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Last week I had the enormous honour of attending the 41st edition of the @worldchefs.congress & Expo in beautiful Wales — hosted for the very first time in the UK at the magnificent @ICC Wales and legendary Celtic Manor Resort. 🌍👨🏻‍🍳🏴

Founded in 1928 and inspired by the vision of the great Auguste Escoffier, this incredible congress brought together chefs, mentors, judges, educators and young culinary talents from nearly 100 countries around the world.

I was proud to be there alongside my dear friends at Nielsen-Massey Vanillas, sharing my professional journey — from my apprenticeship days in Brittany to the adventures this beautiful industry has given me over the years. One of the highlights was introducing attendees to the fascinating world of vanilla tasting, exploring origins from Uganda, Tahiti, Indonesia and Mexico, as well as presenting Nielsen-Massey’s new Certified Halal Vanilla range now available in Sainsbury’s UK and Tavola UAE.

But what truly stayed with me was the passion and energy of the next generation of chefs. Meeting so many young talents from around the world gave me huge hope for the future of our industry. ✨

A heartfelt thank you to all the organisers, mentors, speakers and judges who made this historic event such a success.

And now… onwards to Paris in 2028 for the 100th anniversary of Worldchefs. 🇫🇷✨

#Worldchefs #WorldChefsCongress #Wales #ICCWales #CelticManor

Last week I had the enormous honour of attending the 41st edition of the @worldchefs.congress & Expo in beautiful Wales — hosted for the very first time in the UK at the magnificent @ICC Wales and legendary Celtic Manor Resort. 🌍👨🏻‍🍳🏴

Founded in 1928 and inspired by the vision of the great Auguste Escoffier, this incredible congress brought together chefs, mentors, judges, educators and young culinary talents from nearly 100 countries around the world.

I was proud to be there alongside my dear friends at Nielsen-Massey Vanillas, sharing my professional journey — from my apprenticeship days in Brittany to the adventures this beautiful industry has given me over the years. One of the highlights was introducing attendees to the fascinating world of vanilla tasting, exploring origins from Uganda, Tahiti, Indonesia and Mexico, as well as presenting Nielsen-Massey’s new Certified Halal Vanilla range now available in Sainsbury’s UK and Tavola UAE.

But what truly stayed with me was the passion and energy of the next generation of chefs. Meeting so many young talents from around the world gave me huge hope for the future of our industry. ✨

A heartfelt thank you to all the organisers, mentors, speakers and judges who made this historic event such a success.

And now… onwards to Paris in 2028 for the 100th anniversary of Worldchefs. 🇫🇷✨

#Worldchefs #WorldChefsCongress #Wales #ICCWales #CelticManor

Last week I had the enormous honour of attending the 41st edition of the @worldchefs.congress & Expo in beautiful Wales — hosted for the very first time in the UK at the magnificent @ICC Wales and legendary Celtic Manor Resort. 🌍👨🏻‍🍳🏴

Founded in 1928 and inspired by the vision of the great Auguste Escoffier, this incredible congress brought together chefs, mentors, judges, educators and young culinary talents from nearly 100 countries around the world.

I was proud to be there alongside my dear friends at Nielsen-Massey Vanillas, sharing my professional journey — from my apprenticeship days in Brittany to the adventures this beautiful industry has given me over the years. One of the highlights was introducing attendees to the fascinating world of vanilla tasting, exploring origins from Uganda, Tahiti, Indonesia and Mexico, as well as presenting Nielsen-Massey’s new Certified Halal Vanilla range now available in Sainsbury’s UK and Tavola UAE.

But what truly stayed with me was the passion and energy of the next generation of chefs. Meeting so many young talents from around the world gave me huge hope for the future of our industry. ✨

A heartfelt thank you to all the organisers, mentors, speakers and judges who made this historic event such a success.

And now… onwards to Paris in 2028 for the 100th anniversary of Worldchefs. 🇫🇷✨

#Worldchefs #WorldChefsCongress #Wales #ICCWales #CelticManor

Last week I had the enormous honour of attending the 41st edition of the @worldchefs.congress & Expo in beautiful Wales — hosted for the very first time in the UK at the magnificent @ICC Wales and legendary Celtic Manor Resort. 🌍👨🏻‍🍳🏴

Founded in 1928 and inspired by the vision of the great Auguste Escoffier, this incredible congress brought together chefs, mentors, judges, educators and young culinary talents from nearly 100 countries around the world.

I was proud to be there alongside my dear friends at Nielsen-Massey Vanillas, sharing my professional journey — from my apprenticeship days in Brittany to the adventures this beautiful industry has given me over the years. One of the highlights was introducing attendees to the fascinating world of vanilla tasting, exploring origins from Uganda, Tahiti, Indonesia and Mexico, as well as presenting Nielsen-Massey’s new Certified Halal Vanilla range now available in Sainsbury’s UK and Tavola UAE.

But what truly stayed with me was the passion and energy of the next generation of chefs. Meeting so many young talents from around the world gave me huge hope for the future of our industry. ✨

A heartfelt thank you to all the organisers, mentors, speakers and judges who made this historic event such a success.

And now… onwards to Paris in 2028 for the 100th anniversary of Worldchefs. 🇫🇷✨

#Worldchefs #WorldChefsCongress #Wales #ICCWales #CelticManor

Last week I had the enormous honour of attending the 41st edition of the @worldchefs.congress & Expo in beautiful Wales — hosted for the very first time in the UK at the magnificent @ICC Wales and legendary Celtic Manor Resort. 🌍👨🏻‍🍳🏴

Founded in 1928 and inspired by the vision of the great Auguste Escoffier, this incredible congress brought together chefs, mentors, judges, educators and young culinary talents from nearly 100 countries around the world.

I was proud to be there alongside my dear friends at Nielsen-Massey Vanillas, sharing my professional journey — from my apprenticeship days in Brittany to the adventures this beautiful industry has given me over the years. One of the highlights was introducing attendees to the fascinating world of vanilla tasting, exploring origins from Uganda, Tahiti, Indonesia and Mexico, as well as presenting Nielsen-Massey’s new Certified Halal Vanilla range now available in Sainsbury’s UK and Tavola UAE.

But what truly stayed with me was the passion and energy of the next generation of chefs. Meeting so many young talents from around the world gave me huge hope for the future of our industry. ✨

A heartfelt thank you to all the organisers, mentors, speakers and judges who made this historic event such a success.

And now… onwards to Paris in 2028 for the 100th anniversary of Worldchefs. 🇫🇷✨

#Worldchefs #WorldChefsCongress #Wales #ICCWales #CelticManor

Last week I had the enormous honour of attending the 41st edition of the @worldchefs.congress & Expo in beautiful Wales — hosted for the very first time in the UK at the magnificent @ICC Wales and legendary Celtic Manor Resort. 🌍👨🏻‍🍳🏴

Founded in 1928 and inspired by the vision of the great Auguste Escoffier, this incredible congress brought together chefs, mentors, judges, educators and young culinary talents from nearly 100 countries around the world.

I was proud to be there alongside my dear friends at Nielsen-Massey Vanillas, sharing my professional journey — from my apprenticeship days in Brittany to the adventures this beautiful industry has given me over the years. One of the highlights was introducing attendees to the fascinating world of vanilla tasting, exploring origins from Uganda, Tahiti, Indonesia and Mexico, as well as presenting Nielsen-Massey’s new Certified Halal Vanilla range now available in Sainsbury’s UK and Tavola UAE.

But what truly stayed with me was the passion and energy of the next generation of chefs. Meeting so many young talents from around the world gave me huge hope for the future of our industry. ✨

A heartfelt thank you to all the organisers, mentors, speakers and judges who made this historic event such a success.

And now… onwards to Paris in 2028 for the 100th anniversary of Worldchefs. 🇫🇷✨

#Worldchefs #WorldChefsCongress #Wales #ICCWales #CelticManor

Last week I had the enormous honour of attending the 41st edition of the @worldchefs.congress & Expo in beautiful Wales — hosted for the very first time in the UK at the magnificent @ICC Wales and legendary Celtic Manor Resort. 🌍👨🏻‍🍳🏴

Founded in 1928 and inspired by the vision of the great Auguste Escoffier, this incredible congress brought together chefs, mentors, judges, educators and young culinary talents from nearly 100 countries around the world.

I was proud to be there alongside my dear friends at Nielsen-Massey Vanillas, sharing my professional journey — from my apprenticeship days in Brittany to the adventures this beautiful industry has given me over the years. One of the highlights was introducing attendees to the fascinating world of vanilla tasting, exploring origins from Uganda, Tahiti, Indonesia and Mexico, as well as presenting Nielsen-Massey’s new Certified Halal Vanilla range now available in Sainsbury’s UK and Tavola UAE.

But what truly stayed with me was the passion and energy of the next generation of chefs. Meeting so many young talents from around the world gave me huge hope for the future of our industry. ✨

A heartfelt thank you to all the organisers, mentors, speakers and judges who made this historic event such a success.

And now… onwards to Paris in 2028 for the 100th anniversary of Worldchefs. 🇫🇷✨

#Worldchefs #WorldChefsCongress #Wales #ICCWales #CelticManor

Last week I had the enormous honour of attending the 41st edition of the @worldchefs.congress & Expo in beautiful Wales — hosted for the very first time in the UK at the magnificent @ICC Wales and legendary Celtic Manor Resort. 🌍👨🏻‍🍳🏴

Founded in 1928 and inspired by the vision of the great Auguste Escoffier, this incredible congress brought together chefs, mentors, judges, educators and young culinary talents from nearly 100 countries around the world.

I was proud to be there alongside my dear friends at Nielsen-Massey Vanillas, sharing my professional journey — from my apprenticeship days in Brittany to the adventures this beautiful industry has given me over the years. One of the highlights was introducing attendees to the fascinating world of vanilla tasting, exploring origins from Uganda, Tahiti, Indonesia and Mexico, as well as presenting Nielsen-Massey’s new Certified Halal Vanilla range now available in Sainsbury’s UK and Tavola UAE.

But what truly stayed with me was the passion and energy of the next generation of chefs. Meeting so many young talents from around the world gave me huge hope for the future of our industry. ✨

A heartfelt thank you to all the organisers, mentors, speakers and judges who made this historic event such a success.

And now… onwards to Paris in 2028 for the 100th anniversary of Worldchefs. 🇫🇷✨

#Worldchefs #WorldChefsCongress #Wales #ICCWales #CelticManor

Last week I had the enormous honour of attending the 41st edition of the @worldchefs.congress & Expo in beautiful Wales — hosted for the very first time in the UK at the magnificent @ICC Wales and legendary Celtic Manor Resort. 🌍👨🏻‍🍳🏴

Founded in 1928 and inspired by the vision of the great Auguste Escoffier, this incredible congress brought together chefs, mentors, judges, educators and young culinary talents from nearly 100 countries around the world.

I was proud to be there alongside my dear friends at Nielsen-Massey Vanillas, sharing my professional journey — from my apprenticeship days in Brittany to the adventures this beautiful industry has given me over the years. One of the highlights was introducing attendees to the fascinating world of vanilla tasting, exploring origins from Uganda, Tahiti, Indonesia and Mexico, as well as presenting Nielsen-Massey’s new Certified Halal Vanilla range now available in Sainsbury’s UK and Tavola UAE.

But what truly stayed with me was the passion and energy of the next generation of chefs. Meeting so many young talents from around the world gave me huge hope for the future of our industry. ✨

A heartfelt thank you to all the organisers, mentors, speakers and judges who made this historic event such a success.

And now… onwards to Paris in 2028 for the 100th anniversary of Worldchefs. 🇫🇷✨

#Worldchefs #WorldChefsCongress #Wales #ICCWales #CelticManor

Last week I had the enormous honour of attending the 41st edition of the @worldchefs.congress & Expo in beautiful Wales — hosted for the very first time in the UK at the magnificent @ICC Wales and legendary Celtic Manor Resort. 🌍👨🏻‍🍳🏴

Founded in 1928 and inspired by the vision of the great Auguste Escoffier, this incredible congress brought together chefs, mentors, judges, educators and young culinary talents from nearly 100 countries around the world.

I was proud to be there alongside my dear friends at Nielsen-Massey Vanillas, sharing my professional journey — from my apprenticeship days in Brittany to the adventures this beautiful industry has given me over the years. One of the highlights was introducing attendees to the fascinating world of vanilla tasting, exploring origins from Uganda, Tahiti, Indonesia and Mexico, as well as presenting Nielsen-Massey’s new Certified Halal Vanilla range now available in Sainsbury’s UK and Tavola UAE.

But what truly stayed with me was the passion and energy of the next generation of chefs. Meeting so many young talents from around the world gave me huge hope for the future of our industry. ✨

A heartfelt thank you to all the organisers, mentors, speakers and judges who made this historic event such a success.

And now… onwards to Paris in 2028 for the 100th anniversary of Worldchefs. 🇫🇷✨

#Worldchefs #WorldChefsCongress #Wales #ICCWales #CelticManor

Last week I had the enormous honour of attending the 41st edition of the @worldchefs.congress & Expo in beautiful Wales — hosted for the very first time in the UK at the magnificent @ICC Wales and legendary Celtic Manor Resort. 🌍👨🏻‍🍳🏴

Founded in 1928 and inspired by the vision of the great Auguste Escoffier, this incredible congress brought together chefs, mentors, judges, educators and young culinary talents from nearly 100 countries around the world.

