Instagram Story Save
Free Save Instagram Story, Reels, Photo, Video, Highlights, IGTV online
Growing from strength to strength!
I never hesitate recommending Meta to friends who are passing by, even if they only have 1 or 2 nights in Singapore.
US has Atomix, Paris has Soon Grill, Singapore has Meta..
That confidence isn’t reckless. Fine Korean cuisine is patiently dominating the world. The rise is carried by the current generation of Korean chefs, well trained, unapologetic in showcasing Korean cuisine, with an acute grasp of today’s culinary evolution (some say revolution). Chef Sun Kim is one of them.
Precision, evident the inspirations that line Meta’s thoughtful menu. The core and aesthetic of each course always Korean, the style meticulous, the build purposeful, the outcomes called for way too many pictures - guilty (judge me but look at the courses yourself), the flavours creative and impressionable.
New snacks (as least from my last visit). Some whispered, some smashed. That “Beef Toast” constructed with Sea Urchin, Kimchi and Gochujang should be illegal. Deceptively rogue looking, that column of texture and taste was engineered.
The signature Meta Oyster never fails to be a talking point at the table. Chef Sun’s use of different seafood across the menu was lyrical. The course for me this meal had to be the Bibim Guksu. The spicy from fermented chili was unmistakable but pleasant, the sturdy noodles carried the flavours with each slurp. The cold, which was just right, accurately managed the heat allowed on the palate.
The main course of Hanwoo paired with Spring Peas Rice was slick. Brown-red on green, savoury on grassy, how restraint I was - only one bowl of rice.
A lovely and lively meal at Meta. Am I a fan, yup, as big as I am! What’s better than a meal at Meta? A meal at Meta with some amazing and straight-shooting company! Love this couple…
#noneeedmeepok @metasingapore
Thank you @sunkimchi always!
Growing from strength to strength!
I never hesitate recommending Meta to friends who are passing by, even if they only have 1 or 2 nights in Singapore.
US has Atomix, Paris has Soon Grill, Singapore has Meta..
That confidence isn’t reckless. Fine Korean cuisine is patiently dominating the world. The rise is carried by the current generation of Korean chefs, well trained, unapologetic in showcasing Korean cuisine, with an acute grasp of today’s culinary evolution (some say revolution). Chef Sun Kim is one of them.
Precision, evident the inspirations that line Meta’s thoughtful menu. The core and aesthetic of each course always Korean, the style meticulous, the build purposeful, the outcomes called for way too many pictures - guilty (judge me but look at the courses yourself), the flavours creative and impressionable.
New snacks (as least from my last visit). Some whispered, some smashed. That “Beef Toast” constructed with Sea Urchin, Kimchi and Gochujang should be illegal. Deceptively rogue looking, that column of texture and taste was engineered.
The signature Meta Oyster never fails to be a talking point at the table. Chef Sun’s use of different seafood across the menu was lyrical. The course for me this meal had to be the Bibim Guksu. The spicy from fermented chili was unmistakable but pleasant, the sturdy noodles carried the flavours with each slurp. The cold, which was just right, accurately managed the heat allowed on the palate.
The main course of Hanwoo paired with Spring Peas Rice was slick. Brown-red on green, savoury on grassy, how restraint I was - only one bowl of rice.
A lovely and lively meal at Meta. Am I a fan, yup, as big as I am! What’s better than a meal at Meta? A meal at Meta with some amazing and straight-shooting company! Love this couple…
#noneeedmeepok @metasingapore
Thank you @sunkimchi always!
Growing from strength to strength!
I never hesitate recommending Meta to friends who are passing by, even if they only have 1 or 2 nights in Singapore.
US has Atomix, Paris has Soon Grill, Singapore has Meta..
That confidence isn’t reckless. Fine Korean cuisine is patiently dominating the world. The rise is carried by the current generation of Korean chefs, well trained, unapologetic in showcasing Korean cuisine, with an acute grasp of today’s culinary evolution (some say revolution). Chef Sun Kim is one of them.
Precision, evident the inspirations that line Meta’s thoughtful menu. The core and aesthetic of each course always Korean, the style meticulous, the build purposeful, the outcomes called for way too many pictures - guilty (judge me but look at the courses yourself), the flavours creative and impressionable.
