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stuffbeneats
Ben Hon
Food & Travel Photographer
🚶 I'm @hon_solo
🏡 NYC
📧 StuffBenEats@gmail.com
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@rybit.io ambassador
Korean meets Italian at @sono_nyc, and Sechul Yang has been building toward this his whole career.
Gramercy Tavern, Maialino, Oiji Mi, Ddobar. Over a decade of cooking in some of the best kitchens in New York before opening something of his own. The name means “I am” in Italian, and that’s exactly what this place is. His Korean upbringing, his Italian training, all of it on one menu.
Handmade pasta with fermented sauces. Rigatoni with guanciale and black bean. Bottarga with nori and pollock roe. Glad I got to shoot this one early. 📸
📍 176 1st Ave, East Village. Go check it out.
Swipe through to see some shots from my photo shoot and friends and family preview!
#sononyc #koreanitalian #eastvillage
Korean meets Italian at @sono_nyc, and Sechul Yang has been building toward this his whole career.
Gramercy Tavern, Maialino, Oiji Mi, Ddobar. Over a decade of cooking in some of the best kitchens in New York before opening something of his own. The name means “I am” in Italian, and that’s exactly what this place is. His Korean upbringing, his Italian training, all of it on one menu.
Handmade pasta with fermented sauces. Rigatoni with guanciale and black bean. Bottarga with nori and pollock roe. Glad I got to shoot this one early. 📸
📍 176 1st Ave, East Village. Go check it out.
Swipe through to see some shots from my photo shoot and friends and family preview!
#sononyc #koreanitalian #eastvillage
Korean meets Italian at @sono_nyc, and Sechul Yang has been building toward this his whole career.
Gramercy Tavern, Maialino, Oiji Mi, Ddobar. Over a decade of cooking in some of the best kitchens in New York before opening something of his own. The name means “I am” in Italian, and that’s exactly what this place is. His Korean upbringing, his Italian training, all of it on one menu.
Handmade pasta with fermented sauces. Rigatoni with guanciale and black bean. Bottarga with nori and pollock roe. Glad I got to shoot this one early. 📸
📍 176 1st Ave, East Village. Go check it out.
Swipe through to see some shots from my photo shoot and friends and family preview!
#sononyc #koreanitalian #eastvillage
Korean meets Italian at @sono_nyc, and Sechul Yang has been building toward this his whole career.
Gramercy Tavern, Maialino, Oiji Mi, Ddobar. Over a decade of cooking in some of the best kitchens in New York before opening something of his own. The name means “I am” in Italian, and that’s exactly what this place is. His Korean upbringing, his Italian training, all of it on one menu.
Handmade pasta with fermented sauces. Rigatoni with guanciale and black bean. Bottarga with nori and pollock roe. Glad I got to shoot this one early. 📸
📍 176 1st Ave, East Village. Go check it out.
Swipe through to see some shots from my photo shoot and friends and family preview!
#sononyc #koreanitalian #eastvillage
Korean meets Italian at @sono_nyc, and Sechul Yang has been building toward this his whole career.
Gramercy Tavern, Maialino, Oiji Mi, Ddobar. Over a decade of cooking in some of the best kitchens in New York before opening something of his own. The name means “I am” in Italian, and that’s exactly what this place is. His Korean upbringing, his Italian training, all of it on one menu.
Handmade pasta with fermented sauces. Rigatoni with guanciale and black bean. Bottarga with nori and pollock roe. Glad I got to shoot this one early. 📸
📍 176 1st Ave, East Village. Go check it out.
Swipe through to see some shots from my photo shoot and friends and family preview!
#sononyc #koreanitalian #eastvillage
Korean meets Italian at @sono_nyc, and Sechul Yang has been building toward this his whole career.
Gramercy Tavern, Maialino, Oiji Mi, Ddobar. Over a decade of cooking in some of the best kitchens in New York before opening something of his own. The name means “I am” in Italian, and that’s exactly what this place is. His Korean upbringing, his Italian training, all of it on one menu.
Handmade pasta with fermented sauces. Rigatoni with guanciale and black bean. Bottarga with nori and pollock roe. Glad I got to shoot this one early. 📸
📍 176 1st Ave, East Village. Go check it out.
Swipe through to see some shots from my photo shoot and friends and family preview!
#sononyc #koreanitalian #eastvillage
Korean meets Italian at @sono_nyc, and Sechul Yang has been building toward this his whole career.
Gramercy Tavern, Maialino, Oiji Mi, Ddobar. Over a decade of cooking in some of the best kitchens in New York before opening something of his own. The name means “I am” in Italian, and that’s exactly what this place is. His Korean upbringing, his Italian training, all of it on one menu.
Handmade pasta with fermented sauces. Rigatoni with guanciale and black bean. Bottarga with nori and pollock roe. Glad I got to shoot this one early. 📸
📍 176 1st Ave, East Village. Go check it out.
Swipe through to see some shots from my photo shoot and friends and family preview!
#sononyc #koreanitalian #eastvillage
Korean meets Italian at @sono_nyc, and Sechul Yang has been building toward this his whole career.
Gramercy Tavern, Maialino, Oiji Mi, Ddobar. Over a decade of cooking in some of the best kitchens in New York before opening something of his own. The name means “I am” in Italian, and that’s exactly what this place is. His Korean upbringing, his Italian training, all of it on one menu.
Handmade pasta with fermented sauces. Rigatoni with guanciale and black bean. Bottarga with nori and pollock roe. Glad I got to shoot this one early. 📸
📍 176 1st Ave, East Village. Go check it out.
Swipe through to see some shots from my photo shoot and friends and family preview!
#sononyc #koreanitalian #eastvillage
Korean meets Italian at @sono_nyc, and Sechul Yang has been building toward this his whole career.
Gramercy Tavern, Maialino, Oiji Mi, Ddobar. Over a decade of cooking in some of the best kitchens in New York before opening something of his own. The name means “I am” in Italian, and that’s exactly what this place is. His Korean upbringing, his Italian training, all of it on one menu.
Handmade pasta with fermented sauces. Rigatoni with guanciale and black bean. Bottarga with nori and pollock roe. Glad I got to shoot this one early. 📸
📍 176 1st Ave, East Village. Go check it out.
Swipe through to see some shots from my photo shoot and friends and family preview!
#sononyc #koreanitalian #eastvillage
Korean meets Italian at @sono_nyc, and Sechul Yang has been building toward this his whole career.
Gramercy Tavern, Maialino, Oiji Mi, Ddobar. Over a decade of cooking in some of the best kitchens in New York before opening something of his own. The name means “I am” in Italian, and that’s exactly what this place is. His Korean upbringing, his Italian training, all of it on one menu.
Handmade pasta with fermented sauces. Rigatoni with guanciale and black bean. Bottarga with nori and pollock roe. Glad I got to shoot this one early. 📸
📍 176 1st Ave, East Village. Go check it out.
Swipe through to see some shots from my photo shoot and friends and family preview!
#sononyc #koreanitalian #eastvillage
Korean meets Italian at @sono_nyc, and Sechul Yang has been building toward this his whole career.
Gramercy Tavern, Maialino, Oiji Mi, Ddobar. Over a decade of cooking in some of the best kitchens in New York before opening something of his own. The name means “I am” in Italian, and that’s exactly what this place is. His Korean upbringing, his Italian training, all of it on one menu.
Handmade pasta with fermented sauces. Rigatoni with guanciale and black bean. Bottarga with nori and pollock roe. Glad I got to shoot this one early. 📸
📍 176 1st Ave, East Village. Go check it out.
Swipe through to see some shots from my photo shoot and friends and family preview!
#sononyc #koreanitalian #eastvillage
Korean meets Italian at @sono_nyc, and Sechul Yang has been building toward this his whole career.
Gramercy Tavern, Maialino, Oiji Mi, Ddobar. Over a decade of cooking in some of the best kitchens in New York before opening something of his own. The name means “I am” in Italian, and that’s exactly what this place is. His Korean upbringing, his Italian training, all of it on one menu.
Handmade pasta with fermented sauces. Rigatoni with guanciale and black bean. Bottarga with nori and pollock roe. Glad I got to shoot this one early. 📸
📍 176 1st Ave, East Village. Go check it out.
Swipe through to see some shots from my photo shoot and friends and family preview!
#sononyc #koreanitalian #eastvillage
Korean meets Italian at @sono_nyc, and Sechul Yang has been building toward this his whole career.
Gramercy Tavern, Maialino, Oiji Mi, Ddobar. Over a decade of cooking in some of the best kitchens in New York before opening something of his own. The name means “I am” in Italian, and that’s exactly what this place is. His Korean upbringing, his Italian training, all of it on one menu.
Handmade pasta with fermented sauces. Rigatoni with guanciale and black bean. Bottarga with nori and pollock roe. Glad I got to shoot this one early. 📸
📍 176 1st Ave, East Village. Go check it out.
Swipe through to see some shots from my photo shoot and friends and family preview!
#sononyc #koreanitalian #eastvillage
Korean meets Italian at @sono_nyc, and Sechul Yang has been building toward this his whole career.
Gramercy Tavern, Maialino, Oiji Mi, Ddobar. Over a decade of cooking in some of the best kitchens in New York before opening something of his own. The name means “I am” in Italian, and that’s exactly what this place is. His Korean upbringing, his Italian training, all of it on one menu.
Handmade pasta with fermented sauces. Rigatoni with guanciale and black bean. Bottarga with nori and pollock roe. Glad I got to shoot this one early. 📸
📍 176 1st Ave, East Village. Go check it out.
Swipe through to see some shots from my photo shoot and friends and family preview!
#sononyc #koreanitalian #eastvillage
Korean meets Italian at @sono_nyc, and Sechul Yang has been building toward this his whole career.
Gramercy Tavern, Maialino, Oiji Mi, Ddobar. Over a decade of cooking in some of the best kitchens in New York before opening something of his own. The name means “I am” in Italian, and that’s exactly what this place is. His Korean upbringing, his Italian training, all of it on one menu.
Handmade pasta with fermented sauces. Rigatoni with guanciale and black bean. Bottarga with nori and pollock roe. Glad I got to shoot this one early. 📸
📍 176 1st Ave, East Village. Go check it out.
Swipe through to see some shots from my photo shoot and friends and family preview!
#sononyc #koreanitalian #eastvillage
Korean meets Italian at @sono_nyc, and Sechul Yang has been building toward this his whole career.
Gramercy Tavern, Maialino, Oiji Mi, Ddobar. Over a decade of cooking in some of the best kitchens in New York before opening something of his own. The name means “I am” in Italian, and that’s exactly what this place is. His Korean upbringing, his Italian training, all of it on one menu.
Handmade pasta with fermented sauces. Rigatoni with guanciale and black bean. Bottarga with nori and pollock roe. Glad I got to shoot this one early. 📸
📍 176 1st Ave, East Village. Go check it out.
Swipe through to see some shots from my photo shoot and friends and family preview!
#sononyc #koreanitalian #eastvillage
Korean meets Italian at @sono_nyc, and Sechul Yang has been building toward this his whole career.
Gramercy Tavern, Maialino, Oiji Mi, Ddobar. Over a decade of cooking in some of the best kitchens in New York before opening something of his own. The name means “I am” in Italian, and that’s exactly what this place is. His Korean upbringing, his Italian training, all of it on one menu.
Handmade pasta with fermented sauces. Rigatoni with guanciale and black bean. Bottarga with nori and pollock roe. Glad I got to shoot this one early. 📸
📍 176 1st Ave, East Village. Go check it out.
Swipe through to see some shots from my photo shoot and friends and family preview!
#sononyc #koreanitalian #eastvillage
Korean meets Italian at @sono_nyc, and Sechul Yang has been building toward this his whole career.
Gramercy Tavern, Maialino, Oiji Mi, Ddobar. Over a decade of cooking in some of the best kitchens in New York before opening something of his own. The name means “I am” in Italian, and that’s exactly what this place is. His Korean upbringing, his Italian training, all of it on one menu.
Handmade pasta with fermented sauces. Rigatoni with guanciale and black bean. Bottarga with nori and pollock roe. Glad I got to shoot this one early. 📸
📍 176 1st Ave, East Village. Go check it out.
Swipe through to see some shots from my photo shoot and friends and family preview!
#sononyc #koreanitalian #eastvillage
Korean meets Italian at @sono_nyc, and Sechul Yang has been building toward this his whole career.
Gramercy Tavern, Maialino, Oiji Mi, Ddobar. Over a decade of cooking in some of the best kitchens in New York before opening something of his own. The name means “I am” in Italian, and that’s exactly what this place is. His Korean upbringing, his Italian training, all of it on one menu.
Handmade pasta with fermented sauces. Rigatoni with guanciale and black bean. Bottarga with nori and pollock roe. Glad I got to shoot this one early. 📸
📍 176 1st Ave, East Village. Go check it out.
Swipe through to see some shots from my photo shoot and friends and family preview!
#sononyc #koreanitalian #eastvillage
Korean meets Italian at @sono_nyc, and Sechul Yang has been building toward this his whole career.
Gramercy Tavern, Maialino, Oiji Mi, Ddobar. Over a decade of cooking in some of the best kitchens in New York before opening something of his own. The name means “I am” in Italian, and that’s exactly what this place is. His Korean upbringing, his Italian training, all of it on one menu.
Handmade pasta with fermented sauces. Rigatoni with guanciale and black bean. Bottarga with nori and pollock roe. Glad I got to shoot this one early. 📸
📍 176 1st Ave, East Village. Go check it out.
Swipe through to see some shots from my photo shoot and friends and family preview!
#sononyc #koreanitalian #eastvillage
Ikigai, 生き甲斐, means a sense of purpose in Japanese. A reason for living. Spend one meal here and you’ll understand why they chose that name.
What makes this place even more special is that it’s a non-profit. Every dollar you spend goes toward fighting food insecurity. They’ve helped rescue over a million pounds of food! Not only are you eating well, but you’re doing good at the same time.
This was my second visit, and there’s something really cool about watching a restaurant find its stride. Ikigai has done exactly that.
The menu is a New York expression of Kaiseki, rooted in Japanese technique but shaped by the seasons and ingredients of this city. The chawanmushi with cauliflower, aged cheese, and truffle was quietly one of the best bites of the night. The Wagyu with ramp, myoga, and tomato was another standout. And the Kegani rice set to close was the kind of ending that makes you sit back and appreciate everything that came before it.
If you haven’t been, go. And if you have, it’s time to go back.
Swipe through to see what we had!
#ikigaibk #kaiseki #japanesefood #nonprofit
Ikigai, 生き甲斐, means a sense of purpose in Japanese. A reason for living. Spend one meal here and you’ll understand why they chose that name.
What makes this place even more special is that it’s a non-profit. Every dollar you spend goes toward fighting food insecurity. They’ve helped rescue over a million pounds of food! Not only are you eating well, but you’re doing good at the same time.
This was my second visit, and there’s something really cool about watching a restaurant find its stride. Ikigai has done exactly that.
The menu is a New York expression of Kaiseki, rooted in Japanese technique but shaped by the seasons and ingredients of this city. The chawanmushi with cauliflower, aged cheese, and truffle was quietly one of the best bites of the night. The Wagyu with ramp, myoga, and tomato was another standout. And the Kegani rice set to close was the kind of ending that makes you sit back and appreciate everything that came before it.
If you haven’t been, go. And if you have, it’s time to go back.
Swipe through to see what we had!
#ikigaibk #kaiseki #japanesefood #nonprofit
Ikigai, 生き甲斐, means a sense of purpose in Japanese. A reason for living. Spend one meal here and you’ll understand why they chose that name.
What makes this place even more special is that it’s a non-profit. Every dollar you spend goes toward fighting food insecurity. They’ve helped rescue over a million pounds of food! Not only are you eating well, but you’re doing good at the same time.
This was my second visit, and there’s something really cool about watching a restaurant find its stride. Ikigai has done exactly that.
The menu is a New York expression of Kaiseki, rooted in Japanese technique but shaped by the seasons and ingredients of this city. The chawanmushi with cauliflower, aged cheese, and truffle was quietly one of the best bites of the night. The Wagyu with ramp, myoga, and tomato was another standout. And the Kegani rice set to close was the kind of ending that makes you sit back and appreciate everything that came before it.
If you haven’t been, go. And if you have, it’s time to go back.
Swipe through to see what we had!
#ikigaibk #kaiseki #japanesefood #nonprofit
Ikigai, 生き甲斐, means a sense of purpose in Japanese. A reason for living. Spend one meal here and you’ll understand why they chose that name.
What makes this place even more special is that it’s a non-profit. Every dollar you spend goes toward fighting food insecurity. They’ve helped rescue over a million pounds of food! Not only are you eating well, but you’re doing good at the same time.
This was my second visit, and there’s something really cool about watching a restaurant find its stride. Ikigai has done exactly that.
The menu is a New York expression of Kaiseki, rooted in Japanese technique but shaped by the seasons and ingredients of this city. The chawanmushi with cauliflower, aged cheese, and truffle was quietly one of the best bites of the night. The Wagyu with ramp, myoga, and tomato was another standout. And the Kegani rice set to close was the kind of ending that makes you sit back and appreciate everything that came before it.
If you haven’t been, go. And if you have, it’s time to go back.
Swipe through to see what we had!
#ikigaibk #kaiseki #japanesefood #nonprofit
Ikigai, 生き甲斐, means a sense of purpose in Japanese. A reason for living. Spend one meal here and you’ll understand why they chose that name.
What makes this place even more special is that it’s a non-profit. Every dollar you spend goes toward fighting food insecurity. They’ve helped rescue over a million pounds of food! Not only are you eating well, but you’re doing good at the same time.
This was my second visit, and there’s something really cool about watching a restaurant find its stride. Ikigai has done exactly that.
The menu is a New York expression of Kaiseki, rooted in Japanese technique but shaped by the seasons and ingredients of this city. The chawanmushi with cauliflower, aged cheese, and truffle was quietly one of the best bites of the night. The Wagyu with ramp, myoga, and tomato was another standout. And the Kegani rice set to close was the kind of ending that makes you sit back and appreciate everything that came before it.
If you haven’t been, go. And if you have, it’s time to go back.
Swipe through to see what we had!
#ikigaibk #kaiseki #japanesefood #nonprofit
Ikigai, 生き甲斐, means a sense of purpose in Japanese. A reason for living. Spend one meal here and you’ll understand why they chose that name.
What makes this place even more special is that it’s a non-profit. Every dollar you spend goes toward fighting food insecurity. They’ve helped rescue over a million pounds of food! Not only are you eating well, but you’re doing good at the same time.
This was my second visit, and there’s something really cool about watching a restaurant find its stride. Ikigai has done exactly that.
The menu is a New York expression of Kaiseki, rooted in Japanese technique but shaped by the seasons and ingredients of this city. The chawanmushi with cauliflower, aged cheese, and truffle was quietly one of the best bites of the night. The Wagyu with ramp, myoga, and tomato was another standout. And the Kegani rice set to close was the kind of ending that makes you sit back and appreciate everything that came before it.
If you haven’t been, go. And if you have, it’s time to go back.
Swipe through to see what we had!
#ikigaibk #kaiseki #japanesefood #nonprofit
Ikigai, 生き甲斐, means a sense of purpose in Japanese. A reason for living. Spend one meal here and you’ll understand why they chose that name.
What makes this place even more special is that it’s a non-profit. Every dollar you spend goes toward fighting food insecurity. They’ve helped rescue over a million pounds of food! Not only are you eating well, but you’re doing good at the same time.
This was my second visit, and there’s something really cool about watching a restaurant find its stride. Ikigai has done exactly that.
The menu is a New York expression of Kaiseki, rooted in Japanese technique but shaped by the seasons and ingredients of this city. The chawanmushi with cauliflower, aged cheese, and truffle was quietly one of the best bites of the night. The Wagyu with ramp, myoga, and tomato was another standout. And the Kegani rice set to close was the kind of ending that makes you sit back and appreciate everything that came before it.
If you haven’t been, go. And if you have, it’s time to go back.
Swipe through to see what we had!
#ikigaibk #kaiseki #japanesefood #nonprofit
Ikigai, 生き甲斐, means a sense of purpose in Japanese. A reason for living. Spend one meal here and you’ll understand why they chose that name.
What makes this place even more special is that it’s a non-profit. Every dollar you spend goes toward fighting food insecurity. They’ve helped rescue over a million pounds of food! Not only are you eating well, but you’re doing good at the same time.
This was my second visit, and there’s something really cool about watching a restaurant find its stride. Ikigai has done exactly that.
The menu is a New York expression of Kaiseki, rooted in Japanese technique but shaped by the seasons and ingredients of this city. The chawanmushi with cauliflower, aged cheese, and truffle was quietly one of the best bites of the night. The Wagyu with ramp, myoga, and tomato was another standout. And the Kegani rice set to close was the kind of ending that makes you sit back and appreciate everything that came before it.
If you haven’t been, go. And if you have, it’s time to go back.
Swipe through to see what we had!
#ikigaibk #kaiseki #japanesefood #nonprofit
Ikigai, 生き甲斐, means a sense of purpose in Japanese. A reason for living. Spend one meal here and you’ll understand why they chose that name.
What makes this place even more special is that it’s a non-profit. Every dollar you spend goes toward fighting food insecurity. They’ve helped rescue over a million pounds of food! Not only are you eating well, but you’re doing good at the same time.
This was my second visit, and there’s something really cool about watching a restaurant find its stride. Ikigai has done exactly that.
The menu is a New York expression of Kaiseki, rooted in Japanese technique but shaped by the seasons and ingredients of this city. The chawanmushi with cauliflower, aged cheese, and truffle was quietly one of the best bites of the night. The Wagyu with ramp, myoga, and tomato was another standout. And the Kegani rice set to close was the kind of ending that makes you sit back and appreciate everything that came before it.
