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✨⚡️ TERN 2.0 ⚡️✨

Tasting menus from @johnnystanfordchef upstairs, a cocktail bar downstairs**. Everything sourced from within the UK. The space we dreamed of built by and with people we love. A true celebration of independent culture. The restaurant they told us was impossible.

Book now on our website 🔗

Thank you to @forkthisstudio for this incredible reel! It’s such a delightful to see our vision through someone else’s eyes.

** The Basement will be open for walk-ins but we are limiting covers for our bar in the first weeks of opening to manage our team’s capacity (and the potential for overwhelm!) whilst we adjust to our new normal. The bar will remain as normal for our restaurant guests who are also welcome to enjoy the space before or after dinner.

#independentrestaurant #sussexfoodies #britishproduce #worthing #seasonality #worthingfoodanddrink #finedininglovers #britishfarming

GO BIG / COME HOME

39 Warwick Street, Worthing, BN11 3DQ

Winter 2025
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#ternrestaurant #independentrestaurant #worthing

GO BIG / COME HOME

39 Warwick Street, Worthing, BN11 3DQ

Winter 2025
.
.
.
#ternrestaurant #independentrestaurant #worthing

GO BIG / COME HOME

39 Warwick Street, Worthing, BN11 3DQ

Winter 2025
.
.
.
#ternrestaurant #independentrestaurant #worthing

Throwback Thursday! We booked today out for a quick tart up of the restaurant.

Just as we had all more or less suppressed the memory of last December, and mischief managed the various mental and emotional consequences of being all hands on for a commercial renovation - there we were again, brush in one hand, coffee in the other. We’re glad to say that the desk is finally black (I can’t recall if we ran out of paint or time in December - inevitably as anyone who saw us over that week (month) will know - it was both.)

The floor can wait for another day, but for today this was fun! (Also what a relief to be doing it when it’s warm in flip flops not at 0° in the middle of December

Shout out to the best team in the word who never mind being press-ganged into a Changing rooms moment

BONUS: The return of my favourite thing - the snags list!

Throwback Thursday! We booked today out for a quick tart up of the restaurant.

Just as we had all more or less suppressed the memory of last December, and mischief managed the various mental and emotional consequences of being all hands on for a commercial renovation - there we were again, brush in one hand, coffee in the other. We’re glad to say that the desk is finally black (I can’t recall if we ran out of paint or time in December - inevitably as anyone who saw us over that week (month) will know - it was both.)

The floor can wait for another day, but for today this was fun! (Also what a relief to be doing it when it’s warm in flip flops not at 0° in the middle of December

Shout out to the best team in the word who never mind being press-ganged into a Changing rooms moment

BONUS: The return of my favourite thing - the snags list!

Throwback Thursday! We booked today out for a quick tart up of the restaurant.

Just as we had all more or less suppressed the memory of last December, and mischief managed the various mental and emotional consequences of being all hands on for a commercial renovation - there we were again, brush in one hand, coffee in the other. We’re glad to say that the desk is finally black (I can’t recall if we ran out of paint or time in December - inevitably as anyone who saw us over that week (month) will know - it was both.)

The floor can wait for another day, but for today this was fun! (Also what a relief to be doing it when it’s warm in flip flops not at 0° in the middle of December

Shout out to the best team in the word who never mind being press-ganged into a Changing rooms moment

BONUS: The return of my favourite thing - the snags list!

Throwback Thursday! We booked today out for a quick tart up of the restaurant.

Just as we had all more or less suppressed the memory of last December, and mischief managed the various mental and emotional consequences of being all hands on for a commercial renovation - there we were again, brush in one hand, coffee in the other. We’re glad to say that the desk is finally black (I can’t recall if we ran out of paint or time in December - inevitably as anyone who saw us over that week (month) will know - it was both.)

The floor can wait for another day, but for today this was fun! (Also what a relief to be doing it when it’s warm in flip flops not at 0° in the middle of December

Shout out to the best team in the word who never mind being press-ganged into a Changing rooms moment

BONUS: The return of my favourite thing - the snags list!

Throwback Thursday! We booked today out for a quick tart up of the restaurant.

Just as we had all more or less suppressed the memory of last December, and mischief managed the various mental and emotional consequences of being all hands on for a commercial renovation - there we were again, brush in one hand, coffee in the other. We’re glad to say that the desk is finally black (I can’t recall if we ran out of paint or time in December - inevitably as anyone who saw us over that week (month) will know - it was both.)

The floor can wait for another day, but for today this was fun! (Also what a relief to be doing it when it’s warm in flip flops not at 0° in the middle of December

Shout out to the best team in the word who never mind being press-ganged into a Changing rooms moment

BONUS: The return of my favourite thing - the snags list!

Chive flower vinegar on the go, and it’s already the prettiest jar in the building!

Tomato | Alium | Basil

Isle of white tomatoes: Pickled, confit, blowtorched & raw. Dressed with hay oil, salt and sugar.

Barbecued silverskin onions pickled in IPA vinegar, spring onion, garlic flowers. Finished with fermented tomato sauce and chive oil.

