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In our latest food series, we catch up with @fatmaonoodles & @chefangusan for The Vancouver Sun.

The first bite sets the tone.

In Thailand, it’s never just one thing, it’s the brightness of som tum, the depth of fermented flavors, the smoke of perfectly grilled gai yang. Each dish grounding you deeper into place.

This is how you arrive. Not just by plane, but through flavor, memory, and connection.

Join us in Thailand with Angus An and experience it the way it’s meant to be.

Last chance to book → modernadventure.com/thailand-angus

At Maenam, every dish tells a story that’s rooted in Thai tradition, shaped by the seasons and guided by the incredible local farmers and producers we’re proud to work with.

Step into a warm room, vibrant flavours, and a team that’s ready to welcome you in and make you feel right at home.

Open daily for dinner from 5pm and lunch Wednesday through Saturday from noon.

Book now at maenam.ca or give us a call at 604-730-5579
📍1938 West 4th Ave.

Patio season can’t come soon enough… but that won’t stop us from sipping 🍺

CRISPY LAGER by @chefangusan x @mainstreetbeer 🍋‍🟩bright with a splash of black lime, layered with toasted fennel and made to pair with colourful Thai flavours.

Crisp, refreshing and exactly what we’re reaching for right now!

Patio season can’t come soon enough… but that won’t stop us from sipping 🍺

CRISPY LAGER by @chefangusan x @mainstreetbeer 🍋‍🟩bright with a splash of black lime, layered with toasted fennel and made to pair with colourful Thai flavours.

Crisp, refreshing and exactly what we’re reaching for right now!

Five more chefs joining us for Hot Chefs & Cool Jazz 2026.

They’ll be cooking live, serving their own dishes, and bringing a mix of flavours and styles to the room all in support of Culinary Team Canada.

This is the kind of support that keeps us going as we prepare for the World Cup in Luxembourg.

Really excited to have them be part of this.

Tickets in bio. See you there 👩🏻‍🍳👨🏻‍🍳
#CulinaryTeamCanada #VancouverFood #ChefLineup #SupportLocal #FoodEvent

Five more chefs joining us for Hot Chefs & Cool Jazz 2026.

They’ll be cooking live, serving their own dishes, and bringing a mix of flavours and styles to the room all in support of Culinary Team Canada.

This is the kind of support that keeps us going as we prepare for the World Cup in Luxembourg.

Really excited to have them be part of this.

Tickets in bio. See you there 👩🏻‍🍳👨🏻‍🍳
#CulinaryTeamCanada #VancouverFood #ChefLineup #SupportLocal #FoodEvent

Five more chefs joining us for Hot Chefs & Cool Jazz 2026.

They’ll be cooking live, serving their own dishes, and bringing a mix of flavours and styles to the room all in support of Culinary Team Canada.

This is the kind of support that keeps us going as we prepare for the World Cup in Luxembourg.

Really excited to have them be part of this.

Tickets in bio. See you there 👩🏻‍🍳👨🏻‍🍳
#CulinaryTeamCanada #VancouverFood #ChefLineup #SupportLocal #FoodEvent

Five more chefs joining us for Hot Chefs & Cool Jazz 2026.

They’ll be cooking live, serving their own dishes, and bringing a mix of flavours and styles to the room all in support of Culinary Team Canada.

This is the kind of support that keeps us going as we prepare for the World Cup in Luxembourg.

Really excited to have them be part of this.

Tickets in bio. See you there 👩🏻‍🍳👨🏻‍🍳
#CulinaryTeamCanada #VancouverFood #ChefLineup #SupportLocal #FoodEvent

Five more chefs joining us for Hot Chefs & Cool Jazz 2026.

They’ll be cooking live, serving their own dishes, and bringing a mix of flavours and styles to the room all in support of Culinary Team Canada.

This is the kind of support that keeps us going as we prepare for the World Cup in Luxembourg.

Really excited to have them be part of this.

Tickets in bio. See you there 👩🏻‍🍳👨🏻‍🍳
#CulinaryTeamCanada #VancouverFood #ChefLineup #SupportLocal #FoodEvent

Five more chefs joining us for Hot Chefs & Cool Jazz 2026.

They’ll be cooking live, serving their own dishes, and bringing a mix of flavours and styles to the room all in support of Culinary Team Canada.