I was proud to be there alongside my dear friends at Nielsen-Massey Vanillas, sharing my professional journey — from my apprenticeship days in Brittany to the adventures this beautiful industry has given me over the years. One of the highlights was introducing attendees to the fascinating world of vanilla tasting, exploring origins from Uganda, Tahiti, Indonesia and Mexico, as well as presenting Nielsen-Massey’s new Certified Halal Vanilla range now available in Sainsbury’s UK and Tavola UAE.

But what truly stayed with me was the passion and energy of the next generation of chefs. Meeting so many young talents from around the world gave me huge hope for the future of our industry. ✨

A heartfelt thank you to all the organisers, mentors, speakers and judges who made this historic event such a success.

And now… onwards to Paris in 2028 for the 100th anniversary of Worldchefs. 🇫🇷✨

#Worldchefs #WorldChefsCongress #Wales #ICCWales #CelticManor

Last week I had the enormous honour of attending the 41st edition of the @worldchefs.congress & Expo in beautiful Wales — hosted for the very first time in the UK at the magnificent @ICC Wales and legendary Celtic Manor Resort. 🌍👨🏻‍🍳🏴

Founded in 1928 and inspired by the vision of the great Auguste Escoffier, this incredible congress brought together chefs, mentors, judges, educators and young culinary talents from nearly 100 countries around the world.

I was proud to be there alongside my dear friends at Nielsen-Massey Vanillas, sharing my professional journey — from my apprenticeship days in Brittany to the adventures this beautiful industry has given me over the years. One of the highlights was introducing attendees to the fascinating world of vanilla tasting, exploring origins from Uganda, Tahiti, Indonesia and Mexico, as well as presenting Nielsen-Massey’s new Certified Halal Vanilla range now available in Sainsbury’s UK and Tavola UAE.

But what truly stayed with me was the passion and energy of the next generation of chefs. Meeting so many young talents from around the world gave me huge hope for the future of our industry. ✨

A heartfelt thank you to all the organisers, mentors, speakers and judges who made this historic event such a success.

And now… onwards to Paris in 2028 for the 100th anniversary of Worldchefs. 🇫🇷✨

#Worldchefs #WorldChefsCongress #Wales #ICCWales #CelticManor

Last week I had the enormous honour of attending the 41st edition of the @worldchefs.congress & Expo in beautiful Wales — hosted for the very first time in the UK at the magnificent @ICC Wales and legendary Celtic Manor Resort. 🌍👨🏻‍🍳🏴

Founded in 1928 and inspired by the vision of the great Auguste Escoffier, this incredible congress brought together chefs, mentors, judges, educators and young culinary talents from nearly 100 countries around the world.

I was proud to be there alongside my dear friends at Nielsen-Massey Vanillas, sharing my professional journey — from my apprenticeship days in Brittany to the adventures this beautiful industry has given me over the years. One of the highlights was introducing attendees to the fascinating world of vanilla tasting, exploring origins from Uganda, Tahiti, Indonesia and Mexico, as well as presenting Nielsen-Massey’s new Certified Halal Vanilla range now available in Sainsbury’s UK and Tavola UAE.

But what truly stayed with me was the passion and energy of the next generation of chefs. Meeting so many young talents from around the world gave me huge hope for the future of our industry. ✨

A heartfelt thank you to all the organisers, mentors, speakers and judges who made this historic event such a success.

And now… onwards to Paris in 2028 for the 100th anniversary of Worldchefs. 🇫🇷✨

#Worldchefs #WorldChefsCongress #Wales #ICCWales #CelticManor

Last week I had the enormous honour of attending the 41st edition of the @worldchefs.congress & Expo in beautiful Wales — hosted for the very first time in the UK at the magnificent @ICC Wales and legendary Celtic Manor Resort. 🌍👨🏻‍🍳🏴

Founded in 1928 and inspired by the vision of the great Auguste Escoffier, this incredible congress brought together chefs, mentors, judges, educators and young culinary talents from nearly 100 countries around the world.

I was proud to be there alongside my dear friends at Nielsen-Massey Vanillas, sharing my professional journey — from my apprenticeship days in Brittany to the adventures this beautiful industry has given me over the years. One of the highlights was introducing attendees to the fascinating world of vanilla tasting, exploring origins from Uganda, Tahiti, Indonesia and Mexico, as well as presenting Nielsen-Massey’s new Certified Halal Vanilla range now available in Sainsbury’s UK and Tavola UAE.

But what truly stayed with me was the passion and energy of the next generation of chefs. Meeting so many young talents from around the world gave me huge hope for the future of our industry. ✨

A heartfelt thank you to all the organisers, mentors, speakers and judges who made this historic event such a success.

And now… onwards to Paris in 2028 for the 100th anniversary of Worldchefs. 🇫🇷✨

#Worldchefs #WorldChefsCongress #Wales #ICCWales #CelticManor

Last week I had the enormous honour of attending the 41st edition of the @worldchefs.congress & Expo in beautiful Wales — hosted for the very first time in the UK at the magnificent @ICC Wales and legendary Celtic Manor Resort. 🌍👨🏻‍🍳🏴

Founded in 1928 and inspired by the vision of the great Auguste Escoffier, this incredible congress brought together chefs, mentors, judges, educators and young culinary talents from nearly 100 countries around the world.

I was proud to be there alongside my dear friends at Nielsen-Massey Vanillas, sharing my professional journey — from my apprenticeship days in Brittany to the adventures this beautiful industry has given me over the years. One of the highlights was introducing attendees to the fascinating world of vanilla tasting, exploring origins from Uganda, Tahiti, Indonesia and Mexico, as well as presenting Nielsen-Massey’s new Certified Halal Vanilla range now available in Sainsbury’s UK and Tavola UAE.

But what truly stayed with me was the passion and energy of the next generation of chefs. Meeting so many young talents from around the world gave me huge hope for the future of our industry. ✨

A heartfelt thank you to all the organisers, mentors, speakers and judges who made this historic event such a success.

And now… onwards to Paris in 2028 for the 100th anniversary of Worldchefs. 🇫🇷✨

#Worldchefs #WorldChefsCongress #Wales #ICCWales #CelticManor

Last week I had the enormous honour of attending the 41st edition of the @worldchefs.congress & Expo in beautiful Wales — hosted for the very first time in the UK at the magnificent @ICC Wales and legendary Celtic Manor Resort. 🌍👨🏻‍🍳🏴

Founded in 1928 and inspired by the vision of the great Auguste Escoffier, this incredible congress brought together chefs, mentors, judges, educators and young culinary talents from nearly 100 countries around the world.

I was proud to be there alongside my dear friends at Nielsen-Massey Vanillas, sharing my professional journey — from my apprenticeship days in Brittany to the adventures this beautiful industry has given me over the years. One of the highlights was introducing attendees to the fascinating world of vanilla tasting, exploring origins from Uganda, Tahiti, Indonesia and Mexico, as well as presenting Nielsen-Massey’s new Certified Halal Vanilla range now available in Sainsbury’s UK and Tavola UAE.

But what truly stayed with me was the passion and energy of the next generation of chefs. Meeting so many young talents from around the world gave me huge hope for the future of our industry. ✨

A heartfelt thank you to all the organisers, mentors, speakers and judges who made this historic event such a success.

And now… onwards to Paris in 2028 for the 100th anniversary of Worldchefs. 🇫🇷✨

#Worldchefs #WorldChefsCongress #Wales #ICCWales #CelticManor

Last week I had the enormous honour of attending the 41st edition of the @worldchefs.congress & Expo in beautiful Wales — hosted for the very first time in the UK at the magnificent @ICC Wales and legendary Celtic Manor Resort. 🌍👨🏻‍🍳🏴

Founded in 1928 and inspired by the vision of the great Auguste Escoffier, this incredible congress brought together chefs, mentors, judges, educators and young culinary talents from nearly 100 countries around the world.

I was proud to be there alongside my dear friends at Nielsen-Massey Vanillas, sharing my professional journey — from my apprenticeship days in Brittany to the adventures this beautiful industry has given me over the years. One of the highlights was introducing attendees to the fascinating world of vanilla tasting, exploring origins from Uganda, Tahiti, Indonesia and Mexico, as well as presenting Nielsen-Massey’s new Certified Halal Vanilla range now available in Sainsbury’s UK and Tavola UAE.

But what truly stayed with me was the passion and energy of the next generation of chefs. Meeting so many young talents from around the world gave me huge hope for the future of our industry. ✨

A heartfelt thank you to all the organisers, mentors, speakers and judges who made this historic event such a success.

And now… onwards to Paris in 2028 for the 100th anniversary of Worldchefs. 🇫🇷✨

#Worldchefs #WorldChefsCongress #Wales #ICCWales #CelticManor

Happy Thursday from Mr Luke 👑🐾

One of my three Maine Coon … taking his usual position supervising the house and clearly ready for what’s supposed to be a glorious bank holiday heatwave here in the UK ☀️🇬🇧

Maine Coons are often called the “gentle giants” of the cat world. Originally from North America, they are known for their impressive size, thick luxurious coats, intelligence and incredibly loyal nature. Despite their wild almost lynx-like appearance, they are calm, affectionate characters with huge personalities… and definitely enjoy being involved in absolutely everything you do.

Safe to say Mr Luke is already planning a weekend of sunshine, lounging and keeping a close eye on the garden from the best spot in the house.

Wishing everybody a wonderful sunny Thursday

#mainecoon #mainecoons #cat #cats #love

Baking is part passion… part science ✨🍰
And one of the biggest secrets behind a perfect bake?
🌡️ Your oven temperature.

So many people blame the recipe when often… it’s the oven playing tricks on you! Most domestic ovens can run hotter or colder than what the dial says — sometimes by 10–20°C 😲

A few little tips that can completely transform your cakes, cookies & pastries :

✨ Always preheat your oven properly
Don’t rush this step. Give it time to fully stabilise before baking.

✨ Invest in a simple oven thermometer
A tiny inexpensive tool that can make a HUGE difference. It tells you the real temperature inside your oven — not what the display claims.

✨ Avoid opening the oven door too often
Every peek can dramatically drop the temperature and affect rise, texture and baking time.

✨ Rotate trays gently halfway through baking
Especially in fan ovens where heat can be uneven.

✨ Know your oven personality
Some ovens run fierce at the back… others stronger on top. Learn its little quirks like a baker learns dough.

✨ Bake with room temperature ingredients
Butter, eggs and dairy mix more evenly and create better texture.

✨ Use quality bakeware
Good tins conduct heat properly and give more even results.

Remember… baking is a beautiful balance of precision and intuition ❤️
The more you understand heat, timing and ingredients, the more confidence you’ll gain in the kitchen.

And honestly… few things in life are more comforting than the smell of something wonderful baking in the oven on a rainy afternoon ☕️✨

What is the one baking tip you swear by? 👇🏻

#bakingtips #homebaking #baking #cakes #pastrychef

Chef Eric Lanlard shares insights after his session at Worldchefs Congress and explains what you can find at Nielsen-Massey's booth in the Expo Hall 💫 It's the final day, come check it out!

#thisisworldchefs #worldchefscongress #worldchefscongress2026 #nielsenmassey

Happy World Baking Day! 🎂✨

There could not have been a sweeter way to celebrate this beautiful day than spending the weekend in Wales @worldchefs.congress surrounded by incredible Master Pâtissiers, talented chefs and passionate young culinary students from around the world.

It filled me with so much hope and reassurance for the future of our industry… but also reminded me that the true magic of baking often starts at home — in family kitchens, with flour on the worktop, butter on your fingers and something delicious baking in the oven. ❤️

Whether it’s a grand gâteau, a tray of brownies, a loaf of bread or your very first cupcakes… baking has this wonderful power to bring comfort, joy and people together.

So tell me… what have YOU baked this weekend? 👨🏻‍🍳✨

Thank you for keeping us inspired @nielsenmasseyuk @clarence_court @maldonsalt @kitchenaid_uk @nielsenmassey

#WorldBakingDay #BakingDay #Patisserie #HomeBaking #Cake

A magical night of beautiful celebration of British creativity, craftsmanship and artistry… ✨🇬🇧🌸

A glorious evening bringing together the worlds of couture and sculpture through a very special collaboration between my friend, British couturier @stewart_parvin , and award-winning sculptor @rupert_till — perfectly timed to celebrate the upcoming “RHS Chelsea Flower Show” and “Chelsea in Bloom festival” .

For those discovering them for the first time…
✨ Stewart is one of Britain’s most respected couture designers, renowned for his timeless elegance, exquisite tailoring and refined craftsmanship, dressing some of the world’s most distinguished women over several decades and he famously dressed Her Majesty Queen Elizabeth II and created many of her most iconic looks. A number of his beautiful designs are currently featured in a major retrospective exhibition at Buckingham Palace until October — an absolute must-see for lovers of British fashion and royal history.

✨ Rupert Till is an internationally acclaimed sculptor celebrated for his iconic wire animal sculptures — especially his magnificent hares and horses — full of movement, poetry and emotion.