New snacks (as least from my last visit). Some whispered, some smashed. That “Beef Toast” constructed with Sea Urchin, Kimchi and Gochujang should be illegal. Deceptively rogue looking, that column of texture and taste was engineered.
The signature Meta Oyster never fails to be a talking point at the table. Chef Sun’s use of different seafood across the menu was lyrical. The course for me this meal had to be the Bibim Guksu. The spicy from fermented chili was unmistakable but pleasant, the sturdy noodles carried the flavours with each slurp. The cold, which was just right, accurately managed the heat allowed on the palate.
The main course of Hanwoo paired with Spring Peas Rice was slick. Brown-red on green, savoury on grassy, how restraint I was - only one bowl of rice.
A lovely and lively meal at Meta. Am I a fan, yup, as big as I am! What’s better than a meal at Meta? A meal at Meta with some amazing and straight-shooting company! Love this couple…
#noneeedmeepok @metasingapore
Thank you @sunkimchi always!
Growing from strength to strength!
I never hesitate recommending Meta to friends who are passing by, even if they only have 1 or 2 nights in Singapore.
US has Atomix, Paris has Soon Grill, Singapore has Meta..
That confidence isn’t reckless. Fine Korean cuisine is patiently dominating the world. The rise is carried by the current generation of Korean chefs, well trained, unapologetic in showcasing Korean cuisine, with an acute grasp of today’s culinary evolution (some say revolution). Chef Sun Kim is one of them.
Precision, evident the inspirations that line Meta’s thoughtful menu. The core and aesthetic of each course always Korean, the style meticulous, the build purposeful, the outcomes called for way too many pictures - guilty (judge me but look at the courses yourself), the flavours creative and impressionable.
New snacks (as least from my last visit). Some whispered, some smashed. That “Beef Toast” constructed with Sea Urchin, Kimchi and Gochujang should be illegal. Deceptively rogue looking, that column of texture and taste was engineered.
The signature Meta Oyster never fails to be a talking point at the table. Chef Sun’s use of different seafood across the menu was lyrical. The course for me this meal had to be the Bibim Guksu. The spicy from fermented chili was unmistakable but pleasant, the sturdy noodles carried the flavours with each slurp. The cold, which was just right, accurately managed the heat allowed on the palate.
The main course of Hanwoo paired with Spring Peas Rice was slick. Brown-red on green, savoury on grassy, how restraint I was - only one bowl of rice.
A lovely and lively meal at Meta. Am I a fan, yup, as big as I am! What’s better than a meal at Meta? A meal at Meta with some amazing and straight-shooting company! Love this couple…
#noneeedmeepok @metasingapore
Thank you @sunkimchi always!
Growing from strength to strength!
I never hesitate recommending Meta to friends who are passing by, even if they only have 1 or 2 nights in Singapore.
US has Atomix, Paris has Soon Grill, Singapore has Meta..
That confidence isn’t reckless. Fine Korean cuisine is patiently dominating the world. The rise is carried by the current generation of Korean chefs, well trained, unapologetic in showcasing Korean cuisine, with an acute grasp of today’s culinary evolution (some say revolution). Chef Sun Kim is one of them.
Precision, evident the inspirations that line Meta’s thoughtful menu. The core and aesthetic of each course always Korean, the style meticulous, the build purposeful, the outcomes called for way too many pictures - guilty (judge me but look at the courses yourself), the flavours creative and impressionable.
New snacks (as least from my last visit). Some whispered, some smashed. That “Beef Toast” constructed with Sea Urchin, Kimchi and Gochujang should be illegal. Deceptively rogue looking, that column of texture and taste was engineered.
The signature Meta Oyster never fails to be a talking point at the table. Chef Sun’s use of different seafood across the menu was lyrical. The course for me this meal had to be the Bibim Guksu. The spicy from fermented chili was unmistakable but pleasant, the sturdy noodles carried the flavours with each slurp. The cold, which was just right, accurately managed the heat allowed on the palate.
