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standardfare
A tiny restaurant in a big kitchen. Daily changing, organic, seasonal menu.
Last month our dear friend Kelsie retired, and we bid farewell to her incredible restaurant @standardfare. It has been an honor to collaborate and work with her over the years, and feature her delicious snacks on our menu in the tasting room. Thank you Kelsie and your talented team, you will be deeply missed 🤍 cheers to your retirement!
Come by this weekend to check out our new food menu paired alongside our wines. Happy Hour is every Thursday and Friday 3-7. See you here!
Last month our dear friend Kelsie retired, and we bid farewell to her incredible restaurant @standardfare. It has been an honor to collaborate and work with her over the years, and feature her delicious snacks on our menu in the tasting room. Thank you Kelsie and your talented team, you will be deeply missed 🤍 cheers to your retirement!
Come by this weekend to check out our new food menu paired alongside our wines. Happy Hour is every Thursday and Friday 3-7. See you here!
Last month our dear friend Kelsie retired, and we bid farewell to her incredible restaurant @standardfare. It has been an honor to collaborate and work with her over the years, and feature her delicious snacks on our menu in the tasting room. Thank you Kelsie and your talented team, you will be deeply missed 🤍 cheers to your retirement!
Come by this weekend to check out our new food menu paired alongside our wines. Happy Hour is every Thursday and Friday 3-7. See you here!
Dear Standard Fare Community!
This is a post to thank you all for your support and encouragement over the last 11 plus years.
It has been a real delight to feed and get to know you as the seasons rolled by. The team, past and present, has been amazing as well. Standard Fare could not be Standard Fare without you all— and I cannot thank you enough!!
The news is, I will be retiring at the end of the year, and Standard Fare will bid you all farewell. Our last day will be December 19th, and we look forward to seeing you.
With much love and appreciation— Kelsie and the Standard Fare team
🤍
Dear Standard Fare Community!
This is a post to thank you all for your support and encouragement over the last 11 plus years.
It has been a real delight to feed and get to know you as the seasons rolled by. The team, past and present, has been amazing as well. Standard Fare could not be Standard Fare without you all— and I cannot thank you enough!!
The news is, I will be retiring at the end of the year, and Standard Fare will bid you all farewell. Our last day will be December 19th, and we look forward to seeing you.
With much love and appreciation— Kelsie and the Standard Fare team
🤍
Dear Standard Fare Community!
This is a post to thank you all for your support and encouragement over the last 11 plus years.
It has been a real delight to feed and get to know you as the seasons rolled by. The team, past and present, has been amazing as well. Standard Fare could not be Standard Fare without you all— and I cannot thank you enough!!
The news is, I will be retiring at the end of the year, and Standard Fare will bid you all farewell. Our last day will be December 19th, and we look forward to seeing you.
With much love and appreciation— Kelsie and the Standard Fare team
🤍
We hope you’ll join us for Friday and Saturday evening bistro service.
🕰️ HOURS THIS WEEK:
• Open Tue 25th & Wed 26th for breakfast and lunch
• Closed Wed 26th dinner
• Closed Thu 27th all day on Thanksgiving
• Open Fri 28th for dinner bistro
• Open Sat 29th for brunch and dinner bistro
🦃 Thanksgiving bistro: Reserve on Open Table
🍽️ 11/28-11/29, Fri & Sat
🍷 4:30-5pm Snacks & Libations
⏰ 5-9pm Bistro Service
🐟 Trout Gravlax w/ Little Salads
🧅 Caramelized Onion Galette w/ Chicories
🥬 Little Gems, Fines Herbs, and Fresh Goat Cheese
🎣 Baked Sole Meunière w/ Buttered Spinach
🥩 Flatiron Steak & Gaufrette Potatoes
🧀 Cheddar Pudding Souffle w/ Lentils & Mirepoix
✨ Persimmon Pudding
🍮 Caramel Pot de Crème w/ Salted Whipped Cream
#berkeley #standardfare
We hope you’ll join us for Friday and Saturday evening bistro service.
🕰️ HOURS THIS WEEK:
• Open Tue 25th & Wed 26th for breakfast and lunch
• Closed Wed 26th dinner
• Closed Thu 27th all day on Thanksgiving
• Open Fri 28th for dinner bistro
• Open Sat 29th for brunch and dinner bistro
🦃 Thanksgiving bistro: Reserve on Open Table
🍽️ 11/28-11/29, Fri & Sat
🍷 4:30-5pm Snacks & Libations
⏰ 5-9pm Bistro Service
🐟 Trout Gravlax w/ Little Salads
🧅 Caramelized Onion Galette w/ Chicories
🥬 Little Gems, Fines Herbs, and Fresh Goat Cheese
🎣 Baked Sole Meunière w/ Buttered Spinach
🥩 Flatiron Steak & Gaufrette Potatoes
🧀 Cheddar Pudding Souffle w/ Lentils & Mirepoix
✨ Persimmon Pudding
🍮 Caramel Pot de Crème w/ Salted Whipped Cream
#berkeley #standardfare
We hope you’ll join us for Friday and Saturday evening bistro service.
🕰️ HOURS THIS WEEK:
• Open Tue 25th & Wed 26th for breakfast and lunch
• Closed Wed 26th dinner
• Closed Thu 27th all day on Thanksgiving
• Open Fri 28th for dinner bistro
• Open Sat 29th for brunch and dinner bistro
🦃 Thanksgiving bistro: Reserve on Open Table
🍽️ 11/28-11/29, Fri & Sat
🍷 4:30-5pm Snacks & Libations
⏰ 5-9pm Bistro Service
🐟 Trout Gravlax w/ Little Salads
🧅 Caramelized Onion Galette w/ Chicories
🥬 Little Gems, Fines Herbs, and Fresh Goat Cheese
🎣 Baked Sole Meunière w/ Buttered Spinach
🥩 Flatiron Steak & Gaufrette Potatoes
🧀 Cheddar Pudding Souffle w/ Lentils & Mirepoix
✨ Persimmon Pudding
🍮 Caramel Pot de Crème w/ Salted Whipped Cream
#berkeley #standardfare
We hope you’ll join us for Friday and Saturday evening bistro service.
🕰️ HOURS THIS WEEK:
• Open Tue 25th & Wed 26th for breakfast and lunch
• Closed Wed 26th dinner
• Closed Thu 27th all day on Thanksgiving
• Open Fri 28th for dinner bistro
• Open Sat 29th for brunch and dinner bistro
🦃 Thanksgiving bistro: Reserve on Open Table
🍽️ 11/28-11/29, Fri & Sat
🍷 4:30-5pm Snacks & Libations
⏰ 5-9pm Bistro Service
🐟 Trout Gravlax w/ Little Salads
🧅 Caramelized Onion Galette w/ Chicories
🥬 Little Gems, Fines Herbs, and Fresh Goat Cheese
🎣 Baked Sole Meunière w/ Buttered Spinach
🥩 Flatiron Steak & Gaufrette Potatoes
🧀 Cheddar Pudding Souffle w/ Lentils & Mirepoix
✨ Persimmon Pudding
🍮 Caramel Pot de Crème w/ Salted Whipped Cream
#berkeley #standardfare
We hope you’ll join us for Friday and Saturday evening bistro service.
🕰️ HOURS THIS WEEK:
• Open Tue 25th & Wed 26th for breakfast and lunch
• Closed Wed 26th dinner
• Closed Thu 27th all day on Thanksgiving
• Open Fri 28th for dinner bistro
• Open Sat 29th for brunch and dinner bistro
🦃 Thanksgiving bistro: Reserve on Open Table
🍽️ 11/28-11/29, Fri & Sat
🍷 4:30-5pm Snacks & Libations
⏰ 5-9pm Bistro Service
🐟 Trout Gravlax w/ Little Salads
🧅 Caramelized Onion Galette w/ Chicories
🥬 Little Gems, Fines Herbs, and Fresh Goat Cheese
🎣 Baked Sole Meunière w/ Buttered Spinach
🥩 Flatiron Steak & Gaufrette Potatoes
🧀 Cheddar Pudding Souffle w/ Lentils & Mirepoix
✨ Persimmon Pudding
🍮 Caramel Pot de Crème w/ Salted Whipped Cream
#berkeley #standardfare
We hope you’ll join us for Friday and Saturday evening bistro service.
🕰️ HOURS THIS WEEK:
• Open Tue 25th & Wed 26th for breakfast and lunch
• Closed Wed 26th dinner
• Closed Thu 27th all day on Thanksgiving
• Open Fri 28th for dinner bistro
• Open Sat 29th for brunch and dinner bistro
🦃 Thanksgiving bistro: Reserve on Open Table
🍽️ 11/28-11/29, Fri & Sat
🍷 4:30-5pm Snacks & Libations
⏰ 5-9pm Bistro Service
🐟 Trout Gravlax w/ Little Salads
🧅 Caramelized Onion Galette w/ Chicories
🥬 Little Gems, Fines Herbs, and Fresh Goat Cheese
🎣 Baked Sole Meunière w/ Buttered Spinach
🥩 Flatiron Steak & Gaufrette Potatoes
🧀 Cheddar Pudding Souffle w/ Lentils & Mirepoix
✨ Persimmon Pudding
🍮 Caramel Pot de Crème w/ Salted Whipped Cream
#berkeley #standardfare
We hope you’ll join us for Friday and Saturday evening bistro service.
