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✨🍜 COMUNA OPEN HOUSE IS COMING🍧🎉
May 31 • 4PM onwards
Come hungry and ready to vibe! Enjoy special festival menus from your favorite Comuna joints 🥳
🍙 @restaurantcelera
🍣 @birdjovi.mnl
🔥 @ani__cafe
🥃 @palmtreeabbey
🍨 @ginto.creamery
🌮 @gotomonster
🥟 @agnibymantra.ph
— all included in your ticket!

Plus fun stuff
- Tattoo & piercing
- Tarot readings
- Candles, chakra vibes and photoshoots
- Sunset jazz and DJ sets
- Raffle with great prizes

Watch this space for details 👀

Early bird tickets dropping very soon — the first 50 get the best price 🎊
DM us or check our stories for the link!
Tag your friends and join us! 🌈
See you at Comuna! 💫

On the 24th, we will welcome Chef Sun Kim @sunkimchi of Meta @metasingapore —an admired peer and a longtime friend. Meta currently holds Two Michelin Stars and has been recognized with Two Knives from The Best Chef Awards.

What began as a connection built on mutual respect now takes form in a menu shaped by our individual paths, bringing together two contemporary Asian perspectives.

Meta, short for metamorphosis, is defined by change—a philosophy we both share in our own journeys as chefs. This dinner becomes a reflection of that ongoing evolution, brought together for one evening at Celera.

For one evening in Manila.
We hope you can join us.

**sold out 🙏🏻

Meta @metasingapore, now located on Mohamed Sultan Road in Singapore, is a two-Michelin-starred restaurant led by Sun Kim @sunkimchi. Since opening in 2015, the restaurant—named after metamorphosis—has evolved alongside its different homes across the city, each move reflecting a natural progression of its identity.

Rooted in Korean heritage, Meta presents a contemporary and deeply personal interpretation of Korean flavors—refined, balanced, and driven by seasonality, with a measured and confident approach to flavor.

We look forward to welcoming you and their team for this collaboration dinner on the 24th.

Meta @metasingapore, now located on Mohamed Sultan Road in Singapore, is a two-Michelin-starred restaurant led by Sun Kim @sunkimchi. Since opening in 2015, the restaurant—named after metamorphosis—has evolved alongside its different homes across the city, each move reflecting a natural progression of its identity.

Rooted in Korean heritage, Meta presents a contemporary and deeply personal interpretation of Korean flavors—refined, balanced, and driven by seasonality, with a measured and confident approach to flavor.

We look forward to welcoming you and their team for this collaboration dinner on the 24th.

Meta @metasingapore, now located on Mohamed Sultan Road in Singapore, is a two-Michelin-starred restaurant led by Sun Kim @sunkimchi. Since opening in 2015, the restaurant—named after metamorphosis—has evolved alongside its different homes across the city, each move reflecting a natural progression of its identity.

Rooted in Korean heritage, Meta presents a contemporary and deeply personal interpretation of Korean flavors—refined, balanced, and driven by seasonality, with a measured and confident approach to flavor.

We look forward to welcoming you and their team for this collaboration dinner on the 24th.

Meta @metasingapore, now located on Mohamed Sultan Road in Singapore, is a two-Michelin-starred restaurant led by Sun Kim @sunkimchi. Since opening in 2015, the restaurant—named after metamorphosis—has evolved alongside its different homes across the city, each move reflecting a natural progression of its identity.

Rooted in Korean heritage, Meta presents a contemporary and deeply personal interpretation of Korean flavors—refined, balanced, and driven by seasonality, with a measured and confident approach to flavor.

We look forward to welcoming you and their team for this collaboration dinner on the 24th.

Meta @metasingapore, now located on Mohamed Sultan Road in Singapore, is a two-Michelin-starred restaurant led by Sun Kim @sunkimchi. Since opening in 2015, the restaurant—named after metamorphosis—has evolved alongside its different homes across the city, each move reflecting a natural progression of its identity.

