Instagram Story Save

CHATSWORTH BAKEHOUSE BRINGING THE ‘MF VIBE 😎

Name a bakery where bus drivers will halt service for a loaf, and sarnie lovers pull up their camp chairs. Chatsworth Bakehouse are doing it like no other 💯

Owned and run by the iconic duo Tom and Sian - @chatsworthbakehouse has been slaying the game since 2020. What started as a micro bakery delivering bread by foot in lockdown, is now serving the local community and beyond, of people willing to queue for hours and drive cross country for their goods. And when you get the chance to try it, you’ll know why. Jamie’s fave? Literally everything on the menu (understandably).

Tom and Sian, thank you for bringing the baked goods and big vibes to SE19🫡 Get in line, ladies and gents. Good things come to those who wait.

#regenag #regenflour #wildfarmed

🔔🐄🌾 BRAND NEW REGENERATIVE LOAVES FROM WILDFARMED 🔔🐄🌾

Months in the making, we’re super proud to announce our range of loaves all made with Wildfarmed flour grown in fully regenerative systems, (including the Waitrose and Partners Leckford Estate!).

ON SHELF RIGHT NOW, go and grab a sliced white, sliced seeded and a four pack of rolls in the packaged bread aisle and a white and seeded sourdough from the in-store bakery - exclusively at Waitrose.

And as George says, “this loaf is life changing for a number of reasons…” - to hear more about George’s switch from TV to Topsoil enthusiast check him out in Waitrose Weekend tomorrow.

#FoodToFeelGoodAbout #WaitroseFarmers

THE WILDFARMED ORIGIN STORY - IN A NUTSHELL.....🪩🌾🚜🎶👨‍🌾

Our co-founder Andy got up on stage earlier this month, and shared his story of how he switched up the tour bus to a tractor 👏

A good story is worth repeating, and so is the quote that started this whole thing ; If you don’t like the system, don’t depend on it 💚

🎥: World Agri Tech Summit

#wildfarmed #regenag #regenflour

Croissants were something we always wanted to do properly at Crwst - but they took years to finally crack.

The amount of failed batches, testing, tweaking and learning behind these is honestly mind boggling. Hands down the hardest thing to try and get right.

Without any formal training or previous experience working with croissants, I’m pretty proud of where they’ve ended up.

Now… they’re finally part of the daily bake. 🥐

This feels like a huge stepping stone for Crwst.

Croissants were something we always wanted to do properly at Crwst - but they took years to finally crack.

The amount of failed batches, testing, tweaking and learning behind these is honestly mind boggling. Hands down the hardest thing to try and get right.

Without any formal training or previous experience working with croissants, I’m pretty proud of where they’ve ended up.

Now… they’re finally part of the daily bake. 🥐

This feels like a huge stepping stone for Crwst.

Croissants were something we always wanted to do properly at Crwst - but they took years to finally crack.

The amount of failed batches, testing, tweaking and learning behind these is honestly mind boggling. Hands down the hardest thing to try and get right.

Without any formal training or previous experience working with croissants, I’m pretty proud of where they’ve ended up.

Now… they’re finally part of the daily bake. 🥐

This feels like a huge stepping stone for Crwst.

Croissants were something we always wanted to do properly at Crwst - but they took years to finally crack.

The amount of failed batches, testing, tweaking and learning behind these is honestly mind boggling. Hands down the hardest thing to try and get right.

Without any formal training or previous experience working with croissants, I’m pretty proud of where they’ve ended up.

Now… they’re finally part of the daily bake. 🥐

This feels like a huge stepping stone for Crwst.

Croissants were something we always wanted to do properly at Crwst - but they took years to finally crack.

The amount of failed batches, testing, tweaking and learning behind these is honestly mind boggling. Hands down the hardest thing to try and get right.

Without any formal training or previous experience working with croissants, I’m pretty proud of where they’ve ended up.

Now… they’re finally part of the daily bake. 🥐

This feels like a huge stepping stone for Crwst.

Croissants were something we always wanted to do properly at Crwst - but they took years to finally crack.

The amount of failed batches, testing, tweaking and learning behind these is honestly mind boggling. Hands down the hardest thing to try and get right.

Without any formal training or previous experience working with croissants, I’m pretty proud of where they’ve ended up.

Now… they’re finally part of the daily bake. 🥐

This feels like a huge stepping stone for Crwst.

Croissants were something we always wanted to do properly at Crwst - but they took years to finally crack.

The amount of failed batches, testing, tweaking and learning behind these is honestly mind boggling. Hands down the hardest thing to try and get right.

Without any formal training or previous experience working with croissants, I’m pretty proud of where they’ve ended up.

Now… they’re finally part of the daily bake. 🥐

This feels like a huge stepping stone for Crwst.

Croissants were something we always wanted to do properly at Crwst - but they took years to finally crack.

The amount of failed batches, testing, tweaking and learning behind these is honestly mind boggling. Hands down the hardest thing to try and get right.

Without any formal training or previous experience working with croissants, I’m pretty proud of where they’ve ended up.

Now… they’re finally part of the daily bake. 🥐

This feels like a huge stepping stone for Crwst.

Croissants were something we always wanted to do properly at Crwst - but they took years to finally crack.

The amount of failed batches, testing, tweaking and learning behind these is honestly mind boggling. Hands down the hardest thing to try and get right.

Without any formal training or previous experience working with croissants, I’m pretty proud of where they’ve ended up.

Now… they’re finally part of the daily bake. 🥐

This feels like a huge stepping stone for Crwst.

Croissants were something we always wanted to do properly at Crwst - but they took years to finally crack.

The amount of failed batches, testing, tweaking and learning behind these is honestly mind boggling. Hands down the hardest thing to try and get right.

Without any formal training or previous experience working with croissants, I’m pretty proud of where they’ve ended up.

Now… they’re finally part of the daily bake. 🥐

This feels like a huge stepping stone for Crwst.

Croissants were something we always wanted to do properly at Crwst - but they took years to finally crack.

The amount of failed batches, testing, tweaking and learning behind these is honestly mind boggling. Hands down the hardest thing to try and get right.

Without any formal training or previous experience working with croissants, I’m pretty proud of where they’ve ended up.

Now… they’re finally part of the daily bake. 🥐

This feels like a huge stepping stone for Crwst.

Croissants were something we always wanted to do properly at Crwst - but they took years to finally crack.

The amount of failed batches, testing, tweaking and learning behind these is honestly mind boggling. Hands down the hardest thing to try and get right.

Without any formal training or previous experience working with croissants, I’m pretty proud of where they’ve ended up.

Now… they’re finally part of the daily bake. 🥐

This feels like a huge stepping stone for Crwst.

Croissants were something we always wanted to do properly at Crwst - but they took years to finally crack.

The amount of failed batches, testing, tweaking and learning behind these is honestly mind boggling. Hands down the hardest thing to try and get right.

Without any formal training or previous experience working with croissants, I’m pretty proud of where they’ve ended up.

Now… they’re finally part of the daily bake. 🥐

This feels like a huge stepping stone for Crwst.

MINOR FIGURES ft MC REGENERATIVE OAT 🪩⁠
⁠
@minorfigures know how to throw a party. We joined them for a couple cheeky caffeinated beverages and a boogie at this year’s fringe London Coffee festival event 'MIXED SIGNALS' hosted at @proteinstudios 💚 ⁠
⁠
🥐 Pastries provided by @thesnapery.east fuelling the caffeinated chat with regen flour. (A double win for nature that).⁠
⁠
Definitely did not have 375 espresso martinis and yap at speed to everyone about the environmental benefits of the regeneratively farmed barista oat they were drinking…⁠
⁠
BETTER FARMING = BETTER ☕️🥛🥐

MINOR FIGURES ft MC REGENERATIVE OAT 🪩⁠
⁠
@minorfigures know how to throw a party. We joined them for a couple cheeky caffeinated beverages and a boogie at this year’s fringe London Coffee festival event 'MIXED SIGNALS' hosted at @proteinstudios 💚 ⁠
⁠
🥐 Pastries provided by @thesnapery.east fuelling the caffeinated chat with regen flour. (A double win for nature that).⁠
⁠
Definitely did not have 375 espresso martinis and yap at speed to everyone about the environmental benefits of the regeneratively farmed barista oat they were drinking…⁠
⁠
BETTER FARMING = BETTER ☕️🥛🥐

MINOR FIGURES ft MC REGENERATIVE OAT 🪩⁠
⁠
@minorfigures know how to throw a party. We joined them for a couple cheeky caffeinated beverages and a boogie at this year’s fringe London Coffee festival event 'MIXED SIGNALS' hosted at @proteinstudios 💚 ⁠
⁠
🥐 Pastries provided by @thesnapery.east fuelling the caffeinated chat with regen flour. (A double win for nature that).⁠
⁠
Definitely did not have 375 espresso martinis and yap at speed to everyone about the environmental benefits of the regeneratively farmed barista oat they were drinking…⁠
⁠
BETTER FARMING = BETTER ☕️🥛🥐

MINOR FIGURES ft MC REGENERATIVE OAT 🪩⁠
⁠
@minorfigures know how to throw a party. We joined them for a couple cheeky caffeinated beverages and a boogie at this year’s fringe London Coffee festival event 'MIXED SIGNALS' hosted at @proteinstudios 💚 ⁠
⁠
🥐 Pastries provided by @thesnapery.east fuelling the caffeinated chat with regen flour. (A double win for nature that).⁠
⁠
Definitely did not have 375 espresso martinis and yap at speed to everyone about the environmental benefits of the regeneratively farmed barista oat they were drinking…⁠
⁠
BETTER FARMING = BETTER ☕️🥛🥐

MINOR FIGURES ft MC REGENERATIVE OAT 🪩⁠
⁠
@minorfigures know how to throw a party. We joined them for a couple cheeky caffeinated beverages and a boogie at this year’s fringe London Coffee festival event 'MIXED SIGNALS' hosted at @proteinstudios 💚 ⁠
⁠
🥐 Pastries provided by @thesnapery.east fuelling the caffeinated chat with regen flour. (A double win for nature that).⁠
⁠
Definitely did not have 375 espresso martinis and yap at speed to everyone about the environmental benefits of the regeneratively farmed barista oat they were drinking…⁠
⁠
BETTER FARMING = BETTER ☕️🥛🥐