🕰️ HOURS THIS WEEK:
• Open Tue 25th & Wed 26th for breakfast and lunch
• Closed Wed 26th dinner
• Closed Thu 27th all day on Thanksgiving
• Open Fri 28th for dinner bistro
• Open Sat 29th for brunch and dinner bistro
🦃 Thanksgiving bistro: Reserve on Open Table
🍽️ 11/28-11/29, Fri & Sat
🍷 4:30-5pm Snacks & Libations
⏰ 5-9pm Bistro Service
🐟 Trout Gravlax w/ Little Salads
🧅 Caramelized Onion Galette w/ Chicories
🥬 Little Gems, Fines Herbs, and Fresh Goat Cheese
🎣 Baked Sole Meunière w/ Buttered Spinach
🥩 Flatiron Steak & Gaufrette Potatoes
🧀 Cheddar Pudding Souffle w/ Lentils & Mirepoix
✨ Persimmon Pudding
🍮 Caramel Pot de Crème w/ Salted Whipped Cream
#berkeley #standardfare
We hope you’ll join us for Friday and Saturday evening bistro service.
🕰️ HOURS THIS WEEK:
• Open Tue 25th & Wed 26th for breakfast and lunch
• Closed Wed 26th dinner
• Closed Thu 27th all day on Thanksgiving
• Open Fri 28th for dinner bistro
• Open Sat 29th for brunch and dinner bistro
🦃 Thanksgiving bistro: Reserve on Open Table
🍽️ 11/28-11/29, Fri & Sat
🍷 4:30-5pm Snacks & Libations
⏰ 5-9pm Bistro Service
🐟 Trout Gravlax w/ Little Salads
🧅 Caramelized Onion Galette w/ Chicories
🥬 Little Gems, Fines Herbs, and Fresh Goat Cheese
🎣 Baked Sole Meunière w/ Buttered Spinach
🥩 Flatiron Steak & Gaufrette Potatoes
🧀 Cheddar Pudding Souffle w/ Lentils & Mirepoix
✨ Persimmon Pudding
🍮 Caramel Pot de Crème w/ Salted Whipped Cream
#berkeley #standardfare
We hope you’ll join us for Friday and Saturday evening bistro service.
🕰️ HOURS THIS WEEK:
• Open Tue 25th & Wed 26th for breakfast and lunch
• Closed Wed 26th dinner
• Closed Thu 27th all day on Thanksgiving
• Open Fri 28th for dinner bistro
• Open Sat 29th for brunch and dinner bistro
🦃 Thanksgiving bistro: Reserve on Open Table
🍽️ 11/28-11/29, Fri & Sat
🍷 4:30-5pm Snacks & Libations
⏰ 5-9pm Bistro Service
🐟 Trout Gravlax w/ Little Salads
🧅 Caramelized Onion Galette w/ Chicories
🥬 Little Gems, Fines Herbs, and Fresh Goat Cheese
🎣 Baked Sole Meunière w/ Buttered Spinach
🥩 Flatiron Steak & Gaufrette Potatoes
🧀 Cheddar Pudding Souffle w/ Lentils & Mirepoix
✨ Persimmon Pudding
🍮 Caramel Pot de Crème w/ Salted Whipped Cream
#berkeley #standardfare
We hope you’ll join us for Friday and Saturday evening bistro service.
🕰️ HOURS THIS WEEK:
• Open Tue 25th & Wed 26th for breakfast and lunch
• Closed Wed 26th dinner
• Closed Thu 27th all day on Thanksgiving
• Open Fri 28th for dinner bistro
• Open Sat 29th for brunch and dinner bistro
🦃 Thanksgiving bistro: Reserve on Open Table
🍽️ 11/28-11/29, Fri & Sat
🍷 4:30-5pm Snacks & Libations
⏰ 5-9pm Bistro Service
🐟 Trout Gravlax w/ Little Salads
🧅 Caramelized Onion Galette w/ Chicories
🥬 Little Gems, Fines Herbs, and Fresh Goat Cheese
🎣 Baked Sole Meunière w/ Buttered Spinach
🥩 Flatiron Steak & Gaufrette Potatoes
🧀 Cheddar Pudding Souffle w/ Lentils & Mirepoix
✨ Persimmon Pudding
🍮 Caramel Pot de Crème w/ Salted Whipped Cream
#berkeley #standardfare
We hope you’ll join us for Friday and Saturday evening bistro service.
🕰️ HOURS THIS WEEK:
• Open Tue 25th & Wed 26th for breakfast and lunch
• Closed Wed 26th dinner
• Closed Thu 27th all day on Thanksgiving
• Open Fri 28th for dinner bistro
• Open Sat 29th for brunch and dinner bistro
🦃 Thanksgiving bistro: Reserve on Open Table
🍽️ 11/28-11/29, Fri & Sat
🍷 4:30-5pm Snacks & Libations
⏰ 5-9pm Bistro Service
🐟 Trout Gravlax w/ Little Salads
🧅 Caramelized Onion Galette w/ Chicories
🥬 Little Gems, Fines Herbs, and Fresh Goat Cheese
🎣 Baked Sole Meunière w/ Buttered Spinach
🥩 Flatiron Steak & Gaufrette Potatoes
🧀 Cheddar Pudding Souffle w/ Lentils & Mirepoix
✨ Persimmon Pudding
🍮 Caramel Pot de Crème w/ Salted Whipped Cream
#berkeley #standardfare
We hope you’ll join us for Friday and Saturday evening bistro service.
🕰️ HOURS THIS WEEK:
• Open Tue 25th & Wed 26th for breakfast and lunch
• Closed Wed 26th dinner
• Closed Thu 27th all day on Thanksgiving
• Open Fri 28th for dinner bistro
• Open Sat 29th for brunch and dinner bistro
🦃 Thanksgiving bistro: Reserve on Open Table
🍽️ 11/28-11/29, Fri & Sat
🍷 4:30-5pm Snacks & Libations
⏰ 5-9pm Bistro Service
🐟 Trout Gravlax w/ Little Salads
🧅 Caramelized Onion Galette w/ Chicories
🥬 Little Gems, Fines Herbs, and Fresh Goat Cheese
🎣 Baked Sole Meunière w/ Buttered Spinach
🥩 Flatiron Steak & Gaufrette Potatoes
🧀 Cheddar Pudding Souffle w/ Lentils & Mirepoix
✨ Persimmon Pudding
🍮 Caramel Pot de Crème w/ Salted Whipped Cream
#berkeley #standardfare
We had so much fun last year, we’re doing it again next weekend!
Gather your friends and family to join us for our post-Thanksgiving bistro dinner menu on Friday, 11/28, and Saturday, 11/29.
Reserve a table via the link in our bio!
🤍
We had so much fun last year, we’re doing it again next weekend!
Gather your friends and family to join us for our post-Thanksgiving bistro dinner menu on Friday, 11/28, and Saturday, 11/29.
Reserve a table via the link in our bio!
🤍
We had so much fun last year, we’re doing it again next weekend!
Gather your friends and family to join us for our post-Thanksgiving bistro dinner menu on Friday, 11/28, and Saturday, 11/29.
Reserve a table via the link in our bio!
🤍
We had so much fun last year, we’re doing it again next weekend!
Gather your friends and family to join us for our post-Thanksgiving bistro dinner menu on Friday, 11/28, and Saturday, 11/29.
Reserve a table via the link in our bio!
🤍
Stop by for dinner this week!
🗓️ 11/19-11/22, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
✨ Fritto Misto: Kabocha Squash, Fennel, and Red Onion & saffron aioli
🐟 💨 Smoked Black Cod w Marinated Beets & Labneh
🥬 Escarole Salad w/ Spiced Walnuts & Watermelon Radish
🎣 Lingcod w/ Crispy Breadcrumb Salsa
🐖🍎 Long-Cooked Pork w/ apples, cabbage & spaetzle
🍄🟫 King Trumpet Mushrooms w/ braised leeks & butter beans
🍫 Chocolate Olive Oil Cake w/ caramel sauce & candied hazelnuts
🥰 Passionfruit Cheesecake Cup
#berkeley #standardfare
Stop by for dinner this week!
🗓️ 11/19-11/22, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
✨ Fritto Misto: Kabocha Squash, Fennel, and Red Onion & saffron aioli
🐟 💨 Smoked Black Cod w Marinated Beets & Labneh
🥬 Escarole Salad w/ Spiced Walnuts & Watermelon Radish
🎣 Lingcod w/ Crispy Breadcrumb Salsa
🐖🍎 Long-Cooked Pork w/ apples, cabbage & spaetzle
🍄🟫 King Trumpet Mushrooms w/ braised leeks & butter beans
🍫 Chocolate Olive Oil Cake w/ caramel sauce & candied hazelnuts
🥰 Passionfruit Cheesecake Cup
#berkeley #standardfare
Stop by for dinner this week!
