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A rare and exciting opportunity has opened up in our kitchen team. After five wonderful years with us, our Head Chef Michael will soon be moving on to pastures new, which means we are now looking for a new Head Chef to lead the kitchen into its next chapter.

We’re looking for someone who shares our love of hospitality, who understands Brawn and the ethos behind what we do, and who cares deeply about the produce we work with and the stories behind its provenance. This is a role for someone for whom cooking extends beyond the kitchen itself — someone excited by the restaurant culture of our city and motivated to contribute to our place within it.

Working closely with Ed, the role offers an exciting opportunity to help shape Brawn’s future whilst staying true to its foundations. As such, we are looking for someone familiar with the restaurant and with significant experience in a previous Head Chef role.

If this sounds like you, we’d love to hear from you. To find out more about the role, please see our careers page (link in bio). To apply, please email your CV and covering letter to hr@brawn.co

We’re on the lookout for a couple of people to join us in the kitchen down at Brawn as we head into the summer months.

Perfect for those with a bit of experience under their belt who are looking to step into roles that will help us continue what we’ve been doing for the past 15 year with care, empathy and an eye to the future of this wonderful place, not just its legacy.

Please send on all applications to enquiries@brawn.co

BRUTAL FUN!

And twice as much too, with our dear friends @Barbrutalbarcelona

Thanks to @sadarbahar, @rubysound, and @sandro_jorbenadze for all the heat on the dance floor.

@brawn49 and @sargasso.bar for the soul food.

Our @warehousewines for keeping it flowing with the barbrutal crew.

Filled with Gratitude. Until next time!

BRUTAL FUN!

And twice as much too, with our dear friends @Barbrutalbarcelona

Thanks to @sadarbahar, @rubysound, and @sandro_jorbenadze for all the heat on the dance floor.

@brawn49 and @sargasso.bar for the soul food.

Our @warehousewines for keeping it flowing with the barbrutal crew.

Filled with Gratitude. Until next time!

BRUTAL FUN!

And twice as much too, with our dear friends @Barbrutalbarcelona

Thanks to @sadarbahar, @rubysound, and @sandro_jorbenadze for all the heat on the dance floor.

@brawn49 and @sargasso.bar for the soul food.

Our @warehousewines for keeping it flowing with the barbrutal crew.

Filled with Gratitude. Until next time!

BRUTAL FUN!

And twice as much too, with our dear friends @Barbrutalbarcelona

Thanks to @sadarbahar, @rubysound, and @sandro_jorbenadze for all the heat on the dance floor.

@brawn49 and @sargasso.bar for the soul food.

Our @warehousewines for keeping it flowing with the barbrutal crew.

Filled with Gratitude. Until next time!

BRUTAL FUN!

And twice as much too, with our dear friends @Barbrutalbarcelona

Thanks to @sadarbahar, @rubysound, and @sandro_jorbenadze for all the heat on the dance floor.

@brawn49 and @sargasso.bar for the soul food.

Our @warehousewines for keeping it flowing with the barbrutal crew.

Filled with Gratitude. Until next time!

BRUTAL FUN!

And twice as much too, with our dear friends @Barbrutalbarcelona

Thanks to @sadarbahar, @rubysound, and @sandro_jorbenadze for all the heat on the dance floor.

@brawn49 and @sargasso.bar for the soul food.

Our @warehousewines for keeping it flowing with the barbrutal crew.

Filled with Gratitude. Until next time!

BRUTAL FUN!

And twice as much too, with our dear friends @Barbrutalbarcelona

Thanks to @sadarbahar, @rubysound, and @sandro_jorbenadze for all the heat on the dance floor.

@brawn49 and @sargasso.bar for the soul food.

Our @warehousewines for keeping it flowing with the barbrutal crew.

Filled with Gratitude. Until next time!

A couple of vinos and a beer (that drinks like vino)

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Lamb leg, asparagus, peas and anchovy

Crème caramel

2014 Jean-François Ganevat, Vin de Paille

Guinea fowl, tarassaco, taggiasche olives and liver sauce

Chopped beef rump, wild garlic, broad beans and fiore sardo

Chopped beef rump, wild garlic, broad beans and fiore sardo

Ergonomic bottles from Fabio Gea

It’s taken us a moment to pull this one together!! We’ve been open 4.5 years now, and this has always been on the cards, finally ED & JOSIE ARE BRINGING BRAWN TO DAYLESFORD!!

I’ll do my best to keep the introduction on Brawn brief(ish) because I could go on for hours, it has a very dear place in my heart (and that of many I understand). In a beautiful corner site on Columbia Rd, Hackney lies one of the world’s great wine bistros @brawn49 . It’s been there 15 years with Chef Patron @edjwilson writing & cooking spectacular weekly menus that reflect not only the season but what’s in the glass as well, and every ingredient and recipe is meticulously sourced and understood, it’s pure joy, but with deep deep understanding and reverence. I worked there in 2015 & 2016 and it changed everything for me. A huge influence on what we do here at Merenda, and countless others around the world as well. Brawn is the real deal, and many wine and food lovers make it their first and last stop when visiting London.