If you haven’t been, go. And if you have, it’s time to go back.
Swipe through to see what we had!
#ikigaibk #kaiseki #japanesefood #nonprofit
Ikigai, 生き甲斐, means a sense of purpose in Japanese. A reason for living. Spend one meal here and you’ll understand why they chose that name.
What makes this place even more special is that it’s a non-profit. Every dollar you spend goes toward fighting food insecurity. They’ve helped rescue over a million pounds of food! Not only are you eating well, but you’re doing good at the same time.
This was my second visit, and there’s something really cool about watching a restaurant find its stride. Ikigai has done exactly that.
The menu is a New York expression of Kaiseki, rooted in Japanese technique but shaped by the seasons and ingredients of this city. The chawanmushi with cauliflower, aged cheese, and truffle was quietly one of the best bites of the night. The Wagyu with ramp, myoga, and tomato was another standout. And the Kegani rice set to close was the kind of ending that makes you sit back and appreciate everything that came before it.
If you haven’t been, go. And if you have, it’s time to go back.
Swipe through to see what we had!
#ikigaibk #kaiseki #japanesefood #nonprofit
Ikigai, 生き甲斐, means a sense of purpose in Japanese. A reason for living. Spend one meal here and you’ll understand why they chose that name.
What makes this place even more special is that it’s a non-profit. Every dollar you spend goes toward fighting food insecurity. They’ve helped rescue over a million pounds of food! Not only are you eating well, but you’re doing good at the same time.
This was my second visit, and there’s something really cool about watching a restaurant find its stride. Ikigai has done exactly that.
The menu is a New York expression of Kaiseki, rooted in Japanese technique but shaped by the seasons and ingredients of this city. The chawanmushi with cauliflower, aged cheese, and truffle was quietly one of the best bites of the night. The Wagyu with ramp, myoga, and tomato was another standout. And the Kegani rice set to close was the kind of ending that makes you sit back and appreciate everything that came before it.
If you haven’t been, go. And if you have, it’s time to go back.
Swipe through to see what we had!
#ikigaibk #kaiseki #japanesefood #nonprofit
Ikigai, 生き甲斐, means a sense of purpose in Japanese. A reason for living. Spend one meal here and you’ll understand why they chose that name.
What makes this place even more special is that it’s a non-profit. Every dollar you spend goes toward fighting food insecurity. They’ve helped rescue over a million pounds of food! Not only are you eating well, but you’re doing good at the same time.
This was my second visit, and there’s something really cool about watching a restaurant find its stride. Ikigai has done exactly that.
The menu is a New York expression of Kaiseki, rooted in Japanese technique but shaped by the seasons and ingredients of this city. The chawanmushi with cauliflower, aged cheese, and truffle was quietly one of the best bites of the night. The Wagyu with ramp, myoga, and tomato was another standout. And the Kegani rice set to close was the kind of ending that makes you sit back and appreciate everything that came before it.
If you haven’t been, go. And if you have, it’s time to go back.
Swipe through to see what we had!
#ikigaibk #kaiseki #japanesefood #nonprofit
Ikigai, 生き甲斐, means a sense of purpose in Japanese. A reason for living. Spend one meal here and you’ll understand why they chose that name.
What makes this place even more special is that it’s a non-profit. Every dollar you spend goes toward fighting food insecurity. They’ve helped rescue over a million pounds of food! Not only are you eating well, but you’re doing good at the same time.
This was my second visit, and there’s something really cool about watching a restaurant find its stride. Ikigai has done exactly that.
The menu is a New York expression of Kaiseki, rooted in Japanese technique but shaped by the seasons and ingredients of this city. The chawanmushi with cauliflower, aged cheese, and truffle was quietly one of the best bites of the night. The Wagyu with ramp, myoga, and tomato was another standout. And the Kegani rice set to close was the kind of ending that makes you sit back and appreciate everything that came before it.
If you haven’t been, go. And if you have, it’s time to go back.
Swipe through to see what we had!
#ikigaibk #kaiseki #japanesefood #nonprofit
Ikigai, 生き甲斐, means a sense of purpose in Japanese. A reason for living. Spend one meal here and you’ll understand why they chose that name.
What makes this place even more special is that it’s a non-profit. Every dollar you spend goes toward fighting food insecurity. They’ve helped rescue over a million pounds of food! Not only are you eating well, but you’re doing good at the same time.
This was my second visit, and there’s something really cool about watching a restaurant find its stride. Ikigai has done exactly that.
The menu is a New York expression of Kaiseki, rooted in Japanese technique but shaped by the seasons and ingredients of this city. The chawanmushi with cauliflower, aged cheese, and truffle was quietly one of the best bites of the night. The Wagyu with ramp, myoga, and tomato was another standout. And the Kegani rice set to close was the kind of ending that makes you sit back and appreciate everything that came before it.
If you haven’t been, go. And if you have, it’s time to go back.
Swipe through to see what we had!
#ikigaibk #kaiseki #japanesefood #nonprofit
Ikigai, 生き甲斐, means a sense of purpose in Japanese. A reason for living. Spend one meal here and you’ll understand why they chose that name.
What makes this place even more special is that it’s a non-profit. Every dollar you spend goes toward fighting food insecurity. They’ve helped rescue over a million pounds of food! Not only are you eating well, but you’re doing good at the same time.
This was my second visit, and there’s something really cool about watching a restaurant find its stride. Ikigai has done exactly that.
The menu is a New York expression of Kaiseki, rooted in Japanese technique but shaped by the seasons and ingredients of this city. The chawanmushi with cauliflower, aged cheese, and truffle was quietly one of the best bites of the night. The Wagyu with ramp, myoga, and tomato was another standout. And the Kegani rice set to close was the kind of ending that makes you sit back and appreciate everything that came before it.
If you haven’t been, go. And if you have, it’s time to go back.
Swipe through to see what we had!
#ikigaibk #kaiseki #japanesefood #nonprofit
Ikigai, 生き甲斐, means a sense of purpose in Japanese. A reason for living. Spend one meal here and you’ll understand why they chose that name.
What makes this place even more special is that it’s a non-profit. Every dollar you spend goes toward fighting food insecurity. They’ve helped rescue over a million pounds of food! Not only are you eating well, but you’re doing good at the same time.
This was my second visit, and there’s something really cool about watching a restaurant find its stride. Ikigai has done exactly that.
The menu is a New York expression of Kaiseki, rooted in Japanese technique but shaped by the seasons and ingredients of this city. The chawanmushi with cauliflower, aged cheese, and truffle was quietly one of the best bites of the night. The Wagyu with ramp, myoga, and tomato was another standout. And the Kegani rice set to close was the kind of ending that makes you sit back and appreciate everything that came before it.
If you haven’t been, go. And if you have, it’s time to go back.
Swipe through to see what we had!
#ikigaibk #kaiseki #japanesefood #nonprofit
Ikigai, 生き甲斐, means a sense of purpose in Japanese. A reason for living. Spend one meal here and you’ll understand why they chose that name.
What makes this place even more special is that it’s a non-profit. Every dollar you spend goes toward fighting food insecurity. They’ve helped rescue over a million pounds of food! Not only are you eating well, but you’re doing good at the same time.
This was my second visit, and there’s something really cool about watching a restaurant find its stride. Ikigai has done exactly that.
The menu is a New York expression of Kaiseki, rooted in Japanese technique but shaped by the seasons and ingredients of this city. The chawanmushi with cauliflower, aged cheese, and truffle was quietly one of the best bites of the night. The Wagyu with ramp, myoga, and tomato was another standout. And the Kegani rice set to close was the kind of ending that makes you sit back and appreciate everything that came before it.
If you haven’t been, go. And if you have, it’s time to go back.
Swipe through to see what we had!
#ikigaibk #kaiseki #japanesefood #nonprofit
Ikigai, 生き甲斐, means a sense of purpose in Japanese. A reason for living. Spend one meal here and you’ll understand why they chose that name.
What makes this place even more special is that it’s a non-profit. Every dollar you spend goes toward fighting food insecurity. They’ve helped rescue over a million pounds of food! Not only are you eating well, but you’re doing good at the same time.
This was my second visit, and there’s something really cool about watching a restaurant find its stride. Ikigai has done exactly that.
The menu is a New York expression of Kaiseki, rooted in Japanese technique but shaped by the seasons and ingredients of this city. The chawanmushi with cauliflower, aged cheese, and truffle was quietly one of the best bites of the night. The Wagyu with ramp, myoga, and tomato was another standout. And the Kegani rice set to close was the kind of ending that makes you sit back and appreciate everything that came before it.
If you haven’t been, go. And if you have, it’s time to go back.
Swipe through to see what we had!
#ikigaibk #kaiseki #japanesefood #nonprofit
Ikigai, 生き甲斐, means a sense of purpose in Japanese. A reason for living. Spend one meal here and you’ll understand why they chose that name.
What makes this place even more special is that it’s a non-profit. Every dollar you spend goes toward fighting food insecurity. They’ve helped rescue over a million pounds of food! Not only are you eating well, but you’re doing good at the same time.
This was my second visit, and there’s something really cool about watching a restaurant find its stride. Ikigai has done exactly that.
The menu is a New York expression of Kaiseki, rooted in Japanese technique but shaped by the seasons and ingredients of this city. The chawanmushi with cauliflower, aged cheese, and truffle was quietly one of the best bites of the night. The Wagyu with ramp, myoga, and tomato was another standout. And the Kegani rice set to close was the kind of ending that makes you sit back and appreciate everything that came before it.
If you haven’t been, go. And if you have, it’s time to go back.
Swipe through to see what we had!
#ikigaibk #kaiseki #japanesefood #nonprofit
Ikigai, 生き甲斐, means a sense of purpose in Japanese. A reason for living. Spend one meal here and you’ll understand why they chose that name.
What makes this place even more special is that it’s a non-profit. Every dollar you spend goes toward fighting food insecurity. They’ve helped rescue over a million pounds of food! Not only are you eating well, but you’re doing good at the same time.
This was my second visit, and there’s something really cool about watching a restaurant find its stride. Ikigai has done exactly that.
The menu is a New York expression of Kaiseki, rooted in Japanese technique but shaped by the seasons and ingredients of this city. The chawanmushi with cauliflower, aged cheese, and truffle was quietly one of the best bites of the night. The Wagyu with ramp, myoga, and tomato was another standout. And the Kegani rice set to close was the kind of ending that makes you sit back and appreciate everything that came before it.
If you haven’t been, go. And if you have, it’s time to go back.
Swipe through to see what we had!
#ikigaibk #kaiseki #japanesefood #nonprofit
Some meals feel like a celebration before the celebration even begins.
@vitormendes18 (former chef de cuisine at Theodora) is one of the nicest and most talented chefs I know, and last night he gave a small group of us an early look at iara, his modern Brazilian concept inspired by the Amazon. Six courses, family style, full of energy and laughter.
Hosted at the beautiful Miss Ada, this was more than a pop-up preview. Vitor has been putting in the work for a long time, and iara is the clearest sign yet of where he’s headed. Remember the name. This one is going to be special.
Swipe through for a look at the night!
#iara #vitormendes #risingchef
Some meals feel like a celebration before the celebration even begins.
@vitormendes18 (former chef de cuisine at Theodora) is one of the nicest and most talented chefs I know, and last night he gave a small group of us an early look at iara, his modern Brazilian concept inspired by the Amazon. Six courses, family style, full of energy and laughter.
Hosted at the beautiful Miss Ada, this was more than a pop-up preview. Vitor has been putting in the work for a long time, and iara is the clearest sign yet of where he’s headed. Remember the name. This one is going to be special.
Swipe through for a look at the night!
#iara #vitormendes #risingchef
Some meals feel like a celebration before the celebration even begins.
@vitormendes18 (former chef de cuisine at Theodora) is one of the nicest and most talented chefs I know, and last night he gave a small group of us an early look at iara, his modern Brazilian concept inspired by the Amazon. Six courses, family style, full of energy and laughter.
Hosted at the beautiful Miss Ada, this was more than a pop-up preview. Vitor has been putting in the work for a long time, and iara is the clearest sign yet of where he’s headed. Remember the name. This one is going to be special.
Swipe through for a look at the night!
#iara #vitormendes #risingchef
Some meals feel like a celebration before the celebration even begins.
@vitormendes18 (former chef de cuisine at Theodora) is one of the nicest and most talented chefs I know, and last night he gave a small group of us an early look at iara, his modern Brazilian concept inspired by the Amazon. Six courses, family style, full of energy and laughter.
Hosted at the beautiful Miss Ada, this was more than a pop-up preview. Vitor has been putting in the work for a long time, and iara is the clearest sign yet of where he’s headed. Remember the name. This one is going to be special.
Swipe through for a look at the night!
#iara #vitormendes #risingchef
Some meals feel like a celebration before the celebration even begins.
@vitormendes18 (former chef de cuisine at Theodora) is one of the nicest and most talented chefs I know, and last night he gave a small group of us an early look at iara, his modern Brazilian concept inspired by the Amazon. Six courses, family style, full of energy and laughter.
Hosted at the beautiful Miss Ada, this was more than a pop-up preview. Vitor has been putting in the work for a long time, and iara is the clearest sign yet of where he’s headed. Remember the name. This one is going to be special.
Swipe through for a look at the night!
#iara #vitormendes #risingchef
Some meals feel like a celebration before the celebration even begins.
@vitormendes18 (former chef de cuisine at Theodora) is one of the nicest and most talented chefs I know, and last night he gave a small group of us an early look at iara, his modern Brazilian concept inspired by the Amazon. Six courses, family style, full of energy and laughter.
Hosted at the beautiful Miss Ada, this was more than a pop-up preview. Vitor has been putting in the work for a long time, and iara is the clearest sign yet of where he’s headed. Remember the name. This one is going to be special.
Swipe through for a look at the night!
#iara #vitormendes #risingchef
Some meals feel like a celebration before the celebration even begins.
@vitormendes18 (former chef de cuisine at Theodora) is one of the nicest and most talented chefs I know, and last night he gave a small group of us an early look at iara, his modern Brazilian concept inspired by the Amazon. Six courses, family style, full of energy and laughter.
Hosted at the beautiful Miss Ada, this was more than a pop-up preview. Vitor has been putting in the work for a long time, and iara is the clearest sign yet of where he’s headed. Remember the name. This one is going to be special.
Swipe through for a look at the night!
#iara #vitormendes #risingchef
Some meals feel like a celebration before the celebration even begins.
@vitormendes18 (former chef de cuisine at Theodora) is one of the nicest and most talented chefs I know, and last night he gave a small group of us an early look at iara, his modern Brazilian concept inspired by the Amazon. Six courses, family style, full of energy and laughter.
Hosted at the beautiful Miss Ada, this was more than a pop-up preview. Vitor has been putting in the work for a long time, and iara is the clearest sign yet of where he’s headed. Remember the name. This one is going to be special.
Swipe through for a look at the night!
#iara #vitormendes #risingchef
Some meals feel like a celebration before the celebration even begins.
@vitormendes18 (former chef de cuisine at Theodora) is one of the nicest and most talented chefs I know, and last night he gave a small group of us an early look at iara, his modern Brazilian concept inspired by the Amazon. Six courses, family style, full of energy and laughter.
Hosted at the beautiful Miss Ada, this was more than a pop-up preview. Vitor has been putting in the work for a long time, and iara is the clearest sign yet of where he’s headed. Remember the name. This one is going to be special.
Swipe through for a look at the night!
#iara #vitormendes #risingchef
Some meals feel like a celebration before the celebration even begins.
@vitormendes18 (former chef de cuisine at Theodora) is one of the nicest and most talented chefs I know, and last night he gave a small group of us an early look at iara, his modern Brazilian concept inspired by the Amazon. Six courses, family style, full of energy and laughter.
Hosted at the beautiful Miss Ada, this was more than a pop-up preview. Vitor has been putting in the work for a long time, and iara is the clearest sign yet of where he’s headed. Remember the name. This one is going to be special.
Swipe through for a look at the night!
#iara #vitormendes #risingchef
Some meals feel like a celebration before the celebration even begins.
@vitormendes18 (former chef de cuisine at Theodora) is one of the nicest and most talented chefs I know, and last night he gave a small group of us an early look at iara, his modern Brazilian concept inspired by the Amazon. Six courses, family style, full of energy and laughter.
Hosted at the beautiful Miss Ada, this was more than a pop-up preview. Vitor has been putting in the work for a long time, and iara is the clearest sign yet of where he’s headed. Remember the name. This one is going to be special.
Swipe through for a look at the night!
#iara #vitormendes #risingchef
Some meals feel like a celebration before the celebration even begins.
@vitormendes18 (former chef de cuisine at Theodora) is one of the nicest and most talented chefs I know, and last night he gave a small group of us an early look at iara, his modern Brazilian concept inspired by the Amazon. Six courses, family style, full of energy and laughter.
Hosted at the beautiful Miss Ada, this was more than a pop-up preview. Vitor has been putting in the work for a long time, and iara is the clearest sign yet of where he’s headed. Remember the name. This one is going to be special.
Swipe through for a look at the night!
#iara #vitormendes #risingchef
Some meals feel like a celebration before the celebration even begins.
@vitormendes18 (former chef de cuisine at Theodora) is one of the nicest and most talented chefs I know, and last night he gave a small group of us an early look at iara, his modern Brazilian concept inspired by the Amazon. Six courses, family style, full of energy and laughter.
Hosted at the beautiful Miss Ada, this was more than a pop-up preview. Vitor has been putting in the work for a long time, and iara is the clearest sign yet of where he’s headed. Remember the name. This one is going to be special.
Swipe through for a look at the night!
#iara #vitormendes #risingchef
Some meals feel like a celebration before the celebration even begins.
@vitormendes18 (former chef de cuisine at Theodora) is one of the nicest and most talented chefs I know, and last night he gave a small group of us an early look at iara, his modern Brazilian concept inspired by the Amazon. Six courses, family style, full of energy and laughter.
Hosted at the beautiful Miss Ada, this was more than a pop-up preview. Vitor has been putting in the work for a long time, and iara is the clearest sign yet of where he’s headed. Remember the name. This one is going to be special.
Swipe through for a look at the night!
#iara #vitormendes #risingchef
Some meals feel like a celebration before the celebration even begins.
@vitormendes18 (former chef de cuisine at Theodora) is one of the nicest and most talented chefs I know, and last night he gave a small group of us an early look at iara, his modern Brazilian concept inspired by the Amazon. Six courses, family style, full of energy and laughter.
Hosted at the beautiful Miss Ada, this was more than a pop-up preview. Vitor has been putting in the work for a long time, and iara is the clearest sign yet of where he’s headed. Remember the name. This one is going to be special.
Swipe through for a look at the night!
#iara #vitormendes #risingchef
Some meals feel like a celebration before the celebration even begins.
@vitormendes18 (former chef de cuisine at Theodora) is one of the nicest and most talented chefs I know, and last night he gave a small group of us an early look at iara, his modern Brazilian concept inspired by the Amazon. Six courses, family style, full of energy and laughter.
Hosted at the beautiful Miss Ada, this was more than a pop-up preview. Vitor has been putting in the work for a long time, and iara is the clearest sign yet of where he’s headed. Remember the name. This one is going to be special.
Swipe through for a look at the night!
#iara #vitormendes #risingchef
Some meals feel like a celebration before the celebration even begins.
@vitormendes18 (former chef de cuisine at Theodora) is one of the nicest and most talented chefs I know, and last night he gave a small group of us an early look at iara, his modern Brazilian concept inspired by the Amazon. Six courses, family style, full of energy and laughter.
Hosted at the beautiful Miss Ada, this was more than a pop-up preview. Vitor has been putting in the work for a long time, and iara is the clearest sign yet of where he’s headed. Remember the name. This one is going to be special.
Swipe through for a look at the night!
#iara #vitormendes #risingchef
Some meals feel like a celebration before the celebration even begins.
@vitormendes18 (former chef de cuisine at Theodora) is one of the nicest and most talented chefs I know, and last night he gave a small group of us an early look at iara, his modern Brazilian concept inspired by the Amazon. Six courses, family style, full of energy and laughter.
Hosted at the beautiful Miss Ada, this was more than a pop-up preview. Vitor has been putting in the work for a long time, and iara is the clearest sign yet of where he’s headed. Remember the name. This one is going to be special.
Swipe through for a look at the night!
#iara #vitormendes #risingchef
Some meals feel like a celebration before the celebration even begins.
@vitormendes18 (former chef de cuisine at Theodora) is one of the nicest and most talented chefs I know, and last night he gave a small group of us an early look at iara, his modern Brazilian concept inspired by the Amazon. Six courses, family style, full of energy and laughter.
Hosted at the beautiful Miss Ada, this was more than a pop-up preview. Vitor has been putting in the work for a long time, and iara is the clearest sign yet of where he’s headed. Remember the name. This one is going to be special.
Swipe through for a look at the night!
#iara #vitormendes #risingchef
Some meals feel like a celebration before the celebration even begins.
@vitormendes18 (former chef de cuisine at Theodora) is one of the nicest and most talented chefs I know, and last night he gave a small group of us an early look at iara, his modern Brazilian concept inspired by the Amazon. Six courses, family style, full of energy and laughter.
Hosted at the beautiful Miss Ada, this was more than a pop-up preview. Vitor has been putting in the work for a long time, and iara is the clearest sign yet of where he’s headed. Remember the name. This one is going to be special.
Swipe through for a look at the night!
#iara #vitormendes #risingchef
The first-ever authorized disciple of Japan’s most elusive ramen master just set up shop in New York City.
