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hellonori

Hello Nori

Canada’s First Premier Hand Roll Bar.
📍Dine-in at 70 York, Park Royal, King West, Robson, Brentwood & Richmond
🕚Open everyday from 11 AM.

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A modern space for timeless Japanese hand roll sushi right in the heart of @the.amazing.brentwood. ⁠

Chef Renan @nobs_renan leads the kitchen with sharp instincts and serious style. His background in Japanese cuisine shows in every detail. From the precision of his sashimi cuts to the way he builds each hand roll with rhythm and confidence⁠

And when the day winds down, our front of house team led by @zuzanisa lights up the room pouring sake, shaking up happy hour cocktails, and making sure every guest feels seen, welcomed, and completely taken care of!⁠

Whether you’re here for the hand rolls or the cocktails, Brentwood’s got the perfect mix.⁠

This is Hello Nori Brentwood.⁠
Your new favourite bar to unwind at.

#hellonori #burnabybc #burnabyeats #burnabyfoodie #theamazingbrentwood


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7
1 weeks ago


Hello Nori Bridgeland is offially OPEN! Calgary, thank you for the warmest HELLO!

Over the past week, we’ve seen lineups, familiar faces bringing friends, stories being shared, and so many of you posting and spreading the word. Every visit, every message, every moment of support during our soft opening has meant more to us than we can say.

Bringing @hellonori to a new city is something we don’t take lightly, and to feel this kind of energy from the community right from the start has been incredibly special.

We’re so grateful to now be part of Calgary and the Bridgeland community, and even more excited for everything ahead.

BONUS: we are giving away $25 gift cards to every guest who visits us at Hello Nori Bridgeland on grand opening day then per bill onwards (while quantities last)

This is just the beginning.

ありがとうございます⁠
Arigatou Gozaimasu!⁠

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#calgaryeats #yyceats #calgaryfoodie #yycfoodie #bridgeland bridgelandyyc yycbridgeland hellonori


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16
4 weeks ago

Precision. Passion. Poetry in motion.⁠

Step inside Hello Nori Richmond, where every cut, every grain, every roll begins with intention, led by the quiet mastery of Chef Takashi.⁠

From preparing our signature rice to slicing sashimi and rolling by hand, each movement reflects decades of technique and a deep respect for Japanese culinary tradition.⁠

Chef Takashi doesn’t just prepare sushi. He embodies craftsmanship, shaped by years of experience, discipline, and an unwavering pursuit of excellence.⁠

And beyond the hand roll bar, our front of house team brings the same level of care and hospitality. Engaging with guests, pouring sake, crafting beautifully balanced cocktails, and creating an atmosphere that feels both elevated, friendly and effortless.⁠

Here’s to the hands that are guide the perfection, on both sides of the counter.⁠
This is Hello Nori Richmond.⁠
Watch the art unfold.⁠

#hellonori #richmondbc #japanesefood #sushitime #handrollbar chefskills vancouvereats sushitime sushilovers omakaseexperience japanesecuisine


126
5
1 months ago

fresh handrolls + unlimited matcha🍵 🫶

we are so excited that @hellonori is now open in bridgeland🤩 you can enjoy some of the best handrolls you’ll ever have, made fresh to order right in front of you at the chef table👩‍🍳 each handroll is crafted to perfection using seasonal ingredients & the highest quality fish🐟 this is a perfect spot to impress your date & eat some amazing sushi🍣

here’s everything we tried ⬇️
🥢 6-hand roll set 👉 negitoro, yellowtail, king salmon, hokkaido scallop, snow crab, truffle lobster
🥢 bluefin tuna handroll
🥢 salmon oshi
🥢 ebi oshi
🥢 sashimi
🥢 mochi ice cream 👉 strawberry, matcha & mango
🥢 nitro matcha green tea + vanilla foam
🥢 sencha green tea

🏷️ TAG your sushi date🥰
✅ SAVE this restaurant to your bucketlist✨

📍@hellonori // 837 1 Ave NE, Calgary

#invited #calgaryfood #calgaryeats #calgarysushi #handrolls


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11
1 days ago

Pressed to perfection, then charcoal flame torched.⁠

Our salmon wagyu oshi is a staple at Hello Nori Signature and a daily special at our @hellonori's when you’re lucky enough to catch it!⁠

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#hellonori #aburioshi #japanesewagyu #oshi #pressedsushi


46
1
1 days ago

Pressed to perfection, then charcoal flame torched.⁠

Our salmon wagyu oshi is a staple at Hello Nori Signature and a daily special at our @hellonori's when you’re lucky enough to catch it!⁠

