Instagram Story Save

Hungry? For BRUNCH this weekend only, swing by The Plaid Apron to try our limited edition Prime Rib Sandwich!
Served on a brioche bun with garlic aioli, house bbq andwhite cheddar cheese 🤤🤤🤤

This weekend is the final weekend for our Celebration List!

To celebrate 15 years of The Plaid Apron, we’ve put together a sommelier-curated selection of wines at half price. Ask your server about the list and help us toast 15 years in the neighborhood.

#knoxvillerestaurant #winelist #knoxvilletennessee

We’ll miss you guys tonight! 🥹 But looking forward to seeing you at brunch tomorrow!! 🍽️☀️ #plaidapron #knoxville #knoxvilletn #knoxvillerestaurant #brunchknoxville

We’re going to need a bigger walk in…

#fishspecial #knoxvillerestaurant #knoxvilletennessee

On Saturday, May 24th, Angela @angelacordonimaser and I are inviting you back into a little corner of Italy in Knoxville. From 4–7 pm at The Plaid Apron @theplaidapron , we’ll gather for Ciao Knox Mercato, a laid-back, joy-filled community market inspired by the spirit of traditional Italian open-air markets.

This is a FREE, family-friendly afternoon meant for wandering, tasting, connecting, and enjoying delicious food and wine together. Expect Italy-inspired, Knoxville-based artisans, handcrafted goods, and plenty of good food and conversation flowing throughout the space.

A special highlight of the day will be the new release of Cordoni Maser wines. Inside The Plaid Apron, we’ll guide a tasting through Pet Nat Rosso (a sparkling red), skin-contact Malvasia, and our new Sangiovese, paired with sourdough pizza and @angelacordonimaser olive oils from Umbria and Tuscany.

The outdoor mercato is open to everyone at no cost. For those who want the full experience, pizza and wine tasting reservations are available through RESY.

More details and reservations via the RESY link in bio.

See you on May 24th 🇮🇹✨

Thank you to everyone who joined us to celebrate 15 years on Sunday. We took things outside, filled the parking lot with a bounce house, BBQ, and a lot of familiar faces. We’re really grateful for all of you and we’re going to keep the celebration going all May long. Ask your server for The Celebration List. A rotating selection of sommelier-picked wines, all half off, and not on the menu. Hope to see you back soon.

Thank you to everyone who joined us to celebrate 15 years on Sunday. We took things outside, filled the parking lot with a bounce house, BBQ, and a lot of familiar faces. We’re really grateful for all of you and we’re going to keep the celebration going all May long. Ask your server for The Celebration List. A rotating selection of sommelier-picked wines, all half off, and not on the menu. Hope to see you back soon.

Thank you to everyone who joined us to celebrate 15 years on Sunday. We took things outside, filled the parking lot with a bounce house, BBQ, and a lot of familiar faces. We’re really grateful for all of you and we’re going to keep the celebration going all May long. Ask your server for The Celebration List. A rotating selection of sommelier-picked wines, all half off, and not on the menu. Hope to see you back soon.

Thank you to everyone who joined us to celebrate 15 years on Sunday. We took things outside, filled the parking lot with a bounce house, BBQ, and a lot of familiar faces. We’re really grateful for all of you and we’re going to keep the celebration going all May long. Ask your server for The Celebration List. A rotating selection of sommelier-picked wines, all half off, and not on the menu. Hope to see you back soon.

Thank you to everyone who joined us to celebrate 15 years on Sunday. We took things outside, filled the parking lot with a bounce house, BBQ, and a lot of familiar faces. We’re really grateful for all of you and we’re going to keep the celebration going all May long. Ask your server for The Celebration List. A rotating selection of sommelier-picked wines, all half off, and not on the menu. Hope to see you back soon.

Thank you to everyone who joined us to celebrate 15 years on Sunday. We took things outside, filled the parking lot with a bounce house, BBQ, and a lot of familiar faces. We’re really grateful for all of you and we’re going to keep the celebration going all May long. Ask your server for The Celebration List. A rotating selection of sommelier-picked wines, all half off, and not on the menu. Hope to see you back soon.