Chef Hiroki Odo of two-Michelin-starred Odo has transformed @the.gallery.nyc into a dedicated ramen residency, bringing in Japan’s Chef Daisuke Watanabe (@ramen_feel), a direct disciple of the master behind Japan’s most elusive ramen destination, alongside 170-year-old fermentation house Marukome.
I was invited to a preview and tried two bowls and the sides. The Miso ramen hit hard, and was rich and garlicky in the best way. The Shio ramen was completely different, light and clean, with handmade noodles that were really nice.
The residency runs from May 15 through June 13. No special tickets, just book through OpenTable. It’s part of the regular menu.
Swipe through to see what I had! 🍜
#ramen #ramenlover #misoramen #shioramen
The first-ever authorized disciple of Japan’s most elusive ramen master just set up shop in New York City.
Chef Hiroki Odo of two-Michelin-starred Odo has transformed @the.gallery.nyc into a dedicated ramen residency, bringing in Japan’s Chef Daisuke Watanabe (@ramen_feel), a direct disciple of the master behind Japan’s most elusive ramen destination, alongside 170-year-old fermentation house Marukome.
I was invited to a preview and tried two bowls and the sides. The Miso ramen hit hard, and was rich and garlicky in the best way. The Shio ramen was completely different, light and clean, with handmade noodles that were really nice.
The residency runs from May 15 through June 13. No special tickets, just book through OpenTable. It’s part of the regular menu.
Swipe through to see what I had! 🍜
#ramen #ramenlover #misoramen #shioramen
The first-ever authorized disciple of Japan’s most elusive ramen master just set up shop in New York City.
Chef Hiroki Odo of two-Michelin-starred Odo has transformed @the.gallery.nyc into a dedicated ramen residency, bringing in Japan’s Chef Daisuke Watanabe (@ramen_feel), a direct disciple of the master behind Japan’s most elusive ramen destination, alongside 170-year-old fermentation house Marukome.
I was invited to a preview and tried two bowls and the sides. The Miso ramen hit hard, and was rich and garlicky in the best way. The Shio ramen was completely different, light and clean, with handmade noodles that were really nice.
The residency runs from May 15 through June 13. No special tickets, just book through OpenTable. It’s part of the regular menu.
Swipe through to see what I had! 🍜
#ramen #ramenlover #misoramen #shioramen
The first-ever authorized disciple of Japan’s most elusive ramen master just set up shop in New York City.
Chef Hiroki Odo of two-Michelin-starred Odo has transformed @the.gallery.nyc into a dedicated ramen residency, bringing in Japan’s Chef Daisuke Watanabe (@ramen_feel), a direct disciple of the master behind Japan’s most elusive ramen destination, alongside 170-year-old fermentation house Marukome.
I was invited to a preview and tried two bowls and the sides. The Miso ramen hit hard, and was rich and garlicky in the best way. The Shio ramen was completely different, light and clean, with handmade noodles that were really nice.
The residency runs from May 15 through June 13. No special tickets, just book through OpenTable. It’s part of the regular menu.
Swipe through to see what I had! 🍜
#ramen #ramenlover #misoramen #shioramen
The first-ever authorized disciple of Japan’s most elusive ramen master just set up shop in New York City.
Chef Hiroki Odo of two-Michelin-starred Odo has transformed @the.gallery.nyc into a dedicated ramen residency, bringing in Japan’s Chef Daisuke Watanabe (@ramen_feel), a direct disciple of the master behind Japan’s most elusive ramen destination, alongside 170-year-old fermentation house Marukome.
I was invited to a preview and tried two bowls and the sides. The Miso ramen hit hard, and was rich and garlicky in the best way. The Shio ramen was completely different, light and clean, with handmade noodles that were really nice.
The residency runs from May 15 through June 13. No special tickets, just book through OpenTable. It’s part of the regular menu.
Swipe through to see what I had! 🍜
#ramen #ramenlover #misoramen #shioramen
The first-ever authorized disciple of Japan’s most elusive ramen master just set up shop in New York City.
Chef Hiroki Odo of two-Michelin-starred Odo has transformed @the.gallery.nyc into a dedicated ramen residency, bringing in Japan’s Chef Daisuke Watanabe (@ramen_feel), a direct disciple of the master behind Japan’s most elusive ramen destination, alongside 170-year-old fermentation house Marukome.
I was invited to a preview and tried two bowls and the sides. The Miso ramen hit hard, and was rich and garlicky in the best way. The Shio ramen was completely different, light and clean, with handmade noodles that were really nice.
The residency runs from May 15 through June 13. No special tickets, just book through OpenTable. It’s part of the regular menu.
Swipe through to see what I had! 🍜
#ramen #ramenlover #misoramen #shioramen
The first-ever authorized disciple of Japan’s most elusive ramen master just set up shop in New York City.
Chef Hiroki Odo of two-Michelin-starred Odo has transformed @the.gallery.nyc into a dedicated ramen residency, bringing in Japan’s Chef Daisuke Watanabe (@ramen_feel), a direct disciple of the master behind Japan’s most elusive ramen destination, alongside 170-year-old fermentation house Marukome.
I was invited to a preview and tried two bowls and the sides. The Miso ramen hit hard, and was rich and garlicky in the best way. The Shio ramen was completely different, light and clean, with handmade noodles that were really nice.
The residency runs from May 15 through June 13. No special tickets, just book through OpenTable. It’s part of the regular menu.
Swipe through to see what I had! 🍜
#ramen #ramenlover #misoramen #shioramen
The first-ever authorized disciple of Japan’s most elusive ramen master just set up shop in New York City.
Chef Hiroki Odo of two-Michelin-starred Odo has transformed @the.gallery.nyc into a dedicated ramen residency, bringing in Japan’s Chef Daisuke Watanabe (@ramen_feel), a direct disciple of the master behind Japan’s most elusive ramen destination, alongside 170-year-old fermentation house Marukome.
I was invited to a preview and tried two bowls and the sides. The Miso ramen hit hard, and was rich and garlicky in the best way. The Shio ramen was completely different, light and clean, with handmade noodles that were really nice.
The residency runs from May 15 through June 13. No special tickets, just book through OpenTable. It’s part of the regular menu.
Swipe through to see what I had! 🍜
#ramen #ramenlover #misoramen #shioramen
The first-ever authorized disciple of Japan’s most elusive ramen master just set up shop in New York City.
Chef Hiroki Odo of two-Michelin-starred Odo has transformed @the.gallery.nyc into a dedicated ramen residency, bringing in Japan’s Chef Daisuke Watanabe (@ramen_feel), a direct disciple of the master behind Japan’s most elusive ramen destination, alongside 170-year-old fermentation house Marukome.
I was invited to a preview and tried two bowls and the sides. The Miso ramen hit hard, and was rich and garlicky in the best way. The Shio ramen was completely different, light and clean, with handmade noodles that were really nice.
The residency runs from May 15 through June 13. No special tickets, just book through OpenTable. It’s part of the regular menu.
Swipe through to see what I had! 🍜
#ramen #ramenlover #misoramen #shioramen
The first-ever authorized disciple of Japan’s most elusive ramen master just set up shop in New York City.
Chef Hiroki Odo of two-Michelin-starred Odo has transformed @the.gallery.nyc into a dedicated ramen residency, bringing in Japan’s Chef Daisuke Watanabe (@ramen_feel), a direct disciple of the master behind Japan’s most elusive ramen destination, alongside 170-year-old fermentation house Marukome.
I was invited to a preview and tried two bowls and the sides. The Miso ramen hit hard, and was rich and garlicky in the best way. The Shio ramen was completely different, light and clean, with handmade noodles that were really nice.
The residency runs from May 15 through June 13. No special tickets, just book through OpenTable. It’s part of the regular menu.
Swipe through to see what I had! 🍜
#ramen #ramenlover #misoramen #shioramen
The first-ever authorized disciple of Japan’s most elusive ramen master just set up shop in New York City.
Chef Hiroki Odo of two-Michelin-starred Odo has transformed @the.gallery.nyc into a dedicated ramen residency, bringing in Japan’s Chef Daisuke Watanabe (@ramen_feel), a direct disciple of the master behind Japan’s most elusive ramen destination, alongside 170-year-old fermentation house Marukome.
I was invited to a preview and tried two bowls and the sides. The Miso ramen hit hard, and was rich and garlicky in the best way. The Shio ramen was completely different, light and clean, with handmade noodles that were really nice.
The residency runs from May 15 through June 13. No special tickets, just book through OpenTable. It’s part of the regular menu.
Swipe through to see what I had! 🍜
#ramen #ramenlover #misoramen #shioramen
The first-ever authorized disciple of Japan’s most elusive ramen master just set up shop in New York City.
Chef Hiroki Odo of two-Michelin-starred Odo has transformed @the.gallery.nyc into a dedicated ramen residency, bringing in Japan’s Chef Daisuke Watanabe (@ramen_feel), a direct disciple of the master behind Japan’s most elusive ramen destination, alongside 170-year-old fermentation house Marukome.
I was invited to a preview and tried two bowls and the sides. The Miso ramen hit hard, and was rich and garlicky in the best way. The Shio ramen was completely different, light and clean, with handmade noodles that were really nice.
The residency runs from May 15 through June 13. No special tickets, just book through OpenTable. It’s part of the regular menu.
Swipe through to see what I had! 🍜
#ramen #ramenlover #misoramen #shioramen
The first-ever authorized disciple of Japan’s most elusive ramen master just set up shop in New York City.
Chef Hiroki Odo of two-Michelin-starred Odo has transformed @the.gallery.nyc into a dedicated ramen residency, bringing in Japan’s Chef Daisuke Watanabe (@ramen_feel), a direct disciple of the master behind Japan’s most elusive ramen destination, alongside 170-year-old fermentation house Marukome.
I was invited to a preview and tried two bowls and the sides. The Miso ramen hit hard, and was rich and garlicky in the best way. The Shio ramen was completely different, light and clean, with handmade noodles that were really nice.
The residency runs from May 15 through June 13. No special tickets, just book through OpenTable. It’s part of the regular menu.
Swipe through to see what I had! 🍜
#ramen #ramenlover #misoramen #shioramen
Thailand has a special place in my heart. ❤️
I visited two years ago and honestly, I’d move there tomorrow if I could. The people, the culture, the food, especially the rice, it all left a mark on me that I haven’t been able to shake.
So when I heard about the @eatthairice event at @platformbyjbf, I knew I had to be there.
The event brought together some of the best culinary talent in the city:
🔸 Noah Sandoval (@noahsandoval), 2025 James Beard Award Winner for Best Chef: Great Lakes
• Neal Harden (@chefnealh), Culinary Director of ABC Restaurants and Executive Chef of abcv
• Pithayakorn “Fo” Panapoi, Chef of @ladongnyc
• Oksana Chepoy, Pastry Chef of @floretysons
• Chompon “Boong” Boonnak (@boongboonnak), Mixologist at Mahaniyom
Each dish was a celebration of Thai rice and what it can be in the hands of people who truly respect the ingredient.
It was one of those evenings that reminded me why I love food so much. Not just for how it tastes, but for what it represents, a culture, a people, a place that made me feel completely at home.
Swipe through to see everything we experienced. 🍚🇹🇭
#eatthairice #ilovethailand #platformbyjbf
Thailand has a special place in my heart. ❤️
I visited two years ago and honestly, I’d move there tomorrow if I could. The people, the culture, the food, especially the rice, it all left a mark on me that I haven’t been able to shake.
So when I heard about the @eatthairice event at @platformbyjbf, I knew I had to be there.
The event brought together some of the best culinary talent in the city:
🔸 Noah Sandoval (@noahsandoval), 2025 James Beard Award Winner for Best Chef: Great Lakes
• Neal Harden (@chefnealh), Culinary Director of ABC Restaurants and Executive Chef of abcv
• Pithayakorn “Fo” Panapoi, Chef of @ladongnyc
• Oksana Chepoy, Pastry Chef of @floretysons
• Chompon “Boong” Boonnak (@boongboonnak), Mixologist at Mahaniyom
Each dish was a celebration of Thai rice and what it can be in the hands of people who truly respect the ingredient.
It was one of those evenings that reminded me why I love food so much. Not just for how it tastes, but for what it represents, a culture, a people, a place that made me feel completely at home.
Swipe through to see everything we experienced. 🍚🇹🇭
#eatthairice #ilovethailand #platformbyjbf
Thailand has a special place in my heart. ❤️
I visited two years ago and honestly, I’d move there tomorrow if I could. The people, the culture, the food, especially the rice, it all left a mark on me that I haven’t been able to shake.
So when I heard about the @eatthairice event at @platformbyjbf, I knew I had to be there.
The event brought together some of the best culinary talent in the city:
🔸 Noah Sandoval (@noahsandoval), 2025 James Beard Award Winner for Best Chef: Great Lakes
• Neal Harden (@chefnealh), Culinary Director of ABC Restaurants and Executive Chef of abcv
• Pithayakorn “Fo” Panapoi, Chef of @ladongnyc
• Oksana Chepoy, Pastry Chef of @floretysons
• Chompon “Boong” Boonnak (@boongboonnak), Mixologist at Mahaniyom
Each dish was a celebration of Thai rice and what it can be in the hands of people who truly respect the ingredient.
It was one of those evenings that reminded me why I love food so much. Not just for how it tastes, but for what it represents, a culture, a people, a place that made me feel completely at home.
Swipe through to see everything we experienced. 🍚🇹🇭
#eatthairice #ilovethailand #platformbyjbf
Thailand has a special place in my heart. ❤️
I visited two years ago and honestly, I’d move there tomorrow if I could. The people, the culture, the food, especially the rice, it all left a mark on me that I haven’t been able to shake.
So when I heard about the @eatthairice event at @platformbyjbf, I knew I had to be there.
The event brought together some of the best culinary talent in the city:
🔸 Noah Sandoval (@noahsandoval), 2025 James Beard Award Winner for Best Chef: Great Lakes
• Neal Harden (@chefnealh), Culinary Director of ABC Restaurants and Executive Chef of abcv
• Pithayakorn “Fo” Panapoi, Chef of @ladongnyc
• Oksana Chepoy, Pastry Chef of @floretysons
• Chompon “Boong” Boonnak (@boongboonnak), Mixologist at Mahaniyom
Each dish was a celebration of Thai rice and what it can be in the hands of people who truly respect the ingredient.
It was one of those evenings that reminded me why I love food so much. Not just for how it tastes, but for what it represents, a culture, a people, a place that made me feel completely at home.
Swipe through to see everything we experienced. 🍚🇹🇭
#eatthairice #ilovethailand #platformbyjbf
Thailand has a special place in my heart. ❤️
I visited two years ago and honestly, I’d move there tomorrow if I could. The people, the culture, the food, especially the rice, it all left a mark on me that I haven’t been able to shake.
So when I heard about the @eatthairice event at @platformbyjbf, I knew I had to be there.
The event brought together some of the best culinary talent in the city:
🔸 Noah Sandoval (@noahsandoval), 2025 James Beard Award Winner for Best Chef: Great Lakes
• Neal Harden (@chefnealh), Culinary Director of ABC Restaurants and Executive Chef of abcv
• Pithayakorn “Fo” Panapoi, Chef of @ladongnyc
• Oksana Chepoy, Pastry Chef of @floretysons
• Chompon “Boong” Boonnak (@boongboonnak), Mixologist at Mahaniyom
Each dish was a celebration of Thai rice and what it can be in the hands of people who truly respect the ingredient.
It was one of those evenings that reminded me why I love food so much. Not just for how it tastes, but for what it represents, a culture, a people, a place that made me feel completely at home.
Swipe through to see everything we experienced. 🍚🇹🇭
#eatthairice #ilovethailand #platformbyjbf
Thailand has a special place in my heart. ❤️
I visited two years ago and honestly, I’d move there tomorrow if I could. The people, the culture, the food, especially the rice, it all left a mark on me that I haven’t been able to shake.
So when I heard about the @eatthairice event at @platformbyjbf, I knew I had to be there.
The event brought together some of the best culinary talent in the city:
🔸 Noah Sandoval (@noahsandoval), 2025 James Beard Award Winner for Best Chef: Great Lakes
• Neal Harden (@chefnealh), Culinary Director of ABC Restaurants and Executive Chef of abcv
• Pithayakorn “Fo” Panapoi, Chef of @ladongnyc
• Oksana Chepoy, Pastry Chef of @floretysons
• Chompon “Boong” Boonnak (@boongboonnak), Mixologist at Mahaniyom
Each dish was a celebration of Thai rice and what it can be in the hands of people who truly respect the ingredient.
It was one of those evenings that reminded me why I love food so much. Not just for how it tastes, but for what it represents, a culture, a people, a place that made me feel completely at home.
Swipe through to see everything we experienced. 🍚🇹🇭
#eatthairice #ilovethailand #platformbyjbf
Thailand has a special place in my heart. ❤️
I visited two years ago and honestly, I’d move there tomorrow if I could. The people, the culture, the food, especially the rice, it all left a mark on me that I haven’t been able to shake.
So when I heard about the @eatthairice event at @platformbyjbf, I knew I had to be there.
The event brought together some of the best culinary talent in the city:
🔸 Noah Sandoval (@noahsandoval), 2025 James Beard Award Winner for Best Chef: Great Lakes
• Neal Harden (@chefnealh), Culinary Director of ABC Restaurants and Executive Chef of abcv
• Pithayakorn “Fo” Panapoi, Chef of @ladongnyc
• Oksana Chepoy, Pastry Chef of @floretysons
• Chompon “Boong” Boonnak (@boongboonnak), Mixologist at Mahaniyom
Each dish was a celebration of Thai rice and what it can be in the hands of people who truly respect the ingredient.
It was one of those evenings that reminded me why I love food so much. Not just for how it tastes, but for what it represents, a culture, a people, a place that made me feel completely at home.
Swipe through to see everything we experienced. 🍚🇹🇭
#eatthairice #ilovethailand #platformbyjbf
Thailand has a special place in my heart. ❤️
I visited two years ago and honestly, I’d move there tomorrow if I could. The people, the culture, the food, especially the rice, it all left a mark on me that I haven’t been able to shake.
So when I heard about the @eatthairice event at @platformbyjbf, I knew I had to be there.
The event brought together some of the best culinary talent in the city:
🔸 Noah Sandoval (@noahsandoval), 2025 James Beard Award Winner for Best Chef: Great Lakes
• Neal Harden (@chefnealh), Culinary Director of ABC Restaurants and Executive Chef of abcv
• Pithayakorn “Fo” Panapoi, Chef of @ladongnyc
• Oksana Chepoy, Pastry Chef of @floretysons
• Chompon “Boong” Boonnak (@boongboonnak), Mixologist at Mahaniyom
Each dish was a celebration of Thai rice and what it can be in the hands of people who truly respect the ingredient.
It was one of those evenings that reminded me why I love food so much. Not just for how it tastes, but for what it represents, a culture, a people, a place that made me feel completely at home.
Swipe through to see everything we experienced. 🍚🇹🇭
#eatthairice #ilovethailand #platformbyjbf
Thailand has a special place in my heart. ❤️
I visited two years ago and honestly, I’d move there tomorrow if I could. The people, the culture, the food, especially the rice, it all left a mark on me that I haven’t been able to shake.
So when I heard about the @eatthairice event at @platformbyjbf, I knew I had to be there.
The event brought together some of the best culinary talent in the city:
🔸 Noah Sandoval (@noahsandoval), 2025 James Beard Award Winner for Best Chef: Great Lakes
• Neal Harden (@chefnealh), Culinary Director of ABC Restaurants and Executive Chef of abcv
• Pithayakorn “Fo” Panapoi, Chef of @ladongnyc
• Oksana Chepoy, Pastry Chef of @floretysons
• Chompon “Boong” Boonnak (@boongboonnak), Mixologist at Mahaniyom
Each dish was a celebration of Thai rice and what it can be in the hands of people who truly respect the ingredient.
It was one of those evenings that reminded me why I love food so much. Not just for how it tastes, but for what it represents, a culture, a people, a place that made me feel completely at home.
Swipe through to see everything we experienced. 🍚🇹🇭
#eatthairice #ilovethailand #platformbyjbf
Thailand has a special place in my heart. ❤️
I visited two years ago and honestly, I’d move there tomorrow if I could. The people, the culture, the food, especially the rice, it all left a mark on me that I haven’t been able to shake.
So when I heard about the @eatthairice event at @platformbyjbf, I knew I had to be there.
The event brought together some of the best culinary talent in the city:
🔸 Noah Sandoval (@noahsandoval), 2025 James Beard Award Winner for Best Chef: Great Lakes
• Neal Harden (@chefnealh), Culinary Director of ABC Restaurants and Executive Chef of abcv
• Pithayakorn “Fo” Panapoi, Chef of @ladongnyc
• Oksana Chepoy, Pastry Chef of @floretysons
• Chompon “Boong” Boonnak (@boongboonnak), Mixologist at Mahaniyom
Each dish was a celebration of Thai rice and what it can be in the hands of people who truly respect the ingredient.
It was one of those evenings that reminded me why I love food so much. Not just for how it tastes, but for what it represents, a culture, a people, a place that made me feel completely at home.
Swipe through to see everything we experienced. 🍚🇹🇭
#eatthairice #ilovethailand #platformbyjbf
Thailand has a special place in my heart. ❤️
I visited two years ago and honestly, I’d move there tomorrow if I could. The people, the culture, the food, especially the rice, it all left a mark on me that I haven’t been able to shake.
So when I heard about the @eatthairice event at @platformbyjbf, I knew I had to be there.