This is the kind of support that keeps us going as we prepare for the World Cup in Luxembourg.

Really excited to have them be part of this.

Tickets in bio. See you there 👩🏻‍🍳👨🏻‍🍳
#CulinaryTeamCanada #VancouverFood #ChefLineup #SupportLocal #FoodEvent

Travel through Thailand with Chef Angus this December 🇹🇭

From the energy of Bangkok to the charm of Chiang Mai, this is a rare chance to to experience the flavours, culture and hospitality that continue to inspire his cooking - all in one unforgettable journey.

For a limited time, receive $350 USD (approximately $479 CAD) off per traveller! Offer valid till March 27 11:59 PT - 🔗 in bio.

A few more moments from our recent Maenam & Friends dinner with our friend Chef Bo of The Fishman.

These dinners give us the chance to cook alongside friends, explore familiar flavours in new ways, and share a menu that only exists for one night.

Want to join us for the next one? Subscribe to our newsletter at maenam.ca to be the first to hear the reveal.

Here’s to a meaningful start to this year’s Maenam & Friends collab dinner series with @chefbo_thefishman

An evening centered around connection, childhood flavours and cooking with friends.

A huge thank you to our team and everyone who joined us! Please subscribe to our newsletter at maenam.ca and get notified for the next one.

We are honoured to relaunch our Maenam & Friends collaboration dinner series this year alongside the exceptional @chefbo_thefishman, celebrating the close of the Lunar New Year together. 🧧

These dinners allow us to cook with friends, revisit the flavours we grew up with and share the dishes that continue to inspire us.

Our sincere thanks to our incredible team, and to the friends and guests who continue to support these special evenings.

Stay tuned for the next collaboration reveal by subscribing to our newsletter at maenam.ca

We are honoured to relaunch our Maenam & Friends collaboration dinner series this year alongside the exceptional @chefbo_thefishman, celebrating the close of the Lunar New Year together. 🧧

These dinners allow us to cook with friends, revisit the flavours we grew up with and share the dishes that continue to inspire us.

Our sincere thanks to our incredible team, and to the friends and guests who continue to support these special evenings.

Stay tuned for the next collaboration reveal by subscribing to our newsletter at maenam.ca

We are honoured to relaunch our Maenam & Friends collaboration dinner series this year alongside the exceptional @chefbo_thefishman, celebrating the close of the Lunar New Year together. 🧧

These dinners allow us to cook with friends, revisit the flavours we grew up with and share the dishes that continue to inspire us.

Our sincere thanks to our incredible team, and to the friends and guests who continue to support these special evenings.

Stay tuned for the next collaboration reveal by subscribing to our newsletter at maenam.ca

We are honoured to relaunch our Maenam & Friends collaboration dinner series this year alongside the exceptional @chefbo_thefishman, celebrating the close of the Lunar New Year together. 🧧

These dinners allow us to cook with friends, revisit the flavours we grew up with and share the dishes that continue to inspire us.

Our sincere thanks to our incredible team, and to the friends and guests who continue to support these special evenings.

Stay tuned for the next collaboration reveal by subscribing to our newsletter at maenam.ca

We are honoured to relaunch our Maenam & Friends collaboration dinner series this year alongside the exceptional @chefbo_thefishman, celebrating the close of the Lunar New Year together. 🧧

These dinners allow us to cook with friends, revisit the flavours we grew up with and share the dishes that continue to inspire us.

Our sincere thanks to our incredible team, and to the friends and guests who continue to support these special evenings.

Stay tuned for the next collaboration reveal by subscribing to our newsletter at maenam.ca

We are honoured to relaunch our Maenam & Friends collaboration dinner series this year alongside the exceptional @chefbo_thefishman, celebrating the close of the Lunar New Year together. 🧧

These dinners allow us to cook with friends, revisit the flavours we grew up with and share the dishes that continue to inspire us.

Our sincere thanks to our incredible team, and to the friends and guests who continue to support these special evenings.

Stay tuned for the next collaboration reveal by subscribing to our newsletter at maenam.ca

We are honoured to relaunch our Maenam & Friends collaboration dinner series this year alongside the exceptional @chefbo_thefishman, celebrating the close of the Lunar New Year together. 🧧

These dinners allow us to cook with friends, revisit the flavours we grew up with and share the dishes that continue to inspire us.