The main course of Hanwoo paired with Spring Peas Rice was slick. Brown-red on green, savoury on grassy, how restraint I was - only one bowl of rice.
A lovely and lively meal at Meta. Am I a fan, yup, as big as I am! What’s better than a meal at Meta? A meal at Meta with some amazing and straight-shooting company! Love this couple…
#noneeedmeepok @metasingapore
Thank you @sunkimchi always!
Growing from strength to strength!
I never hesitate recommending Meta to friends who are passing by, even if they only have 1 or 2 nights in Singapore.
US has Atomix, Paris has Soon Grill, Singapore has Meta..
That confidence isn’t reckless. Fine Korean cuisine is patiently dominating the world. The rise is carried by the current generation of Korean chefs, well trained, unapologetic in showcasing Korean cuisine, with an acute grasp of today’s culinary evolution (some say revolution). Chef Sun Kim is one of them.
Precision, evident the inspirations that line Meta’s thoughtful menu. The core and aesthetic of each course always Korean, the style meticulous, the build purposeful, the outcomes called for way too many pictures - guilty (judge me but look at the courses yourself), the flavours creative and impressionable.
New snacks (as least from my last visit). Some whispered, some smashed. That “Beef Toast” constructed with Sea Urchin, Kimchi and Gochujang should be illegal. Deceptively rogue looking, that column of texture and taste was engineered.
The signature Meta Oyster never fails to be a talking point at the table. Chef Sun’s use of different seafood across the menu was lyrical. The course for me this meal had to be the Bibim Guksu. The spicy from fermented chili was unmistakable but pleasant, the sturdy noodles carried the flavours with each slurp. The cold, which was just right, accurately managed the heat allowed on the palate.
The main course of Hanwoo paired with Spring Peas Rice was slick. Brown-red on green, savoury on grassy, how restraint I was - only one bowl of rice.
A lovely and lively meal at Meta. Am I a fan, yup, as big as I am! What’s better than a meal at Meta? A meal at Meta with some amazing and straight-shooting company! Love this couple…
#noneeedmeepok @metasingapore
Thank you @sunkimchi always!
Growing from strength to strength!
I never hesitate recommending Meta to friends who are passing by, even if they only have 1 or 2 nights in Singapore.
US has Atomix, Paris has Soon Grill, Singapore has Meta..
That confidence isn’t reckless. Fine Korean cuisine is patiently dominating the world. The rise is carried by the current generation of Korean chefs, well trained, unapologetic in showcasing Korean cuisine, with an acute grasp of today’s culinary evolution (some say revolution). Chef Sun Kim is one of them.
Precision, evident the inspirations that line Meta’s thoughtful menu. The core and aesthetic of each course always Korean, the style meticulous, the build purposeful, the outcomes called for way too many pictures - guilty (judge me but look at the courses yourself), the flavours creative and impressionable.
New snacks (as least from my last visit). Some whispered, some smashed. That “Beef Toast” constructed with Sea Urchin, Kimchi and Gochujang should be illegal. Deceptively rogue looking, that column of texture and taste was engineered.
The signature Meta Oyster never fails to be a talking point at the table. Chef Sun’s use of different seafood across the menu was lyrical. The course for me this meal had to be the Bibim Guksu. The spicy from fermented chili was unmistakable but pleasant, the sturdy noodles carried the flavours with each slurp. The cold, which was just right, accurately managed the heat allowed on the palate.
The main course of Hanwoo paired with Spring Peas Rice was slick. Brown-red on green, savoury on grassy, how restraint I was - only one bowl of rice.
A lovely and lively meal at Meta. Am I a fan, yup, as big as I am! What’s better than a meal at Meta? A meal at Meta with some amazing and straight-shooting company! Love this couple…
#noneeedmeepok @metasingapore
Thank you @sunkimchi always!
Growing from strength to strength!
I never hesitate recommending Meta to friends who are passing by, even if they only have 1 or 2 nights in Singapore.
US has Atomix, Paris has Soon Grill, Singapore has Meta..
That confidence isn’t reckless. Fine Korean cuisine is patiently dominating the world. The rise is carried by the current generation of Korean chefs, well trained, unapologetic in showcasing Korean cuisine, with an acute grasp of today’s culinary evolution (some say revolution). Chef Sun Kim is one of them.