MINOR FIGURES ft MC REGENERATIVE OAT 🪩⁠
⁠
@minorfigures know how to throw a party. We joined them for a couple cheeky caffeinated beverages and a boogie at this year’s fringe London Coffee festival event 'MIXED SIGNALS' hosted at @proteinstudios 💚 ⁠
⁠
🥐 Pastries provided by @thesnapery.east fuelling the caffeinated chat with regen flour. (A double win for nature that).⁠
⁠
Definitely did not have 375 espresso martinis and yap at speed to everyone about the environmental benefits of the regeneratively farmed barista oat they were drinking…⁠
⁠
BETTER FARMING = BETTER ☕️🥛🥐

MINOR FIGURES ft MC REGENERATIVE OAT 🪩⁠
⁠
@minorfigures know how to throw a party. We joined them for a couple cheeky caffeinated beverages and a boogie at this year’s fringe London Coffee festival event 'MIXED SIGNALS' hosted at @proteinstudios 💚 ⁠
⁠
🥐 Pastries provided by @thesnapery.east fuelling the caffeinated chat with regen flour. (A double win for nature that).⁠
⁠
Definitely did not have 375 espresso martinis and yap at speed to everyone about the environmental benefits of the regeneratively farmed barista oat they were drinking…⁠
⁠
BETTER FARMING = BETTER ☕️🥛🥐

MINOR FIGURES ft MC REGENERATIVE OAT 🪩⁠
⁠
@minorfigures know how to throw a party. We joined them for a couple cheeky caffeinated beverages and a boogie at this year’s fringe London Coffee festival event 'MIXED SIGNALS' hosted at @proteinstudios 💚 ⁠
⁠
🥐 Pastries provided by @thesnapery.east fuelling the caffeinated chat with regen flour. (A double win for nature that).⁠
⁠
Definitely did not have 375 espresso martinis and yap at speed to everyone about the environmental benefits of the regeneratively farmed barista oat they were drinking…⁠
⁠
BETTER FARMING = BETTER ☕️🥛🥐

MINOR FIGURES ft MC REGENERATIVE OAT 🪩⁠
⁠
@minorfigures know how to throw a party. We joined them for a couple cheeky caffeinated beverages and a boogie at this year’s fringe London Coffee festival event 'MIXED SIGNALS' hosted at @proteinstudios 💚 ⁠
⁠
🥐 Pastries provided by @thesnapery.east fuelling the caffeinated chat with regen flour. (A double win for nature that).⁠
⁠
Definitely did not have 375 espresso martinis and yap at speed to everyone about the environmental benefits of the regeneratively farmed barista oat they were drinking…⁠
⁠
BETTER FARMING = BETTER ☕️🥛🥐

MINOR FIGURES ft MC REGENERATIVE OAT 🪩⁠
⁠
@minorfigures know how to throw a party. We joined them for a couple cheeky caffeinated beverages and a boogie at this year’s fringe London Coffee festival event 'MIXED SIGNALS' hosted at @proteinstudios 💚 ⁠
⁠
🥐 Pastries provided by @thesnapery.east fuelling the caffeinated chat with regen flour. (A double win for nature that).⁠
⁠
Definitely did not have 375 espresso martinis and yap at speed to everyone about the environmental benefits of the regeneratively farmed barista oat they were drinking…⁠
⁠
BETTER FARMING = BETTER ☕️🥛🥐

IT’S GOTTA BE 6??? 🍕🍕⁠
⁠
Shout out to @kneadneapolitanpizza 👀 Bonus points if you spot our logo…⁠
⁠
💚 In other Wildfarmed weekly updates... 💚:⁠
⁠
@anmor_bakery⁠
Early morning pastry action starring the Cheese pain Suisse 🤤⁠
Talented @kiera_photography_05 snapped a busy morning at the bakery... "Luckily she didn't mind the 5am start."⁠
⁠
@_lifeandfork_ your firm beliefs are 1000% correct. Prawn toast homemade style, ft: @lkkeurope @hilltop_honey @clarence_court @tracklements & @kikkomanuk 🍤⁠
⁠
@the_ssff Our very own head of farming Ed Brown chatted to Future Farmers about the importance of soil health, influencing the next regen crew generation 💚⁠
Thanks to hosts: School of Sustainable Food and Farming @ Harper Adams University’s Future Farmer Programme @realfarmed ✨⁠
⁠
@tymelinbakery ’s Lemon meringue danish as suggested by @brindha.vk is a knockout 🍋⁠
⁠
@karine._lafontaine 's Cream cheese swirl 🧀⁠
Ft chive bechamel, cheddar cheese, cream cheese mix and everything seeds ✨ at @laynescafe ✌🏻⁠
⁠
@brucanbakery⁠
Sometimes the best things are the simplest. A new vegan menu item on the counter for this May: a malted chocolate bun. Pillowy-soft vegan dough with a dark chocolate glaze and studded with cocoa nibs.⁠
⁠
@caesars.social⁠
'carbonara footprint' ft cheesy béchamel sauce made using aged corra linn from @erringtoncheese, uk made mozzarella from @carnevale.1966, pancetta from @cobblelanecured shaved young corra linn cheese from Errington - on our 14” Wildfarmed pizza base 🫡⁠
⁠
@roobarbsfood⁠
Lemon & poppyseed 🍋 lemon & poppy seed butter mixture, brushed with vanilla sugar glaze ✨⁠
⁠
@ayesh_shahnawaz “What I love most? They’re made with regeneratively farmed British wheat, so they taste amazing and are better for the planet 🌱 Honestly… crispy on the outside, fluffy inside, and perfect for a cosy breakfast moment ☕️💛”

IT’S GOTTA BE 6??? 🍕🍕⁠
⁠
Shout out to @kneadneapolitanpizza 👀 Bonus points if you spot our logo…⁠
⁠
💚 In other Wildfarmed weekly updates... 💚:⁠
⁠
@anmor_bakery⁠
Early morning pastry action starring the Cheese pain Suisse 🤤⁠
Talented @kiera_photography_05 snapped a busy morning at the bakery... "Luckily she didn't mind the 5am start."⁠
⁠
@_lifeandfork_ your firm beliefs are 1000% correct. Prawn toast homemade style, ft: @lkkeurope @hilltop_honey @clarence_court @tracklements & @kikkomanuk 🍤⁠
⁠
@the_ssff Our very own head of farming Ed Brown chatted to Future Farmers about the importance of soil health, influencing the next regen crew generation 💚⁠
Thanks to hosts: School of Sustainable Food and Farming @ Harper Adams University’s Future Farmer Programme @realfarmed ✨⁠
⁠
@tymelinbakery ’s Lemon meringue danish as suggested by @brindha.vk is a knockout 🍋⁠
⁠
@karine._lafontaine 's Cream cheese swirl 🧀⁠
Ft chive bechamel, cheddar cheese, cream cheese mix and everything seeds ✨ at @laynescafe ✌🏻⁠
⁠
@brucanbakery⁠
Sometimes the best things are the simplest. A new vegan menu item on the counter for this May: a malted chocolate bun. Pillowy-soft vegan dough with a dark chocolate glaze and studded with cocoa nibs.⁠
⁠
@caesars.social⁠
'carbonara footprint' ft cheesy béchamel sauce made using aged corra linn from @erringtoncheese, uk made mozzarella from @carnevale.1966, pancetta from @cobblelanecured shaved young corra linn cheese from Errington - on our 14” Wildfarmed pizza base 🫡⁠
⁠
@roobarbsfood⁠
Lemon & poppyseed 🍋 lemon & poppy seed butter mixture, brushed with vanilla sugar glaze ✨⁠
⁠
@ayesh_shahnawaz “What I love most? They’re made with regeneratively farmed British wheat, so they taste amazing and are better for the planet 🌱 Honestly… crispy on the outside, fluffy inside, and perfect for a cosy breakfast moment ☕️💛”

IT’S GOTTA BE 6??? 🍕🍕⁠
⁠
Shout out to @kneadneapolitanpizza 👀 Bonus points if you spot our logo…⁠
⁠
💚 In other Wildfarmed weekly updates... 💚:⁠
⁠
@anmor_bakery⁠
Early morning pastry action starring the Cheese pain Suisse 🤤⁠
Talented @kiera_photography_05 snapped a busy morning at the bakery... "Luckily she didn't mind the 5am start."⁠
⁠
@_lifeandfork_ your firm beliefs are 1000% correct. Prawn toast homemade style, ft: @lkkeurope @hilltop_honey @clarence_court @tracklements & @kikkomanuk 🍤⁠
⁠
@the_ssff Our very own head of farming Ed Brown chatted to Future Farmers about the importance of soil health, influencing the next regen crew generation 💚⁠
Thanks to hosts: School of Sustainable Food and Farming @ Harper Adams University’s Future Farmer Programme @realfarmed ✨⁠
⁠
@tymelinbakery ’s Lemon meringue danish as suggested by @brindha.vk is a knockout 🍋⁠
⁠
@karine._lafontaine 's Cream cheese swirl 🧀⁠
Ft chive bechamel, cheddar cheese, cream cheese mix and everything seeds ✨ at @laynescafe ✌🏻⁠
⁠
@brucanbakery⁠
Sometimes the best things are the simplest. A new vegan menu item on the counter for this May: a malted chocolate bun. Pillowy-soft vegan dough with a dark chocolate glaze and studded with cocoa nibs.⁠
⁠
@caesars.social⁠
'carbonara footprint' ft cheesy béchamel sauce made using aged corra linn from @erringtoncheese, uk made mozzarella from @carnevale.1966, pancetta from @cobblelanecured shaved young corra linn cheese from Errington - on our 14” Wildfarmed pizza base 🫡⁠
⁠
@roobarbsfood⁠
Lemon & poppyseed 🍋 lemon & poppy seed butter mixture, brushed with vanilla sugar glaze ✨⁠
⁠
@ayesh_shahnawaz “What I love most? They’re made with regeneratively farmed British wheat, so they taste amazing and are better for the planet 🌱 Honestly… crispy on the outside, fluffy inside, and perfect for a cosy breakfast moment ☕️💛”

