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M17–M19 is now available to shop online at module-roast.com.

M17 (200G)
This bioreactor mosto natural Gesha from Simon Brown and Merlitu Cruz in Peru is grown at 1950 masl and presents an elegant, high intervention profile, with notes of ripe apricot, a gingersnap aroma and a delicate elderflower background.

M18 (200G)
A washed Typica Mejorado from Juan Peña in Ecuador, grown at 1900 masl and offering a clean, refined profile with notes of jasmine tea, mandarin and honey sweetness. A roastery favourite.

M19 (125G)
From Finca Lérida in Panama, this natural SL34 is grown at 1800 masl and delivers a heavier and polished profile, with notes of blueberry muffin, raspberry brightness and a deeper, wine-like red fruit character.

#coffeeroaster
#specialitycoffee
#precisionroastedcoffee

M17–M19 is now available to shop online at module-roast.com.

M17 (200G)
This bioreactor mosto natural Gesha from Simon Brown and Merlitu Cruz in Peru is grown at 1950 masl and presents an elegant, high intervention profile, with notes of ripe apricot, a gingersnap aroma and a delicate elderflower background.

M18 (200G)
A washed Typica Mejorado from Juan Peña in Ecuador, grown at 1900 masl and offering a clean, refined profile with notes of jasmine tea, mandarin and honey sweetness. A roastery favourite.

M19 (125G)
From Finca Lérida in Panama, this natural SL34 is grown at 1800 masl and delivers a heavier and polished profile, with notes of blueberry muffin, raspberry brightness and a deeper, wine-like red fruit character.

#coffeeroaster
#specialitycoffee
#precisionroastedcoffee

M17–M19 is now available to shop online at module-roast.com.

M17 (200G)
This bioreactor mosto natural Gesha from Simon Brown and Merlitu Cruz in Peru is grown at 1950 masl and presents an elegant, high intervention profile, with notes of ripe apricot, a gingersnap aroma and a delicate elderflower background.

M18 (200G)
A washed Typica Mejorado from Juan Peña in Ecuador, grown at 1900 masl and offering a clean, refined profile with notes of jasmine tea, mandarin and honey sweetness. A roastery favourite.

M19 (125G)
From Finca Lérida in Panama, this natural SL34 is grown at 1800 masl and delivers a heavier and polished profile, with notes of blueberry muffin, raspberry brightness and a deeper, wine-like red fruit character.

#coffeeroaster
#specialitycoffee
#precisionroastedcoffee

M17–M19 is now available to shop online at module-roast.com.

M17 (200G)
This bioreactor mosto natural Gesha from Simon Brown and Merlitu Cruz in Peru is grown at 1950 masl and presents an elegant, high intervention profile, with notes of ripe apricot, a gingersnap aroma and a delicate elderflower background.

M18 (200G)
A washed Typica Mejorado from Juan Peña in Ecuador, grown at 1900 masl and offering a clean, refined profile with notes of jasmine tea, mandarin and honey sweetness. A roastery favourite.

M19 (125G)
From Finca Lérida in Panama, this natural SL34 is grown at 1800 masl and delivers a heavier and polished profile, with notes of blueberry muffin, raspberry brightness and a deeper, wine-like red fruit character.

#coffeeroaster
#specialitycoffee
#precisionroastedcoffee

We’re really excited to share that Module (@module.roast) has won first place at the 2026 Dieline Awards for Best Tea & Coffee Packaging. It’s been great to see the boxes on show in New York alongside so many other strong projects.

Thanks to Dieline (@thedieline) for hosting, and a special thank you to all of our partners who helped make the project possible (listed below).

Across the system, the packaging is grounded in utility and material honesty, designed to be continuously repeated while remaining open to change. Consistency comes from structure and process, while evolution is introduced through detail, allowing each release to feel both familiar and unique.

You can find out more through our case study or via the Dieline article, links in bio.