Precision, evident the inspirations that line Meta’s thoughtful menu. The core and aesthetic of each course always Korean, the style meticulous, the build purposeful, the outcomes called for way too many pictures - guilty (judge me but look at the courses yourself), the flavours creative and impressionable.
New snacks (as least from my last visit). Some whispered, some smashed. That “Beef Toast” constructed with Sea Urchin, Kimchi and Gochujang should be illegal. Deceptively rogue looking, that column of texture and taste was engineered.
The signature Meta Oyster never fails to be a talking point at the table. Chef Sun’s use of different seafood across the menu was lyrical. The course for me this meal had to be the Bibim Guksu. The spicy from fermented chili was unmistakable but pleasant, the sturdy noodles carried the flavours with each slurp. The cold, which was just right, accurately managed the heat allowed on the palate.
The main course of Hanwoo paired with Spring Peas Rice was slick. Brown-red on green, savoury on grassy, how restraint I was - only one bowl of rice.
A lovely and lively meal at Meta. Am I a fan, yup, as big as I am! What’s better than a meal at Meta? A meal at Meta with some amazing and straight-shooting company! Love this couple…
#noneeedmeepok @metasingapore
Thank you @sunkimchi always!
Growing from strength to strength!
I never hesitate recommending Meta to friends who are passing by, even if they only have 1 or 2 nights in Singapore.
US has Atomix, Paris has Soon Grill, Singapore has Meta..
That confidence isn’t reckless. Fine Korean cuisine is patiently dominating the world. The rise is carried by the current generation of Korean chefs, well trained, unapologetic in showcasing Korean cuisine, with an acute grasp of today’s culinary evolution (some say revolution). Chef Sun Kim is one of them.
Precision, evident the inspirations that line Meta’s thoughtful menu. The core and aesthetic of each course always Korean, the style meticulous, the build purposeful, the outcomes called for way too many pictures - guilty (judge me but look at the courses yourself), the flavours creative and impressionable.
New snacks (as least from my last visit). Some whispered, some smashed. That “Beef Toast” constructed with Sea Urchin, Kimchi and Gochujang should be illegal. Deceptively rogue looking, that column of texture and taste was engineered.
The signature Meta Oyster never fails to be a talking point at the table. Chef Sun’s use of different seafood across the menu was lyrical. The course for me this meal had to be the Bibim Guksu. The spicy from fermented chili was unmistakable but pleasant, the sturdy noodles carried the flavours with each slurp. The cold, which was just right, accurately managed the heat allowed on the palate.
The main course of Hanwoo paired with Spring Peas Rice was slick. Brown-red on green, savoury on grassy, how restraint I was - only one bowl of rice.
A lovely and lively meal at Meta. Am I a fan, yup, as big as I am! What’s better than a meal at Meta? A meal at Meta with some amazing and straight-shooting company! Love this couple…
#noneeedmeepok @metasingapore
Thank you @sunkimchi always!
Growing from strength to strength!
I never hesitate recommending Meta to friends who are passing by, even if they only have 1 or 2 nights in Singapore.
US has Atomix, Paris has Soon Grill, Singapore has Meta..
That confidence isn’t reckless. Fine Korean cuisine is patiently dominating the world. The rise is carried by the current generation of Korean chefs, well trained, unapologetic in showcasing Korean cuisine, with an acute grasp of today’s culinary evolution (some say revolution). Chef Sun Kim is one of them.
Precision, evident the inspirations that line Meta’s thoughtful menu. The core and aesthetic of each course always Korean, the style meticulous, the build purposeful, the outcomes called for way too many pictures - guilty (judge me but look at the courses yourself), the flavours creative and impressionable.
New snacks (as least from my last visit). Some whispered, some smashed. That “Beef Toast” constructed with Sea Urchin, Kimchi and Gochujang should be illegal. Deceptively rogue looking, that column of texture and taste was engineered.