IT’S GOTTA BE 6??? 🍕🍕⁠
⁠
Shout out to @kneadneapolitanpizza 👀 Bonus points if you spot our logo…⁠
⁠
💚 In other Wildfarmed weekly updates... 💚:⁠
⁠
@anmor_bakery⁠
Early morning pastry action starring the Cheese pain Suisse 🤤⁠
Talented @kiera_photography_05 snapped a busy morning at the bakery... "Luckily she didn't mind the 5am start."⁠
⁠
@_lifeandfork_ your firm beliefs are 1000% correct. Prawn toast homemade style, ft: @lkkeurope @hilltop_honey @clarence_court @tracklements & @kikkomanuk 🍤⁠
⁠
@the_ssff Our very own head of farming Ed Brown chatted to Future Farmers about the importance of soil health, influencing the next regen crew generation 💚⁠
Thanks to hosts: School of Sustainable Food and Farming @ Harper Adams University’s Future Farmer Programme @realfarmed ✨⁠
⁠
@tymelinbakery ’s Lemon meringue danish as suggested by @brindha.vk is a knockout 🍋⁠
⁠
@karine._lafontaine 's Cream cheese swirl 🧀⁠
Ft chive bechamel, cheddar cheese, cream cheese mix and everything seeds ✨ at @laynescafe ✌🏻⁠
⁠
@brucanbakery⁠
Sometimes the best things are the simplest. A new vegan menu item on the counter for this May: a malted chocolate bun. Pillowy-soft vegan dough with a dark chocolate glaze and studded with cocoa nibs.⁠
⁠
@caesars.social⁠
'carbonara footprint' ft cheesy béchamel sauce made using aged corra linn from @erringtoncheese, uk made mozzarella from @carnevale.1966, pancetta from @cobblelanecured shaved young corra linn cheese from Errington - on our 14” Wildfarmed pizza base 🫡⁠
⁠
@roobarbsfood⁠
Lemon & poppyseed 🍋 lemon & poppy seed butter mixture, brushed with vanilla sugar glaze ✨⁠
⁠
@ayesh_shahnawaz “What I love most? They’re made with regeneratively farmed British wheat, so they taste amazing and are better for the planet 🌱 Honestly… crispy on the outside, fluffy inside, and perfect for a cosy breakfast moment ☕️💛”

IT’S GOTTA BE 6??? 🍕🍕⁠
⁠
Shout out to @kneadneapolitanpizza 👀 Bonus points if you spot our logo…⁠
⁠
💚 In other Wildfarmed weekly updates... 💚:⁠
⁠
@anmor_bakery⁠
Early morning pastry action starring the Cheese pain Suisse 🤤⁠
Talented @kiera_photography_05 snapped a busy morning at the bakery... "Luckily she didn't mind the 5am start."⁠
⁠
@_lifeandfork_ your firm beliefs are 1000% correct. Prawn toast homemade style, ft: @lkkeurope @hilltop_honey @clarence_court @tracklements & @kikkomanuk 🍤⁠
⁠
@the_ssff Our very own head of farming Ed Brown chatted to Future Farmers about the importance of soil health, influencing the next regen crew generation 💚⁠
Thanks to hosts: School of Sustainable Food and Farming @ Harper Adams University’s Future Farmer Programme @realfarmed ✨⁠
⁠
@tymelinbakery ’s Lemon meringue danish as suggested by @brindha.vk is a knockout 🍋⁠
⁠
@karine._lafontaine 's Cream cheese swirl 🧀⁠
Ft chive bechamel, cheddar cheese, cream cheese mix and everything seeds ✨ at @laynescafe ✌🏻⁠
⁠
@brucanbakery⁠
Sometimes the best things are the simplest. A new vegan menu item on the counter for this May: a malted chocolate bun. Pillowy-soft vegan dough with a dark chocolate glaze and studded with cocoa nibs.⁠
⁠
@caesars.social⁠
'carbonara footprint' ft cheesy béchamel sauce made using aged corra linn from @erringtoncheese, uk made mozzarella from @carnevale.1966, pancetta from @cobblelanecured shaved young corra linn cheese from Errington - on our 14” Wildfarmed pizza base 🫡⁠
⁠
@roobarbsfood⁠
Lemon & poppyseed 🍋 lemon & poppy seed butter mixture, brushed with vanilla sugar glaze ✨⁠
⁠
@ayesh_shahnawaz “What I love most? They’re made with regeneratively farmed British wheat, so they taste amazing and are better for the planet 🌱 Honestly… crispy on the outside, fluffy inside, and perfect for a cosy breakfast moment ☕️💛”

IT’S GOTTA BE 6??? 🍕🍕⁠
⁠
Shout out to @kneadneapolitanpizza 👀 Bonus points if you spot our logo…⁠
⁠
💚 In other Wildfarmed weekly updates... 💚:⁠
⁠
@anmor_bakery⁠
Early morning pastry action starring the Cheese pain Suisse 🤤⁠
Talented @kiera_photography_05 snapped a busy morning at the bakery... "Luckily she didn't mind the 5am start."⁠
⁠
@_lifeandfork_ your firm beliefs are 1000% correct. Prawn toast homemade style, ft: @lkkeurope @hilltop_honey @clarence_court @tracklements & @kikkomanuk 🍤⁠
⁠
@the_ssff Our very own head of farming Ed Brown chatted to Future Farmers about the importance of soil health, influencing the next regen crew generation 💚⁠
Thanks to hosts: School of Sustainable Food and Farming @ Harper Adams University’s Future Farmer Programme @realfarmed ✨⁠
⁠
@tymelinbakery ’s Lemon meringue danish as suggested by @brindha.vk is a knockout 🍋⁠
⁠
@karine._lafontaine 's Cream cheese swirl 🧀⁠
Ft chive bechamel, cheddar cheese, cream cheese mix and everything seeds ✨ at @laynescafe ✌🏻⁠
⁠
@brucanbakery⁠
Sometimes the best things are the simplest. A new vegan menu item on the counter for this May: a malted chocolate bun. Pillowy-soft vegan dough with a dark chocolate glaze and studded with cocoa nibs.⁠
⁠
@caesars.social⁠
'carbonara footprint' ft cheesy béchamel sauce made using aged corra linn from @erringtoncheese, uk made mozzarella from @carnevale.1966, pancetta from @cobblelanecured shaved young corra linn cheese from Errington - on our 14” Wildfarmed pizza base 🫡⁠
⁠
@roobarbsfood⁠
Lemon & poppyseed 🍋 lemon & poppy seed butter mixture, brushed with vanilla sugar glaze ✨⁠
⁠
@ayesh_shahnawaz “What I love most? They’re made with regeneratively farmed British wheat, so they taste amazing and are better for the planet 🌱 Honestly… crispy on the outside, fluffy inside, and perfect for a cosy breakfast moment ☕️💛”

IT’S GOTTA BE 6??? 🍕🍕⁠
⁠
Shout out to @kneadneapolitanpizza 👀 Bonus points if you spot our logo…⁠
⁠
💚 In other Wildfarmed weekly updates... 💚:⁠
⁠
@anmor_bakery⁠
Early morning pastry action starring the Cheese pain Suisse 🤤⁠
Talented @kiera_photography_05 snapped a busy morning at the bakery... "Luckily she didn't mind the 5am start."⁠
⁠
@_lifeandfork_ your firm beliefs are 1000% correct. Prawn toast homemade style, ft: @lkkeurope @hilltop_honey @clarence_court @tracklements & @kikkomanuk 🍤⁠
⁠
@the_ssff Our very own head of farming Ed Brown chatted to Future Farmers about the importance of soil health, influencing the next regen crew generation 💚⁠
Thanks to hosts: School of Sustainable Food and Farming @ Harper Adams University’s Future Farmer Programme @realfarmed ✨⁠
⁠
@tymelinbakery ’s Lemon meringue danish as suggested by @brindha.vk is a knockout 🍋⁠
⁠
@karine._lafontaine 's Cream cheese swirl 🧀⁠
Ft chive bechamel, cheddar cheese, cream cheese mix and everything seeds ✨ at @laynescafe ✌🏻⁠
⁠
@brucanbakery⁠
Sometimes the best things are the simplest. A new vegan menu item on the counter for this May: a malted chocolate bun. Pillowy-soft vegan dough with a dark chocolate glaze and studded with cocoa nibs.⁠
⁠
@caesars.social⁠
'carbonara footprint' ft cheesy béchamel sauce made using aged corra linn from @erringtoncheese, uk made mozzarella from @carnevale.1966, pancetta from @cobblelanecured shaved young corra linn cheese from Errington - on our 14” Wildfarmed pizza base 🫡⁠
⁠
@roobarbsfood⁠
Lemon & poppyseed 🍋 lemon & poppy seed butter mixture, brushed with vanilla sugar glaze ✨⁠
⁠
@ayesh_shahnawaz “What I love most? They’re made with regeneratively farmed British wheat, so they taste amazing and are better for the planet 🌱 Honestly… crispy on the outside, fluffy inside, and perfect for a cosy breakfast moment ☕️💛”

