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Clear your calendar, May events are here! ✨

Our marquee dazzles with a James Beard Award–recognized line-up, including a NoLa legend, a TV competition all-star, and the nation’s Outstanding Restaurant!

Plus, we're saving you a seat for a guided sake tasting, a rare Georgian wine dinner, and dynamic collabs spanning Thailand, Puerto Rico, and Las Vegas.

🎟️ Tap the link in our bio to buy tickets today for these exclusive events before they sell out!

Clear your calendar, May events are here! ✨

Our marquee dazzles with a James Beard Award–recognized line-up, including a NoLa legend, a TV competition all-star, and the nation’s Outstanding Restaurant!

Plus, we're saving you a seat for a guided sake tasting, a rare Georgian wine dinner, and dynamic collabs spanning Thailand, Puerto Rico, and Las Vegas.

🎟️ Tap the link in our bio to buy tickets today for these exclusive events before they sell out!

Clear your calendar, May events are here! ✨

Our marquee dazzles with a James Beard Award–recognized line-up, including a NoLa legend, a TV competition all-star, and the nation’s Outstanding Restaurant!

Plus, we're saving you a seat for a guided sake tasting, a rare Georgian wine dinner, and dynamic collabs spanning Thailand, Puerto Rico, and Las Vegas.

🎟️ Tap the link in our bio to buy tickets today for these exclusive events before they sell out!

Clear your calendar, May events are here! ✨

Our marquee dazzles with a James Beard Award–recognized line-up, including a NoLa legend, a TV competition all-star, and the nation’s Outstanding Restaurant!

Plus, we're saving you a seat for a guided sake tasting, a rare Georgian wine dinner, and dynamic collabs spanning Thailand, Puerto Rico, and Las Vegas.

🎟️ Tap the link in our bio to buy tickets today for these exclusive events before they sell out!

Clear your calendar, May events are here! ✨

Our marquee dazzles with a James Beard Award–recognized line-up, including a NoLa legend, a TV competition all-star, and the nation’s Outstanding Restaurant!

Plus, we're saving you a seat for a guided sake tasting, a rare Georgian wine dinner, and dynamic collabs spanning Thailand, Puerto Rico, and Las Vegas.

🎟️ Tap the link in our bio to buy tickets today for these exclusive events before they sell out!

In honor of AAPI Heritage Month, 2026 James Beard Award semifinalists @chefjamietran of @blacksheepvegas, @bankmanlv of @jipatavegas, and Kimmie McIntosh of Milkfish Bakeshop will present a collaborative dinner at @platformbyjbf highlighting the diverse culinary talent of Las Vegas beyond the Strip through Vietnamese American, East Asian, and Filipino flavors.

This one-night-only dinner includes a cocktail reception with passed hors d’oeuvre, a multi-course menu with curated beverage pairings, and a Q&A with the featured chefs. Tickets are available at the link in bio.

Hit the culinary jackpot. In honor of AAPI Heritage Month, three 2026 James Beard Award semifinalists from Las Vegas will showcase their culture’s culinary richness:

🍽️ @chefjamietran of @blacksheepvegas’ modern Vietnamese American cooking

🍽️ Chef/sommelier @bankmanlv of @jipatavegas’s East Asian flavors

🍽️ Chef @kimmie_laughs of @milkfish.bakeshop’s playful Filipino desserts

Don’t miss this rare chance to savor three distinct culinary POVs from a trio of culinary aces. Tap the link in bio to buy tickets today!

Hit the culinary jackpot. In honor of AAPI Heritage Month, three 2026 James Beard Award semifinalists from Las Vegas will showcase their culture’s culinary richness:

🍽️ @chefjamietran of @blacksheepvegas’ modern Vietnamese American cooking

🍽️ Chef/sommelier @bankmanlv of @jipatavegas’s East Asian flavors

🍽️ Chef @kimmie_laughs of @milkfish.bakeshop’s playful Filipino desserts

Don’t miss this rare chance to savor three distinct culinary POVs from a trio of culinary aces. Tap the link in bio to buy tickets today!

Hit the culinary jackpot. In honor of AAPI Heritage Month, three 2026 James Beard Award semifinalists from Las Vegas will showcase their culture’s culinary richness:

🍽️ @chefjamietran of @blacksheepvegas’ modern Vietnamese American cooking

🍽️ Chef/sommelier @bankmanlv of @jipatavegas’s East Asian flavors

🍽️ Chef @kimmie_laughs of @milkfish.bakeshop’s playful Filipino desserts

Don’t miss this rare chance to savor three distinct culinary POVs from a trio of culinary aces. Tap the link in bio to buy tickets today!