Our sincere thanks to our incredible team, and to the friends and guests who continue to support these special evenings.

Stay tuned for the next collaboration reveal by subscribing to our newsletter at maenam.ca

We are honoured to relaunch our Maenam & Friends collaboration dinner series this year alongside the exceptional @chefbo_thefishman, celebrating the close of the Lunar New Year together. 🧧

These dinners allow us to cook with friends, revisit the flavours we grew up with and share the dishes that continue to inspire us.

Our sincere thanks to our incredible team, and to the friends and guests who continue to support these special evenings.

Stay tuned for the next collaboration reveal by subscribing to our newsletter at maenam.ca

We are honoured to relaunch our Maenam & Friends collaboration dinner series this year alongside the exceptional @chefbo_thefishman, celebrating the close of the Lunar New Year together. 🧧

These dinners allow us to cook with friends, revisit the flavours we grew up with and share the dishes that continue to inspire us.

Our sincere thanks to our incredible team, and to the friends and guests who continue to support these special evenings.

Stay tuned for the next collaboration reveal by subscribing to our newsletter at maenam.ca

We are honoured to relaunch our Maenam & Friends collaboration dinner series this year alongside the exceptional @chefbo_thefishman, celebrating the close of the Lunar New Year together. 🧧

These dinners allow us to cook with friends, revisit the flavours we grew up with and share the dishes that continue to inspire us.

Our sincere thanks to our incredible team, and to the friends and guests who continue to support these special evenings.

Stay tuned for the next collaboration reveal by subscribing to our newsletter at maenam.ca

We are honoured to relaunch our Maenam & Friends collaboration dinner series this year alongside the exceptional @chefbo_thefishman, celebrating the close of the Lunar New Year together. 🧧

These dinners allow us to cook with friends, revisit the flavours we grew up with and share the dishes that continue to inspire us.

Our sincere thanks to our incredible team, and to the friends and guests who continue to support these special evenings.

Stay tuned for the next collaboration reveal by subscribing to our newsletter at maenam.ca

Maenam & Friends returns!

This March, Chef Angus An and team welcomes Chef Bo Li of @fishmanrestaurant for a one-night-only collaboration to open the next chapter of Maenam & Friends: A Dinner Series.

Inspired by Yaowarat Road, Bangkok’s Chinatown, the Lunar New Year–themed menu draws from Thai-Chinese traditions, spotlighting local seafood and the bold, celebratory flavours of the season. The evening will be served family-style, with optional wine or non-alcoholic pairings and signature cocktails by Tony Limchai.

📅 March 5, 2026
📍 Maenam
🍽️ One night only

Limited seats available! Tickets on sale now at maenam.ca / link in bio

Thai cuisine doesn’t start with a dish. It begins with balance, hot, sour, salty, sweet, bitter, and five essential ingredients that bring it all to life.

Follow Chef Angus An through the vibrant markets and home kitchens of Thailand, where galangal, lemongrass, makrut lime, chili, and garlic are more than flavors, they’re the foundation of an entire food philosophy.

Come discover what Thai food really tastes like.

Join us in Thailand:
modernadventure.com/thailand-angus/

Thai cuisine doesn’t start with a dish. It begins with balance, hot, sour, salty, sweet, bitter, and five essential ingredients that bring it all to life.

Follow Chef Angus An through the vibrant markets and home kitchens of Thailand, where galangal, lemongrass, makrut lime, chili, and garlic are more than flavors, they’re the foundation of an entire food philosophy.

Come discover what Thai food really tastes like.

Join us in Thailand:
modernadventure.com/thailand-angus/

Thai cuisine doesn’t start with a dish. It begins with balance, hot, sour, salty, sweet, bitter, and five essential ingredients that bring it all to life.

Follow Chef Angus An through the vibrant markets and home kitchens of Thailand, where galangal, lemongrass, makrut lime, chili, and garlic are more than flavors, they’re the foundation of an entire food philosophy.

Come discover what Thai food really tastes like.

Join us in Thailand:
modernadventure.com/thailand-angus/

Thai cuisine doesn’t start with a dish. It begins with balance, hot, sour, salty, sweet, bitter, and five essential ingredients that bring it all to life.

Follow Chef Angus An through the vibrant markets and home kitchens of Thailand, where galangal, lemongrass, makrut lime, chili, and garlic are more than flavors, they’re the foundation of an entire food philosophy.