The event brought together some of the best culinary talent in the city:
🔸 Noah Sandoval (@noahsandoval), 2025 James Beard Award Winner for Best Chef: Great Lakes
• Neal Harden (@chefnealh), Culinary Director of ABC Restaurants and Executive Chef of abcv
• Pithayakorn “Fo” Panapoi, Chef of @ladongnyc
• Oksana Chepoy, Pastry Chef of @floretysons
• Chompon “Boong” Boonnak (@boongboonnak), Mixologist at Mahaniyom
Each dish was a celebration of Thai rice and what it can be in the hands of people who truly respect the ingredient.
It was one of those evenings that reminded me why I love food so much. Not just for how it tastes, but for what it represents, a culture, a people, a place that made me feel completely at home.
Swipe through to see everything we experienced. 🍚🇹🇭
#eatthairice #ilovethailand #platformbyjbf
Thailand has a special place in my heart. ❤️
I visited two years ago and honestly, I’d move there tomorrow if I could. The people, the culture, the food, especially the rice, it all left a mark on me that I haven’t been able to shake.
So when I heard about the @eatthairice event at @platformbyjbf, I knew I had to be there.
The event brought together some of the best culinary talent in the city:
🔸 Noah Sandoval (@noahsandoval), 2025 James Beard Award Winner for Best Chef: Great Lakes
• Neal Harden (@chefnealh), Culinary Director of ABC Restaurants and Executive Chef of abcv
• Pithayakorn “Fo” Panapoi, Chef of @ladongnyc
• Oksana Chepoy, Pastry Chef of @floretysons
• Chompon “Boong” Boonnak (@boongboonnak), Mixologist at Mahaniyom
Each dish was a celebration of Thai rice and what it can be in the hands of people who truly respect the ingredient.
It was one of those evenings that reminded me why I love food so much. Not just for how it tastes, but for what it represents, a culture, a people, a place that made me feel completely at home.
Swipe through to see everything we experienced. 🍚🇹🇭
#eatthairice #ilovethailand #platformbyjbf
Thailand has a special place in my heart. ❤️
I visited two years ago and honestly, I’d move there tomorrow if I could. The people, the culture, the food, especially the rice, it all left a mark on me that I haven’t been able to shake.
So when I heard about the @eatthairice event at @platformbyjbf, I knew I had to be there.
The event brought together some of the best culinary talent in the city:
🔸 Noah Sandoval (@noahsandoval), 2025 James Beard Award Winner for Best Chef: Great Lakes
• Neal Harden (@chefnealh), Culinary Director of ABC Restaurants and Executive Chef of abcv
• Pithayakorn “Fo” Panapoi, Chef of @ladongnyc
• Oksana Chepoy, Pastry Chef of @floretysons
• Chompon “Boong” Boonnak (@boongboonnak), Mixologist at Mahaniyom
Each dish was a celebration of Thai rice and what it can be in the hands of people who truly respect the ingredient.
It was one of those evenings that reminded me why I love food so much. Not just for how it tastes, but for what it represents, a culture, a people, a place that made me feel completely at home.
Swipe through to see everything we experienced. 🍚🇹🇭
#eatthairice #ilovethailand #platformbyjbf
Thailand has a special place in my heart. ❤️
I visited two years ago and honestly, I’d move there tomorrow if I could. The people, the culture, the food, especially the rice, it all left a mark on me that I haven’t been able to shake.
So when I heard about the @eatthairice event at @platformbyjbf, I knew I had to be there.
The event brought together some of the best culinary talent in the city:
🔸 Noah Sandoval (@noahsandoval), 2025 James Beard Award Winner for Best Chef: Great Lakes
• Neal Harden (@chefnealh), Culinary Director of ABC Restaurants and Executive Chef of abcv
• Pithayakorn “Fo” Panapoi, Chef of @ladongnyc
• Oksana Chepoy, Pastry Chef of @floretysons
• Chompon “Boong” Boonnak (@boongboonnak), Mixologist at Mahaniyom
Each dish was a celebration of Thai rice and what it can be in the hands of people who truly respect the ingredient.
It was one of those evenings that reminded me why I love food so much. Not just for how it tastes, but for what it represents, a culture, a people, a place that made me feel completely at home.
Swipe through to see everything we experienced. 🍚🇹🇭
#eatthairice #ilovethailand #platformbyjbf
Thailand has a special place in my heart. ❤️
I visited two years ago and honestly, I’d move there tomorrow if I could. The people, the culture, the food, especially the rice, it all left a mark on me that I haven’t been able to shake.
So when I heard about the @eatthairice event at @platformbyjbf, I knew I had to be there.
The event brought together some of the best culinary talent in the city:
🔸 Noah Sandoval (@noahsandoval), 2025 James Beard Award Winner for Best Chef: Great Lakes
• Neal Harden (@chefnealh), Culinary Director of ABC Restaurants and Executive Chef of abcv
• Pithayakorn “Fo” Panapoi, Chef of @ladongnyc
• Oksana Chepoy, Pastry Chef of @floretysons
• Chompon “Boong” Boonnak (@boongboonnak), Mixologist at Mahaniyom
Each dish was a celebration of Thai rice and what it can be in the hands of people who truly respect the ingredient.
It was one of those evenings that reminded me why I love food so much. Not just for how it tastes, but for what it represents, a culture, a people, a place that made me feel completely at home.
Swipe through to see everything we experienced. 🍚🇹🇭
#eatthairice #ilovethailand #platformbyjbf
Thailand has a special place in my heart. ❤️
I visited two years ago and honestly, I’d move there tomorrow if I could. The people, the culture, the food, especially the rice, it all left a mark on me that I haven’t been able to shake.
So when I heard about the @eatthairice event at @platformbyjbf, I knew I had to be there.
The event brought together some of the best culinary talent in the city:
🔸 Noah Sandoval (@noahsandoval), 2025 James Beard Award Winner for Best Chef: Great Lakes
• Neal Harden (@chefnealh), Culinary Director of ABC Restaurants and Executive Chef of abcv
• Pithayakorn “Fo” Panapoi, Chef of @ladongnyc
• Oksana Chepoy, Pastry Chef of @floretysons
• Chompon “Boong” Boonnak (@boongboonnak), Mixologist at Mahaniyom
Each dish was a celebration of Thai rice and what it can be in the hands of people who truly respect the ingredient.
It was one of those evenings that reminded me why I love food so much. Not just for how it tastes, but for what it represents, a culture, a people, a place that made me feel completely at home.
Swipe through to see everything we experienced. 🍚🇹🇭
#eatthairice #ilovethailand #platformbyjbf
Thailand has a special place in my heart. ❤️
I visited two years ago and honestly, I’d move there tomorrow if I could. The people, the culture, the food, especially the rice, it all left a mark on me that I haven’t been able to shake.
So when I heard about the @eatthairice event at @platformbyjbf, I knew I had to be there.
The event brought together some of the best culinary talent in the city:
🔸 Noah Sandoval (@noahsandoval), 2025 James Beard Award Winner for Best Chef: Great Lakes
• Neal Harden (@chefnealh), Culinary Director of ABC Restaurants and Executive Chef of abcv
• Pithayakorn “Fo” Panapoi, Chef of @ladongnyc
• Oksana Chepoy, Pastry Chef of @floretysons
• Chompon “Boong” Boonnak (@boongboonnak), Mixologist at Mahaniyom
Each dish was a celebration of Thai rice and what it can be in the hands of people who truly respect the ingredient.
It was one of those evenings that reminded me why I love food so much. Not just for how it tastes, but for what it represents, a culture, a people, a place that made me feel completely at home.
Swipe through to see everything we experienced. 🍚🇹🇭
#eatthairice #ilovethailand #platformbyjbf
Thailand has a special place in my heart. ❤️
I visited two years ago and honestly, I’d move there tomorrow if I could. The people, the culture, the food, especially the rice, it all left a mark on me that I haven’t been able to shake.
So when I heard about the @eatthairice event at @platformbyjbf, I knew I had to be there.
The event brought together some of the best culinary talent in the city:
🔸 Noah Sandoval (@noahsandoval), 2025 James Beard Award Winner for Best Chef: Great Lakes
• Neal Harden (@chefnealh), Culinary Director of ABC Restaurants and Executive Chef of abcv
• Pithayakorn “Fo” Panapoi, Chef of @ladongnyc
• Oksana Chepoy, Pastry Chef of @floretysons
• Chompon “Boong” Boonnak (@boongboonnak), Mixologist at Mahaniyom
Each dish was a celebration of Thai rice and what it can be in the hands of people who truly respect the ingredient.
It was one of those evenings that reminded me why I love food so much. Not just for how it tastes, but for what it represents, a culture, a people, a place that made me feel completely at home.
Swipe through to see everything we experienced. 🍚🇹🇭
#eatthairice #ilovethailand #platformbyjbf
Thailand has a special place in my heart. ❤️
I visited two years ago and honestly, I’d move there tomorrow if I could. The people, the culture, the food, especially the rice, it all left a mark on me that I haven’t been able to shake.
So when I heard about the @eatthairice event at @platformbyjbf, I knew I had to be there.
The event brought together some of the best culinary talent in the city:
🔸 Noah Sandoval (@noahsandoval), 2025 James Beard Award Winner for Best Chef: Great Lakes
• Neal Harden (@chefnealh), Culinary Director of ABC Restaurants and Executive Chef of abcv
• Pithayakorn “Fo” Panapoi, Chef of @ladongnyc
• Oksana Chepoy, Pastry Chef of @floretysons
• Chompon “Boong” Boonnak (@boongboonnak), Mixologist at Mahaniyom
Each dish was a celebration of Thai rice and what it can be in the hands of people who truly respect the ingredient.
It was one of those evenings that reminded me why I love food so much. Not just for how it tastes, but for what it represents, a culture, a people, a place that made me feel completely at home.
Swipe through to see everything we experienced. 🍚🇹🇭
#eatthairice #ilovethailand #platformbyjbf
Thailand has a special place in my heart. ❤️
I visited two years ago and honestly, I’d move there tomorrow if I could. The people, the culture, the food, especially the rice, it all left a mark on me that I haven’t been able to shake.
So when I heard about the @eatthairice event at @platformbyjbf, I knew I had to be there.
The event brought together some of the best culinary talent in the city:
🔸 Noah Sandoval (@noahsandoval), 2025 James Beard Award Winner for Best Chef: Great Lakes
• Neal Harden (@chefnealh), Culinary Director of ABC Restaurants and Executive Chef of abcv
• Pithayakorn “Fo” Panapoi, Chef of @ladongnyc
• Oksana Chepoy, Pastry Chef of @floretysons
• Chompon “Boong” Boonnak (@boongboonnak), Mixologist at Mahaniyom
Each dish was a celebration of Thai rice and what it can be in the hands of people who truly respect the ingredient.
It was one of those evenings that reminded me why I love food so much. Not just for how it tastes, but for what it represents, a culture, a people, a place that made me feel completely at home.
Swipe through to see everything we experienced. 🍚🇹🇭
#eatthairice #ilovethailand #platformbyjbf
Penn Plaza might be the last place you’d expect a room like this.
@thedynamoroom is right next to MSG, and it’s the kind of spot that makes you forget you’re steps away from one of the busiest corners in the city. Beautiful space, great ambience, and the service to match it.
This place comes from the team behind Sunday in Brooklyn and Café Chelsea, so it’s no surprise it all comes together the way it does.
If you’ve got a show or game at the Garden coming up or just want to try something delicious in the area, make a night of it and start here!
Swipe through the carousel to see all the delicious things we had!
1. Highlight reel
2. Pork Tomahawk, Spiced Pork Jus
3. Bigeye Tuna Tartare, Peppers, Capers, Olives
4. Clam & Leek Toast
5. Cocktails
6. Steak Tartare
7. Salt & Vinegar Chips
8. Waldorf Salad Apple, Celery, Grapes, Walnuts, Gouda, Lemon Vinaigrette
9. Jumbo Lump Crab Cake, Tartare Sauce
10. Our lovely server
11. Spaghetti & Ramps, Sorrento Lemon, Calabrian Chili, Breadcrumbs
12. Smoked Cheddar Souffle
13. Classic Potato Mash
14. Creamed Greens
15. 50-Day Dry-Aged Split Bone Ribeye, 22oz
16. New York Style Cheesecake
17. Chocolate Hazelnut Praline Profiteroles
18. Carrot Cake
19. Dining Room
20. Exterior
#TheDynamoRoom #PennPlaza #MadisonSquareGarden #steakhousenyc
Penn Plaza might be the last place you’d expect a room like this.
@thedynamoroom is right next to MSG, and it’s the kind of spot that makes you forget you’re steps away from one of the busiest corners in the city. Beautiful space, great ambience, and the service to match it.
This place comes from the team behind Sunday in Brooklyn and Café Chelsea, so it’s no surprise it all comes together the way it does.
If you’ve got a show or game at the Garden coming up or just want to try something delicious in the area, make a night of it and start here!
Swipe through the carousel to see all the delicious things we had!
1. Highlight reel
2. Pork Tomahawk, Spiced Pork Jus
3. Bigeye Tuna Tartare, Peppers, Capers, Olives
4. Clam & Leek Toast
5. Cocktails
6. Steak Tartare
7. Salt & Vinegar Chips
8. Waldorf Salad Apple, Celery, Grapes, Walnuts, Gouda, Lemon Vinaigrette
9. Jumbo Lump Crab Cake, Tartare Sauce
10. Our lovely server
11. Spaghetti & Ramps, Sorrento Lemon, Calabrian Chili, Breadcrumbs
12. Smoked Cheddar Souffle
13. Classic Potato Mash
14. Creamed Greens
15. 50-Day Dry-Aged Split Bone Ribeye, 22oz
16. New York Style Cheesecake
17. Chocolate Hazelnut Praline Profiteroles
18. Carrot Cake
19. Dining Room
20. Exterior
#TheDynamoRoom #PennPlaza #MadisonSquareGarden #steakhousenyc
Penn Plaza might be the last place you’d expect a room like this.
@thedynamoroom is right next to MSG, and it’s the kind of spot that makes you forget you’re steps away from one of the busiest corners in the city. Beautiful space, great ambience, and the service to match it.
This place comes from the team behind Sunday in Brooklyn and Café Chelsea, so it’s no surprise it all comes together the way it does.
If you’ve got a show or game at the Garden coming up or just want to try something delicious in the area, make a night of it and start here!
Swipe through the carousel to see all the delicious things we had!
1. Highlight reel
2. Pork Tomahawk, Spiced Pork Jus
3. Bigeye Tuna Tartare, Peppers, Capers, Olives
4. Clam & Leek Toast
5. Cocktails
6. Steak Tartare
7. Salt & Vinegar Chips
8. Waldorf Salad Apple, Celery, Grapes, Walnuts, Gouda, Lemon Vinaigrette
9. Jumbo Lump Crab Cake, Tartare Sauce
10. Our lovely server
11. Spaghetti & Ramps, Sorrento Lemon, Calabrian Chili, Breadcrumbs
12. Smoked Cheddar Souffle
13. Classic Potato Mash
14. Creamed Greens
15. 50-Day Dry-Aged Split Bone Ribeye, 22oz
16. New York Style Cheesecake
17. Chocolate Hazelnut Praline Profiteroles
18. Carrot Cake
19. Dining Room
20. Exterior
#TheDynamoRoom #PennPlaza #MadisonSquareGarden #steakhousenyc
Penn Plaza might be the last place you’d expect a room like this.
@thedynamoroom is right next to MSG, and it’s the kind of spot that makes you forget you’re steps away from one of the busiest corners in the city. Beautiful space, great ambience, and the service to match it.
This place comes from the team behind Sunday in Brooklyn and Café Chelsea, so it’s no surprise it all comes together the way it does.
If you’ve got a show or game at the Garden coming up or just want to try something delicious in the area, make a night of it and start here!
Swipe through the carousel to see all the delicious things we had!
1. Highlight reel
2. Pork Tomahawk, Spiced Pork Jus
3. Bigeye Tuna Tartare, Peppers, Capers, Olives
4. Clam & Leek Toast
5. Cocktails
6. Steak Tartare
7. Salt & Vinegar Chips
8. Waldorf Salad Apple, Celery, Grapes, Walnuts, Gouda, Lemon Vinaigrette
9. Jumbo Lump Crab Cake, Tartare Sauce
10. Our lovely server
11. Spaghetti & Ramps, Sorrento Lemon, Calabrian Chili, Breadcrumbs
12. Smoked Cheddar Souffle
13. Classic Potato Mash
14. Creamed Greens
15. 50-Day Dry-Aged Split Bone Ribeye, 22oz
16. New York Style Cheesecake
17. Chocolate Hazelnut Praline Profiteroles
18. Carrot Cake
19. Dining Room
20. Exterior
#TheDynamoRoom #PennPlaza #MadisonSquareGarden #steakhousenyc
Penn Plaza might be the last place you’d expect a room like this.
@thedynamoroom is right next to MSG, and it’s the kind of spot that makes you forget you’re steps away from one of the busiest corners in the city. Beautiful space, great ambience, and the service to match it.
This place comes from the team behind Sunday in Brooklyn and Café Chelsea, so it’s no surprise it all comes together the way it does.
If you’ve got a show or game at the Garden coming up or just want to try something delicious in the area, make a night of it and start here!
Swipe through the carousel to see all the delicious things we had!
1. Highlight reel
2. Pork Tomahawk, Spiced Pork Jus
3. Bigeye Tuna Tartare, Peppers, Capers, Olives
4. Clam & Leek Toast
5. Cocktails
6. Steak Tartare
7. Salt & Vinegar Chips
8. Waldorf Salad Apple, Celery, Grapes, Walnuts, Gouda, Lemon Vinaigrette
9. Jumbo Lump Crab Cake, Tartare Sauce
10. Our lovely server
11. Spaghetti & Ramps, Sorrento Lemon, Calabrian Chili, Breadcrumbs
12. Smoked Cheddar Souffle
13. Classic Potato Mash
14. Creamed Greens
15. 50-Day Dry-Aged Split Bone Ribeye, 22oz
16. New York Style Cheesecake
17. Chocolate Hazelnut Praline Profiteroles
18. Carrot Cake
19. Dining Room
20. Exterior
#TheDynamoRoom #PennPlaza #MadisonSquareGarden #steakhousenyc
Penn Plaza might be the last place you’d expect a room like this.
@thedynamoroom is right next to MSG, and it’s the kind of spot that makes you forget you’re steps away from one of the busiest corners in the city. Beautiful space, great ambience, and the service to match it.
This place comes from the team behind Sunday in Brooklyn and Café Chelsea, so it’s no surprise it all comes together the way it does.
If you’ve got a show or game at the Garden coming up or just want to try something delicious in the area, make a night of it and start here!
Swipe through the carousel to see all the delicious things we had!
1. Highlight reel
2. Pork Tomahawk, Spiced Pork Jus
3. Bigeye Tuna Tartare, Peppers, Capers, Olives
4. Clam & Leek Toast
5. Cocktails
6. Steak Tartare
7. Salt & Vinegar Chips
8. Waldorf Salad Apple, Celery, Grapes, Walnuts, Gouda, Lemon Vinaigrette
9. Jumbo Lump Crab Cake, Tartare Sauce
10. Our lovely server
11. Spaghetti & Ramps, Sorrento Lemon, Calabrian Chili, Breadcrumbs
12. Smoked Cheddar Souffle
13. Classic Potato Mash
14. Creamed Greens
15. 50-Day Dry-Aged Split Bone Ribeye, 22oz
16. New York Style Cheesecake
17. Chocolate Hazelnut Praline Profiteroles
18. Carrot Cake
19. Dining Room
20. Exterior
#TheDynamoRoom #PennPlaza #MadisonSquareGarden #steakhousenyc
Penn Plaza might be the last place you’d expect a room like this.
@thedynamoroom is right next to MSG, and it’s the kind of spot that makes you forget you’re steps away from one of the busiest corners in the city. Beautiful space, great ambience, and the service to match it.
This place comes from the team behind Sunday in Brooklyn and Café Chelsea, so it’s no surprise it all comes together the way it does.
If you’ve got a show or game at the Garden coming up or just want to try something delicious in the area, make a night of it and start here!
Swipe through the carousel to see all the delicious things we had!
1. Highlight reel
2. Pork Tomahawk, Spiced Pork Jus
3. Bigeye Tuna Tartare, Peppers, Capers, Olives
4. Clam & Leek Toast
5. Cocktails
6. Steak Tartare
7. Salt & Vinegar Chips
8. Waldorf Salad Apple, Celery, Grapes, Walnuts, Gouda, Lemon Vinaigrette
9. Jumbo Lump Crab Cake, Tartare Sauce
10. Our lovely server
11. Spaghetti & Ramps, Sorrento Lemon, Calabrian Chili, Breadcrumbs
12. Smoked Cheddar Souffle
13. Classic Potato Mash
14. Creamed Greens
15. 50-Day Dry-Aged Split Bone Ribeye, 22oz
16. New York Style Cheesecake
17. Chocolate Hazelnut Praline Profiteroles
18. Carrot Cake
19. Dining Room
20. Exterior
#TheDynamoRoom #PennPlaza #MadisonSquareGarden #steakhousenyc
Penn Plaza might be the last place you’d expect a room like this.
@thedynamoroom is right next to MSG, and it’s the kind of spot that makes you forget you’re steps away from one of the busiest corners in the city. Beautiful space, great ambience, and the service to match it.
This place comes from the team behind Sunday in Brooklyn and Café Chelsea, so it’s no surprise it all comes together the way it does.
If you’ve got a show or game at the Garden coming up or just want to try something delicious in the area, make a night of it and start here!
Swipe through the carousel to see all the delicious things we had!
