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Free coffee tasting at The Crown, and this lineup is not one to miss💥
 
Yemen and Madagascar coffees don’t come around often, and we’ll be pouring both alongside Brazil while talking through the history, craft, and flavor profiles behind each one.
 
June 6th from 11am–12pm. Link in bio to register.

Grounds & Sounds is back at @thecrownoak on June 13th! Roll through for a day of digging, DJs, the best coffee around, delicious baked goods from our friends @bunbunforfunfun and @apt6bakeshop, and A+ vibes. That's every basic human need, covered. What more could you want from a Saturday?

Presented by The Crown x @odd_sounds_label x @thequeenandiband

Poster by @mayayahya

“Micro-lot” gets used a lot but what does it actually mean, and who benefits?
 
Isabella Vitaliano breaks it down: traceability, pricing, the cash flow reality for producers, and the trends driving the category right now (co-fermentation, cultivar-specific lots).
 
Full article at the link in bio.
 
#royalcoffee #microlot #crownjewels #greencoffee #coffeesourcing

“Micro-lot” gets used a lot but what does it actually mean, and who benefits?
 
Isabella Vitaliano breaks it down: traceability, pricing, the cash flow reality for producers, and the trends driving the category right now (co-fermentation, cultivar-specific lots).
 
Full article at the link in bio.
 
#royalcoffee #microlot #crownjewels #greencoffee #coffeesourcing

“Micro-lot” gets used a lot but what does it actually mean, and who benefits?
 
Isabella Vitaliano breaks it down: traceability, pricing, the cash flow reality for producers, and the trends driving the category right now (co-fermentation, cultivar-specific lots).
 
Full article at the link in bio.
 
#royalcoffee #microlot #crownjewels #greencoffee #coffeesourcing

“Micro-lot” gets used a lot but what does it actually mean, and who benefits?
 
Isabella Vitaliano breaks it down: traceability, pricing, the cash flow reality for producers, and the trends driving the category right now (co-fermentation, cultivar-specific lots).
 
Full article at the link in bio.
 
#royalcoffee #microlot #crownjewels #greencoffee #coffeesourcing

“Micro-lot” gets used a lot but what does it actually mean, and who benefits?
 
Isabella Vitaliano breaks it down: traceability, pricing, the cash flow reality for producers, and the trends driving the category right now (co-fermentation, cultivar-specific lots).
 
Full article at the link in bio.
 
#royalcoffee #microlot #crownjewels #greencoffee #coffeesourcing

“Micro-lot” gets used a lot but what does it actually mean, and who benefits?
 
Isabella Vitaliano breaks it down: traceability, pricing, the cash flow reality for producers, and the trends driving the category right now (co-fermentation, cultivar-specific lots).
 
Full article at the link in bio.
 
#royalcoffee #microlot #crownjewels #greencoffee #coffeesourcing

“Micro-lot” gets used a lot but what does it actually mean, and who benefits?
 
Isabella Vitaliano breaks it down: traceability, pricing, the cash flow reality for producers, and the trends driving the category right now (co-fermentation, cultivar-specific lots).
 
Full article at the link in bio.
 
#royalcoffee #microlot #crownjewels #greencoffee #coffeesourcing

“Micro-lot” gets used a lot but what does it actually mean, and who benefits?
 
Isabella Vitaliano breaks it down: traceability, pricing, the cash flow reality for producers, and the trends driving the category right now (co-fermentation, cultivar-specific lots).
 
Full article at the link in bio.
 
#royalcoffee #microlot #crownjewels #greencoffee #coffeesourcing

“Micro-lot” gets used a lot but what does it actually mean, and who benefits?
 
Isabella Vitaliano breaks it down: traceability, pricing, the cash flow reality for producers, and the trends driving the category right now (co-fermentation, cultivar-specific lots).
 
Full article at the link in bio.
 
#royalcoffee #microlot #crownjewels #greencoffee #coffeesourcing

May at The Crown: trace coffee’s botanical origins on May 9, dive into roasting fundamentals en español on May 15, earn your Q Grader license starting May 18, and more.
 
Link in bio to register.
 