Design & Art Direction: @standardformat_
Production: @consultpackaging
Materials: @gfsmithpapers
Photography: @jaredbrucephoto
Video: @stephenlister
Web Development: @cliffstudiouk

#graphicdesign #packagingdesign #bestofpackaging #printdesign #artdirection

We’re really excited to share that Module (@module.roast) has won first place at the 2026 Dieline Awards for Best Tea & Coffee Packaging. It’s been great to see the boxes on show in New York alongside so many other strong projects.

Thanks to Dieline (@thedieline) for hosting, and a special thank you to all of our partners who helped make the project possible (listed below).

Across the system, the packaging is grounded in utility and material honesty, designed to be continuously repeated while remaining open to change. Consistency comes from structure and process, while evolution is introduced through detail, allowing each release to feel both familiar and unique.

You can find out more through our case study or via the Dieline article, links in bio.

Design & Art Direction: @standardformat_
Production: @consultpackaging
Materials: @gfsmithpapers
Photography: @jaredbrucephoto
Video: @stephenlister
Web Development: @cliffstudiouk

#graphicdesign #packagingdesign #bestofpackaging #printdesign #artdirection

We’re really excited to share that Module (@module.roast) has won first place at the 2026 Dieline Awards for Best Tea & Coffee Packaging. It’s been great to see the boxes on show in New York alongside so many other strong projects.

Thanks to Dieline (@thedieline) for hosting, and a special thank you to all of our partners who helped make the project possible (listed below).

Across the system, the packaging is grounded in utility and material honesty, designed to be continuously repeated while remaining open to change. Consistency comes from structure and process, while evolution is introduced through detail, allowing each release to feel both familiar and unique.

You can find out more through our case study or via the Dieline article, links in bio.

Design & Art Direction: @standardformat_
Production: @consultpackaging
Materials: @gfsmithpapers
Photography: @jaredbrucephoto
Video: @stephenlister
Web Development: @cliffstudiouk

#graphicdesign #packagingdesign #bestofpackaging #printdesign #artdirection

We’re really excited to share that Module (@module.roast) has won first place at the 2026 Dieline Awards for Best Tea & Coffee Packaging. It’s been great to see the boxes on show in New York alongside so many other strong projects.

Thanks to Dieline (@thedieline) for hosting, and a special thank you to all of our partners who helped make the project possible (listed below).

Across the system, the packaging is grounded in utility and material honesty, designed to be continuously repeated while remaining open to change. Consistency comes from structure and process, while evolution is introduced through detail, allowing each release to feel both familiar and unique.

You can find out more through our case study or via the Dieline article, links in bio.

Design & Art Direction: @standardformat_
Production: @consultpackaging
Materials: @gfsmithpapers
Photography: @jaredbrucephoto
Video: @stephenlister
Web Development: @cliffstudiouk

#graphicdesign #packagingdesign #bestofpackaging #printdesign #artdirection

We’re really excited to share that Module (@module.roast) has won first place at the 2026 Dieline Awards for Best Tea & Coffee Packaging. It’s been great to see the boxes on show in New York alongside so many other strong projects.

Thanks to Dieline (@thedieline) for hosting, and a special thank you to all of our partners who helped make the project possible (listed below).

Across the system, the packaging is grounded in utility and material honesty, designed to be continuously repeated while remaining open to change. Consistency comes from structure and process, while evolution is introduced through detail, allowing each release to feel both familiar and unique.

You can find out more through our case study or via the Dieline article, links in bio.

Design & Art Direction: @standardformat_
Production: @consultpackaging
Materials: @gfsmithpapers
Photography: @jaredbrucephoto
Video: @stephenlister
Web Development: @cliffstudiouk

#graphicdesign #packagingdesign #bestofpackaging #printdesign #artdirection

We’re really excited to share that Module (@module.roast) has won first place at the 2026 Dieline Awards for Best Tea & Coffee Packaging. It’s been great to see the boxes on show in New York alongside so many other strong projects.

Thanks to Dieline (@thedieline) for hosting, and a special thank you to all of our partners who helped make the project possible (listed below).