IT’S GOTTA BE 6??? 🍕🍕⁠
⁠
Shout out to @kneadneapolitanpizza 👀 Bonus points if you spot our logo…⁠
⁠
💚 In other Wildfarmed weekly updates... 💚:⁠
⁠
@anmor_bakery⁠
Early morning pastry action starring the Cheese pain Suisse 🤤⁠
Talented @kiera_photography_05 snapped a busy morning at the bakery... "Luckily she didn't mind the 5am start."⁠
⁠
@_lifeandfork_ your firm beliefs are 1000% correct. Prawn toast homemade style, ft: @lkkeurope @hilltop_honey @clarence_court @tracklements & @kikkomanuk 🍤⁠
⁠
@the_ssff Our very own head of farming Ed Brown chatted to Future Farmers about the importance of soil health, influencing the next regen crew generation 💚⁠
Thanks to hosts: School of Sustainable Food and Farming @ Harper Adams University’s Future Farmer Programme @realfarmed ✨⁠
⁠
@tymelinbakery ’s Lemon meringue danish as suggested by @brindha.vk is a knockout 🍋⁠
⁠
@karine._lafontaine 's Cream cheese swirl 🧀⁠
Ft chive bechamel, cheddar cheese, cream cheese mix and everything seeds ✨ at @laynescafe ✌🏻⁠
⁠
@brucanbakery⁠
Sometimes the best things are the simplest. A new vegan menu item on the counter for this May: a malted chocolate bun. Pillowy-soft vegan dough with a dark chocolate glaze and studded with cocoa nibs.⁠
⁠
@caesars.social⁠
'carbonara footprint' ft cheesy béchamel sauce made using aged corra linn from @erringtoncheese, uk made mozzarella from @carnevale.1966, pancetta from @cobblelanecured shaved young corra linn cheese from Errington - on our 14” Wildfarmed pizza base 🫡⁠
⁠
@roobarbsfood⁠
Lemon & poppyseed 🍋 lemon & poppy seed butter mixture, brushed with vanilla sugar glaze ✨⁠
⁠
@ayesh_shahnawaz “What I love most? They’re made with regeneratively farmed British wheat, so they taste amazing and are better for the planet 🌱 Honestly… crispy on the outside, fluffy inside, and perfect for a cosy breakfast moment ☕️💛”

IT’S GOTTA BE 6??? 🍕🍕⁠
⁠
Shout out to @kneadneapolitanpizza 👀 Bonus points if you spot our logo…⁠
⁠
💚 In other Wildfarmed weekly updates... 💚:⁠
⁠
@anmor_bakery⁠
Early morning pastry action starring the Cheese pain Suisse 🤤⁠
Talented @kiera_photography_05 snapped a busy morning at the bakery... "Luckily she didn't mind the 5am start."⁠
⁠
@_lifeandfork_ your firm beliefs are 1000% correct. Prawn toast homemade style, ft: @lkkeurope @hilltop_honey @clarence_court @tracklements & @kikkomanuk 🍤⁠
⁠
@the_ssff Our very own head of farming Ed Brown chatted to Future Farmers about the importance of soil health, influencing the next regen crew generation 💚⁠
Thanks to hosts: School of Sustainable Food and Farming @ Harper Adams University’s Future Farmer Programme @realfarmed ✨⁠
⁠
@tymelinbakery ’s Lemon meringue danish as suggested by @brindha.vk is a knockout 🍋⁠
⁠
@karine._lafontaine 's Cream cheese swirl 🧀⁠
Ft chive bechamel, cheddar cheese, cream cheese mix and everything seeds ✨ at @laynescafe ✌🏻⁠
⁠
@brucanbakery⁠
Sometimes the best things are the simplest. A new vegan menu item on the counter for this May: a malted chocolate bun. Pillowy-soft vegan dough with a dark chocolate glaze and studded with cocoa nibs.⁠
⁠
@caesars.social⁠
'carbonara footprint' ft cheesy béchamel sauce made using aged corra linn from @erringtoncheese, uk made mozzarella from @carnevale.1966, pancetta from @cobblelanecured shaved young corra linn cheese from Errington - on our 14” Wildfarmed pizza base 🫡⁠
⁠
@roobarbsfood⁠
Lemon & poppyseed 🍋 lemon & poppy seed butter mixture, brushed with vanilla sugar glaze ✨⁠
⁠
@ayesh_shahnawaz “What I love most? They’re made with regeneratively farmed British wheat, so they taste amazing and are better for the planet 🌱 Honestly… crispy on the outside, fluffy inside, and perfect for a cosy breakfast moment ☕️💛”

IT’S GOTTA BE 6??? 🍕🍕⁠
⁠
Shout out to @kneadneapolitanpizza 👀 Bonus points if you spot our logo…⁠
⁠
💚 In other Wildfarmed weekly updates... 💚:⁠
⁠
@anmor_bakery⁠
Early morning pastry action starring the Cheese pain Suisse 🤤⁠
Talented @kiera_photography_05 snapped a busy morning at the bakery... "Luckily she didn't mind the 5am start."⁠
⁠
@_lifeandfork_ your firm beliefs are 1000% correct. Prawn toast homemade style, ft: @lkkeurope @hilltop_honey @clarence_court @tracklements & @kikkomanuk 🍤⁠
⁠
@the_ssff Our very own head of farming Ed Brown chatted to Future Farmers about the importance of soil health, influencing the next regen crew generation 💚⁠
Thanks to hosts: School of Sustainable Food and Farming @ Harper Adams University’s Future Farmer Programme @realfarmed ✨⁠
⁠
@tymelinbakery ’s Lemon meringue danish as suggested by @brindha.vk is a knockout 🍋⁠
⁠
@karine._lafontaine 's Cream cheese swirl 🧀⁠
Ft chive bechamel, cheddar cheese, cream cheese mix and everything seeds ✨ at @laynescafe ✌🏻⁠
⁠
@brucanbakery⁠
Sometimes the best things are the simplest. A new vegan menu item on the counter for this May: a malted chocolate bun. Pillowy-soft vegan dough with a dark chocolate glaze and studded with cocoa nibs.⁠
⁠
@caesars.social⁠
'carbonara footprint' ft cheesy béchamel sauce made using aged corra linn from @erringtoncheese, uk made mozzarella from @carnevale.1966, pancetta from @cobblelanecured shaved young corra linn cheese from Errington - on our 14” Wildfarmed pizza base 🫡⁠
⁠
@roobarbsfood⁠
Lemon & poppyseed 🍋 lemon & poppy seed butter mixture, brushed with vanilla sugar glaze ✨⁠
⁠
@ayesh_shahnawaz “What I love most? They’re made with regeneratively farmed British wheat, so they taste amazing and are better for the planet 🌱 Honestly… crispy on the outside, fluffy inside, and perfect for a cosy breakfast moment ☕️💛”

CATCH US ON THE BIG @tesco FIBRE SHELF HOW BOUT THAT 👀

CATCH US ON THE BIG @tesco FIBRE SHELF HOW BOUT THAT 👀

CATCH US ON THE BIG @tesco FIBRE SHELF HOW BOUT THAT 👀

CATCH US ON THE BIG @tesco FIBRE SHELF HOW BOUT THAT 👀

CATCH US ON THE BIG @tesco FIBRE SHELF HOW BOUT THAT 👀

CATCH US ON THE BIG @tesco FIBRE SHELF HOW BOUT THAT 👀

🍓 clutching at straw-(berry season with my mouth). 🍓

1. Say nom nom nom to @gay.nigella ’s regen gariguette strawberry shortcake 🌸grab one at @finks.london this weekend…

2. (condensed) clip from @higher_farmer ’s team lunch… *patiently waiting for our invite whilst having fridge scraps for lunch* … Hock burgers ft @maldonsalt & @wearegoodphats

3. Just a wee Ladybird 🐞 enjoying a snack. @tompedge_agronomy keeps spotting nature’s pest control doing their thing 💪

4. @fayeweatherburn serves us 🥔 & comtè danish, with thin layers of tarragon 🥔, rocket pesto topped with grated comtè while the bake is still warm 🤤

5. @well.good.bread Those sarnies… they’re moving… they’re ALIVEEE!!! (The only thing I would ever want chasing me thanks). Sell out regen sarnies @ Lancaster Uni 🔥

6. @najeebaamreen_ has found a hack…When you get that Vada pav craving… but there’s no ladi pav to be found… WIldfarmed white rolls to the rescue!! Layered with chutneys, a crispy spicy potato vada in the middle, & crunchy garlic crumb on top 🌶️🧄 “same comfort,still delivers that full 🇮🇳street-side vada pav feeling”.

7. VODKA PIZZA?? @wildfire_flamborough getting us weekend ready with this north slice: Vodka, Bolognaise, Pepperoni, Marinara, Margherita 🍕🍕

8. From working in a Michelin star restaurant, to brain tumour, to educating the masses at his reiki baking classes, Laurence has lived a life!! Join him for a day of nourishing for the soul, baking sourdough and championing nature, as he only uses Wildfarmed regen goodness of course. 💚 @the_reiki_baker

9. “Few bits and bobs!” From @buttered_____ … that I NEED in my mouth immediately. Which one are you nabbing??
👀 Brownie roll/ Lemon Meringue tart/ Toast cookies/ Raspberry cookie tea cake. 👀

10. @santocielo.ldn “Proper British and Italian meats and cheese encased in our Santo Cielo Schiacciata.” This pistachio one has us salivating an almost concerning amount. Ft Top tier ingredients from: @fratelliamodiouk cheeses, Wildfarmed flour & @coombesheadfarm meats 🍖

🍓 clutching at straw-(berry season with my mouth). 🍓

1. Say nom nom nom to @gay.nigella ’s regen gariguette strawberry shortcake 🌸grab one at @finks.london this weekend…

2. (condensed) clip from @higher_farmer ’s team lunch… *patiently waiting for our invite whilst having fridge scraps for lunch* … Hock burgers ft @maldonsalt & @wearegoodphats

3. Just a wee Ladybird 🐞 enjoying a snack. @tompedge_agronomy keeps spotting nature’s pest control doing their thing 💪

4. @fayeweatherburn serves us 🥔 & comtè danish, with thin layers of tarragon 🥔, rocket pesto topped with grated comtè while the bake is still warm 🤤

5. @well.good.bread Those sarnies… they’re moving… they’re ALIVEEE!!! (The only thing I would ever want chasing me thanks). Sell out regen sarnies @ Lancaster Uni 🔥

6. @najeebaamreen_ has found a hack…When you get that Vada pav craving… but there’s no ladi pav to be found… WIldfarmed white rolls to the rescue!! Layered with chutneys, a crispy spicy potato vada in the middle, & crunchy garlic crumb on top 🌶️🧄 “same comfort,still delivers that full 🇮🇳street-side vada pav feeling”.

