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tom.pie
Tom Pieczkolon
IATSE Local 695 Young Workers Co-Chair
Utility/Boom Op/Sound Mixer
please more conversation about books—>hit my dm’s with what you’re reading
Explore these incredible items available for auction! All of these donors have stepped up and donated their goods, services and art to support Community Solidarity Project, and we are so grateful ✨🫶
Visit ➡️ bit.ly/solidarityprojectsauction2026
🔹 New items added all the time!
🔹 Winners announced at the event on Saturday!
🔹 You do not have to be present to win!
#NonprofitAuction #Community #Solidarity #BerniesCoffeeShop
Explore these incredible items available for auction! All of these donors have stepped up and donated their goods, services and art to support Community Solidarity Project, and we are so grateful ✨🫶
Visit ➡️ bit.ly/solidarityprojectsauction2026
🔹 New items added all the time!
🔹 Winners announced at the event on Saturday!
🔹 You do not have to be present to win!
#NonprofitAuction #Community #Solidarity #BerniesCoffeeShop
Explore these incredible items available for auction! All of these donors have stepped up and donated their goods, services and art to support Community Solidarity Project, and we are so grateful ✨🫶
Visit ➡️ bit.ly/solidarityprojectsauction2026
🔹 New items added all the time!
🔹 Winners announced at the event on Saturday!
🔹 You do not have to be present to win!
#NonprofitAuction #Community #Solidarity #BerniesCoffeeShop
Finally crossed Vespertine off my list thanks to @tom.pie and it was a surreal odyssey. Felt like escaping to a brutalist concrete monastery from the future that’s slowly being overtaken by nature. It’s easy to dismiss as high concept nonsense, but I found the experience more akin to visiting an artist’s studio than that of a restaurant. Some dishes barely looked edible and resembled sculptures. There was so much to appreciate beyond eating food. If you took the movie Annihilation (2018) and made it into a tasting menu, that’s Vespertine.
For context, chef Jordan Kahn aimed to create “food devoid of tradition” at Vespertine. While I think that’s impossible, dude aimed for the stars and landed on the moon. He collaborated with architects, fashion designers, ceramicists, and musicians to craft every element of the experience in alignment with his vision
1. 🍴Wild Scallop - passionfruit, aji amarillo, horseradish
2. 🍴Summer - snap peas, kiwi
3. 🍷Kiwi with oxalis and lemon verbena
4. 🍴Deep Ocean - sweet prawns, quince
5. 🍷Kuheiji junmai daiginjo
6. 🍴Obsidian Mirror - smoked mussel mousse, plum, squid ink gel
7. 🍷Plum kombucha with redcurrant and lipstick pepper
8. 🍴Aged Kinmedai - red papaya, indian mallow
9. 🍴Coturnix Quail - waxflower, sacred pepper
10. 🍴Sourdough Porridge Bread - heirloom peel-corn oats, quail fat
11. 🍴Spring Lamb - yeast fudge, magnolia foam
12. 🍷Heiwa shuzou red rice sake
13. 🍰 Red Earth - hokkaido pumpkin, strawberry, temescal, palo santo mist
14. 🍰 Caramelized Pancake - lamb fat, single-malt scotch, birch syrup, deconstructed blackberry. Douglas fir tea infusion
15. 🍰 Uni - white chocolate, candied kelp, water chestnut, 1968 PX sherry
16. 🍷Sparkling redwood sapling & verjus
17. 🍰 Layers - black raspberry, sheep’s milk yogurt, beets, butterfly pea milk dust
Despite feeling completely overstimulated at the end, I highly recommend
Finally crossed Vespertine off my list thanks to @tom.pie and it was a surreal odyssey. Felt like escaping to a brutalist concrete monastery from the future that’s slowly being overtaken by nature. It’s easy to dismiss as high concept nonsense, but I found the experience more akin to visiting an artist’s studio than that of a restaurant. Some dishes barely looked edible and resembled sculptures. There was so much to appreciate beyond eating food. If you took the movie Annihilation (2018) and made it into a tasting menu, that’s Vespertine.
For context, chef Jordan Kahn aimed to create “food devoid of tradition” at Vespertine. While I think that’s impossible, dude aimed for the stars and landed on the moon. He collaborated with architects, fashion designers, ceramicists, and musicians to craft every element of the experience in alignment with his vision
1. 🍴Wild Scallop - passionfruit, aji amarillo, horseradish
2. 🍴Summer - snap peas, kiwi
3. 🍷Kiwi with oxalis and lemon verbena
4. 🍴Deep Ocean - sweet prawns, quince
5. 🍷Kuheiji junmai daiginjo
6. 🍴Obsidian Mirror - smoked mussel mousse, plum, squid ink gel
7. 🍷Plum kombucha with redcurrant and lipstick pepper
8. 🍴Aged Kinmedai - red papaya, indian mallow
9. 🍴Coturnix Quail - waxflower, sacred pepper
10. 🍴Sourdough Porridge Bread - heirloom peel-corn oats, quail fat
11. 🍴Spring Lamb - yeast fudge, magnolia foam
12. 🍷Heiwa shuzou red rice sake
13. 🍰 Red Earth - hokkaido pumpkin, strawberry, temescal, palo santo mist
14. 🍰 Caramelized Pancake - lamb fat, single-malt scotch, birch syrup, deconstructed blackberry. Douglas fir tea infusion
15. 🍰 Uni - white chocolate, candied kelp, water chestnut, 1968 PX sherry
16. 🍷Sparkling redwood sapling & verjus
17. 🍰 Layers - black raspberry, sheep’s milk yogurt, beets, butterfly pea milk dust
Despite feeling completely overstimulated at the end, I highly recommend
Finally crossed Vespertine off my list thanks to @tom.pie and it was a surreal odyssey. Felt like escaping to a brutalist concrete monastery from the future that’s slowly being overtaken by nature. It’s easy to dismiss as high concept nonsense, but I found the experience more akin to visiting an artist’s studio than that of a restaurant. Some dishes barely looked edible and resembled sculptures. There was so much to appreciate beyond eating food. If you took the movie Annihilation (2018) and made it into a tasting menu, that’s Vespertine.
For context, chef Jordan Kahn aimed to create “food devoid of tradition” at Vespertine. While I think that’s impossible, dude aimed for the stars and landed on the moon. He collaborated with architects, fashion designers, ceramicists, and musicians to craft every element of the experience in alignment with his vision
1. 🍴Wild Scallop - passionfruit, aji amarillo, horseradish
2. 🍴Summer - snap peas, kiwi
3. 🍷Kiwi with oxalis and lemon verbena
4. 🍴Deep Ocean - sweet prawns, quince
5. 🍷Kuheiji junmai daiginjo
6. 🍴Obsidian Mirror - smoked mussel mousse, plum, squid ink gel
7. 🍷Plum kombucha with redcurrant and lipstick pepper
8. 🍴Aged Kinmedai - red papaya, indian mallow
9. 🍴Coturnix Quail - waxflower, sacred pepper
10. 🍴Sourdough Porridge Bread - heirloom peel-corn oats, quail fat
11. 🍴Spring Lamb - yeast fudge, magnolia foam
12. 🍷Heiwa shuzou red rice sake
13. 🍰 Red Earth - hokkaido pumpkin, strawberry, temescal, palo santo mist
14. 🍰 Caramelized Pancake - lamb fat, single-malt scotch, birch syrup, deconstructed blackberry. Douglas fir tea infusion
15. 🍰 Uni - white chocolate, candied kelp, water chestnut, 1968 PX sherry
16. 🍷Sparkling redwood sapling & verjus
17. 🍰 Layers - black raspberry, sheep’s milk yogurt, beets, butterfly pea milk dust
Despite feeling completely overstimulated at the end, I highly recommend
Finally crossed Vespertine off my list thanks to @tom.pie and it was a surreal odyssey. Felt like escaping to a brutalist concrete monastery from the future that’s slowly being overtaken by nature. It’s easy to dismiss as high concept nonsense, but I found the experience more akin to visiting an artist’s studio than that of a restaurant. Some dishes barely looked edible and resembled sculptures. There was so much to appreciate beyond eating food. If you took the movie Annihilation (2018) and made it into a tasting menu, that’s Vespertine.
For context, chef Jordan Kahn aimed to create “food devoid of tradition” at Vespertine. While I think that’s impossible, dude aimed for the stars and landed on the moon. He collaborated with architects, fashion designers, ceramicists, and musicians to craft every element of the experience in alignment with his vision
1. 🍴Wild Scallop - passionfruit, aji amarillo, horseradish
2. 🍴Summer - snap peas, kiwi
3. 🍷Kiwi with oxalis and lemon verbena
4. 🍴Deep Ocean - sweet prawns, quince
5. 🍷Kuheiji junmai daiginjo
6. 🍴Obsidian Mirror - smoked mussel mousse, plum, squid ink gel
7. 🍷Plum kombucha with redcurrant and lipstick pepper
8. 🍴Aged Kinmedai - red papaya, indian mallow
9. 🍴Coturnix Quail - waxflower, sacred pepper
10. 🍴Sourdough Porridge Bread - heirloom peel-corn oats, quail fat
11. 🍴Spring Lamb - yeast fudge, magnolia foam
12. 🍷Heiwa shuzou red rice sake
13. 🍰 Red Earth - hokkaido pumpkin, strawberry, temescal, palo santo mist
14. 🍰 Caramelized Pancake - lamb fat, single-malt scotch, birch syrup, deconstructed blackberry. Douglas fir tea infusion
15. 🍰 Uni - white chocolate, candied kelp, water chestnut, 1968 PX sherry
16. 🍷Sparkling redwood sapling & verjus
17. 🍰 Layers - black raspberry, sheep’s milk yogurt, beets, butterfly pea milk dust
Despite feeling completely overstimulated at the end, I highly recommend
Finally crossed Vespertine off my list thanks to @tom.pie and it was a surreal odyssey. Felt like escaping to a brutalist concrete monastery from the future that’s slowly being overtaken by nature. It’s easy to dismiss as high concept nonsense, but I found the experience more akin to visiting an artist’s studio than that of a restaurant. Some dishes barely looked edible and resembled sculptures. There was so much to appreciate beyond eating food. If you took the movie Annihilation (2018) and made it into a tasting menu, that’s Vespertine.
For context, chef Jordan Kahn aimed to create “food devoid of tradition” at Vespertine. While I think that’s impossible, dude aimed for the stars and landed on the moon. He collaborated with architects, fashion designers, ceramicists, and musicians to craft every element of the experience in alignment with his vision
1. 🍴Wild Scallop - passionfruit, aji amarillo, horseradish
2. 🍴Summer - snap peas, kiwi
3. 🍷Kiwi with oxalis and lemon verbena
4. 🍴Deep Ocean - sweet prawns, quince
5. 🍷Kuheiji junmai daiginjo
6. 🍴Obsidian Mirror - smoked mussel mousse, plum, squid ink gel
7. 🍷Plum kombucha with redcurrant and lipstick pepper
8. 🍴Aged Kinmedai - red papaya, indian mallow
9. 🍴Coturnix Quail - waxflower, sacred pepper
10. 🍴Sourdough Porridge Bread - heirloom peel-corn oats, quail fat
11. 🍴Spring Lamb - yeast fudge, magnolia foam
12. 🍷Heiwa shuzou red rice sake
13. 🍰 Red Earth - hokkaido pumpkin, strawberry, temescal, palo santo mist
14. 🍰 Caramelized Pancake - lamb fat, single-malt scotch, birch syrup, deconstructed blackberry. Douglas fir tea infusion
15. 🍰 Uni - white chocolate, candied kelp, water chestnut, 1968 PX sherry
16. 🍷Sparkling redwood sapling & verjus
17. 🍰 Layers - black raspberry, sheep’s milk yogurt, beets, butterfly pea milk dust
Despite feeling completely overstimulated at the end, I highly recommend
Finally crossed Vespertine off my list thanks to @tom.pie and it was a surreal odyssey. Felt like escaping to a brutalist concrete monastery from the future that’s slowly being overtaken by nature. It’s easy to dismiss as high concept nonsense, but I found the experience more akin to visiting an artist’s studio than that of a restaurant. Some dishes barely looked edible and resembled sculptures. There was so much to appreciate beyond eating food. If you took the movie Annihilation (2018) and made it into a tasting menu, that’s Vespertine.
For context, chef Jordan Kahn aimed to create “food devoid of tradition” at Vespertine. While I think that’s impossible, dude aimed for the stars and landed on the moon. He collaborated with architects, fashion designers, ceramicists, and musicians to craft every element of the experience in alignment with his vision
1. 🍴Wild Scallop - passionfruit, aji amarillo, horseradish
2. 🍴Summer - snap peas, kiwi
3. 🍷Kiwi with oxalis and lemon verbena
4. 🍴Deep Ocean - sweet prawns, quince
5. 🍷Kuheiji junmai daiginjo
6. 🍴Obsidian Mirror - smoked mussel mousse, plum, squid ink gel
7. 🍷Plum kombucha with redcurrant and lipstick pepper
8. 🍴Aged Kinmedai - red papaya, indian mallow
9. 🍴Coturnix Quail - waxflower, sacred pepper
10. 🍴Sourdough Porridge Bread - heirloom peel-corn oats, quail fat
11. 🍴Spring Lamb - yeast fudge, magnolia foam
12. 🍷Heiwa shuzou red rice sake
13. 🍰 Red Earth - hokkaido pumpkin, strawberry, temescal, palo santo mist
14. 🍰 Caramelized Pancake - lamb fat, single-malt scotch, birch syrup, deconstructed blackberry. Douglas fir tea infusion
15. 🍰 Uni - white chocolate, candied kelp, water chestnut, 1968 PX sherry
16. 🍷Sparkling redwood sapling & verjus
17. 🍰 Layers - black raspberry, sheep’s milk yogurt, beets, butterfly pea milk dust
Despite feeling completely overstimulated at the end, I highly recommend
Finally crossed Vespertine off my list thanks to @tom.pie and it was a surreal odyssey. Felt like escaping to a brutalist concrete monastery from the future that’s slowly being overtaken by nature. It’s easy to dismiss as high concept nonsense, but I found the experience more akin to visiting an artist’s studio than that of a restaurant. Some dishes barely looked edible and resembled sculptures. There was so much to appreciate beyond eating food. If you took the movie Annihilation (2018) and made it into a tasting menu, that’s Vespertine.
For context, chef Jordan Kahn aimed to create “food devoid of tradition” at Vespertine. While I think that’s impossible, dude aimed for the stars and landed on the moon. He collaborated with architects, fashion designers, ceramicists, and musicians to craft every element of the experience in alignment with his vision
1. 🍴Wild Scallop - passionfruit, aji amarillo, horseradish
2. 🍴Summer - snap peas, kiwi
3. 🍷Kiwi with oxalis and lemon verbena
4. 🍴Deep Ocean - sweet prawns, quince
5. 🍷Kuheiji junmai daiginjo
6. 🍴Obsidian Mirror - smoked mussel mousse, plum, squid ink gel
7. 🍷Plum kombucha with redcurrant and lipstick pepper
8. 🍴Aged Kinmedai - red papaya, indian mallow
9. 🍴Coturnix Quail - waxflower, sacred pepper
10. 🍴Sourdough Porridge Bread - heirloom peel-corn oats, quail fat
11. 🍴Spring Lamb - yeast fudge, magnolia foam
12. 🍷Heiwa shuzou red rice sake
13. 🍰 Red Earth - hokkaido pumpkin, strawberry, temescal, palo santo mist
14. 🍰 Caramelized Pancake - lamb fat, single-malt scotch, birch syrup, deconstructed blackberry. Douglas fir tea infusion
15. 🍰 Uni - white chocolate, candied kelp, water chestnut, 1968 PX sherry
16. 🍷Sparkling redwood sapling & verjus
17. 🍰 Layers - black raspberry, sheep’s milk yogurt, beets, butterfly pea milk dust
Despite feeling completely overstimulated at the end, I highly recommend
Finally crossed Vespertine off my list thanks to @tom.pie and it was a surreal odyssey. Felt like escaping to a brutalist concrete monastery from the future that’s slowly being overtaken by nature. It’s easy to dismiss as high concept nonsense, but I found the experience more akin to visiting an artist’s studio than that of a restaurant. Some dishes barely looked edible and resembled sculptures. There was so much to appreciate beyond eating food. If you took the movie Annihilation (2018) and made it into a tasting menu, that’s Vespertine.
For context, chef Jordan Kahn aimed to create “food devoid of tradition” at Vespertine. While I think that’s impossible, dude aimed for the stars and landed on the moon. He collaborated with architects, fashion designers, ceramicists, and musicians to craft every element of the experience in alignment with his vision
1. 🍴Wild Scallop - passionfruit, aji amarillo, horseradish
2. 🍴Summer - snap peas, kiwi
3. 🍷Kiwi with oxalis and lemon verbena
4. 🍴Deep Ocean - sweet prawns, quince
5. 🍷Kuheiji junmai daiginjo
6. 🍴Obsidian Mirror - smoked mussel mousse, plum, squid ink gel
7. 🍷Plum kombucha with redcurrant and lipstick pepper
8. 🍴Aged Kinmedai - red papaya, indian mallow
9. 🍴Coturnix Quail - waxflower, sacred pepper
10. 🍴Sourdough Porridge Bread - heirloom peel-corn oats, quail fat
11. 🍴Spring Lamb - yeast fudge, magnolia foam
12. 🍷Heiwa shuzou red rice sake
13. 🍰 Red Earth - hokkaido pumpkin, strawberry, temescal, palo santo mist
14. 🍰 Caramelized Pancake - lamb fat, single-malt scotch, birch syrup, deconstructed blackberry. Douglas fir tea infusion
15. 🍰 Uni - white chocolate, candied kelp, water chestnut, 1968 PX sherry
16. 🍷Sparkling redwood sapling & verjus
17. 🍰 Layers - black raspberry, sheep’s milk yogurt, beets, butterfly pea milk dust
Despite feeling completely overstimulated at the end, I highly recommend
Finally crossed Vespertine off my list thanks to @tom.pie and it was a surreal odyssey. Felt like escaping to a brutalist concrete monastery from the future that’s slowly being overtaken by nature. It’s easy to dismiss as high concept nonsense, but I found the experience more akin to visiting an artist’s studio than that of a restaurant. Some dishes barely looked edible and resembled sculptures. There was so much to appreciate beyond eating food. If you took the movie Annihilation (2018) and made it into a tasting menu, that’s Vespertine.