Across the system, the packaging is grounded in utility and material honesty, designed to be continuously repeated while remaining open to change. Consistency comes from structure and process, while evolution is introduced through detail, allowing each release to feel both familiar and unique.

You can find out more through our case study or via the Dieline article, links in bio.

Design & Art Direction: @standardformat_
Production: @consultpackaging
Materials: @gfsmithpapers
Photography: @jaredbrucephoto
Video: @stephenlister
Web Development: @cliffstudiouk

#graphicdesign #packagingdesign #bestofpackaging #printdesign #artdirection

We’re really excited to share that Module (@module.roast) has won first place at the 2026 Dieline Awards for Best Tea & Coffee Packaging. It’s been great to see the boxes on show in New York alongside so many other strong projects.

Thanks to Dieline (@thedieline) for hosting, and a special thank you to all of our partners who helped make the project possible (listed below).

Across the system, the packaging is grounded in utility and material honesty, designed to be continuously repeated while remaining open to change. Consistency comes from structure and process, while evolution is introduced through detail, allowing each release to feel both familiar and unique.

You can find out more through our case study or via the Dieline article, links in bio.

Design & Art Direction: @standardformat_
Production: @consultpackaging
Materials: @gfsmithpapers
Photography: @jaredbrucephoto
Video: @stephenlister
Web Development: @cliffstudiouk

#graphicdesign #packagingdesign #bestofpackaging #printdesign #artdirection

We’re really excited to share that Module (@module.roast) has won first place at the 2026 Dieline Awards for Best Tea & Coffee Packaging. It’s been great to see the boxes on show in New York alongside so many other strong projects.

Thanks to Dieline (@thedieline) for hosting, and a special thank you to all of our partners who helped make the project possible (listed below).

Across the system, the packaging is grounded in utility and material honesty, designed to be continuously repeated while remaining open to change. Consistency comes from structure and process, while evolution is introduced through detail, allowing each release to feel both familiar and unique.

You can find out more through our case study or via the Dieline article, links in bio.

Design & Art Direction: @standardformat_
Production: @consultpackaging
Materials: @gfsmithpapers
Photography: @jaredbrucephoto
Video: @stephenlister
Web Development: @cliffstudiouk

#graphicdesign #packagingdesign #bestofpackaging #printdesign #artdirection

M16 • (200G)

A process-focused lot from Edinson Argote at Quebraditas, Colombia. The hydro natural yeast inoculated processing of this exotic variety results in a playful and complex cup. Expect notes of watermelon, strawberry yoghurt and milk chocolate.

Available now at module-roast.com

#coffeeroaster
#specialtycoffee
#precisionroastedcoffee

Our latest release is here and there’s plenty to choose from. M11–M16 is now available. See below for more details and shop online at module-roast.com

M11 (200G)
From Kamavindi Estate in Kenya, this washed SL28 AA is grown at 1750 masl, delivering a clean and expressive cup with notes of blueberry, red apple and honeysuckle.

M12 (200G)
Jairo Arcila’s experimental natural Yellow Sudan Rume from Colombia showcases a vibrant, tropical profile with layered notes of red grape, pomegranate and soft lavender.

M13 (125G)
Mil Cumbres in Panama presents this natural-processed Pacamara, grown at 1800 masl and offering a bright, juicy and complex profile of cherry candy, strawberry and root beer.

M14 (200G)
An incredibly fun and wild intervention Gesha from Edinson Argote of Quebraditas, Colombia. Anoxic rehydration and yeast inoculation processing produce an intense citrus, floral and Haribo candy-like cup.

M15 (200G)
This definitive nano-lot from La Palma y El Tucán in Colombia offers a classic, sweet Gesha profile driven by terroir. A Heroes Series 89+ point coffee with delicate, creamy florals, this one is for the purists.

M16 (200G)
Another competition-focused lot from Edinson Argote at Quebraditas, Colombia. A hydro, mosto and yeast-led fermentation results in a playful and vibrant cup.

