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It’s officially Spring!

Join us on the 16th and 17th April for a very exciting Trinco Menu Launch! 🐣

Join us for an exclusive first taste of our new Spring menu. Expect fresh produce, lighter flavours, and the kind of cooking that feels just right for this time of year. For two nights only, the whole new menu is available sharing style for a special rate of £35 per person.

Head to the link in our bio to book. We hope to see you there! 💐

Limited tickets available!

It’s officially Spring!

Join us on the 16th and 17th April for a very exciting Trinco Menu Launch! 🐣

Join us for an exclusive first taste of our new Spring menu. Expect fresh produce, lighter flavours, and the kind of cooking that feels just right for this time of year. For two nights only, the whole new menu is available sharing style for a special rate of £35 per person.

Head to the link in our bio to book. We hope to see you there! 💐

Limited tickets available!

We just wanted to share some of our favourite reviews recently 🥹

To every single one of you who took the time to leave us a kind word about your experience at Trinco, thank you. It means more than you know!

We just wanted to share some of our favourite reviews recently 🥹

To every single one of you who took the time to leave us a kind word about your experience at Trinco, thank you. It means more than you know!

We just wanted to share some of our favourite reviews recently 🥹

To every single one of you who took the time to leave us a kind word about your experience at Trinco, thank you. It means more than you know!

From hidden gems to viral flavours — this is OFF THE EATEN TRACK 🚂 🍽️ OpenTable’s series celebrating the cuisines shaping London right now.

This week we’re diving into the bold, vibrant flavours of Sri Lanka 🇱🇰. We headed down south to @trincobyoru, where co-founder @vibushanandwolfie shared how he’s reimagining Tamil Sri Lankan classics into plant-based dishes that still taste like home. (We’re still dreaming about those muttonless rolls btw 👀).

And we’re not done yet — more Sri Lankan content is coming your way 👀 HINT: an award-winning West London female chef serving up traditional family recipes passed down through generations.

🔗 Hungry for more? Tap the link in bio to discover London’s best Sri Lankan spots.

This month, we had the pleasure of partnering with Dulwich Festival to bring a truly special series of events to Oru, and what a couple of weeks it’s been!

Sober Social, Rhythm & Release with @kat.cashman , Kitchen Confessional: A storytelling Supper club & Rhythms of the Disapora: Yoga & Tamil Instrumentals with @sikdrummer , @preetipm_ & @vibushanandwolfie

From a Sober Social that proved connection can truly flourish without the need for alcohol, to a Kitchen Confessional where stories were shared over shared plates, to Rhythm and Release, exploring the true medicine of movement. Each event felt like a reminder of why we do what we do. We rounded things off with an embodied yoga practice set to live Tamil instrumentals; a genuinely rare and beautiful experience bringing together music and movement 🪄

Each room was full, and the energy in the room showed exactly why. To everyone who came along, thank you for showing up and making each moment what it was. And to Dulwich Festival, thank you for trusting us as a partner and for helping us bring such a rich, diverse programme to the heart of the community 🌿

What’s your favourite dish! 🌟

We’ve got some delicious new arrivals on our menu, have you tried them yet?

👉Grilled English Asparagus
👉Salad of Fig, Date, Hazelnut & Grapefruit
👉Fried Baby Artichokes
👉Glazed Cannoli

and more!

Join us every Thursday-Saturday evening from 18:00 at Trinco Dulwich 🙂‍↕️

What’s your favourite dish! 🌟

We’ve got some delicious new arrivals on our menu, have you tried them yet?

👉Grilled English Asparagus
👉Salad of Fig, Date, Hazelnut & Grapefruit
👉Fried Baby Artichokes
👉Glazed Cannoli

and more!

Join us every Thursday-Saturday evening from 18:00 at Trinco Dulwich 🙂‍↕️

What’s your favourite dish! 🌟

We’ve got some delicious new arrivals on our menu, have you tried them yet?

👉Grilled English Asparagus
👉Salad of Fig, Date, Hazelnut & Grapefruit
👉Fried Baby Artichokes
👉Glazed Cannoli

and more!

Join us every Thursday-Saturday evening from 18:00 at Trinco Dulwich 🙂‍↕️

What’s your favourite dish! 🌟

We’ve got some delicious new arrivals on our menu, have you tried them yet?