The boutique itself has been transformed into a glorious spring dream both inside and outside thanks to the floral artistry of Matthew Dickinson and his team @dickinsondoris Studio, overflowing with blossom, foliage and seasonal flowers creating the most enchanting atmosphere. 🌿🌸

If you are in London over the next few weeks, do not hesitate to pop in and admire these beautiful masterpieces from Stewart and Rupert in person. A true celebration of British artistry, elegance and springtime magic in Chelsea. ✨

📍 Stewart Parvin Boutique
9 Motcomb st, SW1X 8LA

🗓️ Exhibition running throughout the Chelsea Flower Show & Chelsea in Bloom period.

#ChelseaInBloom #ChelseaFlowerShow #StewartParvin #RupertTill #BritishCouture

A magical night of beautiful celebration of British creativity, craftsmanship and artistry… ✨🇬🇧🌸

A glorious evening bringing together the worlds of couture and sculpture through a very special collaboration between my friend, British couturier @stewart_parvin , and award-winning sculptor @rupert_till — perfectly timed to celebrate the upcoming “RHS Chelsea Flower Show” and “Chelsea in Bloom festival” .

For those discovering them for the first time…
✨ Stewart is one of Britain’s most respected couture designers, renowned for his timeless elegance, exquisite tailoring and refined craftsmanship, dressing some of the world’s most distinguished women over several decades and he famously dressed Her Majesty Queen Elizabeth II and created many of her most iconic looks. A number of his beautiful designs are currently featured in a major retrospective exhibition at Buckingham Palace until October — an absolute must-see for lovers of British fashion and royal history.

✨ Rupert Till is an internationally acclaimed sculptor celebrated for his iconic wire animal sculptures — especially his magnificent hares and horses — full of movement, poetry and emotion.

The boutique itself has been transformed into a glorious spring dream both inside and outside thanks to the floral artistry of Matthew Dickinson and his team @dickinsondoris Studio, overflowing with blossom, foliage and seasonal flowers creating the most enchanting atmosphere. 🌿🌸

If you are in London over the next few weeks, do not hesitate to pop in and admire these beautiful masterpieces from Stewart and Rupert in person. A true celebration of British artistry, elegance and springtime magic in Chelsea. ✨

📍 Stewart Parvin Boutique
9 Motcomb st, SW1X 8LA

🗓️ Exhibition running throughout the Chelsea Flower Show & Chelsea in Bloom period.

#ChelseaInBloom #ChelseaFlowerShow #StewartParvin #RupertTill #BritishCouture

A magical night of beautiful celebration of British creativity, craftsmanship and artistry… ✨🇬🇧🌸

A glorious evening bringing together the worlds of couture and sculpture through a very special collaboration between my friend, British couturier @stewart_parvin , and award-winning sculptor @rupert_till — perfectly timed to celebrate the upcoming “RHS Chelsea Flower Show” and “Chelsea in Bloom festival” .

For those discovering them for the first time…
✨ Stewart is one of Britain’s most respected couture designers, renowned for his timeless elegance, exquisite tailoring and refined craftsmanship, dressing some of the world’s most distinguished women over several decades and he famously dressed Her Majesty Queen Elizabeth II and created many of her most iconic looks. A number of his beautiful designs are currently featured in a major retrospective exhibition at Buckingham Palace until October — an absolute must-see for lovers of British fashion and royal history.

✨ Rupert Till is an internationally acclaimed sculptor celebrated for his iconic wire animal sculptures — especially his magnificent hares and horses — full of movement, poetry and emotion.

The boutique itself has been transformed into a glorious spring dream both inside and outside thanks to the floral artistry of Matthew Dickinson and his team @dickinsondoris Studio, overflowing with blossom, foliage and seasonal flowers creating the most enchanting atmosphere. 🌿🌸

If you are in London over the next few weeks, do not hesitate to pop in and admire these beautiful masterpieces from Stewart and Rupert in person. A true celebration of British artistry, elegance and springtime magic in Chelsea. ✨

📍 Stewart Parvin Boutique
9 Motcomb st, SW1X 8LA

🗓️ Exhibition running throughout the Chelsea Flower Show & Chelsea in Bloom period.

#ChelseaInBloom #ChelseaFlowerShow #StewartParvin #RupertTill #BritishCouture

A magical night of beautiful celebration of British creativity, craftsmanship and artistry… ✨🇬🇧🌸

A glorious evening bringing together the worlds of couture and sculpture through a very special collaboration between my friend, British couturier @stewart_parvin , and award-winning sculptor @rupert_till — perfectly timed to celebrate the upcoming “RHS Chelsea Flower Show” and “Chelsea in Bloom festival” .

For those discovering them for the first time…
✨ Stewart is one of Britain’s most respected couture designers, renowned for his timeless elegance, exquisite tailoring and refined craftsmanship, dressing some of the world’s most distinguished women over several decades and he famously dressed Her Majesty Queen Elizabeth II and created many of her most iconic looks. A number of his beautiful designs are currently featured in a major retrospective exhibition at Buckingham Palace until October — an absolute must-see for lovers of British fashion and royal history.

✨ Rupert Till is an internationally acclaimed sculptor celebrated for his iconic wire animal sculptures — especially his magnificent hares and horses — full of movement, poetry and emotion.

The boutique itself has been transformed into a glorious spring dream both inside and outside thanks to the floral artistry of Matthew Dickinson and his team @dickinsondoris Studio, overflowing with blossom, foliage and seasonal flowers creating the most enchanting atmosphere. 🌿🌸

If you are in London over the next few weeks, do not hesitate to pop in and admire these beautiful masterpieces from Stewart and Rupert in person. A true celebration of British artistry, elegance and springtime magic in Chelsea. ✨

📍 Stewart Parvin Boutique
9 Motcomb st, SW1X 8LA

🗓️ Exhibition running throughout the Chelsea Flower Show & Chelsea in Bloom period.

#ChelseaInBloom #ChelseaFlowerShow #StewartParvin #RupertTill #BritishCouture

A magical night of beautiful celebration of British creativity, craftsmanship and artistry… ✨🇬🇧🌸

A glorious evening bringing together the worlds of couture and sculpture through a very special collaboration between my friend, British couturier @stewart_parvin , and award-winning sculptor @rupert_till — perfectly timed to celebrate the upcoming “RHS Chelsea Flower Show” and “Chelsea in Bloom festival” .

For those discovering them for the first time…
✨ Stewart is one of Britain’s most respected couture designers, renowned for his timeless elegance, exquisite tailoring and refined craftsmanship, dressing some of the world’s most distinguished women over several decades and he famously dressed Her Majesty Queen Elizabeth II and created many of her most iconic looks. A number of his beautiful designs are currently featured in a major retrospective exhibition at Buckingham Palace until October — an absolute must-see for lovers of British fashion and royal history.

✨ Rupert Till is an internationally acclaimed sculptor celebrated for his iconic wire animal sculptures — especially his magnificent hares and horses — full of movement, poetry and emotion.

The boutique itself has been transformed into a glorious spring dream both inside and outside thanks to the floral artistry of Matthew Dickinson and his team @dickinsondoris Studio, overflowing with blossom, foliage and seasonal flowers creating the most enchanting atmosphere. 🌿🌸

If you are in London over the next few weeks, do not hesitate to pop in and admire these beautiful masterpieces from Stewart and Rupert in person. A true celebration of British artistry, elegance and springtime magic in Chelsea. ✨

📍 Stewart Parvin Boutique
9 Motcomb st, SW1X 8LA

🗓️ Exhibition running throughout the Chelsea Flower Show & Chelsea in Bloom period.

#ChelseaInBloom #ChelseaFlowerShow #StewartParvin #RupertTill #BritishCouture

A magical night of beautiful celebration of British creativity, craftsmanship and artistry… ✨🇬🇧🌸

A glorious evening bringing together the worlds of couture and sculpture through a very special collaboration between my friend, British couturier @stewart_parvin , and award-winning sculptor @rupert_till — perfectly timed to celebrate the upcoming “RHS Chelsea Flower Show” and “Chelsea in Bloom festival” .

For those discovering them for the first time…
✨ Stewart is one of Britain’s most respected couture designers, renowned for his timeless elegance, exquisite tailoring and refined craftsmanship, dressing some of the world’s most distinguished women over several decades and he famously dressed Her Majesty Queen Elizabeth II and created many of her most iconic looks. A number of his beautiful designs are currently featured in a major retrospective exhibition at Buckingham Palace until October — an absolute must-see for lovers of British fashion and royal history.

✨ Rupert Till is an internationally acclaimed sculptor celebrated for his iconic wire animal sculptures — especially his magnificent hares and horses — full of movement, poetry and emotion.

The boutique itself has been transformed into a glorious spring dream both inside and outside thanks to the floral artistry of Matthew Dickinson and his team @dickinsondoris Studio, overflowing with blossom, foliage and seasonal flowers creating the most enchanting atmosphere. 🌿🌸

If you are in London over the next few weeks, do not hesitate to pop in and admire these beautiful masterpieces from Stewart and Rupert in person. A true celebration of British artistry, elegance and springtime magic in Chelsea. ✨

📍 Stewart Parvin Boutique
9 Motcomb st, SW1X 8LA

🗓️ Exhibition running throughout the Chelsea Flower Show & Chelsea in Bloom period.

#ChelseaInBloom #ChelseaFlowerShow #StewartParvin #RupertTill #BritishCouture

A magical night of beautiful celebration of British creativity, craftsmanship and artistry… ✨🇬🇧🌸

A glorious evening bringing together the worlds of couture and sculpture through a very special collaboration between my friend, British couturier @stewart_parvin , and award-winning sculptor @rupert_till — perfectly timed to celebrate the upcoming “RHS Chelsea Flower Show” and “Chelsea in Bloom festival” .

For those discovering them for the first time…
✨ Stewart is one of Britain’s most respected couture designers, renowned for his timeless elegance, exquisite tailoring and refined craftsmanship, dressing some of the world’s most distinguished women over several decades and he famously dressed Her Majesty Queen Elizabeth II and created many of her most iconic looks. A number of his beautiful designs are currently featured in a major retrospective exhibition at Buckingham Palace until October — an absolute must-see for lovers of British fashion and royal history.

✨ Rupert Till is an internationally acclaimed sculptor celebrated for his iconic wire animal sculptures — especially his magnificent hares and horses — full of movement, poetry and emotion.

The boutique itself has been transformed into a glorious spring dream both inside and outside thanks to the floral artistry of Matthew Dickinson and his team @dickinsondoris Studio, overflowing with blossom, foliage and seasonal flowers creating the most enchanting atmosphere. 🌿🌸

If you are in London over the next few weeks, do not hesitate to pop in and admire these beautiful masterpieces from Stewart and Rupert in person. A true celebration of British artistry, elegance and springtime magic in Chelsea. ✨

📍 Stewart Parvin Boutique
9 Motcomb st, SW1X 8LA

🗓️ Exhibition running throughout the Chelsea Flower Show & Chelsea in Bloom period.

#ChelseaInBloom #ChelseaFlowerShow #StewartParvin #RupertTill #BritishCouture

There’s something magical about baking a cake… ✨
The gentle ritual of weighing, whisking, folding and waiting while the kitchen slowly fills with the most comforting smell in the world.

Cakes are so much more than flour, butter and sugar… they are celebration, comfort, reward and sometimes even therapy.
They mark birthdays, weddings, Sunday afternoons, friendships, little victories and precious family moments. 🎂

In a world moving faster than ever, baking reminds us to slow down, create something with our hands and share a little happiness with others.

And honestly… few things feel more rewarding than slicing into a freshly baked cake still slightly warm from the oven. ❤️

Wishing everybody a beautiful day filled with sweetness, creativity and maybe a little buttercream too…

#baking #cake #patisserie #homebaking #EricLanlard

Monday again… and somehow the weeks are flying by ✨
A new week, new energy and lots to look forward to…

Very excited to be heading to Newport, Wales this weekend for this year’s @worldchefs.congress & Expo 2026 alongside my lovely friends @nielsenmassey Vanillas, where I’ll be joining as a keynote speaker. Always such a joy to spend time with fellow chefs, creators and food lovers from around the world sharing stories, inspiration and of course a little pâtisserie magic ✨👨🏻‍🍳

Wishing everybody a fantastic week ahead filled with positivity, creativity and delicious moments.
@nielsenmasseyuk @visitwales
#MondayMotivation #WorldchefsCongress #ChefLife #wales#nielsenmassey

What a glorious evening at the annual Fortnum & Mason Food & Drink Awards held in the magnificent setting of the Royal Exchange, London ✨🥂

Every year, this very special celebration shines a light on the very best in food writing, broadcasting, photography and storytelling while also championing exciting new voices and emerging talent across the UK food scene. And somehow, only @fortnums can bring together in one room such an incredible mix of chefs, writers, broadcasters, restaurateurs, photographers and passionate food lovers.

A rare opportunity for all of us to pause, reconnect and celebrate friendship, creativity and the extraordinary richness of Britain’s food culture… all over flowing Champagne, beautiful seafood and fantastic food created by the Fortnum’s chefs themselves.

In a world moving so fast, evenings like this remind us how powerful food can be — bringing people together, creating conversations and inspiring the next generation of talent.