#coffeeroaster
#specialitycoffee
#precisionroastedcoffee

Our latest release is here and there’s plenty to choose from. M11–M16 is now available. See below for more details and shop online at module-roast.com

M11 (200G)
From Kamavindi Estate in Kenya, this washed SL28 AA is grown at 1750 masl, delivering a clean and expressive cup with notes of blueberry, red apple and honeysuckle.

M12 (200G)
Jairo Arcila’s experimental natural Yellow Sudan Rume from Colombia showcases a vibrant, tropical profile with layered notes of red grape, pomegranate and soft lavender.

M13 (125G)
Mil Cumbres in Panama presents this natural-processed Pacamara, grown at 1800 masl and offering a bright, juicy and complex profile of cherry candy, strawberry and root beer.

M14 (200G)
An incredibly fun and wild intervention Gesha from Edinson Argote of Quebraditas, Colombia. Anoxic rehydration and yeast inoculation processing produce an intense citrus, floral and Haribo candy-like cup.

M15 (200G)
This definitive nano-lot from La Palma y El Tucán in Colombia offers a classic, sweet Gesha profile driven by terroir. A Heroes Series 89+ point coffee with delicate, creamy florals, this one is for the purists.

M16 (200G)
Another competition-focused lot from Edinson Argote at Quebraditas, Colombia. A hydro, mosto and yeast-led fermentation results in a playful and vibrant cup.

#coffeeroaster
#specialitycoffee
#precisionroastedcoffee

Our latest release is here and there’s plenty to choose from. M11–M16 is now available. See below for more details and shop online at module-roast.com

M11 (200G)
From Kamavindi Estate in Kenya, this washed SL28 AA is grown at 1750 masl, delivering a clean and expressive cup with notes of blueberry, red apple and honeysuckle.

M12 (200G)
Jairo Arcila’s experimental natural Yellow Sudan Rume from Colombia showcases a vibrant, tropical profile with layered notes of red grape, pomegranate and soft lavender.

M13 (125G)
Mil Cumbres in Panama presents this natural-processed Pacamara, grown at 1800 masl and offering a bright, juicy and complex profile of cherry candy, strawberry and root beer.

M14 (200G)
An incredibly fun and wild intervention Gesha from Edinson Argote of Quebraditas, Colombia. Anoxic rehydration and yeast inoculation processing produce an intense citrus, floral and Haribo candy-like cup.

M15 (200G)
This definitive nano-lot from La Palma y El Tucán in Colombia offers a classic, sweet Gesha profile driven by terroir. A Heroes Series 89+ point coffee with delicate, creamy florals, this one is for the purists.

M16 (200G)
Another competition-focused lot from Edinson Argote at Quebraditas, Colombia. A hydro, mosto and yeast-led fermentation results in a playful and vibrant cup.

#coffeeroaster
#specialitycoffee
#precisionroastedcoffee

Our latest release is here and there’s plenty to choose from. M11–M16 is now available. See below for more details and shop online at module-roast.com

M11 (200G)
From Kamavindi Estate in Kenya, this washed SL28 AA is grown at 1750 masl, delivering a clean and expressive cup with notes of blueberry, red apple and honeysuckle.

M12 (200G)
Jairo Arcila’s experimental natural Yellow Sudan Rume from Colombia showcases a vibrant, tropical profile with layered notes of red grape, pomegranate and soft lavender.

M13 (125G)
Mil Cumbres in Panama presents this natural-processed Pacamara, grown at 1800 masl and offering a bright, juicy and complex profile of cherry candy, strawberry and root beer.

M14 (200G)
An incredibly fun and wild intervention Gesha from Edinson Argote of Quebraditas, Colombia. Anoxic rehydration and yeast inoculation processing produce an intense citrus, floral and Haribo candy-like cup.

M15 (200G)
This definitive nano-lot from La Palma y El Tucán in Colombia offers a classic, sweet Gesha profile driven by terroir. A Heroes Series 89+ point coffee with delicate, creamy florals, this one is for the purists.