The signature Meta Oyster never fails to be a talking point at the table. Chef Sun’s use of different seafood across the menu was lyrical. The course for me this meal had to be the Bibim Guksu. The spicy from fermented chili was unmistakable but pleasant, the sturdy noodles carried the flavours with each slurp. The cold, which was just right, accurately managed the heat allowed on the palate.
The main course of Hanwoo paired with Spring Peas Rice was slick. Brown-red on green, savoury on grassy, how restraint I was - only one bowl of rice.
A lovely and lively meal at Meta. Am I a fan, yup, as big as I am! What’s better than a meal at Meta? A meal at Meta with some amazing and straight-shooting company! Love this couple…
#noneeedmeepok @metasingapore
Thank you @sunkimchi always!
Growing from strength to strength!
I never hesitate recommending Meta to friends who are passing by, even if they only have 1 or 2 nights in Singapore.
US has Atomix, Paris has Soon Grill, Singapore has Meta..
That confidence isn’t reckless. Fine Korean cuisine is patiently dominating the world. The rise is carried by the current generation of Korean chefs, well trained, unapologetic in showcasing Korean cuisine, with an acute grasp of today’s culinary evolution (some say revolution). Chef Sun Kim is one of them.
Precision, evident the inspirations that line Meta’s thoughtful menu. The core and aesthetic of each course always Korean, the style meticulous, the build purposeful, the outcomes called for way too many pictures - guilty (judge me but look at the courses yourself), the flavours creative and impressionable.
New snacks (as least from my last visit). Some whispered, some smashed. That “Beef Toast” constructed with Sea Urchin, Kimchi and Gochujang should be illegal. Deceptively rogue looking, that column of texture and taste was engineered.
The signature Meta Oyster never fails to be a talking point at the table. Chef Sun’s use of different seafood across the menu was lyrical. The course for me this meal had to be the Bibim Guksu. The spicy from fermented chili was unmistakable but pleasant, the sturdy noodles carried the flavours with each slurp. The cold, which was just right, accurately managed the heat allowed on the palate.
The main course of Hanwoo paired with Spring Peas Rice was slick. Brown-red on green, savoury on grassy, how restraint I was - only one bowl of rice.
A lovely and lively meal at Meta. Am I a fan, yup, as big as I am! What’s better than a meal at Meta? A meal at Meta with some amazing and straight-shooting company! Love this couple…
#noneeedmeepok @metasingapore
Thank you @sunkimchi always!
Growing from strength to strength!
I never hesitate recommending Meta to friends who are passing by, even if they only have 1 or 2 nights in Singapore.
US has Atomix, Paris has Soon Grill, Singapore has Meta..
That confidence isn’t reckless. Fine Korean cuisine is patiently dominating the world. The rise is carried by the current generation of Korean chefs, well trained, unapologetic in showcasing Korean cuisine, with an acute grasp of today’s culinary evolution (some say revolution). Chef Sun Kim is one of them.
Precision, evident the inspirations that line Meta’s thoughtful menu. The core and aesthetic of each course always Korean, the style meticulous, the build purposeful, the outcomes called for way too many pictures - guilty (judge me but look at the courses yourself), the flavours creative and impressionable.
New snacks (as least from my last visit). Some whispered, some smashed. That “Beef Toast” constructed with Sea Urchin, Kimchi and Gochujang should be illegal. Deceptively rogue looking, that column of texture and taste was engineered.
The signature Meta Oyster never fails to be a talking point at the table. Chef Sun’s use of different seafood across the menu was lyrical. The course for me this meal had to be the Bibim Guksu. The spicy from fermented chili was unmistakable but pleasant, the sturdy noodles carried the flavours with each slurp. The cold, which was just right, accurately managed the heat allowed on the palate.
The main course of Hanwoo paired with Spring Peas Rice was slick. Brown-red on green, savoury on grassy, how restraint I was - only one bowl of rice.
A lovely and lively meal at Meta. Am I a fan, yup, as big as I am! What’s better than a meal at Meta? A meal at Meta with some amazing and straight-shooting company! Love this couple…
#noneeedmeepok @metasingapore
Thank you @sunkimchi always!
Growing from strength to strength!
I never hesitate recommending Meta to friends who are passing by, even if they only have 1 or 2 nights in Singapore.