👉Grilled English Asparagus
👉Salad of Fig, Date, Hazelnut & Grapefruit
👉Fried Baby Artichokes
👉Glazed Cannoli

and more!

Join us every Thursday-Saturday evening from 18:00 at Trinco Dulwich 🙂‍↕️

We’re beyond excited to announce that @rob_r_music is coming to Trinco Sutton for a Rooftop Summer Session unlike anything we’ve ever hosted before! 🪄

Born in Jaffna, raised in London, and now playing across Sri Lanka, India, Singapore. Berlin, Prague and beyond, Rob R blends afro-house, tribal rhythms and South Asian electronic sounds into something deeply atmospheric, soulful and completely his own.

For one night only, and his only London show this summer, the set will be embedded within our rooftop community garden, surrounded by plants, sunset skies and the energy of summer in the city with open-air global sounds and our exceptional Sri Lankan food from Trinco, this one already feels incredibly special !

The evening will also include an intimate in-conversation talk with Rob and our CEO Vibushan, reflecting on Sri Lanka, music, identity, culture and the journey behind it all.

Joining Rob on the night will be DJs @tryb_official and @alteregogowshi

Tickets are going to go super fast, early-bird available until Saturady! Head to www.oruspace.co/events

An eggceptional special om Dulwich evening menu this weekend!

Roasted aubergine with tamarind & ginger.

Tonight at @oru_space ✨

Kitchen Confessional: A Storytelling Supper Club 🍷🍽️

A supper club where food and storytelling meet.
Join us around the table for an evening of shared dishes, poems, memories, half told stories and unexpected connection. Part scratch night, part supper club. This is a space to speak, listen, laugh, reflect, and meet new people over incredible food from @trincobyoru

You don’t need to be a writer or performer to come along. Bring a poem, a story, a kitchen memory… or simply come to eat and soak up the atmosphere.

“With each course comes a new voice.”

📍 Oru Space, East Dulwich
🕖 Tonight, 7pm
🍛 Dinner by award-winning Trinco restaurant
Come for the food, stay for the stories.

Tickets via link in bio.

Tonight at @oru_space ✨

Kitchen Confessional: A Storytelling Supper Club 🍷🍽️

A supper club where food and storytelling meet.
Join us around the table for an evening of shared dishes, poems, memories, half told stories and unexpected connection. Part scratch night, part supper club. This is a space to speak, listen, laugh, reflect, and meet new people over incredible food from @trincobyoru

You don’t need to be a writer or performer to come along. Bring a poem, a story, a kitchen memory… or simply come to eat and soak up the atmosphere.

“With each course comes a new voice.”

📍 Oru Space, East Dulwich
🕖 Tonight, 7pm
🍛 Dinner by award-winning Trinco restaurant
Come for the food, stay for the stories.

Tickets via link in bio.

What a week we’ve got in store for you...!

In Dulwich, we’ve got three incredible events lined up in collaboration with @dulwichfestival! Head to the link in our bio to book on! Limited tickets left... as well as this, we’ve got some lovely restorative workshops for you also!

Over in Sutton, we’ve got a variety of exciting workshops as well as our first Trinco Rooftop Summer Sessions of the year! Head to www.oruspace.co/events to book 😉

What a week we’ve got in store for you...!

In Dulwich, we’ve got three incredible events lined up in collaboration with @dulwichfestival! Head to the link in our bio to book on! Limited tickets left... as well as this, we’ve got some lovely restorative workshops for you also!

Over in Sutton, we’ve got a variety of exciting workshops as well as our first Trinco Rooftop Summer Sessions of the year! Head to www.oruspace.co/events to book 😉

What a week we’ve got in store for you...!

In Dulwich, we’ve got three incredible events lined up in collaboration with @dulwichfestival! Head to the link in our bio to book on! Limited tickets left... as well as this, we’ve got some lovely restorative workshops for you also!

Over in Sutton, we’ve got a variety of exciting workshops as well as our first Trinco Rooftop Summer Sessions of the year! Head to www.oruspace.co/events to book 😉

A few words about our Trinco Spring Menu from our 👨‍🍳 chef…

Oru’s evening menu has always been anchored in Tamil cuisine. Whilst we’re lucky to be close to some excellent produce grown and nurtured both in the U.K. and our close European neighbours, we always keep on eye on the principles and flavours of Tamil culture, trying to stay close to what defines us as an enterprise.