Rooted in Korean heritage, Meta presents a contemporary and deeply personal interpretation of Korean flavors—refined, balanced, and driven by seasonality, with a measured and confident approach to flavor.

We look forward to welcoming you and their team for this collaboration dinner on the 24th.

Born in Busan and raised in Seoul, Sun Kim @sunkimchi began his journey in his mother’s gamja-tang eatery, where his understanding of Korean flavors first took shape.

At 26, he moved to Sydney to train under Tetsuya Wakuda at Tetsuya’s, later continuing this mentorship at Waku Ghin in Singapore—experiences that refined his technique and perspective.

In 2015, he opened Meta @metasingapore . Since then, the restaurant has earned two Michelin stars and a place on Asia’s 50 Best Restaurants, reflecting a cuisine rooted in Korean heritage and shaped by global experience.

Today, his work continues to reinterpret Korean flavors with clarity and intention—grounded in where it all began.

We’re grateful for the excitement around this collaboration, and we look forward to having you with us on the 24th.

No flour. No starch. Just fish bones, time, and patience. What’s often set aside becomes the foundation—transformed into something delicate, almost unexpected.

A reflection of how we like to cook, working with what’s there, extracting as much as we can.

Looking forward to sharing what’s next in the coming weeks.

No flour. No starch. Just fish bones, time, and patience. What’s often set aside becomes the foundation—transformed into something delicate, almost unexpected.

A reflection of how we like to cook, working with what’s there, extracting as much as we can.

Looking forward to sharing what’s next in the coming weeks.

“Ihawi” — a divider shaped by the language of fire.
Designed by @selena.placino using fabric made from pineapple leaf waste, each layer responds differently to light, revealing new textures as it’s turned 🍢

Photos by @sonnythakur 📷

“Ihawi” — a divider shaped by the language of fire.
Designed by @selena.placino using fabric made from pineapple leaf waste, each layer responds differently to light, revealing new textures as it’s turned 🍢

Photos by @sonnythakur 📷

A few moments from last Tuesday, the 7th. In the kitchen, in the room, and somewhere in between.

We’re grateful to have shared the pass with @chef_zortan of @restaurantborn , brought together in partnership with the @michelinguide ⭐️

A special evening shaped by shared craft, new perspectives, and the kind of energy that only comes from cooking side by side.

And of course, a moment with Bibendum.

Thank you to everyone who joined us for the evening. We’ll see you in Singapore for Round 2 🇸🇬

Photos by @sonnythakur 📷
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#MichelinGuide

A few moments from last Tuesday, the 7th. In the kitchen, in the room, and somewhere in between.

We’re grateful to have shared the pass with @chef_zortan of @restaurantborn , brought together in partnership with the @michelinguide ⭐️

A special evening shaped by shared craft, new perspectives, and the kind of energy that only comes from cooking side by side.

And of course, a moment with Bibendum.

Thank you to everyone who joined us for the evening. We’ll see you in Singapore for Round 2 🇸🇬

Photos by @sonnythakur 📷
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#MichelinGuide

A few moments from last Tuesday, the 7th. In the kitchen, in the room, and somewhere in between.

We’re grateful to have shared the pass with @chef_zortan of @restaurantborn , brought together in partnership with the @michelinguide ⭐️

A special evening shaped by shared craft, new perspectives, and the kind of energy that only comes from cooking side by side.

And of course, a moment with Bibendum.

Thank you to everyone who joined us for the evening. We’ll see you in Singapore for Round 2 🇸🇬

Photos by @sonnythakur 📷
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#MichelinGuide

A few moments from last Tuesday, the 7th. In the kitchen, in the room, and somewhere in between.

We’re grateful to have shared the pass with @chef_zortan of @restaurantborn , brought together in partnership with the @michelinguide ⭐️

A special evening shaped by shared craft, new perspectives, and the kind of energy that only comes from cooking side by side.

And of course, a moment with Bibendum.