Huge congratulations to all the winners and nominees, and thank you to Fortnum & Mason for continuing to champion the people and stories behind our incredible food scene 🇬🇧✨
Some of this year’s winners included :
🏆 @ruby.tandoh
🏆 @kimlightbody_photo
🏆 @ash_baber
🏆 @luke_flunders_wine_world
🏆 SheilaDillon
🏆 @foodbehindbars

And congratulations to every shortlisted finalist and emerging talent celebrated this year 👏🏻
Thank You to @fabcommunicationsagency
@anthony.l.wilson @fiona_c_smith @hattycary @rogerpizey @unguryt

#FortnumsFoodAwards #Fortnums #london #food#FoodAwards

What a glorious evening at the annual Fortnum & Mason Food & Drink Awards held in the magnificent setting of the Royal Exchange, London ✨🥂

Every year, this very special celebration shines a light on the very best in food writing, broadcasting, photography and storytelling while also championing exciting new voices and emerging talent across the UK food scene. And somehow, only @fortnums can bring together in one room such an incredible mix of chefs, writers, broadcasters, restaurateurs, photographers and passionate food lovers.

A rare opportunity for all of us to pause, reconnect and celebrate friendship, creativity and the extraordinary richness of Britain’s food culture… all over flowing Champagne, beautiful seafood and fantastic food created by the Fortnum’s chefs themselves.

In a world moving so fast, evenings like this remind us how powerful food can be — bringing people together, creating conversations and inspiring the next generation of talent.

Huge congratulations to all the winners and nominees, and thank you to Fortnum & Mason for continuing to champion the people and stories behind our incredible food scene 🇬🇧✨
Some of this year’s winners included :
🏆 @ruby.tandoh
🏆 @kimlightbody_photo
🏆 @ash_baber
🏆 @luke_flunders_wine_world
🏆 SheilaDillon
🏆 @foodbehindbars

And congratulations to every shortlisted finalist and emerging talent celebrated this year 👏🏻
Thank You to @fabcommunicationsagency
@anthony.l.wilson @fiona_c_smith @hattycary @rogerpizey @unguryt

#FortnumsFoodAwards #Fortnums #london #food#FoodAwards

What a glorious evening at the annual Fortnum & Mason Food & Drink Awards held in the magnificent setting of the Royal Exchange, London ✨🥂

Every year, this very special celebration shines a light on the very best in food writing, broadcasting, photography and storytelling while also championing exciting new voices and emerging talent across the UK food scene. And somehow, only @fortnums can bring together in one room such an incredible mix of chefs, writers, broadcasters, restaurateurs, photographers and passionate food lovers.

A rare opportunity for all of us to pause, reconnect and celebrate friendship, creativity and the extraordinary richness of Britain’s food culture… all over flowing Champagne, beautiful seafood and fantastic food created by the Fortnum’s chefs themselves.

In a world moving so fast, evenings like this remind us how powerful food can be — bringing people together, creating conversations and inspiring the next generation of talent.

Huge congratulations to all the winners and nominees, and thank you to Fortnum & Mason for continuing to champion the people and stories behind our incredible food scene 🇬🇧✨
Some of this year’s winners included :
🏆 @ruby.tandoh
🏆 @kimlightbody_photo
🏆 @ash_baber
🏆 @luke_flunders_wine_world
🏆 SheilaDillon
🏆 @foodbehindbars

And congratulations to every shortlisted finalist and emerging talent celebrated this year 👏🏻
Thank You to @fabcommunicationsagency
@anthony.l.wilson @fiona_c_smith @hattycary @rogerpizey @unguryt

#FortnumsFoodAwards #Fortnums #london #food#FoodAwards

What a glorious evening at the annual Fortnum & Mason Food & Drink Awards held in the magnificent setting of the Royal Exchange, London ✨🥂

Every year, this very special celebration shines a light on the very best in food writing, broadcasting, photography and storytelling while also championing exciting new voices and emerging talent across the UK food scene. And somehow, only @fortnums can bring together in one room such an incredible mix of chefs, writers, broadcasters, restaurateurs, photographers and passionate food lovers.

A rare opportunity for all of us to pause, reconnect and celebrate friendship, creativity and the extraordinary richness of Britain’s food culture… all over flowing Champagne, beautiful seafood and fantastic food created by the Fortnum’s chefs themselves.

In a world moving so fast, evenings like this remind us how powerful food can be — bringing people together, creating conversations and inspiring the next generation of talent.

Huge congratulations to all the winners and nominees, and thank you to Fortnum & Mason for continuing to champion the people and stories behind our incredible food scene 🇬🇧✨
Some of this year’s winners included :
🏆 @ruby.tandoh
🏆 @kimlightbody_photo
🏆 @ash_baber
🏆 @luke_flunders_wine_world
🏆 SheilaDillon
🏆 @foodbehindbars

And congratulations to every shortlisted finalist and emerging talent celebrated this year 👏🏻
Thank You to @fabcommunicationsagency
@anthony.l.wilson @fiona_c_smith @hattycary @rogerpizey @unguryt

#FortnumsFoodAwards #Fortnums #london #food#FoodAwards

What a glorious evening at the annual Fortnum & Mason Food & Drink Awards held in the magnificent setting of the Royal Exchange, London ✨🥂

Every year, this very special celebration shines a light on the very best in food writing, broadcasting, photography and storytelling while also championing exciting new voices and emerging talent across the UK food scene. And somehow, only @fortnums can bring together in one room such an incredible mix of chefs, writers, broadcasters, restaurateurs, photographers and passionate food lovers.

A rare opportunity for all of us to pause, reconnect and celebrate friendship, creativity and the extraordinary richness of Britain’s food culture… all over flowing Champagne, beautiful seafood and fantastic food created by the Fortnum’s chefs themselves.

In a world moving so fast, evenings like this remind us how powerful food can be — bringing people together, creating conversations and inspiring the next generation of talent.

Huge congratulations to all the winners and nominees, and thank you to Fortnum & Mason for continuing to champion the people and stories behind our incredible food scene 🇬🇧✨
Some of this year’s winners included :
🏆 @ruby.tandoh
🏆 @kimlightbody_photo
🏆 @ash_baber
🏆 @luke_flunders_wine_world
🏆 SheilaDillon
🏆 @foodbehindbars

And congratulations to every shortlisted finalist and emerging talent celebrated this year 👏🏻
Thank You to @fabcommunicationsagency
@anthony.l.wilson @fiona_c_smith @hattycary @rogerpizey @unguryt

#FortnumsFoodAwards #Fortnums #london #food#FoodAwards

What a glorious evening at the annual Fortnum & Mason Food & Drink Awards held in the magnificent setting of the Royal Exchange, London ✨🥂

Every year, this very special celebration shines a light on the very best in food writing, broadcasting, photography and storytelling while also championing exciting new voices and emerging talent across the UK food scene. And somehow, only @fortnums can bring together in one room such an incredible mix of chefs, writers, broadcasters, restaurateurs, photographers and passionate food lovers.

A rare opportunity for all of us to pause, reconnect and celebrate friendship, creativity and the extraordinary richness of Britain’s food culture… all over flowing Champagne, beautiful seafood and fantastic food created by the Fortnum’s chefs themselves.

In a world moving so fast, evenings like this remind us how powerful food can be — bringing people together, creating conversations and inspiring the next generation of talent.

Huge congratulations to all the winners and nominees, and thank you to Fortnum & Mason for continuing to champion the people and stories behind our incredible food scene 🇬🇧✨
Some of this year’s winners included :
🏆 @ruby.tandoh
🏆 @kimlightbody_photo
🏆 @ash_baber
🏆 @luke_flunders_wine_world
🏆 SheilaDillon
🏆 @foodbehindbars

And congratulations to every shortlisted finalist and emerging talent celebrated this year 👏🏻
Thank You to @fabcommunicationsagency
@anthony.l.wilson @fiona_c_smith @hattycary @rogerpizey @unguryt

#FortnumsFoodAwards #Fortnums #london #food#FoodAwards

What a glorious evening at the annual Fortnum & Mason Food & Drink Awards held in the magnificent setting of the Royal Exchange, London ✨🥂

Every year, this very special celebration shines a light on the very best in food writing, broadcasting, photography and storytelling while also championing exciting new voices and emerging talent across the UK food scene. And somehow, only @fortnums can bring together in one room such an incredible mix of chefs, writers, broadcasters, restaurateurs, photographers and passionate food lovers.

A rare opportunity for all of us to pause, reconnect and celebrate friendship, creativity and the extraordinary richness of Britain’s food culture… all over flowing Champagne, beautiful seafood and fantastic food created by the Fortnum’s chefs themselves.

In a world moving so fast, evenings like this remind us how powerful food can be — bringing people together, creating conversations and inspiring the next generation of talent.

Huge congratulations to all the winners and nominees, and thank you to Fortnum & Mason for continuing to champion the people and stories behind our incredible food scene 🇬🇧✨
Some of this year’s winners included :
🏆 @ruby.tandoh
🏆 @kimlightbody_photo
🏆 @ash_baber
🏆 @luke_flunders_wine_world
🏆 SheilaDillon
🏆 @foodbehindbars

And congratulations to every shortlisted finalist and emerging talent celebrated this year 👏🏻
Thank You to @fabcommunicationsagency
@anthony.l.wilson @fiona_c_smith @hattycary @rogerpizey @unguryt

#FortnumsFoodAwards #Fortnums #london #food#FoodAwards

What a glorious evening at the annual Fortnum & Mason Food & Drink Awards held in the magnificent setting of the Royal Exchange, London ✨🥂

Every year, this very special celebration shines a light on the very best in food writing, broadcasting, photography and storytelling while also championing exciting new voices and emerging talent across the UK food scene. And somehow, only @fortnums can bring together in one room such an incredible mix of chefs, writers, broadcasters, restaurateurs, photographers and passionate food lovers.

A rare opportunity for all of us to pause, reconnect and celebrate friendship, creativity and the extraordinary richness of Britain’s food culture… all over flowing Champagne, beautiful seafood and fantastic food created by the Fortnum’s chefs themselves.

In a world moving so fast, evenings like this remind us how powerful food can be — bringing people together, creating conversations and inspiring the next generation of talent.

Huge congratulations to all the winners and nominees, and thank you to Fortnum & Mason for continuing to champion the people and stories behind our incredible food scene 🇬🇧✨
Some of this year’s winners included :
🏆 @ruby.tandoh
🏆 @kimlightbody_photo
🏆 @ash_baber
🏆 @luke_flunders_wine_world
🏆 SheilaDillon
🏆 @foodbehindbars

And congratulations to every shortlisted finalist and emerging talent celebrated this year 👏🏻
Thank You to @fabcommunicationsagency
@anthony.l.wilson @fiona_c_smith @hattycary @rogerpizey @unguryt

#FortnumsFoodAwards #Fortnums #london #food#FoodAwards

What a glorious evening at the annual Fortnum & Mason Food & Drink Awards held in the magnificent setting of the Royal Exchange, London ✨🥂

Every year, this very special celebration shines a light on the very best in food writing, broadcasting, photography and storytelling while also championing exciting new voices and emerging talent across the UK food scene. And somehow, only @fortnums can bring together in one room such an incredible mix of chefs, writers, broadcasters, restaurateurs, photographers and passionate food lovers.

A rare opportunity for all of us to pause, reconnect and celebrate friendship, creativity and the extraordinary richness of Britain’s food culture… all over flowing Champagne, beautiful seafood and fantastic food created by the Fortnum’s chefs themselves.

In a world moving so fast, evenings like this remind us how powerful food can be — bringing people together, creating conversations and inspiring the next generation of talent.

Huge congratulations to all the winners and nominees, and thank you to Fortnum & Mason for continuing to champion the people and stories behind our incredible food scene 🇬🇧✨
Some of this year’s winners included :
🏆 @ruby.tandoh
🏆 @kimlightbody_photo
🏆 @ash_baber
🏆 @luke_flunders_wine_world
🏆 SheilaDillon
🏆 @foodbehindbars

And congratulations to every shortlisted finalist and emerging talent celebrated this year 👏🏻
Thank You to @fabcommunicationsagency
@anthony.l.wilson @fiona_c_smith @hattycary @rogerpizey @unguryt

#FortnumsFoodAwards #Fortnums #london #food#FoodAwards

What a glorious evening at the annual Fortnum & Mason Food & Drink Awards held in the magnificent setting of the Royal Exchange, London ✨🥂

Every year, this very special celebration shines a light on the very best in food writing, broadcasting, photography and storytelling while also championing exciting new voices and emerging talent across the UK food scene. And somehow, only @fortnums can bring together in one room such an incredible mix of chefs, writers, broadcasters, restaurateurs, photographers and passionate food lovers.

A rare opportunity for all of us to pause, reconnect and celebrate friendship, creativity and the extraordinary richness of Britain’s food culture… all over flowing Champagne, beautiful seafood and fantastic food created by the Fortnum’s chefs themselves.

In a world moving so fast, evenings like this remind us how powerful food can be — bringing people together, creating conversations and inspiring the next generation of talent.