So alongside the red curry powder, coconut milk, thosai mix, green chillies and so much more which are central to us, this season brings asparagus, Jersey Royals and baby artichokes, broad beans, figs and abundant fresh herbs.

We try to mix these differing heritages in a way that makes sense, one style complementing the other - never overpowering it.

So crispy thosai’s are scattered over New Forest asparagus, and fermented chillies garnish the tender new season artichokes, bringing the flavours of spring and bright notes of the new season 🌱

A few words about our Trinco Spring Menu from our 👨‍🍳 chef…

Oru’s evening menu has always been anchored in Tamil cuisine. Whilst we’re lucky to be close to some excellent produce grown and nurtured both in the U.K. and our close European neighbours, we always keep on eye on the principles and flavours of Tamil culture, trying to stay close to what defines us as an enterprise.

So alongside the red curry powder, coconut milk, thosai mix, green chillies and so much more which are central to us, this season brings asparagus, Jersey Royals and baby artichokes, broad beans, figs and abundant fresh herbs.

We try to mix these differing heritages in a way that makes sense, one style complementing the other - never overpowering it.

So crispy thosai’s are scattered over New Forest asparagus, and fermented chillies garnish the tender new season artichokes, bringing the flavours of spring and bright notes of the new season 🌱

A few words about our Trinco Spring Menu from our 👨‍🍳 chef…

Oru’s evening menu has always been anchored in Tamil cuisine. Whilst we’re lucky to be close to some excellent produce grown and nurtured both in the U.K. and our close European neighbours, we always keep on eye on the principles and flavours of Tamil culture, trying to stay close to what defines us as an enterprise.

So alongside the red curry powder, coconut milk, thosai mix, green chillies and so much more which are central to us, this season brings asparagus, Jersey Royals and baby artichokes, broad beans, figs and abundant fresh herbs.

We try to mix these differing heritages in a way that makes sense, one style complementing the other - never overpowering it.

So crispy thosai’s are scattered over New Forest asparagus, and fermented chillies garnish the tender new season artichokes, bringing the flavours of spring and bright notes of the new season 🌱

A few words about our Trinco Spring Menu from our 👨‍🍳 chef…

Oru’s evening menu has always been anchored in Tamil cuisine. Whilst we’re lucky to be close to some excellent produce grown and nurtured both in the U.K. and our close European neighbours, we always keep on eye on the principles and flavours of Tamil culture, trying to stay close to what defines us as an enterprise.

So alongside the red curry powder, coconut milk, thosai mix, green chillies and so much more which are central to us, this season brings asparagus, Jersey Royals and baby artichokes, broad beans, figs and abundant fresh herbs.

We try to mix these differing heritages in a way that makes sense, one style complementing the other - never overpowering it.

So crispy thosai’s are scattered over New Forest asparagus, and fermented chillies garnish the tender new season artichokes, bringing the flavours of spring and bright notes of the new season 🌱

A few words about our Trinco Spring Menu from our 👨‍🍳 chef…

Oru’s evening menu has always been anchored in Tamil cuisine. Whilst we’re lucky to be close to some excellent produce grown and nurtured both in the U.K. and our close European neighbours, we always keep on eye on the principles and flavours of Tamil culture, trying to stay close to what defines us as an enterprise.

So alongside the red curry powder, coconut milk, thosai mix, green chillies and so much more which are central to us, this season brings asparagus, Jersey Royals and baby artichokes, broad beans, figs and abundant fresh herbs.

We try to mix these differing heritages in a way that makes sense, one style complementing the other - never overpowering it.

So crispy thosai’s are scattered over New Forest asparagus, and fermented chillies garnish the tender new season artichokes, bringing the flavours of spring and bright notes of the new season 🌱

Housemade Trinco Rye!

Available at both Dulwich and Sutton! 🏃💨

Have you got yours yet?

Housemade Trinco Rye!

Available at both Dulwich and Sutton! 🏃💨

Have you got yours yet?

The Spicy Mango Crush 🔥

Brand new to the cocktail menu at Trinco!

A zingy, fruity, spicy cocktail- enjoy Thu-Sat from 18:00 💥