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Superprime (noun): SFs best new steakhouse (2025)

I didn’t know what “superprime” beef was until chef Marc Zimmerman coined the term for the most prime cuts of beef. Truly next level 👏🏻

#foodie #bayarea #steak #restaurant

“I’ve always had a love for very high quality ingredients... simply cooked correctly over fire—something requiring more skill and intuition than one might understand.”

👩🏽‍💻 If you’ve ever enjoyed my restaurant recs & chef interviews, my latest New + Hot in the Bay with Chey newsletter is live (please subscribe at the link in bio!).

🔥 This week I sat down with @chef_zimmerman to talk about his return to the steakhouse world after 8 years—this time at @superprime.sf, a live-fire driven concept in the Financial District focused on expert sourcing & technique.

🥩 We get into what it actually takes to build relationships with farmers across the globe, why sourcing is the foundation of the menu, and how he’s approaching San Francisco—a city that doesn’t exactly need another steakhouse.

Also in this issue ⤵️

• Everything I ate during a week eating across Taiwan
• New openings & collabs across SF & the Bay (anyone been to @sfjoujou yet??)
• Reservations worth booking (@bourbonsteaksf is hosting a women’s history month dinner!) + the dishes you need to try

‼️ Don’t miss NEXT WEEK’S post
I’ll be sitting down with Monique An of @crustacean_sf to talk about their move to the Financial District & how she’s evolving one of San Francisco’s most iconic restaurant groups.

📍San Francisco, California
#sfrestaurants #sanfranciscofood #financialdistrictsf #wagyu #cheycheyfromthebay

“I’ve always had a love for very high quality ingredients... simply cooked correctly over fire—something requiring more skill and intuition than one might understand.”

👩🏽‍💻 If you’ve ever enjoyed my restaurant recs & chef interviews, my latest New + Hot in the Bay with Chey newsletter is live (please subscribe at the link in bio!).

🔥 This week I sat down with @chef_zimmerman to talk about his return to the steakhouse world after 8 years—this time at @superprime.sf, a live-fire driven concept in the Financial District focused on expert sourcing & technique.

🥩 We get into what it actually takes to build relationships with farmers across the globe, why sourcing is the foundation of the menu, and how he’s approaching San Francisco—a city that doesn’t exactly need another steakhouse.

Also in this issue ⤵️

• Everything I ate during a week eating across Taiwan
• New openings & collabs across SF & the Bay (anyone been to @sfjoujou yet??)
• Reservations worth booking (@bourbonsteaksf is hosting a women’s history month dinner!) + the dishes you need to try

‼️ Don’t miss NEXT WEEK’S post
I’ll be sitting down with Monique An of @crustacean_sf to talk about their move to the Financial District & how she’s evolving one of San Francisco’s most iconic restaurant groups.

📍San Francisco, California
#sfrestaurants #sanfranciscofood #financialdistrictsf #wagyu #cheycheyfromthebay

“I’ve always had a love for very high quality ingredients... simply cooked correctly over fire—something requiring more skill and intuition than one might understand.”

👩🏽‍💻 If you’ve ever enjoyed my restaurant recs & chef interviews, my latest New + Hot in the Bay with Chey newsletter is live (please subscribe at the link in bio!).

🔥 This week I sat down with @chef_zimmerman to talk about his return to the steakhouse world after 8 years—this time at @superprime.sf, a live-fire driven concept in the Financial District focused on expert sourcing & technique.

🥩 We get into what it actually takes to build relationships with farmers across the globe, why sourcing is the foundation of the menu, and how he’s approaching San Francisco—a city that doesn’t exactly need another steakhouse.

Also in this issue ⤵️

• Everything I ate during a week eating across Taiwan
• New openings & collabs across SF & the Bay (anyone been to @sfjoujou yet??)
• Reservations worth booking (@bourbonsteaksf is hosting a women’s history month dinner!) + the dishes you need to try

‼️ Don’t miss NEXT WEEK’S post
I’ll be sitting down with Monique An of @crustacean_sf to talk about their move to the Financial District & how she’s evolving one of San Francisco’s most iconic restaurant groups.

📍San Francisco, California
#sfrestaurants #sanfranciscofood #financialdistrictsf #wagyu #cheycheyfromthebay

“I’ve always had a love for very high quality ingredients... simply cooked correctly over fire—something requiring more skill and intuition than one might understand.”

👩🏽‍💻 If you’ve ever enjoyed my restaurant recs & chef interviews, my latest New + Hot in the Bay with Chey newsletter is live (please subscribe at the link in bio!).

🔥 This week I sat down with @chef_zimmerman to talk about his return to the steakhouse world after 8 years—this time at @superprime.sf, a live-fire driven concept in the Financial District focused on expert sourcing & technique.

🥩 We get into what it actually takes to build relationships with farmers across the globe, why sourcing is the foundation of the menu, and how he’s approaching San Francisco—a city that doesn’t exactly need another steakhouse.

Also in this issue ⤵️

• Everything I ate during a week eating across Taiwan
• New openings & collabs across SF & the Bay (anyone been to @sfjoujou yet??)
• Reservations worth booking (@bourbonsteaksf is hosting a women’s history month dinner!) + the dishes you need to try

‼️ Don’t miss NEXT WEEK’S post
I’ll be sitting down with Monique An of @crustacean_sf to talk about their move to the Financial District & how she’s evolving one of San Francisco’s most iconic restaurant groups.

