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Spring green love letters, Petits pois caviar et artichoke rice, Pissaladière au Sakura, Courgettes à la pistache, Asperges à huile de sapin et poutargue…
Spring green love letters, Petits pois caviar et artichoke rice, Pissaladière au Sakura, Courgettes à la pistache, Asperges à huile de sapin et poutargue…
Spring green love letters, Petits pois caviar et artichoke rice, Pissaladière au Sakura, Courgettes à la pistache, Asperges à huile de sapin et poutargue…
Spring green love letters, Petits pois caviar et artichoke rice, Pissaladière au Sakura, Courgettes à la pistache, Asperges à huile de sapin et poutargue…
Spring green love letters, Petits pois caviar et artichoke rice, Pissaladière au Sakura, Courgettes à la pistache, Asperges à huile de sapin et poutargue…
Spring green love letters, Petits pois caviar et artichoke rice, Pissaladière au Sakura, Courgettes à la pistache, Asperges à huile de sapin et poutargue…
Spring green love letters, Petits pois caviar et artichoke rice, Pissaladière au Sakura, Courgettes à la pistache, Asperges à huile de sapin et poutargue…
Spring green love letters, Petits pois caviar et artichoke rice, Pissaladière au Sakura, Courgettes à la pistache, Asperges à huile de sapin et poutargue…
Spring green love letters, Petits pois caviar et artichoke rice, Pissaladière au Sakura, Courgettes à la pistache, Asperges à huile de sapin et poutargue…
Spring green love letters, Petits pois caviar et artichoke rice, Pissaladière au Sakura, Courgettes à la pistache, Asperges à huile de sapin et poutargue…
Spring green love letters, Petits pois caviar et artichoke rice, Pissaladière au Sakura, Courgettes à la pistache, Asperges à huile de sapin et poutargue…
Spring green love letters, Petits pois caviar et artichoke rice, Pissaladière au Sakura, Courgettes à la pistache, Asperges à huile de sapin et poutargue…
Spring green love letters, Petits pois caviar et artichoke rice, Pissaladière au Sakura, Courgettes à la pistache, Asperges à huile de sapin et poutargue…
Spring green love letters, Petits pois caviar et artichoke rice, Pissaladière au Sakura, Courgettes à la pistache, Asperges à huile de sapin et poutargue…
Spring green love letters, Petits pois caviar et artichoke rice, Pissaladière au Sakura, Courgettes à la pistache, Asperges à huile de sapin et poutargue…
Spring green love letters, Petits pois caviar et artichoke rice, Pissaladière au Sakura, Courgettes à la pistache, Asperges à huile de sapin et poutargue…
Spring green love letters, Petits pois caviar et artichoke rice, Pissaladière au Sakura, Courgettes à la pistache, Asperges à huile de sapin et poutargue…
Spring green love letters, Petits pois caviar et artichoke rice, Pissaladière au Sakura, Courgettes à la pistache, Asperges à huile de sapin et poutargue…
Scale by @balboste_paris @matterandshape
Colorful WIP and scenes with the most amazing team & peoples !
Scale by @balboste_paris @matterandshape
Colorful WIP and scenes with the most amazing team & peoples !
Scale by @balboste_paris @matterandshape
Colorful WIP and scenes with the most amazing team & peoples !
Scale by @balboste_paris @matterandshape
Colorful WIP and scenes with the most amazing team & peoples !
Scale by @balboste_paris @matterandshape
Colorful WIP and scenes with the most amazing team & peoples !
Scale by @balboste_paris @matterandshape
Colorful WIP and scenes with the most amazing team & peoples !
Scale by @balboste_paris @matterandshape
Colorful WIP and scenes with the most amazing team & peoples !
Scale by @balboste_paris @matterandshape
Colorful WIP and scenes with the most amazing team & peoples !
Scale by @balboste_paris @matterandshape
Colorful WIP and scenes with the most amazing team & peoples !
Scale by @balboste_paris @matterandshape
Colorful WIP and scenes with the most amazing team & peoples !
Scale by @balboste_paris @matterandshape
Colorful WIP and scenes with the most amazing team & peoples !
