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We’re trying out something new with our oat bars- they’re filled with cranberry pie filling now instead of raspberry jam. Very not sweet, a bit more tart, same amount of salty and buttery. If it’s preferred by regulars it’ll probably stay this way. ♥️

Saturday cakes:
Chocolate pistachio blackberry (gf)
Coconut cream cheese
Pistachio raspberry
Chocolate strawberry (gf)
Vanilla lavender blackberry
Pistachio cardamom cherry
Lemon blueberry
Carrot cake cream cheese (gf)
Chocolate cherry (gf)
Coconut chocolate passionfruit
Vanilla maple blueberry
Cinnamon crumb cake
Almond espresso cherry
Almond chocolate raspberry

I love @bjornqorn not only for their excellent popcorn and stellar community standing, but also for their boxes that we often repurpose for transporting wedding cakes (100% perfect size and sturdiness for a two tier!) and shipping out big orders of cookies. Waste not, want not. :)

If you’re planning to make ice cream sandwiches dipped in magic shell this summer, may I suggest using your cupcake tray to let them set up? ✨🍦Cookie dough ice cream sandwiches with either vanilla or chocolate gelato are in store this weekend and beyond🍦✨it’s gonna be a glorious one- make it good.

If you’re planning to make ice cream sandwiches dipped in magic shell this summer, may I suggest using your cupcake tray to let them set up? ✨🍦Cookie dough ice cream sandwiches with either vanilla or chocolate gelato are in store this weekend and beyond🍦✨it’s gonna be a glorious one- make it good.

Our bakery case will be filled with some fun stuff this weekend- keep an eye out for lemon shortbread medallions in raspberry white chocolate with a pansy pressed in, rhubarb vanilla pound cake loaves injected with rhubarb jam, and yogurt cakes with rose and lemon glazes. Much more beyond that, too.

Our bakery case will be filled with some fun stuff this weekend- keep an eye out for lemon shortbread medallions in raspberry white chocolate with a pansy pressed in, rhubarb vanilla pound cake loaves injected with rhubarb jam, and yogurt cakes with rose and lemon glazes. Much more beyond that, too.

Our bakery case will be filled with some fun stuff this weekend- keep an eye out for lemon shortbread medallions in raspberry white chocolate with a pansy pressed in, rhubarb vanilla pound cake loaves injected with rhubarb jam, and yogurt cakes with rose and lemon glazes. Much more beyond that, too.

Okay, now these are some balls you actually want flying at our face...and into your mouth! A big thanks to @sweetmaresas in Kingston, NY for designing our vegan silver vanilla & blueberry cake truffles which we will have exclusively at tomorrow's Phantasm screening. So good, they'd even put a smile on the Tall Man's face. 🍰🧁

**update: the position has been filled. 💘

The case before we open/The case a couple hours after open.

The case before we open/The case a couple hours after open.

mother’s day shipping options are up and ready 🩷

mother’s day shipping options are up and ready 🩷

mother’s day shipping options are up and ready 🩷

New shortbread n’oreos will hit the case tomorrow morning- Neapolitan! A classic!

It’s Easter weekend and we’ll be here normal hours all weekend, loaded with big and small cakes, stacks of cookies, tons of chocolate dipped shortbread bunnies, Cadbury-esque macarons, and so much more.

It’s Easter weekend and we’ll be here normal hours all weekend, loaded with big and small cakes, stacks of cookies, tons of chocolate dipped shortbread bunnies, Cadbury-esque macarons, and so much more.

We’re making an orange olive oil cake with orange blossom frosting for Easter weekend and it’ll be decorated like this, with piped flowers and a basket weave on top to match your Easter baskets. I haven’t put it on our website but give a call by Wednesday 4/1 if you want one! 🧡🐇