For context, chef Jordan Kahn aimed to create “food devoid of tradition” at Vespertine. While I think that’s impossible, dude aimed for the stars and landed on the moon. He collaborated with architects, fashion designers, ceramicists, and musicians to craft every element of the experience in alignment with his vision
1. 🍴Wild Scallop - passionfruit, aji amarillo, horseradish
2. 🍴Summer - snap peas, kiwi
3. 🍷Kiwi with oxalis and lemon verbena
4. 🍴Deep Ocean - sweet prawns, quince
5. 🍷Kuheiji junmai daiginjo
6. 🍴Obsidian Mirror - smoked mussel mousse, plum, squid ink gel
7. 🍷Plum kombucha with redcurrant and lipstick pepper
8. 🍴Aged Kinmedai - red papaya, indian mallow
9. 🍴Coturnix Quail - waxflower, sacred pepper
10. 🍴Sourdough Porridge Bread - heirloom peel-corn oats, quail fat
11. 🍴Spring Lamb - yeast fudge, magnolia foam
12. 🍷Heiwa shuzou red rice sake
13. 🍰 Red Earth - hokkaido pumpkin, strawberry, temescal, palo santo mist
14. 🍰 Caramelized Pancake - lamb fat, single-malt scotch, birch syrup, deconstructed blackberry. Douglas fir tea infusion
15. 🍰 Uni - white chocolate, candied kelp, water chestnut, 1968 PX sherry
16. 🍷Sparkling redwood sapling & verjus
17. 🍰 Layers - black raspberry, sheep’s milk yogurt, beets, butterfly pea milk dust
Despite feeling completely overstimulated at the end, I highly recommend
Finally crossed Vespertine off my list thanks to @tom.pie and it was a surreal odyssey. Felt like escaping to a brutalist concrete monastery from the future that’s slowly being overtaken by nature. It’s easy to dismiss as high concept nonsense, but I found the experience more akin to visiting an artist’s studio than that of a restaurant. Some dishes barely looked edible and resembled sculptures. There was so much to appreciate beyond eating food. If you took the movie Annihilation (2018) and made it into a tasting menu, that’s Vespertine.
For context, chef Jordan Kahn aimed to create “food devoid of tradition” at Vespertine. While I think that’s impossible, dude aimed for the stars and landed on the moon. He collaborated with architects, fashion designers, ceramicists, and musicians to craft every element of the experience in alignment with his vision
1. 🍴Wild Scallop - passionfruit, aji amarillo, horseradish
2. 🍴Summer - snap peas, kiwi
3. 🍷Kiwi with oxalis and lemon verbena
4. 🍴Deep Ocean - sweet prawns, quince
5. 🍷Kuheiji junmai daiginjo
6. 🍴Obsidian Mirror - smoked mussel mousse, plum, squid ink gel
7. 🍷Plum kombucha with redcurrant and lipstick pepper
8. 🍴Aged Kinmedai - red papaya, indian mallow
9. 🍴Coturnix Quail - waxflower, sacred pepper
10. 🍴Sourdough Porridge Bread - heirloom peel-corn oats, quail fat
11. 🍴Spring Lamb - yeast fudge, magnolia foam
12. 🍷Heiwa shuzou red rice sake
13. 🍰 Red Earth - hokkaido pumpkin, strawberry, temescal, palo santo mist
14. 🍰 Caramelized Pancake - lamb fat, single-malt scotch, birch syrup, deconstructed blackberry. Douglas fir tea infusion
15. 🍰 Uni - white chocolate, candied kelp, water chestnut, 1968 PX sherry
16. 🍷Sparkling redwood sapling & verjus
17. 🍰 Layers - black raspberry, sheep’s milk yogurt, beets, butterfly pea milk dust
Despite feeling completely overstimulated at the end, I highly recommend
Finally crossed Vespertine off my list thanks to @tom.pie and it was a surreal odyssey. Felt like escaping to a brutalist concrete monastery from the future that’s slowly being overtaken by nature. It’s easy to dismiss as high concept nonsense, but I found the experience more akin to visiting an artist’s studio than that of a restaurant. Some dishes barely looked edible and resembled sculptures. There was so much to appreciate beyond eating food. If you took the movie Annihilation (2018) and made it into a tasting menu, that’s Vespertine.
For context, chef Jordan Kahn aimed to create “food devoid of tradition” at Vespertine. While I think that’s impossible, dude aimed for the stars and landed on the moon. He collaborated with architects, fashion designers, ceramicists, and musicians to craft every element of the experience in alignment with his vision
1. 🍴Wild Scallop - passionfruit, aji amarillo, horseradish
2. 🍴Summer - snap peas, kiwi
3. 🍷Kiwi with oxalis and lemon verbena
4. 🍴Deep Ocean - sweet prawns, quince
5. 🍷Kuheiji junmai daiginjo
6. 🍴Obsidian Mirror - smoked mussel mousse, plum, squid ink gel
7. 🍷Plum kombucha with redcurrant and lipstick pepper
8. 🍴Aged Kinmedai - red papaya, indian mallow
9. 🍴Coturnix Quail - waxflower, sacred pepper
10. 🍴Sourdough Porridge Bread - heirloom peel-corn oats, quail fat
11. 🍴Spring Lamb - yeast fudge, magnolia foam
12. 🍷Heiwa shuzou red rice sake
13. 🍰 Red Earth - hokkaido pumpkin, strawberry, temescal, palo santo mist
14. 🍰 Caramelized Pancake - lamb fat, single-malt scotch, birch syrup, deconstructed blackberry. Douglas fir tea infusion
15. 🍰 Uni - white chocolate, candied kelp, water chestnut, 1968 PX sherry
16. 🍷Sparkling redwood sapling & verjus
17. 🍰 Layers - black raspberry, sheep’s milk yogurt, beets, butterfly pea milk dust
Despite feeling completely overstimulated at the end, I highly recommend
Finally crossed Vespertine off my list thanks to @tom.pie and it was a surreal odyssey. Felt like escaping to a brutalist concrete monastery from the future that’s slowly being overtaken by nature. It’s easy to dismiss as high concept nonsense, but I found the experience more akin to visiting an artist’s studio than that of a restaurant. Some dishes barely looked edible and resembled sculptures. There was so much to appreciate beyond eating food. If you took the movie Annihilation (2018) and made it into a tasting menu, that’s Vespertine.
For context, chef Jordan Kahn aimed to create “food devoid of tradition” at Vespertine. While I think that’s impossible, dude aimed for the stars and landed on the moon. He collaborated with architects, fashion designers, ceramicists, and musicians to craft every element of the experience in alignment with his vision
1. 🍴Wild Scallop - passionfruit, aji amarillo, horseradish
2. 🍴Summer - snap peas, kiwi
3. 🍷Kiwi with oxalis and lemon verbena
4. 🍴Deep Ocean - sweet prawns, quince
5. 🍷Kuheiji junmai daiginjo
6. 🍴Obsidian Mirror - smoked mussel mousse, plum, squid ink gel
7. 🍷Plum kombucha with redcurrant and lipstick pepper
8. 🍴Aged Kinmedai - red papaya, indian mallow
9. 🍴Coturnix Quail - waxflower, sacred pepper
10. 🍴Sourdough Porridge Bread - heirloom peel-corn oats, quail fat
11. 🍴Spring Lamb - yeast fudge, magnolia foam
12. 🍷Heiwa shuzou red rice sake
13. 🍰 Red Earth - hokkaido pumpkin, strawberry, temescal, palo santo mist
14. 🍰 Caramelized Pancake - lamb fat, single-malt scotch, birch syrup, deconstructed blackberry. Douglas fir tea infusion
15. 🍰 Uni - white chocolate, candied kelp, water chestnut, 1968 PX sherry
16. 🍷Sparkling redwood sapling & verjus
17. 🍰 Layers - black raspberry, sheep’s milk yogurt, beets, butterfly pea milk dust
Despite feeling completely overstimulated at the end, I highly recommend
Finally crossed Vespertine off my list thanks to @tom.pie and it was a surreal odyssey. Felt like escaping to a brutalist concrete monastery from the future that’s slowly being overtaken by nature. It’s easy to dismiss as high concept nonsense, but I found the experience more akin to visiting an artist’s studio than that of a restaurant. Some dishes barely looked edible and resembled sculptures. There was so much to appreciate beyond eating food. If you took the movie Annihilation (2018) and made it into a tasting menu, that’s Vespertine.
For context, chef Jordan Kahn aimed to create “food devoid of tradition” at Vespertine. While I think that’s impossible, dude aimed for the stars and landed on the moon. He collaborated with architects, fashion designers, ceramicists, and musicians to craft every element of the experience in alignment with his vision
1. 🍴Wild Scallop - passionfruit, aji amarillo, horseradish
2. 🍴Summer - snap peas, kiwi
3. 🍷Kiwi with oxalis and lemon verbena
4. 🍴Deep Ocean - sweet prawns, quince
5. 🍷Kuheiji junmai daiginjo
6. 🍴Obsidian Mirror - smoked mussel mousse, plum, squid ink gel
7. 🍷Plum kombucha with redcurrant and lipstick pepper
8. 🍴Aged Kinmedai - red papaya, indian mallow
9. 🍴Coturnix Quail - waxflower, sacred pepper
10. 🍴Sourdough Porridge Bread - heirloom peel-corn oats, quail fat
11. 🍴Spring Lamb - yeast fudge, magnolia foam
12. 🍷Heiwa shuzou red rice sake
13. 🍰 Red Earth - hokkaido pumpkin, strawberry, temescal, palo santo mist
14. 🍰 Caramelized Pancake - lamb fat, single-malt scotch, birch syrup, deconstructed blackberry. Douglas fir tea infusion
15. 🍰 Uni - white chocolate, candied kelp, water chestnut, 1968 PX sherry
16. 🍷Sparkling redwood sapling & verjus
17. 🍰 Layers - black raspberry, sheep’s milk yogurt, beets, butterfly pea milk dust
Despite feeling completely overstimulated at the end, I highly recommend
Finally crossed Vespertine off my list thanks to @tom.pie and it was a surreal odyssey. Felt like escaping to a brutalist concrete monastery from the future that’s slowly being overtaken by nature. It’s easy to dismiss as high concept nonsense, but I found the experience more akin to visiting an artist’s studio than that of a restaurant. Some dishes barely looked edible and resembled sculptures. There was so much to appreciate beyond eating food. If you took the movie Annihilation (2018) and made it into a tasting menu, that’s Vespertine.
For context, chef Jordan Kahn aimed to create “food devoid of tradition” at Vespertine. While I think that’s impossible, dude aimed for the stars and landed on the moon. He collaborated with architects, fashion designers, ceramicists, and musicians to craft every element of the experience in alignment with his vision
1. 🍴Wild Scallop - passionfruit, aji amarillo, horseradish
2. 🍴Summer - snap peas, kiwi
3. 🍷Kiwi with oxalis and lemon verbena
4. 🍴Deep Ocean - sweet prawns, quince
5. 🍷Kuheiji junmai daiginjo
6. 🍴Obsidian Mirror - smoked mussel mousse, plum, squid ink gel
7. 🍷Plum kombucha with redcurrant and lipstick pepper
8. 🍴Aged Kinmedai - red papaya, indian mallow
9. 🍴Coturnix Quail - waxflower, sacred pepper
10. 🍴Sourdough Porridge Bread - heirloom peel-corn oats, quail fat
11. 🍴Spring Lamb - yeast fudge, magnolia foam
12. 🍷Heiwa shuzou red rice sake
13. 🍰 Red Earth - hokkaido pumpkin, strawberry, temescal, palo santo mist
14. 🍰 Caramelized Pancake - lamb fat, single-malt scotch, birch syrup, deconstructed blackberry. Douglas fir tea infusion
15. 🍰 Uni - white chocolate, candied kelp, water chestnut, 1968 PX sherry
16. 🍷Sparkling redwood sapling & verjus
17. 🍰 Layers - black raspberry, sheep’s milk yogurt, beets, butterfly pea milk dust
Despite feeling completely overstimulated at the end, I highly recommend
Finally crossed Vespertine off my list thanks to @tom.pie and it was a surreal odyssey. Felt like escaping to a brutalist concrete monastery from the future that’s slowly being overtaken by nature. It’s easy to dismiss as high concept nonsense, but I found the experience more akin to visiting an artist’s studio than that of a restaurant. Some dishes barely looked edible and resembled sculptures. There was so much to appreciate beyond eating food. If you took the movie Annihilation (2018) and made it into a tasting menu, that’s Vespertine.
For context, chef Jordan Kahn aimed to create “food devoid of tradition” at Vespertine. While I think that’s impossible, dude aimed for the stars and landed on the moon. He collaborated with architects, fashion designers, ceramicists, and musicians to craft every element of the experience in alignment with his vision
1. 🍴Wild Scallop - passionfruit, aji amarillo, horseradish
2. 🍴Summer - snap peas, kiwi
3. 🍷Kiwi with oxalis and lemon verbena
4. 🍴Deep Ocean - sweet prawns, quince
5. 🍷Kuheiji junmai daiginjo
6. 🍴Obsidian Mirror - smoked mussel mousse, plum, squid ink gel
7. 🍷Plum kombucha with redcurrant and lipstick pepper
8. 🍴Aged Kinmedai - red papaya, indian mallow
9. 🍴Coturnix Quail - waxflower, sacred pepper
10. 🍴Sourdough Porridge Bread - heirloom peel-corn oats, quail fat
11. 🍴Spring Lamb - yeast fudge, magnolia foam
12. 🍷Heiwa shuzou red rice sake
13. 🍰 Red Earth - hokkaido pumpkin, strawberry, temescal, palo santo mist
14. 🍰 Caramelized Pancake - lamb fat, single-malt scotch, birch syrup, deconstructed blackberry. Douglas fir tea infusion
15. 🍰 Uni - white chocolate, candied kelp, water chestnut, 1968 PX sherry
16. 🍷Sparkling redwood sapling & verjus
17. 🍰 Layers - black raspberry, sheep’s milk yogurt, beets, butterfly pea milk dust
Despite feeling completely overstimulated at the end, I highly recommend
Finally crossed Vespertine off my list thanks to @tom.pie and it was a surreal odyssey. Felt like escaping to a brutalist concrete monastery from the future that’s slowly being overtaken by nature. It’s easy to dismiss as high concept nonsense, but I found the experience more akin to visiting an artist’s studio than that of a restaurant. Some dishes barely looked edible and resembled sculptures. There was so much to appreciate beyond eating food. If you took the movie Annihilation (2018) and made it into a tasting menu, that’s Vespertine.
For context, chef Jordan Kahn aimed to create “food devoid of tradition” at Vespertine. While I think that’s impossible, dude aimed for the stars and landed on the moon. He collaborated with architects, fashion designers, ceramicists, and musicians to craft every element of the experience in alignment with his vision
1. 🍴Wild Scallop - passionfruit, aji amarillo, horseradish
2. 🍴Summer - snap peas, kiwi
3. 🍷Kiwi with oxalis and lemon verbena
4. 🍴Deep Ocean - sweet prawns, quince
5. 🍷Kuheiji junmai daiginjo
6. 🍴Obsidian Mirror - smoked mussel mousse, plum, squid ink gel
7. 🍷Plum kombucha with redcurrant and lipstick pepper
8. 🍴Aged Kinmedai - red papaya, indian mallow
9. 🍴Coturnix Quail - waxflower, sacred pepper
10. 🍴Sourdough Porridge Bread - heirloom peel-corn oats, quail fat
11. 🍴Spring Lamb - yeast fudge, magnolia foam
12. 🍷Heiwa shuzou red rice sake
13. 🍰 Red Earth - hokkaido pumpkin, strawberry, temescal, palo santo mist
14. 🍰 Caramelized Pancake - lamb fat, single-malt scotch, birch syrup, deconstructed blackberry. Douglas fir tea infusion
15. 🍰 Uni - white chocolate, candied kelp, water chestnut, 1968 PX sherry
16. 🍷Sparkling redwood sapling & verjus
17. 🍰 Layers - black raspberry, sheep’s milk yogurt, beets, butterfly pea milk dust
Despite feeling completely overstimulated at the end, I highly recommend
Finally crossed Vespertine off my list thanks to @tom.pie and it was a surreal odyssey. Felt like escaping to a brutalist concrete monastery from the future that’s slowly being overtaken by nature. It’s easy to dismiss as high concept nonsense, but I found the experience more akin to visiting an artist’s studio than that of a restaurant. Some dishes barely looked edible and resembled sculptures. There was so much to appreciate beyond eating food. If you took the movie Annihilation (2018) and made it into a tasting menu, that’s Vespertine.