#thecrown #coffeeclasses #coffeeeducation #qgrader #oakland coffee

May at The Crown: trace coffee’s botanical origins on May 9, dive into roasting fundamentals en español on May 15, earn your Q Grader license starting May 18, and more.
 
Link in bio to register.
 
#thecrown #coffeeclasses #coffeeeducation #qgrader #oakland coffee

May at The Crown: trace coffee’s botanical origins on May 9, dive into roasting fundamentals en español on May 15, earn your Q Grader license starting May 18, and more.
 
Link in bio to register.
 
#thecrown #coffeeclasses #coffeeeducation #qgrader #oakland coffee

May at The Crown: trace coffee’s botanical origins on May 9, dive into roasting fundamentals en español on May 15, earn your Q Grader license starting May 18, and more.
 
Link in bio to register.
 
#thecrown #coffeeclasses #coffeeeducation #qgrader #oakland coffee

Colombia is the world’s third largest coffee exporter. 550,000+ farming families. Three distinct growing zones. A research institution Cenicafé that has been quietly shaping the country’s genetic future for decades. And a processing scene that has completely transformed since 2016, when the FNC lifted its ban on non-washed exports.
 
New on the blog: Chris Kornman maps it all out, from the highlands of Huila and Nariño to the rise of Castillo, carbonic maceration, and co-fermentation. Link in bio.
 
#colombiancoffee #greencoffee #coffeeeducation #royalcoffee

Colombia is the world’s third largest coffee exporter. 550,000+ farming families. Three distinct growing zones. A research institution Cenicafé that has been quietly shaping the country’s genetic future for decades. And a processing scene that has completely transformed since 2016, when the FNC lifted its ban on non-washed exports.
 
New on the blog: Chris Kornman maps it all out, from the highlands of Huila and Nariño to the rise of Castillo, carbonic maceration, and co-fermentation. Link in bio.
 
#colombiancoffee #greencoffee #coffeeeducation #royalcoffee

Colombia is the world’s third largest coffee exporter. 550,000+ farming families. Three distinct growing zones. A research institution Cenicafé that has been quietly shaping the country’s genetic future for decades. And a processing scene that has completely transformed since 2016, when the FNC lifted its ban on non-washed exports.
 
New on the blog: Chris Kornman maps it all out, from the highlands of Huila and Nariño to the rise of Castillo, carbonic maceration, and co-fermentation. Link in bio.
 
#colombiancoffee #greencoffee #coffeeeducation #royalcoffee

Colombia is the world’s third largest coffee exporter. 550,000+ farming families. Three distinct growing zones. A research institution Cenicafé that has been quietly shaping the country’s genetic future for decades. And a processing scene that has completely transformed since 2016, when the FNC lifted its ban on non-washed exports.
 
New on the blog: Chris Kornman maps it all out, from the highlands of Huila and Nariño to the rise of Castillo, carbonic maceration, and co-fermentation. Link in bio.
 
#colombiancoffee #greencoffee #coffeeeducation #royalcoffee

Colombia is the world’s third largest coffee exporter. 550,000+ farming families. Three distinct growing zones. A research institution Cenicafé that has been quietly shaping the country’s genetic future for decades. And a processing scene that has completely transformed since 2016, when the FNC lifted its ban on non-washed exports.
 
New on the blog: Chris Kornman maps it all out, from the highlands of Huila and Nariño to the rise of Castillo, carbonic maceration, and co-fermentation. Link in bio.
 
#colombiancoffee #greencoffee #coffeeeducation #royalcoffee

Colombia is the world’s third largest coffee exporter. 550,000+ farming families. Three distinct growing zones. A research institution Cenicafé that has been quietly shaping the country’s genetic future for decades. And a processing scene that has completely transformed since 2016, when the FNC lifted its ban on non-washed exports.
 
New on the blog: Chris Kornman maps it all out, from the highlands of Huila and Nariño to the rise of Castillo, carbonic maceration, and co-fermentation. Link in bio.
 
#colombiancoffee #greencoffee #coffeeeducation #royalcoffee

Colombia is the world’s third largest coffee exporter. 550,000+ farming families. Three distinct growing zones. A research institution Cenicafé that has been quietly shaping the country’s genetic future for decades. And a processing scene that has completely transformed since 2016, when the FNC lifted its ban on non-washed exports.
 