M16 (200G)
Another competition-focused lot from Edinson Argote at Quebraditas, Colombia. A hydro, mosto and yeast-led fermentation results in a playful and vibrant cup.

#coffeeroaster
#specialitycoffee
#precisionroastedcoffee

Our latest release is here and there’s plenty to choose from. M11–M16 is now available. See below for more details and shop online at module-roast.com

M11 (200G)
From Kamavindi Estate in Kenya, this washed SL28 AA is grown at 1750 masl, delivering a clean and expressive cup with notes of blueberry, red apple and honeysuckle.

M12 (200G)
Jairo Arcila’s experimental natural Yellow Sudan Rume from Colombia showcases a vibrant, tropical profile with layered notes of red grape, pomegranate and soft lavender.

M13 (125G)
Mil Cumbres in Panama presents this natural-processed Pacamara, grown at 1800 masl and offering a bright, juicy and complex profile of cherry candy, strawberry and root beer.

M14 (200G)
An incredibly fun and wild intervention Gesha from Edinson Argote of Quebraditas, Colombia. Anoxic rehydration and yeast inoculation processing produce an intense citrus, floral and Haribo candy-like cup.

M15 (200G)
This definitive nano-lot from La Palma y El Tucán in Colombia offers a classic, sweet Gesha profile driven by terroir. A Heroes Series 89+ point coffee with delicate, creamy florals, this one is for the purists.

M16 (200G)
Another competition-focused lot from Edinson Argote at Quebraditas, Colombia. A hydro, mosto and yeast-led fermentation results in a playful and vibrant cup.

#coffeeroaster
#specialitycoffee
#precisionroastedcoffee

Our latest release is here and there’s plenty to choose from. M11–M16 is now available. See below for more details and shop online at module-roast.com

M11 (200G)
From Kamavindi Estate in Kenya, this washed SL28 AA is grown at 1750 masl, delivering a clean and expressive cup with notes of blueberry, red apple and honeysuckle.

M12 (200G)
Jairo Arcila’s experimental natural Yellow Sudan Rume from Colombia showcases a vibrant, tropical profile with layered notes of red grape, pomegranate and soft lavender.

M13 (125G)
Mil Cumbres in Panama presents this natural-processed Pacamara, grown at 1800 masl and offering a bright, juicy and complex profile of cherry candy, strawberry and root beer.

M14 (200G)
An incredibly fun and wild intervention Gesha from Edinson Argote of Quebraditas, Colombia. Anoxic rehydration and yeast inoculation processing produce an intense citrus, floral and Haribo candy-like cup.

M15 (200G)
This definitive nano-lot from La Palma y El Tucán in Colombia offers a classic, sweet Gesha profile driven by terroir. A Heroes Series 89+ point coffee with delicate, creamy florals, this one is for the purists.

M16 (200G)
Another competition-focused lot from Edinson Argote at Quebraditas, Colombia. A hydro, mosto and yeast-led fermentation results in a playful and vibrant cup.

#coffeeroaster
#specialitycoffee
#precisionroastedcoffee

Our latest release is here and there’s plenty to choose from. M11–M16 is now available. See below for more details and shop online at module-roast.com

M11 (200G)
From Kamavindi Estate in Kenya, this washed SL28 AA is grown at 1750 masl, delivering a clean and expressive cup with notes of blueberry, red apple and honeysuckle.

M12 (200G)
Jairo Arcila’s experimental natural Yellow Sudan Rume from Colombia showcases a vibrant, tropical profile with layered notes of red grape, pomegranate and soft lavender.

M13 (125G)
Mil Cumbres in Panama presents this natural-processed Pacamara, grown at 1800 masl and offering a bright, juicy and complex profile of cherry candy, strawberry and root beer.

M14 (200G)
An incredibly fun and wild intervention Gesha from Edinson Argote of Quebraditas, Colombia. Anoxic rehydration and yeast inoculation processing produce an intense citrus, floral and Haribo candy-like cup.

