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The Family Meal.

For some, it’s sitting around the table with loved ones. For others in the industry, it’s the meal shared just before a grueling service — the calm before the storm.

This one is different.

This Family Meal is our way of giving back to the backbone of Dubai’s F&B industry — the people hit hardest by the recent regional situation. Job losses, reduced pay, unpaid leave. The people who keep this industry running, now being left behind.
So we decided to step up.

Over the next month, we’ll be delivering 1,500+ chef-made, gourmet meals to the people who deserve to be taken care of. World-class industry chefs and incredible corporate partners came together to make this happen — and we couldn’t be prouder to be part of it.

To our team, our partners, and everyone who said yes without hesitation — thank you. 🙏

Chefs:

Ahmad Halawa - @chefhalawa
Earl Roland - @earlrolandpuse
Elias Kandalaft - @thunderkaft
Hadrien Villedieu - @hadrienvilledieu
Kinda Chatila - @kinzspics
Milan Jurkovic - @chefmilanj
Robert Jahn - @chefrobertjahn
Shaw Lash - @shawlash
Sultan Chatila - @abu_phares @tanosat8

Partners:

Equiti: @equitigcc @equitigroup
Jack Daniel’s - @jackliveshereuae
The Art of Hosting - @theartofhostingdxb
Aramtec - @aramtec.foodservice
Essentially - @essentiallyuae
Freedom - @freedom.studio
Moloobhoy & Brown - @moloobhoybrown

Plus 1 Comms - @p1cdxb
Sole - @soledxb

Photo & Video:

@nathangevans

How badly do you want it?

My 9-5 is cooler than yours 🤭 grateful to have a team that allows me to do what I love 🤘🤘 @thefatlambdxb @pinch_gourmet

Secret time:
In the last 6 years we have received 5 of these bad boys 🏆 and we are eternally grateful for every single one of them. The recognition from our fellow industry peers is a blessing and we thank you all ❤️ the imposter syndrome is absolutely real. We never feel like we deserve it. Every year we say “not this year”. 2025 especially has been especially tough. There were regrets, doubts, change ups, lows, rejection and massive hits to our confidence. This award serves as a reminder as to why we do what we do and sometimes it’s ok to say “we are enough!”. Big things are brewing in the kitchen and I can’t wait to share it with all of you.I enter a new phase in my life with an open heart and an empty stomach! To all my fellow chefs, oyster shuckers, stewards, runners, demis, garde-mangers, and food handlers, i say unto you in the words of the Chairman’s uncle….. “ALLEZ CUISINE!” 🔪

Akkoub – thorny, resilient, and deeply rooted in Palestinian soil. For generations, it’s been foraged with care, cooked with pride, and carried as a quiet symbol of resistance. We came together—four chefs, one ingredient—to honor its legacy. I made a Fatet Akkoub with lamb hashweh, lemon sauce, garlicky yogurt, and crispy chicken skin. Painstaking to prepare, but worth every thorn 🇵🇸🍉

Akkoub – thorny, resilient, and deeply rooted in Palestinian soil. For generations, it’s been foraged with care, cooked with pride, and carried as a quiet symbol of resistance. We came together—four chefs, one ingredient—to honor its legacy. I made a Fatet Akkoub with lamb hashweh, lemon sauce, garlicky yogurt, and crispy chicken skin. Painstaking to prepare, but worth every thorn 🇵🇸🍉

Akkoub – thorny, resilient, and deeply rooted in Palestinian soil. For generations, it’s been foraged with care, cooked with pride, and carried as a quiet symbol of resistance. We came together—four chefs, one ingredient—to honor its legacy. I made a Fatet Akkoub with lamb hashweh, lemon sauce, garlicky yogurt, and crispy chicken skin. Painstaking to prepare, but worth every thorn 🇵🇸🍉