Scale by @balboste_paris @matterandshape
Colorful WIP and scenes with the most amazing team & peoples !
Scale by @balboste_paris @matterandshape
Colorful WIP and scenes with the most amazing team & peoples !
Scale by @balboste_paris @matterandshape
Colorful WIP and scenes with the most amazing team & peoples !
Scale by @balboste_paris @matterandshape
Colorful WIP and scenes with the most amazing team & peoples !
Scale by @balboste_paris @matterandshape
Colorful WIP and scenes with the most amazing team & peoples !
As we put the final touches on our menu and complete the construction of our tables, we’re incredibly grateful to share that all lunch reservations for the 2026 edition of @matterandshape are now sold out.
For weeks, our entire team at Balbosté has been working on a menu that truly reflects who we are. A sincere expression of our love for a craft that weaves together cuisine and design. Every detail has been shaped with intention, patience, and care.
A limited number of seats remain for our three dinner services at the Jardin des Tuileries. We will honor each evening with the full presence and dedication of our team.
🔗 Reservations via the link in bio.
Alors que nous finalisons le menu et achevons la construction de nos tables, nous sommes très reconnaissants de vous annoncer que tous les déjeuners de l’édition 2026 de Matter and Shape affichent complet.
Depuis plusieurs semaines, toute l’équipe de Balbosté travaille sur un menu qui nous ressemble profondément — une expression sincère de notre amour pour ce métier qui fait dialoguer cuisine et design. Chaque détail est pensé avec intention, patience et exigence.
Il reste encore quelques places pour nos trois dîners au Jardin des Tuileries, que nous honorerons avec toute la présence et l’engagement de notre équipe.
🔗 Réservations via le lien en bio.
As we put the final touches on our menu and complete the construction of our tables, we’re incredibly grateful to share that all lunch reservations for the 2026 edition of @matterandshape are now sold out.
For weeks, our entire team at Balbosté has been working on a menu that truly reflects who we are. A sincere expression of our love for a craft that weaves together cuisine and design. Every detail has been shaped with intention, patience, and care.
A limited number of seats remain for our three dinner services at the Jardin des Tuileries. We will honor each evening with the full presence and dedication of our team.
🔗 Reservations via the link in bio.
Alors que nous finalisons le menu et achevons la construction de nos tables, nous sommes très reconnaissants de vous annoncer que tous les déjeuners de l’édition 2026 de Matter and Shape affichent complet.
Depuis plusieurs semaines, toute l’équipe de Balbosté travaille sur un menu qui nous ressemble profondément — une expression sincère de notre amour pour ce métier qui fait dialoguer cuisine et design. Chaque détail est pensé avec intention, patience et exigence.
Il reste encore quelques places pour nos trois dîners au Jardin des Tuileries, que nous honorerons avec toute la présence et l’engagement de notre équipe.
🔗 Réservations via le lien en bio.
@balboste_paris and its team of chefs and designers craft the culinary and scenographic experience for the 2026 edition of @matterandshape
@charlotte_sitb @yeosungjun @irisfumey and @thomas.grhm present a lunch and dinner menu where every bite becomes a true visual and sensory experience. Exceptional ingredients rooted in the French terroir, combined with a thoughtful and creative vision, will accompany you throughout this immersive journey.
From March 6 to 9, join us at the heart of the Jardin des Tuileries in Paris and step into our world from lunch through dinner.
🔗 Reservations via the link in bio
@balboste_paris et toute son équipe de chefs et designers signent l’expérience culinaire et scénique de l’édition 2026 de @matterandshape
@charlotte_sitb @yeosungjun @irisfumey @thomas.grhm imaginent un menu déjeuner et dîner où chaque bouchée devient une véritable expérience visuelle et gustative. Des ingrédients d’exception issus du terroir français, associés à une réflexion créative exigeante, vous accompagnent tout au long de cette expérience immersive.
Du 6 au 9 mars, au cœur du Jardin des Tuileries à Paris, venez découvrir notre univers du déjeuner au dîner.