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#hellonori #aburioshi #japanesewagyu #oshi #pressedsushi


46
1
1 days ago

Our Unagi Hand Roll is charcoal torched to perfection and glazed with just the right amount of sweetness. It’s the bite you’ll be thinking about all week.⁠

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#hellonori #cripsynori #vancouvereats #torontoeats #unagi #handrollsushi


24
3 days ago

Our Unagi Hand Roll is charcoal torched to perfection and glazed with just the right amount of sweetness. It’s the bite you’ll be thinking about all week.⁠

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#hellonori #cripsynori #vancouvereats #torontoeats #unagi #handrollsushi


24
3 days ago


Big News!⁠

We thrilled to share that Hello Nori has been nominated for the SCALE Up People's Choice Awards!⁠

It’s a great honour to be recognized alongside some of the most innovative companies in the space. This nomination is a testament to the hard work our team has put in and the growth we’ve seen over the last couple of years. We’d love to take home the win, and we need your help to get there.⁠

Please take a moment and vote for us (and share): ⁠

Vote here:join.scaleupweek.ca/nominees/hello-nori (@hellonori link in bio)⁠

Every vote counts toward increasing our brand visibility and showing the industry our "Scale Up" power. Thank you for being such an integral part of our journey. We’re excited to keep this momentum going.


33
2
1 weeks ago

Happy Mother’s Day weekend!
Get it for your mama @hellonori
(Robson, Brentwood, Richmond, King West & York)

There are a few resos left for our Mother’s Day set menu at Hello Nori at Park Royal (reserve @hellonori link in bio)

#hellonori #mothersdayspecial❤️ #sashmi #yvrfood #torontofoodblog


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1
1 weeks ago

For the women who raised us, supported us, always gave us the best. ⁠

Celebrate Mother’s Day with limited features at Hello Nori from our premium sashimi platter (dine-in and takeout) to an exclusive 8-course set menu at Hello Nori Signature.⁠

Only the best for mom!⁠
Available May 8 -10 ⁠at Hello Nori Robson, Brentwood, Richmond, King West and York!


75
2
2 weeks ago

We hear Hello Nori Brentwood at @the.amazing.brentwood will be featuring an Aburi Truffle Lobster hand roll for Mother’s Day weekend, May 8-10! ⁠

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#hellonori #theamazingbrentwood #brentwoodeats #burnabyeats #burnabyfoodie


122
3
2 weeks ago

Consider this your sign to take mum on a date. ⁠

Celebrate Mother’s Day with our exclusive 8-course set menu at Hello Nori Signature at @parkroyal

Reservations @hellonori link in bio ⁠

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#hellonori #westvaneats #westvanfoodie #northshoreeats #eatlocalbc


53
2 weeks ago

Ooooooshi! We start with layers of salmon or ebi and seasoned Hello Nori rice, pressed into perfect rectangles. ⁠

Then comes the transformation.⁠

We charcoal torch the oshis, searing the fat and caramelizing our signature sauce. In seconds, the texture transforms. The top becomes delicate and smoky, while the centre is buttery for that melt in your mouth experience.⁠

Pro tip: don’t wait. Eat them while they are warm!⁠

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#hellonori #vancouverfoodie #torontoeats #aburioshi #pressedsushi⁠


30
3 weeks ago

Ooooooshi! We start with layers of salmon or ebi and seasoned Hello Nori rice, pressed into perfect rectangles. ⁠

Then comes the transformation.⁠

We charcoal torch the oshis, searing the fat and caramelizing our signature sauce. In seconds, the texture transforms. The top becomes delicate and smoky, while the centre is buttery for that melt in your mouth experience.⁠

Pro tip: don’t wait. Eat them while they are warm!⁠

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#hellonori #vancouverfoodie #torontoeats #aburioshi #pressedsushi⁠


30
3 weeks ago

Ooooooshi! We start with layers of salmon or ebi and seasoned Hello Nori rice, pressed into perfect rectangles. ⁠

Then comes the transformation.⁠

We charcoal torch the oshis, searing the fat and caramelizing our signature sauce. In seconds, the texture transforms. The top becomes delicate and smoky, while the centre is buttery for that melt in your mouth experience.⁠

Pro tip: don’t wait. Eat them while they are warm!⁠

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#hellonori #vancouverfoodie #torontoeats #aburioshi #pressedsushi⁠


30
3 weeks ago


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