1. Highlight reel
2. Pork Tomahawk, Spiced Pork Jus
3. Bigeye Tuna Tartare, Peppers, Capers, Olives
4. Clam & Leek Toast
5. Cocktails
6. Steak Tartare
7. Salt & Vinegar Chips
8. Waldorf Salad Apple, Celery, Grapes, Walnuts, Gouda, Lemon Vinaigrette
9. Jumbo Lump Crab Cake, Tartare Sauce
10. Our lovely server
11. Spaghetti & Ramps, Sorrento Lemon, Calabrian Chili, Breadcrumbs
12. Smoked Cheddar Souffle
13. Classic Potato Mash
14. Creamed Greens
15. 50-Day Dry-Aged Split Bone Ribeye, 22oz
16. New York Style Cheesecake
17. Chocolate Hazelnut Praline Profiteroles
18. Carrot Cake
19. Dining Room
20. Exterior
#TheDynamoRoom #PennPlaza #MadisonSquareGarden #steakhousenyc
Penn Plaza might be the last place you’d expect a room like this.
@thedynamoroom is right next to MSG, and it’s the kind of spot that makes you forget you’re steps away from one of the busiest corners in the city. Beautiful space, great ambience, and the service to match it.
This place comes from the team behind Sunday in Brooklyn and Café Chelsea, so it’s no surprise it all comes together the way it does.
If you’ve got a show or game at the Garden coming up or just want to try something delicious in the area, make a night of it and start here!
Swipe through the carousel to see all the delicious things we had!
1. Highlight reel
2. Pork Tomahawk, Spiced Pork Jus
3. Bigeye Tuna Tartare, Peppers, Capers, Olives
4. Clam & Leek Toast
5. Cocktails
6. Steak Tartare
7. Salt & Vinegar Chips
8. Waldorf Salad Apple, Celery, Grapes, Walnuts, Gouda, Lemon Vinaigrette
9. Jumbo Lump Crab Cake, Tartare Sauce
10. Our lovely server
11. Spaghetti & Ramps, Sorrento Lemon, Calabrian Chili, Breadcrumbs
12. Smoked Cheddar Souffle
13. Classic Potato Mash
14. Creamed Greens
15. 50-Day Dry-Aged Split Bone Ribeye, 22oz
16. New York Style Cheesecake
17. Chocolate Hazelnut Praline Profiteroles
18. Carrot Cake
19. Dining Room
20. Exterior
#TheDynamoRoom #PennPlaza #MadisonSquareGarden #steakhousenyc
Penn Plaza might be the last place you’d expect a room like this.
@thedynamoroom is right next to MSG, and it’s the kind of spot that makes you forget you’re steps away from one of the busiest corners in the city. Beautiful space, great ambience, and the service to match it.
This place comes from the team behind Sunday in Brooklyn and Café Chelsea, so it’s no surprise it all comes together the way it does.
If you’ve got a show or game at the Garden coming up or just want to try something delicious in the area, make a night of it and start here!
Swipe through the carousel to see all the delicious things we had!
1. Highlight reel
2. Pork Tomahawk, Spiced Pork Jus
3. Bigeye Tuna Tartare, Peppers, Capers, Olives
4. Clam & Leek Toast
5. Cocktails
6. Steak Tartare
7. Salt & Vinegar Chips
8. Waldorf Salad Apple, Celery, Grapes, Walnuts, Gouda, Lemon Vinaigrette
9. Jumbo Lump Crab Cake, Tartare Sauce
10. Our lovely server
11. Spaghetti & Ramps, Sorrento Lemon, Calabrian Chili, Breadcrumbs
12. Smoked Cheddar Souffle
13. Classic Potato Mash
14. Creamed Greens
15. 50-Day Dry-Aged Split Bone Ribeye, 22oz
16. New York Style Cheesecake
17. Chocolate Hazelnut Praline Profiteroles
18. Carrot Cake
19. Dining Room
20. Exterior
#TheDynamoRoom #PennPlaza #MadisonSquareGarden #steakhousenyc
Penn Plaza might be the last place you’d expect a room like this.
@thedynamoroom is right next to MSG, and it’s the kind of spot that makes you forget you’re steps away from one of the busiest corners in the city. Beautiful space, great ambience, and the service to match it.
This place comes from the team behind Sunday in Brooklyn and Café Chelsea, so it’s no surprise it all comes together the way it does.
If you’ve got a show or game at the Garden coming up or just want to try something delicious in the area, make a night of it and start here!
Swipe through the carousel to see all the delicious things we had!
1. Highlight reel
2. Pork Tomahawk, Spiced Pork Jus
3. Bigeye Tuna Tartare, Peppers, Capers, Olives
4. Clam & Leek Toast
5. Cocktails
6. Steak Tartare
7. Salt & Vinegar Chips
8. Waldorf Salad Apple, Celery, Grapes, Walnuts, Gouda, Lemon Vinaigrette
9. Jumbo Lump Crab Cake, Tartare Sauce
10. Our lovely server
11. Spaghetti & Ramps, Sorrento Lemon, Calabrian Chili, Breadcrumbs
12. Smoked Cheddar Souffle
13. Classic Potato Mash
14. Creamed Greens
15. 50-Day Dry-Aged Split Bone Ribeye, 22oz
16. New York Style Cheesecake
17. Chocolate Hazelnut Praline Profiteroles
18. Carrot Cake
19. Dining Room
20. Exterior
#TheDynamoRoom #PennPlaza #MadisonSquareGarden #steakhousenyc
Penn Plaza might be the last place you’d expect a room like this.
@thedynamoroom is right next to MSG, and it’s the kind of spot that makes you forget you’re steps away from one of the busiest corners in the city. Beautiful space, great ambience, and the service to match it.
This place comes from the team behind Sunday in Brooklyn and Café Chelsea, so it’s no surprise it all comes together the way it does.
If you’ve got a show or game at the Garden coming up or just want to try something delicious in the area, make a night of it and start here!
Swipe through the carousel to see all the delicious things we had!
1. Highlight reel
2. Pork Tomahawk, Spiced Pork Jus
3. Bigeye Tuna Tartare, Peppers, Capers, Olives
4. Clam & Leek Toast
5. Cocktails
6. Steak Tartare
7. Salt & Vinegar Chips
8. Waldorf Salad Apple, Celery, Grapes, Walnuts, Gouda, Lemon Vinaigrette
9. Jumbo Lump Crab Cake, Tartare Sauce
10. Our lovely server
11. Spaghetti & Ramps, Sorrento Lemon, Calabrian Chili, Breadcrumbs
12. Smoked Cheddar Souffle
13. Classic Potato Mash
14. Creamed Greens
15. 50-Day Dry-Aged Split Bone Ribeye, 22oz
16. New York Style Cheesecake
17. Chocolate Hazelnut Praline Profiteroles
18. Carrot Cake
19. Dining Room
20. Exterior
#TheDynamoRoom #PennPlaza #MadisonSquareGarden #steakhousenyc
Penn Plaza might be the last place you’d expect a room like this.
@thedynamoroom is right next to MSG, and it’s the kind of spot that makes you forget you’re steps away from one of the busiest corners in the city. Beautiful space, great ambience, and the service to match it.
This place comes from the team behind Sunday in Brooklyn and Café Chelsea, so it’s no surprise it all comes together the way it does.
If you’ve got a show or game at the Garden coming up or just want to try something delicious in the area, make a night of it and start here!
Swipe through the carousel to see all the delicious things we had!
1. Highlight reel
2. Pork Tomahawk, Spiced Pork Jus
3. Bigeye Tuna Tartare, Peppers, Capers, Olives
4. Clam & Leek Toast
5. Cocktails
6. Steak Tartare
7. Salt & Vinegar Chips
8. Waldorf Salad Apple, Celery, Grapes, Walnuts, Gouda, Lemon Vinaigrette
9. Jumbo Lump Crab Cake, Tartare Sauce
10. Our lovely server
11. Spaghetti & Ramps, Sorrento Lemon, Calabrian Chili, Breadcrumbs
12. Smoked Cheddar Souffle
13. Classic Potato Mash
14. Creamed Greens
15. 50-Day Dry-Aged Split Bone Ribeye, 22oz
16. New York Style Cheesecake
17. Chocolate Hazelnut Praline Profiteroles
18. Carrot Cake
19. Dining Room
20. Exterior
#TheDynamoRoom #PennPlaza #MadisonSquareGarden #steakhousenyc
Penn Plaza might be the last place you’d expect a room like this.
@thedynamoroom is right next to MSG, and it’s the kind of spot that makes you forget you’re steps away from one of the busiest corners in the city. Beautiful space, great ambience, and the service to match it.
This place comes from the team behind Sunday in Brooklyn and Café Chelsea, so it’s no surprise it all comes together the way it does.
If you’ve got a show or game at the Garden coming up or just want to try something delicious in the area, make a night of it and start here!
Swipe through the carousel to see all the delicious things we had!
1. Highlight reel
2. Pork Tomahawk, Spiced Pork Jus
3. Bigeye Tuna Tartare, Peppers, Capers, Olives
4. Clam & Leek Toast
5. Cocktails
6. Steak Tartare
7. Salt & Vinegar Chips
8. Waldorf Salad Apple, Celery, Grapes, Walnuts, Gouda, Lemon Vinaigrette
9. Jumbo Lump Crab Cake, Tartare Sauce
10. Our lovely server
11. Spaghetti & Ramps, Sorrento Lemon, Calabrian Chili, Breadcrumbs
12. Smoked Cheddar Souffle
13. Classic Potato Mash
14. Creamed Greens
15. 50-Day Dry-Aged Split Bone Ribeye, 22oz
16. New York Style Cheesecake
17. Chocolate Hazelnut Praline Profiteroles
18. Carrot Cake
19. Dining Room
20. Exterior
#TheDynamoRoom #PennPlaza #MadisonSquareGarden #steakhousenyc
Penn Plaza might be the last place you’d expect a room like this.
@thedynamoroom is right next to MSG, and it’s the kind of spot that makes you forget you’re steps away from one of the busiest corners in the city. Beautiful space, great ambience, and the service to match it.
This place comes from the team behind Sunday in Brooklyn and Café Chelsea, so it’s no surprise it all comes together the way it does.
If you’ve got a show or game at the Garden coming up or just want to try something delicious in the area, make a night of it and start here!
Swipe through the carousel to see all the delicious things we had!
1. Highlight reel
2. Pork Tomahawk, Spiced Pork Jus
3. Bigeye Tuna Tartare, Peppers, Capers, Olives
4. Clam & Leek Toast
5. Cocktails
6. Steak Tartare
7. Salt & Vinegar Chips
8. Waldorf Salad Apple, Celery, Grapes, Walnuts, Gouda, Lemon Vinaigrette
9. Jumbo Lump Crab Cake, Tartare Sauce
10. Our lovely server
11. Spaghetti & Ramps, Sorrento Lemon, Calabrian Chili, Breadcrumbs
12. Smoked Cheddar Souffle
13. Classic Potato Mash
14. Creamed Greens
15. 50-Day Dry-Aged Split Bone Ribeye, 22oz
16. New York Style Cheesecake
17. Chocolate Hazelnut Praline Profiteroles
18. Carrot Cake
19. Dining Room
20. Exterior
#TheDynamoRoom #PennPlaza #MadisonSquareGarden #steakhousenyc
Penn Plaza might be the last place you’d expect a room like this.
@thedynamoroom is right next to MSG, and it’s the kind of spot that makes you forget you’re steps away from one of the busiest corners in the city. Beautiful space, great ambience, and the service to match it.
This place comes from the team behind Sunday in Brooklyn and Café Chelsea, so it’s no surprise it all comes together the way it does.
If you’ve got a show or game at the Garden coming up or just want to try something delicious in the area, make a night of it and start here!
Swipe through the carousel to see all the delicious things we had!
1. Highlight reel
2. Pork Tomahawk, Spiced Pork Jus
3. Bigeye Tuna Tartare, Peppers, Capers, Olives
4. Clam & Leek Toast
5. Cocktails
6. Steak Tartare
7. Salt & Vinegar Chips
8. Waldorf Salad Apple, Celery, Grapes, Walnuts, Gouda, Lemon Vinaigrette
9. Jumbo Lump Crab Cake, Tartare Sauce
10. Our lovely server
11. Spaghetti & Ramps, Sorrento Lemon, Calabrian Chili, Breadcrumbs
12. Smoked Cheddar Souffle
13. Classic Potato Mash
14. Creamed Greens
15. 50-Day Dry-Aged Split Bone Ribeye, 22oz
16. New York Style Cheesecake
17. Chocolate Hazelnut Praline Profiteroles
18. Carrot Cake
19. Dining Room
20. Exterior
#TheDynamoRoom #PennPlaza #MadisonSquareGarden #steakhousenyc
Penn Plaza might be the last place you’d expect a room like this.
@thedynamoroom is right next to MSG, and it’s the kind of spot that makes you forget you’re steps away from one of the busiest corners in the city. Beautiful space, great ambience, and the service to match it.
This place comes from the team behind Sunday in Brooklyn and Café Chelsea, so it’s no surprise it all comes together the way it does.
If you’ve got a show or game at the Garden coming up or just want to try something delicious in the area, make a night of it and start here!
Swipe through the carousel to see all the delicious things we had!
1. Highlight reel
2. Pork Tomahawk, Spiced Pork Jus
3. Bigeye Tuna Tartare, Peppers, Capers, Olives
4. Clam & Leek Toast
5. Cocktails
6. Steak Tartare
7. Salt & Vinegar Chips
8. Waldorf Salad Apple, Celery, Grapes, Walnuts, Gouda, Lemon Vinaigrette
9. Jumbo Lump Crab Cake, Tartare Sauce
10. Our lovely server
11. Spaghetti & Ramps, Sorrento Lemon, Calabrian Chili, Breadcrumbs
12. Smoked Cheddar Souffle
13. Classic Potato Mash
14. Creamed Greens
15. 50-Day Dry-Aged Split Bone Ribeye, 22oz
16. New York Style Cheesecake
17. Chocolate Hazelnut Praline Profiteroles
18. Carrot Cake
19. Dining Room
20. Exterior
#TheDynamoRoom #PennPlaza #MadisonSquareGarden #steakhousenyc
Penn Plaza might be the last place you’d expect a room like this.
@thedynamoroom is right next to MSG, and it’s the kind of spot that makes you forget you’re steps away from one of the busiest corners in the city. Beautiful space, great ambience, and the service to match it.
This place comes from the team behind Sunday in Brooklyn and Café Chelsea, so it’s no surprise it all comes together the way it does.
If you’ve got a show or game at the Garden coming up or just want to try something delicious in the area, make a night of it and start here!
Swipe through the carousel to see all the delicious things we had!
1. Highlight reel
2. Pork Tomahawk, Spiced Pork Jus
3. Bigeye Tuna Tartare, Peppers, Capers, Olives
4. Clam & Leek Toast
5. Cocktails
6. Steak Tartare
7. Salt & Vinegar Chips
8. Waldorf Salad Apple, Celery, Grapes, Walnuts, Gouda, Lemon Vinaigrette
9. Jumbo Lump Crab Cake, Tartare Sauce
10. Our lovely server
11. Spaghetti & Ramps, Sorrento Lemon, Calabrian Chili, Breadcrumbs
12. Smoked Cheddar Souffle
13. Classic Potato Mash
14. Creamed Greens
15. 50-Day Dry-Aged Split Bone Ribeye, 22oz
16. New York Style Cheesecake
17. Chocolate Hazelnut Praline Profiteroles
18. Carrot Cake
19. Dining Room
20. Exterior
#TheDynamoRoom #PennPlaza #MadisonSquareGarden #steakhousenyc
Penn Plaza might be the last place you’d expect a room like this.
@thedynamoroom is right next to MSG, and it’s the kind of spot that makes you forget you’re steps away from one of the busiest corners in the city. Beautiful space, great ambience, and the service to match it.
This place comes from the team behind Sunday in Brooklyn and Café Chelsea, so it’s no surprise it all comes together the way it does.
If you’ve got a show or game at the Garden coming up or just want to try something delicious in the area, make a night of it and start here!
Swipe through the carousel to see all the delicious things we had!
1. Highlight reel
2. Pork Tomahawk, Spiced Pork Jus
3. Bigeye Tuna Tartare, Peppers, Capers, Olives
4. Clam & Leek Toast
5. Cocktails
6. Steak Tartare
7. Salt & Vinegar Chips
8. Waldorf Salad Apple, Celery, Grapes, Walnuts, Gouda, Lemon Vinaigrette
9. Jumbo Lump Crab Cake, Tartare Sauce
10. Our lovely server
11. Spaghetti & Ramps, Sorrento Lemon, Calabrian Chili, Breadcrumbs
12. Smoked Cheddar Souffle
13. Classic Potato Mash
14. Creamed Greens
15. 50-Day Dry-Aged Split Bone Ribeye, 22oz
16. New York Style Cheesecake
17. Chocolate Hazelnut Praline Profiteroles
18. Carrot Cake
19. Dining Room
20. Exterior
#TheDynamoRoom #PennPlaza #MadisonSquareGarden #steakhousenyc
Penn Plaza might be the last place you’d expect a room like this.
@thedynamoroom is right next to MSG, and it’s the kind of spot that makes you forget you’re steps away from one of the busiest corners in the city. Beautiful space, great ambience, and the service to match it.
This place comes from the team behind Sunday in Brooklyn and Café Chelsea, so it’s no surprise it all comes together the way it does.
If you’ve got a show or game at the Garden coming up or just want to try something delicious in the area, make a night of it and start here!
Swipe through the carousel to see all the delicious things we had!
1. Highlight reel
2. Pork Tomahawk, Spiced Pork Jus
3. Bigeye Tuna Tartare, Peppers, Capers, Olives
4. Clam & Leek Toast
5. Cocktails
6. Steak Tartare
7. Salt & Vinegar Chips
8. Waldorf Salad Apple, Celery, Grapes, Walnuts, Gouda, Lemon Vinaigrette
9. Jumbo Lump Crab Cake, Tartare Sauce
10. Our lovely server
11. Spaghetti & Ramps, Sorrento Lemon, Calabrian Chili, Breadcrumbs
12. Smoked Cheddar Souffle
13. Classic Potato Mash
14. Creamed Greens
15. 50-Day Dry-Aged Split Bone Ribeye, 22oz
16. New York Style Cheesecake
17. Chocolate Hazelnut Praline Profiteroles
18. Carrot Cake
19. Dining Room
20. Exterior
#TheDynamoRoom #PennPlaza #MadisonSquareGarden #steakhousenyc
The West Village has no shortage of brunch spots. But none of them are really doing this.
@chachatangnyc has been around for two years now,, and their new brunch menu builds on what they already know how to do well. Modern takes on classic Cantonese, executed with a lot of love.
The pearl noodles with bacon and egg alone are worth the trip. Chewy, savory, and nothing like the brunch you were expecting. Then there’s the kalbi steak hash and savory oatmeal congee, comforting and nostalgic in the best way.
If you’re figuring out plans for Mother’s Day weekend, this is definitely a place to consider.
Swipe through for a closer look at each dish!
1. Highlight reel
2. Chicken soup dumplings
3. Beet turnip cake
4. Crystal shrimp dumplings
5. Asian pea and cucumber salad
6. Milk tea
7. Pearl noodles w/ bacon & egg
8. Kalbi steak hash
9. Pancake Jian Bing
10. Savory oatmeal congee
11. Grilled shrimp spring-licious bowl
12. Earl Grey martini
13. HK style French Toast
14. Exterior
#chachatang #chachantang #chinesediner #westvillage #brunchnyc
The West Village has no shortage of brunch spots. But none of them are really doing this.
@chachatangnyc has been around for two years now,, and their new brunch menu builds on what they already know how to do well. Modern takes on classic Cantonese, executed with a lot of love.
The pearl noodles with bacon and egg alone are worth the trip. Chewy, savory, and nothing like the brunch you were expecting. Then there’s the kalbi steak hash and savory oatmeal congee, comforting and nostalgic in the best way.
If you’re figuring out plans for Mother’s Day weekend, this is definitely a place to consider.
Swipe through for a closer look at each dish!
1. Highlight reel
2. Chicken soup dumplings
3. Beet turnip cake
4. Crystal shrimp dumplings
5. Asian pea and cucumber salad
6. Milk tea
7. Pearl noodles w/ bacon & egg
8. Kalbi steak hash
9. Pancake Jian Bing
10. Savory oatmeal congee
11. Grilled shrimp spring-licious bowl
12. Earl Grey martini
13. HK style French Toast
14. Exterior
#chachatang #chachantang #chinesediner #westvillage #brunchnyc
The West Village has no shortage of brunch spots. But none of them are really doing this.
@chachatangnyc has been around for two years now,, and their new brunch menu builds on what they already know how to do well. Modern takes on classic Cantonese, executed with a lot of love.
The pearl noodles with bacon and egg alone are worth the trip. Chewy, savory, and nothing like the brunch you were expecting. Then there’s the kalbi steak hash and savory oatmeal congee, comforting and nostalgic in the best way.
If you’re figuring out plans for Mother’s Day weekend, this is definitely a place to consider.
Swipe through for a closer look at each dish!
1. Highlight reel
2. Chicken soup dumplings
3. Beet turnip cake
4. Crystal shrimp dumplings
5. Asian pea and cucumber salad
6. Milk tea
7. Pearl noodles w/ bacon & egg
8. Kalbi steak hash
9. Pancake Jian Bing
10. Savory oatmeal congee
11. Grilled shrimp spring-licious bowl
12. Earl Grey martini
13. HK style French Toast
14. Exterior
#chachatang #chachantang #chinesediner #westvillage #brunchnyc
The West Village has no shortage of brunch spots. But none of them are really doing this.
@chachatangnyc has been around for two years now,, and their new brunch menu builds on what they already know how to do well. Modern takes on classic Cantonese, executed with a lot of love.