Hit the culinary jackpot. In honor of AAPI Heritage Month, three 2026 James Beard Award semifinalists from Las Vegas will showcase their culture’s culinary richness:

🍽️ @chefjamietran of @blacksheepvegas’ modern Vietnamese American cooking

🍽️ Chef/sommelier @bankmanlv of @jipatavegas’s East Asian flavors

🍽️ Chef @kimmie_laughs of @milkfish.bakeshop’s playful Filipino desserts

Don’t miss this rare chance to savor three distinct culinary POVs from a trio of culinary aces. Tap the link in bio to buy tickets today!

Fun night in the @platformbyjbf kitchen w/ back to back @bravotopchef winner @buddha__lo (swipe ⬅️ for recap)

Fun night in the @platformbyjbf kitchen w/ back to back @bravotopchef winner @buddha__lo (swipe ⬅️ for recap)

Fun night in the @platformbyjbf kitchen w/ back to back @bravotopchef winner @buddha__lo (swipe ⬅️ for recap)

Fun night in the @platformbyjbf kitchen w/ back to back @bravotopchef winner @buddha__lo (swipe ⬅️ for recap)

Fun night in the @platformbyjbf kitchen w/ back to back @bravotopchef winner @buddha__lo (swipe ⬅️ for recap)

Fun night in the @platformbyjbf kitchen w/ back to back @bravotopchef winner @buddha__lo (swipe ⬅️ for recap)

Fun night in the @platformbyjbf kitchen w/ back to back @bravotopchef winner @buddha__lo (swipe ⬅️ for recap)

Fun night in the @platformbyjbf kitchen w/ back to back @bravotopchef winner @buddha__lo (swipe ⬅️ for recap)

Fun night in the @platformbyjbf kitchen w/ back to back @bravotopchef winner @buddha__lo (swipe ⬅️ for recap)

Fun night in the @platformbyjbf kitchen w/ back to back @bravotopchef winner @buddha__lo (swipe ⬅️ for recap)

Fun night in the @platformbyjbf kitchen w/ back to back @bravotopchef winner @buddha__lo (swipe ⬅️ for recap)

Fun night in the @platformbyjbf kitchen w/ back to back @bravotopchef winner @buddha__lo (swipe ⬅️ for recap)

Fun night in the @platformbyjbf kitchen w/ back to back @bravotopchef winner @buddha__lo (swipe ⬅️ for recap)

Fun night in the @platformbyjbf kitchen w/ back to back @bravotopchef winner @buddha__lo (swipe ⬅️ for recap)

Fun night in the @platformbyjbf kitchen w/ back to back @bravotopchef winner @buddha__lo (swipe ⬅️ for recap)

Fun night in the @platformbyjbf kitchen w/ back to back @bravotopchef winner @buddha__lo (swipe ⬅️ for recap)

Fun night in the @platformbyjbf kitchen w/ back to back @bravotopchef winner @buddha__lo (swipe ⬅️ for recap)

Fun night in the @platformbyjbf kitchen w/ back to back @bravotopchef winner @buddha__lo (swipe ⬅️ for recap)

Fun night in the @platformbyjbf kitchen w/ back to back @bravotopchef winner @buddha__lo (swipe ⬅️ for recap)

Fun night in the @platformbyjbf kitchen w/ back to back @bravotopchef winner @buddha__lo (swipe ⬅️ for recap)

From grain to glass. 🍶 Savor a guided sake tasting with @drinkboken founder Daisuke Nakajima and discover the factors that shape this ancient beverage’s aroma, texture, and structure.

🍽️ Curated bites from chef Koji of @odo.eastvillage, a seasonally driven kaiseki izakaya from the @o.d.o_ny team, reveal the unexpected delights and versatility of pairing sake with food.

🎟️ Tap the link in bio for more info and get your ticket today!

From grain to glass. 🍶 Savor a guided sake tasting with @drinkboken founder Daisuke Nakajima and discover the factors that shape this ancient beverage’s aroma, texture, and structure.

🍽️ Curated bites from chef Koji of @odo.eastvillage, a seasonally driven kaiseki izakaya from the @o.d.o_ny team, reveal the unexpected delights and versatility of pairing sake with food.