Thank you to everyone who joined us for the evening. We’ll see you in Singapore for Round 2 🇸🇬

Photos by @sonnythakur 📷
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#MichelinGuide

A few moments from last Tuesday, the 7th. In the kitchen, in the room, and somewhere in between.

We’re grateful to have shared the pass with @chef_zortan of @restaurantborn , brought together in partnership with the @michelinguide ⭐️

A special evening shaped by shared craft, new perspectives, and the kind of energy that only comes from cooking side by side.

And of course, a moment with Bibendum.

Thank you to everyone who joined us for the evening. We’ll see you in Singapore for Round 2 🇸🇬

Photos by @sonnythakur 📷
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#MichelinGuide

A few moments from last Tuesday, the 7th. In the kitchen, in the room, and somewhere in between.

We’re grateful to have shared the pass with @chef_zortan of @restaurantborn , brought together in partnership with the @michelinguide ⭐️

A special evening shaped by shared craft, new perspectives, and the kind of energy that only comes from cooking side by side.

And of course, a moment with Bibendum.

Thank you to everyone who joined us for the evening. We’ll see you in Singapore for Round 2 🇸🇬

Photos by @sonnythakur 📷
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#MichelinGuide

A few moments from last Tuesday, the 7th. In the kitchen, in the room, and somewhere in between.

We’re grateful to have shared the pass with @chef_zortan of @restaurantborn , brought together in partnership with the @michelinguide ⭐️

A special evening shaped by shared craft, new perspectives, and the kind of energy that only comes from cooking side by side.

And of course, a moment with Bibendum.

Thank you to everyone who joined us for the evening. We’ll see you in Singapore for Round 2 🇸🇬

Photos by @sonnythakur 📷
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#MichelinGuide

A few moments from last Tuesday, the 7th. In the kitchen, in the room, and somewhere in between.

We’re grateful to have shared the pass with @chef_zortan of @restaurantborn , brought together in partnership with the @michelinguide ⭐️

A special evening shaped by shared craft, new perspectives, and the kind of energy that only comes from cooking side by side.

And of course, a moment with Bibendum.

Thank you to everyone who joined us for the evening. We’ll see you in Singapore for Round 2 🇸🇬

Photos by @sonnythakur 📷
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#MichelinGuide

A few moments from last Tuesday, the 7th. In the kitchen, in the room, and somewhere in between.

We’re grateful to have shared the pass with @chef_zortan of @restaurantborn , brought together in partnership with the @michelinguide ⭐️

A special evening shaped by shared craft, new perspectives, and the kind of energy that only comes from cooking side by side.

And of course, a moment with Bibendum.

Thank you to everyone who joined us for the evening. We’ll see you in Singapore for Round 2 🇸🇬

Photos by @sonnythakur 📷
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#MichelinGuide

A few moments from last Tuesday, the 7th. In the kitchen, in the room, and somewhere in between.

We’re grateful to have shared the pass with @chef_zortan of @restaurantborn , brought together in partnership with the @michelinguide ⭐️

A special evening shaped by shared craft, new perspectives, and the kind of energy that only comes from cooking side by side.

And of course, a moment with Bibendum.

Thank you to everyone who joined us for the evening. We’ll see you in Singapore for Round 2 🇸🇬

Photos by @sonnythakur 📷
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#MichelinGuide

A few moments from last Tuesday, the 7th. In the kitchen, in the room, and somewhere in between.

We’re grateful to have shared the pass with @chef_zortan of @restaurantborn , brought together in partnership with the @michelinguide ⭐️

A special evening shaped by shared craft, new perspectives, and the kind of energy that only comes from cooking side by side.

And of course, a moment with Bibendum.

Thank you to everyone who joined us for the evening. We’ll see you in Singapore for Round 2 🇸🇬

Photos by @sonnythakur 📷
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#MichelinGuide

A few moments from last Tuesday, the 7th. In the kitchen, in the room, and somewhere in between.

