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NIGIRI SET

Indulge in the beauty of this Nigiri Set masterfully curated by Chef @sushi_hil at his restaurant @sushihil_restaurant

For this collaboration, I wanted to highlight the artistry of nigiri making by using darker shadows, silhouettes and a cooler colour temperature with a hint of warm tones.

Chef displayed his knife skills on the fresh sashimi, torching the Ika (Squid) and Nigiri making. The final plating was a feast for the eyes and tummy! I hope you enjoy the video and if you haven’t had a chance to dine at Sushi Hil, you need to book a reso asap! 🤌🏼

Camera Assist: @eatstimeyvr

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#vancouverfood #vancouverfoodies #yvrfoodie #vancityeats #vanmagram #yvreats #nomnom #foodpics #foodstagram #foodiegram #feedyoursoul #gastronomy #igersvancouver #igfood #instafood #onthetable #tastingtable #food52 #feedfeed #f52grams #eeeeeats #huffposttaste #liveauthentic #yahoofood #eatfamous #getinmybelly #dhvanfood

In our latest food series, we catch up with @fatmaonoodles & @chefangusan for The Vancouver Sun.

A modern space for timeless Japanese hand roll sushi right in the heart of @the.amazing.brentwood. ⁠
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Chef Renan @nobs_renan leads the kitchen with sharp instincts and serious style. His background in Japanese cuisine shows in every detail. From the precision of his sashimi cuts to the way he builds each hand roll with rhythm and confidence⁠
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And when the day winds down, our front of house team led by @zuzanisa lights up the room pouring sake, shaking up happy hour cocktails, and making sure every guest feels seen, welcomed, and completely taken care of!⁠
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Whether you’re here for the hand rolls or the cocktails, Brentwood’s got the perfect mix.⁠
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This is Hello Nori Brentwood.⁠
Your new favourite bar to unwind at.

#hellonori #burnabybc #burnabyeats #burnabyfoodie #theamazingbrentwood

Hello Nori Bridgeland is offially OPEN! Calgary, thank you for the warmest HELLO!

Over the past week, we’ve seen lineups, familiar faces bringing friends, stories being shared, and so many of you posting and spreading the word. Every visit, every message, every moment of support during our soft opening has meant more to us than we can say.

Bringing @hellonori to a new city is something we don’t take lightly, and to feel this kind of energy from the community right from the start has been incredibly special.

We’re so grateful to now be part of Calgary and the Bridgeland community, and even more excited for everything ahead.

BONUS: we are giving away $25 gift cards to every guest who visits us at Hello Nori Bridgeland on grand opening day then per bill onwards (while quantities last)

This is just the beginning.

ありがとうございます⁠
Arigatou Gozaimasu!⁠

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#calgaryeats #yyceats #calgaryfoodie #yycfoodie #bridgeland bridgelandyyc yycbridgeland hellonori

Crushable, all day everyday. From the streets of Vietnam to one of the most photogenic patios and room in @mountpleasantbia Vancouver — get your hands on Anh and Chi’s Street-side Platter with the freshest and best selection of grilled skewers, fresh lettuce and herbs, fine vermicelli, rice paper and pickled carrots & daikon. The adventure is in your hands. 🙌

📷 courtesy of @markyuenvisuals

Hello Spring 🌱 Gỏi Xoài - Fresh Mango Salad
Fresh cut mango, pickled jicama and carrots, fried shallots, roasted peanuts, Vietnamese herbs, and Me’s artisanal sauce dressing. Your choice of prawn, chicken or tofu 🤌🏼

📷 courtesy of @markyuenvisuals

WONTON MAMA

We know her as Chef Sharon Chan but to us she’s Mama. Feeding us with the HK flavours that are permeated in our collective nostalgia.

You can experience it on the final weekend April 17th (Dinner) + Final Day - 18th (Lunch & Dinner) at the Popup at Fairmont Vancouver Airport.

Pro tip: 3 hrs. of free parking when spending $50 or more. Parking is at the main parking lot at YVR.

Precision. Passion. Poetry in motion.⁠
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Step inside Hello Nori Richmond, where every cut, every grain, every roll begins with intention, led by the quiet mastery of Chef Takashi.⁠
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From preparing our signature rice to slicing sashimi and rolling by hand, each movement reflects decades of technique and a deep respect for Japanese culinary tradition.⁠
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Chef Takashi doesn’t just prepare sushi. He embodies craftsmanship, shaped by years of experience, discipline, and an unwavering pursuit of excellence.⁠
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And beyond the hand roll bar, our front of house team brings the same level of care and hospitality. Engaging with guests, pouring sake, crafting beautifully balanced cocktails, and creating an atmosphere that feels both elevated, friendly and effortless.⁠
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Here’s to the hands that are guide the perfection, on both sides of the counter.⁠
This is Hello Nori Richmond.⁠
Watch the art unfold.⁠
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#hellonori #richmondbc #japanesefood #sushitime #handrollbar chefskills vancouvereats sushitime sushilovers omakaseexperience japanesecuisine

BOTANIST

In our latest Vancouver Sun series, we feature Botanist with Executive Chef @hectorlaguna1

HAPPY HOUR @apronyvr

We got to try out Happy Hour served daily from 2-5pm at The Apron in Richmond. Chef Clement Chan has created a menu full of delectable bites.

Here are the dishes we tried:

fresh local oysters + mignonette
enoki fries - tempura, sansho aioli
prawn toast - brioche, prawn mousse, yuzu aioli
korean fried chicken bites - hot + spicy crispy chicken
garlic buttered clams - manila clams, sake crispy rice
bolognese gratin - beef ragù, gochujang, rice cakes
steak frites - grilled 6oz skirt steak, fries

Some of the standouts for us were: Fresh Oysters (stellar deal - half dozen $12 + one dozen $20), enoki fries (so crispy + seasoning on point), prawn toast (herbaceous and crispy, just delightful), garlic butter clams (crispy rice was wonderful for the rice lovers), and steak frites (succulent steak - props since it’s a skirt steak and the fries are damn good!)

MEDIA

SEAFOOD CONGEE

I enjoy simple and delicious meals that take little effort. I work a lot and it’s nice to find frozen seafood congee made with wholesome ingredients and nothing more. The kind of food I’m proud to serve myself and my kids.

The congee is delicious and full of seafood chunks. Generousportion of seafood to congee ratio. Highly recommend from eatfish.ca for delivery.

Hello Nori is an obsession centered around a single, repeated moment. It’s that first bite energy. You the know the one... that first crunch. ⁠That “OH HELLO...”

When we opened @hellonori in 2021, we wanted to change how Canada experiences sushi. No more cold, day old rice, and limp nori. Only the satisfaction of rolled to order hand rolls.

Fast forward 5 years, we look at where we are! We’re looking back at where we started and how far we’ve come with special content dropping throughout the coming months.

But first, join us in celebrating with a special 5 Year Anniversary set menu starting today, March 1-15. ⁠

Come kanpai a glass of Hello Sake with us where it first started. No reservations, just the crispest Nori in the city.

📍Hello Nori Robson
1176 Robson St. Vancouver

#hellonori #handrolls #yvreats #vancouversushi#vancouverbc