New on the blog: Chris Kornman maps it all out, from the highlands of Huila and Nariño to the rise of Castillo, carbonic maceration, and co-fermentation. Link in bio.
 
#colombiancoffee #greencoffee #coffeeeducation #royalcoffee

Colombia is the world’s third largest coffee exporter. 550,000+ farming families. Three distinct growing zones. A research institution Cenicafé that has been quietly shaping the country’s genetic future for decades. And a processing scene that has completely transformed since 2016, when the FNC lifted its ban on non-washed exports.
 
New on the blog: Chris Kornman maps it all out, from the highlands of Huila and Nariño to the rise of Castillo, carbonic maceration, and co-fermentation. Link in bio.
 
#colombiancoffee #greencoffee #coffeeeducation #royalcoffee

Colombia is the world’s third largest coffee exporter. 550,000+ farming families. Three distinct growing zones. A research institution Cenicafé that has been quietly shaping the country’s genetic future for decades. And a processing scene that has completely transformed since 2016, when the FNC lifted its ban on non-washed exports.
 
New on the blog: Chris Kornman maps it all out, from the highlands of Huila and Nariño to the rise of Castillo, carbonic maceration, and co-fermentation. Link in bio.
 
#colombiancoffee #greencoffee #coffeeeducation #royalcoffee

Colombia is the world’s third largest coffee exporter. 550,000+ farming families. Three distinct growing zones. A research institution Cenicafé that has been quietly shaping the country’s genetic future for decades. And a processing scene that has completely transformed since 2016, when the FNC lifted its ban on non-washed exports.
 
New on the blog: Chris Kornman maps it all out, from the highlands of Huila and Nariño to the rise of Castillo, carbonic maceration, and co-fermentation. Link in bio.
 
#colombiancoffee #greencoffee #coffeeeducation #royalcoffee

New t shirts!??!?? At the crown!!!!???!! Now’s your chance to match your local baddies. Come and get em❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥

Thank u to @opticalsoundexperience for the design

New t shirts!??!?? At the crown!!!!???!! Now’s your chance to match your local baddies. Come and get em❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥

Thank u to @opticalsoundexperience for the design

The Q Grader Course is back @thecrownoak, May 18–23. Six days of intensive SCA certification built around the Coffee Value Assessment (CVA) system. Sharpen your sensory skills, deepen your green analysis, and walk away with a globally recognized Q Grader license.
 
Link in bio to register.

#qgrader #coffee #coffeecertification #coffeeeducation

The Q Grader Course is back @thecrownoak, May 18–23. Six days of intensive SCA certification built around the Coffee Value Assessment (CVA) system. Sharpen your sensory skills, deepen your green analysis, and walk away with a globally recognized Q Grader license.
 
Link in bio to register.

#qgrader #coffee #coffeecertification #coffeeeducation

The Q Grader Course is back @thecrownoak, May 18–23. Six days of intensive SCA certification built around the Coffee Value Assessment (CVA) system. Sharpen your sensory skills, deepen your green analysis, and walk away with a globally recognized Q Grader license.
 
Link in bio to register.

#qgrader #coffee #coffeecertification #coffeeeducation

The Q Grader Course is back @thecrownoak, May 18–23. Six days of intensive SCA certification built around the Coffee Value Assessment (CVA) system. Sharpen your sensory skills, deepen your green analysis, and walk away with a globally recognized Q Grader license.
 
Link in bio to register.

#qgrader #coffee #coffeecertification #coffeeeducation

The Q Grader Course is back @thecrownoak, May 18–23. Six days of intensive SCA certification built around the Coffee Value Assessment (CVA) system. Sharpen your sensory skills, deepen your green analysis, and walk away with a globally recognized Q Grader license.
 
Link in bio to register.

#qgrader #coffee #coffeecertification #coffeeeducation

Decaf isn’t one process , and the differences matter!
 
Indirect solvent, direct solvent, Swiss Water, Ethyl Acetate: each method affects flavor, color, and quality differently. Isabella breaks down how decaf actually works, how coffees get selected for it, and why Royal stopped selling Methylene Chloride-processed decaf in 2016.
 
