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What does it take to be one of CODE Hospitality’s Happiest Places to Work? There’s no one single answer: the positive workplaces that made the cut last year were characterised by a hundred positive words and actions. Head to the link in bio to read about 12 standout initiatives from CODE’s Happiest Places to Work 2025.

Register your company now to take part in CODE’s Happiest Places to Work 2026, in partnership with @planday, at the link in bio.

What does it take to be one of CODE Hospitality’s Happiest Places to Work? There’s no one single answer: the positive workplaces that made the cut last year were characterised by a hundred positive words and actions. Head to the link in bio to read about 12 standout initiatives from CODE’s Happiest Places to Work 2025.

Register your company now to take part in CODE’s Happiest Places to Work 2026, in partnership with @planday, at the link in bio.

What does it take to be one of CODE Hospitality’s Happiest Places to Work? There’s no one single answer: the positive workplaces that made the cut last year were characterised by a hundred positive words and actions. Head to the link in bio to read about 12 standout initiatives from CODE’s Happiest Places to Work 2025.

Register your company now to take part in CODE’s Happiest Places to Work 2026, in partnership with @planday, at the link in bio.

What does it take to be one of CODE Hospitality’s Happiest Places to Work? There’s no one single answer: the positive workplaces that made the cut last year were characterised by a hundred positive words and actions. Head to the link in bio to read about 12 standout initiatives from CODE’s Happiest Places to Work 2025.

Register your company now to take part in CODE’s Happiest Places to Work 2026, in partnership with @planday, at the link in bio.

What does it take to be one of CODE Hospitality’s Happiest Places to Work? There’s no one single answer: the positive workplaces that made the cut last year were characterised by a hundred positive words and actions. Head to the link in bio to read about 12 standout initiatives from CODE’s Happiest Places to Work 2025.

Register your company now to take part in CODE’s Happiest Places to Work 2026, in partnership with @planday, at the link in bio.

What does it take to be one of CODE Hospitality’s Happiest Places to Work? There’s no one single answer: the positive workplaces that made the cut last year were characterised by a hundred positive words and actions. Head to the link in bio to read about 12 standout initiatives from CODE’s Happiest Places to Work 2025.

Register your company now to take part in CODE’s Happiest Places to Work 2026, in partnership with @planday, at the link in bio.

What does it take to be one of CODE Hospitality’s Happiest Places to Work? There’s no one single answer: the positive workplaces that made the cut last year were characterised by a hundred positive words and actions. Head to the link in bio to read about 12 standout initiatives from CODE’s Happiest Places to Work 2025.

Register your company now to take part in CODE’s Happiest Places to Work 2026, in partnership with @planday, at the link in bio.

What does it take to be one of CODE Hospitality’s Happiest Places to Work? There’s no one single answer: the positive workplaces that made the cut last year were characterised by a hundred positive words and actions. Head to the link in bio to read about 12 standout initiatives from CODE’s Happiest Places to Work 2025.

Register your company now to take part in CODE’s Happiest Places to Work 2026, in partnership with @planday, at the link in bio.

What does it take to be one of CODE Hospitality’s Happiest Places to Work? There’s no one single answer: the positive workplaces that made the cut last year were characterised by a hundred positive words and actions. Head to the link in bio to read about 12 standout initiatives from CODE’s Happiest Places to Work 2025.

Register your company now to take part in CODE’s Happiest Places to Work 2026, in partnership with @planday, at the link in bio.

What does it take to be one of CODE Hospitality’s Happiest Places to Work? There’s no one single answer: the positive workplaces that made the cut last year were characterised by a hundred positive words and actions. Head to the link in bio to read about 12 standout initiatives from CODE’s Happiest Places to Work 2025.

Register your company now to take part in CODE’s Happiest Places to Work 2026, in partnership with @planday, at the link in bio.

CODE’s Woman of the Year 2026: @nieves_barragan1, the Bilbao-born chef director of @legado_ldn in Shoreditch and @sabor_ldn in Mayfair, is one of the UK’s most respected and beloved chefs. Arriving in the UK at 20 with no English, she’s worked her way up from kitchen porter to the founder of two Michelin-starred restaurants in London.

Read our interview with Nieves at the link in bio.