🔗 Réservations via le lien en bio
🏺 @verredonge
📸 @leokharfan
@matterandshape
@balboste_paris
@balboste_paris and its team of chefs and designers craft the culinary and scenographic experience for the 2026 edition of @matterandshape
@charlotte_sitb @yeosungjun @irisfumey and @thomas.grhm present a lunch and dinner menu where every bite becomes a true visual and sensory experience. Exceptional ingredients rooted in the French terroir, combined with a thoughtful and creative vision, will accompany you throughout this immersive journey.
From March 6 to 9, join us at the heart of the Jardin des Tuileries in Paris and step into our world from lunch through dinner.
🔗 Reservations via the link in bio
@balboste_paris et toute son équipe de chefs et designers signent l’expérience culinaire et scénique de l’édition 2026 de @matterandshape
@charlotte_sitb @yeosungjun @irisfumey @thomas.grhm imaginent un menu déjeuner et dîner où chaque bouchée devient une véritable expérience visuelle et gustative. Des ingrédients d’exception issus du terroir français, associés à une réflexion créative exigeante, vous accompagnent tout au long de cette expérience immersive.
Du 6 au 9 mars, au cœur du Jardin des Tuileries à Paris, venez découvrir notre univers du déjeuner au dîner.
🔗 Réservations via le lien en bio
🏺 @verredonge
📸 @leokharfan
@matterandshape
@balboste_paris
@balboste_paris and its team of chefs and designers craft the culinary and scenographic experience for the 2026 edition of @matterandshape
@charlotte_sitb @yeosungjun @irisfumey and @thomas.grhm present a lunch and dinner menu where every bite becomes a true visual and sensory experience. Exceptional ingredients rooted in the French terroir, combined with a thoughtful and creative vision, will accompany you throughout this immersive journey.
From March 6 to 9, join us at the heart of the Jardin des Tuileries in Paris and step into our world from lunch through dinner.
🔗 Reservations via the link in bio
@balboste_paris et toute son équipe de chefs et designers signent l’expérience culinaire et scénique de l’édition 2026 de @matterandshape
@charlotte_sitb @yeosungjun @irisfumey @thomas.grhm imaginent un menu déjeuner et dîner où chaque bouchée devient une véritable expérience visuelle et gustative. Des ingrédients d’exception issus du terroir français, associés à une réflexion créative exigeante, vous accompagnent tout au long de cette expérience immersive.
Du 6 au 9 mars, au cœur du Jardin des Tuileries à Paris, venez découvrir notre univers du déjeuner au dîner.
🔗 Réservations via le lien en bio
🏺 @verredonge
📸 @leokharfan
@matterandshape
@balboste_paris
Miyeokguk(미역국) ode to Korean heritage meets mer et terroir français.
A birthday soup dish, born at our premier dîner @balboste_paris with @moonseopseo @balmingkatti @studio.noke, @lnmgl inspired by transparency, purity, and the delicate shape of water.
Produit Bretagne from @laurent.daniel.562
Miyeokguk(미역국) ode to Korean heritage meets mer et terroir français.
A birthday soup dish, born at our premier dîner @balboste_paris with @moonseopseo @balmingkatti @studio.noke, @lnmgl inspired by transparency, purity, and the delicate shape of water.
Produit Bretagne from @laurent.daniel.562
Miyeokguk(미역국) ode to Korean heritage meets mer et terroir français.
A birthday soup dish, born at our premier dîner @balboste_paris with @moonseopseo @balmingkatti @studio.noke, @lnmgl inspired by transparency, purity, and the delicate shape of water.
Produit Bretagne from @laurent.daniel.562
Miyeokguk(미역국) ode to Korean heritage meets mer et terroir français.
A birthday soup dish, born at our premier dîner @balboste_paris with @moonseopseo @balmingkatti @studio.noke, @lnmgl inspired by transparency, purity, and the delicate shape of water.
Produit Bretagne from @laurent.daniel.562
Miyeokguk(미역국) ode to Korean heritage meets mer et terroir français.
A birthday soup dish, born at our premier dîner @balboste_paris with @moonseopseo @balmingkatti @studio.noke, @lnmgl inspired by transparency, purity, and the delicate shape of water.
Produit Bretagne from @laurent.daniel.562
Miyeokguk(미역국) ode to Korean heritage meets mer et terroir français.