🎟️ Tap the link in bio for more info and get your ticket today!

From grain to glass. 🍶 Savor a guided sake tasting with @drinkboken founder Daisuke Nakajima and discover the factors that shape this ancient beverage’s aroma, texture, and structure.

🍽️ Curated bites from chef Koji of @odo.eastvillage, a seasonally driven kaiseki izakaya from the @o.d.o_ny team, reveal the unexpected delights and versatility of pairing sake with food.

🎟️ Tap the link in bio for more info and get your ticket today!

Here’s a preview of your next dinner plans at @platformbyjbf.

See below for upcoming events hosted at Platform by JBF inside Pier 57, and head to the link in bio for tickets.

5/13: Dinner: Chubby Fish: Charleston’s Seafood Star - Join Waitlist
5/15: Dinner: Honoring 2025’s Best New Restaurant: Bûcheron
5/19: Collab Dinner: Spanglish Supper: Monti Carlo x LP O’Brien
5/21: Beverage Seminar: Beyond the Bottle: A BŌKEN Sake Experience
5/28: Collab Dinner: A Celebration of Las Vegas’ James Beard Award Semifinalists The Black Sheep, Jipata, and Milkfish

Here’s a preview of your next dinner plans at @platformbyjbf.

See below for upcoming events hosted at Platform by JBF inside Pier 57, and head to the link in bio for tickets.

5/13: Dinner: Chubby Fish: Charleston’s Seafood Star - Join Waitlist
5/15: Dinner: Honoring 2025’s Best New Restaurant: Bûcheron
5/19: Collab Dinner: Spanglish Supper: Monti Carlo x LP O’Brien
5/21: Beverage Seminar: Beyond the Bottle: A BŌKEN Sake Experience
5/28: Collab Dinner: A Celebration of Las Vegas’ James Beard Award Semifinalists The Black Sheep, Jipata, and Milkfish

Here’s a preview of your next dinner plans at @platformbyjbf.

See below for upcoming events hosted at Platform by JBF inside Pier 57, and head to the link in bio for tickets.

5/13: Dinner: Chubby Fish: Charleston’s Seafood Star - Join Waitlist
5/15: Dinner: Honoring 2025’s Best New Restaurant: Bûcheron
5/19: Collab Dinner: Spanglish Supper: Monti Carlo x LP O’Brien
5/21: Beverage Seminar: Beyond the Bottle: A BŌKEN Sake Experience
5/28: Collab Dinner: A Celebration of Las Vegas’ James Beard Award Semifinalists The Black Sheep, Jipata, and Milkfish

Here’s a preview of your next dinner plans at @platformbyjbf.

See below for upcoming events hosted at Platform by JBF inside Pier 57, and head to the link in bio for tickets.

5/13: Dinner: Chubby Fish: Charleston’s Seafood Star - Join Waitlist
5/15: Dinner: Honoring 2025’s Best New Restaurant: Bûcheron
5/19: Collab Dinner: Spanglish Supper: Monti Carlo x LP O’Brien
5/21: Beverage Seminar: Beyond the Bottle: A BŌKEN Sake Experience
5/28: Collab Dinner: A Celebration of Las Vegas’ James Beard Award Semifinalists The Black Sheep, Jipata, and Milkfish

Here’s a preview of your next dinner plans at @platformbyjbf.

See below for upcoming events hosted at Platform by JBF inside Pier 57, and head to the link in bio for tickets.

5/13: Dinner: Chubby Fish: Charleston’s Seafood Star - Join Waitlist
5/15: Dinner: Honoring 2025’s Best New Restaurant: Bûcheron
5/19: Collab Dinner: Spanglish Supper: Monti Carlo x LP O’Brien
5/21: Beverage Seminar: Beyond the Bottle: A BŌKEN Sake Experience
5/28: Collab Dinner: A Celebration of Las Vegas’ James Beard Award Semifinalists The Black Sheep, Jipata, and Milkfish

Here’s a preview of your next dinner plans at @platformbyjbf.

See below for upcoming events hosted at Platform by JBF inside Pier 57, and head to the link in bio for tickets.