For context, chef Jordan Kahn aimed to create “food devoid of tradition” at Vespertine. While I think that’s impossible, dude aimed for the stars and landed on the moon. He collaborated with architects, fashion designers, ceramicists, and musicians to craft every element of the experience in alignment with his vision
1. 🍴Wild Scallop - passionfruit, aji amarillo, horseradish
2. 🍴Summer - snap peas, kiwi
3. 🍷Kiwi with oxalis and lemon verbena
4. 🍴Deep Ocean - sweet prawns, quince
5. 🍷Kuheiji junmai daiginjo
6. 🍴Obsidian Mirror - smoked mussel mousse, plum, squid ink gel
7. 🍷Plum kombucha with redcurrant and lipstick pepper
8. 🍴Aged Kinmedai - red papaya, indian mallow
9. 🍴Coturnix Quail - waxflower, sacred pepper
10. 🍴Sourdough Porridge Bread - heirloom peel-corn oats, quail fat
11. 🍴Spring Lamb - yeast fudge, magnolia foam
12. 🍷Heiwa shuzou red rice sake
13. 🍰 Red Earth - hokkaido pumpkin, strawberry, temescal, palo santo mist
14. 🍰 Caramelized Pancake - lamb fat, single-malt scotch, birch syrup, deconstructed blackberry. Douglas fir tea infusion
15. 🍰 Uni - white chocolate, candied kelp, water chestnut, 1968 PX sherry
16. 🍷Sparkling redwood sapling & verjus
17. 🍰 Layers - black raspberry, sheep’s milk yogurt, beets, butterfly pea milk dust
Despite feeling completely overstimulated at the end, I highly recommend
Finally crossed Vespertine off my list thanks to @tom.pie and it was a surreal odyssey. Felt like escaping to a brutalist concrete monastery from the future that’s slowly being overtaken by nature. It’s easy to dismiss as high concept nonsense, but I found the experience more akin to visiting an artist’s studio than that of a restaurant. Some dishes barely looked edible and resembled sculptures. There was so much to appreciate beyond eating food. If you took the movie Annihilation (2018) and made it into a tasting menu, that’s Vespertine.
For context, chef Jordan Kahn aimed to create “food devoid of tradition” at Vespertine. While I think that’s impossible, dude aimed for the stars and landed on the moon. He collaborated with architects, fashion designers, ceramicists, and musicians to craft every element of the experience in alignment with his vision
1. 🍴Wild Scallop - passionfruit, aji amarillo, horseradish
2. 🍴Summer - snap peas, kiwi
3. 🍷Kiwi with oxalis and lemon verbena
4. 🍴Deep Ocean - sweet prawns, quince
5. 🍷Kuheiji junmai daiginjo
6. 🍴Obsidian Mirror - smoked mussel mousse, plum, squid ink gel
7. 🍷Plum kombucha with redcurrant and lipstick pepper
8. 🍴Aged Kinmedai - red papaya, indian mallow
9. 🍴Coturnix Quail - waxflower, sacred pepper
10. 🍴Sourdough Porridge Bread - heirloom peel-corn oats, quail fat
11. 🍴Spring Lamb - yeast fudge, magnolia foam
12. 🍷Heiwa shuzou red rice sake
13. 🍰 Red Earth - hokkaido pumpkin, strawberry, temescal, palo santo mist
14. 🍰 Caramelized Pancake - lamb fat, single-malt scotch, birch syrup, deconstructed blackberry. Douglas fir tea infusion
15. 🍰 Uni - white chocolate, candied kelp, water chestnut, 1968 PX sherry
16. 🍷Sparkling redwood sapling & verjus
17. 🍰 Layers - black raspberry, sheep’s milk yogurt, beets, butterfly pea milk dust
Despite feeling completely overstimulated at the end, I highly recommend
I mixed “Not an Artist” back in 2021 and it’s finally available for all to see on Apple and Amazon. We shot this film up in Big Bear during heavy COVID times and it meant living at the camp we filmed at to preserve our bubble. A real bonding experience for the crew after intense isolation, and a difficult but rewarding project. There was no script for this film, merely an outline for the direction each scene should take and interpretation for what to say and do to get there was up to the skilled improv actors we had. Recording and mixing scenes where it’s unknown who will say what and when and at what volume or intensity is an enormous challenge that I would not have made it through without @stephenspeedssound and Chris Omae on my sound team. No written dialogue meant every unique word in each unique take was precious and could not be recaptured in a second or third take, increasing the need for ideas and suggestions from any of us on how to approach each scene. Sometimes throwing multiple lav’s on characters, unique plant mics, and chancing camera perspective to capture a visually accurate but unexpected line. I’ve worked in a lot of comedy over the last 10 years, but going in with such a little script for a full feature with as much drama as comedy in its approach was a new level of unknown that I feel proud to have overcome with the help of a great sound team. The premiere on Monday was a nice moment of validation to hear our work so cleanly! Give it a watch!
I mixed “Not an Artist” back in 2021 and it’s finally available for all to see on Apple and Amazon. We shot this film up in Big Bear during heavy COVID times and it meant living at the camp we filmed at to preserve our bubble. A real bonding experience for the crew after intense isolation, and a difficult but rewarding project. There was no script for this film, merely an outline for the direction each scene should take and interpretation for what to say and do to get there was up to the skilled improv actors we had. Recording and mixing scenes where it’s unknown who will say what and when and at what volume or intensity is an enormous challenge that I would not have made it through without @stephenspeedssound and Chris Omae on my sound team. No written dialogue meant every unique word in each unique take was precious and could not be recaptured in a second or third take, increasing the need for ideas and suggestions from any of us on how to approach each scene. Sometimes throwing multiple lav’s on characters, unique plant mics, and chancing camera perspective to capture a visually accurate but unexpected line. I’ve worked in a lot of comedy over the last 10 years, but going in with such a little script for a full feature with as much drama as comedy in its approach was a new level of unknown that I feel proud to have overcome with the help of a great sound team. The premiere on Monday was a nice moment of validation to hear our work so cleanly! Give it a watch!
I mixed “Not an Artist” back in 2021 and it’s finally available for all to see on Apple and Amazon. We shot this film up in Big Bear during heavy COVID times and it meant living at the camp we filmed at to preserve our bubble. A real bonding experience for the crew after intense isolation, and a difficult but rewarding project. There was no script for this film, merely an outline for the direction each scene should take and interpretation for what to say and do to get there was up to the skilled improv actors we had. Recording and mixing scenes where it’s unknown who will say what and when and at what volume or intensity is an enormous challenge that I would not have made it through without @stephenspeedssound and Chris Omae on my sound team. No written dialogue meant every unique word in each unique take was precious and could not be recaptured in a second or third take, increasing the need for ideas and suggestions from any of us on how to approach each scene. Sometimes throwing multiple lav’s on characters, unique plant mics, and chancing camera perspective to capture a visually accurate but unexpected line. I’ve worked in a lot of comedy over the last 10 years, but going in with such a little script for a full feature with as much drama as comedy in its approach was a new level of unknown that I feel proud to have overcome with the help of a great sound team. The premiere on Monday was a nice moment of validation to hear our work so cleanly! Give it a watch!
I mixed “Not an Artist” back in 2021 and it’s finally available for all to see on Apple and Amazon. We shot this film up in Big Bear during heavy COVID times and it meant living at the camp we filmed at to preserve our bubble. A real bonding experience for the crew after intense isolation, and a difficult but rewarding project. There was no script for this film, merely an outline for the direction each scene should take and interpretation for what to say and do to get there was up to the skilled improv actors we had. Recording and mixing scenes where it’s unknown who will say what and when and at what volume or intensity is an enormous challenge that I would not have made it through without @stephenspeedssound and Chris Omae on my sound team. No written dialogue meant every unique word in each unique take was precious and could not be recaptured in a second or third take, increasing the need for ideas and suggestions from any of us on how to approach each scene. Sometimes throwing multiple lav’s on characters, unique plant mics, and chancing camera perspective to capture a visually accurate but unexpected line. I’ve worked in a lot of comedy over the last 10 years, but going in with such a little script for a full feature with as much drama as comedy in its approach was a new level of unknown that I feel proud to have overcome with the help of a great sound team. The premiere on Monday was a nice moment of validation to hear our work so cleanly! Give it a watch!
I mixed “Not an Artist” back in 2021 and it’s finally available for all to see on Apple and Amazon. We shot this film up in Big Bear during heavy COVID times and it meant living at the camp we filmed at to preserve our bubble. A real bonding experience for the crew after intense isolation, and a difficult but rewarding project. There was no script for this film, merely an outline for the direction each scene should take and interpretation for what to say and do to get there was up to the skilled improv actors we had. Recording and mixing scenes where it’s unknown who will say what and when and at what volume or intensity is an enormous challenge that I would not have made it through without @stephenspeedssound and Chris Omae on my sound team. No written dialogue meant every unique word in each unique take was precious and could not be recaptured in a second or third take, increasing the need for ideas and suggestions from any of us on how to approach each scene. Sometimes throwing multiple lav’s on characters, unique plant mics, and chancing camera perspective to capture a visually accurate but unexpected line. I’ve worked in a lot of comedy over the last 10 years, but going in with such a little script for a full feature with as much drama as comedy in its approach was a new level of unknown that I feel proud to have overcome with the help of a great sound team. The premiere on Monday was a nice moment of validation to hear our work so cleanly! Give it a watch!
I mixed “Not an Artist” back in 2021 and it’s finally available for all to see on Apple and Amazon. We shot this film up in Big Bear during heavy COVID times and it meant living at the camp we filmed at to preserve our bubble. A real bonding experience for the crew after intense isolation, and a difficult but rewarding project. There was no script for this film, merely an outline for the direction each scene should take and interpretation for what to say and do to get there was up to the skilled improv actors we had. Recording and mixing scenes where it’s unknown who will say what and when and at what volume or intensity is an enormous challenge that I would not have made it through without @stephenspeedssound and Chris Omae on my sound team. No written dialogue meant every unique word in each unique take was precious and could not be recaptured in a second or third take, increasing the need for ideas and suggestions from any of us on how to approach each scene. Sometimes throwing multiple lav’s on characters, unique plant mics, and chancing camera perspective to capture a visually accurate but unexpected line. I’ve worked in a lot of comedy over the last 10 years, but going in with such a little script for a full feature with as much drama as comedy in its approach was a new level of unknown that I feel proud to have overcome with the help of a great sound team. The premiere on Monday was a nice moment of validation to hear our work so cleanly! Give it a watch!
I mixed “Not an Artist” back in 2021 and it’s finally available for all to see on Apple and Amazon. We shot this film up in Big Bear during heavy COVID times and it meant living at the camp we filmed at to preserve our bubble. A real bonding experience for the crew after intense isolation, and a difficult but rewarding project. There was no script for this film, merely an outline for the direction each scene should take and interpretation for what to say and do to get there was up to the skilled improv actors we had. Recording and mixing scenes where it’s unknown who will say what and when and at what volume or intensity is an enormous challenge that I would not have made it through without @stephenspeedssound and Chris Omae on my sound team. No written dialogue meant every unique word in each unique take was precious and could not be recaptured in a second or third take, increasing the need for ideas and suggestions from any of us on how to approach each scene. Sometimes throwing multiple lav’s on characters, unique plant mics, and chancing camera perspective to capture a visually accurate but unexpected line. I’ve worked in a lot of comedy over the last 10 years, but going in with such a little script for a full feature with as much drama as comedy in its approach was a new level of unknown that I feel proud to have overcome with the help of a great sound team. The premiere on Monday was a nice moment of validation to hear our work so cleanly! Give it a watch!
I mixed “Not an Artist” back in 2021 and it’s finally available for all to see on Apple and Amazon. We shot this film up in Big Bear during heavy COVID times and it meant living at the camp we filmed at to preserve our bubble. A real bonding experience for the crew after intense isolation, and a difficult but rewarding project. There was no script for this film, merely an outline for the direction each scene should take and interpretation for what to say and do to get there was up to the skilled improv actors we had. Recording and mixing scenes where it’s unknown who will say what and when and at what volume or intensity is an enormous challenge that I would not have made it through without @stephenspeedssound and Chris Omae on my sound team. No written dialogue meant every unique word in each unique take was precious and could not be recaptured in a second or third take, increasing the need for ideas and suggestions from any of us on how to approach each scene. Sometimes throwing multiple lav’s on characters, unique plant mics, and chancing camera perspective to capture a visually accurate but unexpected line. I’ve worked in a lot of comedy over the last 10 years, but going in with such a little script for a full feature with as much drama as comedy in its approach was a new level of unknown that I feel proud to have overcome with the help of a great sound team. The premiere on Monday was a nice moment of validation to hear our work so cleanly! Give it a watch!
I mixed “Not an Artist” back in 2021 and it’s finally available for all to see on Apple and Amazon. We shot this film up in Big Bear during heavy COVID times and it meant living at the camp we filmed at to preserve our bubble. A real bonding experience for the crew after intense isolation, and a difficult but rewarding project. There was no script for this film, merely an outline for the direction each scene should take and interpretation for what to say and do to get there was up to the skilled improv actors we had. Recording and mixing scenes where it’s unknown who will say what and when and at what volume or intensity is an enormous challenge that I would not have made it through without @stephenspeedssound and Chris Omae on my sound team. No written dialogue meant every unique word in each unique take was precious and could not be recaptured in a second or third take, increasing the need for ideas and suggestions from any of us on how to approach each scene. Sometimes throwing multiple lav’s on characters, unique plant mics, and chancing camera perspective to capture a visually accurate but unexpected line. I’ve worked in a lot of comedy over the last 10 years, but going in with such a little script for a full feature with as much drama as comedy in its approach was a new level of unknown that I feel proud to have overcome with the help of a great sound team. The premiere on Monday was a nice moment of validation to hear our work so cleanly! Give it a watch!
When @commongenus texted me in the morning on January 9th from Colorado saying, hey i wanna use the Snail Farm to help and figured you would know what to do, I could not imagine that within 4hrs @davidnastcole would be calling me asking how I had donations showing up and cars coming to take them out to the people who needed them. It became even harder to believe that over the next 9 days straight we’d be working every single day, growing in efficiency, taking help from incredible volunteers who streamlined our request process and Google docs(@saraseligman) people hopping in helping to organize, drive, and offer much needed advice, help, contacts, and hugs(@billiegreyheck @melczerkahn).
In the 9 days straight we all worked to provide for our community in the wake of devastation these fires brought on our friends, family, and neighbors in Altadena and beyond, we managed to never lose respect and the ability to listen to one another. To keep focus and cool heads amongst the chaos. Even when that chaos was a 26ft truck over filled top to bottom, front to back from San Diego. So full the door was concave and it took 45minutes with crowbars and a carjack to open…
Yet these maniacs helped us pull together and in a single day pushed those 50,000lbs of supplies to families and front lines distro centers in Altadena that had requested more aid. And then another truck came from the Bay Area…and we got those goods out too.
As FEMA is up and running, the bigger orgs and distro centers are becoming dialed in, and our requests grow smaller and we look upon today as our last day in this chapter of aid. There is still tons of work to be done for all those affected by these fires. Still partnering with @weejeebored and @nonplusultrala who have an incredible setup for families in need of clothes including request forms with categories and sizes that they will find amongst their donations to prepare deliveries of.
As this chapter of our work ends and the next begins, I just want to say thank you and I love you all for jumping in on this crazy effort to help people in need.
When @commongenus texted me in the morning on January 9th from Colorado saying, hey i wanna use the Snail Farm to help and figured you would know what to do, I could not imagine that within 4hrs @davidnastcole would be calling me asking how I had donations showing up and cars coming to take them out to the people who needed them. It became even harder to believe that over the next 9 days straight we’d be working every single day, growing in efficiency, taking help from incredible volunteers who streamlined our request process and Google docs(@saraseligman) people hopping in helping to organize, drive, and offer much needed advice, help, contacts, and hugs(@billiegreyheck @melczerkahn).
In the 9 days straight we all worked to provide for our community in the wake of devastation these fires brought on our friends, family, and neighbors in Altadena and beyond, we managed to never lose respect and the ability to listen to one another. To keep focus and cool heads amongst the chaos. Even when that chaos was a 26ft truck over filled top to bottom, front to back from San Diego. So full the door was concave and it took 45minutes with crowbars and a carjack to open…
Yet these maniacs helped us pull together and in a single day pushed those 50,000lbs of supplies to families and front lines distro centers in Altadena that had requested more aid. And then another truck came from the Bay Area…and we got those goods out too.
As FEMA is up and running, the bigger orgs and distro centers are becoming dialed in, and our requests grow smaller and we look upon today as our last day in this chapter of aid. There is still tons of work to be done for all those affected by these fires. Still partnering with @weejeebored and @nonplusultrala who have an incredible setup for families in need of clothes including request forms with categories and sizes that they will find amongst their donations to prepare deliveries of.
As this chapter of our work ends and the next begins, I just want to say thank you and I love you all for jumping in on this crazy effort to help people in need.
When @commongenus texted me in the morning on January 9th from Colorado saying, hey i wanna use the Snail Farm to help and figured you would know what to do, I could not imagine that within 4hrs @davidnastcole would be calling me asking how I had donations showing up and cars coming to take them out to the people who needed them. It became even harder to believe that over the next 9 days straight we’d be working every single day, growing in efficiency, taking help from incredible volunteers who streamlined our request process and Google docs(@saraseligman) people hopping in helping to organize, drive, and offer much needed advice, help, contacts, and hugs(@billiegreyheck @melczerkahn).