The pearl noodles with bacon and egg alone are worth the trip. Chewy, savory, and nothing like the brunch you were expecting. Then there’s the kalbi steak hash and savory oatmeal congee, comforting and nostalgic in the best way.
If you’re figuring out plans for Mother’s Day weekend, this is definitely a place to consider.
Swipe through for a closer look at each dish!
1. Highlight reel
2. Chicken soup dumplings
3. Beet turnip cake
4. Crystal shrimp dumplings
5. Asian pea and cucumber salad
6. Milk tea
7. Pearl noodles w/ bacon & egg
8. Kalbi steak hash
9. Pancake Jian Bing
10. Savory oatmeal congee
11. Grilled shrimp spring-licious bowl
12. Earl Grey martini
13. HK style French Toast
14. Exterior
#chachatang #chachantang #chinesediner #westvillage #brunchnyc
The West Village has no shortage of brunch spots. But none of them are really doing this.
@chachatangnyc has been around for two years now,, and their new brunch menu builds on what they already know how to do well. Modern takes on classic Cantonese, executed with a lot of love.
The pearl noodles with bacon and egg alone are worth the trip. Chewy, savory, and nothing like the brunch you were expecting. Then there’s the kalbi steak hash and savory oatmeal congee, comforting and nostalgic in the best way.
If you’re figuring out plans for Mother’s Day weekend, this is definitely a place to consider.
Swipe through for a closer look at each dish!
1. Highlight reel
2. Chicken soup dumplings
3. Beet turnip cake
4. Crystal shrimp dumplings
5. Asian pea and cucumber salad
6. Milk tea
7. Pearl noodles w/ bacon & egg
8. Kalbi steak hash
9. Pancake Jian Bing
10. Savory oatmeal congee
11. Grilled shrimp spring-licious bowl
12. Earl Grey martini
13. HK style French Toast
14. Exterior
#chachatang #chachantang #chinesediner #westvillage #brunchnyc
The West Village has no shortage of brunch spots. But none of them are really doing this.
@chachatangnyc has been around for two years now,, and their new brunch menu builds on what they already know how to do well. Modern takes on classic Cantonese, executed with a lot of love.
The pearl noodles with bacon and egg alone are worth the trip. Chewy, savory, and nothing like the brunch you were expecting. Then there’s the kalbi steak hash and savory oatmeal congee, comforting and nostalgic in the best way.
If you’re figuring out plans for Mother’s Day weekend, this is definitely a place to consider.
Swipe through for a closer look at each dish!
1. Highlight reel
2. Chicken soup dumplings
3. Beet turnip cake
4. Crystal shrimp dumplings
5. Asian pea and cucumber salad
6. Milk tea
7. Pearl noodles w/ bacon & egg
8. Kalbi steak hash
9. Pancake Jian Bing
10. Savory oatmeal congee
11. Grilled shrimp spring-licious bowl
12. Earl Grey martini
13. HK style French Toast
14. Exterior
#chachatang #chachantang #chinesediner #westvillage #brunchnyc
The West Village has no shortage of brunch spots. But none of them are really doing this.
@chachatangnyc has been around for two years now,, and their new brunch menu builds on what they already know how to do well. Modern takes on classic Cantonese, executed with a lot of love.
The pearl noodles with bacon and egg alone are worth the trip. Chewy, savory, and nothing like the brunch you were expecting. Then there’s the kalbi steak hash and savory oatmeal congee, comforting and nostalgic in the best way.
If you’re figuring out plans for Mother’s Day weekend, this is definitely a place to consider.
Swipe through for a closer look at each dish!
1. Highlight reel
2. Chicken soup dumplings
3. Beet turnip cake
4. Crystal shrimp dumplings
5. Asian pea and cucumber salad
6. Milk tea
7. Pearl noodles w/ bacon & egg
8. Kalbi steak hash
9. Pancake Jian Bing
10. Savory oatmeal congee
11. Grilled shrimp spring-licious bowl
12. Earl Grey martini
13. HK style French Toast
14. Exterior
#chachatang #chachantang #chinesediner #westvillage #brunchnyc
The West Village has no shortage of brunch spots. But none of them are really doing this.
@chachatangnyc has been around for two years now,, and their new brunch menu builds on what they already know how to do well. Modern takes on classic Cantonese, executed with a lot of love.
The pearl noodles with bacon and egg alone are worth the trip. Chewy, savory, and nothing like the brunch you were expecting. Then there’s the kalbi steak hash and savory oatmeal congee, comforting and nostalgic in the best way.
If you’re figuring out plans for Mother’s Day weekend, this is definitely a place to consider.
Swipe through for a closer look at each dish!
1. Highlight reel
2. Chicken soup dumplings
3. Beet turnip cake
4. Crystal shrimp dumplings
5. Asian pea and cucumber salad
6. Milk tea
7. Pearl noodles w/ bacon & egg
8. Kalbi steak hash
9. Pancake Jian Bing
10. Savory oatmeal congee
11. Grilled shrimp spring-licious bowl
12. Earl Grey martini
13. HK style French Toast
14. Exterior
#chachatang #chachantang #chinesediner #westvillage #brunchnyc
The West Village has no shortage of brunch spots. But none of them are really doing this.
@chachatangnyc has been around for two years now,, and their new brunch menu builds on what they already know how to do well. Modern takes on classic Cantonese, executed with a lot of love.
The pearl noodles with bacon and egg alone are worth the trip. Chewy, savory, and nothing like the brunch you were expecting. Then there’s the kalbi steak hash and savory oatmeal congee, comforting and nostalgic in the best way.
If you’re figuring out plans for Mother’s Day weekend, this is definitely a place to consider.
Swipe through for a closer look at each dish!
1. Highlight reel
2. Chicken soup dumplings
3. Beet turnip cake
4. Crystal shrimp dumplings
5. Asian pea and cucumber salad
6. Milk tea
7. Pearl noodles w/ bacon & egg
8. Kalbi steak hash
9. Pancake Jian Bing
10. Savory oatmeal congee
11. Grilled shrimp spring-licious bowl
12. Earl Grey martini
13. HK style French Toast
14. Exterior
#chachatang #chachantang #chinesediner #westvillage #brunchnyc
The West Village has no shortage of brunch spots. But none of them are really doing this.
@chachatangnyc has been around for two years now,, and their new brunch menu builds on what they already know how to do well. Modern takes on classic Cantonese, executed with a lot of love.
The pearl noodles with bacon and egg alone are worth the trip. Chewy, savory, and nothing like the brunch you were expecting. Then there’s the kalbi steak hash and savory oatmeal congee, comforting and nostalgic in the best way.
If you’re figuring out plans for Mother’s Day weekend, this is definitely a place to consider.
Swipe through for a closer look at each dish!
1. Highlight reel
2. Chicken soup dumplings
3. Beet turnip cake
4. Crystal shrimp dumplings
5. Asian pea and cucumber salad
6. Milk tea
7. Pearl noodles w/ bacon & egg
8. Kalbi steak hash
9. Pancake Jian Bing
10. Savory oatmeal congee
11. Grilled shrimp spring-licious bowl
12. Earl Grey martini
13. HK style French Toast
14. Exterior
#chachatang #chachantang #chinesediner #westvillage #brunchnyc
The West Village has no shortage of brunch spots. But none of them are really doing this.
@chachatangnyc has been around for two years now,, and their new brunch menu builds on what they already know how to do well. Modern takes on classic Cantonese, executed with a lot of love.
The pearl noodles with bacon and egg alone are worth the trip. Chewy, savory, and nothing like the brunch you were expecting. Then there’s the kalbi steak hash and savory oatmeal congee, comforting and nostalgic in the best way.
If you’re figuring out plans for Mother’s Day weekend, this is definitely a place to consider.
Swipe through for a closer look at each dish!
1. Highlight reel
2. Chicken soup dumplings
3. Beet turnip cake
4. Crystal shrimp dumplings
5. Asian pea and cucumber salad
6. Milk tea
7. Pearl noodles w/ bacon & egg
8. Kalbi steak hash
9. Pancake Jian Bing
10. Savory oatmeal congee
11. Grilled shrimp spring-licious bowl
12. Earl Grey martini
13. HK style French Toast
14. Exterior
#chachatang #chachantang #chinesediner #westvillage #brunchnyc
The West Village has no shortage of brunch spots. But none of them are really doing this.
@chachatangnyc has been around for two years now,, and their new brunch menu builds on what they already know how to do well. Modern takes on classic Cantonese, executed with a lot of love.
The pearl noodles with bacon and egg alone are worth the trip. Chewy, savory, and nothing like the brunch you were expecting. Then there’s the kalbi steak hash and savory oatmeal congee, comforting and nostalgic in the best way.
If you’re figuring out plans for Mother’s Day weekend, this is definitely a place to consider.
Swipe through for a closer look at each dish!
1. Highlight reel
2. Chicken soup dumplings
3. Beet turnip cake
4. Crystal shrimp dumplings
5. Asian pea and cucumber salad
6. Milk tea
7. Pearl noodles w/ bacon & egg
8. Kalbi steak hash
9. Pancake Jian Bing
10. Savory oatmeal congee
11. Grilled shrimp spring-licious bowl
12. Earl Grey martini
13. HK style French Toast
14. Exterior
#chachatang #chachantang #chinesediner #westvillage #brunchnyc
The West Village has no shortage of brunch spots. But none of them are really doing this.
@chachatangnyc has been around for two years now,, and their new brunch menu builds on what they already know how to do well. Modern takes on classic Cantonese, executed with a lot of love.
The pearl noodles with bacon and egg alone are worth the trip. Chewy, savory, and nothing like the brunch you were expecting. Then there’s the kalbi steak hash and savory oatmeal congee, comforting and nostalgic in the best way.
If you’re figuring out plans for Mother’s Day weekend, this is definitely a place to consider.
Swipe through for a closer look at each dish!
1. Highlight reel
2. Chicken soup dumplings
3. Beet turnip cake
4. Crystal shrimp dumplings
5. Asian pea and cucumber salad
6. Milk tea
7. Pearl noodles w/ bacon & egg
8. Kalbi steak hash
9. Pancake Jian Bing
10. Savory oatmeal congee
11. Grilled shrimp spring-licious bowl
12. Earl Grey martini
13. HK style French Toast
14. Exterior
#chachatang #chachantang #chinesediner #westvillage #brunchnyc
The West Village has no shortage of brunch spots. But none of them are really doing this.
@chachatangnyc has been around for two years now,, and their new brunch menu builds on what they already know how to do well. Modern takes on classic Cantonese, executed with a lot of love.
The pearl noodles with bacon and egg alone are worth the trip. Chewy, savory, and nothing like the brunch you were expecting. Then there’s the kalbi steak hash and savory oatmeal congee, comforting and nostalgic in the best way.
If you’re figuring out plans for Mother’s Day weekend, this is definitely a place to consider.
Swipe through for a closer look at each dish!
1. Highlight reel
2. Chicken soup dumplings
3. Beet turnip cake
4. Crystal shrimp dumplings
5. Asian pea and cucumber salad
6. Milk tea
7. Pearl noodles w/ bacon & egg
8. Kalbi steak hash
9. Pancake Jian Bing
10. Savory oatmeal congee
11. Grilled shrimp spring-licious bowl
12. Earl Grey martini
13. HK style French Toast
14. Exterior
#chachatang #chachantang #chinesediner #westvillage #brunchnyc
Hojokban x Gebang Sikdang
Lunch set is 🔥🔥🔥
From now through May 15, @hojokban’s lunch and brunch are fully taken over by this pop-up, with an exclusive menu you won’t find anywhere else in NYC.
Crabs are flown in from Korea, with rich roe worked throughout. The soy-marinated blue crab is the one to get, aged to bring out its natural sweetness and depth.
Lunch is the full set experience. Dinner stays à la carte, with the regular Hojokban menu.
This is a limited run. If you like raw, marinated crab, it’s worth making time for. Limited seats, reservations recommended.
Swipe through to see the full spread!
#hojokbannyc #nyc #gebangsikdang #rawcrab
Hojokban x Gebang Sikdang
Lunch set is 🔥🔥🔥
From now through May 15, @hojokban’s lunch and brunch are fully taken over by this pop-up, with an exclusive menu you won’t find anywhere else in NYC.
Crabs are flown in from Korea, with rich roe worked throughout. The soy-marinated blue crab is the one to get, aged to bring out its natural sweetness and depth.
Lunch is the full set experience. Dinner stays à la carte, with the regular Hojokban menu.
This is a limited run. If you like raw, marinated crab, it’s worth making time for. Limited seats, reservations recommended.
Swipe through to see the full spread!
#hojokbannyc #nyc #gebangsikdang #rawcrab
Hojokban x Gebang Sikdang
Lunch set is 🔥🔥🔥
From now through May 15, @hojokban’s lunch and brunch are fully taken over by this pop-up, with an exclusive menu you won’t find anywhere else in NYC.
Crabs are flown in from Korea, with rich roe worked throughout. The soy-marinated blue crab is the one to get, aged to bring out its natural sweetness and depth.
Lunch is the full set experience. Dinner stays à la carte, with the regular Hojokban menu.
This is a limited run. If you like raw, marinated crab, it’s worth making time for. Limited seats, reservations recommended.
Swipe through to see the full spread!
#hojokbannyc #nyc #gebangsikdang #rawcrab
Hojokban x Gebang Sikdang
Lunch set is 🔥🔥🔥
From now through May 15, @hojokban’s lunch and brunch are fully taken over by this pop-up, with an exclusive menu you won’t find anywhere else in NYC.
Crabs are flown in from Korea, with rich roe worked throughout. The soy-marinated blue crab is the one to get, aged to bring out its natural sweetness and depth.
Lunch is the full set experience. Dinner stays à la carte, with the regular Hojokban menu.
This is a limited run. If you like raw, marinated crab, it’s worth making time for. Limited seats, reservations recommended.
Swipe through to see the full spread!
#hojokbannyc #nyc #gebangsikdang #rawcrab
Hojokban x Gebang Sikdang
Lunch set is 🔥🔥🔥
From now through May 15, @hojokban’s lunch and brunch are fully taken over by this pop-up, with an exclusive menu you won’t find anywhere else in NYC.
Crabs are flown in from Korea, with rich roe worked throughout. The soy-marinated blue crab is the one to get, aged to bring out its natural sweetness and depth.
Lunch is the full set experience. Dinner stays à la carte, with the regular Hojokban menu.
This is a limited run. If you like raw, marinated crab, it’s worth making time for. Limited seats, reservations recommended.
Swipe through to see the full spread!
#hojokbannyc #nyc #gebangsikdang #rawcrab
Hojokban x Gebang Sikdang
Lunch set is 🔥🔥🔥
From now through May 15, @hojokban’s lunch and brunch are fully taken over by this pop-up, with an exclusive menu you won’t find anywhere else in NYC.
Crabs are flown in from Korea, with rich roe worked throughout. The soy-marinated blue crab is the one to get, aged to bring out its natural sweetness and depth.
Lunch is the full set experience. Dinner stays à la carte, with the regular Hojokban menu.
This is a limited run. If you like raw, marinated crab, it’s worth making time for. Limited seats, reservations recommended.
Swipe through to see the full spread!
#hojokbannyc #nyc #gebangsikdang #rawcrab
Hojokban x Gebang Sikdang
Lunch set is 🔥🔥🔥
From now through May 15, @hojokban’s lunch and brunch are fully taken over by this pop-up, with an exclusive menu you won’t find anywhere else in NYC.
Crabs are flown in from Korea, with rich roe worked throughout. The soy-marinated blue crab is the one to get, aged to bring out its natural sweetness and depth.
Lunch is the full set experience. Dinner stays à la carte, with the regular Hojokban menu.
This is a limited run. If you like raw, marinated crab, it’s worth making time for. Limited seats, reservations recommended.
Swipe through to see the full spread!
#hojokbannyc #nyc #gebangsikdang #rawcrab
Hojokban x Gebang Sikdang
Lunch set is 🔥🔥🔥
From now through May 15, @hojokban’s lunch and brunch are fully taken over by this pop-up, with an exclusive menu you won’t find anywhere else in NYC.
Crabs are flown in from Korea, with rich roe worked throughout. The soy-marinated blue crab is the one to get, aged to bring out its natural sweetness and depth.
Lunch is the full set experience. Dinner stays à la carte, with the regular Hojokban menu.
This is a limited run. If you like raw, marinated crab, it’s worth making time for. Limited seats, reservations recommended.
Swipe through to see the full spread!
#hojokbannyc #nyc #gebangsikdang #rawcrab
Hojokban x Gebang Sikdang
Lunch set is 🔥🔥🔥
From now through May 15, @hojokban’s lunch and brunch are fully taken over by this pop-up, with an exclusive menu you won’t find anywhere else in NYC.
Crabs are flown in from Korea, with rich roe worked throughout. The soy-marinated blue crab is the one to get, aged to bring out its natural sweetness and depth.
Lunch is the full set experience. Dinner stays à la carte, with the regular Hojokban menu.
This is a limited run. If you like raw, marinated crab, it’s worth making time for. Limited seats, reservations recommended.
Swipe through to see the full spread!
#hojokbannyc #nyc #gebangsikdang #rawcrab
Hojokban x Gebang Sikdang
Lunch set is 🔥🔥🔥
From now through May 15, @hojokban’s lunch and brunch are fully taken over by this pop-up, with an exclusive menu you won’t find anywhere else in NYC.
Crabs are flown in from Korea, with rich roe worked throughout. The soy-marinated blue crab is the one to get, aged to bring out its natural sweetness and depth.
Lunch is the full set experience. Dinner stays à la carte, with the regular Hojokban menu.
This is a limited run. If you like raw, marinated crab, it’s worth making time for. Limited seats, reservations recommended.
Swipe through to see the full spread!
#hojokbannyc #nyc #gebangsikdang #rawcrab
Hojokban x Gebang Sikdang
Lunch set is 🔥🔥🔥
From now through May 15, @hojokban’s lunch and brunch are fully taken over by this pop-up, with an exclusive menu you won’t find anywhere else in NYC.
Crabs are flown in from Korea, with rich roe worked throughout. The soy-marinated blue crab is the one to get, aged to bring out its natural sweetness and depth.
Lunch is the full set experience. Dinner stays à la carte, with the regular Hojokban menu.
This is a limited run. If you like raw, marinated crab, it’s worth making time for. Limited seats, reservations recommended.
Swipe through to see the full spread!
#hojokbannyc #nyc #gebangsikdang #rawcrab
Hojokban x Gebang Sikdang
Lunch set is 🔥🔥🔥
From now through May 15, @hojokban’s lunch and brunch are fully taken over by this pop-up, with an exclusive menu you won’t find anywhere else in NYC.
Crabs are flown in from Korea, with rich roe worked throughout. The soy-marinated blue crab is the one to get, aged to bring out its natural sweetness and depth.
Lunch is the full set experience. Dinner stays à la carte, with the regular Hojokban menu.
This is a limited run. If you like raw, marinated crab, it’s worth making time for. Limited seats, reservations recommended.
Swipe through to see the full spread!
#hojokbannyc #nyc #gebangsikdang #rawcrab
Hojokban x Gebang Sikdang
Lunch set is 🔥🔥🔥
From now through May 15, @hojokban’s lunch and brunch are fully taken over by this pop-up, with an exclusive menu you won’t find anywhere else in NYC.
Crabs are flown in from Korea, with rich roe worked throughout. The soy-marinated blue crab is the one to get, aged to bring out its natural sweetness and depth.
Lunch is the full set experience. Dinner stays à la carte, with the regular Hojokban menu.
This is a limited run. If you like raw, marinated crab, it’s worth making time for. Limited seats, reservations recommended.
Swipe through to see the full spread!
#hojokbannyc #nyc #gebangsikdang #rawcrab
Hojokban x Gebang Sikdang
Lunch set is 🔥🔥🔥
From now through May 15, @hojokban’s lunch and brunch are fully taken over by this pop-up, with an exclusive menu you won’t find anywhere else in NYC.
Crabs are flown in from Korea, with rich roe worked throughout. The soy-marinated blue crab is the one to get, aged to bring out its natural sweetness and depth.
Lunch is the full set experience. Dinner stays à la carte, with the regular Hojokban menu.
This is a limited run. If you like raw, marinated crab, it’s worth making time for. Limited seats, reservations recommended.
Swipe through to see the full spread!
#hojokbannyc #nyc #gebangsikdang #rawcrab
Hojokban x Gebang Sikdang
Lunch set is 🔥🔥🔥
From now through May 15, @hojokban’s lunch and brunch are fully taken over by this pop-up, with an exclusive menu you won’t find anywhere else in NYC.
Crabs are flown in from Korea, with rich roe worked throughout. The soy-marinated blue crab is the one to get, aged to bring out its natural sweetness and depth.
Lunch is the full set experience. Dinner stays à la carte, with the regular Hojokban menu.
This is a limited run. If you like raw, marinated crab, it’s worth making time for. Limited seats, reservations recommended.
Swipe through to see the full spread!
#hojokbannyc #nyc #gebangsikdang #rawcrab
Hojokban x Gebang Sikdang
Lunch set is 🔥🔥🔥
From now through May 15, @hojokban’s lunch and brunch are fully taken over by this pop-up, with an exclusive menu you won’t find anywhere else in NYC.
Crabs are flown in from Korea, with rich roe worked throughout. The soy-marinated blue crab is the one to get, aged to bring out its natural sweetness and depth.
Lunch is the full set experience. Dinner stays à la carte, with the regular Hojokban menu.
This is a limited run. If you like raw, marinated crab, it’s worth making time for. Limited seats, reservations recommended.
Swipe through to see the full spread!