Book for May:
👉 hello@ternrestaurant.co.uk

FOR THE RECORD

04.06.26

For one night, we’re handing over the soundtrack to @thirteenscorpios as part of the @worthingfestival fringe!

A vinyl session built around food, mood, and deep listening, with records selected alongside each course with as much intent as the ingredients themselves.

Expect palette-expanding deep cuts, cinematic library music, international rarities, and stranger corners pulled from Natalie Reilly’s collection.

A never-to-be-repeated set.
Five courses from @johnnystanfordchef plus pairing from @tern.basement

Limited covers.
£120/pp
Bookings now open.
👉 hello@ternrestaurant.co.uk

FOR THE RECORD

04.06.26

For one night, we’re handing over the soundtrack to @thirteenscorpios as part of the @worthingfestival fringe!

A vinyl session built around food, mood, and deep listening, with records selected alongside each course with as much intent as the ingredients themselves.

Expect palette-expanding deep cuts, cinematic library music, international rarities, and stranger corners pulled from Natalie Reilly’s collection.

A never-to-be-repeated set.
Five courses from @johnnystanfordchef plus pairing from @tern.basement

Limited covers.
£120/pp
Bookings now open.
👉 hello@ternrestaurant.co.uk

FOR THE RECORD

04.06.26

For one night, we’re handing over the soundtrack to @thirteenscorpios as part of the @worthingfestival fringe!

A vinyl session built around food, mood, and deep listening, with records selected alongside each course with as much intent as the ingredients themselves.

Expect palette-expanding deep cuts, cinematic library music, international rarities, and stranger corners pulled from Natalie Reilly’s collection.

A never-to-be-repeated set.
Five courses from @johnnystanfordchef plus pairing from @tern.basement

Limited covers.
£120/pp
Bookings now open.
👉 hello@ternrestaurant.co.uk

Everything about creative collaboration in one reel.

Pebble Magic - a cocktail by @laurynrebeca inspired by @pebblemagician from @tern.basement by @ternrestaurant

Social Creatures ✨

We held the second Basement Social this week, with the marvellous addition of pebble magic from @samtheslug_art, cocktail magic from @laurynrebeca, and social magic from our gorgeous attendees.

A room full of interesting conversations, new introductions and warm catch ups. It feels important to have regular points where we can creatively connect without expectation or pressure… so we’re thinking we should hold the next one soon!

🐚 This time, Sam’s pebble magic created a completely extra dimension. His work filled the bar with gentle prompts and creative opportunities, and Lauryns cocktail based on his favourite drink, complete with custom coaster was the cherry on top! 🥃

Thank you to all who came down and enjoyed the night (two legs and four legs alike!) here are some highlights of the evening! 📸

🎟️ If you would like to create some Basement magic for one our future socials, drop an email to ✨ sophie@ternrestaurant.co.uk

Social Creatures ✨

We held the second Basement Social this week, with the marvellous addition of pebble magic from @samtheslug_art, cocktail magic from @laurynrebeca, and social magic from our gorgeous attendees.

A room full of interesting conversations, new introductions and warm catch ups. It feels important to have regular points where we can creatively connect without expectation or pressure… so we’re thinking we should hold the next one soon!

🐚 This time, Sam’s pebble magic created a completely extra dimension. His work filled the bar with gentle prompts and creative opportunities, and Lauryns cocktail based on his favourite drink, complete with custom coaster was the cherry on top! 🥃

Thank you to all who came down and enjoyed the night (two legs and four legs alike!) here are some highlights of the evening! 📸

🎟️ If you would like to create some Basement magic for one our future socials, drop an email to ✨ sophie@ternrestaurant.co.uk

Social Creatures ✨

We held the second Basement Social this week, with the marvellous addition of pebble magic from @samtheslug_art, cocktail magic from @laurynrebeca, and social magic from our gorgeous attendees.

A room full of interesting conversations, new introductions and warm catch ups. It feels important to have regular points where we can creatively connect without expectation or pressure… so we’re thinking we should hold the next one soon!

🐚 This time, Sam’s pebble magic created a completely extra dimension. His work filled the bar with gentle prompts and creative opportunities, and Lauryns cocktail based on his favourite drink, complete with custom coaster was the cherry on top! 🥃

Thank you to all who came down and enjoyed the night (two legs and four legs alike!) here are some highlights of the evening! 📸

🎟️ If you would like to create some Basement magic for one our future socials, drop an email to ✨ sophie@ternrestaurant.co.uk

Social Creatures ✨

We held the second Basement Social this week, with the marvellous addition of pebble magic from @samtheslug_art, cocktail magic from @laurynrebeca, and social magic from our gorgeous attendees.

A room full of interesting conversations, new introductions and warm catch ups. It feels important to have regular points where we can creatively connect without expectation or pressure… so we’re thinking we should hold the next one soon!