US has Atomix, Paris has Soon Grill, Singapore has Meta..
That confidence isn’t reckless. Fine Korean cuisine is patiently dominating the world. The rise is carried by the current generation of Korean chefs, well trained, unapologetic in showcasing Korean cuisine, with an acute grasp of today’s culinary evolution (some say revolution). Chef Sun Kim is one of them.
Precision, evident the inspirations that line Meta’s thoughtful menu. The core and aesthetic of each course always Korean, the style meticulous, the build purposeful, the outcomes called for way too many pictures - guilty (judge me but look at the courses yourself), the flavours creative and impressionable.
New snacks (as least from my last visit). Some whispered, some smashed. That “Beef Toast” constructed with Sea Urchin, Kimchi and Gochujang should be illegal. Deceptively rogue looking, that column of texture and taste was engineered.
The signature Meta Oyster never fails to be a talking point at the table. Chef Sun’s use of different seafood across the menu was lyrical. The course for me this meal had to be the Bibim Guksu. The spicy from fermented chili was unmistakable but pleasant, the sturdy noodles carried the flavours with each slurp. The cold, which was just right, accurately managed the heat allowed on the palate.
The main course of Hanwoo paired with Spring Peas Rice was slick. Brown-red on green, savoury on grassy, how restraint I was - only one bowl of rice.
A lovely and lively meal at Meta. Am I a fan, yup, as big as I am! What’s better than a meal at Meta? A meal at Meta with some amazing and straight-shooting company! Love this couple…
#noneeedmeepok @metasingapore
Thank you @sunkimchi always!
Growing from strength to strength!
I never hesitate recommending Meta to friends who are passing by, even if they only have 1 or 2 nights in Singapore.
US has Atomix, Paris has Soon Grill, Singapore has Meta..
That confidence isn’t reckless. Fine Korean cuisine is patiently dominating the world. The rise is carried by the current generation of Korean chefs, well trained, unapologetic in showcasing Korean cuisine, with an acute grasp of today’s culinary evolution (some say revolution). Chef Sun Kim is one of them.
Precision, evident the inspirations that line Meta’s thoughtful menu. The core and aesthetic of each course always Korean, the style meticulous, the build purposeful, the outcomes called for way too many pictures - guilty (judge me but look at the courses yourself), the flavours creative and impressionable.
New snacks (as least from my last visit). Some whispered, some smashed. That “Beef Toast” constructed with Sea Urchin, Kimchi and Gochujang should be illegal. Deceptively rogue looking, that column of texture and taste was engineered.
The signature Meta Oyster never fails to be a talking point at the table. Chef Sun’s use of different seafood across the menu was lyrical. The course for me this meal had to be the Bibim Guksu. The spicy from fermented chili was unmistakable but pleasant, the sturdy noodles carried the flavours with each slurp. The cold, which was just right, accurately managed the heat allowed on the palate.
The main course of Hanwoo paired with Spring Peas Rice was slick. Brown-red on green, savoury on grassy, how restraint I was - only one bowl of rice.
A lovely and lively meal at Meta. Am I a fan, yup, as big as I am! What’s better than a meal at Meta? A meal at Meta with some amazing and straight-shooting company! Love this couple…
#noneeedmeepok @metasingapore
Thank you @sunkimchi always!
Growing from strength to strength!
I never hesitate recommending Meta to friends who are passing by, even if they only have 1 or 2 nights in Singapore.
US has Atomix, Paris has Soon Grill, Singapore has Meta..
That confidence isn’t reckless. Fine Korean cuisine is patiently dominating the world. The rise is carried by the current generation of Korean chefs, well trained, unapologetic in showcasing Korean cuisine, with an acute grasp of today’s culinary evolution (some say revolution). Chef Sun Kim is one of them.
Precision, evident the inspirations that line Meta’s thoughtful menu. The core and aesthetic of each course always Korean, the style meticulous, the build purposeful, the outcomes called for way too many pictures - guilty (judge me but look at the courses yourself), the flavours creative and impressionable.
New snacks (as least from my last visit). Some whispered, some smashed. That “Beef Toast” constructed with Sea Urchin, Kimchi and Gochujang should be illegal. Deceptively rogue looking, that column of texture and taste was engineered.