#hojokbannyc #nyc #gebangsikdang #rawcrab
Hojokban x Gebang Sikdang
Lunch set is 🔥🔥🔥
From now through May 15, @hojokban’s lunch and brunch are fully taken over by this pop-up, with an exclusive menu you won’t find anywhere else in NYC.
Crabs are flown in from Korea, with rich roe worked throughout. The soy-marinated blue crab is the one to get, aged to bring out its natural sweetness and depth.
Lunch is the full set experience. Dinner stays à la carte, with the regular Hojokban menu.
This is a limited run. If you like raw, marinated crab, it’s worth making time for. Limited seats, reservations recommended.
Swipe through to see the full spread!
#hojokbannyc #nyc #gebangsikdang #rawcrab
Hojokban x Gebang Sikdang
Lunch set is 🔥🔥🔥
From now through May 15, @hojokban’s lunch and brunch are fully taken over by this pop-up, with an exclusive menu you won’t find anywhere else in NYC.
Crabs are flown in from Korea, with rich roe worked throughout. The soy-marinated blue crab is the one to get, aged to bring out its natural sweetness and depth.
Lunch is the full set experience. Dinner stays à la carte, with the regular Hojokban menu.
This is a limited run. If you like raw, marinated crab, it’s worth making time for. Limited seats, reservations recommended.
Swipe through to see the full spread!
#hojokbannyc #nyc #gebangsikdang #rawcrab
Hojokban x Gebang Sikdang
Lunch set is 🔥🔥🔥
From now through May 15, @hojokban’s lunch and brunch are fully taken over by this pop-up, with an exclusive menu you won’t find anywhere else in NYC.
Crabs are flown in from Korea, with rich roe worked throughout. The soy-marinated blue crab is the one to get, aged to bring out its natural sweetness and depth.
Lunch is the full set experience. Dinner stays à la carte, with the regular Hojokban menu.
This is a limited run. If you like raw, marinated crab, it’s worth making time for. Limited seats, reservations recommended.
Swipe through to see the full spread!
#hojokbannyc #nyc #gebangsikdang #rawcrab
@oyattenyc is going to be one of the hardest reservations to land this year.
Chef Hasung Lee, who recently placed second on Culinary Class Wars, is opening a new restaurant that’s already getting a lot of attention ahead of its debut. Doors open this Tuesday, May 5th.
The experience is split across two floors. You start downstairs in a darker, more rustic space, then move upstairs into a brighter, more refined dining room for the second half of the meal. The shift is pretty noticeable and gives the dinner a different pace as it moves along.
There’s also a large quartz installation by Bahk Seon Ghi that runs between both floors. It’s one of those details you don’t immediately focus on, but it quietly connects the whole space.
I went for a preview, so it’s still early, but this is definitely a spot people are going to be talking about.
Swipe through to see the full menu, supplements and all!
#oyatte #finedining #tastingmenu
@oyattenyc is going to be one of the hardest reservations to land this year.
Chef Hasung Lee, who recently placed second on Culinary Class Wars, is opening a new restaurant that’s already getting a lot of attention ahead of its debut. Doors open this Tuesday, May 5th.
The experience is split across two floors. You start downstairs in a darker, more rustic space, then move upstairs into a brighter, more refined dining room for the second half of the meal. The shift is pretty noticeable and gives the dinner a different pace as it moves along.
There’s also a large quartz installation by Bahk Seon Ghi that runs between both floors. It’s one of those details you don’t immediately focus on, but it quietly connects the whole space.
I went for a preview, so it’s still early, but this is definitely a spot people are going to be talking about.
Swipe through to see the full menu, supplements and all!
#oyatte #finedining #tastingmenu
@oyattenyc is going to be one of the hardest reservations to land this year.
Chef Hasung Lee, who recently placed second on Culinary Class Wars, is opening a new restaurant that’s already getting a lot of attention ahead of its debut. Doors open this Tuesday, May 5th.
The experience is split across two floors. You start downstairs in a darker, more rustic space, then move upstairs into a brighter, more refined dining room for the second half of the meal. The shift is pretty noticeable and gives the dinner a different pace as it moves along.
There’s also a large quartz installation by Bahk Seon Ghi that runs between both floors. It’s one of those details you don’t immediately focus on, but it quietly connects the whole space.
I went for a preview, so it’s still early, but this is definitely a spot people are going to be talking about.
Swipe through to see the full menu, supplements and all!
#oyatte #finedining #tastingmenu
@oyattenyc is going to be one of the hardest reservations to land this year.
Chef Hasung Lee, who recently placed second on Culinary Class Wars, is opening a new restaurant that’s already getting a lot of attention ahead of its debut. Doors open this Tuesday, May 5th.
The experience is split across two floors. You start downstairs in a darker, more rustic space, then move upstairs into a brighter, more refined dining room for the second half of the meal. The shift is pretty noticeable and gives the dinner a different pace as it moves along.
There’s also a large quartz installation by Bahk Seon Ghi that runs between both floors. It’s one of those details you don’t immediately focus on, but it quietly connects the whole space.
I went for a preview, so it’s still early, but this is definitely a spot people are going to be talking about.
Swipe through to see the full menu, supplements and all!
#oyatte #finedining #tastingmenu
@oyattenyc is going to be one of the hardest reservations to land this year.
Chef Hasung Lee, who recently placed second on Culinary Class Wars, is opening a new restaurant that’s already getting a lot of attention ahead of its debut. Doors open this Tuesday, May 5th.
The experience is split across two floors. You start downstairs in a darker, more rustic space, then move upstairs into a brighter, more refined dining room for the second half of the meal. The shift is pretty noticeable and gives the dinner a different pace as it moves along.
There’s also a large quartz installation by Bahk Seon Ghi that runs between both floors. It’s one of those details you don’t immediately focus on, but it quietly connects the whole space.
I went for a preview, so it’s still early, but this is definitely a spot people are going to be talking about.
Swipe through to see the full menu, supplements and all!
#oyatte #finedining #tastingmenu
@oyattenyc is going to be one of the hardest reservations to land this year.
Chef Hasung Lee, who recently placed second on Culinary Class Wars, is opening a new restaurant that’s already getting a lot of attention ahead of its debut. Doors open this Tuesday, May 5th.
The experience is split across two floors. You start downstairs in a darker, more rustic space, then move upstairs into a brighter, more refined dining room for the second half of the meal. The shift is pretty noticeable and gives the dinner a different pace as it moves along.
There’s also a large quartz installation by Bahk Seon Ghi that runs between both floors. It’s one of those details you don’t immediately focus on, but it quietly connects the whole space.
I went for a preview, so it’s still early, but this is definitely a spot people are going to be talking about.
Swipe through to see the full menu, supplements and all!
#oyatte #finedining #tastingmenu
@oyattenyc is going to be one of the hardest reservations to land this year.
Chef Hasung Lee, who recently placed second on Culinary Class Wars, is opening a new restaurant that’s already getting a lot of attention ahead of its debut. Doors open this Tuesday, May 5th.
The experience is split across two floors. You start downstairs in a darker, more rustic space, then move upstairs into a brighter, more refined dining room for the second half of the meal. The shift is pretty noticeable and gives the dinner a different pace as it moves along.
There’s also a large quartz installation by Bahk Seon Ghi that runs between both floors. It’s one of those details you don’t immediately focus on, but it quietly connects the whole space.
I went for a preview, so it’s still early, but this is definitely a spot people are going to be talking about.
Swipe through to see the full menu, supplements and all!
#oyatte #finedining #tastingmenu
@oyattenyc is going to be one of the hardest reservations to land this year.
Chef Hasung Lee, who recently placed second on Culinary Class Wars, is opening a new restaurant that’s already getting a lot of attention ahead of its debut. Doors open this Tuesday, May 5th.
The experience is split across two floors. You start downstairs in a darker, more rustic space, then move upstairs into a brighter, more refined dining room for the second half of the meal. The shift is pretty noticeable and gives the dinner a different pace as it moves along.
There’s also a large quartz installation by Bahk Seon Ghi that runs between both floors. It’s one of those details you don’t immediately focus on, but it quietly connects the whole space.
I went for a preview, so it’s still early, but this is definitely a spot people are going to be talking about.
Swipe through to see the full menu, supplements and all!
#oyatte #finedining #tastingmenu
@oyattenyc is going to be one of the hardest reservations to land this year.
Chef Hasung Lee, who recently placed second on Culinary Class Wars, is opening a new restaurant that’s already getting a lot of attention ahead of its debut. Doors open this Tuesday, May 5th.
The experience is split across two floors. You start downstairs in a darker, more rustic space, then move upstairs into a brighter, more refined dining room for the second half of the meal. The shift is pretty noticeable and gives the dinner a different pace as it moves along.
There’s also a large quartz installation by Bahk Seon Ghi that runs between both floors. It’s one of those details you don’t immediately focus on, but it quietly connects the whole space.
I went for a preview, so it’s still early, but this is definitely a spot people are going to be talking about.
Swipe through to see the full menu, supplements and all!
#oyatte #finedining #tastingmenu
@oyattenyc is going to be one of the hardest reservations to land this year.
Chef Hasung Lee, who recently placed second on Culinary Class Wars, is opening a new restaurant that’s already getting a lot of attention ahead of its debut. Doors open this Tuesday, May 5th.
The experience is split across two floors. You start downstairs in a darker, more rustic space, then move upstairs into a brighter, more refined dining room for the second half of the meal. The shift is pretty noticeable and gives the dinner a different pace as it moves along.
There’s also a large quartz installation by Bahk Seon Ghi that runs between both floors. It’s one of those details you don’t immediately focus on, but it quietly connects the whole space.
I went for a preview, so it’s still early, but this is definitely a spot people are going to be talking about.
Swipe through to see the full menu, supplements and all!
#oyatte #finedining #tastingmenu
@oyattenyc is going to be one of the hardest reservations to land this year.
Chef Hasung Lee, who recently placed second on Culinary Class Wars, is opening a new restaurant that’s already getting a lot of attention ahead of its debut. Doors open this Tuesday, May 5th.
The experience is split across two floors. You start downstairs in a darker, more rustic space, then move upstairs into a brighter, more refined dining room for the second half of the meal. The shift is pretty noticeable and gives the dinner a different pace as it moves along.
There’s also a large quartz installation by Bahk Seon Ghi that runs between both floors. It’s one of those details you don’t immediately focus on, but it quietly connects the whole space.
I went for a preview, so it’s still early, but this is definitely a spot people are going to be talking about.
Swipe through to see the full menu, supplements and all!
#oyatte #finedining #tastingmenu
@oyattenyc is going to be one of the hardest reservations to land this year.
Chef Hasung Lee, who recently placed second on Culinary Class Wars, is opening a new restaurant that’s already getting a lot of attention ahead of its debut. Doors open this Tuesday, May 5th.
The experience is split across two floors. You start downstairs in a darker, more rustic space, then move upstairs into a brighter, more refined dining room for the second half of the meal. The shift is pretty noticeable and gives the dinner a different pace as it moves along.
There’s also a large quartz installation by Bahk Seon Ghi that runs between both floors. It’s one of those details you don’t immediately focus on, but it quietly connects the whole space.
I went for a preview, so it’s still early, but this is definitely a spot people are going to be talking about.
Swipe through to see the full menu, supplements and all!
#oyatte #finedining #tastingmenu
@oyattenyc is going to be one of the hardest reservations to land this year.
Chef Hasung Lee, who recently placed second on Culinary Class Wars, is opening a new restaurant that’s already getting a lot of attention ahead of its debut. Doors open this Tuesday, May 5th.
The experience is split across two floors. You start downstairs in a darker, more rustic space, then move upstairs into a brighter, more refined dining room for the second half of the meal. The shift is pretty noticeable and gives the dinner a different pace as it moves along.
There’s also a large quartz installation by Bahk Seon Ghi that runs between both floors. It’s one of those details you don’t immediately focus on, but it quietly connects the whole space.
I went for a preview, so it’s still early, but this is definitely a spot people are going to be talking about.
Swipe through to see the full menu, supplements and all!
#oyatte #finedining #tastingmenu
@oyattenyc is going to be one of the hardest reservations to land this year.
Chef Hasung Lee, who recently placed second on Culinary Class Wars, is opening a new restaurant that’s already getting a lot of attention ahead of its debut. Doors open this Tuesday, May 5th.
The experience is split across two floors. You start downstairs in a darker, more rustic space, then move upstairs into a brighter, more refined dining room for the second half of the meal. The shift is pretty noticeable and gives the dinner a different pace as it moves along.
There’s also a large quartz installation by Bahk Seon Ghi that runs between both floors. It’s one of those details you don’t immediately focus on, but it quietly connects the whole space.
I went for a preview, so it’s still early, but this is definitely a spot people are going to be talking about.
Swipe through to see the full menu, supplements and all!
#oyatte #finedining #tastingmenu
@oyattenyc is going to be one of the hardest reservations to land this year.
Chef Hasung Lee, who recently placed second on Culinary Class Wars, is opening a new restaurant that’s already getting a lot of attention ahead of its debut. Doors open this Tuesday, May 5th.
The experience is split across two floors. You start downstairs in a darker, more rustic space, then move upstairs into a brighter, more refined dining room for the second half of the meal. The shift is pretty noticeable and gives the dinner a different pace as it moves along.
There’s also a large quartz installation by Bahk Seon Ghi that runs between both floors. It’s one of those details you don’t immediately focus on, but it quietly connects the whole space.
I went for a preview, so it’s still early, but this is definitely a spot people are going to be talking about.
Swipe through to see the full menu, supplements and all!
#oyatte #finedining #tastingmenu
@oyattenyc is going to be one of the hardest reservations to land this year.
Chef Hasung Lee, who recently placed second on Culinary Class Wars, is opening a new restaurant that’s already getting a lot of attention ahead of its debut. Doors open this Tuesday, May 5th.
The experience is split across two floors. You start downstairs in a darker, more rustic space, then move upstairs into a brighter, more refined dining room for the second half of the meal. The shift is pretty noticeable and gives the dinner a different pace as it moves along.
There’s also a large quartz installation by Bahk Seon Ghi that runs between both floors. It’s one of those details you don’t immediately focus on, but it quietly connects the whole space.
I went for a preview, so it’s still early, but this is definitely a spot people are going to be talking about.
Swipe through to see the full menu, supplements and all!
#oyatte #finedining #tastingmenu
@oyattenyc is going to be one of the hardest reservations to land this year.
Chef Hasung Lee, who recently placed second on Culinary Class Wars, is opening a new restaurant that’s already getting a lot of attention ahead of its debut. Doors open this Tuesday, May 5th.
The experience is split across two floors. You start downstairs in a darker, more rustic space, then move upstairs into a brighter, more refined dining room for the second half of the meal. The shift is pretty noticeable and gives the dinner a different pace as it moves along.
There’s also a large quartz installation by Bahk Seon Ghi that runs between both floors. It’s one of those details you don’t immediately focus on, but it quietly connects the whole space.
I went for a preview, so it’s still early, but this is definitely a spot people are going to be talking about.
Swipe through to see the full menu, supplements and all!
#oyatte #finedining #tastingmenu
@oyattenyc is going to be one of the hardest reservations to land this year.
Chef Hasung Lee, who recently placed second on Culinary Class Wars, is opening a new restaurant that’s already getting a lot of attention ahead of its debut. Doors open this Tuesday, May 5th.
The experience is split across two floors. You start downstairs in a darker, more rustic space, then move upstairs into a brighter, more refined dining room for the second half of the meal. The shift is pretty noticeable and gives the dinner a different pace as it moves along.
There’s also a large quartz installation by Bahk Seon Ghi that runs between both floors. It’s one of those details you don’t immediately focus on, but it quietly connects the whole space.
I went for a preview, so it’s still early, but this is definitely a spot people are going to be talking about.
Swipe through to see the full menu, supplements and all!
#oyatte #finedining #tastingmenu
@oyattenyc is going to be one of the hardest reservations to land this year.
Chef Hasung Lee, who recently placed second on Culinary Class Wars, is opening a new restaurant that’s already getting a lot of attention ahead of its debut. Doors open this Tuesday, May 5th.
The experience is split across two floors. You start downstairs in a darker, more rustic space, then move upstairs into a brighter, more refined dining room for the second half of the meal. The shift is pretty noticeable and gives the dinner a different pace as it moves along.
There’s also a large quartz installation by Bahk Seon Ghi that runs between both floors. It’s one of those details you don’t immediately focus on, but it quietly connects the whole space.
I went for a preview, so it’s still early, but this is definitely a spot people are going to be talking about.
Swipe through to see the full menu, supplements and all!
#oyatte #finedining #tastingmenu
@oyattenyc is going to be one of the hardest reservations to land this year.
Chef Hasung Lee, who recently placed second on Culinary Class Wars, is opening a new restaurant that’s already getting a lot of attention ahead of its debut. Doors open this Tuesday, May 5th.
The experience is split across two floors. You start downstairs in a darker, more rustic space, then move upstairs into a brighter, more refined dining room for the second half of the meal. The shift is pretty noticeable and gives the dinner a different pace as it moves along.
There’s also a large quartz installation by Bahk Seon Ghi that runs between both floors. It’s one of those details you don’t immediately focus on, but it quietly connects the whole space.
I went for a preview, so it’s still early, but this is definitely a spot people are going to be talking about.
Swipe through to see the full menu, supplements and all!
#oyatte #finedining #tastingmenu
A beautiful recap of one my favorite events of the year - THE JMF BBQ BENEFIT at @pigbeachqueens!
Every year, @pigbeach_bbq hosts a bbq benefit for the Jeff Michner Foundation, where some of the best pitmasters and chefs from around the country gather in Queens to honor and celebrate the life of Jeff Michner, former executive chef of Pig Beach. Jeff passed away suddenly in 2018 at age 36, leaving behind his wife Sarah and daughter Hayes.
The proceeds from this event will be donated to the Jeff Michner Foundation, an established 501c3 nonprofit created by the Michner family, which supports families managing loss and grief and provide scholarships to graduating high school students with the love for cooking and golf - two of Jeff’s biggest passions in life. To find out more about this incredible foundation, head on over to @pig_beach_queens.
Thank you so much for inviting me again this year, @mattabdoo. I love you and everything you do! 🙏🏻💛
Can’t wait to see everyone again next year!
#ForChefJeff #pigbeachbbq #pigbeachqueens #jeffmichnerfoundation
Some places just hit different when you know the people behind it.
Got an early look at @shakeshack’s new Smoky BBQ Menu last week at @madsqparknyc, where it all started, and I’ve been thinking about it ever since. The team put a lot of love into this one and honestly, it shows.
The Smoky BBQ Menu is available nationwide right now for a limited time. Do yourself a favor and get to your nearest Shack.
Swipe through to see everything on the menu! 🍔🙌🏻
#ShakeShack #smokybbq
Some places just hit different when you know the people behind it.
Got an early look at @shakeshack’s new Smoky BBQ Menu last week at @madsqparknyc, where it all started, and I’ve been thinking about it ever since. The team put a lot of love into this one and honestly, it shows.
The Smoky BBQ Menu is available nationwide right now for a limited time. Do yourself a favor and get to your nearest Shack.
Swipe through to see everything on the menu! 🍔🙌🏻
#ShakeShack #smokybbq
Some places just hit different when you know the people behind it.
Got an early look at @shakeshack’s new Smoky BBQ Menu last week at @madsqparknyc, where it all started, and I’ve been thinking about it ever since. The team put a lot of love into this one and honestly, it shows.
The Smoky BBQ Menu is available nationwide right now for a limited time. Do yourself a favor and get to your nearest Shack.
Swipe through to see everything on the menu! 🍔🙌🏻
#ShakeShack #smokybbq
Some places just hit different when you know the people behind it.
Got an early look at @shakeshack’s new Smoky BBQ Menu last week at @madsqparknyc, where it all started, and I’ve been thinking about it ever since. The team put a lot of love into this one and honestly, it shows.
The Smoky BBQ Menu is available nationwide right now for a limited time. Do yourself a favor and get to your nearest Shack.
Swipe through to see everything on the menu! 🍔🙌🏻
#ShakeShack #smokybbq
Some places just hit different when you know the people behind it.
Got an early look at @shakeshack’s new Smoky BBQ Menu last week at @madsqparknyc, where it all started, and I’ve been thinking about it ever since. The team put a lot of love into this one and honestly, it shows.
The Smoky BBQ Menu is available nationwide right now for a limited time. Do yourself a favor and get to your nearest Shack.
Swipe through to see everything on the menu! 🍔🙌🏻
#ShakeShack #smokybbq
Some places just hit different when you know the people behind it.
Got an early look at @shakeshack’s new Smoky BBQ Menu last week at @madsqparknyc, where it all started, and I’ve been thinking about it ever since. The team put a lot of love into this one and honestly, it shows.
The Smoky BBQ Menu is available nationwide right now for a limited time. Do yourself a favor and get to your nearest Shack.
Swipe through to see everything on the menu! 🍔🙌🏻
#ShakeShack #smokybbq
Some places just hit different when you know the people behind it.
Got an early look at @shakeshack’s new Smoky BBQ Menu last week at @madsqparknyc, where it all started, and I’ve been thinking about it ever since. The team put a lot of love into this one and honestly, it shows.
The Smoky BBQ Menu is available nationwide right now for a limited time. Do yourself a favor and get to your nearest Shack.
Swipe through to see everything on the menu! 🍔🙌🏻
#ShakeShack #smokybbq
Some places just hit different when you know the people behind it.
Got an early look at @shakeshack’s new Smoky BBQ Menu last week at @madsqparknyc, where it all started, and I’ve been thinking about it ever since. The team put a lot of love into this one and honestly, it shows.
The Smoky BBQ Menu is available nationwide right now for a limited time. Do yourself a favor and get to your nearest Shack.