5/13: Dinner: Chubby Fish: Charleston’s Seafood Star - Join Waitlist
5/15: Dinner: Honoring 2025’s Best New Restaurant: Bûcheron
5/19: Collab Dinner: Spanglish Supper: Monti Carlo x LP O’Brien
5/21: Beverage Seminar: Beyond the Bottle: A BŌKEN Sake Experience
5/28: Collab Dinner: A Celebration of Las Vegas’ James Beard Award Semifinalists The Black Sheep, Jipata, and Milkfish

Here’s a preview of your next dinner plans at @platformbyjbf.

See below for upcoming events hosted at Platform by JBF inside Pier 57, and head to the link in bio for tickets.

5/13: Dinner: Chubby Fish: Charleston’s Seafood Star - Join Waitlist
5/15: Dinner: Honoring 2025’s Best New Restaurant: Bûcheron
5/19: Collab Dinner: Spanglish Supper: Monti Carlo x LP O’Brien
5/21: Beverage Seminar: Beyond the Bottle: A BŌKEN Sake Experience
5/28: Collab Dinner: A Celebration of Las Vegas’ James Beard Award Semifinalists The Black Sheep, Jipata, and Milkfish

Soulful dishes, spirited stories, and stellar sips—this one’s gonna hit the dining trifecta. ✨

To celebrate her debut cookbook, “Spanglish,” chef and TV host @themonticarlo joins forces with @lpdrinksdc, Afro-Puerto Rican mixology trailblazer and Netflix’s Drink Masters winner. Their vibrant Puerto-Rican inspired dinner will highlight bi-cultural cooking and bold flavors from the book, all paired with boundary-pushing craft cocktails and lively conversation.

🎟️ Tap the link in bio for more info and get your ticket today!

📚 Copies of “Spanglish” will be available for purchase with tickets or at the event, courtesy of our friends at @kalnyc.

Soulful dishes, spirited stories, and stellar sips—this one’s gonna hit the dining trifecta. ✨

To celebrate her debut cookbook, “Spanglish,” chef and TV host @themonticarlo joins forces with @lpdrinksdc, Afro-Puerto Rican mixology trailblazer and Netflix’s Drink Masters winner. Their vibrant Puerto-Rican inspired dinner will highlight bi-cultural cooking and bold flavors from the book, all paired with boundary-pushing craft cocktails and lively conversation.

🎟️ Tap the link in bio for more info and get your ticket today!

📚 Copies of “Spanglish” will be available for purchase with tickets or at the event, courtesy of our friends at @kalnyc.

Soulful dishes, spirited stories, and stellar sips—this one’s gonna hit the dining trifecta. ✨

To celebrate her debut cookbook, “Spanglish,” chef and TV host @themonticarlo joins forces with @lpdrinksdc, Afro-Puerto Rican mixology trailblazer and Netflix’s Drink Masters winner. Their vibrant Puerto-Rican inspired dinner will highlight bi-cultural cooking and bold flavors from the book, all paired with boundary-pushing craft cocktails and lively conversation.

🎟️ Tap the link in bio for more info and get your ticket today!

📚 Copies of “Spanglish” will be available for purchase with tickets or at the event, courtesy of our friends at @kalnyc.

More than meets the plate. 🍽️ 2025 James Beard Award winner® for Best New Restaurant @bucheronmpls has earned national acclaim for its modern French-American bistro fare rooted in soul-satisfying Midwestern hospitality.

Chef @adamjr231’s multi-course menu will showcase the flavors of Minnesota’s North Woods and seasonal Scandinavian-American home cookery, all imbued with a refined sensibility that surprises and delights with every bite and sip.

🎟️ Tap the link in bio for more info and to snag your ticket!

More than meets the plate. 🍽️ 2025 James Beard Award winner® for Best New Restaurant @bucheronmpls has earned national acclaim for its modern French-American bistro fare rooted in soul-satisfying Midwestern hospitality.

Chef @adamjr231’s multi-course menu will showcase the flavors of Minnesota’s North Woods and seasonal Scandinavian-American home cookery, all imbued with a refined sensibility that surprises and delights with every bite and sip.

🎟️ Tap the link in bio for more info and to snag your ticket!

Another day, another incredible @platformbyjbf dinner — this time with @coltrane215 and @cybille_staude_tate, the team behind Philadelphia’s @honeysuckle_restaurant. Such a great night with the @beardfoundation!

Another day, another incredible @platformbyjbf dinner — this time with @coltrane215 and @cybille_staude_tate, the team behind Philadelphia’s @honeysuckle_restaurant. Such a great night with the @beardfoundation!