Huge congratulations to all the winners and nominees, and thank you to Fortnum & Mason for continuing to champion the people and stories behind our incredible food scene 🇬🇧✨
Some of this year’s winners included :
🏆 @ruby.tandoh
🏆 @kimlightbody_photo
🏆 @ash_baber
🏆 @luke_flunders_wine_world
🏆 SheilaDillon
🏆 @foodbehindbars

And congratulations to every shortlisted finalist and emerging talent celebrated this year 👏🏻
Thank You to @fabcommunicationsagency
@anthony.l.wilson @fiona_c_smith @hattycary @rogerpizey @unguryt

#FortnumsFoodAwards #Fortnums #london #food#FoodAwards

What a glorious evening at the annual Fortnum & Mason Food & Drink Awards held in the magnificent setting of the Royal Exchange, London ✨🥂

Every year, this very special celebration shines a light on the very best in food writing, broadcasting, photography and storytelling while also championing exciting new voices and emerging talent across the UK food scene. And somehow, only @fortnums can bring together in one room such an incredible mix of chefs, writers, broadcasters, restaurateurs, photographers and passionate food lovers.

A rare opportunity for all of us to pause, reconnect and celebrate friendship, creativity and the extraordinary richness of Britain’s food culture… all over flowing Champagne, beautiful seafood and fantastic food created by the Fortnum’s chefs themselves.

In a world moving so fast, evenings like this remind us how powerful food can be — bringing people together, creating conversations and inspiring the next generation of talent.

Huge congratulations to all the winners and nominees, and thank you to Fortnum & Mason for continuing to champion the people and stories behind our incredible food scene 🇬🇧✨
Some of this year’s winners included :
🏆 @ruby.tandoh
🏆 @kimlightbody_photo
🏆 @ash_baber
🏆 @luke_flunders_wine_world
🏆 SheilaDillon
🏆 @foodbehindbars

And congratulations to every shortlisted finalist and emerging talent celebrated this year 👏🏻
Thank You to @fabcommunicationsagency
@anthony.l.wilson @fiona_c_smith @hattycary @rogerpizey @unguryt

#FortnumsFoodAwards #Fortnums #london #food#FoodAwards

What a glorious evening at the annual Fortnum & Mason Food & Drink Awards held in the magnificent setting of the Royal Exchange, London ✨🥂

Every year, this very special celebration shines a light on the very best in food writing, broadcasting, photography and storytelling while also championing exciting new voices and emerging talent across the UK food scene. And somehow, only @fortnums can bring together in one room such an incredible mix of chefs, writers, broadcasters, restaurateurs, photographers and passionate food lovers.

A rare opportunity for all of us to pause, reconnect and celebrate friendship, creativity and the extraordinary richness of Britain’s food culture… all over flowing Champagne, beautiful seafood and fantastic food created by the Fortnum’s chefs themselves.

In a world moving so fast, evenings like this remind us how powerful food can be — bringing people together, creating conversations and inspiring the next generation of talent.

Huge congratulations to all the winners and nominees, and thank you to Fortnum & Mason for continuing to champion the people and stories behind our incredible food scene 🇬🇧✨
Some of this year’s winners included :
🏆 @ruby.tandoh
🏆 @kimlightbody_photo
🏆 @ash_baber
🏆 @luke_flunders_wine_world
🏆 SheilaDillon
🏆 @foodbehindbars

And congratulations to every shortlisted finalist and emerging talent celebrated this year 👏🏻
Thank You to @fabcommunicationsagency
@anthony.l.wilson @fiona_c_smith @hattycary @rogerpizey @unguryt

#FortnumsFoodAwards #Fortnums #london #food#FoodAwards

New month … and yes, another year around the sun ☀️🎂

What a beautiful long Bank Holiday weekend it has been… taking time to celebrate, slow down and simply enjoy life ..and of course “une Brassée” of lily of the valley .. in a matching @lalique vase …

We started with the wonderfully immersive Le Chat Noir — a deliciously louche dinner cabaret transporting you straight back to the golden days of Montmartre in Paris… when absinthe was dripping, artists and poets collided over decadent food, and the night always promised a little mischief. Such great fun.

Contrary to the forecast, the sun came out perfectly for a long birthday lunch at the iconic @therivercafelondon . Funnily enough, the brilliant food writer @tompbowles had just written a four-page piece on this legendary 39-year-old institution and its founder @ruthierogers that morning in @youmagazine ..

As always, the warmest service from Noel and Freddie, with Charles gracefully overseeing that beautiful ballet of simplicity in the dining room — making everybody feel instantly at home. The food? Absolute perfection. The first asparagus of the season, a magnificent veal chop, the dreamiest grappa panna cotta with Gariguette strawberries… and of course the legendary Birthday Nemesis chocolate cake, which frankly deserves its own page in the Larousse Gastronomique.

Bank Holiday Monday was intentionally slow and indulgent… “œuf à la russe” for breakfast — a soft @clarence_court Burford Brown egg topped with a generous spoon of @attilus_caviar caviar. Strong coffee. A glass of @krugchampagne 🥂. Growing older never felt so good.

To conclude the weekend, the Olivier Award-winning @mspike in “Inter Alia” — an extraordinary performance not to be missed before it heads to Broadway this autumn, much to the delight of my US followers.

Feeling happy, grateful, inspired… and very ready to embrace this new year ❤️

New month … and yes, another year around the sun ☀️🎂

What a beautiful long Bank Holiday weekend it has been… taking time to celebrate, slow down and simply enjoy life ..and of course “une Brassée” of lily of the valley .. in a matching @lalique vase …

We started with the wonderfully immersive Le Chat Noir — a deliciously louche dinner cabaret transporting you straight back to the golden days of Montmartre in Paris… when absinthe was dripping, artists and poets collided over decadent food, and the night always promised a little mischief. Such great fun.

Contrary to the forecast, the sun came out perfectly for a long birthday lunch at the iconic @therivercafelondon . Funnily enough, the brilliant food writer @tompbowles had just written a four-page piece on this legendary 39-year-old institution and its founder @ruthierogers that morning in @youmagazine ..

As always, the warmest service from Noel and Freddie, with Charles gracefully overseeing that beautiful ballet of simplicity in the dining room — making everybody feel instantly at home. The food? Absolute perfection. The first asparagus of the season, a magnificent veal chop, the dreamiest grappa panna cotta with Gariguette strawberries… and of course the legendary Birthday Nemesis chocolate cake, which frankly deserves its own page in the Larousse Gastronomique.

Bank Holiday Monday was intentionally slow and indulgent… “œuf à la russe” for breakfast — a soft @clarence_court Burford Brown egg topped with a generous spoon of @attilus_caviar caviar. Strong coffee. A glass of @krugchampagne 🥂. Growing older never felt so good.

To conclude the weekend, the Olivier Award-winning @mspike in “Inter Alia” — an extraordinary performance not to be missed before it heads to Broadway this autumn, much to the delight of my US followers.

Feeling happy, grateful, inspired… and very ready to embrace this new year ❤️

New month … and yes, another year around the sun ☀️🎂

What a beautiful long Bank Holiday weekend it has been… taking time to celebrate, slow down and simply enjoy life ..and of course “une Brassée” of lily of the valley .. in a matching @lalique vase …

We started with the wonderfully immersive Le Chat Noir — a deliciously louche dinner cabaret transporting you straight back to the golden days of Montmartre in Paris… when absinthe was dripping, artists and poets collided over decadent food, and the night always promised a little mischief. Such great fun.

Contrary to the forecast, the sun came out perfectly for a long birthday lunch at the iconic @therivercafelondon . Funnily enough, the brilliant food writer @tompbowles had just written a four-page piece on this legendary 39-year-old institution and its founder @ruthierogers that morning in @youmagazine ..

As always, the warmest service from Noel and Freddie, with Charles gracefully overseeing that beautiful ballet of simplicity in the dining room — making everybody feel instantly at home. The food? Absolute perfection. The first asparagus of the season, a magnificent veal chop, the dreamiest grappa panna cotta with Gariguette strawberries… and of course the legendary Birthday Nemesis chocolate cake, which frankly deserves its own page in the Larousse Gastronomique.

Bank Holiday Monday was intentionally slow and indulgent… “œuf à la russe” for breakfast — a soft @clarence_court Burford Brown egg topped with a generous spoon of @attilus_caviar caviar. Strong coffee. A glass of @krugchampagne 🥂. Growing older never felt so good.

To conclude the weekend, the Olivier Award-winning @mspike in “Inter Alia” — an extraordinary performance not to be missed before it heads to Broadway this autumn, much to the delight of my US followers.

Feeling happy, grateful, inspired… and very ready to embrace this new year ❤️

New month … and yes, another year around the sun ☀️🎂

What a beautiful long Bank Holiday weekend it has been… taking time to celebrate, slow down and simply enjoy life ..and of course “une Brassée” of lily of the valley .. in a matching @lalique vase …

We started with the wonderfully immersive Le Chat Noir — a deliciously louche dinner cabaret transporting you straight back to the golden days of Montmartre in Paris… when absinthe was dripping, artists and poets collided over decadent food, and the night always promised a little mischief. Such great fun.

Contrary to the forecast, the sun came out perfectly for a long birthday lunch at the iconic @therivercafelondon . Funnily enough, the brilliant food writer @tompbowles had just written a four-page piece on this legendary 39-year-old institution and its founder @ruthierogers that morning in @youmagazine ..

As always, the warmest service from Noel and Freddie, with Charles gracefully overseeing that beautiful ballet of simplicity in the dining room — making everybody feel instantly at home. The food? Absolute perfection. The first asparagus of the season, a magnificent veal chop, the dreamiest grappa panna cotta with Gariguette strawberries… and of course the legendary Birthday Nemesis chocolate cake, which frankly deserves its own page in the Larousse Gastronomique.

Bank Holiday Monday was intentionally slow and indulgent… “œuf à la russe” for breakfast — a soft @clarence_court Burford Brown egg topped with a generous spoon of @attilus_caviar caviar. Strong coffee. A glass of @krugchampagne 🥂. Growing older never felt so good.

To conclude the weekend, the Olivier Award-winning @mspike in “Inter Alia” — an extraordinary performance not to be missed before it heads to Broadway this autumn, much to the delight of my US followers.

Feeling happy, grateful, inspired… and very ready to embrace this new year ❤️

New month … and yes, another year around the sun ☀️🎂

What a beautiful long Bank Holiday weekend it has been… taking time to celebrate, slow down and simply enjoy life ..and of course “une Brassée” of lily of the valley .. in a matching @lalique vase …

We started with the wonderfully immersive Le Chat Noir — a deliciously louche dinner cabaret transporting you straight back to the golden days of Montmartre in Paris… when absinthe was dripping, artists and poets collided over decadent food, and the night always promised a little mischief. Such great fun.

Contrary to the forecast, the sun came out perfectly for a long birthday lunch at the iconic @therivercafelondon . Funnily enough, the brilliant food writer @tompbowles had just written a four-page piece on this legendary 39-year-old institution and its founder @ruthierogers that morning in @youmagazine ..

As always, the warmest service from Noel and Freddie, with Charles gracefully overseeing that beautiful ballet of simplicity in the dining room — making everybody feel instantly at home. The food? Absolute perfection. The first asparagus of the season, a magnificent veal chop, the dreamiest grappa panna cotta with Gariguette strawberries… and of course the legendary Birthday Nemesis chocolate cake, which frankly deserves its own page in the Larousse Gastronomique.

Bank Holiday Monday was intentionally slow and indulgent… “œuf à la russe” for breakfast — a soft @clarence_court Burford Brown egg topped with a generous spoon of @attilus_caviar caviar. Strong coffee. A glass of @krugchampagne 🥂. Growing older never felt so good.

To conclude the weekend, the Olivier Award-winning @mspike in “Inter Alia” — an extraordinary performance not to be missed before it heads to Broadway this autumn, much to the delight of my US followers.

Feeling happy, grateful, inspired… and very ready to embrace this new year ❤️

New month … and yes, another year around the sun ☀️🎂

What a beautiful long Bank Holiday weekend it has been… taking time to celebrate, slow down and simply enjoy life ..and of course “une Brassée” of lily of the valley .. in a matching @lalique vase …

We started with the wonderfully immersive Le Chat Noir — a deliciously louche dinner cabaret transporting you straight back to the golden days of Montmartre in Paris… when absinthe was dripping, artists and poets collided over decadent food, and the night always promised a little mischief. Such great fun.

Contrary to the forecast, the sun came out perfectly for a long birthday lunch at the iconic @therivercafelondon . Funnily enough, the brilliant food writer @tompbowles had just written a four-page piece on this legendary 39-year-old institution and its founder @ruthierogers that morning in @youmagazine ..

As always, the warmest service from Noel and Freddie, with Charles gracefully overseeing that beautiful ballet of simplicity in the dining room — making everybody feel instantly at home. The food? Absolute perfection. The first asparagus of the season, a magnificent veal chop, the dreamiest grappa panna cotta with Gariguette strawberries… and of course the legendary Birthday Nemesis chocolate cake, which frankly deserves its own page in the Larousse Gastronomique.

Bank Holiday Monday was intentionally slow and indulgent… “œuf à la russe” for breakfast — a soft @clarence_court Burford Brown egg topped with a generous spoon of @attilus_caviar caviar. Strong coffee. A glass of @krugchampagne 🥂. Growing older never felt so good.

To conclude the weekend, the Olivier Award-winning @mspike in “Inter Alia” — an extraordinary performance not to be missed before it heads to Broadway this autumn, much to the delight of my US followers.

Feeling happy, grateful, inspired… and very ready to embrace this new year ❤️

New month … and yes, another year around the sun ☀️🎂

What a beautiful long Bank Holiday weekend it has been… taking time to celebrate, slow down and simply enjoy life ..and of course “une Brassée” of lily of the valley .. in a matching @lalique vase …

We started with the wonderfully immersive Le Chat Noir — a deliciously louche dinner cabaret transporting you straight back to the golden days of Montmartre in Paris… when absinthe was dripping, artists and poets collided over decadent food, and the night always promised a little mischief. Such great fun.