Thank you to everyone who joined us to celebrate 15 years on Sunday. We took things outside, filled the parking lot with a bounce house, BBQ, and a lot of familiar faces. We’re really grateful for all of you and we’re going to keep the celebration going all May long. Ask your server for The Celebration List. A rotating selection of sommelier-picked wines, all half off, and not on the menu. Hope to see you back soon.

Thank you to everyone who joined us to celebrate 15 years on Sunday. We took things outside, filled the parking lot with a bounce house, BBQ, and a lot of familiar faces. We’re really grateful for all of you and we’re going to keep the celebration going all May long. Ask your server for The Celebration List. A rotating selection of sommelier-picked wines, all half off, and not on the menu. Hope to see you back soon.

We’re celebrating 15 years tomorrow (5/3) from 4-7pm. Will we see you there? Hope so! If you haven’t RSVP’d yet, we have few tickets remaining (link in bio)!

We’re celebrating 15 years by doing what we love most: feeding people and bringing everyone together. A BBQ (The Plaid Apron way) great music, and an afternoon with the community that’s been part of it all. This Sunday (5/3), 4 to 7 PM at The Plaid Apron. Food is complimentary, cash bar. We’ve only got a few tickets left, reserve your spot though the link in our bio and come celebrate with us!

We’re celebrating 15 years by doing what we love most: feeding people and bringing everyone together. A BBQ (The Plaid Apron way) great music, and an afternoon with the community that’s been part of it all. This Sunday (5/3), 4 to 7 PM at The Plaid Apron. Food is complimentary, cash bar. We’ve only got a few tickets left, reserve your spot though the link in our bio and come celebrate with us!

If you care about what you eat, you’ll feel it here. That mindset has always been shaped by the people around us. The farmers we work with, the guests who keep showing up, and the community that’s supported us from the beginning. We’re grateful for that, and this is one small way to celebrate it. Join us May 3rd for free BBQ, good music, and a cash bar. Spots are limited. RSVP on Resy, link in bio.

If you care about what you eat, you’ll feel it here. That mindset has always been shaped by the people around us. The farmers we work with, the guests who keep showing up, and the community that’s supported us from the beginning. We’re grateful for that, and this is one small way to celebrate it. Join us May 3rd for free BBQ, good music, and a cash bar. Spots are limited. RSVP on Resy, link in bio.

Just a short drive through Sequoyah Hills, and you’re here. Fifteen years later, it’s still a place people keep coming back to. Join us on May 3rd for a BBQ cookout with great music, cash bar and a celebration of the community that made The Plaid Apron what it is. RSVP via the link in our bio.

Before it hits the table, this is where it starts. In the kitchen, on the line, one plate at a time. 15 years of doing it this way.

If you’ve ever needed a reason to turn off the pike, here are 15 of them. Start with these favorites, made from scratch, using seasonal ingredients, and always worth the drive. See you soon!

If you’ve ever needed a reason to turn off the pike, here are 15 of them. Start with these favorites, made from scratch, using seasonal ingredients, and always worth the drive. See you soon!

If you’ve ever needed a reason to turn off the pike, here are 15 of them. Start with these favorites, made from scratch, using seasonal ingredients, and always worth the drive. See you soon!

If you’ve ever needed a reason to turn off the pike, here are 15 of them. Start with these favorites, made from scratch, using seasonal ingredients, and always worth the drive. See you soon!

If you’ve ever needed a reason to turn off the pike, here are 15 of them. Start with these favorites, made from scratch, using seasonal ingredients, and always worth the drive. See you soon!

If you’ve ever needed a reason to turn off the pike, here are 15 of them. Start with these favorites, made from scratch, using seasonal ingredients, and always worth the drive. See you soon!

If you’ve ever needed a reason to turn off the pike, here are 15 of them. Start with these favorites, made from scratch, using seasonal ingredients, and always worth the drive. See you soon!

If you’ve ever needed a reason to turn off the pike, here are 15 of them. Start with these favorites, made from scratch, using seasonal ingredients, and always worth the drive. See you soon!

If you’ve ever needed a reason to turn off the pike, here are 15 of them. Start with these favorites, made from scratch, using seasonal ingredients, and always worth the drive. See you soon!

If you’ve ever needed a reason to turn off the pike, here are 15 of them. Start with these favorites, made from scratch, using seasonal ingredients, and always worth the drive. See you soon!