The signature Meta Oyster never fails to be a talking point at the table. Chef Sun’s use of different seafood across the menu was lyrical. The course for me this meal had to be the Bibim Guksu. The spicy from fermented chili was unmistakable but pleasant, the sturdy noodles carried the flavours with each slurp. The cold, which was just right, accurately managed the heat allowed on the palate.
The main course of Hanwoo paired with Spring Peas Rice was slick. Brown-red on green, savoury on grassy, how restraint I was - only one bowl of rice.
A lovely and lively meal at Meta. Am I a fan, yup, as big as I am! What’s better than a meal at Meta? A meal at Meta with some amazing and straight-shooting company! Love this couple…
#noneeedmeepok @metasingapore
Thank you @sunkimchi always!
On the 24th, we will welcome Chef Sun Kim @sunkimchi of Meta @metasingapore —an admired peer and a longtime friend. Meta currently holds Two Michelin Stars and has been recognized with Two Knives from The Best Chef Awards.
What began as a connection built on mutual respect now takes form in a menu shaped by our individual paths, bringing together two contemporary Asian perspectives.
Meta, short for metamorphosis, is defined by change—a philosophy we both share in our own journeys as chefs. This dinner becomes a reflection of that ongoing evolution, brought together for one evening at Celera.
For one evening in Manila.
We hope you can join us.
**sold out 🙏🏻
We are honoured to receive and be recognised by these two prestigious awards by Tatler Best Singapore 2026 - Tatler Best 20 & Restaurant Of The Year!
Thank you everyone for the endless support, it is your continued support that allows us to move forward with intention and humility.
We look forward to welcoming you again soon and to continuing this journey together - creating memorable memories and experiences.
#TatlerBestSingapore2026
We are honoured to receive and be recognised by these two prestigious awards by Tatler Best Singapore 2026 - Tatler Best 20 & Restaurant Of The Year!
Thank you everyone for the endless support, it is your continued support that allows us to move forward with intention and humility.
We look forward to welcoming you again soon and to continuing this journey together - creating memorable memories and experiences.
#TatlerBestSingapore2026
We are honoured to receive and be recognised by these two prestigious awards by Tatler Best Singapore 2026 - Tatler Best 20 & Restaurant Of The Year!
Thank you everyone for the endless support, it is your continued support that allows us to move forward with intention and humility.
We look forward to welcoming you again soon and to continuing this journey together - creating memorable memories and experiences.
#TatlerBestSingapore2026
Simple but not that simple to make that one bite
Scallop marinated in aged Jang and Olive oil, chamnamul and chives, Wasabi cream, Picked radish, lime zest and Caviar.
Simple but not that simple to make that one bite
Scallop marinated in aged Jang and Olive oil, chamnamul and chives, Wasabi cream, Picked radish, lime zest and Caviar.
It was an absolute pleasure cooking for my Chef! He is still my biggest inspiration today❤️
It was an absolute pleasure cooking for my Chef! He is still my biggest inspiration today❤️
It was an absolute pleasure cooking for my Chef! He is still my biggest inspiration today❤️
It was an absolute pleasure cooking for my Chef! He is still my biggest inspiration today❤️
The return of the one and only @gaggan_anand for a special collaboration at Meta Restaurant
Meta x Gaggan
15 October l 16 October
The return of the one and only @gaggan_anand for a special collaboration at Meta Restaurant
Meta x Gaggan
15 October l 16 October
It was a privilege to watch Chef Narisawa full on in the kitchen. So happy to see the entire Narisawa team again. Thank you Chef @yoshihironarisawa for an unforgettable meal again ❤️
It was a privilege to watch Chef Narisawa full on in the kitchen. So happy to see the entire Narisawa team again. Thank you Chef @yoshihironarisawa for an unforgettable meal again ❤️
It was a privilege to watch Chef Narisawa full on in the kitchen. So happy to see the entire Narisawa team again. Thank you Chef @yoshihironarisawa for an unforgettable meal again ❤️
It was a privilege to watch Chef Narisawa full on in the kitchen. So happy to see the entire Narisawa team again. Thank you Chef @yoshihironarisawa for an unforgettable meal again ❤️
It was a privilege to watch Chef Narisawa full on in the kitchen. So happy to see the entire Narisawa team again. Thank you Chef @yoshihironarisawa for an unforgettable meal again ❤️
It was a privilege to watch Chef Narisawa full on in the kitchen. So happy to see the entire Narisawa team again. Thank you Chef @yoshihironarisawa for an unforgettable meal again ❤️
It was a privilege to watch Chef Narisawa full on in the kitchen. So happy to see the entire Narisawa team again. Thank you Chef @yoshihironarisawa for an unforgettable meal again ❤️
“Surround yourself with good people.”