🗓️ 11/19-11/22, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
✨ Fritto Misto: Kabocha Squash, Fennel, and Red Onion & saffron aioli
🐟 💨 Smoked Black Cod w Marinated Beets & Labneh
🥬 Escarole Salad w/ Spiced Walnuts & Watermelon Radish
🎣 Lingcod w/ Crispy Breadcrumb Salsa
🐖🍎 Long-Cooked Pork w/ apples, cabbage & spaetzle
🍄🟫 King Trumpet Mushrooms w/ braised leeks & butter beans
🍫 Chocolate Olive Oil Cake w/ caramel sauce & candied hazelnuts
🥰 Passionfruit Cheesecake Cup
#berkeley #standardfare
Stop by for dinner this week!
🗓️ 11/19-11/22, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
✨ Fritto Misto: Kabocha Squash, Fennel, and Red Onion & saffron aioli
🐟 💨 Smoked Black Cod w Marinated Beets & Labneh
🥬 Escarole Salad w/ Spiced Walnuts & Watermelon Radish
🎣 Lingcod w/ Crispy Breadcrumb Salsa
🐖🍎 Long-Cooked Pork w/ apples, cabbage & spaetzle
🍄🟫 King Trumpet Mushrooms w/ braised leeks & butter beans
🍫 Chocolate Olive Oil Cake w/ caramel sauce & candied hazelnuts
🥰 Passionfruit Cheesecake Cup
#berkeley #standardfare
Stop by for dinner this week!
🗓️ 11/19-11/22, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
✨ Fritto Misto: Kabocha Squash, Fennel, and Red Onion & saffron aioli
🐟 💨 Smoked Black Cod w Marinated Beets & Labneh
🥬 Escarole Salad w/ Spiced Walnuts & Watermelon Radish
🎣 Lingcod w/ Crispy Breadcrumb Salsa
🐖🍎 Long-Cooked Pork w/ apples, cabbage & spaetzle
🍄🟫 King Trumpet Mushrooms w/ braised leeks & butter beans
🍫 Chocolate Olive Oil Cake w/ caramel sauce & candied hazelnuts
🥰 Passionfruit Cheesecake Cup
#berkeley #standardfare
Stop by for dinner this week!
🗓️ 11/19-11/22, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
✨ Fritto Misto: Kabocha Squash, Fennel, and Red Onion & saffron aioli
🐟 💨 Smoked Black Cod w Marinated Beets & Labneh
🥬 Escarole Salad w/ Spiced Walnuts & Watermelon Radish
🎣 Lingcod w/ Crispy Breadcrumb Salsa
🐖🍎 Long-Cooked Pork w/ apples, cabbage & spaetzle
🍄🟫 King Trumpet Mushrooms w/ braised leeks & butter beans
🍫 Chocolate Olive Oil Cake w/ caramel sauce & candied hazelnuts
🥰 Passionfruit Cheesecake Cup
#berkeley #standardfare
Stop by for dinner this week!
🗓️ 11/19-11/22, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
✨ Fritto Misto: Kabocha Squash, Fennel, and Red Onion & saffron aioli
🐟 💨 Smoked Black Cod w Marinated Beets & Labneh
🥬 Escarole Salad w/ Spiced Walnuts & Watermelon Radish
🎣 Lingcod w/ Crispy Breadcrumb Salsa
🐖🍎 Long-Cooked Pork w/ apples, cabbage & spaetzle
🍄🟫 King Trumpet Mushrooms w/ braised leeks & butter beans
🍫 Chocolate Olive Oil Cake w/ caramel sauce & candied hazelnuts
🥰 Passionfruit Cheesecake Cup
#berkeley #standardfare
Stop by for dinner this week!
🗓️ 11/19-11/22, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
✨ Fritto Misto: Kabocha Squash, Fennel, and Red Onion & saffron aioli
🐟 💨 Smoked Black Cod w Marinated Beets & Labneh
🥬 Escarole Salad w/ Spiced Walnuts & Watermelon Radish
🎣 Lingcod w/ Crispy Breadcrumb Salsa
🐖🍎 Long-Cooked Pork w/ apples, cabbage & spaetzle
🍄🟫 King Trumpet Mushrooms w/ braised leeks & butter beans
🍫 Chocolate Olive Oil Cake w/ caramel sauce & candied hazelnuts
🥰 Passionfruit Cheesecake Cup
#berkeley #standardfare
Stop by for dinner this week!
🗓️ 11/19-11/22, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
✨ Fritto Misto: Kabocha Squash, Fennel, and Red Onion & saffron aioli
🐟 💨 Smoked Black Cod w Marinated Beets & Labneh
🥬 Escarole Salad w/ Spiced Walnuts & Watermelon Radish
🎣 Lingcod w/ Crispy Breadcrumb Salsa
🐖🍎 Long-Cooked Pork w/ apples, cabbage & spaetzle
🍄🟫 King Trumpet Mushrooms w/ braised leeks & butter beans
🍫 Chocolate Olive Oil Cake w/ caramel sauce & candied hazelnuts
🥰 Passionfruit Cheesecake Cup
#berkeley #standardfare
Stop by for dinner this week!
🗓️ 11/19-11/22, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
✨ Fritto Misto: Kabocha Squash, Fennel, and Red Onion & saffron aioli
🐟 💨 Smoked Black Cod w Marinated Beets & Labneh
🥬 Escarole Salad w/ Spiced Walnuts & Watermelon Radish
🎣 Lingcod w/ Crispy Breadcrumb Salsa
🐖🍎 Long-Cooked Pork w/ apples, cabbage & spaetzle
🍄🟫 King Trumpet Mushrooms w/ braised leeks & butter beans
🍫 Chocolate Olive Oil Cake w/ caramel sauce & candied hazelnuts
🥰 Passionfruit Cheesecake Cup
#berkeley #standardfare
Stop by for dinner this week!
🗓️ 11/19-11/22, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
✨ Fritto Misto: Kabocha Squash, Fennel, and Red Onion & saffron aioli
🐟 💨 Smoked Black Cod w Marinated Beets & Labneh
🥬 Escarole Salad w/ Spiced Walnuts & Watermelon Radish
🎣 Lingcod w/ Crispy Breadcrumb Salsa
🐖🍎 Long-Cooked Pork w/ apples, cabbage & spaetzle
🍄🟫 King Trumpet Mushrooms w/ braised leeks & butter beans
🍫 Chocolate Olive Oil Cake w/ caramel sauce & candied hazelnuts
🥰 Passionfruit Cheesecake Cup
#berkeley #standardfare
Stop by for dinner this week!
🗓️ 11/19-11/22, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
✨ Fritto Misto: Kabocha Squash, Fennel, and Red Onion & saffron aioli
🐟 💨 Smoked Black Cod w Marinated Beets & Labneh
🥬 Escarole Salad w/ Spiced Walnuts & Watermelon Radish
🎣 Lingcod w/ Crispy Breadcrumb Salsa
🐖🍎 Long-Cooked Pork w/ apples, cabbage & spaetzle
🍄🟫 King Trumpet Mushrooms w/ braised leeks & butter beans
🍫 Chocolate Olive Oil Cake w/ caramel sauce & candied hazelnuts
🥰 Passionfruit Cheesecake Cup
#berkeley #standardfare
Stop by for dinner this week!
🗓️ 11/19-11/22, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
✨ Fritto Misto: Kabocha Squash, Fennel, and Red Onion & saffron aioli
🐟 💨 Smoked Black Cod w Marinated Beets & Labneh
🥬 Escarole Salad w/ Spiced Walnuts & Watermelon Radish
🎣 Lingcod w/ Crispy Breadcrumb Salsa
🐖🍎 Long-Cooked Pork w/ apples, cabbage & spaetzle
🍄🟫 King Trumpet Mushrooms w/ braised leeks & butter beans
🍫 Chocolate Olive Oil Cake w/ caramel sauce & candied hazelnuts
🥰 Passionfruit Cheesecake Cup
#berkeley #standardfare
Please join us for dinner through Friday this week! We will be closed Saturday, November 15, for a private event.
🗓️ 11/12-11/14, Wed to Fri
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Sweet Potato, Cauliflower, Red Onion & fermented zucchini aioli
🍄🟫 Creamy Chanterelle Toast
🥬 Radicchio salad w/ celery root rémoulade & pickled mustard seeds
🦆🍷 Duck Breast w/ persimmon relish & red wine sauce
🐟🦑 Rockfish & Squid Stew w/ bok choy kimchi
✨ Butternut Squash & Parsnip Gratin w/ lentils & sage
🍫☕️ Chocolate Chai Chiffon Cake w/ spiced poached pears
🍮 Vanilla Panna Cotta w/ roasted cranberries
#standardfare #berkeley
Please join us for dinner through Friday this week! We will be closed Saturday, November 15, for a private event.