In the 9 days straight we all worked to provide for our community in the wake of devastation these fires brought on our friends, family, and neighbors in Altadena and beyond, we managed to never lose respect and the ability to listen to one another. To keep focus and cool heads amongst the chaos. Even when that chaos was a 26ft truck over filled top to bottom, front to back from San Diego. So full the door was concave and it took 45minutes with crowbars and a carjack to open…
Yet these maniacs helped us pull together and in a single day pushed those 50,000lbs of supplies to families and front lines distro centers in Altadena that had requested more aid. And then another truck came from the Bay Area…and we got those goods out too.
As FEMA is up and running, the bigger orgs and distro centers are becoming dialed in, and our requests grow smaller and we look upon today as our last day in this chapter of aid. There is still tons of work to be done for all those affected by these fires. Still partnering with @weejeebored and @nonplusultrala who have an incredible setup for families in need of clothes including request forms with categories and sizes that they will find amongst their donations to prepare deliveries of.
As this chapter of our work ends and the next begins, I just want to say thank you and I love you all for jumping in on this crazy effort to help people in need.
When @commongenus texted me in the morning on January 9th from Colorado saying, hey i wanna use the Snail Farm to help and figured you would know what to do, I could not imagine that within 4hrs @davidnastcole would be calling me asking how I had donations showing up and cars coming to take them out to the people who needed them. It became even harder to believe that over the next 9 days straight we’d be working every single day, growing in efficiency, taking help from incredible volunteers who streamlined our request process and Google docs(@saraseligman) people hopping in helping to organize, drive, and offer much needed advice, help, contacts, and hugs(@billiegreyheck @melczerkahn).
In the 9 days straight we all worked to provide for our community in the wake of devastation these fires brought on our friends, family, and neighbors in Altadena and beyond, we managed to never lose respect and the ability to listen to one another. To keep focus and cool heads amongst the chaos. Even when that chaos was a 26ft truck over filled top to bottom, front to back from San Diego. So full the door was concave and it took 45minutes with crowbars and a carjack to open…
Yet these maniacs helped us pull together and in a single day pushed those 50,000lbs of supplies to families and front lines distro centers in Altadena that had requested more aid. And then another truck came from the Bay Area…and we got those goods out too.
As FEMA is up and running, the bigger orgs and distro centers are becoming dialed in, and our requests grow smaller and we look upon today as our last day in this chapter of aid. There is still tons of work to be done for all those affected by these fires. Still partnering with @weejeebored and @nonplusultrala who have an incredible setup for families in need of clothes including request forms with categories and sizes that they will find amongst their donations to prepare deliveries of.
As this chapter of our work ends and the next begins, I just want to say thank you and I love you all for jumping in on this crazy effort to help people in need.
When @commongenus texted me in the morning on January 9th from Colorado saying, hey i wanna use the Snail Farm to help and figured you would know what to do, I could not imagine that within 4hrs @davidnastcole would be calling me asking how I had donations showing up and cars coming to take them out to the people who needed them. It became even harder to believe that over the next 9 days straight we’d be working every single day, growing in efficiency, taking help from incredible volunteers who streamlined our request process and Google docs(@saraseligman) people hopping in helping to organize, drive, and offer much needed advice, help, contacts, and hugs(@billiegreyheck @melczerkahn).
In the 9 days straight we all worked to provide for our community in the wake of devastation these fires brought on our friends, family, and neighbors in Altadena and beyond, we managed to never lose respect and the ability to listen to one another. To keep focus and cool heads amongst the chaos. Even when that chaos was a 26ft truck over filled top to bottom, front to back from San Diego. So full the door was concave and it took 45minutes with crowbars and a carjack to open…
Yet these maniacs helped us pull together and in a single day pushed those 50,000lbs of supplies to families and front lines distro centers in Altadena that had requested more aid. And then another truck came from the Bay Area…and we got those goods out too.
As FEMA is up and running, the bigger orgs and distro centers are becoming dialed in, and our requests grow smaller and we look upon today as our last day in this chapter of aid. There is still tons of work to be done for all those affected by these fires. Still partnering with @weejeebored and @nonplusultrala who have an incredible setup for families in need of clothes including request forms with categories and sizes that they will find amongst their donations to prepare deliveries of.
As this chapter of our work ends and the next begins, I just want to say thank you and I love you all for jumping in on this crazy effort to help people in need.
When @commongenus texted me in the morning on January 9th from Colorado saying, hey i wanna use the Snail Farm to help and figured you would know what to do, I could not imagine that within 4hrs @davidnastcole would be calling me asking how I had donations showing up and cars coming to take them out to the people who needed them. It became even harder to believe that over the next 9 days straight we’d be working every single day, growing in efficiency, taking help from incredible volunteers who streamlined our request process and Google docs(@saraseligman) people hopping in helping to organize, drive, and offer much needed advice, help, contacts, and hugs(@billiegreyheck @melczerkahn).
In the 9 days straight we all worked to provide for our community in the wake of devastation these fires brought on our friends, family, and neighbors in Altadena and beyond, we managed to never lose respect and the ability to listen to one another. To keep focus and cool heads amongst the chaos. Even when that chaos was a 26ft truck over filled top to bottom, front to back from San Diego. So full the door was concave and it took 45minutes with crowbars and a carjack to open…
Yet these maniacs helped us pull together and in a single day pushed those 50,000lbs of supplies to families and front lines distro centers in Altadena that had requested more aid. And then another truck came from the Bay Area…and we got those goods out too.
As FEMA is up and running, the bigger orgs and distro centers are becoming dialed in, and our requests grow smaller and we look upon today as our last day in this chapter of aid. There is still tons of work to be done for all those affected by these fires. Still partnering with @weejeebored and @nonplusultrala who have an incredible setup for families in need of clothes including request forms with categories and sizes that they will find amongst their donations to prepare deliveries of.
As this chapter of our work ends and the next begins, I just want to say thank you and I love you all for jumping in on this crazy effort to help people in need.
When @commongenus texted me in the morning on January 9th from Colorado saying, hey i wanna use the Snail Farm to help and figured you would know what to do, I could not imagine that within 4hrs @davidnastcole would be calling me asking how I had donations showing up and cars coming to take them out to the people who needed them. It became even harder to believe that over the next 9 days straight we’d be working every single day, growing in efficiency, taking help from incredible volunteers who streamlined our request process and Google docs(@saraseligman) people hopping in helping to organize, drive, and offer much needed advice, help, contacts, and hugs(@billiegreyheck @melczerkahn).
In the 9 days straight we all worked to provide for our community in the wake of devastation these fires brought on our friends, family, and neighbors in Altadena and beyond, we managed to never lose respect and the ability to listen to one another. To keep focus and cool heads amongst the chaos. Even when that chaos was a 26ft truck over filled top to bottom, front to back from San Diego. So full the door was concave and it took 45minutes with crowbars and a carjack to open…
Yet these maniacs helped us pull together and in a single day pushed those 50,000lbs of supplies to families and front lines distro centers in Altadena that had requested more aid. And then another truck came from the Bay Area…and we got those goods out too.
As FEMA is up and running, the bigger orgs and distro centers are becoming dialed in, and our requests grow smaller and we look upon today as our last day in this chapter of aid. There is still tons of work to be done for all those affected by these fires. Still partnering with @weejeebored and @nonplusultrala who have an incredible setup for families in need of clothes including request forms with categories and sizes that they will find amongst their donations to prepare deliveries of.
As this chapter of our work ends and the next begins, I just want to say thank you and I love you all for jumping in on this crazy effort to help people in need.
When @commongenus texted me in the morning on January 9th from Colorado saying, hey i wanna use the Snail Farm to help and figured you would know what to do, I could not imagine that within 4hrs @davidnastcole would be calling me asking how I had donations showing up and cars coming to take them out to the people who needed them. It became even harder to believe that over the next 9 days straight we’d be working every single day, growing in efficiency, taking help from incredible volunteers who streamlined our request process and Google docs(@saraseligman) people hopping in helping to organize, drive, and offer much needed advice, help, contacts, and hugs(@billiegreyheck @melczerkahn).
In the 9 days straight we all worked to provide for our community in the wake of devastation these fires brought on our friends, family, and neighbors in Altadena and beyond, we managed to never lose respect and the ability to listen to one another. To keep focus and cool heads amongst the chaos. Even when that chaos was a 26ft truck over filled top to bottom, front to back from San Diego. So full the door was concave and it took 45minutes with crowbars and a carjack to open…
Yet these maniacs helped us pull together and in a single day pushed those 50,000lbs of supplies to families and front lines distro centers in Altadena that had requested more aid. And then another truck came from the Bay Area…and we got those goods out too.
As FEMA is up and running, the bigger orgs and distro centers are becoming dialed in, and our requests grow smaller and we look upon today as our last day in this chapter of aid. There is still tons of work to be done for all those affected by these fires. Still partnering with @weejeebored and @nonplusultrala who have an incredible setup for families in need of clothes including request forms with categories and sizes that they will find amongst their donations to prepare deliveries of.
As this chapter of our work ends and the next begins, I just want to say thank you and I love you all for jumping in on this crazy effort to help people in need.
When @commongenus texted me in the morning on January 9th from Colorado saying, hey i wanna use the Snail Farm to help and figured you would know what to do, I could not imagine that within 4hrs @davidnastcole would be calling me asking how I had donations showing up and cars coming to take them out to the people who needed them. It became even harder to believe that over the next 9 days straight we’d be working every single day, growing in efficiency, taking help from incredible volunteers who streamlined our request process and Google docs(@saraseligman) people hopping in helping to organize, drive, and offer much needed advice, help, contacts, and hugs(@billiegreyheck @melczerkahn).
In the 9 days straight we all worked to provide for our community in the wake of devastation these fires brought on our friends, family, and neighbors in Altadena and beyond, we managed to never lose respect and the ability to listen to one another. To keep focus and cool heads amongst the chaos. Even when that chaos was a 26ft truck over filled top to bottom, front to back from San Diego. So full the door was concave and it took 45minutes with crowbars and a carjack to open…
Yet these maniacs helped us pull together and in a single day pushed those 50,000lbs of supplies to families and front lines distro centers in Altadena that had requested more aid. And then another truck came from the Bay Area…and we got those goods out too.
As FEMA is up and running, the bigger orgs and distro centers are becoming dialed in, and our requests grow smaller and we look upon today as our last day in this chapter of aid. There is still tons of work to be done for all those affected by these fires. Still partnering with @weejeebored and @nonplusultrala who have an incredible setup for families in need of clothes including request forms with categories and sizes that they will find amongst their donations to prepare deliveries of.
As this chapter of our work ends and the next begins, I just want to say thank you and I love you all for jumping in on this crazy effort to help people in need.
When @commongenus texted me in the morning on January 9th from Colorado saying, hey i wanna use the Snail Farm to help and figured you would know what to do, I could not imagine that within 4hrs @davidnastcole would be calling me asking how I had donations showing up and cars coming to take them out to the people who needed them. It became even harder to believe that over the next 9 days straight we’d be working every single day, growing in efficiency, taking help from incredible volunteers who streamlined our request process and Google docs(@saraseligman) people hopping in helping to organize, drive, and offer much needed advice, help, contacts, and hugs(@billiegreyheck @melczerkahn).
In the 9 days straight we all worked to provide for our community in the wake of devastation these fires brought on our friends, family, and neighbors in Altadena and beyond, we managed to never lose respect and the ability to listen to one another. To keep focus and cool heads amongst the chaos. Even when that chaos was a 26ft truck over filled top to bottom, front to back from San Diego. So full the door was concave and it took 45minutes with crowbars and a carjack to open…
Yet these maniacs helped us pull together and in a single day pushed those 50,000lbs of supplies to families and front lines distro centers in Altadena that had requested more aid. And then another truck came from the Bay Area…and we got those goods out too.
As FEMA is up and running, the bigger orgs and distro centers are becoming dialed in, and our requests grow smaller and we look upon today as our last day in this chapter of aid. There is still tons of work to be done for all those affected by these fires. Still partnering with @weejeebored and @nonplusultrala who have an incredible setup for families in need of clothes including request forms with categories and sizes that they will find amongst their donations to prepare deliveries of.
As this chapter of our work ends and the next begins, I just want to say thank you and I love you all for jumping in on this crazy effort to help people in need.
When @commongenus texted me in the morning on January 9th from Colorado saying, hey i wanna use the Snail Farm to help and figured you would know what to do, I could not imagine that within 4hrs @davidnastcole would be calling me asking how I had donations showing up and cars coming to take them out to the people who needed them. It became even harder to believe that over the next 9 days straight we’d be working every single day, growing in efficiency, taking help from incredible volunteers who streamlined our request process and Google docs(@saraseligman) people hopping in helping to organize, drive, and offer much needed advice, help, contacts, and hugs(@billiegreyheck @melczerkahn).
In the 9 days straight we all worked to provide for our community in the wake of devastation these fires brought on our friends, family, and neighbors in Altadena and beyond, we managed to never lose respect and the ability to listen to one another. To keep focus and cool heads amongst the chaos. Even when that chaos was a 26ft truck over filled top to bottom, front to back from San Diego. So full the door was concave and it took 45minutes with crowbars and a carjack to open…
Yet these maniacs helped us pull together and in a single day pushed those 50,000lbs of supplies to families and front lines distro centers in Altadena that had requested more aid. And then another truck came from the Bay Area…and we got those goods out too.
As FEMA is up and running, the bigger orgs and distro centers are becoming dialed in, and our requests grow smaller and we look upon today as our last day in this chapter of aid. There is still tons of work to be done for all those affected by these fires. Still partnering with @weejeebored and @nonplusultrala who have an incredible setup for families in need of clothes including request forms with categories and sizes that they will find amongst their donations to prepare deliveries of.
As this chapter of our work ends and the next begins, I just want to say thank you and I love you all for jumping in on this crazy effort to help people in need.
When @commongenus texted me in the morning on January 9th from Colorado saying, hey i wanna use the Snail Farm to help and figured you would know what to do, I could not imagine that within 4hrs @davidnastcole would be calling me asking how I had donations showing up and cars coming to take them out to the people who needed them. It became even harder to believe that over the next 9 days straight we’d be working every single day, growing in efficiency, taking help from incredible volunteers who streamlined our request process and Google docs(@saraseligman) people hopping in helping to organize, drive, and offer much needed advice, help, contacts, and hugs(@billiegreyheck @melczerkahn).
In the 9 days straight we all worked to provide for our community in the wake of devastation these fires brought on our friends, family, and neighbors in Altadena and beyond, we managed to never lose respect and the ability to listen to one another. To keep focus and cool heads amongst the chaos. Even when that chaos was a 26ft truck over filled top to bottom, front to back from San Diego. So full the door was concave and it took 45minutes with crowbars and a carjack to open…
Yet these maniacs helped us pull together and in a single day pushed those 50,000lbs of supplies to families and front lines distro centers in Altadena that had requested more aid. And then another truck came from the Bay Area…and we got those goods out too.
As FEMA is up and running, the bigger orgs and distro centers are becoming dialed in, and our requests grow smaller and we look upon today as our last day in this chapter of aid. There is still tons of work to be done for all those affected by these fires. Still partnering with @weejeebored and @nonplusultrala who have an incredible setup for families in need of clothes including request forms with categories and sizes that they will find amongst their donations to prepare deliveries of.
As this chapter of our work ends and the next begins, I just want to say thank you and I love you all for jumping in on this crazy effort to help people in need.
When @commongenus texted me in the morning on January 9th from Colorado saying, hey i wanna use the Snail Farm to help and figured you would know what to do, I could not imagine that within 4hrs @davidnastcole would be calling me asking how I had donations showing up and cars coming to take them out to the people who needed them. It became even harder to believe that over the next 9 days straight we’d be working every single day, growing in efficiency, taking help from incredible volunteers who streamlined our request process and Google docs(@saraseligman) people hopping in helping to organize, drive, and offer much needed advice, help, contacts, and hugs(@billiegreyheck @melczerkahn).
In the 9 days straight we all worked to provide for our community in the wake of devastation these fires brought on our friends, family, and neighbors in Altadena and beyond, we managed to never lose respect and the ability to listen to one another. To keep focus and cool heads amongst the chaos. Even when that chaos was a 26ft truck over filled top to bottom, front to back from San Diego. So full the door was concave and it took 45minutes with crowbars and a carjack to open…
Yet these maniacs helped us pull together and in a single day pushed those 50,000lbs of supplies to families and front lines distro centers in Altadena that had requested more aid. And then another truck came from the Bay Area…and we got those goods out too.
As FEMA is up and running, the bigger orgs and distro centers are becoming dialed in, and our requests grow smaller and we look upon today as our last day in this chapter of aid. There is still tons of work to be done for all those affected by these fires. Still partnering with @weejeebored and @nonplusultrala who have an incredible setup for families in need of clothes including request forms with categories and sizes that they will find amongst their donations to prepare deliveries of.
As this chapter of our work ends and the next begins, I just want to say thank you and I love you all for jumping in on this crazy effort to help people in need.
When @commongenus texted me in the morning on January 9th from Colorado saying, hey i wanna use the Snail Farm to help and figured you would know what to do, I could not imagine that within 4hrs @davidnastcole would be calling me asking how I had donations showing up and cars coming to take them out to the people who needed them. It became even harder to believe that over the next 9 days straight we’d be working every single day, growing in efficiency, taking help from incredible volunteers who streamlined our request process and Google docs(@saraseligman) people hopping in helping to organize, drive, and offer much needed advice, help, contacts, and hugs(@billiegreyheck @melczerkahn).