Akkoub – thorny, resilient, and deeply rooted in Palestinian soil. For generations, it’s been foraged with care, cooked with pride, and carried as a quiet symbol of resistance. We came together—four chefs, one ingredient—to honor its legacy. I made a Fatet Akkoub with lamb hashweh, lemon sauce, garlicky yogurt, and crispy chicken skin. Painstaking to prepare, but worth every thorn 🇵🇸🍉

Akkoub – thorny, resilient, and deeply rooted in Palestinian soil. For generations, it’s been foraged with care, cooked with pride, and carried as a quiet symbol of resistance. We came together—four chefs, one ingredient—to honor its legacy. I made a Fatet Akkoub with lamb hashweh, lemon sauce, garlicky yogurt, and crispy chicken skin. Painstaking to prepare, but worth every thorn 🇵🇸🍉

Akkoub – thorny, resilient, and deeply rooted in Palestinian soil. For generations, it’s been foraged with care, cooked with pride, and carried as a quiet symbol of resistance. We came together—four chefs, one ingredient—to honor its legacy. I made a Fatet Akkoub with lamb hashweh, lemon sauce, garlicky yogurt, and crispy chicken skin. Painstaking to prepare, but worth every thorn 🇵🇸🍉

Welcoming back an Iftar that started in 2017! Making a strong comeback this year and partnering up with @discover.eatopi 🧿🌙 initial dates have been released! Contact the Eatopi Team to book your spot. Can’t wait to see you all there. For Bookings call 📞 +9714 309 6858

Welcoming back an Iftar that started in 2017! Making a strong comeback this year and partnering up with @discover.eatopi 🧿🌙 initial dates have been released! Contact the Eatopi Team to book your spot. Can’t wait to see you all there. For Bookings call 📞 +9714 309 6858

Did you love the Fat Lamb at our past pop-ups? 🔥🐑 Now you can have the full experience at home!

With Ramadan just around the corner, let us bring our signature slow-roasted lamb to your Iftar table. Whether it’s a cozy family gathering or a grand feast, we’ll handle everything—live cooking, expert carving, and flavors that speak for themselves.

DM us or @pinch_gourmet to book your feast!
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#TheFatLambDXB #PinchGourmet #IftarMadeSpecial #RamadanFeast #SeriouslyGoodFood #SeriouslyGoodIftar #dubaifoodie #dubaieats #DubaiCatering #ramadan2025

Here’s a little recap of all the grillin’, chillin’, and fat-lovin’ action from last weekend at Quoz Arts Fest! A massive thank you to everyone who came by, devoured the goods, and officially became part of the Fat Fam. Y’all made it legendary!

Now the big question—where should we pop up next? Drop your suggestions, and who knows… the Fat Lamb might just come to you! 🐑
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#thefatlambdxb #dubaifoodie #dubaifoodie #dubaieats #dubaifoodblogger #dubaifoodguide #dubaievents #quozartsfest #tealbakehouse

Did you get a chance to try The Fat Lamb yet? 🐑🔥 We’re here until tonight only, so don’t miss out—come grab a bite before it’s too late!.
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#thefatlambdxb #thefatlamb #dubaifoodie #dubaifood #dubaifoodblogger #dubaifoodguide #dubaievents #quozartsfest

Snippets from today’s baa-rilliant Fat Lamb pop-up at Quoz Arts Fest! 🐑🔥 Featuring some sweet baa-ites by @teal.bakehouse to keep things extra sweet. 🍫 See you!!!
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#TheFatLamb #QuozArtsFest #TealBakehouse

You asked for The Fat Lamb, and we heard you loud and clear! 🐑🔥

After stealing the show at the Billion Followers Summit, we’re back for an encore at Quoz Arts Fest this weekend. 🎉

Details are in the video—don’t miss it this time, or you’ll have to wait even longer for your next bite. See you there!
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#thefatlambdxb #dubaifood #dubaifoodie #dubaieats #dubaifoodblogger #dubaifoodguide