New on the blog. Link in bio.
 
#decaf #greencoffee #royalcoffee #coffee #greencoffeebeans

Decaf isn’t one process , and the differences matter!
 
Indirect solvent, direct solvent, Swiss Water, Ethyl Acetate: each method affects flavor, color, and quality differently. Isabella breaks down how decaf actually works, how coffees get selected for it, and why Royal stopped selling Methylene Chloride-processed decaf in 2016.
 
New on the blog. Link in bio.
 
#decaf #greencoffee #royalcoffee #coffee #greencoffeebeans

Decaf isn’t one process , and the differences matter!
 
Indirect solvent, direct solvent, Swiss Water, Ethyl Acetate: each method affects flavor, color, and quality differently. Isabella breaks down how decaf actually works, how coffees get selected for it, and why Royal stopped selling Methylene Chloride-processed decaf in 2016.
 
New on the blog. Link in bio.
 
#decaf #greencoffee #royalcoffee #coffee #greencoffeebeans

Decaf isn’t one process , and the differences matter!
 
Indirect solvent, direct solvent, Swiss Water, Ethyl Acetate: each method affects flavor, color, and quality differently. Isabella breaks down how decaf actually works, how coffees get selected for it, and why Royal stopped selling Methylene Chloride-processed decaf in 2016.
 
New on the blog. Link in bio.
 
#decaf #greencoffee #royalcoffee #coffee #greencoffeebeans

Decaf isn’t one process , and the differences matter!
 
Indirect solvent, direct solvent, Swiss Water, Ethyl Acetate: each method affects flavor, color, and quality differently. Isabella breaks down how decaf actually works, how coffees get selected for it, and why Royal stopped selling Methylene Chloride-processed decaf in 2016.
 
New on the blog. Link in bio.
 
#decaf #greencoffee #royalcoffee #coffee #greencoffeebeans

Decaf isn’t one process , and the differences matter!
 
Indirect solvent, direct solvent, Swiss Water, Ethyl Acetate: each method affects flavor, color, and quality differently. Isabella breaks down how decaf actually works, how coffees get selected for it, and why Royal stopped selling Methylene Chloride-processed decaf in 2016.
 
New on the blog. Link in bio.
 
#decaf #greencoffee #royalcoffee #coffee #greencoffeebeans

Decaf isn’t one process , and the differences matter!
 
Indirect solvent, direct solvent, Swiss Water, Ethyl Acetate: each method affects flavor, color, and quality differently. Isabella breaks down how decaf actually works, how coffees get selected for it, and why Royal stopped selling Methylene Chloride-processed decaf in 2016.
 
New on the blog. Link in bio.
 
#decaf #greencoffee #royalcoffee #coffee #greencoffeebeans

Decaf isn’t one process , and the differences matter!
 
Indirect solvent, direct solvent, Swiss Water, Ethyl Acetate: each method affects flavor, color, and quality differently. Isabella breaks down how decaf actually works, how coffees get selected for it, and why Royal stopped selling Methylene Chloride-processed decaf in 2016.
 
New on the blog. Link in bio.
 
#decaf #greencoffee #royalcoffee #coffee #greencoffeebeans

Decaf isn’t one process , and the differences matter!
 
Indirect solvent, direct solvent, Swiss Water, Ethyl Acetate: each method affects flavor, color, and quality differently. Isabella breaks down how decaf actually works, how coffees get selected for it, and why Royal stopped selling Methylene Chloride-processed decaf in 2016.
 
New on the blog. Link in bio.
 
#decaf #greencoffee #royalcoffee #coffee #greencoffeebeans

Decaf isn’t one process , and the differences matter!
 
Indirect solvent, direct solvent, Swiss Water, Ethyl Acetate: each method affects flavor, color, and quality differently. Isabella breaks down how decaf actually works, how coffees get selected for it, and why Royal stopped selling Methylene Chloride-processed decaf in 2016.
 
New on the blog. Link in bio.
 