We’re grateful to have shared the pass with @chef_zortan of @restaurantborn , brought together in partnership with the @michelinguide ⭐️

A special evening shaped by shared craft, new perspectives, and the kind of energy that only comes from cooking side by side.

And of course, a moment with Bibendum.

Thank you to everyone who joined us for the evening. We’ll see you in Singapore for Round 2 🇸🇬

Photos by @sonnythakur 📷
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#MichelinGuide

A few moments from last Tuesday, the 7th. In the kitchen, in the room, and somewhere in between.

We’re grateful to have shared the pass with @chef_zortan of @restaurantborn , brought together in partnership with the @michelinguide ⭐️

A special evening shaped by shared craft, new perspectives, and the kind of energy that only comes from cooking side by side.

And of course, a moment with Bibendum.

Thank you to everyone who joined us for the evening. We’ll see you in Singapore for Round 2 🇸🇬

Photos by @sonnythakur 📷
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#MichelinGuide

A few moments from last Tuesday, the 7th. In the kitchen, in the room, and somewhere in between.

We’re grateful to have shared the pass with @chef_zortan of @restaurantborn , brought together in partnership with the @michelinguide ⭐️

A special evening shaped by shared craft, new perspectives, and the kind of energy that only comes from cooking side by side.

And of course, a moment with Bibendum.

Thank you to everyone who joined us for the evening. We’ll see you in Singapore for Round 2 🇸🇬

Photos by @sonnythakur 📷
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#MichelinGuide

A few moments from last Tuesday, the 7th. In the kitchen, in the room, and somewhere in between.

We’re grateful to have shared the pass with @chef_zortan of @restaurantborn , brought together in partnership with the @michelinguide ⭐️

A special evening shaped by shared craft, new perspectives, and the kind of energy that only comes from cooking side by side.

And of course, a moment with Bibendum.

Thank you to everyone who joined us for the evening. We’ll see you in Singapore for Round 2 🇸🇬

Photos by @sonnythakur 📷
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#MichelinGuide

A few moments from last Tuesday, the 7th. In the kitchen, in the room, and somewhere in between.

We’re grateful to have shared the pass with @chef_zortan of @restaurantborn , brought together in partnership with the @michelinguide ⭐️

A special evening shaped by shared craft, new perspectives, and the kind of energy that only comes from cooking side by side.

And of course, a moment with Bibendum.

Thank you to everyone who joined us for the evening. We’ll see you in Singapore for Round 2 🇸🇬

Photos by @sonnythakur 📷
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#MichelinGuide

A few moments from last Tuesday, the 7th. In the kitchen, in the room, and somewhere in between.

We’re grateful to have shared the pass with @chef_zortan of @restaurantborn , brought together in partnership with the @michelinguide ⭐️

A special evening shaped by shared craft, new perspectives, and the kind of energy that only comes from cooking side by side.

And of course, a moment with Bibendum.

Thank you to everyone who joined us for the evening. We’ll see you in Singapore for Round 2 🇸🇬

Photos by @sonnythakur 📷
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#MichelinGuide

A few moments from last Tuesday, the 7th. In the kitchen, in the room, and somewhere in between.

We’re grateful to have shared the pass with @chef_zortan of @restaurantborn , brought together in partnership with the @michelinguide ⭐️

A special evening shaped by shared craft, new perspectives, and the kind of energy that only comes from cooking side by side.

And of course, a moment with Bibendum.

Thank you to everyone who joined us for the evening. We’ll see you in Singapore for Round 2 🇸🇬

Photos by @sonnythakur 📷
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#MichelinGuide

A few moments from last Tuesday, the 7th. In the kitchen, in the room, and somewhere in between.

We’re grateful to have shared the pass with @chef_zortan of @restaurantborn , brought together in partnership with the @michelinguide ⭐️

A special evening shaped by shared craft, new perspectives, and the kind of energy that only comes from cooking side by side.

And of course, a moment with Bibendum.