📍San Francisco, California
#sfrestaurants #sanfranciscofood #financialdistrictsf #wagyu #cheycheyfromthebay

“I’ve always had a love for very high quality ingredients... simply cooked correctly over fire—something requiring more skill and intuition than one might understand.”

👩🏽‍💻 If you’ve ever enjoyed my restaurant recs & chef interviews, my latest New + Hot in the Bay with Chey newsletter is live (please subscribe at the link in bio!).

🔥 This week I sat down with @chef_zimmerman to talk about his return to the steakhouse world after 8 years—this time at @superprime.sf, a live-fire driven concept in the Financial District focused on expert sourcing & technique.

🥩 We get into what it actually takes to build relationships with farmers across the globe, why sourcing is the foundation of the menu, and how he’s approaching San Francisco—a city that doesn’t exactly need another steakhouse.

Also in this issue ⤵️

• Everything I ate during a week eating across Taiwan
• New openings & collabs across SF & the Bay (anyone been to @sfjoujou yet??)
• Reservations worth booking (@bourbonsteaksf is hosting a women’s history month dinner!) + the dishes you need to try

‼️ Don’t miss NEXT WEEK’S post
I’ll be sitting down with Monique An of @crustacean_sf to talk about their move to the Financial District & how she’s evolving one of San Francisco’s most iconic restaurant groups.

📍San Francisco, California
#sfrestaurants #sanfranciscofood #financialdistrictsf #wagyu #cheycheyfromthebay

“I’ve always had a love for very high quality ingredients... simply cooked correctly over fire—something requiring more skill and intuition than one might understand.”

👩🏽‍💻 If you’ve ever enjoyed my restaurant recs & chef interviews, my latest New + Hot in the Bay with Chey newsletter is live (please subscribe at the link in bio!).

🔥 This week I sat down with @chef_zimmerman to talk about his return to the steakhouse world after 8 years—this time at @superprime.sf, a live-fire driven concept in the Financial District focused on expert sourcing & technique.

🥩 We get into what it actually takes to build relationships with farmers across the globe, why sourcing is the foundation of the menu, and how he’s approaching San Francisco—a city that doesn’t exactly need another steakhouse.

Also in this issue ⤵️

• Everything I ate during a week eating across Taiwan
• New openings & collabs across SF & the Bay (anyone been to @sfjoujou yet??)
• Reservations worth booking (@bourbonsteaksf is hosting a women’s history month dinner!) + the dishes you need to try

‼️ Don’t miss NEXT WEEK’S post
I’ll be sitting down with Monique An of @crustacean_sf to talk about their move to the Financial District & how she’s evolving one of San Francisco’s most iconic restaurant groups.

📍San Francisco, California
#sfrestaurants #sanfranciscofood #financialdistrictsf #wagyu #cheycheyfromthebay

Thanks @saradeseran_food @sfstandard for the inclusion!

Thanks @saradeseran_food @sfstandard for the inclusion!

The Brandt Family
Great beef starts long before it reaches the fire. 🌾
Our prime New York Strip comes from Brandt Family Farms, a family operation with decades of commitment to sustainable, high-quality ranching. We're proud to put their name on our menu.
📍 545 Mission St | superprimesf.com
#Superprime #BrandtFarms #SustainableBeef #KnowYourBeef

The Reservation.
Some nights you plan weeks ahead. Some nights you decide at 4pm. 🕔
Either way, we're ready for you.
Dinner Monday through Saturday from 5pm. Reservations and walk-ins welcome.
📍 545 Mission St | Book via link in bio
#Superprime #SFDining #SteakhouseSF #SanFrancisco

She can tell by the sound. The color. The way the fat renders at the edge of the cut. 🥩
Years in the kitchen don't just build technique. They build instinct. And instinct is what separates a good steak from an unforgettable one.
Chef de Cuisine Shanna Vatsaloo. Come taste the difference.
📍 545 Mission St | Book via link in bio
#Superprime #ShannaVatsaloo #LiveFire #SFSteakhouse

We're closed Sundays,which means Monday, we're hungry to impress. 😏
Dinner reservations open Monday through Saturday from 5pm. Lunch Monday through Friday from 11:30am.
Book via link in bio.
#Superprime #SFDining #WeekdayDinner #SteakhouseSF

Everything starts here. 🔥
Live-fire cooking isn't a technique at Superprime — it's a philosophy. The heat, the char, the crust. You can't fake it. You can only do it right.
Reserve via link in bio.
#Superprime #LiveFire #SteakhouseSF #ChefLife

Your next client dinner deserves better than a corner table. 🤝

Superprime's private dining room gives your team and guests an exclusive experience: impeccable beef, curated beverages, and service that makes an impression.
Reach out via link in bio to check availability.
#Superprime #CorporateDining #SFBusiness #PrivateDining

The Japanese Whisky Program
Not all whisky is created equal. 🥃

We've curated a Japanese whisky selection that's as considered as the beef program. Because a meal this good deserves a pour to match.
Mon–Sat from 5pm · 545 Mission St

#Superprime #JapaneseWhisky #SFBar #WhiskyLovers #eleanorrocks

Another great year cooking for @mowsfWe’re happy to be a part of such a special event!