CODE’s Women of the Year ‘Breakthrough Year’ award, sponsored by @sanpellegrino_uk, goes to @dara.klein, chef and founder of @tiella_trattoria in East London. Klein made her name with a near two-year residency at @comptonarmsn1 but this year has seen her find a permanent home for her trattoria Tiella and prepare for publication of her debut cookbook La Trattoria, both tributes to Maria Pia’s, the family restaurant she grew up in. “The first time I actually saw it,” says Klein of own place on Columbia Road, “I stopped and I had this funny feeling. I was like, that's my restaurant.”

Read our interview with Dara at the link in bio.

We could eat our way around Hackney forever and still keep coming back to these dishes. Five iconic plates, all at bars and restaurants on the CODE app:

Prawn toast at @cafe.kowloon in London Fields (25% off total bill on CODE) photo credits: @jamesrmoyle

Cantabrian anchovies and rosemary oil at @brawn49 on Columbia Road (50% off food on CODE)

Jerusalem mix grill at @orenlondon in Dalston (up to 30% off total bill on CODE) photo credits: @benjaminmcmahon

Cheese toastie at @sagerandwilde (up to 25% off total bill on CODE)

Honey pie at @thisisacepizza in Victoria Park (up to 25% off total bill on CODE) photo credits: @niccrillyhargravephotography

Read our full guide to Hackney at the link in bio.

We could eat our way around Hackney forever and still keep coming back to these dishes. Five iconic plates, all at bars and restaurants on the CODE app:

Prawn toast at @cafe.kowloon in London Fields (25% off total bill on CODE) photo credits: @jamesrmoyle

Cantabrian anchovies and rosemary oil at @brawn49 on Columbia Road (50% off food on CODE)

Jerusalem mix grill at @orenlondon in Dalston (up to 30% off total bill on CODE) photo credits: @benjaminmcmahon

Cheese toastie at @sagerandwilde (up to 25% off total bill on CODE)

Honey pie at @thisisacepizza in Victoria Park (up to 25% off total bill on CODE) photo credits: @niccrillyhargravephotography

Read our full guide to Hackney at the link in bio.

We could eat our way around Hackney forever and still keep coming back to these dishes. Five iconic plates, all at bars and restaurants on the CODE app:

Prawn toast at @cafe.kowloon in London Fields (25% off total bill on CODE) photo credits: @jamesrmoyle

Cantabrian anchovies and rosemary oil at @brawn49 on Columbia Road (50% off food on CODE)

Jerusalem mix grill at @orenlondon in Dalston (up to 30% off total bill on CODE) photo credits: @benjaminmcmahon

Cheese toastie at @sagerandwilde (up to 25% off total bill on CODE)

Honey pie at @thisisacepizza in Victoria Park (up to 25% off total bill on CODE) photo credits: @niccrillyhargravephotography

Read our full guide to Hackney at the link in bio.

We could eat our way around Hackney forever and still keep coming back to these dishes. Five iconic plates, all at bars and restaurants on the CODE app:

Prawn toast at @cafe.kowloon in London Fields (25% off total bill on CODE) photo credits: @jamesrmoyle

Cantabrian anchovies and rosemary oil at @brawn49 on Columbia Road (50% off food on CODE)

Jerusalem mix grill at @orenlondon in Dalston (up to 30% off total bill on CODE) photo credits: @benjaminmcmahon

Cheese toastie at @sagerandwilde (up to 25% off total bill on CODE)

Honey pie at @thisisacepizza in Victoria Park (up to 25% off total bill on CODE) photo credits: @niccrillyhargravephotography

Read our full guide to Hackney at the link in bio.

We could eat our way around Hackney forever and still keep coming back to these dishes. Five iconic plates, all at bars and restaurants on the CODE app:

Prawn toast at @cafe.kowloon in London Fields (25% off total bill on CODE) photo credits: @jamesrmoyle

Cantabrian anchovies and rosemary oil at @brawn49 on Columbia Road (50% off food on CODE)

Jerusalem mix grill at @orenlondon in Dalston (up to 30% off total bill on CODE) photo credits: @benjaminmcmahon

Cheese toastie at @sagerandwilde (up to 25% off total bill on CODE)

Honey pie at @thisisacepizza in Victoria Park (up to 25% off total bill on CODE) photo credits: @niccrillyhargravephotography

Read our full guide to Hackney at the link in bio.