#decaf #greencoffee #royalcoffee #coffee #greencoffeebeans

Spring is a great time to learn something new, and we’d love to teach you about coffee 🌱
 
🗓 Apr 17: Roasting for Beginners 
🗓 Apr 24: Taste Coffees Like a Professional
🗓 Apr 25: Intro to Espresso: dial in like a pro (one spot left!)
🗓 Apr 25: Introduction to Coffee
 
Grab your spot via the link in bio especially that espresso one.
 
#thecrown #coffee #coffeeeducation #specialtycoffee #oakland

Spring is a great time to learn something new, and we’d love to teach you about coffee 🌱
 
🗓 Apr 17: Roasting for Beginners 
🗓 Apr 24: Taste Coffees Like a Professional
🗓 Apr 25: Intro to Espresso: dial in like a pro (one spot left!)
🗓 Apr 25: Introduction to Coffee
 
Grab your spot via the link in bio especially that espresso one.
 
#thecrown #coffee #coffeeeducation #specialtycoffee #oakland

Spring is a great time to learn something new, and we’d love to teach you about coffee 🌱
 
🗓 Apr 17: Roasting for Beginners 
🗓 Apr 24: Taste Coffees Like a Professional
🗓 Apr 25: Intro to Espresso: dial in like a pro (one spot left!)
🗓 Apr 25: Introduction to Coffee
 
Grab your spot via the link in bio especially that espresso one.
 
#thecrown #coffee #coffeeeducation #specialtycoffee #oakland

Spring is a great time to learn something new, and we’d love to teach you about coffee 🌱
 
🗓 Apr 17: Roasting for Beginners 
🗓 Apr 24: Taste Coffees Like a Professional
🗓 Apr 25: Intro to Espresso: dial in like a pro (one spot left!)
🗓 Apr 25: Introduction to Coffee
 
Grab your spot via the link in bio especially that espresso one.
 
#thecrown #coffee #coffeeeducation #specialtycoffee #oakland

Spring is a great time to learn something new, and we’d love to teach you about coffee 🌱
 
🗓 Apr 17: Roasting for Beginners 
🗓 Apr 24: Taste Coffees Like a Professional
🗓 Apr 25: Intro to Espresso: dial in like a pro (one spot left!)
🗓 Apr 25: Introduction to Coffee
 
Grab your spot via the link in bio especially that espresso one.
 
#thecrown #coffee #coffeeeducation #specialtycoffee #oakland

Last Friday, our community showed up in the best way possible🤍
 
We hosted a latte art throwdown benefiting @groundsforhealth and between every competitor who stepped up to pour, every friend who came to cheer them on, and every donor who gave, we raised $955. Royal Coffee matched that in full, bringing our total to $1,910 going directly to cervical cancer screenings for women in coffee-farming communities.
 
Thank you to everyone who competed, donated, or simply filled the room with energy. 
 
#royalcoffee #thecrown #fundraiser #latteartthrowdown

Last Friday, our community showed up in the best way possible🤍
 
We hosted a latte art throwdown benefiting @groundsforhealth and between every competitor who stepped up to pour, every friend who came to cheer them on, and every donor who gave, we raised $955. Royal Coffee matched that in full, bringing our total to $1,910 going directly to cervical cancer screenings for women in coffee-farming communities.
 
Thank you to everyone who competed, donated, or simply filled the room with energy. 
 
#royalcoffee #thecrown #fundraiser #latteartthrowdown

Last Friday, our community showed up in the best way possible🤍
 
We hosted a latte art throwdown benefiting @groundsforhealth and between every competitor who stepped up to pour, every friend who came to cheer them on, and every donor who gave, we raised $955. Royal Coffee matched that in full, bringing our total to $1,910 going directly to cervical cancer screenings for women in coffee-farming communities.
 
Thank you to everyone who competed, donated, or simply filled the room with energy. 
 
#royalcoffee #thecrown #fundraiser #latteartthrowdown

Last Friday, our community showed up in the best way possible🤍
 
We hosted a latte art throwdown benefiting @groundsforhealth and between every competitor who stepped up to pour, every friend who came to cheer them on, and every donor who gave, we raised $955. Royal Coffee matched that in full, bringing our total to $1,910 going directly to cervical cancer screenings for women in coffee-farming communities.
 