🗓️ 11/12-11/14, Wed to Fri
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Sweet Potato, Cauliflower, Red Onion & fermented zucchini aioli
🍄🟫 Creamy Chanterelle Toast
🥬 Radicchio salad w/ celery root rémoulade & pickled mustard seeds
🦆🍷 Duck Breast w/ persimmon relish & red wine sauce
🐟🦑 Rockfish & Squid Stew w/ bok choy kimchi
✨ Butternut Squash & Parsnip Gratin w/ lentils & sage
🍫☕️ Chocolate Chai Chiffon Cake w/ spiced poached pears
🍮 Vanilla Panna Cotta w/ roasted cranberries
#standardfare #berkeley
Please join us for dinner through Friday this week! We will be closed Saturday, November 15, for a private event.
🗓️ 11/12-11/14, Wed to Fri
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Sweet Potato, Cauliflower, Red Onion & fermented zucchini aioli
🍄🟫 Creamy Chanterelle Toast
🥬 Radicchio salad w/ celery root rémoulade & pickled mustard seeds
🦆🍷 Duck Breast w/ persimmon relish & red wine sauce
🐟🦑 Rockfish & Squid Stew w/ bok choy kimchi
✨ Butternut Squash & Parsnip Gratin w/ lentils & sage
🍫☕️ Chocolate Chai Chiffon Cake w/ spiced poached pears
🍮 Vanilla Panna Cotta w/ roasted cranberries
#standardfare #berkeley
Please join us for dinner through Friday this week! We will be closed Saturday, November 15, for a private event.
🗓️ 11/12-11/14, Wed to Fri
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Sweet Potato, Cauliflower, Red Onion & fermented zucchini aioli
🍄🟫 Creamy Chanterelle Toast
🥬 Radicchio salad w/ celery root rémoulade & pickled mustard seeds
🦆🍷 Duck Breast w/ persimmon relish & red wine sauce
🐟🦑 Rockfish & Squid Stew w/ bok choy kimchi
✨ Butternut Squash & Parsnip Gratin w/ lentils & sage
🍫☕️ Chocolate Chai Chiffon Cake w/ spiced poached pears
🍮 Vanilla Panna Cotta w/ roasted cranberries
#standardfare #berkeley
Please join us for dinner through Friday this week! We will be closed Saturday, November 15, for a private event.
🗓️ 11/12-11/14, Wed to Fri
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Sweet Potato, Cauliflower, Red Onion & fermented zucchini aioli
🍄🟫 Creamy Chanterelle Toast
🥬 Radicchio salad w/ celery root rémoulade & pickled mustard seeds
🦆🍷 Duck Breast w/ persimmon relish & red wine sauce
🐟🦑 Rockfish & Squid Stew w/ bok choy kimchi
✨ Butternut Squash & Parsnip Gratin w/ lentils & sage
🍫☕️ Chocolate Chai Chiffon Cake w/ spiced poached pears
🍮 Vanilla Panna Cotta w/ roasted cranberries
#standardfare #berkeley
Please join us for dinner through Friday this week! We will be closed Saturday, November 15, for a private event.
🗓️ 11/12-11/14, Wed to Fri
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Sweet Potato, Cauliflower, Red Onion & fermented zucchini aioli
🍄🟫 Creamy Chanterelle Toast
🥬 Radicchio salad w/ celery root rémoulade & pickled mustard seeds
🦆🍷 Duck Breast w/ persimmon relish & red wine sauce
🐟🦑 Rockfish & Squid Stew w/ bok choy kimchi
✨ Butternut Squash & Parsnip Gratin w/ lentils & sage
🍫☕️ Chocolate Chai Chiffon Cake w/ spiced poached pears
🍮 Vanilla Panna Cotta w/ roasted cranberries
#standardfare #berkeley
Please join us for dinner through Friday this week! We will be closed Saturday, November 15, for a private event.
🗓️ 11/12-11/14, Wed to Fri
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Sweet Potato, Cauliflower, Red Onion & fermented zucchini aioli
🍄🟫 Creamy Chanterelle Toast
🥬 Radicchio salad w/ celery root rémoulade & pickled mustard seeds
🦆🍷 Duck Breast w/ persimmon relish & red wine sauce
🐟🦑 Rockfish & Squid Stew w/ bok choy kimchi
✨ Butternut Squash & Parsnip Gratin w/ lentils & sage
🍫☕️ Chocolate Chai Chiffon Cake w/ spiced poached pears
🍮 Vanilla Panna Cotta w/ roasted cranberries
#standardfare #berkeley
Please join us for dinner through Friday this week! We will be closed Saturday, November 15, for a private event.
🗓️ 11/12-11/14, Wed to Fri
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Sweet Potato, Cauliflower, Red Onion & fermented zucchini aioli
🍄🟫 Creamy Chanterelle Toast
🥬 Radicchio salad w/ celery root rémoulade & pickled mustard seeds
🦆🍷 Duck Breast w/ persimmon relish & red wine sauce
🐟🦑 Rockfish & Squid Stew w/ bok choy kimchi
✨ Butternut Squash & Parsnip Gratin w/ lentils & sage
🍫☕️ Chocolate Chai Chiffon Cake w/ spiced poached pears
🍮 Vanilla Panna Cotta w/ roasted cranberries
#standardfare #berkeley
Please join us for dinner through Friday this week! We will be closed Saturday, November 15, for a private event.
🗓️ 11/12-11/14, Wed to Fri
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Sweet Potato, Cauliflower, Red Onion & fermented zucchini aioli
🍄🟫 Creamy Chanterelle Toast
🥬 Radicchio salad w/ celery root rémoulade & pickled mustard seeds
🦆🍷 Duck Breast w/ persimmon relish & red wine sauce
🐟🦑 Rockfish & Squid Stew w/ bok choy kimchi
✨ Butternut Squash & Parsnip Gratin w/ lentils & sage
🍫☕️ Chocolate Chai Chiffon Cake w/ spiced poached pears
🍮 Vanilla Panna Cotta w/ roasted cranberries
#standardfare #berkeley
Please join us for dinner through Friday this week! We will be closed Saturday, November 15, for a private event.
🗓️ 11/12-11/14, Wed to Fri
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Sweet Potato, Cauliflower, Red Onion & fermented zucchini aioli
🍄🟫 Creamy Chanterelle Toast
🥬 Radicchio salad w/ celery root rémoulade & pickled mustard seeds
🦆🍷 Duck Breast w/ persimmon relish & red wine sauce
🐟🦑 Rockfish & Squid Stew w/ bok choy kimchi
✨ Butternut Squash & Parsnip Gratin w/ lentils & sage
🍫☕️ Chocolate Chai Chiffon Cake w/ spiced poached pears
🍮 Vanilla Panna Cotta w/ roasted cranberries
#standardfare #berkeley
We’re falling back to cozy evenings! Please join us for an autumnal menu.
🗓️ 11/5-11/8, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
✨ Fritto Misto: Celery Root, Broccolini, Onion & fermented tofu aioli
🎣 Cured Pink Trout w/ beets, fennel & tarragon
🥬 Radicchio salad w/ persimmons, pomegranate & hazelnuts
🦆🍅 Duck Rillettes snack plate w/ tomato jam
🐟 Petrale Sole w/ Chanterelles & chive butter
🐑 Soy-Braised Lamb w/ chile crisp & fermented cabbage
😊 Toasted Walnut Soufflé w/ roasted kabocha squash
🍎 Apple & Almond Frangipane Galette
🍫 Chocolate Pudding w/ whipped cream
#standardfare #berkeley
We’re falling back to cozy evenings! Please join us for an autumnal menu.
🗓️ 11/5-11/8, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
✨ Fritto Misto: Celery Root, Broccolini, Onion & fermented tofu aioli
🎣 Cured Pink Trout w/ beets, fennel & tarragon
🥬 Radicchio salad w/ persimmons, pomegranate & hazelnuts
🦆🍅 Duck Rillettes snack plate w/ tomato jam
🐟 Petrale Sole w/ Chanterelles & chive butter
🐑 Soy-Braised Lamb w/ chile crisp & fermented cabbage
😊 Toasted Walnut Soufflé w/ roasted kabocha squash
🍎 Apple & Almond Frangipane Galette
🍫 Chocolate Pudding w/ whipped cream
#standardfare #berkeley
We’re falling back to cozy evenings! Please join us for an autumnal menu.
🗓️ 11/5-11/8, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
✨ Fritto Misto: Celery Root, Broccolini, Onion & fermented tofu aioli
🎣 Cured Pink Trout w/ beets, fennel & tarragon
🥬 Radicchio salad w/ persimmons, pomegranate & hazelnuts
🦆🍅 Duck Rillettes snack plate w/ tomato jam
🐟 Petrale Sole w/ Chanterelles & chive butter
🐑 Soy-Braised Lamb w/ chile crisp & fermented cabbage
😊 Toasted Walnut Soufflé w/ roasted kabocha squash
🍎 Apple & Almond Frangipane Galette
🍫 Chocolate Pudding w/ whipped cream
#standardfare #berkeley
We’re falling back to cozy evenings! Please join us for an autumnal menu.