In the 9 days straight we all worked to provide for our community in the wake of devastation these fires brought on our friends, family, and neighbors in Altadena and beyond, we managed to never lose respect and the ability to listen to one another. To keep focus and cool heads amongst the chaos. Even when that chaos was a 26ft truck over filled top to bottom, front to back from San Diego. So full the door was concave and it took 45minutes with crowbars and a carjack to open…
Yet these maniacs helped us pull together and in a single day pushed those 50,000lbs of supplies to families and front lines distro centers in Altadena that had requested more aid. And then another truck came from the Bay Area…and we got those goods out too.
As FEMA is up and running, the bigger orgs and distro centers are becoming dialed in, and our requests grow smaller and we look upon today as our last day in this chapter of aid. There is still tons of work to be done for all those affected by these fires. Still partnering with @weejeebored and @nonplusultrala who have an incredible setup for families in need of clothes including request forms with categories and sizes that they will find amongst their donations to prepare deliveries of.
As this chapter of our work ends and the next begins, I just want to say thank you and I love you all for jumping in on this crazy effort to help people in need.
When @commongenus texted me in the morning on January 9th from Colorado saying, hey i wanna use the Snail Farm to help and figured you would know what to do, I could not imagine that within 4hrs @davidnastcole would be calling me asking how I had donations showing up and cars coming to take them out to the people who needed them. It became even harder to believe that over the next 9 days straight we’d be working every single day, growing in efficiency, taking help from incredible volunteers who streamlined our request process and Google docs(@saraseligman) people hopping in helping to organize, drive, and offer much needed advice, help, contacts, and hugs(@billiegreyheck @melczerkahn).
In the 9 days straight we all worked to provide for our community in the wake of devastation these fires brought on our friends, family, and neighbors in Altadena and beyond, we managed to never lose respect and the ability to listen to one another. To keep focus and cool heads amongst the chaos. Even when that chaos was a 26ft truck over filled top to bottom, front to back from San Diego. So full the door was concave and it took 45minutes with crowbars and a carjack to open…
Yet these maniacs helped us pull together and in a single day pushed those 50,000lbs of supplies to families and front lines distro centers in Altadena that had requested more aid. And then another truck came from the Bay Area…and we got those goods out too.
As FEMA is up and running, the bigger orgs and distro centers are becoming dialed in, and our requests grow smaller and we look upon today as our last day in this chapter of aid. There is still tons of work to be done for all those affected by these fires. Still partnering with @weejeebored and @nonplusultrala who have an incredible setup for families in need of clothes including request forms with categories and sizes that they will find amongst their donations to prepare deliveries of.
As this chapter of our work ends and the next begins, I just want to say thank you and I love you all for jumping in on this crazy effort to help people in need.
When @commongenus texted me in the morning on January 9th from Colorado saying, hey i wanna use the Snail Farm to help and figured you would know what to do, I could not imagine that within 4hrs @davidnastcole would be calling me asking how I had donations showing up and cars coming to take them out to the people who needed them. It became even harder to believe that over the next 9 days straight we’d be working every single day, growing in efficiency, taking help from incredible volunteers who streamlined our request process and Google docs(@saraseligman) people hopping in helping to organize, drive, and offer much needed advice, help, contacts, and hugs(@billiegreyheck @melczerkahn).
In the 9 days straight we all worked to provide for our community in the wake of devastation these fires brought on our friends, family, and neighbors in Altadena and beyond, we managed to never lose respect and the ability to listen to one another. To keep focus and cool heads amongst the chaos. Even when that chaos was a 26ft truck over filled top to bottom, front to back from San Diego. So full the door was concave and it took 45minutes with crowbars and a carjack to open…
Yet these maniacs helped us pull together and in a single day pushed those 50,000lbs of supplies to families and front lines distro centers in Altadena that had requested more aid. And then another truck came from the Bay Area…and we got those goods out too.
As FEMA is up and running, the bigger orgs and distro centers are becoming dialed in, and our requests grow smaller and we look upon today as our last day in this chapter of aid. There is still tons of work to be done for all those affected by these fires. Still partnering with @weejeebored and @nonplusultrala who have an incredible setup for families in need of clothes including request forms with categories and sizes that they will find amongst their donations to prepare deliveries of.
As this chapter of our work ends and the next begins, I just want to say thank you and I love you all for jumping in on this crazy effort to help people in need.
When @commongenus texted me in the morning on January 9th from Colorado saying, hey i wanna use the Snail Farm to help and figured you would know what to do, I could not imagine that within 4hrs @davidnastcole would be calling me asking how I had donations showing up and cars coming to take them out to the people who needed them. It became even harder to believe that over the next 9 days straight we’d be working every single day, growing in efficiency, taking help from incredible volunteers who streamlined our request process and Google docs(@saraseligman) people hopping in helping to organize, drive, and offer much needed advice, help, contacts, and hugs(@billiegreyheck @melczerkahn).
In the 9 days straight we all worked to provide for our community in the wake of devastation these fires brought on our friends, family, and neighbors in Altadena and beyond, we managed to never lose respect and the ability to listen to one another. To keep focus and cool heads amongst the chaos. Even when that chaos was a 26ft truck over filled top to bottom, front to back from San Diego. So full the door was concave and it took 45minutes with crowbars and a carjack to open…
Yet these maniacs helped us pull together and in a single day pushed those 50,000lbs of supplies to families and front lines distro centers in Altadena that had requested more aid. And then another truck came from the Bay Area…and we got those goods out too.
As FEMA is up and running, the bigger orgs and distro centers are becoming dialed in, and our requests grow smaller and we look upon today as our last day in this chapter of aid. There is still tons of work to be done for all those affected by these fires. Still partnering with @weejeebored and @nonplusultrala who have an incredible setup for families in need of clothes including request forms with categories and sizes that they will find amongst their donations to prepare deliveries of.
As this chapter of our work ends and the next begins, I just want to say thank you and I love you all for jumping in on this crazy effort to help people in need.
When @commongenus texted me in the morning on January 9th from Colorado saying, hey i wanna use the Snail Farm to help and figured you would know what to do, I could not imagine that within 4hrs @davidnastcole would be calling me asking how I had donations showing up and cars coming to take them out to the people who needed them. It became even harder to believe that over the next 9 days straight we’d be working every single day, growing in efficiency, taking help from incredible volunteers who streamlined our request process and Google docs(@saraseligman) people hopping in helping to organize, drive, and offer much needed advice, help, contacts, and hugs(@billiegreyheck @melczerkahn).
In the 9 days straight we all worked to provide for our community in the wake of devastation these fires brought on our friends, family, and neighbors in Altadena and beyond, we managed to never lose respect and the ability to listen to one another. To keep focus and cool heads amongst the chaos. Even when that chaos was a 26ft truck over filled top to bottom, front to back from San Diego. So full the door was concave and it took 45minutes with crowbars and a carjack to open…
Yet these maniacs helped us pull together and in a single day pushed those 50,000lbs of supplies to families and front lines distro centers in Altadena that had requested more aid. And then another truck came from the Bay Area…and we got those goods out too.
As FEMA is up and running, the bigger orgs and distro centers are becoming dialed in, and our requests grow smaller and we look upon today as our last day in this chapter of aid. There is still tons of work to be done for all those affected by these fires. Still partnering with @weejeebored and @nonplusultrala who have an incredible setup for families in need of clothes including request forms with categories and sizes that they will find amongst their donations to prepare deliveries of.
As this chapter of our work ends and the next begins, I just want to say thank you and I love you all for jumping in on this crazy effort to help people in need.
When @commongenus texted me in the morning on January 9th from Colorado saying, hey i wanna use the Snail Farm to help and figured you would know what to do, I could not imagine that within 4hrs @davidnastcole would be calling me asking how I had donations showing up and cars coming to take them out to the people who needed them. It became even harder to believe that over the next 9 days straight we’d be working every single day, growing in efficiency, taking help from incredible volunteers who streamlined our request process and Google docs(@saraseligman) people hopping in helping to organize, drive, and offer much needed advice, help, contacts, and hugs(@billiegreyheck @melczerkahn).
In the 9 days straight we all worked to provide for our community in the wake of devastation these fires brought on our friends, family, and neighbors in Altadena and beyond, we managed to never lose respect and the ability to listen to one another. To keep focus and cool heads amongst the chaos. Even when that chaos was a 26ft truck over filled top to bottom, front to back from San Diego. So full the door was concave and it took 45minutes with crowbars and a carjack to open…
Yet these maniacs helped us pull together and in a single day pushed those 50,000lbs of supplies to families and front lines distro centers in Altadena that had requested more aid. And then another truck came from the Bay Area…and we got those goods out too.
As FEMA is up and running, the bigger orgs and distro centers are becoming dialed in, and our requests grow smaller and we look upon today as our last day in this chapter of aid. There is still tons of work to be done for all those affected by these fires. Still partnering with @weejeebored and @nonplusultrala who have an incredible setup for families in need of clothes including request forms with categories and sizes that they will find amongst their donations to prepare deliveries of.
As this chapter of our work ends and the next begins, I just want to say thank you and I love you all for jumping in on this crazy effort to help people in need.
When @commongenus texted me in the morning on January 9th from Colorado saying, hey i wanna use the Snail Farm to help and figured you would know what to do, I could not imagine that within 4hrs @davidnastcole would be calling me asking how I had donations showing up and cars coming to take them out to the people who needed them. It became even harder to believe that over the next 9 days straight we’d be working every single day, growing in efficiency, taking help from incredible volunteers who streamlined our request process and Google docs(@saraseligman) people hopping in helping to organize, drive, and offer much needed advice, help, contacts, and hugs(@billiegreyheck @melczerkahn).
In the 9 days straight we all worked to provide for our community in the wake of devastation these fires brought on our friends, family, and neighbors in Altadena and beyond, we managed to never lose respect and the ability to listen to one another. To keep focus and cool heads amongst the chaos. Even when that chaos was a 26ft truck over filled top to bottom, front to back from San Diego. So full the door was concave and it took 45minutes with crowbars and a carjack to open…
Yet these maniacs helped us pull together and in a single day pushed those 50,000lbs of supplies to families and front lines distro centers in Altadena that had requested more aid. And then another truck came from the Bay Area…and we got those goods out too.
As FEMA is up and running, the bigger orgs and distro centers are becoming dialed in, and our requests grow smaller and we look upon today as our last day in this chapter of aid. There is still tons of work to be done for all those affected by these fires. Still partnering with @weejeebored and @nonplusultrala who have an incredible setup for families in need of clothes including request forms with categories and sizes that they will find amongst their donations to prepare deliveries of.
As this chapter of our work ends and the next begins, I just want to say thank you and I love you all for jumping in on this crazy effort to help people in need.
I had many people tell me France would be beautiful, filled with delicious food, a proper place to cry, an education in art and history, and they were right. But no one told me just how many incredible people I could make life long connections with while I was there. Your home was beautiful @mistralette, and I have been missing Virgile’s smile and Benoit’s ample consideration, as well as those crepes of his! So glad I got to visit you after 11 years of distant friendship. Especially after you and your family made it to LA to stay at my apt while I was gone this summer. Every suggestion given was better than I could have imagined. A country filled with joyfully radical, beautiful, and intelligent people that I look forward to seeing again whenever I am lucky enough.
Until then, I’ll keep doing my best to clean up our increasingly dirty corner of the world while thinking about Paris, Strasbourg, and their lovely inhabitants.
I had many people tell me France would be beautiful, filled with delicious food, a proper place to cry, an education in art and history, and they were right. But no one told me just how many incredible people I could make life long connections with while I was there. Your home was beautiful @mistralette, and I have been missing Virgile’s smile and Benoit’s ample consideration, as well as those crepes of his! So glad I got to visit you after 11 years of distant friendship. Especially after you and your family made it to LA to stay at my apt while I was gone this summer. Every suggestion given was better than I could have imagined. A country filled with joyfully radical, beautiful, and intelligent people that I look forward to seeing again whenever I am lucky enough.
Until then, I’ll keep doing my best to clean up our increasingly dirty corner of the world while thinking about Paris, Strasbourg, and their lovely inhabitants.
I had many people tell me France would be beautiful, filled with delicious food, a proper place to cry, an education in art and history, and they were right. But no one told me just how many incredible people I could make life long connections with while I was there. Your home was beautiful @mistralette, and I have been missing Virgile’s smile and Benoit’s ample consideration, as well as those crepes of his! So glad I got to visit you after 11 years of distant friendship. Especially after you and your family made it to LA to stay at my apt while I was gone this summer. Every suggestion given was better than I could have imagined. A country filled with joyfully radical, beautiful, and intelligent people that I look forward to seeing again whenever I am lucky enough.
Until then, I’ll keep doing my best to clean up our increasingly dirty corner of the world while thinking about Paris, Strasbourg, and their lovely inhabitants.
I had many people tell me France would be beautiful, filled with delicious food, a proper place to cry, an education in art and history, and they were right. But no one told me just how many incredible people I could make life long connections with while I was there. Your home was beautiful @mistralette, and I have been missing Virgile’s smile and Benoit’s ample consideration, as well as those crepes of his! So glad I got to visit you after 11 years of distant friendship. Especially after you and your family made it to LA to stay at my apt while I was gone this summer. Every suggestion given was better than I could have imagined. A country filled with joyfully radical, beautiful, and intelligent people that I look forward to seeing again whenever I am lucky enough.
Until then, I’ll keep doing my best to clean up our increasingly dirty corner of the world while thinking about Paris, Strasbourg, and their lovely inhabitants.
I had many people tell me France would be beautiful, filled with delicious food, a proper place to cry, an education in art and history, and they were right. But no one told me just how many incredible people I could make life long connections with while I was there. Your home was beautiful @mistralette, and I have been missing Virgile’s smile and Benoit’s ample consideration, as well as those crepes of his! So glad I got to visit you after 11 years of distant friendship. Especially after you and your family made it to LA to stay at my apt while I was gone this summer. Every suggestion given was better than I could have imagined. A country filled with joyfully radical, beautiful, and intelligent people that I look forward to seeing again whenever I am lucky enough.
Until then, I’ll keep doing my best to clean up our increasingly dirty corner of the world while thinking about Paris, Strasbourg, and their lovely inhabitants.
I had many people tell me France would be beautiful, filled with delicious food, a proper place to cry, an education in art and history, and they were right. But no one told me just how many incredible people I could make life long connections with while I was there. Your home was beautiful @mistralette, and I have been missing Virgile’s smile and Benoit’s ample consideration, as well as those crepes of his! So glad I got to visit you after 11 years of distant friendship. Especially after you and your family made it to LA to stay at my apt while I was gone this summer. Every suggestion given was better than I could have imagined. A country filled with joyfully radical, beautiful, and intelligent people that I look forward to seeing again whenever I am lucky enough.
Until then, I’ll keep doing my best to clean up our increasingly dirty corner of the world while thinking about Paris, Strasbourg, and their lovely inhabitants.
I had many people tell me France would be beautiful, filled with delicious food, a proper place to cry, an education in art and history, and they were right. But no one told me just how many incredible people I could make life long connections with while I was there. Your home was beautiful @mistralette, and I have been missing Virgile’s smile and Benoit’s ample consideration, as well as those crepes of his! So glad I got to visit you after 11 years of distant friendship. Especially after you and your family made it to LA to stay at my apt while I was gone this summer. Every suggestion given was better than I could have imagined. A country filled with joyfully radical, beautiful, and intelligent people that I look forward to seeing again whenever I am lucky enough.
Until then, I’ll keep doing my best to clean up our increasingly dirty corner of the world while thinking about Paris, Strasbourg, and their lovely inhabitants.
I had many people tell me France would be beautiful, filled with delicious food, a proper place to cry, an education in art and history, and they were right. But no one told me just how many incredible people I could make life long connections with while I was there. Your home was beautiful @mistralette, and I have been missing Virgile’s smile and Benoit’s ample consideration, as well as those crepes of his! So glad I got to visit you after 11 years of distant friendship. Especially after you and your family made it to LA to stay at my apt while I was gone this summer. Every suggestion given was better than I could have imagined. A country filled with joyfully radical, beautiful, and intelligent people that I look forward to seeing again whenever I am lucky enough.
Until then, I’ll keep doing my best to clean up our increasingly dirty corner of the world while thinking about Paris, Strasbourg, and their lovely inhabitants.
I had many people tell me France would be beautiful, filled with delicious food, a proper place to cry, an education in art and history, and they were right. But no one told me just how many incredible people I could make life long connections with while I was there. Your home was beautiful @mistralette, and I have been missing Virgile’s smile and Benoit’s ample consideration, as well as those crepes of his! So glad I got to visit you after 11 years of distant friendship. Especially after you and your family made it to LA to stay at my apt while I was gone this summer. Every suggestion given was better than I could have imagined. A country filled with joyfully radical, beautiful, and intelligent people that I look forward to seeing again whenever I am lucky enough.
Until then, I’ll keep doing my best to clean up our increasingly dirty corner of the world while thinking about Paris, Strasbourg, and their lovely inhabitants.
I had many people tell me France would be beautiful, filled with delicious food, a proper place to cry, an education in art and history, and they were right. But no one told me just how many incredible people I could make life long connections with while I was there. Your home was beautiful @mistralette, and I have been missing Virgile’s smile and Benoit’s ample consideration, as well as those crepes of his! So glad I got to visit you after 11 years of distant friendship. Especially after you and your family made it to LA to stay at my apt while I was gone this summer. Every suggestion given was better than I could have imagined. A country filled with joyfully radical, beautiful, and intelligent people that I look forward to seeing again whenever I am lucky enough.
Until then, I’ll keep doing my best to clean up our increasingly dirty corner of the world while thinking about Paris, Strasbourg, and their lovely inhabitants.