Thank you to everyone who competed, donated, or simply filled the room with energy. 
 
#royalcoffee #thecrown #fundraiser #latteartthrowdown

Last Friday, our community showed up in the best way possible🤍
 
We hosted a latte art throwdown benefiting @groundsforhealth and between every competitor who stepped up to pour, every friend who came to cheer them on, and every donor who gave, we raised $955. Royal Coffee matched that in full, bringing our total to $1,910 going directly to cervical cancer screenings for women in coffee-farming communities.
 
Thank you to everyone who competed, donated, or simply filled the room with energy. 
 
#royalcoffee #thecrown #fundraiser #latteartthrowdown

Think your latte art has what it takes?
 
Join us at The Crown for our Latte Art Throwdown - a night of pours, competition, and serious coffee prizes.
 
🏆 1st Place: Fellow Aiden Brewer + La Marzocco sweatshirt, poster & merch
🥈 2nd Place: Fellow Tally Scale + steaming pitcher + La Marzocco hat, shirt & bag
🥉 3rd Place: Eddie Seam pitcher + La Marzocco shirt & coasters
🎟 Raffle Prize: Fellow EKG Pro kettle
 
Win epic gear + support an incredible cause. Huge thanks to our sponsors and judges for their generosity. 
 
Tag a barista who should enter ☕️ Link in the bio to register. 
 
#latteart #latteartthrowdown #throwdown #coffeecommunity #bayarea

Think your latte art has what it takes?
 
Join us at The Crown for our Latte Art Throwdown - a night of pours, competition, and serious coffee prizes.
 
🏆 1st Place: Fellow Aiden Brewer + La Marzocco sweatshirt, poster & merch
🥈 2nd Place: Fellow Tally Scale + steaming pitcher + La Marzocco hat, shirt & bag
🥉 3rd Place: Eddie Seam pitcher + La Marzocco shirt & coasters
🎟 Raffle Prize: Fellow EKG Pro kettle
 
Win epic gear + support an incredible cause. Huge thanks to our sponsors and judges for their generosity. 
 
Tag a barista who should enter ☕️ Link in the bio to register. 
 
#latteart #latteartthrowdown #throwdown #coffeecommunity #bayarea

Think your latte art has what it takes?
 
Join us at The Crown for our Latte Art Throwdown - a night of pours, competition, and serious coffee prizes.
 
🏆 1st Place: Fellow Aiden Brewer + La Marzocco sweatshirt, poster & merch
🥈 2nd Place: Fellow Tally Scale + steaming pitcher + La Marzocco hat, shirt & bag
🥉 3rd Place: Eddie Seam pitcher + La Marzocco shirt & coasters
🎟 Raffle Prize: Fellow EKG Pro kettle
 
Win epic gear + support an incredible cause. Huge thanks to our sponsors and judges for their generosity. 
 
Tag a barista who should enter ☕️ Link in the bio to register. 
 
#latteart #latteartthrowdown #throwdown #coffeecommunity #bayarea

Coffee upcycling is having a moment. But is the hype actually helping farmers or just making headlines?
 
Isabella Vitaliano breaks down what coffee pulp really is, how it can be used (cascara, compost, flour, and more), and why the infrastructure gap between a great idea and a farmer on a remote plot is wider than most people admit.
 
The Oatly comparison alone is worth the read. Swipe for the highlights, full read at the link in bio.

#coffee #coffeetrend #greencoffee #coffeecherry

Coffee upcycling is having a moment. But is the hype actually helping farmers or just making headlines?
 
Isabella Vitaliano breaks down what coffee pulp really is, how it can be used (cascara, compost, flour, and more), and why the infrastructure gap between a great idea and a farmer on a remote plot is wider than most people admit.
 
The Oatly comparison alone is worth the read. Swipe for the highlights, full read at the link in bio.

#coffee #coffeetrend #greencoffee #coffeecherry

Coffee upcycling is having a moment. But is the hype actually helping farmers or just making headlines?
 
Isabella Vitaliano breaks down what coffee pulp really is, how it can be used (cascara, compost, flour, and more), and why the infrastructure gap between a great idea and a farmer on a remote plot is wider than most people admit.
 