Come discover what Thai food really tastes like.

Join us in Thailand:
modernadventure.com/thailand-angus/

Thai cuisine doesn’t start with a dish. It begins with balance, hot, sour, salty, sweet, bitter, and five essential ingredients that bring it all to life.

Follow Chef Angus An through the vibrant markets and home kitchens of Thailand, where galangal, lemongrass, makrut lime, chili, and garlic are more than flavors, they’re the foundation of an entire food philosophy.

Come discover what Thai food really tastes like.

Join us in Thailand:
modernadventure.com/thailand-angus/

Thai cuisine doesn’t start with a dish. It begins with balance, hot, sour, salty, sweet, bitter, and five essential ingredients that bring it all to life.

Follow Chef Angus An through the vibrant markets and home kitchens of Thailand, where galangal, lemongrass, makrut lime, chili, and garlic are more than flavors, they’re the foundation of an entire food philosophy.

Come discover what Thai food really tastes like.

Join us in Thailand:
modernadventure.com/thailand-angus/

Thai cuisine doesn’t start with a dish. It begins with balance, hot, sour, salty, sweet, bitter, and five essential ingredients that bring it all to life.

Follow Chef Angus An through the vibrant markets and home kitchens of Thailand, where galangal, lemongrass, makrut lime, chili, and garlic are more than flavors, they’re the foundation of an entire food philosophy.

Come discover what Thai food really tastes like.

Join us in Thailand:
modernadventure.com/thailand-angus/

Thai cuisine doesn’t start with a dish. It begins with balance, hot, sour, salty, sweet, bitter, and five essential ingredients that bring it all to life.

Follow Chef Angus An through the vibrant markets and home kitchens of Thailand, where galangal, lemongrass, makrut lime, chili, and garlic are more than flavors, they’re the foundation of an entire food philosophy.

Come discover what Thai food really tastes like.

Join us in Thailand:
modernadventure.com/thailand-angus/

Thai cuisine doesn’t start with a dish. It begins with balance, hot, sour, salty, sweet, bitter, and five essential ingredients that bring it all to life.

Follow Chef Angus An through the vibrant markets and home kitchens of Thailand, where galangal, lemongrass, makrut lime, chili, and garlic are more than flavors, they’re the foundation of an entire food philosophy.

Come discover what Thai food really tastes like.

Join us in Thailand:
modernadventure.com/thailand-angus/

Thai cuisine doesn’t start with a dish. It begins with balance, hot, sour, salty, sweet, bitter, and five essential ingredients that bring it all to life.

Follow Chef Angus An through the vibrant markets and home kitchens of Thailand, where galangal, lemongrass, makrut lime, chili, and garlic are more than flavors, they’re the foundation of an entire food philosophy.

Come discover what Thai food really tastes like.

Join us in Thailand:
modernadventure.com/thailand-angus/

✨ 2025 = unforgettable ✨

From Chef of the Year 🏆 @chefangusan, to opening @sainamrestaurant, to 10 years of Fat Mao Noodles 🍜, plus epic collabs like @bo.lan_essentially_thai this year was full of flavors, friends and milestones.

Huge thanks to our team, guests, suppliers and incredible community for making it all happen. Let’s cook, share and celebrate even bigger in 2026! 💫

✨ 2025 = unforgettable ✨

From Chef of the Year 🏆 @chefangusan, to opening @sainamrestaurant, to 10 years of Fat Mao Noodles 🍜, plus epic collabs like @bo.lan_essentially_thai this year was full of flavors, friends and milestones.

Huge thanks to our team, guests, suppliers and incredible community for making it all happen. Let’s cook, share and celebrate even bigger in 2026! 💫

✨ 2025 = unforgettable ✨

From Chef of the Year 🏆 @chefangusan, to opening @sainamrestaurant, to 10 years of Fat Mao Noodles 🍜, plus epic collabs like @bo.lan_essentially_thai this year was full of flavors, friends and milestones.

Huge thanks to our team, guests, suppliers and incredible community for making it all happen. Let’s cook, share and celebrate even bigger in 2026! 💫

✨ 2025 = unforgettable ✨

From Chef of the Year 🏆 @chefangusan, to opening @sainamrestaurant, to 10 years of Fat Mao Noodles 🍜, plus epic collabs like @bo.lan_essentially_thai this year was full of flavors, friends and milestones.

