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solisgrill
Solis
➰ Latin American grilled chicken & steak restaurant
➰ Halal food menu
Find us in Battersea & Tottenham Court Road.
Now serving in Covent Garden.
Solis brings bold, flavour-first cooking to Arcade’s newest opening, from smoky spatchcock chicken brushed in smoked ají oil to flat-iron steak finished with our peppery entrecôte sauce.
And for dessert, don’t leave without a slice of our signature Torta de Queso cheesecake, baked fresh daily.
Now serving in Covent Garden.
Solis brings bold, flavour-first cooking to Arcade’s newest opening, from smoky spatchcock chicken brushed in smoked ají oil to flat-iron steak finished with our peppery entrecôte sauce.
And for dessert, don’t leave without a slice of our signature Torta de Queso cheesecake, baked fresh daily.
Now serving in Covent Garden.
Solis brings bold, flavour-first cooking to Arcade’s newest opening, from smoky spatchcock chicken brushed in smoked ají oil to flat-iron steak finished with our peppery entrecôte sauce.
And for dessert, don’t leave without a slice of our signature Torta de Queso cheesecake, baked fresh daily.
Our signature smoky spatchcock chicken, painted in Aji-Aji oil and cooked low over fire until the skin turns crispy, while the meat stays impossibly juicy.
The kind of dish that doesn’t need dressing up. It arrives exactly as it should - charred perfectly, messy in the right way, and made to be pulled apart at the table.
Our signature smoky spatchcock chicken, painted in Aji-Aji oil and cooked low over fire until the skin turns crispy, while the meat stays impossibly juicy.
The kind of dish that doesn’t need dressing up. It arrives exactly as it should - charred perfectly, messy in the right way, and made to be pulled apart at the table.
Built around the kind of cooking that doesn’t need overthinking, fire, seasoning, and good ingredients. Drawing from Spain, Portugal, Uruguay and Argentina, our menu moves between smoky spatchcock chicken brushed in ají oil, flat-iron steak with a sharp, peppery sauce, and sides that hold their own.
Built around the kind of cooking that doesn’t need overthinking, fire, seasoning, and good ingredients. Drawing from Spain, Portugal, Uruguay and Argentina, our menu moves between smoky spatchcock chicken brushed in ají oil, flat-iron steak with a sharp, peppery sauce, and sides that hold their own.
Built around the kind of cooking that doesn’t need overthinking, fire, seasoning, and good ingredients. Drawing from Spain, Portugal, Uruguay and Argentina, our menu moves between smoky spatchcock chicken brushed in ají oil, flat-iron steak with a sharp, peppery sauce, and sides that hold their own.
Built around the kind of cooking that doesn’t need overthinking, fire, seasoning, and good ingredients. Drawing from Spain, Portugal, Uruguay and Argentina, our menu moves between smoky spatchcock chicken brushed in ají oil, flat-iron steak with a sharp, peppery sauce, and sides that hold their own.
Built around the kind of cooking that doesn’t need overthinking, fire, seasoning, and good ingredients. Drawing from Spain, Portugal, Uruguay and Argentina, our menu moves between smoky spatchcock chicken brushed in ají oil, flat-iron steak with a sharp, peppery sauce, and sides that hold their own.
Built around the kind of cooking that doesn’t need overthinking, fire, seasoning, and good ingredients. Drawing from Spain, Portugal, Uruguay and Argentina, our menu moves between smoky spatchcock chicken brushed in ají oil, flat-iron steak with a sharp, peppery sauce, and sides that hold their own.
Solis is a place everyone feels at home, somewhere unfussy and warm that serves the sort of food you want to eat over and over again.
Solis is a place everyone feels at home, somewhere unfussy and warm that serves the sort of food you want to eat over and over again.
Solis is a place everyone feels at home, somewhere unfussy and warm that serves the sort of food you want to eat over and over again.
Solis redefines simple, flavour-first cooking. From smoky spatchcock chicken with ají oil to flat‑iron steak with peppery entrecôte sauce, our menu is bold, simple and made to share.
Don’t forget to try our signature Torta de Queso cheesecake or the indulgent Torta de Chocolate, baked fresh daily.
Evenings at Solis. Flames catching, tickets stacking, plates moving. Service in full swing.
Evenings at Solis. Flames catching, tickets stacking, plates moving. Service in full swing.
Evenings at Solis. Flames catching, tickets stacking, plates moving. Service in full swing.
Evenings at Solis. Flames catching, tickets stacking, plates moving. Service in full swing.
Our Torta de Queso, a Solis favourite for a reason.
Caramelised on the outside, deliciously gooey in the centre. Creamy, light, and finished with a generous drizzle of berry sauce and a touch of sea salt.
No meal is complete without it.
Our Torta de Queso, a Solis favourite for a reason.
Caramelised on the outside, deliciously gooey in the centre. Creamy, light, and finished with a generous drizzle of berry sauce and a touch of sea salt.
No meal is complete without it.
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