🗓️ 11/5-11/8, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
✨ Fritto Misto: Celery Root, Broccolini, Onion & fermented tofu aioli
🎣 Cured Pink Trout w/ beets, fennel & tarragon
🥬 Radicchio salad w/ persimmons, pomegranate & hazelnuts
🦆🍅 Duck Rillettes snack plate w/ tomato jam
🐟 Petrale Sole w/ Chanterelles & chive butter
🐑 Soy-Braised Lamb w/ chile crisp & fermented cabbage
😊 Toasted Walnut Soufflé w/ roasted kabocha squash
🍎 Apple & Almond Frangipane Galette
🍫 Chocolate Pudding w/ whipped cream
#standardfare #berkeley
We’re falling back to cozy evenings! Please join us for an autumnal menu.
🗓️ 11/5-11/8, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
✨ Fritto Misto: Celery Root, Broccolini, Onion & fermented tofu aioli
🎣 Cured Pink Trout w/ beets, fennel & tarragon
🥬 Radicchio salad w/ persimmons, pomegranate & hazelnuts
🦆🍅 Duck Rillettes snack plate w/ tomato jam
🐟 Petrale Sole w/ Chanterelles & chive butter
🐑 Soy-Braised Lamb w/ chile crisp & fermented cabbage
😊 Toasted Walnut Soufflé w/ roasted kabocha squash
🍎 Apple & Almond Frangipane Galette
🍫 Chocolate Pudding w/ whipped cream
#standardfare #berkeley
We’re falling back to cozy evenings! Please join us for an autumnal menu.
🗓️ 11/5-11/8, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
✨ Fritto Misto: Celery Root, Broccolini, Onion & fermented tofu aioli
🎣 Cured Pink Trout w/ beets, fennel & tarragon
🥬 Radicchio salad w/ persimmons, pomegranate & hazelnuts
🦆🍅 Duck Rillettes snack plate w/ tomato jam
🐟 Petrale Sole w/ Chanterelles & chive butter
🐑 Soy-Braised Lamb w/ chile crisp & fermented cabbage
😊 Toasted Walnut Soufflé w/ roasted kabocha squash
🍎 Apple & Almond Frangipane Galette
🍫 Chocolate Pudding w/ whipped cream
#standardfare #berkeley
We’re falling back to cozy evenings! Please join us for an autumnal menu.
🗓️ 11/5-11/8, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
✨ Fritto Misto: Celery Root, Broccolini, Onion & fermented tofu aioli
🎣 Cured Pink Trout w/ beets, fennel & tarragon
🥬 Radicchio salad w/ persimmons, pomegranate & hazelnuts
🦆🍅 Duck Rillettes snack plate w/ tomato jam
🐟 Petrale Sole w/ Chanterelles & chive butter
🐑 Soy-Braised Lamb w/ chile crisp & fermented cabbage
😊 Toasted Walnut Soufflé w/ roasted kabocha squash
🍎 Apple & Almond Frangipane Galette
🍫 Chocolate Pudding w/ whipped cream
#standardfare #berkeley
We’re falling back to cozy evenings! Please join us for an autumnal menu.
🗓️ 11/5-11/8, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
✨ Fritto Misto: Celery Root, Broccolini, Onion & fermented tofu aioli
🎣 Cured Pink Trout w/ beets, fennel & tarragon
🥬 Radicchio salad w/ persimmons, pomegranate & hazelnuts
🦆🍅 Duck Rillettes snack plate w/ tomato jam
🐟 Petrale Sole w/ Chanterelles & chive butter
🐑 Soy-Braised Lamb w/ chile crisp & fermented cabbage
😊 Toasted Walnut Soufflé w/ roasted kabocha squash
🍎 Apple & Almond Frangipane Galette
🍫 Chocolate Pudding w/ whipped cream
#standardfare #berkeley
We’re falling back to cozy evenings! Please join us for an autumnal menu.
🗓️ 11/5-11/8, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
✨ Fritto Misto: Celery Root, Broccolini, Onion & fermented tofu aioli
🎣 Cured Pink Trout w/ beets, fennel & tarragon
🥬 Radicchio salad w/ persimmons, pomegranate & hazelnuts
🦆🍅 Duck Rillettes snack plate w/ tomato jam
🐟 Petrale Sole w/ Chanterelles & chive butter
🐑 Soy-Braised Lamb w/ chile crisp & fermented cabbage
😊 Toasted Walnut Soufflé w/ roasted kabocha squash
🍎 Apple & Almond Frangipane Galette
🍫 Chocolate Pudding w/ whipped cream
#standardfare #berkeley
We’re falling back to cozy evenings! Please join us for an autumnal menu.
🗓️ 11/5-11/8, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
✨ Fritto Misto: Celery Root, Broccolini, Onion & fermented tofu aioli
🎣 Cured Pink Trout w/ beets, fennel & tarragon
🥬 Radicchio salad w/ persimmons, pomegranate & hazelnuts
🦆🍅 Duck Rillettes snack plate w/ tomato jam
🐟 Petrale Sole w/ Chanterelles & chive butter
🐑 Soy-Braised Lamb w/ chile crisp & fermented cabbage
😊 Toasted Walnut Soufflé w/ roasted kabocha squash
🍎 Apple & Almond Frangipane Galette
🍫 Chocolate Pudding w/ whipped cream
#standardfare #berkeley
We’re falling back to cozy evenings! Please join us for an autumnal menu.
🗓️ 11/5-11/8, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
✨ Fritto Misto: Celery Root, Broccolini, Onion & fermented tofu aioli
🎣 Cured Pink Trout w/ beets, fennel & tarragon
🥬 Radicchio salad w/ persimmons, pomegranate & hazelnuts
🦆🍅 Duck Rillettes snack plate w/ tomato jam
🐟 Petrale Sole w/ Chanterelles & chive butter
🐑 Soy-Braised Lamb w/ chile crisp & fermented cabbage
😊 Toasted Walnut Soufflé w/ roasted kabocha squash
🍎 Apple & Almond Frangipane Galette
🍫 Chocolate Pudding w/ whipped cream
#standardfare #berkeley
We’ve got a scary, good menu this week! Please join us this Halloween week.
🗓️ 10/29-11/1, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini
Sweet Potato, Fennel, Red Onion w/ buttermilk herb aioli
🍄🟫 Braised Leeks & Chanterelle mushroom salad
🦑 Marinated Squid w/ olives, saffron & eggplant caponata
🇪🇸 Spanish anchovy snack plate
🎣 Sautéed Lingcod w/ Bagna Cauda & red Kuri squash purée
🐖🦆 Cassoulet: Pork, Garlic Sausage, Duck Confit & white bean ragout
✨ Spaetzle w/ Tokyo turnips, brown butter & radicchio salad
🍫 Fallen Chocolate Cake w/ passionfruit coulis
🍮 Vanilla Panna Cotta w/ poached Asian pears
#standardfare #berkeley
We’ve got a scary, good menu this week! Please join us this Halloween week.
🗓️ 10/29-11/1, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini
Sweet Potato, Fennel, Red Onion w/ buttermilk herb aioli
🍄🟫 Braised Leeks & Chanterelle mushroom salad
🦑 Marinated Squid w/ olives, saffron & eggplant caponata
🇪🇸 Spanish anchovy snack plate
🎣 Sautéed Lingcod w/ Bagna Cauda & red Kuri squash purée
🐖🦆 Cassoulet: Pork, Garlic Sausage, Duck Confit & white bean ragout
✨ Spaetzle w/ Tokyo turnips, brown butter & radicchio salad
🍫 Fallen Chocolate Cake w/ passionfruit coulis
🍮 Vanilla Panna Cotta w/ poached Asian pears
#standardfare #berkeley
We’ve got a scary, good menu this week! Please join us this Halloween week.
🗓️ 10/29-11/1, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini
Sweet Potato, Fennel, Red Onion w/ buttermilk herb aioli
🍄🟫 Braised Leeks & Chanterelle mushroom salad
🦑 Marinated Squid w/ olives, saffron & eggplant caponata
🇪🇸 Spanish anchovy snack plate
🎣 Sautéed Lingcod w/ Bagna Cauda & red Kuri squash purée
🐖🦆 Cassoulet: Pork, Garlic Sausage, Duck Confit & white bean ragout
✨ Spaetzle w/ Tokyo turnips, brown butter & radicchio salad
🍫 Fallen Chocolate Cake w/ passionfruit coulis
🍮 Vanilla Panna Cotta w/ poached Asian pears
#standardfare #berkeley
We’ve got a scary, good menu this week! Please join us this Halloween week.
🗓️ 10/29-11/1, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini
Sweet Potato, Fennel, Red Onion w/ buttermilk herb aioli
🍄🟫 Braised Leeks & Chanterelle mushroom salad
🦑 Marinated Squid w/ olives, saffron & eggplant caponata
🇪🇸 Spanish anchovy snack plate
🎣 Sautéed Lingcod w/ Bagna Cauda & red Kuri squash purée
🐖🦆 Cassoulet: Pork, Garlic Sausage, Duck Confit & white bean ragout
✨ Spaetzle w/ Tokyo turnips, brown butter & radicchio salad
🍫 Fallen Chocolate Cake w/ passionfruit coulis
🍮 Vanilla Panna Cotta w/ poached Asian pears
#standardfare #berkeley
We’ve got a scary, good menu this week! Please join us this Halloween week.