We could eat our way around Hackney forever and still keep coming back to these dishes. Five iconic plates, all at bars and restaurants on the CODE app:

Prawn toast at @cafe.kowloon in London Fields (25% off total bill on CODE) photo credits: @jamesrmoyle

Cantabrian anchovies and rosemary oil at @brawn49 on Columbia Road (50% off food on CODE)

Jerusalem mix grill at @orenlondon in Dalston (up to 30% off total bill on CODE) photo credits: @benjaminmcmahon

Cheese toastie at @sagerandwilde (up to 25% off total bill on CODE)

Honey pie at @thisisacepizza in Victoria Park (up to 25% off total bill on CODE) photo credits: @niccrillyhargravephotography

Read our full guide to Hackney at the link in bio.

What happened in hospitality last week? An update from the CODE bulletin newsletter:

1. @gordonramsayrestaurants and @loregrouphotels, owner of @seacontainersrestaurant, are teaming up to launch a landmark riverside dining destination on London’s South Bank this autumn. Named Gordon Ramsay at Sea Containers, the venue will serve breakfast, lunch and dinner in a new look dining room and outdoor terrace overlooking the River Thames and city skyline.

2. @dantenewyorkcity and @claridgeshotel are making it official. Dante, a world-class bar and restaurant and bona fide New York institution, has been in residence at Claridge's since last summer. From mid-June, the pop-up goes permanent, becoming @dantemayfairlondon. Garibaldis all round!

3. What’s cooking at @appalachialondon, the new High Country-inspired restaurant led by @aliborer13 (ex-@smokinggoatbar) and taking over from Counter 71 in Shoreditch in June? The likes of pork chop with collard greens, grilled poussin with grits, and country-fried rabbit.

4. @audleypublichouse in Mayfair, partnering with @black_bear_burger, is doing a burger for the first time ever. Available throughout the FIFA World Cup only, the £18 Audley Burger involves 12-hour brisket and bone marrow jus.

Sign up to the CODE Bulletin at the link in bio to be the first to hear about hospitality news.

What happened in hospitality last week? An update from the CODE bulletin newsletter:

1. @gordonramsayrestaurants and @loregrouphotels, owner of @seacontainersrestaurant, are teaming up to launch a landmark riverside dining destination on London’s South Bank this autumn. Named Gordon Ramsay at Sea Containers, the venue will serve breakfast, lunch and dinner in a new look dining room and outdoor terrace overlooking the River Thames and city skyline.

2. @dantenewyorkcity and @claridgeshotel are making it official. Dante, a world-class bar and restaurant and bona fide New York institution, has been in residence at Claridge's since last summer. From mid-June, the pop-up goes permanent, becoming @dantemayfairlondon. Garibaldis all round!

3. What’s cooking at @appalachialondon, the new High Country-inspired restaurant led by @aliborer13 (ex-@smokinggoatbar) and taking over from Counter 71 in Shoreditch in June? The likes of pork chop with collard greens, grilled poussin with grits, and country-fried rabbit.

4. @audleypublichouse in Mayfair, partnering with @black_bear_burger, is doing a burger for the first time ever. Available throughout the FIFA World Cup only, the £18 Audley Burger involves 12-hour brisket and bone marrow jus.

Sign up to the CODE Bulletin at the link in bio to be the first to hear about hospitality news.

What happened in hospitality last week? An update from the CODE bulletin newsletter:

1. @gordonramsayrestaurants and @loregrouphotels, owner of @seacontainersrestaurant, are teaming up to launch a landmark riverside dining destination on London’s South Bank this autumn. Named Gordon Ramsay at Sea Containers, the venue will serve breakfast, lunch and dinner in a new look dining room and outdoor terrace overlooking the River Thames and city skyline.

2. @dantenewyorkcity and @claridgeshotel are making it official. Dante, a world-class bar and restaurant and bona fide New York institution, has been in residence at Claridge's since last summer. From mid-June, the pop-up goes permanent, becoming @dantemayfairlondon. Garibaldis all round!

3. What’s cooking at @appalachialondon, the new High Country-inspired restaurant led by @aliborer13 (ex-@smokinggoatbar) and taking over from Counter 71 in Shoreditch in June? The likes of pork chop with collard greens, grilled poussin with grits, and country-fried rabbit.