On Monday 30th March we’ve got Ed in the kitchen and Josie in the front of house with the entire Merenda team to present a menu of bonafide @brawn49 classics! We’ve had some great conversations over the last few weeks about the beautiful late summer produce available here from our small growers, farmers and of course the wonderful seafood we have here, and Ed is excited to get stuck in with the Merenda team in the kitchen, think Brawn’s famous terrine, esquiexada, Ed’s beguiling Beurre Blanc and there’s talk of Cassoulet!!

We are putting together a magnificent list of wines to suit the kind of bistro cooking that Brawn is famous for, think joyful, spirited wines from some of France & Italys most renowned small farmers & vignerons. Rustic, joyous things to drink with gusto!

We are making the most of having our dear friends Ed & Joise here for one day only and rolling one long service, with the first bookings at 1pm and the last at 8pm, with bookings available for the Brawn menu across both the bar and the bistro. Itll be a loosely structured 3ish course menu with some special supplement dishes and the price is $140pp.

Bookings via our website!!

It’s taken us a moment to pull this one together!! We’ve been open 4.5 years now, and this has always been on the cards, finally ED & JOSIE ARE BRINGING BRAWN TO DAYLESFORD!!

I’ll do my best to keep the introduction on Brawn brief(ish) because I could go on for hours, it has a very dear place in my heart (and that of many I understand). In a beautiful corner site on Columbia Rd, Hackney lies one of the world’s great wine bistros @brawn49 . It’s been there 15 years with Chef Patron @edjwilson writing & cooking spectacular weekly menus that reflect not only the season but what’s in the glass as well, and every ingredient and recipe is meticulously sourced and understood, it’s pure joy, but with deep deep understanding and reverence. I worked there in 2015 & 2016 and it changed everything for me. A huge influence on what we do here at Merenda, and countless others around the world as well. Brawn is the real deal, and many wine and food lovers make it their first and last stop when visiting London.

On Monday 30th March we’ve got Ed in the kitchen and Josie in the front of house with the entire Merenda team to present a menu of bonafide @brawn49 classics! We’ve had some great conversations over the last few weeks about the beautiful late summer produce available here from our small growers, farmers and of course the wonderful seafood we have here, and Ed is excited to get stuck in with the Merenda team in the kitchen, think Brawn’s famous terrine, esquiexada, Ed’s beguiling Beurre Blanc and there’s talk of Cassoulet!!

We are putting together a magnificent list of wines to suit the kind of bistro cooking that Brawn is famous for, think joyful, spirited wines from some of France & Italys most renowned small farmers & vignerons. Rustic, joyous things to drink with gusto!

We are making the most of having our dear friends Ed & Joise here for one day only and rolling one long service, with the first bookings at 1pm and the last at 8pm, with bookings available for the Brawn menu across both the bar and the bistro. Itll be a loosely structured 3ish course menu with some special supplement dishes and the price is $140pp.

Bookings via our website!!

It’s taken us a moment to pull this one together!! We’ve been open 4.5 years now, and this has always been on the cards, finally ED & JOSIE ARE BRINGING BRAWN TO DAYLESFORD!!

I’ll do my best to keep the introduction on Brawn brief(ish) because I could go on for hours, it has a very dear place in my heart (and that of many I understand). In a beautiful corner site on Columbia Rd, Hackney lies one of the world’s great wine bistros @brawn49 . It’s been there 15 years with Chef Patron @edjwilson writing & cooking spectacular weekly menus that reflect not only the season but what’s in the glass as well, and every ingredient and recipe is meticulously sourced and understood, it’s pure joy, but with deep deep understanding and reverence. I worked there in 2015 & 2016 and it changed everything for me. A huge influence on what we do here at Merenda, and countless others around the world as well. Brawn is the real deal, and many wine and food lovers make it their first and last stop when visiting London.

On Monday 30th March we’ve got Ed in the kitchen and Josie in the front of house with the entire Merenda team to present a menu of bonafide @brawn49 classics! We’ve had some great conversations over the last few weeks about the beautiful late summer produce available here from our small growers, farmers and of course the wonderful seafood we have here, and Ed is excited to get stuck in with the Merenda team in the kitchen, think Brawn’s famous terrine, esquiexada, Ed’s beguiling Beurre Blanc and there’s talk of Cassoulet!!

We are putting together a magnificent list of wines to suit the kind of bistro cooking that Brawn is famous for, think joyful, spirited wines from some of France & Italys most renowned small farmers & vignerons. Rustic, joyous things to drink with gusto!

We are making the most of having our dear friends Ed & Joise here for one day only and rolling one long service, with the first bookings at 1pm and the last at 8pm, with bookings available for the Brawn menu across both the bar and the bistro. Itll be a loosely structured 3ish course menu with some special supplement dishes and the price is $140pp.

Bookings via our website!!