🗓️ 10/29-11/1, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini
Sweet Potato, Fennel, Red Onion w/ buttermilk herb aioli
🍄🟫 Braised Leeks & Chanterelle mushroom salad
🦑 Marinated Squid w/ olives, saffron & eggplant caponata
🇪🇸 Spanish anchovy snack plate
🎣 Sautéed Lingcod w/ Bagna Cauda & red Kuri squash purée
🐖🦆 Cassoulet: Pork, Garlic Sausage, Duck Confit & white bean ragout
✨ Spaetzle w/ Tokyo turnips, brown butter & radicchio salad
🍫 Fallen Chocolate Cake w/ passionfruit coulis
🍮 Vanilla Panna Cotta w/ poached Asian pears
#standardfare #berkeley
We’ve got a scary, good menu this week! Please join us this Halloween week.
🗓️ 10/29-11/1, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini
Sweet Potato, Fennel, Red Onion w/ buttermilk herb aioli
🍄🟫 Braised Leeks & Chanterelle mushroom salad
🦑 Marinated Squid w/ olives, saffron & eggplant caponata
🇪🇸 Spanish anchovy snack plate
🎣 Sautéed Lingcod w/ Bagna Cauda & red Kuri squash purée
🐖🦆 Cassoulet: Pork, Garlic Sausage, Duck Confit & white bean ragout
✨ Spaetzle w/ Tokyo turnips, brown butter & radicchio salad
🍫 Fallen Chocolate Cake w/ passionfruit coulis
🍮 Vanilla Panna Cotta w/ poached Asian pears
#standardfare #berkeley
We’ve got a scary, good menu this week! Please join us this Halloween week.
🗓️ 10/29-11/1, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini
Sweet Potato, Fennel, Red Onion w/ buttermilk herb aioli
🍄🟫 Braised Leeks & Chanterelle mushroom salad
🦑 Marinated Squid w/ olives, saffron & eggplant caponata
🇪🇸 Spanish anchovy snack plate
🎣 Sautéed Lingcod w/ Bagna Cauda & red Kuri squash purée
🐖🦆 Cassoulet: Pork, Garlic Sausage, Duck Confit & white bean ragout
✨ Spaetzle w/ Tokyo turnips, brown butter & radicchio salad
🍫 Fallen Chocolate Cake w/ passionfruit coulis
🍮 Vanilla Panna Cotta w/ poached Asian pears
#standardfare #berkeley
We’ve got a scary, good menu this week! Please join us this Halloween week.
🗓️ 10/29-11/1, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini
Sweet Potato, Fennel, Red Onion w/ buttermilk herb aioli
🍄🟫 Braised Leeks & Chanterelle mushroom salad
🦑 Marinated Squid w/ olives, saffron & eggplant caponata
🇪🇸 Spanish anchovy snack plate
🎣 Sautéed Lingcod w/ Bagna Cauda & red Kuri squash purée
🐖🦆 Cassoulet: Pork, Garlic Sausage, Duck Confit & white bean ragout
✨ Spaetzle w/ Tokyo turnips, brown butter & radicchio salad
🍫 Fallen Chocolate Cake w/ passionfruit coulis
🍮 Vanilla Panna Cotta w/ poached Asian pears
#standardfare #berkeley
We’ve got a scary, good menu this week! Please join us this Halloween week.
🗓️ 10/29-11/1, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini
Sweet Potato, Fennel, Red Onion w/ buttermilk herb aioli
🍄🟫 Braised Leeks & Chanterelle mushroom salad
🦑 Marinated Squid w/ olives, saffron & eggplant caponata
🇪🇸 Spanish anchovy snack plate
🎣 Sautéed Lingcod w/ Bagna Cauda & red Kuri squash purée
🐖🦆 Cassoulet: Pork, Garlic Sausage, Duck Confit & white bean ragout
✨ Spaetzle w/ Tokyo turnips, brown butter & radicchio salad
🍫 Fallen Chocolate Cake w/ passionfruit coulis
🍮 Vanilla Panna Cotta w/ poached Asian pears
#standardfare #berkeley
We’ve got a scary, good menu this week! Please join us this Halloween week.
🗓️ 10/29-11/1, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini
Sweet Potato, Fennel, Red Onion w/ buttermilk herb aioli
🍄🟫 Braised Leeks & Chanterelle mushroom salad
🦑 Marinated Squid w/ olives, saffron & eggplant caponata
🇪🇸 Spanish anchovy snack plate
🎣 Sautéed Lingcod w/ Bagna Cauda & red Kuri squash purée
🐖🦆 Cassoulet: Pork, Garlic Sausage, Duck Confit & white bean ragout
✨ Spaetzle w/ Tokyo turnips, brown butter & radicchio salad
🍫 Fallen Chocolate Cake w/ passionfruit coulis
🍮 Vanilla Panna Cotta w/ poached Asian pears
#standardfare #berkeley
We’ve got a scary, good menu this week! Please join us this Halloween week.
🗓️ 10/29-11/1, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini
Sweet Potato, Fennel, Red Onion w/ buttermilk herb aioli
🍄🟫 Braised Leeks & Chanterelle mushroom salad
🦑 Marinated Squid w/ olives, saffron & eggplant caponata
🇪🇸 Spanish anchovy snack plate
🎣 Sautéed Lingcod w/ Bagna Cauda & red Kuri squash purée
🐖🦆 Cassoulet: Pork, Garlic Sausage, Duck Confit & white bean ragout
✨ Spaetzle w/ Tokyo turnips, brown butter & radicchio salad
🍫 Fallen Chocolate Cake w/ passionfruit coulis
🍮 Vanilla Panna Cotta w/ poached Asian pears
#standardfare #berkeley
We’ve got a scary, good menu this week! Please join us this Halloween week.
🗓️ 10/29-11/1, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini
Sweet Potato, Fennel, Red Onion w/ buttermilk herb aioli
🍄🟫 Braised Leeks & Chanterelle mushroom salad
🦑 Marinated Squid w/ olives, saffron & eggplant caponata
🇪🇸 Spanish anchovy snack plate
🎣 Sautéed Lingcod w/ Bagna Cauda & red Kuri squash purée
🐖🦆 Cassoulet: Pork, Garlic Sausage, Duck Confit & white bean ragout
✨ Spaetzle w/ Tokyo turnips, brown butter & radicchio salad
🍫 Fallen Chocolate Cake w/ passionfruit coulis
🍮 Vanilla Panna Cotta w/ poached Asian pears
#standardfare #berkeley
We’ve got a scary, good menu this week! Please join us this Halloween week.
🗓️ 10/29-11/1, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini
Sweet Potato, Fennel, Red Onion w/ buttermilk herb aioli
🍄🟫 Braised Leeks & Chanterelle mushroom salad
🦑 Marinated Squid w/ olives, saffron & eggplant caponata
🇪🇸 Spanish anchovy snack plate
🎣 Sautéed Lingcod w/ Bagna Cauda & red Kuri squash purée
🐖🦆 Cassoulet: Pork, Garlic Sausage, Duck Confit & white bean ragout
✨ Spaetzle w/ Tokyo turnips, brown butter & radicchio salad
🍫 Fallen Chocolate Cake w/ passionfruit coulis
🍮 Vanilla Panna Cotta w/ poached Asian pears
#standardfare #berkeley
We hope to see you this week for dinner!
🗓️ 10/22-10/25, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍄🟫 Fritto Misto: Maitake mushrooms, Fennel, Red Onion w/ curry aioli
🥗 Radicchio Salad w/ pomegranate, kohlrabi & toasted almonds
🎣 Halibut Crudo w/ pink peppercorns & chrysanthemum greens salad
🇪🇸 Spanish anchovy snack plate
🐟 Pink Trout w/ red pepper walnut salsa & green beans
🥩 Flatiron Steak w/ red-wine shallot salsa & potato gratin
😋 Stuffed Sweet Dumpling Squash w/ chanterelles & farro
🍎 Apple Spice Cake w/ roasted Pink Lady apples
🍮 Passionfruit Potted Cream w/ Passionfruit coulis & whipped cream
#standardfare #berkeley
We hope to see you this week for dinner!
🗓️ 10/22-10/25, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍄🟫 Fritto Misto: Maitake mushrooms, Fennel, Red Onion w/ curry aioli
🥗 Radicchio Salad w/ pomegranate, kohlrabi & toasted almonds
🎣 Halibut Crudo w/ pink peppercorns & chrysanthemum greens salad
🇪🇸 Spanish anchovy snack plate
🐟 Pink Trout w/ red pepper walnut salsa & green beans
🥩 Flatiron Steak w/ red-wine shallot salsa & potato gratin
😋 Stuffed Sweet Dumpling Squash w/ chanterelles & farro
🍎 Apple Spice Cake w/ roasted Pink Lady apples
🍮 Passionfruit Potted Cream w/ Passionfruit coulis & whipped cream
#standardfare #berkeley
We hope to see you this week for dinner!