I had many people tell me France would be beautiful, filled with delicious food, a proper place to cry, an education in art and history, and they were right. But no one told me just how many incredible people I could make life long connections with while I was there. Your home was beautiful @mistralette, and I have been missing Virgile’s smile and Benoit’s ample consideration, as well as those crepes of his! So glad I got to visit you after 11 years of distant friendship. Especially after you and your family made it to LA to stay at my apt while I was gone this summer. Every suggestion given was better than I could have imagined. A country filled with joyfully radical, beautiful, and intelligent people that I look forward to seeing again whenever I am lucky enough.
Until then, I’ll keep doing my best to clean up our increasingly dirty corner of the world while thinking about Paris, Strasbourg, and their lovely inhabitants.
I had many people tell me France would be beautiful, filled with delicious food, a proper place to cry, an education in art and history, and they were right. But no one told me just how many incredible people I could make life long connections with while I was there. Your home was beautiful @mistralette, and I have been missing Virgile’s smile and Benoit’s ample consideration, as well as those crepes of his! So glad I got to visit you after 11 years of distant friendship. Especially after you and your family made it to LA to stay at my apt while I was gone this summer. Every suggestion given was better than I could have imagined. A country filled with joyfully radical, beautiful, and intelligent people that I look forward to seeing again whenever I am lucky enough.
Until then, I’ll keep doing my best to clean up our increasingly dirty corner of the world while thinking about Paris, Strasbourg, and their lovely inhabitants.
I had many people tell me France would be beautiful, filled with delicious food, a proper place to cry, an education in art and history, and they were right. But no one told me just how many incredible people I could make life long connections with while I was there. Your home was beautiful @mistralette, and I have been missing Virgile’s smile and Benoit’s ample consideration, as well as those crepes of his! So glad I got to visit you after 11 years of distant friendship. Especially after you and your family made it to LA to stay at my apt while I was gone this summer. Every suggestion given was better than I could have imagined. A country filled with joyfully radical, beautiful, and intelligent people that I look forward to seeing again whenever I am lucky enough.
Until then, I’ll keep doing my best to clean up our increasingly dirty corner of the world while thinking about Paris, Strasbourg, and their lovely inhabitants.
I had many people tell me France would be beautiful, filled with delicious food, a proper place to cry, an education in art and history, and they were right. But no one told me just how many incredible people I could make life long connections with while I was there. Your home was beautiful @mistralette, and I have been missing Virgile’s smile and Benoit’s ample consideration, as well as those crepes of his! So glad I got to visit you after 11 years of distant friendship. Especially after you and your family made it to LA to stay at my apt while I was gone this summer. Every suggestion given was better than I could have imagined. A country filled with joyfully radical, beautiful, and intelligent people that I look forward to seeing again whenever I am lucky enough.
Until then, I’ll keep doing my best to clean up our increasingly dirty corner of the world while thinking about Paris, Strasbourg, and their lovely inhabitants.
I had many people tell me France would be beautiful, filled with delicious food, a proper place to cry, an education in art and history, and they were right. But no one told me just how many incredible people I could make life long connections with while I was there. Your home was beautiful @mistralette, and I have been missing Virgile’s smile and Benoit’s ample consideration, as well as those crepes of his! So glad I got to visit you after 11 years of distant friendship. Especially after you and your family made it to LA to stay at my apt while I was gone this summer. Every suggestion given was better than I could have imagined. A country filled with joyfully radical, beautiful, and intelligent people that I look forward to seeing again whenever I am lucky enough.
Until then, I’ll keep doing my best to clean up our increasingly dirty corner of the world while thinking about Paris, Strasbourg, and their lovely inhabitants.
I had many people tell me France would be beautiful, filled with delicious food, a proper place to cry, an education in art and history, and they were right. But no one told me just how many incredible people I could make life long connections with while I was there. Your home was beautiful @mistralette, and I have been missing Virgile’s smile and Benoit’s ample consideration, as well as those crepes of his! So glad I got to visit you after 11 years of distant friendship. Especially after you and your family made it to LA to stay at my apt while I was gone this summer. Every suggestion given was better than I could have imagined. A country filled with joyfully radical, beautiful, and intelligent people that I look forward to seeing again whenever I am lucky enough.
Until then, I’ll keep doing my best to clean up our increasingly dirty corner of the world while thinking about Paris, Strasbourg, and their lovely inhabitants.
I had many people tell me France would be beautiful, filled with delicious food, a proper place to cry, an education in art and history, and they were right. But no one told me just how many incredible people I could make life long connections with while I was there. Your home was beautiful @mistralette, and I have been missing Virgile’s smile and Benoit’s ample consideration, as well as those crepes of his! So glad I got to visit you after 11 years of distant friendship. Especially after you and your family made it to LA to stay at my apt while I was gone this summer. Every suggestion given was better than I could have imagined. A country filled with joyfully radical, beautiful, and intelligent people that I look forward to seeing again whenever I am lucky enough.
Until then, I’ll keep doing my best to clean up our increasingly dirty corner of the world while thinking about Paris, Strasbourg, and their lovely inhabitants.
I had many people tell me France would be beautiful, filled with delicious food, a proper place to cry, an education in art and history, and they were right. But no one told me just how many incredible people I could make life long connections with while I was there. Your home was beautiful @mistralette, and I have been missing Virgile’s smile and Benoit’s ample consideration, as well as those crepes of his! So glad I got to visit you after 11 years of distant friendship. Especially after you and your family made it to LA to stay at my apt while I was gone this summer. Every suggestion given was better than I could have imagined. A country filled with joyfully radical, beautiful, and intelligent people that I look forward to seeing again whenever I am lucky enough.
Until then, I’ll keep doing my best to clean up our increasingly dirty corner of the world while thinking about Paris, Strasbourg, and their lovely inhabitants.
I had many people tell me France would be beautiful, filled with delicious food, a proper place to cry, an education in art and history, and they were right. But no one told me just how many incredible people I could make life long connections with while I was there. Your home was beautiful @mistralette, and I have been missing Virgile’s smile and Benoit’s ample consideration, as well as those crepes of his! So glad I got to visit you after 11 years of distant friendship. Especially after you and your family made it to LA to stay at my apt while I was gone this summer. Every suggestion given was better than I could have imagined. A country filled with joyfully radical, beautiful, and intelligent people that I look forward to seeing again whenever I am lucky enough.
Until then, I’ll keep doing my best to clean up our increasingly dirty corner of the world while thinking about Paris, Strasbourg, and their lovely inhabitants.
I had many people tell me France would be beautiful, filled with delicious food, a proper place to cry, an education in art and history, and they were right. But no one told me just how many incredible people I could make life long connections with while I was there. Your home was beautiful @mistralette, and I have been missing Virgile’s smile and Benoit’s ample consideration, as well as those crepes of his! So glad I got to visit you after 11 years of distant friendship. Especially after you and your family made it to LA to stay at my apt while I was gone this summer. Every suggestion given was better than I could have imagined. A country filled with joyfully radical, beautiful, and intelligent people that I look forward to seeing again whenever I am lucky enough.
Until then, I’ll keep doing my best to clean up our increasingly dirty corner of the world while thinking about Paris, Strasbourg, and their lovely inhabitants.
A month ago I once again had to say goodbye to Unalaska Island and Dutch Harbor, as well as all the hard working folk that inhabit it. Always grateful to @mikezmorrell for bringing me to lend a hand on Deadliest Catch. No better place I know of on this planet to put your body to work and your mind at ease for a while. Couldn’t be happier to have powered through the season with an incredible tech team.
A month ago I once again had to say goodbye to Unalaska Island and Dutch Harbor, as well as all the hard working folk that inhabit it. Always grateful to @mikezmorrell for bringing me to lend a hand on Deadliest Catch. No better place I know of on this planet to put your body to work and your mind at ease for a while. Couldn’t be happier to have powered through the season with an incredible tech team.
A month ago I once again had to say goodbye to Unalaska Island and Dutch Harbor, as well as all the hard working folk that inhabit it. Always grateful to @mikezmorrell for bringing me to lend a hand on Deadliest Catch. No better place I know of on this planet to put your body to work and your mind at ease for a while. Couldn’t be happier to have powered through the season with an incredible tech team.
A month ago I once again had to say goodbye to Unalaska Island and Dutch Harbor, as well as all the hard working folk that inhabit it. Always grateful to @mikezmorrell for bringing me to lend a hand on Deadliest Catch. No better place I know of on this planet to put your body to work and your mind at ease for a while. Couldn’t be happier to have powered through the season with an incredible tech team.
A month ago I once again had to say goodbye to Unalaska Island and Dutch Harbor, as well as all the hard working folk that inhabit it. Always grateful to @mikezmorrell for bringing me to lend a hand on Deadliest Catch. No better place I know of on this planet to put your body to work and your mind at ease for a while. Couldn’t be happier to have powered through the season with an incredible tech team.
A month ago I once again had to say goodbye to Unalaska Island and Dutch Harbor, as well as all the hard working folk that inhabit it. Always grateful to @mikezmorrell for bringing me to lend a hand on Deadliest Catch. No better place I know of on this planet to put your body to work and your mind at ease for a while. Couldn’t be happier to have powered through the season with an incredible tech team.
A month ago I once again had to say goodbye to Unalaska Island and Dutch Harbor, as well as all the hard working folk that inhabit it. Always grateful to @mikezmorrell for bringing me to lend a hand on Deadliest Catch. No better place I know of on this planet to put your body to work and your mind at ease for a while. Couldn’t be happier to have powered through the season with an incredible tech team.
A month ago I once again had to say goodbye to Unalaska Island and Dutch Harbor, as well as all the hard working folk that inhabit it. Always grateful to @mikezmorrell for bringing me to lend a hand on Deadliest Catch. No better place I know of on this planet to put your body to work and your mind at ease for a while. Couldn’t be happier to have powered through the season with an incredible tech team.
A month ago I once again had to say goodbye to Unalaska Island and Dutch Harbor, as well as all the hard working folk that inhabit it. Always grateful to @mikezmorrell for bringing me to lend a hand on Deadliest Catch. No better place I know of on this planet to put your body to work and your mind at ease for a while. Couldn’t be happier to have powered through the season with an incredible tech team.
A month ago I once again had to say goodbye to Unalaska Island and Dutch Harbor, as well as all the hard working folk that inhabit it. Always grateful to @mikezmorrell for bringing me to lend a hand on Deadliest Catch. No better place I know of on this planet to put your body to work and your mind at ease for a while. Couldn’t be happier to have powered through the season with an incredible tech team.
A month ago I once again had to say goodbye to Unalaska Island and Dutch Harbor, as well as all the hard working folk that inhabit it. Always grateful to @mikezmorrell for bringing me to lend a hand on Deadliest Catch. No better place I know of on this planet to put your body to work and your mind at ease for a while. Couldn’t be happier to have powered through the season with an incredible tech team.
A month ago I once again had to say goodbye to Unalaska Island and Dutch Harbor, as well as all the hard working folk that inhabit it. Always grateful to @mikezmorrell for bringing me to lend a hand on Deadliest Catch. No better place I know of on this planet to put your body to work and your mind at ease for a while. Couldn’t be happier to have powered through the season with an incredible tech team.
A month ago I once again had to say goodbye to Unalaska Island and Dutch Harbor, as well as all the hard working folk that inhabit it. Always grateful to @mikezmorrell for bringing me to lend a hand on Deadliest Catch. No better place I know of on this planet to put your body to work and your mind at ease for a while. Couldn’t be happier to have powered through the season with an incredible tech team.
A month ago I once again had to say goodbye to Unalaska Island and Dutch Harbor, as well as all the hard working folk that inhabit it. Always grateful to @mikezmorrell for bringing me to lend a hand on Deadliest Catch. No better place I know of on this planet to put your body to work and your mind at ease for a while. Couldn’t be happier to have powered through the season with an incredible tech team.
A month ago I once again had to say goodbye to Unalaska Island and Dutch Harbor, as well as all the hard working folk that inhabit it. Always grateful to @mikezmorrell for bringing me to lend a hand on Deadliest Catch. No better place I know of on this planet to put your body to work and your mind at ease for a while. Couldn’t be happier to have powered through the season with an incredible tech team.
A month ago I once again had to say goodbye to Unalaska Island and Dutch Harbor, as well as all the hard working folk that inhabit it. Always grateful to @mikezmorrell for bringing me to lend a hand on Deadliest Catch. No better place I know of on this planet to put your body to work and your mind at ease for a while. Couldn’t be happier to have powered through the season with an incredible tech team.
Got to see the fruits of my labor this weekend at the premiere for @queenofthering movie @newportbeachfilmfest. A biopic about Mildred Burke, the first million dollar female athlete, a woman who ushered in the world of lady wrestling.
Thanks for some incredible photos @stevesquall
This may have been the most challenging boom op job in my 10 years doing this. Steadicam in the ring with a Freeform approach, lots of Dolly, crane, jib work with movi heads and changing frame lines.
And then to top it off, I took over mixing the back 1/3 of the film, which didn’t feel any easier! Entirely worth it! Huge thanks to @cpolczinski and @iamtashann for bringing me on to another awesome project down in Louisville, Kentucky with some of the absolute best in the biz who happen to be local to that area. Big thanks to @kerrystephensaudio for hopping in to help boom on the back 1/3 when I took over for Chris in the chair!
Can’t wait to head out there and shoot another movie with these fine folks.
Got to see the fruits of my labor this weekend at the premiere for @queenofthering movie @newportbeachfilmfest. A biopic about Mildred Burke, the first million dollar female athlete, a woman who ushered in the world of lady wrestling.
Thanks for some incredible photos @stevesquall
This may have been the most challenging boom op job in my 10 years doing this. Steadicam in the ring with a Freeform approach, lots of Dolly, crane, jib work with movi heads and changing frame lines.
And then to top it off, I took over mixing the back 1/3 of the film, which didn’t feel any easier! Entirely worth it! Huge thanks to @cpolczinski and @iamtashann for bringing me on to another awesome project down in Louisville, Kentucky with some of the absolute best in the biz who happen to be local to that area. Big thanks to @kerrystephensaudio for hopping in to help boom on the back 1/3 when I took over for Chris in the chair!
Can’t wait to head out there and shoot another movie with these fine folks.
Got to see the fruits of my labor this weekend at the premiere for @queenofthering movie @newportbeachfilmfest. A biopic about Mildred Burke, the first million dollar female athlete, a woman who ushered in the world of lady wrestling.
Thanks for some incredible photos @stevesquall
This may have been the most challenging boom op job in my 10 years doing this. Steadicam in the ring with a Freeform approach, lots of Dolly, crane, jib work with movi heads and changing frame lines.
And then to top it off, I took over mixing the back 1/3 of the film, which didn’t feel any easier! Entirely worth it! Huge thanks to @cpolczinski and @iamtashann for bringing me on to another awesome project down in Louisville, Kentucky with some of the absolute best in the biz who happen to be local to that area. Big thanks to @kerrystephensaudio for hopping in to help boom on the back 1/3 when I took over for Chris in the chair!
Can’t wait to head out there and shoot another movie with these fine folks.
Got to see the fruits of my labor this weekend at the premiere for @queenofthering movie @newportbeachfilmfest. A biopic about Mildred Burke, the first million dollar female athlete, a woman who ushered in the world of lady wrestling.
Thanks for some incredible photos @stevesquall
This may have been the most challenging boom op job in my 10 years doing this. Steadicam in the ring with a Freeform approach, lots of Dolly, crane, jib work with movi heads and changing frame lines.
And then to top it off, I took over mixing the back 1/3 of the film, which didn’t feel any easier! Entirely worth it! Huge thanks to @cpolczinski and @iamtashann for bringing me on to another awesome project down in Louisville, Kentucky with some of the absolute best in the biz who happen to be local to that area. Big thanks to @kerrystephensaudio for hopping in to help boom on the back 1/3 when I took over for Chris in the chair!
Can’t wait to head out there and shoot another movie with these fine folks.
Got to see the fruits of my labor this weekend at the premiere for @queenofthering movie @newportbeachfilmfest. A biopic about Mildred Burke, the first million dollar female athlete, a woman who ushered in the world of lady wrestling.
Thanks for some incredible photos @stevesquall
This may have been the most challenging boom op job in my 10 years doing this. Steadicam in the ring with a Freeform approach, lots of Dolly, crane, jib work with movi heads and changing frame lines.
And then to top it off, I took over mixing the back 1/3 of the film, which didn’t feel any easier! Entirely worth it! Huge thanks to @cpolczinski and @iamtashann for bringing me on to another awesome project down in Louisville, Kentucky with some of the absolute best in the biz who happen to be local to that area. Big thanks to @kerrystephensaudio for hopping in to help boom on the back 1/3 when I took over for Chris in the chair!
Can’t wait to head out there and shoot another movie with these fine folks.
Got to see the fruits of my labor this weekend at the premiere for @queenofthering movie @newportbeachfilmfest. A biopic about Mildred Burke, the first million dollar female athlete, a woman who ushered in the world of lady wrestling.
Thanks for some incredible photos @stevesquall
This may have been the most challenging boom op job in my 10 years doing this. Steadicam in the ring with a Freeform approach, lots of Dolly, crane, jib work with movi heads and changing frame lines.
And then to top it off, I took over mixing the back 1/3 of the film, which didn’t feel any easier! Entirely worth it! Huge thanks to @cpolczinski and @iamtashann for bringing me on to another awesome project down in Louisville, Kentucky with some of the absolute best in the biz who happen to be local to that area. Big thanks to @kerrystephensaudio for hopping in to help boom on the back 1/3 when I took over for Chris in the chair!
Can’t wait to head out there and shoot another movie with these fine folks.