7. VODKA PIZZA?? @wildfire_flamborough getting us weekend ready with this north slice: Vodka, Bolognaise, Pepperoni, Marinara, Margherita 🍕🍕

8. From working in a Michelin star restaurant, to brain tumour, to educating the masses at his reiki baking classes, Laurence has lived a life!! Join him for a day of nourishing for the soul, baking sourdough and championing nature, as he only uses Wildfarmed regen goodness of course. 💚 @the_reiki_baker

9. “Few bits and bobs!” From @buttered_____ … that I NEED in my mouth immediately. Which one are you nabbing??
👀 Brownie roll/ Lemon Meringue tart/ Toast cookies/ Raspberry cookie tea cake. 👀

10. @santocielo.ldn “Proper British and Italian meats and cheese encased in our Santo Cielo Schiacciata.” This pistachio one has us salivating an almost concerning amount. Ft Top tier ingredients from: @fratelliamodiouk cheeses, Wildfarmed flour & @coombesheadfarm meats 🍖

🍓 clutching at straw-(berry season with my mouth). 🍓

1. Say nom nom nom to @gay.nigella ’s regen gariguette strawberry shortcake 🌸grab one at @finks.london this weekend…

2. (condensed) clip from @higher_farmer ’s team lunch… *patiently waiting for our invite whilst having fridge scraps for lunch* … Hock burgers ft @maldonsalt & @wearegoodphats

3. Just a wee Ladybird 🐞 enjoying a snack. @tompedge_agronomy keeps spotting nature’s pest control doing their thing 💪

4. @fayeweatherburn serves us 🥔 & comtè danish, with thin layers of tarragon 🥔, rocket pesto topped with grated comtè while the bake is still warm 🤤

5. @well.good.bread Those sarnies… they’re moving… they’re ALIVEEE!!! (The only thing I would ever want chasing me thanks). Sell out regen sarnies @ Lancaster Uni 🔥

6. @najeebaamreen_ has found a hack…When you get that Vada pav craving… but there’s no ladi pav to be found… WIldfarmed white rolls to the rescue!! Layered with chutneys, a crispy spicy potato vada in the middle, & crunchy garlic crumb on top 🌶️🧄 “same comfort,still delivers that full 🇮🇳street-side vada pav feeling”.

7. VODKA PIZZA?? @wildfire_flamborough getting us weekend ready with this north slice: Vodka, Bolognaise, Pepperoni, Marinara, Margherita 🍕🍕

8. From working in a Michelin star restaurant, to brain tumour, to educating the masses at his reiki baking classes, Laurence has lived a life!! Join him for a day of nourishing for the soul, baking sourdough and championing nature, as he only uses Wildfarmed regen goodness of course. 💚 @the_reiki_baker

9. “Few bits and bobs!” From @buttered_____ … that I NEED in my mouth immediately. Which one are you nabbing??
👀 Brownie roll/ Lemon Meringue tart/ Toast cookies/ Raspberry cookie tea cake. 👀

10. @santocielo.ldn “Proper British and Italian meats and cheese encased in our Santo Cielo Schiacciata.” This pistachio one has us salivating an almost concerning amount. Ft Top tier ingredients from: @fratelliamodiouk cheeses, Wildfarmed flour & @coombesheadfarm meats 🍖

🍓 clutching at straw-(berry season with my mouth). 🍓

1. Say nom nom nom to @gay.nigella ’s regen gariguette strawberry shortcake 🌸grab one at @finks.london this weekend…

2. (condensed) clip from @higher_farmer ’s team lunch… *patiently waiting for our invite whilst having fridge scraps for lunch* … Hock burgers ft @maldonsalt & @wearegoodphats

3. Just a wee Ladybird 🐞 enjoying a snack. @tompedge_agronomy keeps spotting nature’s pest control doing their thing 💪

4. @fayeweatherburn serves us 🥔 & comtè danish, with thin layers of tarragon 🥔, rocket pesto topped with grated comtè while the bake is still warm 🤤

5. @well.good.bread Those sarnies… they’re moving… they’re ALIVEEE!!! (The only thing I would ever want chasing me thanks). Sell out regen sarnies @ Lancaster Uni 🔥

6. @najeebaamreen_ has found a hack…When you get that Vada pav craving… but there’s no ladi pav to be found… WIldfarmed white rolls to the rescue!! Layered with chutneys, a crispy spicy potato vada in the middle, & crunchy garlic crumb on top 🌶️🧄 “same comfort,still delivers that full 🇮🇳street-side vada pav feeling”.

7. VODKA PIZZA?? @wildfire_flamborough getting us weekend ready with this north slice: Vodka, Bolognaise, Pepperoni, Marinara, Margherita 🍕🍕

8. From working in a Michelin star restaurant, to brain tumour, to educating the masses at his reiki baking classes, Laurence has lived a life!! Join him for a day of nourishing for the soul, baking sourdough and championing nature, as he only uses Wildfarmed regen goodness of course. 💚 @the_reiki_baker

9. “Few bits and bobs!” From @buttered_____ … that I NEED in my mouth immediately. Which one are you nabbing??
👀 Brownie roll/ Lemon Meringue tart/ Toast cookies/ Raspberry cookie tea cake. 👀

10. @santocielo.ldn “Proper British and Italian meats and cheese encased in our Santo Cielo Schiacciata.” This pistachio one has us salivating an almost concerning amount. Ft Top tier ingredients from: @fratelliamodiouk cheeses, Wildfarmed flour & @coombesheadfarm meats 🍖

🍓 clutching at straw-(berry season with my mouth). 🍓

1. Say nom nom nom to @gay.nigella ’s regen gariguette strawberry shortcake 🌸grab one at @finks.london this weekend…

2. (condensed) clip from @higher_farmer ’s team lunch… *patiently waiting for our invite whilst having fridge scraps for lunch* … Hock burgers ft @maldonsalt & @wearegoodphats

3. Just a wee Ladybird 🐞 enjoying a snack. @tompedge_agronomy keeps spotting nature’s pest control doing their thing 💪

4. @fayeweatherburn serves us 🥔 & comtè danish, with thin layers of tarragon 🥔, rocket pesto topped with grated comtè while the bake is still warm 🤤

5. @well.good.bread Those sarnies… they’re moving… they’re ALIVEEE!!! (The only thing I would ever want chasing me thanks). Sell out regen sarnies @ Lancaster Uni 🔥

6. @najeebaamreen_ has found a hack…When you get that Vada pav craving… but there’s no ladi pav to be found… WIldfarmed white rolls to the rescue!! Layered with chutneys, a crispy spicy potato vada in the middle, & crunchy garlic crumb on top 🌶️🧄 “same comfort,still delivers that full 🇮🇳street-side vada pav feeling”.

7. VODKA PIZZA?? @wildfire_flamborough getting us weekend ready with this north slice: Vodka, Bolognaise, Pepperoni, Marinara, Margherita 🍕🍕

8. From working in a Michelin star restaurant, to brain tumour, to educating the masses at his reiki baking classes, Laurence has lived a life!! Join him for a day of nourishing for the soul, baking sourdough and championing nature, as he only uses Wildfarmed regen goodness of course. 💚 @the_reiki_baker

9. “Few bits and bobs!” From @buttered_____ … that I NEED in my mouth immediately. Which one are you nabbing??
👀 Brownie roll/ Lemon Meringue tart/ Toast cookies/ Raspberry cookie tea cake. 👀

10. @santocielo.ldn “Proper British and Italian meats and cheese encased in our Santo Cielo Schiacciata.” This pistachio one has us salivating an almost concerning amount. Ft Top tier ingredients from: @fratelliamodiouk cheeses, Wildfarmed flour & @coombesheadfarm meats 🍖

🍓 clutching at straw-(berry season with my mouth). 🍓

1. Say nom nom nom to @gay.nigella ’s regen gariguette strawberry shortcake 🌸grab one at @finks.london this weekend…

2. (condensed) clip from @higher_farmer ’s team lunch… *patiently waiting for our invite whilst having fridge scraps for lunch* … Hock burgers ft @maldonsalt & @wearegoodphats

3. Just a wee Ladybird 🐞 enjoying a snack. @tompedge_agronomy keeps spotting nature’s pest control doing their thing 💪

4. @fayeweatherburn serves us 🥔 & comtè danish, with thin layers of tarragon 🥔, rocket pesto topped with grated comtè while the bake is still warm 🤤

5. @well.good.bread Those sarnies… they’re moving… they’re ALIVEEE!!! (The only thing I would ever want chasing me thanks). Sell out regen sarnies @ Lancaster Uni 🔥

6. @najeebaamreen_ has found a hack…When you get that Vada pav craving… but there’s no ladi pav to be found… WIldfarmed white rolls to the rescue!! Layered with chutneys, a crispy spicy potato vada in the middle, & crunchy garlic crumb on top 🌶️🧄 “same comfort,still delivers that full 🇮🇳street-side vada pav feeling”.

7. VODKA PIZZA?? @wildfire_flamborough getting us weekend ready with this north slice: Vodka, Bolognaise, Pepperoni, Marinara, Margherita 🍕🍕

8. From working in a Michelin star restaurant, to brain tumour, to educating the masses at his reiki baking classes, Laurence has lived a life!! Join him for a day of nourishing for the soul, baking sourdough and championing nature, as he only uses Wildfarmed regen goodness of course. 💚 @the_reiki_baker

9. “Few bits and bobs!” From @buttered_____ … that I NEED in my mouth immediately. Which one are you nabbing??
👀 Brownie roll/ Lemon Meringue tart/ Toast cookies/ Raspberry cookie tea cake. 👀

10. @santocielo.ldn “Proper British and Italian meats and cheese encased in our Santo Cielo Schiacciata.” This pistachio one has us salivating an almost concerning amount. Ft Top tier ingredients from: @fratelliamodiouk cheeses, Wildfarmed flour & @coombesheadfarm meats 🍖

🍓 clutching at straw-(berry season with my mouth). 🍓

1. Say nom nom nom to @gay.nigella ’s regen gariguette strawberry shortcake 🌸grab one at @finks.london this weekend…

2. (condensed) clip from @higher_farmer ’s team lunch… *patiently waiting for our invite whilst having fridge scraps for lunch* … Hock burgers ft @maldonsalt & @wearegoodphats

3. Just a wee Ladybird 🐞 enjoying a snack. @tompedge_agronomy keeps spotting nature’s pest control doing their thing 💪

4. @fayeweatherburn serves us 🥔 & comtè danish, with thin layers of tarragon 🥔, rocket pesto topped with grated comtè while the bake is still warm 🤤

5. @well.good.bread Those sarnies… they’re moving… they’re ALIVEEE!!! (The only thing I would ever want chasing me thanks). Sell out regen sarnies @ Lancaster Uni 🔥

6. @najeebaamreen_ has found a hack…When you get that Vada pav craving… but there’s no ladi pav to be found… WIldfarmed white rolls to the rescue!! Layered with chutneys, a crispy spicy potato vada in the middle, & crunchy garlic crumb on top 🌶️🧄 “same comfort,still delivers that full 🇮🇳street-side vada pav feeling”.