🗓️ 10/22-10/25, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍄🟫 Fritto Misto: Maitake mushrooms, Fennel, Red Onion w/ curry aioli
🥗 Radicchio Salad w/ pomegranate, kohlrabi & toasted almonds
🎣 Halibut Crudo w/ pink peppercorns & chrysanthemum greens salad
🇪🇸 Spanish anchovy snack plate
🐟 Pink Trout w/ red pepper walnut salsa & green beans
🥩 Flatiron Steak w/ red-wine shallot salsa & potato gratin
😋 Stuffed Sweet Dumpling Squash w/ chanterelles & farro
🍎 Apple Spice Cake w/ roasted Pink Lady apples
🍮 Passionfruit Potted Cream w/ Passionfruit coulis & whipped cream
#standardfare #berkeley
We hope to see you this week for dinner!
🗓️ 10/22-10/25, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍄🟫 Fritto Misto: Maitake mushrooms, Fennel, Red Onion w/ curry aioli
🥗 Radicchio Salad w/ pomegranate, kohlrabi & toasted almonds
🎣 Halibut Crudo w/ pink peppercorns & chrysanthemum greens salad
🇪🇸 Spanish anchovy snack plate
🐟 Pink Trout w/ red pepper walnut salsa & green beans
🥩 Flatiron Steak w/ red-wine shallot salsa & potato gratin
😋 Stuffed Sweet Dumpling Squash w/ chanterelles & farro
🍎 Apple Spice Cake w/ roasted Pink Lady apples
🍮 Passionfruit Potted Cream w/ Passionfruit coulis & whipped cream
#standardfare #berkeley
We hope to see you this week for dinner!
🗓️ 10/22-10/25, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍄🟫 Fritto Misto: Maitake mushrooms, Fennel, Red Onion w/ curry aioli
🥗 Radicchio Salad w/ pomegranate, kohlrabi & toasted almonds
🎣 Halibut Crudo w/ pink peppercorns & chrysanthemum greens salad
🇪🇸 Spanish anchovy snack plate
🐟 Pink Trout w/ red pepper walnut salsa & green beans
🥩 Flatiron Steak w/ red-wine shallot salsa & potato gratin
😋 Stuffed Sweet Dumpling Squash w/ chanterelles & farro
🍎 Apple Spice Cake w/ roasted Pink Lady apples
🍮 Passionfruit Potted Cream w/ Passionfruit coulis & whipped cream
#standardfare #berkeley
We hope to see you this week for dinner!
🗓️ 10/22-10/25, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍄🟫 Fritto Misto: Maitake mushrooms, Fennel, Red Onion w/ curry aioli
🥗 Radicchio Salad w/ pomegranate, kohlrabi & toasted almonds
🎣 Halibut Crudo w/ pink peppercorns & chrysanthemum greens salad
🇪🇸 Spanish anchovy snack plate
🐟 Pink Trout w/ red pepper walnut salsa & green beans
🥩 Flatiron Steak w/ red-wine shallot salsa & potato gratin
😋 Stuffed Sweet Dumpling Squash w/ chanterelles & farro
🍎 Apple Spice Cake w/ roasted Pink Lady apples
🍮 Passionfruit Potted Cream w/ Passionfruit coulis & whipped cream
#standardfare #berkeley
We hope to see you this week for dinner!
🗓️ 10/22-10/25, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍄🟫 Fritto Misto: Maitake mushrooms, Fennel, Red Onion w/ curry aioli
🥗 Radicchio Salad w/ pomegranate, kohlrabi & toasted almonds
🎣 Halibut Crudo w/ pink peppercorns & chrysanthemum greens salad
🇪🇸 Spanish anchovy snack plate
🐟 Pink Trout w/ red pepper walnut salsa & green beans
🥩 Flatiron Steak w/ red-wine shallot salsa & potato gratin
😋 Stuffed Sweet Dumpling Squash w/ chanterelles & farro
🍎 Apple Spice Cake w/ roasted Pink Lady apples
🍮 Passionfruit Potted Cream w/ Passionfruit coulis & whipped cream
#standardfare #berkeley
We hope to see you this week for dinner!
🗓️ 10/22-10/25, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍄🟫 Fritto Misto: Maitake mushrooms, Fennel, Red Onion w/ curry aioli
🥗 Radicchio Salad w/ pomegranate, kohlrabi & toasted almonds
🎣 Halibut Crudo w/ pink peppercorns & chrysanthemum greens salad
🇪🇸 Spanish anchovy snack plate
🐟 Pink Trout w/ red pepper walnut salsa & green beans
🥩 Flatiron Steak w/ red-wine shallot salsa & potato gratin
😋 Stuffed Sweet Dumpling Squash w/ chanterelles & farro
🍎 Apple Spice Cake w/ roasted Pink Lady apples
🍮 Passionfruit Potted Cream w/ Passionfruit coulis & whipped cream
#standardfare #berkeley
We hope to see you this week for dinner!
🗓️ 10/22-10/25, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍄🟫 Fritto Misto: Maitake mushrooms, Fennel, Red Onion w/ curry aioli
🥗 Radicchio Salad w/ pomegranate, kohlrabi & toasted almonds
🎣 Halibut Crudo w/ pink peppercorns & chrysanthemum greens salad
🇪🇸 Spanish anchovy snack plate
🐟 Pink Trout w/ red pepper walnut salsa & green beans
🥩 Flatiron Steak w/ red-wine shallot salsa & potato gratin
😋 Stuffed Sweet Dumpling Squash w/ chanterelles & farro
🍎 Apple Spice Cake w/ roasted Pink Lady apples
🍮 Passionfruit Potted Cream w/ Passionfruit coulis & whipped cream
#standardfare #berkeley
We hope to see you this week for dinner!
🗓️ 10/22-10/25, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍄🟫 Fritto Misto: Maitake mushrooms, Fennel, Red Onion w/ curry aioli
🥗 Radicchio Salad w/ pomegranate, kohlrabi & toasted almonds
🎣 Halibut Crudo w/ pink peppercorns & chrysanthemum greens salad
🇪🇸 Spanish anchovy snack plate
🐟 Pink Trout w/ red pepper walnut salsa & green beans
🥩 Flatiron Steak w/ red-wine shallot salsa & potato gratin
😋 Stuffed Sweet Dumpling Squash w/ chanterelles & farro
🍎 Apple Spice Cake w/ roasted Pink Lady apples
🍮 Passionfruit Potted Cream w/ Passionfruit coulis & whipped cream
#standardfare #berkeley
We hope to see you this week for dinner!
🗓️ 10/22-10/25, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍄🟫 Fritto Misto: Maitake mushrooms, Fennel, Red Onion w/ curry aioli
🥗 Radicchio Salad w/ pomegranate, kohlrabi & toasted almonds
🎣 Halibut Crudo w/ pink peppercorns & chrysanthemum greens salad
🇪🇸 Spanish anchovy snack plate
🐟 Pink Trout w/ red pepper walnut salsa & green beans
🥩 Flatiron Steak w/ red-wine shallot salsa & potato gratin
😋 Stuffed Sweet Dumpling Squash w/ chanterelles & farro
🍎 Apple Spice Cake w/ roasted Pink Lady apples
🍮 Passionfruit Potted Cream w/ Passionfruit coulis & whipped cream
#standardfare #berkeley
We hope to see you this week for dinner!
🗓️ 10/22-10/25, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍄🟫 Fritto Misto: Maitake mushrooms, Fennel, Red Onion w/ curry aioli
🥗 Radicchio Salad w/ pomegranate, kohlrabi & toasted almonds
🎣 Halibut Crudo w/ pink peppercorns & chrysanthemum greens salad
🇪🇸 Spanish anchovy snack plate
🐟 Pink Trout w/ red pepper walnut salsa & green beans
🥩 Flatiron Steak w/ red-wine shallot salsa & potato gratin
😋 Stuffed Sweet Dumpling Squash w/ chanterelles & farro
🍎 Apple Spice Cake w/ roasted Pink Lady apples
🍮 Passionfruit Potted Cream w/ Passionfruit coulis & whipped cream
#standardfare #berkeley
We hope to see you this week for dinner!
🗓️ 10/22-10/25, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍄🟫 Fritto Misto: Maitake mushrooms, Fennel, Red Onion w/ curry aioli
🥗 Radicchio Salad w/ pomegranate, kohlrabi & toasted almonds
🎣 Halibut Crudo w/ pink peppercorns & chrysanthemum greens salad
🇪🇸 Spanish anchovy snack plate
🐟 Pink Trout w/ red pepper walnut salsa & green beans
🥩 Flatiron Steak w/ red-wine shallot salsa & potato gratin
😋 Stuffed Sweet Dumpling Squash w/ chanterelles & farro
🍎 Apple Spice Cake w/ roasted Pink Lady apples
🍮 Passionfruit Potted Cream w/ Passionfruit coulis & whipped cream
#standardfare #berkeley
We hope to see you this week for dinner!
🗓️ 10/22-10/25, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍄🟫 Fritto Misto: Maitake mushrooms, Fennel, Red Onion w/ curry aioli
🥗 Radicchio Salad w/ pomegranate, kohlrabi & toasted almonds
🎣 Halibut Crudo w/ pink peppercorns & chrysanthemum greens salad
🇪🇸 Spanish anchovy snack plate
🐟 Pink Trout w/ red pepper walnut salsa & green beans
🥩 Flatiron Steak w/ red-wine shallot salsa & potato gratin
😋 Stuffed Sweet Dumpling Squash w/ chanterelles & farro
🍎 Apple Spice Cake w/ roasted Pink Lady apples
🍮 Passionfruit Potted Cream w/ Passionfruit coulis & whipped cream
#standardfare #berkeley
We hope to see you this week for dinner!