Swipe through to see everything on the menu! 🍔🙌🏻
#ShakeShack #smokybbq
Some places just hit different when you know the people behind it.
Got an early look at @shakeshack’s new Smoky BBQ Menu last week at @madsqparknyc, where it all started, and I’ve been thinking about it ever since. The team put a lot of love into this one and honestly, it shows.
The Smoky BBQ Menu is available nationwide right now for a limited time. Do yourself a favor and get to your nearest Shack.
Swipe through to see everything on the menu! 🍔🙌🏻
#ShakeShack #smokybbq
Some places just hit different when you know the people behind it.
Got an early look at @shakeshack’s new Smoky BBQ Menu last week at @madsqparknyc, where it all started, and I’ve been thinking about it ever since. The team put a lot of love into this one and honestly, it shows.
The Smoky BBQ Menu is available nationwide right now for a limited time. Do yourself a favor and get to your nearest Shack.
Swipe through to see everything on the menu! 🍔🙌🏻
#ShakeShack #smokybbq
Some places just hit different when you know the people behind it.
Got an early look at @shakeshack’s new Smoky BBQ Menu last week at @madsqparknyc, where it all started, and I’ve been thinking about it ever since. The team put a lot of love into this one and honestly, it shows.
The Smoky BBQ Menu is available nationwide right now for a limited time. Do yourself a favor and get to your nearest Shack.
Swipe through to see everything on the menu! 🍔🙌🏻
#ShakeShack #smokybbq
Some places just hit different when you know the people behind it.
Got an early look at @shakeshack’s new Smoky BBQ Menu last week at @madsqparknyc, where it all started, and I’ve been thinking about it ever since. The team put a lot of love into this one and honestly, it shows.
The Smoky BBQ Menu is available nationwide right now for a limited time. Do yourself a favor and get to your nearest Shack.
Swipe through to see everything on the menu! 🍔🙌🏻
#ShakeShack #smokybbq
Some places just hit different when you know the people behind it.
Got an early look at @shakeshack’s new Smoky BBQ Menu last week at @madsqparknyc, where it all started, and I’ve been thinking about it ever since. The team put a lot of love into this one and honestly, it shows.
The Smoky BBQ Menu is available nationwide right now for a limited time. Do yourself a favor and get to your nearest Shack.
Swipe through to see everything on the menu! 🍔🙌🏻
#ShakeShack #smokybbq
Some places just hit different when you know the people behind it.
Got an early look at @shakeshack’s new Smoky BBQ Menu last week at @madsqparknyc, where it all started, and I’ve been thinking about it ever since. The team put a lot of love into this one and honestly, it shows.
The Smoky BBQ Menu is available nationwide right now for a limited time. Do yourself a favor and get to your nearest Shack.
Swipe through to see everything on the menu! 🍔🙌🏻
#ShakeShack #smokybbq
Some places just hit different when you know the people behind it.
Got an early look at @shakeshack’s new Smoky BBQ Menu last week at @madsqparknyc, where it all started, and I’ve been thinking about it ever since. The team put a lot of love into this one and honestly, it shows.
The Smoky BBQ Menu is available nationwide right now for a limited time. Do yourself a favor and get to your nearest Shack.
Swipe through to see everything on the menu! 🍔🙌🏻
#ShakeShack #smokybbq
Some places just hit different when you know the people behind it.
Got an early look at @shakeshack’s new Smoky BBQ Menu last week at @madsqparknyc, where it all started, and I’ve been thinking about it ever since. The team put a lot of love into this one and honestly, it shows.
The Smoky BBQ Menu is available nationwide right now for a limited time. Do yourself a favor and get to your nearest Shack.
Swipe through to see everything on the menu! 🍔🙌🏻
#ShakeShack #smokybbq
Some places just hit different when you know the people behind it.
Got an early look at @shakeshack’s new Smoky BBQ Menu last week at @madsqparknyc, where it all started, and I’ve been thinking about it ever since. The team put a lot of love into this one and honestly, it shows.
The Smoky BBQ Menu is available nationwide right now for a limited time. Do yourself a favor and get to your nearest Shack.
Swipe through to see everything on the menu! 🍔🙌🏻
#ShakeShack #smokybbq
I’ve known Chef @yuushimano for a long time now, going back to my early days on here, and it’s been incredible watching what he’s built with @restaurant_yuunyc.
If you’ve been wanting to experience his cooking, they’re now offering a Wine Bar Short Course Menu ($65 per person). A focused, well-paced menu that gives you a real look into his style, from the duck and foie gras croquette to the lamb chops, with the option to add dessert at the end. A beautiful entry point into what this kitchen is doing.
They’re also doing something new with the Restaurant Yuu Luxury Box Set that feeds two people ($78), available for Saturday pickup only. It’s a compact version of the restaurant, with uni chawanmushi, wagyu takikomi rice, and foie gras terrine, all packed to go. It still feels like a complete experience, just in a different format.
Always rooting for this place and for Chef Yuu!
Swipe through to see both. 🍽️
#restaurantyuu #greenpoint #brooklyn #michelinstar
I’ve known Chef @yuushimano for a long time now, going back to my early days on here, and it’s been incredible watching what he’s built with @restaurant_yuunyc.
If you’ve been wanting to experience his cooking, they’re now offering a Wine Bar Short Course Menu ($65 per person). A focused, well-paced menu that gives you a real look into his style, from the duck and foie gras croquette to the lamb chops, with the option to add dessert at the end. A beautiful entry point into what this kitchen is doing.
They’re also doing something new with the Restaurant Yuu Luxury Box Set that feeds two people ($78), available for Saturday pickup only. It’s a compact version of the restaurant, with uni chawanmushi, wagyu takikomi rice, and foie gras terrine, all packed to go. It still feels like a complete experience, just in a different format.
Always rooting for this place and for Chef Yuu!
Swipe through to see both. 🍽️
#restaurantyuu #greenpoint #brooklyn #michelinstar
I’ve known Chef @yuushimano for a long time now, going back to my early days on here, and it’s been incredible watching what he’s built with @restaurant_yuunyc.
If you’ve been wanting to experience his cooking, they’re now offering a Wine Bar Short Course Menu ($65 per person). A focused, well-paced menu that gives you a real look into his style, from the duck and foie gras croquette to the lamb chops, with the option to add dessert at the end. A beautiful entry point into what this kitchen is doing.
They’re also doing something new with the Restaurant Yuu Luxury Box Set that feeds two people ($78), available for Saturday pickup only. It’s a compact version of the restaurant, with uni chawanmushi, wagyu takikomi rice, and foie gras terrine, all packed to go. It still feels like a complete experience, just in a different format.
Always rooting for this place and for Chef Yuu!
Swipe through to see both. 🍽️
#restaurantyuu #greenpoint #brooklyn #michelinstar
I’ve known Chef @yuushimano for a long time now, going back to my early days on here, and it’s been incredible watching what he’s built with @restaurant_yuunyc.
If you’ve been wanting to experience his cooking, they’re now offering a Wine Bar Short Course Menu ($65 per person). A focused, well-paced menu that gives you a real look into his style, from the duck and foie gras croquette to the lamb chops, with the option to add dessert at the end. A beautiful entry point into what this kitchen is doing.
They’re also doing something new with the Restaurant Yuu Luxury Box Set that feeds two people ($78), available for Saturday pickup only. It’s a compact version of the restaurant, with uni chawanmushi, wagyu takikomi rice, and foie gras terrine, all packed to go. It still feels like a complete experience, just in a different format.
Always rooting for this place and for Chef Yuu!
Swipe through to see both. 🍽️
#restaurantyuu #greenpoint #brooklyn #michelinstar
I’ve known Chef @yuushimano for a long time now, going back to my early days on here, and it’s been incredible watching what he’s built with @restaurant_yuunyc.
If you’ve been wanting to experience his cooking, they’re now offering a Wine Bar Short Course Menu ($65 per person). A focused, well-paced menu that gives you a real look into his style, from the duck and foie gras croquette to the lamb chops, with the option to add dessert at the end. A beautiful entry point into what this kitchen is doing.
They’re also doing something new with the Restaurant Yuu Luxury Box Set that feeds two people ($78), available for Saturday pickup only. It’s a compact version of the restaurant, with uni chawanmushi, wagyu takikomi rice, and foie gras terrine, all packed to go. It still feels like a complete experience, just in a different format.
Always rooting for this place and for Chef Yuu!
Swipe through to see both. 🍽️
#restaurantyuu #greenpoint #brooklyn #michelinstar
I’ve known Chef @yuushimano for a long time now, going back to my early days on here, and it’s been incredible watching what he’s built with @restaurant_yuunyc.
If you’ve been wanting to experience his cooking, they’re now offering a Wine Bar Short Course Menu ($65 per person). A focused, well-paced menu that gives you a real look into his style, from the duck and foie gras croquette to the lamb chops, with the option to add dessert at the end. A beautiful entry point into what this kitchen is doing.
They’re also doing something new with the Restaurant Yuu Luxury Box Set that feeds two people ($78), available for Saturday pickup only. It’s a compact version of the restaurant, with uni chawanmushi, wagyu takikomi rice, and foie gras terrine, all packed to go. It still feels like a complete experience, just in a different format.
Always rooting for this place and for Chef Yuu!
Swipe through to see both. 🍽️
#restaurantyuu #greenpoint #brooklyn #michelinstar
I’ve known Chef @yuushimano for a long time now, going back to my early days on here, and it’s been incredible watching what he’s built with @restaurant_yuunyc.
If you’ve been wanting to experience his cooking, they’re now offering a Wine Bar Short Course Menu ($65 per person). A focused, well-paced menu that gives you a real look into his style, from the duck and foie gras croquette to the lamb chops, with the option to add dessert at the end. A beautiful entry point into what this kitchen is doing.
They’re also doing something new with the Restaurant Yuu Luxury Box Set that feeds two people ($78), available for Saturday pickup only. It’s a compact version of the restaurant, with uni chawanmushi, wagyu takikomi rice, and foie gras terrine, all packed to go. It still feels like a complete experience, just in a different format.
Always rooting for this place and for Chef Yuu!
Swipe through to see both. 🍽️
#restaurantyuu #greenpoint #brooklyn #michelinstar
I’ve known Chef @yuushimano for a long time now, going back to my early days on here, and it’s been incredible watching what he’s built with @restaurant_yuunyc.
If you’ve been wanting to experience his cooking, they’re now offering a Wine Bar Short Course Menu ($65 per person). A focused, well-paced menu that gives you a real look into his style, from the duck and foie gras croquette to the lamb chops, with the option to add dessert at the end. A beautiful entry point into what this kitchen is doing.
They’re also doing something new with the Restaurant Yuu Luxury Box Set that feeds two people ($78), available for Saturday pickup only. It’s a compact version of the restaurant, with uni chawanmushi, wagyu takikomi rice, and foie gras terrine, all packed to go. It still feels like a complete experience, just in a different format.
Always rooting for this place and for Chef Yuu!
Swipe through to see both. 🍽️
#restaurantyuu #greenpoint #brooklyn #michelinstar
I’ve known Chef @yuushimano for a long time now, going back to my early days on here, and it’s been incredible watching what he’s built with @restaurant_yuunyc.
If you’ve been wanting to experience his cooking, they’re now offering a Wine Bar Short Course Menu ($65 per person). A focused, well-paced menu that gives you a real look into his style, from the duck and foie gras croquette to the lamb chops, with the option to add dessert at the end. A beautiful entry point into what this kitchen is doing.
They’re also doing something new with the Restaurant Yuu Luxury Box Set that feeds two people ($78), available for Saturday pickup only. It’s a compact version of the restaurant, with uni chawanmushi, wagyu takikomi rice, and foie gras terrine, all packed to go. It still feels like a complete experience, just in a different format.
Always rooting for this place and for Chef Yuu!
Swipe through to see both. 🍽️
#restaurantyuu #greenpoint #brooklyn #michelinstar
I’ve known Chef @yuushimano for a long time now, going back to my early days on here, and it’s been incredible watching what he’s built with @restaurant_yuunyc.
If you’ve been wanting to experience his cooking, they’re now offering a Wine Bar Short Course Menu ($65 per person). A focused, well-paced menu that gives you a real look into his style, from the duck and foie gras croquette to the lamb chops, with the option to add dessert at the end. A beautiful entry point into what this kitchen is doing.
They’re also doing something new with the Restaurant Yuu Luxury Box Set that feeds two people ($78), available for Saturday pickup only. It’s a compact version of the restaurant, with uni chawanmushi, wagyu takikomi rice, and foie gras terrine, all packed to go. It still feels like a complete experience, just in a different format.
Always rooting for this place and for Chef Yuu!
Swipe through to see both. 🍽️
#restaurantyuu #greenpoint #brooklyn #michelinstar
I’ve known Chef @yuushimano for a long time now, going back to my early days on here, and it’s been incredible watching what he’s built with @restaurant_yuunyc.
If you’ve been wanting to experience his cooking, they’re now offering a Wine Bar Short Course Menu ($65 per person). A focused, well-paced menu that gives you a real look into his style, from the duck and foie gras croquette to the lamb chops, with the option to add dessert at the end. A beautiful entry point into what this kitchen is doing.
They’re also doing something new with the Restaurant Yuu Luxury Box Set that feeds two people ($78), available for Saturday pickup only. It’s a compact version of the restaurant, with uni chawanmushi, wagyu takikomi rice, and foie gras terrine, all packed to go. It still feels like a complete experience, just in a different format.
Always rooting for this place and for Chef Yuu!
Swipe through to see both. 🍽️
#restaurantyuu #greenpoint #brooklyn #michelinstar
I’ve known Chef @yuushimano for a long time now, going back to my early days on here, and it’s been incredible watching what he’s built with @restaurant_yuunyc.
If you’ve been wanting to experience his cooking, they’re now offering a Wine Bar Short Course Menu ($65 per person). A focused, well-paced menu that gives you a real look into his style, from the duck and foie gras croquette to the lamb chops, with the option to add dessert at the end. A beautiful entry point into what this kitchen is doing.
They’re also doing something new with the Restaurant Yuu Luxury Box Set that feeds two people ($78), available for Saturday pickup only. It’s a compact version of the restaurant, with uni chawanmushi, wagyu takikomi rice, and foie gras terrine, all packed to go. It still feels like a complete experience, just in a different format.
Always rooting for this place and for Chef Yuu!
Swipe through to see both. 🍽️
#restaurantyuu #greenpoint #brooklyn #michelinstar
I’ve known Chef @yuushimano for a long time now, going back to my early days on here, and it’s been incredible watching what he’s built with @restaurant_yuunyc.
If you’ve been wanting to experience his cooking, they’re now offering a Wine Bar Short Course Menu ($65 per person). A focused, well-paced menu that gives you a real look into his style, from the duck and foie gras croquette to the lamb chops, with the option to add dessert at the end. A beautiful entry point into what this kitchen is doing.
They’re also doing something new with the Restaurant Yuu Luxury Box Set that feeds two people ($78), available for Saturday pickup only. It’s a compact version of the restaurant, with uni chawanmushi, wagyu takikomi rice, and foie gras terrine, all packed to go. It still feels like a complete experience, just in a different format.
Always rooting for this place and for Chef Yuu!
Swipe through to see both. 🍽️
#restaurantyuu #greenpoint #brooklyn #michelinstar
I’ve known Chef @yuushimano for a long time now, going back to my early days on here, and it’s been incredible watching what he’s built with @restaurant_yuunyc.
If you’ve been wanting to experience his cooking, they’re now offering a Wine Bar Short Course Menu ($65 per person). A focused, well-paced menu that gives you a real look into his style, from the duck and foie gras croquette to the lamb chops, with the option to add dessert at the end. A beautiful entry point into what this kitchen is doing.
They’re also doing something new with the Restaurant Yuu Luxury Box Set that feeds two people ($78), available for Saturday pickup only. It’s a compact version of the restaurant, with uni chawanmushi, wagyu takikomi rice, and foie gras terrine, all packed to go. It still feels like a complete experience, just in a different format.
Always rooting for this place and for Chef Yuu!
Swipe through to see both. 🍽️
#restaurantyuu #greenpoint #brooklyn #michelinstar
I’ve known Chef @yuushimano for a long time now, going back to my early days on here, and it’s been incredible watching what he’s built with @restaurant_yuunyc.
If you’ve been wanting to experience his cooking, they’re now offering a Wine Bar Short Course Menu ($65 per person). A focused, well-paced menu that gives you a real look into his style, from the duck and foie gras croquette to the lamb chops, with the option to add dessert at the end. A beautiful entry point into what this kitchen is doing.
They’re also doing something new with the Restaurant Yuu Luxury Box Set that feeds two people ($78), available for Saturday pickup only. It’s a compact version of the restaurant, with uni chawanmushi, wagyu takikomi rice, and foie gras terrine, all packed to go. It still feels like a complete experience, just in a different format.
Always rooting for this place and for Chef Yuu!
Swipe through to see both. 🍽️
#restaurantyuu #greenpoint #brooklyn #michelinstar
I’ve known Chef @yuushimano for a long time now, going back to my early days on here, and it’s been incredible watching what he’s built with @restaurant_yuunyc.
If you’ve been wanting to experience his cooking, they’re now offering a Wine Bar Short Course Menu ($65 per person). A focused, well-paced menu that gives you a real look into his style, from the duck and foie gras croquette to the lamb chops, with the option to add dessert at the end. A beautiful entry point into what this kitchen is doing.
They’re also doing something new with the Restaurant Yuu Luxury Box Set that feeds two people ($78), available for Saturday pickup only. It’s a compact version of the restaurant, with uni chawanmushi, wagyu takikomi rice, and foie gras terrine, all packed to go. It still feels like a complete experience, just in a different format.
Always rooting for this place and for Chef Yuu!
Swipe through to see both. 🍽️
#restaurantyuu #greenpoint #brooklyn #michelinstar
I’ve known Chef @yuushimano for a long time now, going back to my early days on here, and it’s been incredible watching what he’s built with @restaurant_yuunyc.
If you’ve been wanting to experience his cooking, they’re now offering a Wine Bar Short Course Menu ($65 per person). A focused, well-paced menu that gives you a real look into his style, from the duck and foie gras croquette to the lamb chops, with the option to add dessert at the end. A beautiful entry point into what this kitchen is doing.
They’re also doing something new with the Restaurant Yuu Luxury Box Set that feeds two people ($78), available for Saturday pickup only. It’s a compact version of the restaurant, with uni chawanmushi, wagyu takikomi rice, and foie gras terrine, all packed to go. It still feels like a complete experience, just in a different format.
Always rooting for this place and for Chef Yuu!
Swipe through to see both. 🍽️
#restaurantyuu #greenpoint #brooklyn #michelinstar
I’ve known Chef @yuushimano for a long time now, going back to my early days on here, and it’s been incredible watching what he’s built with @restaurant_yuunyc.
If you’ve been wanting to experience his cooking, they’re now offering a Wine Bar Short Course Menu ($65 per person). A focused, well-paced menu that gives you a real look into his style, from the duck and foie gras croquette to the lamb chops, with the option to add dessert at the end. A beautiful entry point into what this kitchen is doing.
They’re also doing something new with the Restaurant Yuu Luxury Box Set that feeds two people ($78), available for Saturday pickup only. It’s a compact version of the restaurant, with uni chawanmushi, wagyu takikomi rice, and foie gras terrine, all packed to go. It still feels like a complete experience, just in a different format.
Always rooting for this place and for Chef Yuu!
Swipe through to see both. 🍽️
#restaurantyuu #greenpoint #brooklyn #michelinstar
I’ve known Chef @yuushimano for a long time now, going back to my early days on here, and it’s been incredible watching what he’s built with @restaurant_yuunyc.
If you’ve been wanting to experience his cooking, they’re now offering a Wine Bar Short Course Menu ($65 per person). A focused, well-paced menu that gives you a real look into his style, from the duck and foie gras croquette to the lamb chops, with the option to add dessert at the end. A beautiful entry point into what this kitchen is doing.
They’re also doing something new with the Restaurant Yuu Luxury Box Set that feeds two people ($78), available for Saturday pickup only. It’s a compact version of the restaurant, with uni chawanmushi, wagyu takikomi rice, and foie gras terrine, all packed to go. It still feels like a complete experience, just in a different format.
Always rooting for this place and for Chef Yuu!
Swipe through to see both. 🍽️
#restaurantyuu #greenpoint #brooklyn #michelinstar
I’ve known Chef @yuushimano for a long time now, going back to my early days on here, and it’s been incredible watching what he’s built with @restaurant_yuunyc.
If you’ve been wanting to experience his cooking, they’re now offering a Wine Bar Short Course Menu ($65 per person). A focused, well-paced menu that gives you a real look into his style, from the duck and foie gras croquette to the lamb chops, with the option to add dessert at the end. A beautiful entry point into what this kitchen is doing.
They’re also doing something new with the Restaurant Yuu Luxury Box Set that feeds two people ($78), available for Saturday pickup only. It’s a compact version of the restaurant, with uni chawanmushi, wagyu takikomi rice, and foie gras terrine, all packed to go. It still feels like a complete experience, just in a different format.
Always rooting for this place and for Chef Yuu!
Swipe through to see both. 🍽️
#restaurantyuu #greenpoint #brooklyn #michelinstar
Story Save - Best free tool for saving Stories, Reels, Photos, Videos, Highlights, IGTV to your phone.
Story-save.com is an intuitive online tool that enables users to download and save a variety of content, including stories, photos, videos, and IGTV materials, directly from Instagram. With Story-Save, you can not only easily download diverse content from Instagram but also view it at your convenience, even without internet access. This tool is perfect for those moments when you come across something interesting on Instagram and want to save it for later viewing. Use Story-Save to ensure you don't miss the chance to take your favorite Instagram moments with you!
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