M15 (200G)
This definitive nano-lot from La Palma y El Tucán in Colombia offers a classic, sweet Gesha profile driven by terroir. A Heroes Series 89+ point coffee with delicate, creamy florals, this one is for the purists.

M16 (200G)
Another competition-focused lot from Edinson Argote at Quebraditas, Colombia. A hydro, mosto and yeast-led fermentation results in a playful and vibrant cup.

#coffeeroaster
#specialitycoffee
#precisionroastedcoffee

We’re making room for our next batch of releases launching next week. In the meantime, M8 and M10 are both still available on our website

M8 is our vivid Ombligon from Edinson Argote, with notes of dark rum, pineapple and passion fruit. M10 is an experimental washed Sidra from Wilder Lazo, offering a nuanced and lightly aromatic profile of anise, sweet plum and parma violets.

Both available now at module-roast.com

#coffeeroaster
#specialitycoffee
#precisionroastedcoffee

We’re making room for our next batch of releases launching next week. In the meantime, M8 and M10 are both still available on our website

M8 is our vivid Ombligon from Edinson Argote, with notes of dark rum, pineapple and passion fruit. M10 is an experimental washed Sidra from Wilder Lazo, offering a nuanced and lightly aromatic profile of anise, sweet plum and parma violets.

Both available now at module-roast.com

#coffeeroaster
#specialitycoffee
#precisionroastedcoffee

We’re making room for our next batch of releases launching next week. In the meantime, M8 and M10 are both still available on our website

M8 is our vivid Ombligon from Edinson Argote, with notes of dark rum, pineapple and passion fruit. M10 is an experimental washed Sidra from Wilder Lazo, offering a nuanced and lightly aromatic profile of anise, sweet plum and parma violets.

Both available now at module-roast.com

#coffeeroaster
#specialitycoffee
#precisionroastedcoffee

Wholesale Partners.
We’ve recently added six new coffees to our offer list, with something to suit every taste. For more info, please email paul@module-roast.com
#coffeeroaster
#specialitycoffee
#precisionroastedcoffee

Wholesale Partners.
We’ve recently added six new coffees to our offer list, with something to suit every taste. For more info, please email paul@module-roast.com
#coffeeroaster
#specialitycoffee
#precisionroastedcoffee

As we wrap things up for the holidays, we’re reflecting on a successful year for Module.

From launching our new packaging and website to moving into full-time operation, it’s been a year of steady growth - with lots more to come!

This January, we’ll be launching six new coffees, opening up more wholesale partnerships and developing our online subscription service.

More to share very soon.
Merry Christmas

As we wrap things up for the holidays, we’re reflecting on a successful year for Module.

From launching our new packaging and website to moving into full-time operation, it’s been a year of steady growth - with lots more to come!

This January, we’ll be launching six new coffees, opening up more wholesale partnerships and developing our online subscription service.

More to share very soon.
Merry Christmas

We’re now online with our second release available to buy at module-roast.com. Sign up to receive updates on future coffees, and explore previous lots in our archive. Local pickups available at @lowdown.coffee
Link in bio.
Shares are always appreciated!

We’re now online with our second release available to buy at module-roast.com. Sign up to receive updates on future coffees, and explore previous lots in our archive. Local pickups available at @lowdown.coffee
Link in bio.
Shares are always appreciated!

We’re now online with our second release available to buy at module-roast.com. Sign up to receive updates on future coffees, and explore previous lots in our archive. Local pickups available at @lowdown.coffee
Link in bio.
Shares are always appreciated!

We’re back.
Our launch coffees sold out faster than expected, thanks for the support!
We’re now ready to ship wholesale orders from July 14th, with a new set of coffees we’re excited about and our retail website launches this month too. Big month.

New email for info and orders:
📩 info@module-roast.com

More soon,
Module

Our roastery is based just outside of Edinburgh where we omni roast each batch to highlight the nuances of our brilliant green. From profiling to packing, every part of the process is hands-on, with our aim of delivering you a distinctly unique experience in every box.