Another day, another incredible @platformbyjbf dinner — this time with @coltrane215 and @cybille_staude_tate, the team behind Philadelphia’s @honeysuckle_restaurant. Such a great night with the @beardfoundation!

Another day, another incredible @platformbyjbf dinner — this time with @coltrane215 and @cybille_staude_tate, the team behind Philadelphia’s @honeysuckle_restaurant. Such a great night with the @beardfoundation!

Another day, another incredible @platformbyjbf dinner — this time with @coltrane215 and @cybille_staude_tate, the team behind Philadelphia’s @honeysuckle_restaurant. Such a great night with the @beardfoundation!

Another day, another incredible @platformbyjbf dinner — this time with @coltrane215 and @cybille_staude_tate, the team behind Philadelphia’s @honeysuckle_restaurant. Such a great night with the @beardfoundation!

Another day, another incredible @platformbyjbf dinner — this time with @coltrane215 and @cybille_staude_tate, the team behind Philadelphia’s @honeysuckle_restaurant. Such a great night with the @beardfoundation!

Another day, another incredible @platformbyjbf dinner — this time with @coltrane215 and @cybille_staude_tate, the team behind Philadelphia’s @honeysuckle_restaurant. Such a great night with the @beardfoundation!

Another day, another incredible @platformbyjbf dinner — this time with @coltrane215 and @cybille_staude_tate, the team behind Philadelphia’s @honeysuckle_restaurant. Such a great night with the @beardfoundation!

Another day, another incredible @platformbyjbf dinner — this time with @coltrane215 and @cybille_staude_tate, the team behind Philadelphia’s @honeysuckle_restaurant. Such a great night with the @beardfoundation!

Another day, another incredible @platformbyjbf dinner — this time with @coltrane215 and @cybille_staude_tate, the team behind Philadelphia’s @honeysuckle_restaurant. Such a great night with the @beardfoundation!

Another day, another incredible @platformbyjbf dinner — this time with @coltrane215 and @cybille_staude_tate, the team behind Philadelphia’s @honeysuckle_restaurant. Such a great night with the @beardfoundation!

Another day, another incredible @platformbyjbf dinner — this time with @coltrane215 and @cybille_staude_tate, the team behind Philadelphia’s @honeysuckle_restaurant. Such a great night with the @beardfoundation!

Another day, another incredible @platformbyjbf dinner — this time with @coltrane215 and @cybille_staude_tate, the team behind Philadelphia’s @honeysuckle_restaurant. Such a great night with the @beardfoundation!

Another day, another incredible @platformbyjbf dinner — this time with @coltrane215 and @cybille_staude_tate, the team behind Philadelphia’s @honeysuckle_restaurant. Such a great night with the @beardfoundation!

Another day, another incredible @platformbyjbf dinner — this time with @coltrane215 and @cybille_staude_tate, the team behind Philadelphia’s @honeysuckle_restaurant. Such a great night with the @beardfoundation!

Another day, another incredible @platformbyjbf dinner — this time with @coltrane215 and @cybille_staude_tate, the team behind Philadelphia’s @honeysuckle_restaurant. Such a great night with the @beardfoundation!

Another day, another incredible @platformbyjbf dinner — this time with @coltrane215 and @cybille_staude_tate, the team behind Philadelphia’s @honeysuckle_restaurant. Such a great night with the @beardfoundation!

Another day, another incredible @platformbyjbf dinner — this time with @coltrane215 and @cybille_staude_tate, the team behind Philadelphia’s @honeysuckle_restaurant. Such a great night with the @beardfoundation!

A seafood-centric feast celebrating @chefaz and his latest book, THE BLUE FOOD COOKBOOK. Great night, as always, at @platformbyjbf 🐟

A seafood-centric feast celebrating @chefaz and his latest book, THE BLUE FOOD COOKBOOK. Great night, as always, at @platformbyjbf 🐟

A seafood-centric feast celebrating @chefaz and his latest book, THE BLUE FOOD COOKBOOK. Great night, as always, at @platformbyjbf 🐟

A seafood-centric feast celebrating @chefaz and his latest book, THE BLUE FOOD COOKBOOK. Great night, as always, at @platformbyjbf 🐟

A seafood-centric feast celebrating @chefaz and his latest book, THE BLUE FOOD COOKBOOK. Great night, as always, at @platformbyjbf 🐟