7. VODKA PIZZA?? @wildfire_flamborough getting us weekend ready with this north slice: Vodka, Bolognaise, Pepperoni, Marinara, Margherita 🍕🍕

8. From working in a Michelin star restaurant, to brain tumour, to educating the masses at his reiki baking classes, Laurence has lived a life!! Join him for a day of nourishing for the soul, baking sourdough and championing nature, as he only uses Wildfarmed regen goodness of course. 💚 @the_reiki_baker

9. “Few bits and bobs!” From @buttered_____ … that I NEED in my mouth immediately. Which one are you nabbing??
👀 Brownie roll/ Lemon Meringue tart/ Toast cookies/ Raspberry cookie tea cake. 👀

10. @santocielo.ldn “Proper British and Italian meats and cheese encased in our Santo Cielo Schiacciata.” This pistachio one has us salivating an almost concerning amount. Ft Top tier ingredients from: @fratelliamodiouk cheeses, Wildfarmed flour & @coombesheadfarm meats 🍖

🍓 clutching at straw-(berry season with my mouth). 🍓

1. Say nom nom nom to @gay.nigella ’s regen gariguette strawberry shortcake 🌸grab one at @finks.london this weekend…

2. (condensed) clip from @higher_farmer ’s team lunch… *patiently waiting for our invite whilst having fridge scraps for lunch* … Hock burgers ft @maldonsalt & @wearegoodphats

3. Just a wee Ladybird 🐞 enjoying a snack. @tompedge_agronomy keeps spotting nature’s pest control doing their thing 💪

4. @fayeweatherburn serves us 🥔 & comtè danish, with thin layers of tarragon 🥔, rocket pesto topped with grated comtè while the bake is still warm 🤤

5. @well.good.bread Those sarnies… they’re moving… they’re ALIVEEE!!! (The only thing I would ever want chasing me thanks). Sell out regen sarnies @ Lancaster Uni 🔥

6. @najeebaamreen_ has found a hack…When you get that Vada pav craving… but there’s no ladi pav to be found… WIldfarmed white rolls to the rescue!! Layered with chutneys, a crispy spicy potato vada in the middle, & crunchy garlic crumb on top 🌶️🧄 “same comfort,still delivers that full 🇮🇳street-side vada pav feeling”.

7. VODKA PIZZA?? @wildfire_flamborough getting us weekend ready with this north slice: Vodka, Bolognaise, Pepperoni, Marinara, Margherita 🍕🍕

8. From working in a Michelin star restaurant, to brain tumour, to educating the masses at his reiki baking classes, Laurence has lived a life!! Join him for a day of nourishing for the soul, baking sourdough and championing nature, as he only uses Wildfarmed regen goodness of course. 💚 @the_reiki_baker

9. “Few bits and bobs!” From @buttered_____ … that I NEED in my mouth immediately. Which one are you nabbing??
👀 Brownie roll/ Lemon Meringue tart/ Toast cookies/ Raspberry cookie tea cake. 👀

10. @santocielo.ldn “Proper British and Italian meats and cheese encased in our Santo Cielo Schiacciata.” This pistachio one has us salivating an almost concerning amount. Ft Top tier ingredients from: @fratelliamodiouk cheeses, Wildfarmed flour & @coombesheadfarm meats 🍖

🍓 clutching at straw-(berry season with my mouth). 🍓

1. Say nom nom nom to @gay.nigella ’s regen gariguette strawberry shortcake 🌸grab one at @finks.london this weekend…

2. (condensed) clip from @higher_farmer ’s team lunch… *patiently waiting for our invite whilst having fridge scraps for lunch* … Hock burgers ft @maldonsalt & @wearegoodphats

3. Just a wee Ladybird 🐞 enjoying a snack. @tompedge_agronomy keeps spotting nature’s pest control doing their thing 💪

4. @fayeweatherburn serves us 🥔 & comtè danish, with thin layers of tarragon 🥔, rocket pesto topped with grated comtè while the bake is still warm 🤤

5. @well.good.bread Those sarnies… they’re moving… they’re ALIVEEE!!! (The only thing I would ever want chasing me thanks). Sell out regen sarnies @ Lancaster Uni 🔥

6. @najeebaamreen_ has found a hack…When you get that Vada pav craving… but there’s no ladi pav to be found… WIldfarmed white rolls to the rescue!! Layered with chutneys, a crispy spicy potato vada in the middle, & crunchy garlic crumb on top 🌶️🧄 “same comfort,still delivers that full 🇮🇳street-side vada pav feeling”.

7. VODKA PIZZA?? @wildfire_flamborough getting us weekend ready with this north slice: Vodka, Bolognaise, Pepperoni, Marinara, Margherita 🍕🍕

8. From working in a Michelin star restaurant, to brain tumour, to educating the masses at his reiki baking classes, Laurence has lived a life!! Join him for a day of nourishing for the soul, baking sourdough and championing nature, as he only uses Wildfarmed regen goodness of course. 💚 @the_reiki_baker

9. “Few bits and bobs!” From @buttered_____ … that I NEED in my mouth immediately. Which one are you nabbing??
👀 Brownie roll/ Lemon Meringue tart/ Toast cookies/ Raspberry cookie tea cake. 👀

10. @santocielo.ldn “Proper British and Italian meats and cheese encased in our Santo Cielo Schiacciata.” This pistachio one has us salivating an almost concerning amount. Ft Top tier ingredients from: @fratelliamodiouk cheeses, Wildfarmed flour & @coombesheadfarm meats 🍖

@wayne_caddy sourdough workshop with the regen crew 🔥🔥

we invited bakers to learn from the legend himself, a cheeky mill tour and eat heaps of tasty sourdough goodness fuelled by regeneratively farmed flour 💚

@wayne_caddy sourdough workshop with the regen crew 🔥🔥

we invited bakers to learn from the legend himself, a cheeky mill tour and eat heaps of tasty sourdough goodness fuelled by regeneratively farmed flour 💚

@wayne_caddy sourdough workshop with the regen crew 🔥🔥

we invited bakers to learn from the legend himself, a cheeky mill tour and eat heaps of tasty sourdough goodness fuelled by regeneratively farmed flour 💚

@wayne_caddy sourdough workshop with the regen crew 🔥🔥

we invited bakers to learn from the legend himself, a cheeky mill tour and eat heaps of tasty sourdough goodness fuelled by regeneratively farmed flour 💚

@wayne_caddy sourdough workshop with the regen crew 🔥🔥

we invited bakers to learn from the legend himself, a cheeky mill tour and eat heaps of tasty sourdough goodness fuelled by regeneratively farmed flour 💚

@wayne_caddy sourdough workshop with the regen crew 🔥🔥

we invited bakers to learn from the legend himself, a cheeky mill tour and eat heaps of tasty sourdough goodness fuelled by regeneratively farmed flour 💚

@wayne_caddy sourdough workshop with the regen crew 🔥🔥

we invited bakers to learn from the legend himself, a cheeky mill tour and eat heaps of tasty sourdough goodness fuelled by regeneratively farmed flour 💚

@wayne_caddy sourdough workshop with the regen crew 🔥🔥

we invited bakers to learn from the legend himself, a cheeky mill tour and eat heaps of tasty sourdough goodness fuelled by regeneratively farmed flour 💚

@wayne_caddy sourdough workshop with the regen crew 🔥🔥

we invited bakers to learn from the legend himself, a cheeky mill tour and eat heaps of tasty sourdough goodness fuelled by regeneratively farmed flour 💚

@wayne_caddy sourdough workshop with the regen crew 🔥🔥

we invited bakers to learn from the legend himself, a cheeky mill tour and eat heaps of tasty sourdough goodness fuelled by regeneratively farmed flour 💚

@wayne_caddy sourdough workshop with the regen crew 🔥🔥

we invited bakers to learn from the legend himself, a cheeky mill tour and eat heaps of tasty sourdough goodness fuelled by regeneratively farmed flour 💚

@wayne_caddy sourdough workshop with the regen crew 🔥🔥

we invited bakers to learn from the legend himself, a cheeky mill tour and eat heaps of tasty sourdough goodness fuelled by regeneratively farmed flour 💚

@wayne_caddy sourdough workshop with the regen crew 🔥🔥

we invited bakers to learn from the legend himself, a cheeky mill tour and eat heaps of tasty sourdough goodness fuelled by regeneratively farmed flour 💚

how are you celebrating doughnut week????

Ft some regeneratively farmed belters from @bombodoughnuts 🫡🌾💚

how are you celebrating doughnut week????

Ft some regeneratively farmed belters from @bombodoughnuts 🫡🌾💚

how are you celebrating doughnut week????

Ft some regeneratively farmed belters from @bombodoughnuts 🫡🌾💚

how are you celebrating doughnut week????

Ft some regeneratively farmed belters from @bombodoughnuts 🫡🌾💚

how are you celebrating doughnut week????

Ft some regeneratively farmed belters from @bombodoughnuts 🫡🌾💚

how are you celebrating doughnut week????