Contrary to the forecast, the sun came out perfectly for a long birthday lunch at the iconic @therivercafelondon . Funnily enough, the brilliant food writer @tompbowles had just written a four-page piece on this legendary 39-year-old institution and its founder @ruthierogers that morning in @youmagazine ..

As always, the warmest service from Noel and Freddie, with Charles gracefully overseeing that beautiful ballet of simplicity in the dining room — making everybody feel instantly at home. The food? Absolute perfection. The first asparagus of the season, a magnificent veal chop, the dreamiest grappa panna cotta with Gariguette strawberries… and of course the legendary Birthday Nemesis chocolate cake, which frankly deserves its own page in the Larousse Gastronomique.

Bank Holiday Monday was intentionally slow and indulgent… “œuf à la russe” for breakfast — a soft @clarence_court Burford Brown egg topped with a generous spoon of @attilus_caviar caviar. Strong coffee. A glass of @krugchampagne 🥂. Growing older never felt so good.

To conclude the weekend, the Olivier Award-winning @mspike in “Inter Alia” — an extraordinary performance not to be missed before it heads to Broadway this autumn, much to the delight of my US followers.

Feeling happy, grateful, inspired… and very ready to embrace this new year ❤️

New month … and yes, another year around the sun ☀️🎂

What a beautiful long Bank Holiday weekend it has been… taking time to celebrate, slow down and simply enjoy life ..and of course “une Brassée” of lily of the valley .. in a matching @lalique vase …

We started with the wonderfully immersive Le Chat Noir — a deliciously louche dinner cabaret transporting you straight back to the golden days of Montmartre in Paris… when absinthe was dripping, artists and poets collided over decadent food, and the night always promised a little mischief. Such great fun.

Contrary to the forecast, the sun came out perfectly for a long birthday lunch at the iconic @therivercafelondon . Funnily enough, the brilliant food writer @tompbowles had just written a four-page piece on this legendary 39-year-old institution and its founder @ruthierogers that morning in @youmagazine ..

As always, the warmest service from Noel and Freddie, with Charles gracefully overseeing that beautiful ballet of simplicity in the dining room — making everybody feel instantly at home. The food? Absolute perfection. The first asparagus of the season, a magnificent veal chop, the dreamiest grappa panna cotta with Gariguette strawberries… and of course the legendary Birthday Nemesis chocolate cake, which frankly deserves its own page in the Larousse Gastronomique.

Bank Holiday Monday was intentionally slow and indulgent… “œuf à la russe” for breakfast — a soft @clarence_court Burford Brown egg topped with a generous spoon of @attilus_caviar caviar. Strong coffee. A glass of @krugchampagne 🥂. Growing older never felt so good.

To conclude the weekend, the Olivier Award-winning @mspike in “Inter Alia” — an extraordinary performance not to be missed before it heads to Broadway this autumn, much to the delight of my US followers.

Feeling happy, grateful, inspired… and very ready to embrace this new year ❤️

New month … and yes, another year around the sun ☀️🎂

What a beautiful long Bank Holiday weekend it has been… taking time to celebrate, slow down and simply enjoy life ..and of course “une Brassée” of lily of the valley .. in a matching @lalique vase …

We started with the wonderfully immersive Le Chat Noir — a deliciously louche dinner cabaret transporting you straight back to the golden days of Montmartre in Paris… when absinthe was dripping, artists and poets collided over decadent food, and the night always promised a little mischief. Such great fun.

Contrary to the forecast, the sun came out perfectly for a long birthday lunch at the iconic @therivercafelondon . Funnily enough, the brilliant food writer @tompbowles had just written a four-page piece on this legendary 39-year-old institution and its founder @ruthierogers that morning in @youmagazine ..

As always, the warmest service from Noel and Freddie, with Charles gracefully overseeing that beautiful ballet of simplicity in the dining room — making everybody feel instantly at home. The food? Absolute perfection. The first asparagus of the season, a magnificent veal chop, the dreamiest grappa panna cotta with Gariguette strawberries… and of course the legendary Birthday Nemesis chocolate cake, which frankly deserves its own page in the Larousse Gastronomique.

Bank Holiday Monday was intentionally slow and indulgent… “œuf à la russe” for breakfast — a soft @clarence_court Burford Brown egg topped with a generous spoon of @attilus_caviar caviar. Strong coffee. A glass of @krugchampagne 🥂. Growing older never felt so good.

To conclude the weekend, the Olivier Award-winning @mspike in “Inter Alia” — an extraordinary performance not to be missed before it heads to Broadway this autumn, much to the delight of my US followers.

Feeling happy, grateful, inspired… and very ready to embrace this new year ❤️

New month … and yes, another year around the sun ☀️🎂

What a beautiful long Bank Holiday weekend it has been… taking time to celebrate, slow down and simply enjoy life ..and of course “une Brassée” of lily of the valley .. in a matching @lalique vase …

We started with the wonderfully immersive Le Chat Noir — a deliciously louche dinner cabaret transporting you straight back to the golden days of Montmartre in Paris… when absinthe was dripping, artists and poets collided over decadent food, and the night always promised a little mischief. Such great fun.

Contrary to the forecast, the sun came out perfectly for a long birthday lunch at the iconic @therivercafelondon . Funnily enough, the brilliant food writer @tompbowles had just written a four-page piece on this legendary 39-year-old institution and its founder @ruthierogers that morning in @youmagazine ..

As always, the warmest service from Noel and Freddie, with Charles gracefully overseeing that beautiful ballet of simplicity in the dining room — making everybody feel instantly at home. The food? Absolute perfection. The first asparagus of the season, a magnificent veal chop, the dreamiest grappa panna cotta with Gariguette strawberries… and of course the legendary Birthday Nemesis chocolate cake, which frankly deserves its own page in the Larousse Gastronomique.

Bank Holiday Monday was intentionally slow and indulgent… “œuf à la russe” for breakfast — a soft @clarence_court Burford Brown egg topped with a generous spoon of @attilus_caviar caviar. Strong coffee. A glass of @krugchampagne 🥂. Growing older never felt so good.

To conclude the weekend, the Olivier Award-winning @mspike in “Inter Alia” — an extraordinary performance not to be missed before it heads to Broadway this autumn, much to the delight of my US followers.

Feeling happy, grateful, inspired… and very ready to embrace this new year ❤️

New month … and yes, another year around the sun ☀️🎂

What a beautiful long Bank Holiday weekend it has been… taking time to celebrate, slow down and simply enjoy life ..and of course “une Brassée” of lily of the valley .. in a matching @lalique vase …

We started with the wonderfully immersive Le Chat Noir — a deliciously louche dinner cabaret transporting you straight back to the golden days of Montmartre in Paris… when absinthe was dripping, artists and poets collided over decadent food, and the night always promised a little mischief. Such great fun.

Contrary to the forecast, the sun came out perfectly for a long birthday lunch at the iconic @therivercafelondon . Funnily enough, the brilliant food writer @tompbowles had just written a four-page piece on this legendary 39-year-old institution and its founder @ruthierogers that morning in @youmagazine ..

As always, the warmest service from Noel and Freddie, with Charles gracefully overseeing that beautiful ballet of simplicity in the dining room — making everybody feel instantly at home. The food? Absolute perfection. The first asparagus of the season, a magnificent veal chop, the dreamiest grappa panna cotta with Gariguette strawberries… and of course the legendary Birthday Nemesis chocolate cake, which frankly deserves its own page in the Larousse Gastronomique.

Bank Holiday Monday was intentionally slow and indulgent… “œuf à la russe” for breakfast — a soft @clarence_court Burford Brown egg topped with a generous spoon of @attilus_caviar caviar. Strong coffee. A glass of @krugchampagne 🥂. Growing older never felt so good.

To conclude the weekend, the Olivier Award-winning @mspike in “Inter Alia” — an extraordinary performance not to be missed before it heads to Broadway this autumn, much to the delight of my US followers.

Feeling happy, grateful, inspired… and very ready to embrace this new year ❤️

New month … and yes, another year around the sun ☀️🎂

What a beautiful long Bank Holiday weekend it has been… taking time to celebrate, slow down and simply enjoy life ..and of course “une Brassée” of lily of the valley .. in a matching @lalique vase …

We started with the wonderfully immersive Le Chat Noir — a deliciously louche dinner cabaret transporting you straight back to the golden days of Montmartre in Paris… when absinthe was dripping, artists and poets collided over decadent food, and the night always promised a little mischief. Such great fun.

Contrary to the forecast, the sun came out perfectly for a long birthday lunch at the iconic @therivercafelondon . Funnily enough, the brilliant food writer @tompbowles had just written a four-page piece on this legendary 39-year-old institution and its founder @ruthierogers that morning in @youmagazine ..

As always, the warmest service from Noel and Freddie, with Charles gracefully overseeing that beautiful ballet of simplicity in the dining room — making everybody feel instantly at home. The food? Absolute perfection. The first asparagus of the season, a magnificent veal chop, the dreamiest grappa panna cotta with Gariguette strawberries… and of course the legendary Birthday Nemesis chocolate cake, which frankly deserves its own page in the Larousse Gastronomique.

Bank Holiday Monday was intentionally slow and indulgent… “œuf à la russe” for breakfast — a soft @clarence_court Burford Brown egg topped with a generous spoon of @attilus_caviar caviar. Strong coffee. A glass of @krugchampagne 🥂. Growing older never felt so good.

To conclude the weekend, the Olivier Award-winning @mspike in “Inter Alia” — an extraordinary performance not to be missed before it heads to Broadway this autumn, much to the delight of my US followers.

Feeling happy, grateful, inspired… and very ready to embrace this new year ❤️

New month … and yes, another year around the sun ☀️🎂

What a beautiful long Bank Holiday weekend it has been… taking time to celebrate, slow down and simply enjoy life ..and of course “une Brassée” of lily of the valley .. in a matching @lalique vase …

We started with the wonderfully immersive Le Chat Noir — a deliciously louche dinner cabaret transporting you straight back to the golden days of Montmartre in Paris… when absinthe was dripping, artists and poets collided over decadent food, and the night always promised a little mischief. Such great fun.

Contrary to the forecast, the sun came out perfectly for a long birthday lunch at the iconic @therivercafelondon . Funnily enough, the brilliant food writer @tompbowles had just written a four-page piece on this legendary 39-year-old institution and its founder @ruthierogers that morning in @youmagazine ..

As always, the warmest service from Noel and Freddie, with Charles gracefully overseeing that beautiful ballet of simplicity in the dining room — making everybody feel instantly at home. The food? Absolute perfection. The first asparagus of the season, a magnificent veal chop, the dreamiest grappa panna cotta with Gariguette strawberries… and of course the legendary Birthday Nemesis chocolate cake, which frankly deserves its own page in the Larousse Gastronomique.

Bank Holiday Monday was intentionally slow and indulgent… “œuf à la russe” for breakfast — a soft @clarence_court Burford Brown egg topped with a generous spoon of @attilus_caviar caviar. Strong coffee. A glass of @krugchampagne 🥂. Growing older never felt so good.

To conclude the weekend, the Olivier Award-winning @mspike in “Inter Alia” — an extraordinary performance not to be missed before it heads to Broadway this autumn, much to the delight of my US followers.

Feeling happy, grateful, inspired… and very ready to embrace this new year ❤️

New month … and yes, another year around the sun ☀️🎂

What a beautiful long Bank Holiday weekend it has been… taking time to celebrate, slow down and simply enjoy life ..and of course “une Brassée” of lily of the valley .. in a matching @lalique vase …

We started with the wonderfully immersive Le Chat Noir — a deliciously louche dinner cabaret transporting you straight back to the golden days of Montmartre in Paris… when absinthe was dripping, artists and poets collided over decadent food, and the night always promised a little mischief. Such great fun.

Contrary to the forecast, the sun came out perfectly for a long birthday lunch at the iconic @therivercafelondon . Funnily enough, the brilliant food writer @tompbowles had just written a four-page piece on this legendary 39-year-old institution and its founder @ruthierogers that morning in @youmagazine ..

As always, the warmest service from Noel and Freddie, with Charles gracefully overseeing that beautiful ballet of simplicity in the dining room — making everybody feel instantly at home. The food? Absolute perfection. The first asparagus of the season, a magnificent veal chop, the dreamiest grappa panna cotta with Gariguette strawberries… and of course the legendary Birthday Nemesis chocolate cake, which frankly deserves its own page in the Larousse Gastronomique.

Bank Holiday Monday was intentionally slow and indulgent… “œuf à la russe” for breakfast — a soft @clarence_court Burford Brown egg topped with a generous spoon of @attilus_caviar caviar. Strong coffee. A glass of @krugchampagne 🥂. Growing older never felt so good.

To conclude the weekend, the Olivier Award-winning @mspike in “Inter Alia” — an extraordinary performance not to be missed before it heads to Broadway this autumn, much to the delight of my US followers.