4. @audleypublichouse in Mayfair, partnering with @black_bear_burger, is doing a burger for the first time ever. Available throughout the FIFA World Cup only, the £18 Audley Burger involves 12-hour brisket and bone marrow jus.

Sign up to the CODE Bulletin at the link in bio to be the first to hear about hospitality news.

What happened in hospitality last week? An update from the CODE bulletin newsletter:

1. @gordonramsayrestaurants and @loregrouphotels, owner of @seacontainersrestaurant, are teaming up to launch a landmark riverside dining destination on London’s South Bank this autumn. Named Gordon Ramsay at Sea Containers, the venue will serve breakfast, lunch and dinner in a new look dining room and outdoor terrace overlooking the River Thames and city skyline.

2. @dantenewyorkcity and @claridgeshotel are making it official. Dante, a world-class bar and restaurant and bona fide New York institution, has been in residence at Claridge's since last summer. From mid-June, the pop-up goes permanent, becoming @dantemayfairlondon. Garibaldis all round!

3. What’s cooking at @appalachialondon, the new High Country-inspired restaurant led by @aliborer13 (ex-@smokinggoatbar) and taking over from Counter 71 in Shoreditch in June? The likes of pork chop with collard greens, grilled poussin with grits, and country-fried rabbit.

4. @audleypublichouse in Mayfair, partnering with @black_bear_burger, is doing a burger for the first time ever. Available throughout the FIFA World Cup only, the £18 Audley Burger involves 12-hour brisket and bone marrow jus.

Sign up to the CODE Bulletin at the link in bio to be the first to hear about hospitality news.

For the first in our new series, CODE Neighbourhoods, CODE headed to Hackney to speak to Oded Oren, founder of @orenlondon in Dalston and @orendelicatessen off Broadway Market, about his favourite places to eat, shop and soak up culture in East London.

Read the full interview on our website now.

#hackney #london #eastlondon #explore #neighbourhoods

Find your next job on CODE Careers from Assistant General Manager at @poons_ldn to Junior Sommelier at @bruno___london.

Explore CODE Careers at the link in bio.

Find your next job on CODE Careers from Assistant General Manager at @poons_ldn to Junior Sommelier at @bruno___london.

Explore CODE Careers at the link in bio.

Find your next job on CODE Careers from Assistant General Manager at @poons_ldn to Junior Sommelier at @bruno___london.

Explore CODE Careers at the link in bio.

Find your next job on CODE Careers from Assistant General Manager at @poons_ldn to Junior Sommelier at @bruno___london.

Explore CODE Careers at the link in bio.

Find your next job on CODE Careers from Assistant General Manager at @poons_ldn to Junior Sommelier at @bruno___london.

Explore CODE Careers at the link in bio.

Find your next job on CODE Careers from Assistant General Manager at @poons_ldn to Junior Sommelier at @bruno___london.

Explore CODE Careers at the link in bio.

Find your next job on CODE Careers from Assistant General Manager at @poons_ldn to Junior Sommelier at @bruno___london.

Explore CODE Careers at the link in bio.

Find your next job on CODE Careers from Assistant General Manager at @poons_ldn to Junior Sommelier at @bruno___london.

Explore CODE Careers at the link in bio.

Find your next job on CODE Careers from Assistant General Manager at @poons_ldn to Junior Sommelier at @bruno___london.

Explore CODE Careers at the link in bio.

Find your next job on CODE Careers from Assistant General Manager at @poons_ldn to Junior Sommelier at @bruno___london.

Explore CODE Careers at the link in bio.

A first look inside @arcadelondon’s third site, now open in Covent Garden. Set on Bedford Street in the heart of the neighbourhood, Arcade is home to a collection of global kitchens including @manna_burgers, @graceyspizza, @solisgrill and Hero, alongside standalone restaurants @plazakhaogaeng and @zylia_taverna.
 
Follow us and sign up to our free newsletter at the link in bio to stay up to date with the latest openings.

CODE members will be lucky enough to access 50% off food every Sunday in June to celebrate the London opening of two-Michelin-starred chef @aktarislam_’s @oudh1722. Named after the Awadhi region, a cuisine born in the royal kitchens of Lucknow, members can enjoy king prawn kebabs with wild garlic and mango, heaping oxtail biryani, and a rich selection of curries from Awadh.
 