Thank you to everyone who joined us for the evening. We’ll see you in Singapore for Round 2 🇸🇬

Photos by @sonnythakur 📷
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#MichelinGuide

A few moments from last Tuesday, the 7th. In the kitchen, in the room, and somewhere in between.

We’re grateful to have shared the pass with @chef_zortan of @restaurantborn , brought together in partnership with the @michelinguide ⭐️

A special evening shaped by shared craft, new perspectives, and the kind of energy that only comes from cooking side by side.

And of course, a moment with Bibendum.

Thank you to everyone who joined us for the evening. We’ll see you in Singapore for Round 2 🇸🇬

Photos by @sonnythakur 📷
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#MichelinGuide

A rhythm we’ve come to know—
Squab, sourced from France biweekly.
Aged for seven days, then gently grilled on the crown.
Currently available on our discovery menu.

Scenes from the kitchen during our collaboration with Chef @reina_chen and the @fumeerestaurant team.

Fire, precision, and many hands working together to bring the menu to life.

These are the moments that shape a collaboration — long before the plates reach the table.

Grateful to everyone who came to experience the evening with us.

Photos by @sonnythakur 📷

#Asias50Best #50best #MichelinGuide

Scenes from the kitchen during our collaboration with Chef @reina_chen and the @fumeerestaurant team.

Fire, precision, and many hands working together to bring the menu to life.

These are the moments that shape a collaboration — long before the plates reach the table.

Grateful to everyone who came to experience the evening with us.

Photos by @sonnythakur 📷

#Asias50Best #50best #MichelinGuide

Scenes from the kitchen during our collaboration with Chef @reina_chen and the @fumeerestaurant team.

Fire, precision, and many hands working together to bring the menu to life.

These are the moments that shape a collaboration — long before the plates reach the table.

Grateful to everyone who came to experience the evening with us.

Photos by @sonnythakur 📷

#Asias50Best #50best #MichelinGuide

Scenes from the kitchen during our collaboration with Chef @reina_chen and the @fumeerestaurant team.

Fire, precision, and many hands working together to bring the menu to life.

These are the moments that shape a collaboration — long before the plates reach the table.

Grateful to everyone who came to experience the evening with us.

Photos by @sonnythakur 📷

#Asias50Best #50best #MichelinGuide

Scenes from the kitchen during our collaboration with Chef @reina_chen and the @fumeerestaurant team.

Fire, precision, and many hands working together to bring the menu to life.

These are the moments that shape a collaboration — long before the plates reach the table.

Grateful to everyone who came to experience the evening with us.

Photos by @sonnythakur 📷

#Asias50Best #50best #MichelinGuide

Scenes from the kitchen during our collaboration with Chef @reina_chen and the @fumeerestaurant team.

Fire, precision, and many hands working together to bring the menu to life.

These are the moments that shape a collaboration — long before the plates reach the table.

Grateful to everyone who came to experience the evening with us.

Photos by @sonnythakur 📷

#Asias50Best #50best #MichelinGuide

Scenes from the kitchen during our collaboration with Chef @reina_chen and the @fumeerestaurant team.

Fire, precision, and many hands working together to bring the menu to life.

These are the moments that shape a collaboration — long before the plates reach the table.

Grateful to everyone who came to experience the evening with us.

Photos by @sonnythakur 📷

#Asias50Best #50best #MichelinGuide

Scenes from the kitchen during our collaboration with Chef @reina_chen and the @fumeerestaurant team.

Fire, precision, and many hands working together to bring the menu to life.

These are the moments that shape a collaboration — long before the plates reach the table.

Grateful to everyone who came to experience the evening with us.

Photos by @sonnythakur 📷

#Asias50Best #50best #MichelinGuide

Scenes from the kitchen during our collaboration with Chef @reina_chen and the @fumeerestaurant team.

Fire, precision, and many hands working together to bring the menu to life.

These are the moments that shape a collaboration — long before the plates reach the table.

Grateful to everyone who came to experience the evening with us.

