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For two decades, Chef @dannyleedc has lived by the same ethos: serve Korean food that feels like home, whether you grew up with it or are experiencing it for the first time. #20Years20Stories

Mandu has always been more than a restaurant. It’s family, memory, comfort, and culture served one dish at a time. A huge thank you to @_sophiebrochu_ and @resy for sharing our story. Read the full piece through the link in our bio.

From everyday meals to celebratory spreads, kimchi is an essential presence on the Korean table. The beauty of this banchan lies in its transformation.

Fresh vegetables become bold, nuanced, and layered through fermentation. Our house-made kimchi is available for purchase by the jar - click through our bio link to secure yours and let us know if you have any questions.

From everyday meals to celebratory spreads, kimchi is an essential presence on the Korean table. The beauty of this banchan lies in its transformation.

Fresh vegetables become bold, nuanced, and layered through fermentation. Our house-made kimchi is available for purchase by the jar - click through our bio link to secure yours and let us know if you have any questions.

A little behind-the-scenes moment from the making of our *new* Bomnamul Salad - fresh, colorful, and dressed in a delightful strawberry doenjang vinaigrette.

Beef & pork, shrimp, or veggie, there’s no wrong way to order mandu @ Mandu. Enjoy these perfectly pleated eats steamed or pan-fried.

PS. you can purchase frozen ones as well so make sure you stock up!

Beef & pork, shrimp, or veggie, there’s no wrong way to order mandu @ Mandu. Enjoy these perfectly pleated eats steamed or pan-fried.

PS. you can purchase frozen ones as well so make sure you stock up!

Ever wondered what strawberry cheong brings to a dish? Chef @dannyleedc explains how it adds a bright, nuanced sweetness to both our new salad and dessert.

Happy Mother’s Day from our family here at Mandu 💐 Today (and everyday), we’re celebrating the moms, grandmothers, and mother figures who fill our lives with so much love.

A time was had! Snaps from last night’s AANHPI dinner celebrating 20 years of @mandudc! Thank you to everyone who joined us and don’t miss the next one 🫰

@erikbruneryang @steviechu @dannyleedc @susanbae
@ekibenbaltimore @moonrabbitdc

A time was had! Snaps from last night’s AANHPI dinner celebrating 20 years of @mandudc! Thank you to everyone who joined us and don’t miss the next one 🫰

@erikbruneryang @steviechu @dannyleedc @susanbae
@ekibenbaltimore @moonrabbitdc

A time was had! Snaps from last night’s AANHPI dinner celebrating 20 years of @mandudc! Thank you to everyone who joined us and don’t miss the next one 🫰

@erikbruneryang @steviechu @dannyleedc @susanbae
@ekibenbaltimore @moonrabbitdc

A time was had! Snaps from last night’s AANHPI dinner celebrating 20 years of @mandudc! Thank you to everyone who joined us and don’t miss the next one 🫰

@erikbruneryang @steviechu @dannyleedc @susanbae
@ekibenbaltimore @moonrabbitdc

A time was had! Snaps from last night’s AANHPI dinner celebrating 20 years of @mandudc! Thank you to everyone who joined us and don’t miss the next one 🫰

@erikbruneryang @steviechu @dannyleedc @susanbae
@ekibenbaltimore @moonrabbitdc

A time was had! Snaps from last night’s AANHPI dinner celebrating 20 years of @mandudc! Thank you to everyone who joined us and don’t miss the next one 🫰

@erikbruneryang @steviechu @dannyleedc @susanbae
@ekibenbaltimore @moonrabbitdc

Still need a Mother’s Day gift? A Mandu gift card makes a delicious last-minute save. Link in bio to purchase!

There’s still time to join us tonight as we celebrate AANHPI Month and #20YearsOfMandu with a special collaboration dinner with Chef @erikbruneryang, Chef @steviechu, and Chef @susanbae.

Only a few tables remain, but the full menu will also be available at the bar for à la carte dining on a first-come, first-served basis.

There’s still time to join us tonight as we celebrate AANHPI Month and #20YearsOfMandu with a special collaboration dinner with Chef @erikbruneryang, Chef @steviechu, and Chef @susanbae.

Only a few tables remain, but the full menu will also be available at the bar for à la carte dining on a first-come, first-served basis.

There’s still time to join us tonight as we celebrate AANHPI Month and #20YearsOfMandu with a special collaboration dinner with Chef @erikbruneryang, Chef @steviechu, and Chef @susanbae.

Only a few tables remain, but the full menu will also be available at the bar for à la carte dining on a first-come, first-served basis.

In this episode of #20Years20Stories, Chef @dannyleedc shares how his relationship with his Korean identity has evolved over the years, especially through the lens of food and hospitality.