A birthday soup dish, born at our premier dîner @balboste_paris with @moonseopseo @balmingkatti @studio.noke, @lnmgl inspired by transparency, purity, and the delicate shape of water.
Produit Bretagne from @laurent.daniel.562
Miyeokguk(미역국) ode to Korean heritage meets mer et terroir français.
A birthday soup dish, born at our premier dîner @balboste_paris with @moonseopseo @balmingkatti @studio.noke, @lnmgl inspired by transparency, purity, and the delicate shape of water.
Produit Bretagne from @laurent.daniel.562
Miyeokguk(미역국) ode to Korean heritage meets mer et terroir français.
A birthday soup dish, born at our premier dîner @balboste_paris with @moonseopseo @balmingkatti @studio.noke, @lnmgl inspired by transparency, purity, and the delicate shape of water.
Produit Bretagne from @laurent.daniel.562
Miyeokguk(미역국) ode to Korean heritage meets mer et terroir français.
A birthday soup dish, born at our premier dîner @balboste_paris with @moonseopseo @balmingkatti @studio.noke, @lnmgl inspired by transparency, purity, and the delicate shape of water.
Produit Bretagne from @laurent.daniel.562
COBRE RAVIOLO: An incredible experience and a very enjoyable collaboration :) Thank you @balboste_paris and @yeosungjun for the opportunity to collaborate on such an incredible project with such talented people! I have learned so much from you!!
LE PREMIER DÎNER
7 DESIGNERS - 7 CHEFS
Book at @balboste_paris 🖤
“Lampara” and “Cobre Raviolo” images by Elodie Matcha @matcha_studio
“Behind the scenes” images and videos by chef Jun @yeosungjun
“Drawing” photos by @alejandro_ramoroz
COBRE RAVIOLO: An incredible experience and a very enjoyable collaboration :) Thank you @balboste_paris and @yeosungjun for the opportunity to collaborate on such an incredible project with such talented people! I have learned so much from you!!
LE PREMIER DÎNER
7 DESIGNERS - 7 CHEFS
Book at @balboste_paris 🖤
“Lampara” and “Cobre Raviolo” images by Elodie Matcha @matcha_studio
“Behind the scenes” images and videos by chef Jun @yeosungjun
“Drawing” photos by @alejandro_ramoroz
COBRE RAVIOLO: An incredible experience and a very enjoyable collaboration :) Thank you @balboste_paris and @yeosungjun for the opportunity to collaborate on such an incredible project with such talented people! I have learned so much from you!!
LE PREMIER DÎNER
7 DESIGNERS - 7 CHEFS
Book at @balboste_paris 🖤
“Lampara” and “Cobre Raviolo” images by Elodie Matcha @matcha_studio
“Behind the scenes” images and videos by chef Jun @yeosungjun
“Drawing” photos by @alejandro_ramoroz
COBRE RAVIOLO: An incredible experience and a very enjoyable collaboration :) Thank you @balboste_paris and @yeosungjun for the opportunity to collaborate on such an incredible project with such talented people! I have learned so much from you!!
LE PREMIER DÎNER
7 DESIGNERS - 7 CHEFS
Book at @balboste_paris 🖤
“Lampara” and “Cobre Raviolo” images by Elodie Matcha @matcha_studio
“Behind the scenes” images and videos by chef Jun @yeosungjun
“Drawing” photos by @alejandro_ramoroz
COBRE RAVIOLO: An incredible experience and a very enjoyable collaboration :) Thank you @balboste_paris and @yeosungjun for the opportunity to collaborate on such an incredible project with such talented people! I have learned so much from you!!
LE PREMIER DÎNER
7 DESIGNERS - 7 CHEFS
Book at @balboste_paris 🖤
“Lampara” and “Cobre Raviolo” images by Elodie Matcha @matcha_studio
“Behind the scenes” images and videos by chef Jun @yeosungjun
“Drawing” photos by @alejandro_ramoroz
COBRE RAVIOLO: An incredible experience and a very enjoyable collaboration :) Thank you @balboste_paris and @yeosungjun for the opportunity to collaborate on such an incredible project with such talented people! I have learned so much from you!!