Huge thanks to our team, guests, suppliers and incredible community for making it all happen. Let’s cook, share and celebrate even bigger in 2026! 💫

✨ 2025 = unforgettable ✨

From Chef of the Year 🏆 @chefangusan, to opening @sainamrestaurant, to 10 years of Fat Mao Noodles 🍜, plus epic collabs like @bo.lan_essentially_thai this year was full of flavors, friends and milestones.

Huge thanks to our team, guests, suppliers and incredible community for making it all happen. Let’s cook, share and celebrate even bigger in 2026! 💫

✨ 2025 = unforgettable ✨

From Chef of the Year 🏆 @chefangusan, to opening @sainamrestaurant, to 10 years of Fat Mao Noodles 🍜, plus epic collabs like @bo.lan_essentially_thai this year was full of flavors, friends and milestones.

Huge thanks to our team, guests, suppliers and incredible community for making it all happen. Let’s cook, share and celebrate even bigger in 2026! 💫

✨ 2025 = unforgettable ✨

From Chef of the Year 🏆 @chefangusan, to opening @sainamrestaurant, to 10 years of Fat Mao Noodles 🍜, plus epic collabs like @bo.lan_essentially_thai this year was full of flavors, friends and milestones.

Huge thanks to our team, guests, suppliers and incredible community for making it all happen. Let’s cook, share and celebrate even bigger in 2026! 💫

✨ 2025 = unforgettable ✨

From Chef of the Year 🏆 @chefangusan, to opening @sainamrestaurant, to 10 years of Fat Mao Noodles 🍜, plus epic collabs like @bo.lan_essentially_thai this year was full of flavors, friends and milestones.

Huge thanks to our team, guests, suppliers and incredible community for making it all happen. Let’s cook, share and celebrate even bigger in 2026! 💫

✨ 2025 = unforgettable ✨

From Chef of the Year 🏆 @chefangusan, to opening @sainamrestaurant, to 10 years of Fat Mao Noodles 🍜, plus epic collabs like @bo.lan_essentially_thai this year was full of flavors, friends and milestones.

Huge thanks to our team, guests, suppliers and incredible community for making it all happen. Let’s cook, share and celebrate even bigger in 2026! 💫

✨ 2025 = unforgettable ✨

From Chef of the Year 🏆 @chefangusan, to opening @sainamrestaurant, to 10 years of Fat Mao Noodles 🍜, plus epic collabs like @bo.lan_essentially_thai this year was full of flavors, friends and milestones.

Huge thanks to our team, guests, suppliers and incredible community for making it all happen. Let’s cook, share and celebrate even bigger in 2026! 💫

✨ 2025 = unforgettable ✨

From Chef of the Year 🏆 @chefangusan, to opening @sainamrestaurant, to 10 years of Fat Mao Noodles 🍜, plus epic collabs like @bo.lan_essentially_thai this year was full of flavors, friends and milestones.

Huge thanks to our team, guests, suppliers and incredible community for making it all happen. Let’s cook, share and celebrate even bigger in 2026! 💫

✨ 2025 = unforgettable ✨

From Chef of the Year 🏆 @chefangusan, to opening @sainamrestaurant, to 10 years of Fat Mao Noodles 🍜, plus epic collabs like @bo.lan_essentially_thai this year was full of flavors, friends and milestones.

Huge thanks to our team, guests, suppliers and incredible community for making it all happen. Let’s cook, share and celebrate even bigger in 2026! 💫

✨ 2025 = unforgettable ✨

From Chef of the Year 🏆 @chefangusan, to opening @sainamrestaurant, to 10 years of Fat Mao Noodles 🍜, plus epic collabs like @bo.lan_essentially_thai this year was full of flavors, friends and milestones.

Huge thanks to our team, guests, suppliers and incredible community for making it all happen. Let’s cook, share and celebrate even bigger in 2026! 💫

✨ 2025 = unforgettable ✨

From Chef of the Year 🏆 @chefangusan, to opening @sainamrestaurant, to 10 years of Fat Mao Noodles 🍜, plus epic collabs like @bo.lan_essentially_thai this year was full of flavors, friends and milestones.

Huge thanks to our team, guests, suppliers and incredible community for making it all happen. Let’s cook, share and celebrate even bigger in 2026! 💫