Photos by @sonnythakur 📷

#Asias50Best #50best #MichelinGuide

Scenes from the kitchen during our collaboration with Chef @reina_chen and the @fumeerestaurant team.

Fire, precision, and many hands working together to bring the menu to life.

These are the moments that shape a collaboration — long before the plates reach the table.

Grateful to everyone who came to experience the evening with us.

Photos by @sonnythakur 📷

#Asias50Best #50best #MichelinGuide

Scenes from the kitchen during our collaboration with Chef @reina_chen and the @fumeerestaurant team.

Fire, precision, and many hands working together to bring the menu to life.

These are the moments that shape a collaboration — long before the plates reach the table.

Grateful to everyone who came to experience the evening with us.

Photos by @sonnythakur 📷

#Asias50Best #50best #MichelinGuide

We’re deeply honored to be named Best New Restaurant and to be on the Best 20 by @tatlerdiningph 2026.

Thank you so much to everyone who voted for and supported Celera.

This win is for our partners, suppliers, guests, and especially our team who bring the restaurant to life each day.

For a restaurant still early in its journey, this moment means a lot 🙏🏻

We’re deeply honored to be named Best New Restaurant and to be on the Best 20 by @tatlerdiningph 2026.

Thank you so much to everyone who voted for and supported Celera.

This win is for our partners, suppliers, guests, and especially our team who bring the restaurant to life each day.

For a restaurant still early in its journey, this moment means a lot 🙏🏻

Let’s take a look back at the dishes from our collaboration with Chef @reina_chen and the team from @fumeerestaurant , Shenzhen.

An evening shaped by dialogue exploring ingredients, technique, and perspective across cultures.

To everyone who joined us, thank you for making the night so memorable.

#asias50best #50best #michelinguide

Let’s take a look back at the dishes from our collaboration with Chef @reina_chen and the team from @fumeerestaurant , Shenzhen.

An evening shaped by dialogue exploring ingredients, technique, and perspective across cultures.

To everyone who joined us, thank you for making the night so memorable.

#asias50best #50best #michelinguide

Let’s take a look back at the dishes from our collaboration with Chef @reina_chen and the team from @fumeerestaurant , Shenzhen.

An evening shaped by dialogue exploring ingredients, technique, and perspective across cultures.

To everyone who joined us, thank you for making the night so memorable.

#asias50best #50best #michelinguide

Let’s take a look back at the dishes from our collaboration with Chef @reina_chen and the team from @fumeerestaurant , Shenzhen.

An evening shaped by dialogue exploring ingredients, technique, and perspective across cultures.

To everyone who joined us, thank you for making the night so memorable.

#asias50best #50best #michelinguide

Let’s take a look back at the dishes from our collaboration with Chef @reina_chen and the team from @fumeerestaurant , Shenzhen.

An evening shaped by dialogue exploring ingredients, technique, and perspective across cultures.

To everyone who joined us, thank you for making the night so memorable.

#asias50best #50best #michelinguide

Let’s take a look back at the dishes from our collaboration with Chef @reina_chen and the team from @fumeerestaurant , Shenzhen.

An evening shaped by dialogue exploring ingredients, technique, and perspective across cultures.

To everyone who joined us, thank you for making the night so memorable.

#asias50best #50best #michelinguide

No. 100 on Asia’s 50 Best Restaurants 2026.

For a restaurant this young, it already feels like a big moment. A reminder that the work we pour into each day is finding its way.

Celera has always been about people — our team who show up every day with excitement and heart, our suppliers and producers whose work shapes every dish we put out, and the guests who choose to spend their evenings with us.

To begin the journey like this means a lot. We’re proud to represent the Philippines alongside so many inspiring restaurants across Asia, and honored to now be part of the @theworlds50best community.

Celera is still young, and we know there’s so much more to learn, explore, and improve. For now, we’re simply grateful to begin the journey here. Thank you for being part of it 🇵🇭💯

#Asias50Best #50BestRestaurants