LE PREMIER DÎNER
7 DESIGNERS - 7 CHEFS
Book at @balboste_paris 🖤
“Lampara” and “Cobre Raviolo” images by Elodie Matcha @matcha_studio
“Behind the scenes” images and videos by chef Jun @yeosungjun
“Drawing” photos by @alejandro_ramoroz
COBRE RAVIOLO: An incredible experience and a very enjoyable collaboration :) Thank you @balboste_paris and @yeosungjun for the opportunity to collaborate on such an incredible project with such talented people! I have learned so much from you!!
LE PREMIER DÎNER
7 DESIGNERS - 7 CHEFS
Book at @balboste_paris 🖤
“Lampara” and “Cobre Raviolo” images by Elodie Matcha @matcha_studio
“Behind the scenes” images and videos by chef Jun @yeosungjun
“Drawing” photos by @alejandro_ramoroz
COBRE RAVIOLO: An incredible experience and a very enjoyable collaboration :) Thank you @balboste_paris and @yeosungjun for the opportunity to collaborate on such an incredible project with such talented people! I have learned so much from you!!
LE PREMIER DÎNER
7 DESIGNERS - 7 CHEFS
Book at @balboste_paris 🖤
“Lampara” and “Cobre Raviolo” images by Elodie Matcha @matcha_studio
“Behind the scenes” images and videos by chef Jun @yeosungjun
“Drawing” photos by @alejandro_ramoroz
COBRE RAVIOLO: An incredible experience and a very enjoyable collaboration :) Thank you @balboste_paris and @yeosungjun for the opportunity to collaborate on such an incredible project with such talented people! I have learned so much from you!!
LE PREMIER DÎNER
7 DESIGNERS - 7 CHEFS
Book at @balboste_paris 🖤
“Lampara” and “Cobre Raviolo” images by Elodie Matcha @matcha_studio
“Behind the scenes” images and videos by chef Jun @yeosungjun
“Drawing” photos by @alejandro_ramoroz
COBRE RAVIOLO: An incredible experience and a very enjoyable collaboration :) Thank you @balboste_paris and @yeosungjun for the opportunity to collaborate on such an incredible project with such talented people! I have learned so much from you!!
LE PREMIER DÎNER
7 DESIGNERS - 7 CHEFS
Book at @balboste_paris 🖤
“Lampara” and “Cobre Raviolo” images by Elodie Matcha @matcha_studio
“Behind the scenes” images and videos by chef Jun @yeosungjun
“Drawing” photos by @alejandro_ramoroz
COBRE RAVIOLO: An incredible experience and a very enjoyable collaboration :) Thank you @balboste_paris and @yeosungjun for the opportunity to collaborate on such an incredible project with such talented people! I have learned so much from you!!
LE PREMIER DÎNER
7 DESIGNERS - 7 CHEFS
Book at @balboste_paris 🖤
“Lampara” and “Cobre Raviolo” images by Elodie Matcha @matcha_studio
“Behind the scenes” images and videos by chef Jun @yeosungjun
“Drawing” photos by @alejandro_ramoroz
COBRE RAVIOLO: An incredible experience and a very enjoyable collaboration :) Thank you @balboste_paris and @yeosungjun for the opportunity to collaborate on such an incredible project with such talented people! I have learned so much from you!!
LE PREMIER DÎNER
7 DESIGNERS - 7 CHEFS
Book at @balboste_paris 🖤
“Lampara” and “Cobre Raviolo” images by Elodie Matcha @matcha_studio
“Behind the scenes” images and videos by chef Jun @yeosungjun
“Drawing” photos by @alejandro_ramoroz
Our Head Chef, @yeosungjun, turns up the heat at « Le Premier Dîner » by reinterpreting @manuelbano’s copper craft. Every detail is meticulously considered, revealing the beauty found in imperfection. 🔗 Join the waiting in our bio to discover their work.
Notre chef exécutif, @yeosungjun, fait monter la température lors du « Premier Dîner » en réinterprétant le travail du cuivre de @manuelbano. Chaque détail est minutieusement pensé, révélant la beauté que l’on trouve dans l’imperfection. 🔗 Rejoignez la liste d’attente dans notre bio pour découvrir leur travail.
📸 @matcha_studio
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