🐚 This time, Sam’s pebble magic created a completely extra dimension. His work filled the bar with gentle prompts and creative opportunities, and Lauryns cocktail based on his favourite drink, complete with custom coaster was the cherry on top! 🥃

Thank you to all who came down and enjoyed the night (two legs and four legs alike!) here are some highlights of the evening! 📸

🎟️ If you would like to create some Basement magic for one our future socials, drop an email to ✨ sophie@ternrestaurant.co.uk

Social Creatures ✨

We held the second Basement Social this week, with the marvellous addition of pebble magic from @samtheslug_art, cocktail magic from @laurynrebeca, and social magic from our gorgeous attendees.

A room full of interesting conversations, new introductions and warm catch ups. It feels important to have regular points where we can creatively connect without expectation or pressure… so we’re thinking we should hold the next one soon!

🐚 This time, Sam’s pebble magic created a completely extra dimension. His work filled the bar with gentle prompts and creative opportunities, and Lauryns cocktail based on his favourite drink, complete with custom coaster was the cherry on top! 🥃

Thank you to all who came down and enjoyed the night (two legs and four legs alike!) here are some highlights of the evening! 📸

🎟️ If you would like to create some Basement magic for one our future socials, drop an email to ✨ sophie@ternrestaurant.co.uk

Social Creatures ✨

We held the second Basement Social this week, with the marvellous addition of pebble magic from @samtheslug_art, cocktail magic from @laurynrebeca, and social magic from our gorgeous attendees.

A room full of interesting conversations, new introductions and warm catch ups. It feels important to have regular points where we can creatively connect without expectation or pressure… so we’re thinking we should hold the next one soon!

🐚 This time, Sam’s pebble magic created a completely extra dimension. His work filled the bar with gentle prompts and creative opportunities, and Lauryns cocktail based on his favourite drink, complete with custom coaster was the cherry on top! 🥃

Thank you to all who came down and enjoyed the night (two legs and four legs alike!) here are some highlights of the evening! 📸

🎟️ If you would like to create some Basement magic for one our future socials, drop an email to ✨ sophie@ternrestaurant.co.uk

Social Creatures ✨

We held the second Basement Social this week, with the marvellous addition of pebble magic from @samtheslug_art, cocktail magic from @laurynrebeca, and social magic from our gorgeous attendees.

A room full of interesting conversations, new introductions and warm catch ups. It feels important to have regular points where we can creatively connect without expectation or pressure… so we’re thinking we should hold the next one soon!

🐚 This time, Sam’s pebble magic created a completely extra dimension. His work filled the bar with gentle prompts and creative opportunities, and Lauryns cocktail based on his favourite drink, complete with custom coaster was the cherry on top! 🥃

Thank you to all who came down and enjoyed the night (two legs and four legs alike!) here are some highlights of the evening! 📸

🎟️ If you would like to create some Basement magic for one our future socials, drop an email to ✨ sophie@ternrestaurant.co.uk

Social Creatures ✨

We held the second Basement Social this week, with the marvellous addition of pebble magic from @samtheslug_art, cocktail magic from @laurynrebeca, and social magic from our gorgeous attendees.

A room full of interesting conversations, new introductions and warm catch ups. It feels important to have regular points where we can creatively connect without expectation or pressure… so we’re thinking we should hold the next one soon!

🐚 This time, Sam’s pebble magic created a completely extra dimension. His work filled the bar with gentle prompts and creative opportunities, and Lauryns cocktail based on his favourite drink, complete with custom coaster was the cherry on top! 🥃

Thank you to all who came down and enjoyed the night (two legs and four legs alike!) here are some highlights of the evening! 📸

🎟️ If you would like to create some Basement magic for one our future socials, drop an email to ✨ sophie@ternrestaurant.co.uk

Social Creatures ✨

We held the second Basement Social this week, with the marvellous addition of pebble magic from @samtheslug_art, cocktail magic from @laurynrebeca, and social magic from our gorgeous attendees.

A room full of interesting conversations, new introductions and warm catch ups. It feels important to have regular points where we can creatively connect without expectation or pressure… so we’re thinking we should hold the next one soon!

🐚 This time, Sam’s pebble magic created a completely extra dimension. His work filled the bar with gentle prompts and creative opportunities, and Lauryns cocktail based on his favourite drink, complete with custom coaster was the cherry on top! 🥃

Thank you to all who came down and enjoyed the night (two legs and four legs alike!) here are some highlights of the evening! 📸

🎟️ If you would like to create some Basement magic for one our future socials, drop an email to ✨ sophie@ternrestaurant.co.uk

Half a glass of wine and it all goes out the window. I blame @hiddenspringvineyard

This is our bread and butter. Quite literally.

Independent hospitality only exists in step with our guests, our supporters, our friends and our community.

Share this with us - book now via the 🔗 or direct to hello@ternrestaurant.co.uk

Snacks to start 🌱

Book for May: hello@ternrestaurant.co.uk

Snacks to start 🌱

Book for May: hello@ternrestaurant.co.uk

Snacks to start 🌱

Book for May: hello@ternrestaurant.co.uk

12 seconds of @s_flint_06 introducing one of our snacks for May - mushroom beignet 🍄‍🟫 ✨

(For the full version book for dinner!)