Our exclusive preview sold out within hours of going live. If you’re opening a new restaurant and want to get the industry through the doors early, submit a CODE preview enquiry via the link in bio.

The CODE team has been eating some straight-up bona fide, modern London classics this last week. We ticked off pizza at the new Dough Hands, the nettle tagliolini at Padella, the char siu at Cafe Kowloon, and the panna cotta at Tiella. It was a good week, all told.

Pizza at @doughhandspizza at @allmyfriends.uk

Nettle tagliolini at @padella_pasta

Panna cotta at @tiella_trattoria

Pad kra prow ga at @rosasthai (30% off total bill on CODE)

Char siu mangalitsa at @cafe.kowloon (25% off total bill on CODE)

Fritto misto di mare and verdura at @theo.randall's on the Terrace

Risotto at @ducksoupsoho

Deep-fried rabbit leg at @maremma_restaurant

Palo short rib at @filipinothaifriendship

Pho at @hanoipho.21

Sign up to our free newsletter at the link in bio to follow where the CODE team eat.

The CODE team has been eating some straight-up bona fide, modern London classics this last week. We ticked off pizza at the new Dough Hands, the nettle tagliolini at Padella, the char siu at Cafe Kowloon, and the panna cotta at Tiella. It was a good week, all told.

Pizza at @doughhandspizza at @allmyfriends.uk

Nettle tagliolini at @padella_pasta

Panna cotta at @tiella_trattoria

Pad kra prow ga at @rosasthai (30% off total bill on CODE)

Char siu mangalitsa at @cafe.kowloon (25% off total bill on CODE)

Fritto misto di mare and verdura at @theo.randall's on the Terrace

Risotto at @ducksoupsoho

Deep-fried rabbit leg at @maremma_restaurant

Palo short rib at @filipinothaifriendship

Pho at @hanoipho.21

Sign up to our free newsletter at the link in bio to follow where the CODE team eat.

The CODE team has been eating some straight-up bona fide, modern London classics this last week. We ticked off pizza at the new Dough Hands, the nettle tagliolini at Padella, the char siu at Cafe Kowloon, and the panna cotta at Tiella. It was a good week, all told.

Pizza at @doughhandspizza at @allmyfriends.uk

Nettle tagliolini at @padella_pasta

Panna cotta at @tiella_trattoria

Pad kra prow ga at @rosasthai (30% off total bill on CODE)

Char siu mangalitsa at @cafe.kowloon (25% off total bill on CODE)

Fritto misto di mare and verdura at @theo.randall's on the Terrace

Risotto at @ducksoupsoho

Deep-fried rabbit leg at @maremma_restaurant

Palo short rib at @filipinothaifriendship

Pho at @hanoipho.21

Sign up to our free newsletter at the link in bio to follow where the CODE team eat.

The CODE team has been eating some straight-up bona fide, modern London classics this last week. We ticked off pizza at the new Dough Hands, the nettle tagliolini at Padella, the char siu at Cafe Kowloon, and the panna cotta at Tiella. It was a good week, all told.

Pizza at @doughhandspizza at @allmyfriends.uk

Nettle tagliolini at @padella_pasta

Panna cotta at @tiella_trattoria

Pad kra prow ga at @rosasthai (30% off total bill on CODE)

Char siu mangalitsa at @cafe.kowloon (25% off total bill on CODE)

Fritto misto di mare and verdura at @theo.randall's on the Terrace

Risotto at @ducksoupsoho

Deep-fried rabbit leg at @maremma_restaurant

Palo short rib at @filipinothaifriendship

Pho at @hanoipho.21

Sign up to our free newsletter at the link in bio to follow where the CODE team eat.

The CODE team has been eating some straight-up bona fide, modern London classics this last week. We ticked off pizza at the new Dough Hands, the nettle tagliolini at Padella, the char siu at Cafe Kowloon, and the panna cotta at Tiella. It was a good week, all told.

Pizza at @doughhandspizza at @allmyfriends.uk

Nettle tagliolini at @padella_pasta

Panna cotta at @tiella_trattoria

Pad kra prow ga at @rosasthai (30% off total bill on CODE)

Char siu mangalitsa at @cafe.kowloon (25% off total bill on CODE)

Fritto misto di mare and verdura at @theo.randall's on the Terrace

Risotto at @ducksoupsoho

Deep-fried rabbit leg at @maremma_restaurant

Palo short rib at @filipinothaifriendship

Pho at @hanoipho.21

Sign up to our free newsletter at the link in bio to follow where the CODE team eat.