A photo recap of our 5th Anniversary celebration, made extra special with good friends and even better company!
“Surround yourself with good people.”
A photo recap of our 5th Anniversary celebration, made extra special with good friends and even better company!
“Surround yourself with good people.”
A photo recap of our 5th Anniversary celebration, made extra special with good friends and even better company!
“Surround yourself with good people.”
A photo recap of our 5th Anniversary celebration, made extra special with good friends and even better company!
“Surround yourself with good people.”
A photo recap of our 5th Anniversary celebration, made extra special with good friends and even better company!
“Surround yourself with good people.”
A photo recap of our 5th Anniversary celebration, made extra special with good friends and even better company!
“Surround yourself with good people.”
A photo recap of our 5th Anniversary celebration, made extra special with good friends and even better company!
“Surround yourself with good people.”
A photo recap of our 5th Anniversary celebration, made extra special with good friends and even better company!
“Surround yourself with good people.”
A photo recap of our 5th Anniversary celebration, made extra special with good friends and even better company!
“Surround yourself with good people.”
A photo recap of our 5th Anniversary celebration, made extra special with good friends and even better company!
“Surround yourself with good people.”
A photo recap of our 5th Anniversary celebration, made extra special with good friends and even better company!
“Surround yourself with good people.”
A photo recap of our 5th Anniversary celebration, made extra special with good friends and even better company!
“Surround yourself with good people.”
A photo recap of our 5th Anniversary celebration, made extra special with good friends and even better company!
“Surround yourself with good people.”
A photo recap of our 5th Anniversary celebration, made extra special with good friends and even better company!
“Surround yourself with good people.”
A photo recap of our 5th Anniversary celebration, made extra special with good friends and even better company!
“Surround yourself with good people.”
A photo recap of our 5th Anniversary celebration, made extra special with good friends and even better company!
“Surround yourself with good people.”
A photo recap of our 5th Anniversary celebration, made extra special with good friends and even better company!
“Surround yourself with good people.”
A photo recap of our 5th Anniversary celebration, made extra special with good friends and even better company!
“Surround yourself with good people.”
A photo recap of our 5th Anniversary celebration, made extra special with good friends and even better company!
“Surround yourself with good people.”
A photo recap of our 5th Anniversary celebration, made extra special with good friends and even better company!
Story Save - Best free tool for saving Stories, Reels, Photos, Videos, Highlights, IGTV to your phone.
Story-save.com is an intuitive online tool that enables users to download and save a variety of content, including stories, photos, videos, and IGTV materials, directly from Instagram. With Story-Save, you can not only easily download diverse content from Instagram but also view it at your convenience, even without internet access. This tool is perfect for those moments when you come across something interesting on Instagram and want to save it for later viewing. Use Story-Save to ensure you don't miss the chance to take your favorite Instagram moments with you!
Our advantages:
No Need to Register
Avoid app downloads and sign-ups, store stories on the web.
Exclusive High-Quality
Stories Say goodbye to poor-quality content, preserve only high-resolution Stories.
Accessible on All
Devices Download Instagram Stories using any browser, iPhone, Android.
Completely Free to Use
Absolutely no fees. Download any Story at no cost.
Frequently Asked Questions
- 1. Go to the Instagram Story Downloader tool.
- 2. Next, type the username of the Instagram profile into the provided field and click on the Download button.
- 3. You'll then see all the Stories that are available for the current 24-hour period. Select the ones you want and hit Download.