#module #moduleroast #coffee #specialtycoffee #coffeeroaster #loring #lorings7nighthawk #omniroast #precisionroastedcoffee

Our roastery is based just outside of Edinburgh where we omni roast each batch to highlight the nuances of our brilliant green. From profiling to packing, every part of the process is hands-on, with our aim of delivering you a distinctly unique experience in every box.

#module #moduleroast #coffee #specialtycoffee #coffeeroaster #loring #lorings7nighthawk #omniroast #precisionroastedcoffee

Each of our coffees is released in limited quantities. You’ll find the number of releases printed on the top of each box. We’re an intentionally small roastery so, once a coffee is gone, it makes way for the next release in our ongoing exploration of flavour.

We also put a lot of care into our packaging. It’s made from 100% recyclable material and can be recycled entirely at home. For M1 - M4, we used archived papers from @gfsmithpapers to make the most of materials that might otherwise have gone to waste.

#module #moduleroast #coffee #specialtycoffee #coffeeroaster #loring #lorings7nighthawk #packagingdesign #precisionroastedcoffee

Each of our coffees is released in limited quantities. You’ll find the number of releases printed on the top of each box. We’re an intentionally small roastery so, once a coffee is gone, it makes way for the next release in our ongoing exploration of flavour.

We also put a lot of care into our packaging. It’s made from 100% recyclable material and can be recycled entirely at home. For M1 - M4, we used archived papers from @gfsmithpapers to make the most of materials that might otherwise have gone to waste.

#module #moduleroast #coffee #specialtycoffee #coffeeroaster #loring #lorings7nighthawk #packagingdesign #precisionroastedcoffee

Each of our coffees is released in limited quantities. You’ll find the number of releases printed on the top of each box. We’re an intentionally small roastery so, once a coffee is gone, it makes way for the next release in our ongoing exploration of flavour.

We also put a lot of care into our packaging. It’s made from 100% recyclable material and can be recycled entirely at home. For M1 - M4, we used archived papers from @gfsmithpapers to make the most of materials that might otherwise have gone to waste.

#module #moduleroast #coffee #specialtycoffee #coffeeroaster #loring #lorings7nighthawk #packagingdesign #precisionroastedcoffee

We’re blown away, our first release of coffees have almost sold out before we even had the chance to launch our website.

While we profile our next set of releases, we thought it was a good moment to share more about our process.

At the roastery, we store vacuum-packed small batches of green coffee and omni roast them manually on our Loring S7 Nighthawk. This is followed with detailed quality checks to ensure each coffee is exact, expressive, and true to its character.

Every release is intentionally limited - a core part of our ongoing exploration of flavour.

Stay tuned for updates on our next release and website dropping soon.

#module #moduleroast #coffee #specialtycoffee #coffeeroaster #loring #lorings7nighthawk #precisionroastedcoffee

We’re blown away, our first release of coffees have almost sold out before we even had the chance to launch our website.

While we profile our next set of releases, we thought it was a good moment to share more about our process.

At the roastery, we store vacuum-packed small batches of green coffee and omni roast them manually on our Loring S7 Nighthawk. This is followed with detailed quality checks to ensure each coffee is exact, expressive, and true to its character.

Every release is intentionally limited - a core part of our ongoing exploration of flavour.

Stay tuned for updates on our next release and website dropping soon.

#module #moduleroast #coffee #specialtycoffee #coffeeroaster #loring #lorings7nighthawk #precisionroastedcoffee

We’re blown away, our first release of coffees have almost sold out before we even had the chance to launch our website.

While we profile our next set of releases, we thought it was a good moment to share more about our process.

At the roastery, we store vacuum-packed small batches of green coffee and omni roast them manually on our Loring S7 Nighthawk. This is followed with detailed quality checks to ensure each coffee is exact, expressive, and true to its character.

Every release is intentionally limited - a core part of our ongoing exploration of flavour.

Stay tuned for updates on our next release and website dropping soon.

#module #moduleroast #coffee #specialtycoffee #coffeeroaster #loring #lorings7nighthawk #precisionroastedcoffee