The CODE team has been eating some straight-up bona fide, modern London classics this last week. We ticked off pizza at the new Dough Hands, the nettle tagliolini at Padella, the char siu at Cafe Kowloon, and the panna cotta at Tiella. It was a good week, all told.

Pizza at @doughhandspizza at @allmyfriends.uk

Nettle tagliolini at @padella_pasta

Panna cotta at @tiella_trattoria

Pad kra prow ga at @rosasthai (30% off total bill on CODE)

Char siu mangalitsa at @cafe.kowloon (25% off total bill on CODE)

Fritto misto di mare and verdura at @theo.randall's on the Terrace

Risotto at @ducksoupsoho

Deep-fried rabbit leg at @maremma_restaurant

Palo short rib at @filipinothaifriendship

Pho at @hanoipho.21

Sign up to our free newsletter at the link in bio to follow where the CODE team eat.

The CODE team has been eating some straight-up bona fide, modern London classics this last week. We ticked off pizza at the new Dough Hands, the nettle tagliolini at Padella, the char siu at Cafe Kowloon, and the panna cotta at Tiella. It was a good week, all told.

Pizza at @doughhandspizza at @allmyfriends.uk

Nettle tagliolini at @padella_pasta

Panna cotta at @tiella_trattoria

Pad kra prow ga at @rosasthai (30% off total bill on CODE)

Char siu mangalitsa at @cafe.kowloon (25% off total bill on CODE)

Fritto misto di mare and verdura at @theo.randall's on the Terrace

Risotto at @ducksoupsoho

Deep-fried rabbit leg at @maremma_restaurant

Palo short rib at @filipinothaifriendship

Pho at @hanoipho.21

Sign up to our free newsletter at the link in bio to follow where the CODE team eat.

The CODE team has been eating some straight-up bona fide, modern London classics this last week. We ticked off pizza at the new Dough Hands, the nettle tagliolini at Padella, the char siu at Cafe Kowloon, and the panna cotta at Tiella. It was a good week, all told.

Pizza at @doughhandspizza at @allmyfriends.uk

Nettle tagliolini at @padella_pasta

Panna cotta at @tiella_trattoria

Pad kra prow ga at @rosasthai (30% off total bill on CODE)

Char siu mangalitsa at @cafe.kowloon (25% off total bill on CODE)

Fritto misto di mare and verdura at @theo.randall's on the Terrace

Risotto at @ducksoupsoho

Deep-fried rabbit leg at @maremma_restaurant

Palo short rib at @filipinothaifriendship

Pho at @hanoipho.21

Sign up to our free newsletter at the link in bio to follow where the CODE team eat.

The CODE team has been eating some straight-up bona fide, modern London classics this last week. We ticked off pizza at the new Dough Hands, the nettle tagliolini at Padella, the char siu at Cafe Kowloon, and the panna cotta at Tiella. It was a good week, all told.

Pizza at @doughhandspizza at @allmyfriends.uk

Nettle tagliolini at @padella_pasta

Panna cotta at @tiella_trattoria

Pad kra prow ga at @rosasthai (30% off total bill on CODE)

Char siu mangalitsa at @cafe.kowloon (25% off total bill on CODE)

Fritto misto di mare and verdura at @theo.randall's on the Terrace

Risotto at @ducksoupsoho

Deep-fried rabbit leg at @maremma_restaurant

Palo short rib at @filipinothaifriendship

Pho at @hanoipho.21

Sign up to our free newsletter at the link in bio to follow where the CODE team eat.

The CODE team has been eating some straight-up bona fide, modern London classics this last week. We ticked off pizza at the new Dough Hands, the nettle tagliolini at Padella, the char siu at Cafe Kowloon, and the panna cotta at Tiella. It was a good week, all told.