The Oatly comparison alone is worth the read. Swipe for the highlights, full read at the link in bio.

#coffee #coffeetrend #greencoffee #coffeecherry

Coffee upcycling is having a moment. But is the hype actually helping farmers or just making headlines?
 
Isabella Vitaliano breaks down what coffee pulp really is, how it can be used (cascara, compost, flour, and more), and why the infrastructure gap between a great idea and a farmer on a remote plot is wider than most people admit.
 
The Oatly comparison alone is worth the read. Swipe for the highlights, full read at the link in bio.

#coffee #coffeetrend #greencoffee #coffeecherry

Coffee upcycling is having a moment. But is the hype actually helping farmers or just making headlines?
 
Isabella Vitaliano breaks down what coffee pulp really is, how it can be used (cascara, compost, flour, and more), and why the infrastructure gap between a great idea and a farmer on a remote plot is wider than most people admit.
 
The Oatly comparison alone is worth the read. Swipe for the highlights, full read at the link in bio.

#coffee #coffeetrend #greencoffee #coffeecherry

Coffee upcycling is having a moment. But is the hype actually helping farmers or just making headlines?
 
Isabella Vitaliano breaks down what coffee pulp really is, how it can be used (cascara, compost, flour, and more), and why the infrastructure gap between a great idea and a farmer on a remote plot is wider than most people admit.
 
The Oatly comparison alone is worth the read. Swipe for the highlights, full read at the link in bio.

#coffee #coffeetrend #greencoffee #coffeecherry

Coffee upcycling is having a moment. But is the hype actually helping farmers or just making headlines?
 
Isabella Vitaliano breaks down what coffee pulp really is, how it can be used (cascara, compost, flour, and more), and why the infrastructure gap between a great idea and a farmer on a remote plot is wider than most people admit.
 
The Oatly comparison alone is worth the read. Swipe for the highlights, full read at the link in bio.

#coffee #coffeetrend #greencoffee #coffeecherry

Coffee upcycling is having a moment. But is the hype actually helping farmers or just making headlines?
 
Isabella Vitaliano breaks down what coffee pulp really is, how it can be used (cascara, compost, flour, and more), and why the infrastructure gap between a great idea and a farmer on a remote plot is wider than most people admit.
 
The Oatly comparison alone is worth the read. Swipe for the highlights, full read at the link in bio.

#coffee #coffeetrend #greencoffee #coffeecherry

Coffee upcycling is having a moment. But is the hype actually helping farmers or just making headlines?
 
Isabella Vitaliano breaks down what coffee pulp really is, how it can be used (cascara, compost, flour, and more), and why the infrastructure gap between a great idea and a farmer on a remote plot is wider than most people admit.
 
The Oatly comparison alone is worth the read. Swipe for the highlights, full read at the link in bio.

#coffee #coffeetrend #greencoffee #coffeecherry

Coffee upcycling is having a moment. But is the hype actually helping farmers or just making headlines?
 
Isabella Vitaliano breaks down what coffee pulp really is, how it can be used (cascara, compost, flour, and more), and why the infrastructure gap between a great idea and a farmer on a remote plot is wider than most people admit.
 
The Oatly comparison alone is worth the read. Swipe for the highlights, full read at the link in bio.

#coffee #coffeetrend #greencoffee #coffeecherry

Coffee upcycling is having a moment. But is the hype actually helping farmers or just making headlines?
 
Isabella Vitaliano breaks down what coffee pulp really is, how it can be used (cascara, compost, flour, and more), and why the infrastructure gap between a great idea and a farmer on a remote plot is wider than most people admit.
 
The Oatly comparison alone is worth the read. Swipe for the highlights, full read at the link in bio.

#coffee #coffeetrend #greencoffee #coffeecherry

Coffee upcycling is having a moment. But is the hype actually helping farmers or just making headlines?
 
Isabella Vitaliano breaks down what coffee pulp really is, how it can be used (cascara, compost, flour, and more), and why the infrastructure gap between a great idea and a farmer on a remote plot is wider than most people admit.
 
The Oatly comparison alone is worth the read. Swipe for the highlights, full read at the link in bio.

#coffee #coffeetrend #greencoffee #coffeecherry