Feeling happy, grateful, inspired… and very ready to embrace this new year ❤️

New month … and yes, another year around the sun ☀️🎂

What a beautiful long Bank Holiday weekend it has been… taking time to celebrate, slow down and simply enjoy life ..and of course “une Brassée” of lily of the valley .. in a matching @lalique vase …

We started with the wonderfully immersive Le Chat Noir — a deliciously louche dinner cabaret transporting you straight back to the golden days of Montmartre in Paris… when absinthe was dripping, artists and poets collided over decadent food, and the night always promised a little mischief. Such great fun.

Contrary to the forecast, the sun came out perfectly for a long birthday lunch at the iconic @therivercafelondon . Funnily enough, the brilliant food writer @tompbowles had just written a four-page piece on this legendary 39-year-old institution and its founder @ruthierogers that morning in @youmagazine ..

As always, the warmest service from Noel and Freddie, with Charles gracefully overseeing that beautiful ballet of simplicity in the dining room — making everybody feel instantly at home. The food? Absolute perfection. The first asparagus of the season, a magnificent veal chop, the dreamiest grappa panna cotta with Gariguette strawberries… and of course the legendary Birthday Nemesis chocolate cake, which frankly deserves its own page in the Larousse Gastronomique.

Bank Holiday Monday was intentionally slow and indulgent… “œuf à la russe” for breakfast — a soft @clarence_court Burford Brown egg topped with a generous spoon of @attilus_caviar caviar. Strong coffee. A glass of @krugchampagne 🥂. Growing older never felt so good.

To conclude the weekend, the Olivier Award-winning @mspike in “Inter Alia” — an extraordinary performance not to be missed before it heads to Broadway this autumn, much to the delight of my US followers.

Feeling happy, grateful, inspired… and very ready to embrace this new year ❤️

New month … and yes, another year around the sun ☀️🎂

What a beautiful long Bank Holiday weekend it has been… taking time to celebrate, slow down and simply enjoy life ..and of course “une Brassée” of lily of the valley .. in a matching @lalique vase …

We started with the wonderfully immersive Le Chat Noir — a deliciously louche dinner cabaret transporting you straight back to the golden days of Montmartre in Paris… when absinthe was dripping, artists and poets collided over decadent food, and the night always promised a little mischief. Such great fun.

Contrary to the forecast, the sun came out perfectly for a long birthday lunch at the iconic @therivercafelondon . Funnily enough, the brilliant food writer @tompbowles had just written a four-page piece on this legendary 39-year-old institution and its founder @ruthierogers that morning in @youmagazine ..

As always, the warmest service from Noel and Freddie, with Charles gracefully overseeing that beautiful ballet of simplicity in the dining room — making everybody feel instantly at home. The food? Absolute perfection. The first asparagus of the season, a magnificent veal chop, the dreamiest grappa panna cotta with Gariguette strawberries… and of course the legendary Birthday Nemesis chocolate cake, which frankly deserves its own page in the Larousse Gastronomique.

Bank Holiday Monday was intentionally slow and indulgent… “œuf à la russe” for breakfast — a soft @clarence_court Burford Brown egg topped with a generous spoon of @attilus_caviar caviar. Strong coffee. A glass of @krugchampagne 🥂. Growing older never felt so good.

To conclude the weekend, the Olivier Award-winning @mspike in “Inter Alia” — an extraordinary performance not to be missed before it heads to Broadway this autumn, much to the delight of my US followers.

Feeling happy, grateful, inspired… and very ready to embrace this new year ❤️

There are collaborations… and then there are moments ✨

Still slightly obsessed with that latest@sushishop_uk colaboration— and this one is seriously special.🌟
Introducing Chef @adriencachot and if you don’t know him yet, you absolutely should.

A finalist on Top Chef France 2020, he completely shook the scene with his bold, rule-breaking style — the kind of chef who doesn’t follow trends, he creates them.

Since then, he’s opened his Paris restaurant Vaisseau, now awarded a Michelin star.

In short… a true creative rebel — so this collaboration makes perfect sense 😉

🍣 Inside this beautifully curated box:

– Sushi Prawn Koshou with that addictive roasted pepper twist

– Tulip Kuro Edamame… dark, glossy, almost mysterious 🖤
– Maki Maguro Peanut Wasabi (dangerously addictive… be warned)
– California Kimchicken bringing that full-on umami kick
– plus a few more surprises along the way…

Each bite feels like a story — memories, emotions, unexpected flavour combinations… exactly how he cooks.

And then… the box 🪩

An unapologetic 80’s disco dream — glossy, bold, glamorous… honestly, it deserves its own moment before you even open it.

The best part?

My local on Northcote Road, Battersea is literally on my doorstep (dangerous 😏)… but this collaboration is available across Sushi Shop UK.

✨ Check their website to find your nearest and dive in.

Not your average sushi night… this is a full-on culinary experience.
@sushishop

#SushiShop #AdrienCachot #LondonEats #BatterseaLife

There are collaborations… and then there are moments ✨

Still slightly obsessed with that latest@sushishop_uk colaboration— and this one is seriously special.🌟
Introducing Chef @adriencachot and if you don’t know him yet, you absolutely should.

A finalist on Top Chef France 2020, he completely shook the scene with his bold, rule-breaking style — the kind of chef who doesn’t follow trends, he creates them.

Since then, he’s opened his Paris restaurant Vaisseau, now awarded a Michelin star.

In short… a true creative rebel — so this collaboration makes perfect sense 😉

🍣 Inside this beautifully curated box:

– Sushi Prawn Koshou with that addictive roasted pepper twist

– Tulip Kuro Edamame… dark, glossy, almost mysterious 🖤
– Maki Maguro Peanut Wasabi (dangerously addictive… be warned)
– California Kimchicken bringing that full-on umami kick
– plus a few more surprises along the way…

Each bite feels like a story — memories, emotions, unexpected flavour combinations… exactly how he cooks.

And then… the box 🪩

An unapologetic 80’s disco dream — glossy, bold, glamorous… honestly, it deserves its own moment before you even open it.

The best part?

My local on Northcote Road, Battersea is literally on my doorstep (dangerous 😏)… but this collaboration is available across Sushi Shop UK.

✨ Check their website to find your nearest and dive in.

Not your average sushi night… this is a full-on culinary experience.
@sushishop

#SushiShop #AdrienCachot #LondonEats #BatterseaLife

There are collaborations… and then there are moments ✨

Still slightly obsessed with that latest@sushishop_uk colaboration— and this one is seriously special.🌟
Introducing Chef @adriencachot and if you don’t know him yet, you absolutely should.

A finalist on Top Chef France 2020, he completely shook the scene with his bold, rule-breaking style — the kind of chef who doesn’t follow trends, he creates them.

Since then, he’s opened his Paris restaurant Vaisseau, now awarded a Michelin star.

In short… a true creative rebel — so this collaboration makes perfect sense 😉

🍣 Inside this beautifully curated box:

– Sushi Prawn Koshou with that addictive roasted pepper twist

– Tulip Kuro Edamame… dark, glossy, almost mysterious 🖤
– Maki Maguro Peanut Wasabi (dangerously addictive… be warned)
– California Kimchicken bringing that full-on umami kick
– plus a few more surprises along the way…

Each bite feels like a story — memories, emotions, unexpected flavour combinations… exactly how he cooks.

And then… the box 🪩

An unapologetic 80’s disco dream — glossy, bold, glamorous… honestly, it deserves its own moment before you even open it.

The best part?

My local on Northcote Road, Battersea is literally on my doorstep (dangerous 😏)… but this collaboration is available across Sushi Shop UK.

✨ Check their website to find your nearest and dive in.

Not your average sushi night… this is a full-on culinary experience.
@sushishop

#SushiShop #AdrienCachot #LondonEats #BatterseaLife

There are collaborations… and then there are moments ✨

Still slightly obsessed with that latest@sushishop_uk colaboration— and this one is seriously special.🌟
Introducing Chef @adriencachot and if you don’t know him yet, you absolutely should.

A finalist on Top Chef France 2020, he completely shook the scene with his bold, rule-breaking style — the kind of chef who doesn’t follow trends, he creates them.

Since then, he’s opened his Paris restaurant Vaisseau, now awarded a Michelin star.

In short… a true creative rebel — so this collaboration makes perfect sense 😉

🍣 Inside this beautifully curated box:

– Sushi Prawn Koshou with that addictive roasted pepper twist

– Tulip Kuro Edamame… dark, glossy, almost mysterious 🖤
– Maki Maguro Peanut Wasabi (dangerously addictive… be warned)
– California Kimchicken bringing that full-on umami kick
– plus a few more surprises along the way…

Each bite feels like a story — memories, emotions, unexpected flavour combinations… exactly how he cooks.

And then… the box 🪩

An unapologetic 80’s disco dream — glossy, bold, glamorous… honestly, it deserves its own moment before you even open it.

The best part?

My local on Northcote Road, Battersea is literally on my doorstep (dangerous 😏)… but this collaboration is available across Sushi Shop UK.

✨ Check their website to find your nearest and dive in.

Not your average sushi night… this is a full-on culinary experience.
@sushishop

#SushiShop #AdrienCachot #LondonEats #BatterseaLife

There are collaborations… and then there are moments ✨

Still slightly obsessed with that latest@sushishop_uk colaboration— and this one is seriously special.🌟
Introducing Chef @adriencachot and if you don’t know him yet, you absolutely should.

A finalist on Top Chef France 2020, he completely shook the scene with his bold, rule-breaking style — the kind of chef who doesn’t follow trends, he creates them.

Since then, he’s opened his Paris restaurant Vaisseau, now awarded a Michelin star.

In short… a true creative rebel — so this collaboration makes perfect sense 😉

🍣 Inside this beautifully curated box:

– Sushi Prawn Koshou with that addictive roasted pepper twist

– Tulip Kuro Edamame… dark, glossy, almost mysterious 🖤
– Maki Maguro Peanut Wasabi (dangerously addictive… be warned)
– California Kimchicken bringing that full-on umami kick
– plus a few more surprises along the way…

Each bite feels like a story — memories, emotions, unexpected flavour combinations… exactly how he cooks.

And then… the box 🪩

An unapologetic 80’s disco dream — glossy, bold, glamorous… honestly, it deserves its own moment before you even open it.

The best part?

My local on Northcote Road, Battersea is literally on my doorstep (dangerous 😏)… but this collaboration is available across Sushi Shop UK.

✨ Check their website to find your nearest and dive in.

Not your average sushi night… this is a full-on culinary experience.
@sushishop

#SushiShop #AdrienCachot #LondonEats #BatterseaLife

There are collaborations… and then there are moments ✨

Still slightly obsessed with that latest@sushishop_uk colaboration— and this one is seriously special.🌟
Introducing Chef @adriencachot and if you don’t know him yet, you absolutely should.

A finalist on Top Chef France 2020, he completely shook the scene with his bold, rule-breaking style — the kind of chef who doesn’t follow trends, he creates them.

Since then, he’s opened his Paris restaurant Vaisseau, now awarded a Michelin star.

In short… a true creative rebel — so this collaboration makes perfect sense 😉

🍣 Inside this beautifully curated box:

– Sushi Prawn Koshou with that addictive roasted pepper twist

– Tulip Kuro Edamame… dark, glossy, almost mysterious 🖤
– Maki Maguro Peanut Wasabi (dangerously addictive… be warned)
– California Kimchicken bringing that full-on umami kick
– plus a few more surprises along the way…

Each bite feels like a story — memories, emotions, unexpected flavour combinations… exactly how he cooks.

And then… the box 🪩

An unapologetic 80’s disco dream — glossy, bold, glamorous… honestly, it deserves its own moment before you even open it.

The best part?

My local on Northcote Road, Battersea is literally on my doorstep (dangerous 😏)… but this collaboration is available across Sushi Shop UK.

✨ Check their website to find your nearest and dive in.

Not your average sushi night… this is a full-on culinary experience.
@sushishop

#SushiShop #AdrienCachot #LondonEats #BatterseaLife

Currently the most whispered-about address in London… 🤫✨
Had the privilege of stepping inside the @louisvuitton “Hotel” in Mayfair London — and let’s be clear… you don’t actually stay here. But honestly? You won’t care.
This ephemeral concept celebrates 130 years of the iconic Monogram, created in 1896 by Georges Vuitton — originally designed to prevent counterfeiting, and now one of the most recognisable symbols of luxury in the world.

But here… it’s been brought to life.
From an elegant Afternoon Tea to exclusive, hard-to-find pieces, a beautifully curated LV gym… and tucked away, a discreet speakeasy where Ruinart Champagne flows like a secret you almost don’t want to share.
It’s not a hotel — it’s a fully immersive Louis Vuitton universe.
A place you can book into, explore, experience… but only for a moment.
And right now? It’s the hottest address in London — arguably Europe — until it disappears.
As a long-time admirer of the house, I love how Louis Vuitton continues to reinvent its heritage — especially under @pharrell , bringing that fresh, cultural pulse to such an iconic legacy.
If you know… you know.
And if you don’t — you’ve been told 😉✨

#LouisVuitton#lvmh #London#Ruinart #pharrell

Currently the most whispered-about address in London… 🤫✨
Had the privilege of stepping inside the @louisvuitton “Hotel” in Mayfair London — and let’s be clear… you don’t actually stay here. But honestly? You won’t care.
This ephemeral concept celebrates 130 years of the iconic Monogram, created in 1896 by Georges Vuitton — originally designed to prevent counterfeiting, and now one of the most recognisable symbols of luxury in the world.