Ft some regeneratively farmed belters from @bombodoughnuts 🫡🌾💚

how are you celebrating doughnut week????

Ft some regeneratively farmed belters from @bombodoughnuts 🫡🌾💚

Focaccia of the Earth with Lincolnshire poacher cheese and caramelised balsamic red onions made with @wildfarmed T80 and T150 flours for a real country dough vibe

Sourdough focaccia with a hearty yet open crumb baked on our 2 day Wildfarmed workshop

WILDFARMED SOURDOUGH 🤝 APPROVED BY DOGS 🐶

(Condensed cut) @tinned_fish_reviews ‘Los Peperetes Bluefin Tuna Belly in Jersey butter’ 🤤
🐟 from @thetinnedfishmarket
🍞 from @tom_the_baker @peakandstonebakery “It was fantastic!!!”

@thebunheadbakerynew regen bun 🔥palestinian medjool dates 🇵🇸, @original_beans 70% dark chocolate, thic vg cream cheese dollop, vg date & smoked salt caramel, chocolate dipped date. 10s all round for this one x

We’re obsessed with these flavour profiles from @_lifeandfork_ …Mango, coconut & lime cookies 🥭🍪

Andy Cato (the father of Wildfarmed) speaking at @foundersforum on a regen panel this week, sharing all things regenerative farming from soil health, to mental health 💚 @sarahlangfordwrites @craigsams @daylesfordfarm

Speaking of buttery flaky… @emmahitsthespot visited the new @jolene_bakery x @ariesarise Bakery in-store, fully stocked with Wildfarmed’s (totes 💅 fashion 💅) regen bakes.

🫐 Blueberry Croissant Twists 🫐 @queenstreetbakehouse serving us vision in purple 🫐

@rogue_sarnies oguesarnies 😈 The Naughty Piggy 😈
Black garlic and treacle brined pork shoulder, slow roasted in the wood fire oven, dipped in pork jus. Smoked mozzarella, wild garlic sauerkraut, mustards, & cranberry jam. 🤤🤤

Craving @sour.joes ice buns lemon 🍋 curd vanilla fondant & glacier cherry toppers 🍒🍒

🐦 SKYLARK NEST FOUND 👀 In @jmstratton.co wheat field whilst they were out collecting sap test samples (that’s to check how their lovely regen crops are going btw) 🌿🌿

Fresh Focaccia baked by @wildbytart ’s skilled Pastry Chef @evanlorant using regeneratively grown flour, bosh. 💪

WILDFARMED SOURDOUGH 🤝 APPROVED BY DOGS 🐶

(Condensed cut) @tinned_fish_reviews ‘Los Peperetes Bluefin Tuna Belly in Jersey butter’ 🤤
🐟 from @thetinnedfishmarket
🍞 from @tom_the_baker @peakandstonebakery “It was fantastic!!!”

@thebunheadbakerynew regen bun 🔥palestinian medjool dates 🇵🇸, @original_beans 70% dark chocolate, thic vg cream cheese dollop, vg date & smoked salt caramel, chocolate dipped date. 10s all round for this one x

We’re obsessed with these flavour profiles from @_lifeandfork_ …Mango, coconut & lime cookies 🥭🍪

Andy Cato (the father of Wildfarmed) speaking at @foundersforum on a regen panel this week, sharing all things regenerative farming from soil health, to mental health 💚 @sarahlangfordwrites @craigsams @daylesfordfarm

Speaking of buttery flaky… @emmahitsthespot visited the new @jolene_bakery x @ariesarise Bakery in-store, fully stocked with Wildfarmed’s (totes 💅 fashion 💅) regen bakes.

🫐 Blueberry Croissant Twists 🫐 @queenstreetbakehouse serving us vision in purple 🫐

@rogue_sarnies oguesarnies 😈 The Naughty Piggy 😈
Black garlic and treacle brined pork shoulder, slow roasted in the wood fire oven, dipped in pork jus. Smoked mozzarella, wild garlic sauerkraut, mustards, & cranberry jam. 🤤🤤

Craving @sour.joes ice buns lemon 🍋 curd vanilla fondant & glacier cherry toppers 🍒🍒

🐦 SKYLARK NEST FOUND 👀 In @jmstratton.co wheat field whilst they were out collecting sap test samples (that’s to check how their lovely regen crops are going btw) 🌿🌿

Fresh Focaccia baked by @wildbytart ’s skilled Pastry Chef @evanlorant using regeneratively grown flour, bosh. 💪

WILDFARMED SOURDOUGH 🤝 APPROVED BY DOGS 🐶

(Condensed cut) @tinned_fish_reviews ‘Los Peperetes Bluefin Tuna Belly in Jersey butter’ 🤤
🐟 from @thetinnedfishmarket
🍞 from @tom_the_baker @peakandstonebakery “It was fantastic!!!”

@thebunheadbakerynew regen bun 🔥palestinian medjool dates 🇵🇸, @original_beans 70% dark chocolate, thic vg cream cheese dollop, vg date & smoked salt caramel, chocolate dipped date. 10s all round for this one x

We’re obsessed with these flavour profiles from @_lifeandfork_ …Mango, coconut & lime cookies 🥭🍪

Andy Cato (the father of Wildfarmed) speaking at @foundersforum on a regen panel this week, sharing all things regenerative farming from soil health, to mental health 💚 @sarahlangfordwrites @craigsams @daylesfordfarm

Speaking of buttery flaky… @emmahitsthespot visited the new @jolene_bakery x @ariesarise Bakery in-store, fully stocked with Wildfarmed’s (totes 💅 fashion 💅) regen bakes.

🫐 Blueberry Croissant Twists 🫐 @queenstreetbakehouse serving us vision in purple 🫐

@rogue_sarnies oguesarnies 😈 The Naughty Piggy 😈
Black garlic and treacle brined pork shoulder, slow roasted in the wood fire oven, dipped in pork jus. Smoked mozzarella, wild garlic sauerkraut, mustards, & cranberry jam. 🤤🤤

Craving @sour.joes ice buns lemon 🍋 curd vanilla fondant & glacier cherry toppers 🍒🍒

🐦 SKYLARK NEST FOUND 👀 In @jmstratton.co wheat field whilst they were out collecting sap test samples (that’s to check how their lovely regen crops are going btw) 🌿🌿

Fresh Focaccia baked by @wildbytart ’s skilled Pastry Chef @evanlorant using regeneratively grown flour, bosh. 💪

WILDFARMED SOURDOUGH 🤝 APPROVED BY DOGS 🐶

(Condensed cut) @tinned_fish_reviews ‘Los Peperetes Bluefin Tuna Belly in Jersey butter’ 🤤
🐟 from @thetinnedfishmarket
🍞 from @tom_the_baker @peakandstonebakery “It was fantastic!!!”

@thebunheadbakerynew regen bun 🔥palestinian medjool dates 🇵🇸, @original_beans 70% dark chocolate, thic vg cream cheese dollop, vg date & smoked salt caramel, chocolate dipped date. 10s all round for this one x

We’re obsessed with these flavour profiles from @_lifeandfork_ …Mango, coconut & lime cookies 🥭🍪

Andy Cato (the father of Wildfarmed) speaking at @foundersforum on a regen panel this week, sharing all things regenerative farming from soil health, to mental health 💚 @sarahlangfordwrites @craigsams @daylesfordfarm

Speaking of buttery flaky… @emmahitsthespot visited the new @jolene_bakery x @ariesarise Bakery in-store, fully stocked with Wildfarmed’s (totes 💅 fashion 💅) regen bakes.

🫐 Blueberry Croissant Twists 🫐 @queenstreetbakehouse serving us vision in purple 🫐

@rogue_sarnies oguesarnies 😈 The Naughty Piggy 😈
Black garlic and treacle brined pork shoulder, slow roasted in the wood fire oven, dipped in pork jus. Smoked mozzarella, wild garlic sauerkraut, mustards, & cranberry jam. 🤤🤤

Craving @sour.joes ice buns lemon 🍋 curd vanilla fondant & glacier cherry toppers 🍒🍒

🐦 SKYLARK NEST FOUND 👀 In @jmstratton.co wheat field whilst they were out collecting sap test samples (that’s to check how their lovely regen crops are going btw) 🌿🌿

Fresh Focaccia baked by @wildbytart ’s skilled Pastry Chef @evanlorant using regeneratively grown flour, bosh. 💪

WILDFARMED SOURDOUGH 🤝 APPROVED BY DOGS 🐶

(Condensed cut) @tinned_fish_reviews ‘Los Peperetes Bluefin Tuna Belly in Jersey butter’ 🤤
🐟 from @thetinnedfishmarket
🍞 from @tom_the_baker @peakandstonebakery “It was fantastic!!!”

@thebunheadbakerynew regen bun 🔥palestinian medjool dates 🇵🇸, @original_beans 70% dark chocolate, thic vg cream cheese dollop, vg date & smoked salt caramel, chocolate dipped date. 10s all round for this one x

We’re obsessed with these flavour profiles from @_lifeandfork_ …Mango, coconut & lime cookies 🥭🍪

Andy Cato (the father of Wildfarmed) speaking at @foundersforum on a regen panel this week, sharing all things regenerative farming from soil health, to mental health 💚 @sarahlangfordwrites @craigsams @daylesfordfarm

Speaking of buttery flaky… @emmahitsthespot visited the new @jolene_bakery x @ariesarise Bakery in-store, fully stocked with Wildfarmed’s (totes 💅 fashion 💅) regen bakes.

🫐 Blueberry Croissant Twists 🫐 @queenstreetbakehouse serving us vision in purple 🫐

@rogue_sarnies oguesarnies 😈 The Naughty Piggy 😈
Black garlic and treacle brined pork shoulder, slow roasted in the wood fire oven, dipped in pork jus. Smoked mozzarella, wild garlic sauerkraut, mustards, & cranberry jam. 🤤🤤

Craving @sour.joes ice buns lemon 🍋 curd vanilla fondant & glacier cherry toppers 🍒🍒

🐦 SKYLARK NEST FOUND 👀 In @jmstratton.co wheat field whilst they were out collecting sap test samples (that’s to check how their lovely regen crops are going btw) 🌿🌿

Fresh Focaccia baked by @wildbytart ’s skilled Pastry Chef @evanlorant using regeneratively grown flour, bosh. 💪

WILDFARMED SOURDOUGH 🤝 APPROVED BY DOGS 🐶

(Condensed cut) @tinned_fish_reviews ‘Los Peperetes Bluefin Tuna Belly in Jersey butter’ 🤤
🐟 from @thetinnedfishmarket
🍞 from @tom_the_baker @peakandstonebakery “It was fantastic!!!”