Pizza at @doughhandspizza at @allmyfriends.uk

Nettle tagliolini at @padella_pasta

Panna cotta at @tiella_trattoria

Pad kra prow ga at @rosasthai (30% off total bill on CODE)

Char siu mangalitsa at @cafe.kowloon (25% off total bill on CODE)

Fritto misto di mare and verdura at @theo.randall's on the Terrace

Risotto at @ducksoupsoho

Deep-fried rabbit leg at @maremma_restaurant

Palo short rib at @filipinothaifriendship

Pho at @hanoipho.21

Sign up to our free newsletter at the link in bio to follow where the CODE team eat.

For the first in our new series, CODE Neighbourhoods, CODE heads east to Hackney, home to some of the best restaurants in town. We asked the CODE team where they head to for a drink in Hackney, and this is what they said. Where should we go next?

Discover our top CODE offers in Hackney at the link in bio.

What happened in hospitality last week? An update from the CODE bulletin newsletter:

1. @spencermetzger, executive chef at @rowon5london, is opening a French bistro in Mayfair on 1 June in partnership with @_jasonatherton and Irha Atherton. @chezroselondon will take over the former Little Social site on Pollen Street.

2. London, Chicago, Miami, Rutland... You read that right. @nobuhotels is opening its first countryside hotel, restaurant, and residences near Stamford. Nobu Woolfox, launch date tbc, will be positioned as a membership club and wellness retreat under an hour from London.

3. India's largest sweet and snack brand @haldiramsuk (est.1937) makes its London debut with a restaurant and retail space opening on Leicester Square next month.

4. Argentine-inspired @tano.gelato is setting up shop at @tomspastadeli in Hackney Downs from now until September. The dulce de leche is the one.

Sign up to the CODE Bulletin at the link in bio to be the first to hear about hospitality news.

What happened in hospitality last week? An update from the CODE bulletin newsletter:

1. @spencermetzger, executive chef at @rowon5london, is opening a French bistro in Mayfair on 1 June in partnership with @_jasonatherton and Irha Atherton. @chezroselondon will take over the former Little Social site on Pollen Street.

2. London, Chicago, Miami, Rutland... You read that right. @nobuhotels is opening its first countryside hotel, restaurant, and residences near Stamford. Nobu Woolfox, launch date tbc, will be positioned as a membership club and wellness retreat under an hour from London.

3. India's largest sweet and snack brand @haldiramsuk (est.1937) makes its London debut with a restaurant and retail space opening on Leicester Square next month.

4. Argentine-inspired @tano.gelato is setting up shop at @tomspastadeli in Hackney Downs from now until September. The dulce de leche is the one.

Sign up to the CODE Bulletin at the link in bio to be the first to hear about hospitality news.

What happened in hospitality last week? An update from the CODE bulletin newsletter:

1. @spencermetzger, executive chef at @rowon5london, is opening a French bistro in Mayfair on 1 June in partnership with @_jasonatherton and Irha Atherton. @chezroselondon will take over the former Little Social site on Pollen Street.

2. London, Chicago, Miami, Rutland... You read that right. @nobuhotels is opening its first countryside hotel, restaurant, and residences near Stamford. Nobu Woolfox, launch date tbc, will be positioned as a membership club and wellness retreat under an hour from London.

3. India's largest sweet and snack brand @haldiramsuk (est.1937) makes its London debut with a restaurant and retail space opening on Leicester Square next month.

4. Argentine-inspired @tano.gelato is setting up shop at @tomspastadeli in Hackney Downs from now until September. The dulce de leche is the one.

Sign up to the CODE Bulletin at the link in bio to be the first to hear about hospitality news.

What happened in hospitality last week? An update from the CODE bulletin newsletter:

1. @spencermetzger, executive chef at @rowon5london, is opening a French bistro in Mayfair on 1 June in partnership with @_jasonatherton and Irha Atherton. @chezroselondon will take over the former Little Social site on Pollen Street.

2. London, Chicago, Miami, Rutland... You read that right. @nobuhotels is opening its first countryside hotel, restaurant, and residences near Stamford. Nobu Woolfox, launch date tbc, will be positioned as a membership club and wellness retreat under an hour from London.

3. India's largest sweet and snack brand @haldiramsuk (est.1937) makes its London debut with a restaurant and retail space opening on Leicester Square next month.

4. Argentine-inspired @tano.gelato is setting up shop at @tomspastadeli in Hackney Downs from now until September. The dulce de leche is the one.

Sign up to the CODE Bulletin at the link in bio to be the first to hear about hospitality news.