But here… it’s been brought to life.
From an elegant Afternoon Tea to exclusive, hard-to-find pieces, a beautifully curated LV gym… and tucked away, a discreet speakeasy where Ruinart Champagne flows like a secret you almost don’t want to share.
It’s not a hotel — it’s a fully immersive Louis Vuitton universe.
A place you can book into, explore, experience… but only for a moment.
And right now? It’s the hottest address in London — arguably Europe — until it disappears.
As a long-time admirer of the house, I love how Louis Vuitton continues to reinvent its heritage — especially under @pharrell , bringing that fresh, cultural pulse to such an iconic legacy.
If you know… you know.
And if you don’t — you’ve been told 😉✨

#LouisVuitton#lvmh #London#Ruinart #pharrell

Currently the most whispered-about address in London… 🤫✨
Had the privilege of stepping inside the @louisvuitton “Hotel” in Mayfair London — and let’s be clear… you don’t actually stay here. But honestly? You won’t care.
This ephemeral concept celebrates 130 years of the iconic Monogram, created in 1896 by Georges Vuitton — originally designed to prevent counterfeiting, and now one of the most recognisable symbols of luxury in the world.

But here… it’s been brought to life.
From an elegant Afternoon Tea to exclusive, hard-to-find pieces, a beautifully curated LV gym… and tucked away, a discreet speakeasy where Ruinart Champagne flows like a secret you almost don’t want to share.
It’s not a hotel — it’s a fully immersive Louis Vuitton universe.
A place you can book into, explore, experience… but only for a moment.
And right now? It’s the hottest address in London — arguably Europe — until it disappears.
As a long-time admirer of the house, I love how Louis Vuitton continues to reinvent its heritage — especially under @pharrell , bringing that fresh, cultural pulse to such an iconic legacy.
If you know… you know.
And if you don’t — you’ve been told 😉✨

#LouisVuitton#lvmh #London#Ruinart #pharrell

Currently the most whispered-about address in London… 🤫✨
Had the privilege of stepping inside the @louisvuitton “Hotel” in Mayfair London — and let’s be clear… you don’t actually stay here. But honestly? You won’t care.
This ephemeral concept celebrates 130 years of the iconic Monogram, created in 1896 by Georges Vuitton — originally designed to prevent counterfeiting, and now one of the most recognisable symbols of luxury in the world.

But here… it’s been brought to life.
From an elegant Afternoon Tea to exclusive, hard-to-find pieces, a beautifully curated LV gym… and tucked away, a discreet speakeasy where Ruinart Champagne flows like a secret you almost don’t want to share.
It’s not a hotel — it’s a fully immersive Louis Vuitton universe.
A place you can book into, explore, experience… but only for a moment.
And right now? It’s the hottest address in London — arguably Europe — until it disappears.
As a long-time admirer of the house, I love how Louis Vuitton continues to reinvent its heritage — especially under @pharrell , bringing that fresh, cultural pulse to such an iconic legacy.
If you know… you know.
And if you don’t — you’ve been told 😉✨

#LouisVuitton#lvmh #London#Ruinart #pharrell

Currently the most whispered-about address in London… 🤫✨
Had the privilege of stepping inside the @louisvuitton “Hotel” in Mayfair London — and let’s be clear… you don’t actually stay here. But honestly? You won’t care.
This ephemeral concept celebrates 130 years of the iconic Monogram, created in 1896 by Georges Vuitton — originally designed to prevent counterfeiting, and now one of the most recognisable symbols of luxury in the world.

But here… it’s been brought to life.
From an elegant Afternoon Tea to exclusive, hard-to-find pieces, a beautifully curated LV gym… and tucked away, a discreet speakeasy where Ruinart Champagne flows like a secret you almost don’t want to share.
It’s not a hotel — it’s a fully immersive Louis Vuitton universe.
A place you can book into, explore, experience… but only for a moment.
And right now? It’s the hottest address in London — arguably Europe — until it disappears.
As a long-time admirer of the house, I love how Louis Vuitton continues to reinvent its heritage — especially under @pharrell , bringing that fresh, cultural pulse to such an iconic legacy.
If you know… you know.
And if you don’t — you’ve been told 😉✨

#LouisVuitton#lvmh #London#Ruinart #pharrell

Currently the most whispered-about address in London… 🤫✨
Had the privilege of stepping inside the @louisvuitton “Hotel” in Mayfair London — and let’s be clear… you don’t actually stay here. But honestly? You won’t care.
This ephemeral concept celebrates 130 years of the iconic Monogram, created in 1896 by Georges Vuitton — originally designed to prevent counterfeiting, and now one of the most recognisable symbols of luxury in the world.

But here… it’s been brought to life.
From an elegant Afternoon Tea to exclusive, hard-to-find pieces, a beautifully curated LV gym… and tucked away, a discreet speakeasy where Ruinart Champagne flows like a secret you almost don’t want to share.
It’s not a hotel — it’s a fully immersive Louis Vuitton universe.
A place you can book into, explore, experience… but only for a moment.
And right now? It’s the hottest address in London — arguably Europe — until it disappears.
As a long-time admirer of the house, I love how Louis Vuitton continues to reinvent its heritage — especially under @pharrell , bringing that fresh, cultural pulse to such an iconic legacy.
If you know… you know.
And if you don’t — you’ve been told 😉✨

#LouisVuitton#lvmh #London#Ruinart #pharrell

Currently the most whispered-about address in London… 🤫✨
Had the privilege of stepping inside the @louisvuitton “Hotel” in Mayfair London — and let’s be clear… you don’t actually stay here. But honestly? You won’t care.
This ephemeral concept celebrates 130 years of the iconic Monogram, created in 1896 by Georges Vuitton — originally designed to prevent counterfeiting, and now one of the most recognisable symbols of luxury in the world.

But here… it’s been brought to life.
From an elegant Afternoon Tea to exclusive, hard-to-find pieces, a beautifully curated LV gym… and tucked away, a discreet speakeasy where Ruinart Champagne flows like a secret you almost don’t want to share.
It’s not a hotel — it’s a fully immersive Louis Vuitton universe.
A place you can book into, explore, experience… but only for a moment.
And right now? It’s the hottest address in London — arguably Europe — until it disappears.
As a long-time admirer of the house, I love how Louis Vuitton continues to reinvent its heritage — especially under @pharrell , bringing that fresh, cultural pulse to such an iconic legacy.
If you know… you know.
And if you don’t — you’ve been told 😉✨

#LouisVuitton#lvmh #London#Ruinart #pharrell

Currently the most whispered-about address in London… 🤫✨
Had the privilege of stepping inside the @louisvuitton “Hotel” in Mayfair London — and let’s be clear… you don’t actually stay here. But honestly? You won’t care.
This ephemeral concept celebrates 130 years of the iconic Monogram, created in 1896 by Georges Vuitton — originally designed to prevent counterfeiting, and now one of the most recognisable symbols of luxury in the world.

But here… it’s been brought to life.
From an elegant Afternoon Tea to exclusive, hard-to-find pieces, a beautifully curated LV gym… and tucked away, a discreet speakeasy where Ruinart Champagne flows like a secret you almost don’t want to share.
It’s not a hotel — it’s a fully immersive Louis Vuitton universe.
A place you can book into, explore, experience… but only for a moment.
And right now? It’s the hottest address in London — arguably Europe — until it disappears.
As a long-time admirer of the house, I love how Louis Vuitton continues to reinvent its heritage — especially under @pharrell , bringing that fresh, cultural pulse to such an iconic legacy.
If you know… you know.
And if you don’t — you’ve been told 😉✨

#LouisVuitton#lvmh #London#Ruinart #pharrell

Currently the most whispered-about address in London… 🤫✨
Had the privilege of stepping inside the @louisvuitton “Hotel” in Mayfair London — and let’s be clear… you don’t actually stay here. But honestly? You won’t care.
This ephemeral concept celebrates 130 years of the iconic Monogram, created in 1896 by Georges Vuitton — originally designed to prevent counterfeiting, and now one of the most recognisable symbols of luxury in the world.

But here… it’s been brought to life.
From an elegant Afternoon Tea to exclusive, hard-to-find pieces, a beautifully curated LV gym… and tucked away, a discreet speakeasy where Ruinart Champagne flows like a secret you almost don’t want to share.
It’s not a hotel — it’s a fully immersive Louis Vuitton universe.
A place you can book into, explore, experience… but only for a moment.
And right now? It’s the hottest address in London — arguably Europe — until it disappears.
As a long-time admirer of the house, I love how Louis Vuitton continues to reinvent its heritage — especially under @pharrell , bringing that fresh, cultural pulse to such an iconic legacy.
If you know… you know.
And if you don’t — you’ve been told 😉✨

#LouisVuitton#lvmh #London#Ruinart #pharrell

Currently the most whispered-about address in London… 🤫✨
Had the privilege of stepping inside the @louisvuitton “Hotel” in Mayfair London — and let’s be clear… you don’t actually stay here. But honestly? You won’t care.
This ephemeral concept celebrates 130 years of the iconic Monogram, created in 1896 by Georges Vuitton — originally designed to prevent counterfeiting, and now one of the most recognisable symbols of luxury in the world.

But here… it’s been brought to life.
From an elegant Afternoon Tea to exclusive, hard-to-find pieces, a beautifully curated LV gym… and tucked away, a discreet speakeasy where Ruinart Champagne flows like a secret you almost don’t want to share.
It’s not a hotel — it’s a fully immersive Louis Vuitton universe.
A place you can book into, explore, experience… but only for a moment.
And right now? It’s the hottest address in London — arguably Europe — until it disappears.
As a long-time admirer of the house, I love how Louis Vuitton continues to reinvent its heritage — especially under @pharrell , bringing that fresh, cultural pulse to such an iconic legacy.
If you know… you know.
And if you don’t — you’ve been told 😉✨

#LouisVuitton#lvmh #London#Ruinart #pharrell

Currently the most whispered-about address in London… 🤫✨
Had the privilege of stepping inside the @louisvuitton “Hotel” in Mayfair London — and let’s be clear… you don’t actually stay here. But honestly? You won’t care.
This ephemeral concept celebrates 130 years of the iconic Monogram, created in 1896 by Georges Vuitton — originally designed to prevent counterfeiting, and now one of the most recognisable symbols of luxury in the world.

But here… it’s been brought to life.
From an elegant Afternoon Tea to exclusive, hard-to-find pieces, a beautifully curated LV gym… and tucked away, a discreet speakeasy where Ruinart Champagne flows like a secret you almost don’t want to share.
It’s not a hotel — it’s a fully immersive Louis Vuitton universe.
A place you can book into, explore, experience… but only for a moment.
And right now? It’s the hottest address in London — arguably Europe — until it disappears.
As a long-time admirer of the house, I love how Louis Vuitton continues to reinvent its heritage — especially under @pharrell , bringing that fresh, cultural pulse to such an iconic legacy.
If you know… you know.
And if you don’t — you’ve been told 😉✨

#LouisVuitton#lvmh #London#Ruinart #pharrell

Currently the most whispered-about address in London… 🤫✨
Had the privilege of stepping inside the @louisvuitton “Hotel” in Mayfair London — and let’s be clear… you don’t actually stay here. But honestly? You won’t care.
This ephemeral concept celebrates 130 years of the iconic Monogram, created in 1896 by Georges Vuitton — originally designed to prevent counterfeiting, and now one of the most recognisable symbols of luxury in the world.

But here… it’s been brought to life.
From an elegant Afternoon Tea to exclusive, hard-to-find pieces, a beautifully curated LV gym… and tucked away, a discreet speakeasy where Ruinart Champagne flows like a secret you almost don’t want to share.
It’s not a hotel — it’s a fully immersive Louis Vuitton universe.
A place you can book into, explore, experience… but only for a moment.
And right now? It’s the hottest address in London — arguably Europe — until it disappears.
As a long-time admirer of the house, I love how Louis Vuitton continues to reinvent its heritage — especially under @pharrell , bringing that fresh, cultural pulse to such an iconic legacy.
If you know… you know.
And if you don’t — you’ve been told 😉✨

#LouisVuitton#lvmh #London#Ruinart #pharrell

Currently the most whispered-about address in London… 🤫✨
Had the privilege of stepping inside the @louisvuitton “Hotel” in Mayfair London — and let’s be clear… you don’t actually stay here. But honestly? You won’t care.
This ephemeral concept celebrates 130 years of the iconic Monogram, created in 1896 by Georges Vuitton — originally designed to prevent counterfeiting, and now one of the most recognisable symbols of luxury in the world.

But here… it’s been brought to life.
From an elegant Afternoon Tea to exclusive, hard-to-find pieces, a beautifully curated LV gym… and tucked away, a discreet speakeasy where Ruinart Champagne flows like a secret you almost don’t want to share.
It’s not a hotel — it’s a fully immersive Louis Vuitton universe.
A place you can book into, explore, experience… but only for a moment.
And right now? It’s the hottest address in London — arguably Europe — until it disappears.
As a long-time admirer of the house, I love how Louis Vuitton continues to reinvent its heritage — especially under @pharrell , bringing that fresh, cultural pulse to such an iconic legacy.
If you know… you know.
And if you don’t — you’ve been told 😉✨

#LouisVuitton#lvmh #London#Ruinart #pharrell