@thebunheadbakerynew regen bun 🔥palestinian medjool dates 🇵🇸, @original_beans 70% dark chocolate, thic vg cream cheese dollop, vg date & smoked salt caramel, chocolate dipped date. 10s all round for this one x

We’re obsessed with these flavour profiles from @_lifeandfork_ …Mango, coconut & lime cookies 🥭🍪

Andy Cato (the father of Wildfarmed) speaking at @foundersforum on a regen panel this week, sharing all things regenerative farming from soil health, to mental health 💚 @sarahlangfordwrites @craigsams @daylesfordfarm

Speaking of buttery flaky… @emmahitsthespot visited the new @jolene_bakery x @ariesarise Bakery in-store, fully stocked with Wildfarmed’s (totes 💅 fashion 💅) regen bakes.

🫐 Blueberry Croissant Twists 🫐 @queenstreetbakehouse serving us vision in purple 🫐

@rogue_sarnies oguesarnies 😈 The Naughty Piggy 😈
Black garlic and treacle brined pork shoulder, slow roasted in the wood fire oven, dipped in pork jus. Smoked mozzarella, wild garlic sauerkraut, mustards, & cranberry jam. 🤤🤤

Craving @sour.joes ice buns lemon 🍋 curd vanilla fondant & glacier cherry toppers 🍒🍒

🐦 SKYLARK NEST FOUND 👀 In @jmstratton.co wheat field whilst they were out collecting sap test samples (that’s to check how their lovely regen crops are going btw) 🌿🌿

Fresh Focaccia baked by @wildbytart ’s skilled Pastry Chef @evanlorant using regeneratively grown flour, bosh. 💪

WILDFARMED SOURDOUGH 🤝 APPROVED BY DOGS 🐶

(Condensed cut) @tinned_fish_reviews ‘Los Peperetes Bluefin Tuna Belly in Jersey butter’ 🤤
🐟 from @thetinnedfishmarket
🍞 from @tom_the_baker @peakandstonebakery “It was fantastic!!!”

@thebunheadbakerynew regen bun 🔥palestinian medjool dates 🇵🇸, @original_beans 70% dark chocolate, thic vg cream cheese dollop, vg date & smoked salt caramel, chocolate dipped date. 10s all round for this one x

We’re obsessed with these flavour profiles from @_lifeandfork_ …Mango, coconut & lime cookies 🥭🍪

Andy Cato (the father of Wildfarmed) speaking at @foundersforum on a regen panel this week, sharing all things regenerative farming from soil health, to mental health 💚 @sarahlangfordwrites @craigsams @daylesfordfarm

Speaking of buttery flaky… @emmahitsthespot visited the new @jolene_bakery x @ariesarise Bakery in-store, fully stocked with Wildfarmed’s (totes 💅 fashion 💅) regen bakes.

🫐 Blueberry Croissant Twists 🫐 @queenstreetbakehouse serving us vision in purple 🫐

@rogue_sarnies oguesarnies 😈 The Naughty Piggy 😈
Black garlic and treacle brined pork shoulder, slow roasted in the wood fire oven, dipped in pork jus. Smoked mozzarella, wild garlic sauerkraut, mustards, & cranberry jam. 🤤🤤

Craving @sour.joes ice buns lemon 🍋 curd vanilla fondant & glacier cherry toppers 🍒🍒

🐦 SKYLARK NEST FOUND 👀 In @jmstratton.co wheat field whilst they were out collecting sap test samples (that’s to check how their lovely regen crops are going btw) 🌿🌿

Fresh Focaccia baked by @wildbytart ’s skilled Pastry Chef @evanlorant using regeneratively grown flour, bosh. 💪

WILDFARMED SOURDOUGH 🤝 APPROVED BY DOGS 🐶

(Condensed cut) @tinned_fish_reviews ‘Los Peperetes Bluefin Tuna Belly in Jersey butter’ 🤤
🐟 from @thetinnedfishmarket
🍞 from @tom_the_baker @peakandstonebakery “It was fantastic!!!”

@thebunheadbakerynew regen bun 🔥palestinian medjool dates 🇵🇸, @original_beans 70% dark chocolate, thic vg cream cheese dollop, vg date & smoked salt caramel, chocolate dipped date. 10s all round for this one x

We’re obsessed with these flavour profiles from @_lifeandfork_ …Mango, coconut & lime cookies 🥭🍪

Andy Cato (the father of Wildfarmed) speaking at @foundersforum on a regen panel this week, sharing all things regenerative farming from soil health, to mental health 💚 @sarahlangfordwrites @craigsams @daylesfordfarm

Speaking of buttery flaky… @emmahitsthespot visited the new @jolene_bakery x @ariesarise Bakery in-store, fully stocked with Wildfarmed’s (totes 💅 fashion 💅) regen bakes.

🫐 Blueberry Croissant Twists 🫐 @queenstreetbakehouse serving us vision in purple 🫐

@rogue_sarnies oguesarnies 😈 The Naughty Piggy 😈
Black garlic and treacle brined pork shoulder, slow roasted in the wood fire oven, dipped in pork jus. Smoked mozzarella, wild garlic sauerkraut, mustards, & cranberry jam. 🤤🤤

Craving @sour.joes ice buns lemon 🍋 curd vanilla fondant & glacier cherry toppers 🍒🍒

🐦 SKYLARK NEST FOUND 👀 In @jmstratton.co wheat field whilst they were out collecting sap test samples (that’s to check how their lovely regen crops are going btw) 🌿🌿

Fresh Focaccia baked by @wildbytart ’s skilled Pastry Chef @evanlorant using regeneratively grown flour, bosh. 💪

WILDFARMED SOURDOUGH 🤝 APPROVED BY DOGS 🐶

(Condensed cut) @tinned_fish_reviews ‘Los Peperetes Bluefin Tuna Belly in Jersey butter’ 🤤
🐟 from @thetinnedfishmarket
🍞 from @tom_the_baker @peakandstonebakery “It was fantastic!!!”

@thebunheadbakerynew regen bun 🔥palestinian medjool dates 🇵🇸, @original_beans 70% dark chocolate, thic vg cream cheese dollop, vg date & smoked salt caramel, chocolate dipped date. 10s all round for this one x

We’re obsessed with these flavour profiles from @_lifeandfork_ …Mango, coconut & lime cookies 🥭🍪

Andy Cato (the father of Wildfarmed) speaking at @foundersforum on a regen panel this week, sharing all things regenerative farming from soil health, to mental health 💚 @sarahlangfordwrites @craigsams @daylesfordfarm

Speaking of buttery flaky… @emmahitsthespot visited the new @jolene_bakery x @ariesarise Bakery in-store, fully stocked with Wildfarmed’s (totes 💅 fashion 💅) regen bakes.

🫐 Blueberry Croissant Twists 🫐 @queenstreetbakehouse serving us vision in purple 🫐

@rogue_sarnies oguesarnies 😈 The Naughty Piggy 😈
Black garlic and treacle brined pork shoulder, slow roasted in the wood fire oven, dipped in pork jus. Smoked mozzarella, wild garlic sauerkraut, mustards, & cranberry jam. 🤤🤤

Craving @sour.joes ice buns lemon 🍋 curd vanilla fondant & glacier cherry toppers 🍒🍒

🐦 SKYLARK NEST FOUND 👀 In @jmstratton.co wheat field whilst they were out collecting sap test samples (that’s to check how their lovely regen crops are going btw) 🌿🌿

Fresh Focaccia baked by @wildbytart ’s skilled Pastry Chef @evanlorant using regeneratively grown flour, bosh. 💪

WILDFARMED SOURDOUGH 🤝 APPROVED BY DOGS 🐶

(Condensed cut) @tinned_fish_reviews ‘Los Peperetes Bluefin Tuna Belly in Jersey butter’ 🤤
🐟 from @thetinnedfishmarket
🍞 from @tom_the_baker @peakandstonebakery “It was fantastic!!!”

@thebunheadbakerynew regen bun 🔥palestinian medjool dates 🇵🇸, @original_beans 70% dark chocolate, thic vg cream cheese dollop, vg date & smoked salt caramel, chocolate dipped date. 10s all round for this one x

We’re obsessed with these flavour profiles from @_lifeandfork_ …Mango, coconut & lime cookies 🥭🍪

Andy Cato (the father of Wildfarmed) speaking at @foundersforum on a regen panel this week, sharing all things regenerative farming from soil health, to mental health 💚 @sarahlangfordwrites @craigsams @daylesfordfarm

Speaking of buttery flaky… @emmahitsthespot visited the new @jolene_bakery x @ariesarise Bakery in-store, fully stocked with Wildfarmed’s (totes 💅 fashion 💅) regen bakes.

🫐 Blueberry Croissant Twists 🫐 @queenstreetbakehouse serving us vision in purple 🫐

@rogue_sarnies oguesarnies 😈 The Naughty Piggy 😈
Black garlic and treacle brined pork shoulder, slow roasted in the wood fire oven, dipped in pork jus. Smoked mozzarella, wild garlic sauerkraut, mustards, & cranberry jam. 🤤🤤

Craving @sour.joes ice buns lemon 🍋 curd vanilla fondant & glacier cherry toppers 🍒🍒

🐦 SKYLARK NEST FOUND 👀 In @jmstratton.co wheat field whilst they were out collecting sap test samples (that’s to check how their lovely regen crops are going btw) 🌿🌿

Fresh Focaccia baked by @wildbytart ’s skilled Pastry Chef @evanlorant using regeneratively grown flour, bosh. 💪