A seafood-centric feast celebrating @chefaz and his latest book, THE BLUE FOOD COOKBOOK. Great night, as always, at @platformbyjbf 🐟

A seafood-centric feast celebrating @chefaz and his latest book, THE BLUE FOOD COOKBOOK. Great night, as always, at @platformbyjbf 🐟

A seafood-centric feast celebrating @chefaz and his latest book, THE BLUE FOOD COOKBOOK. Great night, as always, at @platformbyjbf 🐟

A seafood-centric feast celebrating @chefaz and his latest book, THE BLUE FOOD COOKBOOK. Great night, as always, at @platformbyjbf 🐟

A seafood-centric feast celebrating @chefaz and his latest book, THE BLUE FOOD COOKBOOK. Great night, as always, at @platformbyjbf 🐟

A seafood-centric feast celebrating @chefaz and his latest book, THE BLUE FOOD COOKBOOK. Great night, as always, at @platformbyjbf 🐟

A seafood-centric feast celebrating @chefaz and his latest book, THE BLUE FOOD COOKBOOK. Great night, as always, at @platformbyjbf 🐟

A seafood-centric feast celebrating @chefaz and his latest book, THE BLUE FOOD COOKBOOK. Great night, as always, at @platformbyjbf 🐟

A seafood-centric feast celebrating @chefaz and his latest book, THE BLUE FOOD COOKBOOK. Great night, as always, at @platformbyjbf 🐟

A seafood-centric feast celebrating @chefaz and his latest book, THE BLUE FOOD COOKBOOK. Great night, as always, at @platformbyjbf 🐟

🇹🇭 Thailand’s most celebrated rice varieties—including jasmine, riceberry, brown rice, and sticky rice—get the chef treatment. Inventive dishes and beverage pairings showcasing the grain’s beautiful versatility will be prepared by an all-star line-up:

🍚 James Beard Award winner® @noahsandoval of @oriolechi
🍚 @chefnealh of @abcvnyc
🍚 Chef Pithayakorn “Fo” Panapoi of @ladongnyc
🍚 Pastry chef Oksana Chepoy of @floretysons
🍚 Mixologist @boongboonnak of @mahaniyom_boston

Tap the link in bio to score tickets for this one-night-only dining experience!

🇹🇭 Thailand’s most celebrated rice varieties—including jasmine, riceberry, brown rice, and sticky rice—get the chef treatment. Inventive dishes and beverage pairings showcasing the grain’s beautiful versatility will be prepared by an all-star line-up:

🍚 James Beard Award winner® @noahsandoval of @oriolechi
🍚 @chefnealh of @abcvnyc
🍚 Chef Pithayakorn “Fo” Panapoi of @ladongnyc
🍚 Pastry chef Oksana Chepoy of @floretysons
🍚 Mixologist @boongboonnak of @mahaniyom_boston

Tap the link in bio to score tickets for this one-night-only dining experience!

Iconic. 🎈 This blowout bash—celebrating JBF’s 40-year anniversary on what would’ve been James Beard’s 103rd (‼️) birthday—features a festive feast from legendary, 6-time James Beard Award—recognized restaurant @commanderspalace.

Chef @megbickford and @cpwineguy’s will bring New Orleans to NYC with a menu of signature bites, contemporary Creole creations, and storied sips.

🥂 Tap the link in bio to raise a glass with us and toast to enduring legacies!

Iconic. 🎈 This blowout bash—celebrating JBF’s 40-year anniversary on what would’ve been James Beard’s 103rd (‼️) birthday—features a festive feast from legendary, 6-time James Beard Award—recognized restaurant @commanderspalace.

Chef @megbickford and @cpwineguy’s will bring New Orleans to NYC with a menu of signature bites, contemporary Creole creations, and storied sips.

🥂 Tap the link in bio to raise a glass with us and toast to enduring legacies!

Iconic. 🎈 This blowout bash—celebrating JBF’s 40-year anniversary on what would’ve been James Beard’s 103rd (‼️) birthday—features a festive feast from legendary, 6-time James Beard Award—recognized restaurant @commanderspalace.

Chef @megbickford and @cpwineguy’s will bring New Orleans to NYC with a menu of signature bites, contemporary Creole creations, and storied sips.

🥂 Tap the link in bio to raise a glass with us and toast to enduring legacies!