Got to see the fruits of my labor this weekend at the premiere for @queenofthering movie @newportbeachfilmfest. A biopic about Mildred Burke, the first million dollar female athlete, a woman who ushered in the world of lady wrestling.
Thanks for some incredible photos @stevesquall
This may have been the most challenging boom op job in my 10 years doing this. Steadicam in the ring with a Freeform approach, lots of Dolly, crane, jib work with movi heads and changing frame lines.
And then to top it off, I took over mixing the back 1/3 of the film, which didn’t feel any easier! Entirely worth it! Huge thanks to @cpolczinski and @iamtashann for bringing me on to another awesome project down in Louisville, Kentucky with some of the absolute best in the biz who happen to be local to that area. Big thanks to @kerrystephensaudio for hopping in to help boom on the back 1/3 when I took over for Chris in the chair!
Can’t wait to head out there and shoot another movie with these fine folks.
Got to see the fruits of my labor this weekend at the premiere for @queenofthering movie @newportbeachfilmfest. A biopic about Mildred Burke, the first million dollar female athlete, a woman who ushered in the world of lady wrestling.
Thanks for some incredible photos @stevesquall
This may have been the most challenging boom op job in my 10 years doing this. Steadicam in the ring with a Freeform approach, lots of Dolly, crane, jib work with movi heads and changing frame lines.
And then to top it off, I took over mixing the back 1/3 of the film, which didn’t feel any easier! Entirely worth it! Huge thanks to @cpolczinski and @iamtashann for bringing me on to another awesome project down in Louisville, Kentucky with some of the absolute best in the biz who happen to be local to that area. Big thanks to @kerrystephensaudio for hopping in to help boom on the back 1/3 when I took over for Chris in the chair!
Can’t wait to head out there and shoot another movie with these fine folks.
Got to see the fruits of my labor this weekend at the premiere for @queenofthering movie @newportbeachfilmfest. A biopic about Mildred Burke, the first million dollar female athlete, a woman who ushered in the world of lady wrestling.
Thanks for some incredible photos @stevesquall
This may have been the most challenging boom op job in my 10 years doing this. Steadicam in the ring with a Freeform approach, lots of Dolly, crane, jib work with movi heads and changing frame lines.
And then to top it off, I took over mixing the back 1/3 of the film, which didn’t feel any easier! Entirely worth it! Huge thanks to @cpolczinski and @iamtashann for bringing me on to another awesome project down in Louisville, Kentucky with some of the absolute best in the biz who happen to be local to that area. Big thanks to @kerrystephensaudio for hopping in to help boom on the back 1/3 when I took over for Chris in the chair!
Can’t wait to head out there and shoot another movie with these fine folks.
Got to see the fruits of my labor this weekend at the premiere for @queenofthering movie @newportbeachfilmfest. A biopic about Mildred Burke, the first million dollar female athlete, a woman who ushered in the world of lady wrestling.
Thanks for some incredible photos @stevesquall
This may have been the most challenging boom op job in my 10 years doing this. Steadicam in the ring with a Freeform approach, lots of Dolly, crane, jib work with movi heads and changing frame lines.
And then to top it off, I took over mixing the back 1/3 of the film, which didn’t feel any easier! Entirely worth it! Huge thanks to @cpolczinski and @iamtashann for bringing me on to another awesome project down in Louisville, Kentucky with some of the absolute best in the biz who happen to be local to that area. Big thanks to @kerrystephensaudio for hopping in to help boom on the back 1/3 when I took over for Chris in the chair!
Can’t wait to head out there and shoot another movie with these fine folks.
Got to see the fruits of my labor this weekend at the premiere for @queenofthering movie @newportbeachfilmfest. A biopic about Mildred Burke, the first million dollar female athlete, a woman who ushered in the world of lady wrestling.
Thanks for some incredible photos @stevesquall
This may have been the most challenging boom op job in my 10 years doing this. Steadicam in the ring with a Freeform approach, lots of Dolly, crane, jib work with movi heads and changing frame lines.
And then to top it off, I took over mixing the back 1/3 of the film, which didn’t feel any easier! Entirely worth it! Huge thanks to @cpolczinski and @iamtashann for bringing me on to another awesome project down in Louisville, Kentucky with some of the absolute best in the biz who happen to be local to that area. Big thanks to @kerrystephensaudio for hopping in to help boom on the back 1/3 when I took over for Chris in the chair!
Can’t wait to head out there and shoot another movie with these fine folks.
The Turnaround
Now available on @netflix
Director: @kylethrash
Co-Director: @bgproudfoot
Executive Producers: @barackobama @michelleobama @highergroundmedia @breakwaterstudios
Producers: @nickisruff @rosenbergjosh @bgproudfoot
Cinematographer: @davidbolendp
Editor: @dillonmhayes
Composer: @aribalouzian
Colorist: @sderlug
Supervising Sound Editor: @seanphiggins
Additional Cinematography: @natehurtsellers
1st AC: @jord.scott @thatonedudeq
Gaffer: @zachary.vanheel
Grip: @comara12
Production Sound: @tom.pie
Post Producer: @lauracarlz
Post Supervisor: @dillonbrown.89
Co-Producer: @earne100
Music Producer: @_ryanhope
Key PA: @seamusandthelonergans
+so many others
@breakwaterstudios @utaproductionarts @tvturner @netflix @mlb
Shot on @arri Alexa 35 w/ Master Primes and @angenieuxlenses zooms.
The Turnaround
Now available on @netflix
Director: @kylethrash
Co-Director: @bgproudfoot
Executive Producers: @barackobama @michelleobama @highergroundmedia @breakwaterstudios
Producers: @nickisruff @rosenbergjosh @bgproudfoot
Cinematographer: @davidbolendp
Editor: @dillonmhayes
Composer: @aribalouzian
Colorist: @sderlug
Supervising Sound Editor: @seanphiggins
Additional Cinematography: @natehurtsellers
1st AC: @jord.scott @thatonedudeq
Gaffer: @zachary.vanheel
Grip: @comara12
Production Sound: @tom.pie
Post Producer: @lauracarlz
Post Supervisor: @dillonbrown.89
Co-Producer: @earne100
Music Producer: @_ryanhope
Key PA: @seamusandthelonergans
+so many others
@breakwaterstudios @utaproductionarts @tvturner @netflix @mlb
Shot on @arri Alexa 35 w/ Master Primes and @angenieuxlenses zooms.
The Turnaround
Now available on @netflix
Director: @kylethrash
Co-Director: @bgproudfoot
Executive Producers: @barackobama @michelleobama @highergroundmedia @breakwaterstudios
Producers: @nickisruff @rosenbergjosh @bgproudfoot
Cinematographer: @davidbolendp
Editor: @dillonmhayes
Composer: @aribalouzian
Colorist: @sderlug
Supervising Sound Editor: @seanphiggins
Additional Cinematography: @natehurtsellers
1st AC: @jord.scott @thatonedudeq
Gaffer: @zachary.vanheel
Grip: @comara12
Production Sound: @tom.pie
Post Producer: @lauracarlz
Post Supervisor: @dillonbrown.89
Co-Producer: @earne100
Music Producer: @_ryanhope
Key PA: @seamusandthelonergans
+so many others
@breakwaterstudios @utaproductionarts @tvturner @netflix @mlb
Shot on @arri Alexa 35 w/ Master Primes and @angenieuxlenses zooms.
The Turnaround
Now available on @netflix
Director: @kylethrash
Co-Director: @bgproudfoot
Executive Producers: @barackobama @michelleobama @highergroundmedia @breakwaterstudios
Producers: @nickisruff @rosenbergjosh @bgproudfoot
Cinematographer: @davidbolendp
Editor: @dillonmhayes
Composer: @aribalouzian
Colorist: @sderlug
Supervising Sound Editor: @seanphiggins
Additional Cinematography: @natehurtsellers
1st AC: @jord.scott @thatonedudeq
Gaffer: @zachary.vanheel
Grip: @comara12
Production Sound: @tom.pie
Post Producer: @lauracarlz
Post Supervisor: @dillonbrown.89
Co-Producer: @earne100
Music Producer: @_ryanhope
Key PA: @seamusandthelonergans
+so many others
@breakwaterstudios @utaproductionarts @tvturner @netflix @mlb
Shot on @arri Alexa 35 w/ Master Primes and @angenieuxlenses zooms.
The Turnaround
Now available on @netflix
Director: @kylethrash
Co-Director: @bgproudfoot
Executive Producers: @barackobama @michelleobama @highergroundmedia @breakwaterstudios
Producers: @nickisruff @rosenbergjosh @bgproudfoot
Cinematographer: @davidbolendp
Editor: @dillonmhayes
Composer: @aribalouzian
Colorist: @sderlug
Supervising Sound Editor: @seanphiggins
Additional Cinematography: @natehurtsellers
1st AC: @jord.scott @thatonedudeq
Gaffer: @zachary.vanheel
Grip: @comara12
Production Sound: @tom.pie
Post Producer: @lauracarlz
Post Supervisor: @dillonbrown.89
Co-Producer: @earne100
Music Producer: @_ryanhope
Key PA: @seamusandthelonergans
+so many others
@breakwaterstudios @utaproductionarts @tvturner @netflix @mlb
Shot on @arri Alexa 35 w/ Master Primes and @angenieuxlenses zooms.
The Turnaround
Now available on @netflix
Director: @kylethrash
Co-Director: @bgproudfoot
Executive Producers: @barackobama @michelleobama @highergroundmedia @breakwaterstudios
Producers: @nickisruff @rosenbergjosh @bgproudfoot
Cinematographer: @davidbolendp
Editor: @dillonmhayes
Composer: @aribalouzian
Colorist: @sderlug
Supervising Sound Editor: @seanphiggins
Additional Cinematography: @natehurtsellers
1st AC: @jord.scott @thatonedudeq
Gaffer: @zachary.vanheel
Grip: @comara12
Production Sound: @tom.pie
Post Producer: @lauracarlz
Post Supervisor: @dillonbrown.89
Co-Producer: @earne100
Music Producer: @_ryanhope
Key PA: @seamusandthelonergans
+so many others
@breakwaterstudios @utaproductionarts @tvturner @netflix @mlb
Shot on @arri Alexa 35 w/ Master Primes and @angenieuxlenses zooms.
The Turnaround
Now available on @netflix
Director: @kylethrash
Co-Director: @bgproudfoot
Executive Producers: @barackobama @michelleobama @highergroundmedia @breakwaterstudios
Producers: @nickisruff @rosenbergjosh @bgproudfoot
Cinematographer: @davidbolendp
Editor: @dillonmhayes
Composer: @aribalouzian
Colorist: @sderlug
Supervising Sound Editor: @seanphiggins
Additional Cinematography: @natehurtsellers
1st AC: @jord.scott @thatonedudeq
Gaffer: @zachary.vanheel
Grip: @comara12
Production Sound: @tom.pie
Post Producer: @lauracarlz
Post Supervisor: @dillonbrown.89
Co-Producer: @earne100
Music Producer: @_ryanhope
Key PA: @seamusandthelonergans
+so many others
@breakwaterstudios @utaproductionarts @tvturner @netflix @mlb
Shot on @arri Alexa 35 w/ Master Primes and @angenieuxlenses zooms.
The Turnaround
Now available on @netflix
Director: @kylethrash
Co-Director: @bgproudfoot
Executive Producers: @barackobama @michelleobama @highergroundmedia @breakwaterstudios
Producers: @nickisruff @rosenbergjosh @bgproudfoot
Cinematographer: @davidbolendp
Editor: @dillonmhayes
Composer: @aribalouzian
Colorist: @sderlug
Supervising Sound Editor: @seanphiggins
Additional Cinematography: @natehurtsellers
1st AC: @jord.scott @thatonedudeq
Gaffer: @zachary.vanheel
Grip: @comara12
Production Sound: @tom.pie
Post Producer: @lauracarlz
Post Supervisor: @dillonbrown.89
Co-Producer: @earne100
Music Producer: @_ryanhope
Key PA: @seamusandthelonergans
+so many others
@breakwaterstudios @utaproductionarts @tvturner @netflix @mlb
Shot on @arri Alexa 35 w/ Master Primes and @angenieuxlenses zooms.
The Turnaround
Now available on @netflix
Director: @kylethrash
Co-Director: @bgproudfoot
Executive Producers: @barackobama @michelleobama @highergroundmedia @breakwaterstudios
Producers: @nickisruff @rosenbergjosh @bgproudfoot
Cinematographer: @davidbolendp
Editor: @dillonmhayes
Composer: @aribalouzian
Colorist: @sderlug
Supervising Sound Editor: @seanphiggins
Additional Cinematography: @natehurtsellers
1st AC: @jord.scott @thatonedudeq
Gaffer: @zachary.vanheel
Grip: @comara12
Production Sound: @tom.pie
Post Producer: @lauracarlz
Post Supervisor: @dillonbrown.89
Co-Producer: @earne100
Music Producer: @_ryanhope
Key PA: @seamusandthelonergans
+so many others
@breakwaterstudios @utaproductionarts @tvturner @netflix @mlb
Shot on @arri Alexa 35 w/ Master Primes and @angenieuxlenses zooms.
The Turnaround
Now available on @netflix
Director: @kylethrash
Co-Director: @bgproudfoot
Executive Producers: @barackobama @michelleobama @highergroundmedia @breakwaterstudios
Producers: @nickisruff @rosenbergjosh @bgproudfoot
Cinematographer: @davidbolendp
Editor: @dillonmhayes
Composer: @aribalouzian
Colorist: @sderlug
Supervising Sound Editor: @seanphiggins
Additional Cinematography: @natehurtsellers
1st AC: @jord.scott @thatonedudeq
Gaffer: @zachary.vanheel
Grip: @comara12
Production Sound: @tom.pie
Post Producer: @lauracarlz
Post Supervisor: @dillonbrown.89
Co-Producer: @earne100
Music Producer: @_ryanhope
Key PA: @seamusandthelonergans
+so many others
@breakwaterstudios @utaproductionarts @tvturner @netflix @mlb
Shot on @arri Alexa 35 w/ Master Primes and @angenieuxlenses zooms.
The Turnaround
Now available on @netflix
Director: @kylethrash
Co-Director: @bgproudfoot
Executive Producers: @barackobama @michelleobama @highergroundmedia @breakwaterstudios
Producers: @nickisruff @rosenbergjosh @bgproudfoot
Cinematographer: @davidbolendp
Editor: @dillonmhayes
Composer: @aribalouzian
Colorist: @sderlug
Supervising Sound Editor: @seanphiggins
Additional Cinematography: @natehurtsellers
1st AC: @jord.scott @thatonedudeq
Gaffer: @zachary.vanheel
Grip: @comara12
Production Sound: @tom.pie
Post Producer: @lauracarlz
Post Supervisor: @dillonbrown.89
Co-Producer: @earne100
Music Producer: @_ryanhope
Key PA: @seamusandthelonergans
+so many others
@breakwaterstudios @utaproductionarts @tvturner @netflix @mlb
Shot on @arri Alexa 35 w/ Master Primes and @angenieuxlenses zooms.
The Turnaround
Now available on @netflix
Director: @kylethrash
Co-Director: @bgproudfoot
Executive Producers: @barackobama @michelleobama @highergroundmedia @breakwaterstudios
Producers: @nickisruff @rosenbergjosh @bgproudfoot
Cinematographer: @davidbolendp
Editor: @dillonmhayes
Composer: @aribalouzian
Colorist: @sderlug
Supervising Sound Editor: @seanphiggins
Additional Cinematography: @natehurtsellers
1st AC: @jord.scott @thatonedudeq
Gaffer: @zachary.vanheel
Grip: @comara12
Production Sound: @tom.pie
Post Producer: @lauracarlz
Post Supervisor: @dillonbrown.89
Co-Producer: @earne100
Music Producer: @_ryanhope
Key PA: @seamusandthelonergans
+so many others
@breakwaterstudios @utaproductionarts @tvturner @netflix @mlb
Shot on @arri Alexa 35 w/ Master Primes and @angenieuxlenses zooms.
This one was very special. I grew up going to Veterans stadium watching the Phillies, and when they shifted to Citizens Bank Park, my dad had me there immediately to shout for our team. From some of my earliest memories, to World Series parades my senior year of highschool, and to the last few heart breaking seasons, The Phillies have been a staple for me and my hometown. So @kylethrash doing what he could to bring me on board to mix this short documentary about The Philly Captain himself, Jon McCann, is a true Philadelphian and great human. Getting to be apart of telling his story for @breakwaterstudios and @highergroundmedia was an absolute honor. To showcase my city and its people, while also getting to go through parts of the Phillies stadium I could only dream of as a kid, is something I’ll cherish forever. This documentary is something really special, and I hope it goes beyond just sports fans because this is a story about a human I think many of us can relate to.
This one was very special. I grew up going to Veterans stadium watching the Phillies, and when they shifted to Citizens Bank Park, my dad had me there immediately to shout for our team. From some of my earliest memories, to World Series parades my senior year of highschool, and to the last few heart breaking seasons, The Phillies have been a staple for me and my hometown. So @kylethrash doing what he could to bring me on board to mix this short documentary about The Philly Captain himself, Jon McCann, is a true Philadelphian and great human. Getting to be apart of telling his story for @breakwaterstudios and @highergroundmedia was an absolute honor. To showcase my city and its people, while also getting to go through parts of the Phillies stadium I could only dream of as a kid, is something I’ll cherish forever. This documentary is something really special, and I hope it goes beyond just sports fans because this is a story about a human I think many of us can relate to.
This one was very special. I grew up going to Veterans stadium watching the Phillies, and when they shifted to Citizens Bank Park, my dad had me there immediately to shout for our team. From some of my earliest memories, to World Series parades my senior year of highschool, and to the last few heart breaking seasons, The Phillies have been a staple for me and my hometown. So @kylethrash doing what he could to bring me on board to mix this short documentary about The Philly Captain himself, Jon McCann, is a true Philadelphian and great human. Getting to be apart of telling his story for @breakwaterstudios and @highergroundmedia was an absolute honor. To showcase my city and its people, while also getting to go through parts of the Phillies stadium I could only dream of as a kid, is something I’ll cherish forever. This documentary is something really special, and I hope it goes beyond just sports fans because this is a story about a human I think many of us can relate to.
This one was very special. I grew up going to Veterans stadium watching the Phillies, and when they shifted to Citizens Bank Park, my dad had me there immediately to shout for our team. From some of my earliest memories, to World Series parades my senior year of highschool, and to the last few heart breaking seasons, The Phillies have been a staple for me and my hometown. So @kylethrash doing what he could to bring me on board to mix this short documentary about The Philly Captain himself, Jon McCann, is a true Philadelphian and great human. Getting to be apart of telling his story for @breakwaterstudios and @highergroundmedia was an absolute honor. To showcase my city and its people, while also getting to go through parts of the Phillies stadium I could only dream of as a kid, is something I’ll cherish forever. This documentary is something really special, and I hope it goes beyond just sports fans because this is a story about a human I think many of us can relate to.
This one was very special. I grew up going to Veterans stadium watching the Phillies, and when they shifted to Citizens Bank Park, my dad had me there immediately to shout for our team. From some of my earliest memories, to World Series parades my senior year of highschool, and to the last few heart breaking seasons, The Phillies have been a staple for me and my hometown. So @kylethrash doing what he could to bring me on board to mix this short documentary about The Philly Captain himself, Jon McCann, is a true Philadelphian and great human. Getting to be apart of telling his story for @breakwaterstudios and @highergroundmedia was an absolute honor. To showcase my city and its people, while also getting to go through parts of the Phillies stadium I could only dream of as a kid, is something I’ll cherish forever. This documentary is something really special, and I hope it goes beyond just sports fans because this is a story about a human I think many of us can relate to.
This one was very special. I grew up going to Veterans stadium watching the Phillies, and when they shifted to Citizens Bank Park, my dad had me there immediately to shout for our team. From some of my earliest memories, to World Series parades my senior year of highschool, and to the last few heart breaking seasons, The Phillies have been a staple for me and my hometown. So @kylethrash doing what he could to bring me on board to mix this short documentary about The Philly Captain himself, Jon McCann, is a true Philadelphian and great human. Getting to be apart of telling his story for @breakwaterstudios and @highergroundmedia was an absolute honor. To showcase my city and its people, while also getting to go through parts of the Phillies stadium I could only dream of as a kid, is something I’ll cherish forever. This documentary is something really special, and I hope it goes beyond just sports fans because this is a story about a human I think many of us can relate to.
This one was very special. I grew up going to Veterans stadium watching the Phillies, and when they shifted to Citizens Bank Park, my dad had me there immediately to shout for our team. From some of my earliest memories, to World Series parades my senior year of highschool, and to the last few heart breaking seasons, The Phillies have been a staple for me and my hometown. So @kylethrash doing what he could to bring me on board to mix this short documentary about The Philly Captain himself, Jon McCann, is a true Philadelphian and great human. Getting to be apart of telling his story for @breakwaterstudios and @highergroundmedia was an absolute honor. To showcase my city and its people, while also getting to go through parts of the Phillies stadium I could only dream of as a kid, is something I’ll cherish forever. This documentary is something really special, and I hope it goes beyond just sports fans because this is a story about a human I think many of us can relate to.
This one was very special. I grew up going to Veterans stadium watching the Phillies, and when they shifted to Citizens Bank Park, my dad had me there immediately to shout for our team. From some of my earliest memories, to World Series parades my senior year of highschool, and to the last few heart breaking seasons, The Phillies have been a staple for me and my hometown. So @kylethrash doing what he could to bring me on board to mix this short documentary about The Philly Captain himself, Jon McCann, is a true Philadelphian and great human. Getting to be apart of telling his story for @breakwaterstudios and @highergroundmedia was an absolute honor. To showcase my city and its people, while also getting to go through parts of the Phillies stadium I could only dream of as a kid, is something I’ll cherish forever. This documentary is something really special, and I hope it goes beyond just sports fans because this is a story about a human I think many of us can relate to.
This one was very special. I grew up going to Veterans stadium watching the Phillies, and when they shifted to Citizens Bank Park, my dad had me there immediately to shout for our team. From some of my earliest memories, to World Series parades my senior year of highschool, and to the last few heart breaking seasons, The Phillies have been a staple for me and my hometown. So @kylethrash doing what he could to bring me on board to mix this short documentary about The Philly Captain himself, Jon McCann, is a true Philadelphian and great human. Getting to be apart of telling his story for @breakwaterstudios and @highergroundmedia was an absolute honor. To showcase my city and its people, while also getting to go through parts of the Phillies stadium I could only dream of as a kid, is something I’ll cherish forever. This documentary is something really special, and I hope it goes beyond just sports fans because this is a story about a human I think many of us can relate to.
This one was very special. I grew up going to Veterans stadium watching the Phillies, and when they shifted to Citizens Bank Park, my dad had me there immediately to shout for our team. From some of my earliest memories, to World Series parades my senior year of highschool, and to the last few heart breaking seasons, The Phillies have been a staple for me and my hometown. So @kylethrash doing what he could to bring me on board to mix this short documentary about The Philly Captain himself, Jon McCann, is a true Philadelphian and great human. Getting to be apart of telling his story for @breakwaterstudios and @highergroundmedia was an absolute honor. To showcase my city and its people, while also getting to go through parts of the Phillies stadium I could only dream of as a kid, is something I’ll cherish forever. This documentary is something really special, and I hope it goes beyond just sports fans because this is a story about a human I think many of us can relate to.
This one was very special. I grew up going to Veterans stadium watching the Phillies, and when they shifted to Citizens Bank Park, my dad had me there immediately to shout for our team. From some of my earliest memories, to World Series parades my senior year of highschool, and to the last few heart breaking seasons, The Phillies have been a staple for me and my hometown. So @kylethrash doing what he could to bring me on board to mix this short documentary about The Philly Captain himself, Jon McCann, is a true Philadelphian and great human. Getting to be apart of telling his story for @breakwaterstudios and @highergroundmedia was an absolute honor. To showcase my city and its people, while also getting to go through parts of the Phillies stadium I could only dream of as a kid, is something I’ll cherish forever. This documentary is something really special, and I hope it goes beyond just sports fans because this is a story about a human I think many of us can relate to.
This one was very special. I grew up going to Veterans stadium watching the Phillies, and when they shifted to Citizens Bank Park, my dad had me there immediately to shout for our team. From some of my earliest memories, to World Series parades my senior year of highschool, and to the last few heart breaking seasons, The Phillies have been a staple for me and my hometown. So @kylethrash doing what he could to bring me on board to mix this short documentary about The Philly Captain himself, Jon McCann, is a true Philadelphian and great human. Getting to be apart of telling his story for @breakwaterstudios and @highergroundmedia was an absolute honor. To showcase my city and its people, while also getting to go through parts of the Phillies stadium I could only dream of as a kid, is something I’ll cherish forever. This documentary is something really special, and I hope it goes beyond just sports fans because this is a story about a human I think many of us can relate to.
This one was very special. I grew up going to Veterans stadium watching the Phillies, and when they shifted to Citizens Bank Park, my dad had me there immediately to shout for our team. From some of my earliest memories, to World Series parades my senior year of highschool, and to the last few heart breaking seasons, The Phillies have been a staple for me and my hometown. So @kylethrash doing what he could to bring me on board to mix this short documentary about The Philly Captain himself, Jon McCann, is a true Philadelphian and great human. Getting to be apart of telling his story for @breakwaterstudios and @highergroundmedia was an absolute honor. To showcase my city and its people, while also getting to go through parts of the Phillies stadium I could only dream of as a kid, is something I’ll cherish forever. This documentary is something really special, and I hope it goes beyond just sports fans because this is a story about a human I think many of us can relate to.
per usual, philly was overstuffed with friends, family, and fun. everything i need to rejuvenate the soul as the summer brings endings and fall creeps into view with big beginnings. the people i get to see grow are rad, keep up the incredible stuff philly fam, and save a spot for me when i’m lucky enough to return.
per usual, philly was overstuffed with friends, family, and fun. everything i need to rejuvenate the soul as the summer brings endings and fall creeps into view with big beginnings. the people i get to see grow are rad, keep up the incredible stuff philly fam, and save a spot for me when i’m lucky enough to return.
per usual, philly was overstuffed with friends, family, and fun. everything i need to rejuvenate the soul as the summer brings endings and fall creeps into view with big beginnings. the people i get to see grow are rad, keep up the incredible stuff philly fam, and save a spot for me when i’m lucky enough to return.
per usual, philly was overstuffed with friends, family, and fun. everything i need to rejuvenate the soul as the summer brings endings and fall creeps into view with big beginnings. the people i get to see grow are rad, keep up the incredible stuff philly fam, and save a spot for me when i’m lucky enough to return.
per usual, philly was overstuffed with friends, family, and fun. everything i need to rejuvenate the soul as the summer brings endings and fall creeps into view with big beginnings. the people i get to see grow are rad, keep up the incredible stuff philly fam, and save a spot for me when i’m lucky enough to return.
per usual, philly was overstuffed with friends, family, and fun. everything i need to rejuvenate the soul as the summer brings endings and fall creeps into view with big beginnings. the people i get to see grow are rad, keep up the incredible stuff philly fam, and save a spot for me when i’m lucky enough to return.
per usual, philly was overstuffed with friends, family, and fun. everything i need to rejuvenate the soul as the summer brings endings and fall creeps into view with big beginnings. the people i get to see grow are rad, keep up the incredible stuff philly fam, and save a spot for me when i’m lucky enough to return.
per usual, philly was overstuffed with friends, family, and fun. everything i need to rejuvenate the soul as the summer brings endings and fall creeps into view with big beginnings. the people i get to see grow are rad, keep up the incredible stuff philly fam, and save a spot for me when i’m lucky enough to return.
per usual, philly was overstuffed with friends, family, and fun. everything i need to rejuvenate the soul as the summer brings endings and fall creeps into view with big beginnings. the people i get to see grow are rad, keep up the incredible stuff philly fam, and save a spot for me when i’m lucky enough to return.
per usual, philly was overstuffed with friends, family, and fun. everything i need to rejuvenate the soul as the summer brings endings and fall creeps into view with big beginnings. the people i get to see grow are rad, keep up the incredible stuff philly fam, and save a spot for me when i’m lucky enough to return.
An astoundingly beautiful weekend for Brett and Cassidy to share with the lovely people they’ve brought into their life from all over the world(seriously…30+countries of traveler to this one). Every detail was perfect, down to the best light up Zaffe Dabke one could have!!! I’m grateful to have attended, and to have met and befriended some Sintra locals and pinheads at the best bar I’ve ever shut down 2 nights in a row. Old friends were reunited, new friends were made, initials were put into the highscore of the one pinball machine in town. Now it’s time to sit with my family in Philly and gorge on the sardines and pasteis de nata I brought back for them before sleeping for 3 days to make up for the 3 waking dreams I just spent in Portugal.
An astoundingly beautiful weekend for Brett and Cassidy to share with the lovely people they’ve brought into their life from all over the world(seriously…30+countries of traveler to this one). Every detail was perfect, down to the best light up Zaffe Dabke one could have!!! I’m grateful to have attended, and to have met and befriended some Sintra locals and pinheads at the best bar I’ve ever shut down 2 nights in a row. Old friends were reunited, new friends were made, initials were put into the highscore of the one pinball machine in town. Now it’s time to sit with my family in Philly and gorge on the sardines and pasteis de nata I brought back for them before sleeping for 3 days to make up for the 3 waking dreams I just spent in Portugal.
An astoundingly beautiful weekend for Brett and Cassidy to share with the lovely people they’ve brought into their life from all over the world(seriously…30+countries of traveler to this one). Every detail was perfect, down to the best light up Zaffe Dabke one could have!!! I’m grateful to have attended, and to have met and befriended some Sintra locals and pinheads at the best bar I’ve ever shut down 2 nights in a row. Old friends were reunited, new friends were made, initials were put into the highscore of the one pinball machine in town. Now it’s time to sit with my family in Philly and gorge on the sardines and pasteis de nata I brought back for them before sleeping for 3 days to make up for the 3 waking dreams I just spent in Portugal.
An astoundingly beautiful weekend for Brett and Cassidy to share with the lovely people they’ve brought into their life from all over the world(seriously…30+countries of traveler to this one). Every detail was perfect, down to the best light up Zaffe Dabke one could have!!! I’m grateful to have attended, and to have met and befriended some Sintra locals and pinheads at the best bar I’ve ever shut down 2 nights in a row. Old friends were reunited, new friends were made, initials were put into the highscore of the one pinball machine in town. Now it’s time to sit with my family in Philly and gorge on the sardines and pasteis de nata I brought back for them before sleeping for 3 days to make up for the 3 waking dreams I just spent in Portugal.
An astoundingly beautiful weekend for Brett and Cassidy to share with the lovely people they’ve brought into their life from all over the world(seriously…30+countries of traveler to this one). Every detail was perfect, down to the best light up Zaffe Dabke one could have!!! I’m grateful to have attended, and to have met and befriended some Sintra locals and pinheads at the best bar I’ve ever shut down 2 nights in a row. Old friends were reunited, new friends were made, initials were put into the highscore of the one pinball machine in town. Now it’s time to sit with my family in Philly and gorge on the sardines and pasteis de nata I brought back for them before sleeping for 3 days to make up for the 3 waking dreams I just spent in Portugal.
An astoundingly beautiful weekend for Brett and Cassidy to share with the lovely people they’ve brought into their life from all over the world(seriously…30+countries of traveler to this one). Every detail was perfect, down to the best light up Zaffe Dabke one could have!!! I’m grateful to have attended, and to have met and befriended some Sintra locals and pinheads at the best bar I’ve ever shut down 2 nights in a row. Old friends were reunited, new friends were made, initials were put into the highscore of the one pinball machine in town. Now it’s time to sit with my family in Philly and gorge on the sardines and pasteis de nata I brought back for them before sleeping for 3 days to make up for the 3 waking dreams I just spent in Portugal.
An astoundingly beautiful weekend for Brett and Cassidy to share with the lovely people they’ve brought into their life from all over the world(seriously…30+countries of traveler to this one). Every detail was perfect, down to the best light up Zaffe Dabke one could have!!! I’m grateful to have attended, and to have met and befriended some Sintra locals and pinheads at the best bar I’ve ever shut down 2 nights in a row. Old friends were reunited, new friends were made, initials were put into the highscore of the one pinball machine in town. Now it’s time to sit with my family in Philly and gorge on the sardines and pasteis de nata I brought back for them before sleeping for 3 days to make up for the 3 waking dreams I just spent in Portugal.
An astoundingly beautiful weekend for Brett and Cassidy to share with the lovely people they’ve brought into their life from all over the world(seriously…30+countries of traveler to this one). Every detail was perfect, down to the best light up Zaffe Dabke one could have!!! I’m grateful to have attended, and to have met and befriended some Sintra locals and pinheads at the best bar I’ve ever shut down 2 nights in a row. Old friends were reunited, new friends were made, initials were put into the highscore of the one pinball machine in town. Now it’s time to sit with my family in Philly and gorge on the sardines and pasteis de nata I brought back for them before sleeping for 3 days to make up for the 3 waking dreams I just spent in Portugal.
An astoundingly beautiful weekend for Brett and Cassidy to share with the lovely people they’ve brought into their life from all over the world(seriously…30+countries of traveler to this one). Every detail was perfect, down to the best light up Zaffe Dabke one could have!!! I’m grateful to have attended, and to have met and befriended some Sintra locals and pinheads at the best bar I’ve ever shut down 2 nights in a row. Old friends were reunited, new friends were made, initials were put into the highscore of the one pinball machine in town. Now it’s time to sit with my family in Philly and gorge on the sardines and pasteis de nata I brought back for them before sleeping for 3 days to make up for the 3 waking dreams I just spent in Portugal.
An astoundingly beautiful weekend for Brett and Cassidy to share with the lovely people they’ve brought into their life from all over the world(seriously…30+countries of traveler to this one). Every detail was perfect, down to the best light up Zaffe Dabke one could have!!! I’m grateful to have attended, and to have met and befriended some Sintra locals and pinheads at the best bar I’ve ever shut down 2 nights in a row. Old friends were reunited, new friends were made, initials were put into the highscore of the one pinball machine in town. Now it’s time to sit with my family in Philly and gorge on the sardines and pasteis de nata I brought back for them before sleeping for 3 days to make up for the 3 waking dreams I just spent in Portugal.
Story Save - Best free tool for saving Stories, Reels, Photos, Videos, Highlights, IGTV to your phone.
Story-save.com is an intuitive online tool that enables users to download and save a variety of content, including stories, photos, videos, and IGTV materials, directly from Instagram. With Story-Save, you can not only easily download diverse content from Instagram but also view it at your convenience, even without internet access. This tool is perfect for those moments when you come across something interesting on Instagram and want to save it for later viewing. Use Story-Save to ensure you don't miss the chance to take your favorite Instagram moments with you!
Our advantages:
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Frequently Asked Questions
- 1. Go to the Instagram Story Downloader tool.
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