🗓️ 10/22-10/25, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍄🟫 Fritto Misto: Maitake mushrooms, Fennel, Red Onion w/ curry aioli
🥗 Radicchio Salad w/ pomegranate, kohlrabi & toasted almonds
🎣 Halibut Crudo w/ pink peppercorns & chrysanthemum greens salad
🇪🇸 Spanish anchovy snack plate
🐟 Pink Trout w/ red pepper walnut salsa & green beans
🥩 Flatiron Steak w/ red-wine shallot salsa & potato gratin
😋 Stuffed Sweet Dumpling Squash w/ chanterelles & farro
🍎 Apple Spice Cake w/ roasted Pink Lady apples
🍮 Passionfruit Potted Cream w/ Passionfruit coulis & whipped cream
#standardfare #berkeley
We hope to see you this week for dinner!
🗓️ 10/22-10/25, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍄🟫 Fritto Misto: Maitake mushrooms, Fennel, Red Onion w/ curry aioli
🥗 Radicchio Salad w/ pomegranate, kohlrabi & toasted almonds
🎣 Halibut Crudo w/ pink peppercorns & chrysanthemum greens salad
🇪🇸 Spanish anchovy snack plate
🐟 Pink Trout w/ red pepper walnut salsa & green beans
🥩 Flatiron Steak w/ red-wine shallot salsa & potato gratin
😋 Stuffed Sweet Dumpling Squash w/ chanterelles & farro
🍎 Apple Spice Cake w/ roasted Pink Lady apples
🍮 Passionfruit Potted Cream w/ Passionfruit coulis & whipped cream
#standardfare #berkeley
We’re in the midst of October with beautiful autumn light and new fall produce. Join us for a cozy dinner!
🗓️ 10/15-10/18, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini, Sweet Potato, Red Onion w/ dijon aioli
🌶️ Sweet Peppers, Smoky Eggplant Purée & Marinated Chickpeas
🥗 Red, Gold & Pink Beet salad w/ labneh, pistachios
🇪🇸 Spanish anchovy snack plate
🐟 Petrale Sole w/ Puntarelle salad
🦆 Duck leg confit w/ Red Kuri Squash & shellbeans
🍄🟫 Roasted Chanterelle mushrooms w/ grits & pickled onion butter
🍓Strawberry Cornmeal upside down cake w/ mascarpone whipped cream
🍮 Caramel Pôt de Crème w/ salted cream & cocoa nibs
#standardfare #berkeley
We’re in the midst of October with beautiful autumn light and new fall produce. Join us for a cozy dinner!
🗓️ 10/15-10/18, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini, Sweet Potato, Red Onion w/ dijon aioli
🌶️ Sweet Peppers, Smoky Eggplant Purée & Marinated Chickpeas
🥗 Red, Gold & Pink Beet salad w/ labneh, pistachios
🇪🇸 Spanish anchovy snack plate
🐟 Petrale Sole w/ Puntarelle salad
🦆 Duck leg confit w/ Red Kuri Squash & shellbeans
🍄🟫 Roasted Chanterelle mushrooms w/ grits & pickled onion butter
🍓Strawberry Cornmeal upside down cake w/ mascarpone whipped cream
🍮 Caramel Pôt de Crème w/ salted cream & cocoa nibs
#standardfare #berkeley
We’re in the midst of October with beautiful autumn light and new fall produce. Join us for a cozy dinner!
🗓️ 10/15-10/18, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini, Sweet Potato, Red Onion w/ dijon aioli
🌶️ Sweet Peppers, Smoky Eggplant Purée & Marinated Chickpeas
🥗 Red, Gold & Pink Beet salad w/ labneh, pistachios
🇪🇸 Spanish anchovy snack plate
🐟 Petrale Sole w/ Puntarelle salad
🦆 Duck leg confit w/ Red Kuri Squash & shellbeans
🍄🟫 Roasted Chanterelle mushrooms w/ grits & pickled onion butter
🍓Strawberry Cornmeal upside down cake w/ mascarpone whipped cream
🍮 Caramel Pôt de Crème w/ salted cream & cocoa nibs
#standardfare #berkeley
We’re in the midst of October with beautiful autumn light and new fall produce. Join us for a cozy dinner!
🗓️ 10/15-10/18, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini, Sweet Potato, Red Onion w/ dijon aioli
🌶️ Sweet Peppers, Smoky Eggplant Purée & Marinated Chickpeas
🥗 Red, Gold & Pink Beet salad w/ labneh, pistachios
🇪🇸 Spanish anchovy snack plate
🐟 Petrale Sole w/ Puntarelle salad
🦆 Duck leg confit w/ Red Kuri Squash & shellbeans
🍄🟫 Roasted Chanterelle mushrooms w/ grits & pickled onion butter
🍓Strawberry Cornmeal upside down cake w/ mascarpone whipped cream
🍮 Caramel Pôt de Crème w/ salted cream & cocoa nibs
#standardfare #berkeley
We’re in the midst of October with beautiful autumn light and new fall produce. Join us for a cozy dinner!
🗓️ 10/15-10/18, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini, Sweet Potato, Red Onion w/ dijon aioli
🌶️ Sweet Peppers, Smoky Eggplant Purée & Marinated Chickpeas
🥗 Red, Gold & Pink Beet salad w/ labneh, pistachios
🇪🇸 Spanish anchovy snack plate
🐟 Petrale Sole w/ Puntarelle salad
🦆 Duck leg confit w/ Red Kuri Squash & shellbeans
🍄🟫 Roasted Chanterelle mushrooms w/ grits & pickled onion butter
🍓Strawberry Cornmeal upside down cake w/ mascarpone whipped cream
🍮 Caramel Pôt de Crème w/ salted cream & cocoa nibs
#standardfare #berkeley
We’re in the midst of October with beautiful autumn light and new fall produce. Join us for a cozy dinner!
🗓️ 10/15-10/18, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini, Sweet Potato, Red Onion w/ dijon aioli
🌶️ Sweet Peppers, Smoky Eggplant Purée & Marinated Chickpeas
🥗 Red, Gold & Pink Beet salad w/ labneh, pistachios
🇪🇸 Spanish anchovy snack plate
🐟 Petrale Sole w/ Puntarelle salad
🦆 Duck leg confit w/ Red Kuri Squash & shellbeans
🍄🟫 Roasted Chanterelle mushrooms w/ grits & pickled onion butter
🍓Strawberry Cornmeal upside down cake w/ mascarpone whipped cream
🍮 Caramel Pôt de Crème w/ salted cream & cocoa nibs
#standardfare #berkeley
We’re in the midst of October with beautiful autumn light and new fall produce. Join us for a cozy dinner!
🗓️ 10/15-10/18, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini, Sweet Potato, Red Onion w/ dijon aioli
🌶️ Sweet Peppers, Smoky Eggplant Purée & Marinated Chickpeas
🥗 Red, Gold & Pink Beet salad w/ labneh, pistachios
🇪🇸 Spanish anchovy snack plate
🐟 Petrale Sole w/ Puntarelle salad
🦆 Duck leg confit w/ Red Kuri Squash & shellbeans
🍄🟫 Roasted Chanterelle mushrooms w/ grits & pickled onion butter
🍓Strawberry Cornmeal upside down cake w/ mascarpone whipped cream
🍮 Caramel Pôt de Crème w/ salted cream & cocoa nibs
#standardfare #berkeley
We’re in the midst of October with beautiful autumn light and new fall produce. Join us for a cozy dinner!
🗓️ 10/15-10/18, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini, Sweet Potato, Red Onion w/ dijon aioli
🌶️ Sweet Peppers, Smoky Eggplant Purée & Marinated Chickpeas
🥗 Red, Gold & Pink Beet salad w/ labneh, pistachios
🇪🇸 Spanish anchovy snack plate
🐟 Petrale Sole w/ Puntarelle salad
🦆 Duck leg confit w/ Red Kuri Squash & shellbeans
🍄🟫 Roasted Chanterelle mushrooms w/ grits & pickled onion butter
🍓Strawberry Cornmeal upside down cake w/ mascarpone whipped cream
🍮 Caramel Pôt de Crème w/ salted cream & cocoa nibs
#standardfare #berkeley
We’re in the midst of October with beautiful autumn light and new fall produce. Join us for a cozy dinner!
🗓️ 10/15-10/18, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini, Sweet Potato, Red Onion w/ dijon aioli
🌶️ Sweet Peppers, Smoky Eggplant Purée & Marinated Chickpeas
🥗 Red, Gold & Pink Beet salad w/ labneh, pistachios
🇪🇸 Spanish anchovy snack plate
🐟 Petrale Sole w/ Puntarelle salad
🦆 Duck leg confit w/ Red Kuri Squash & shellbeans
🍄🟫 Roasted Chanterelle mushrooms w/ grits & pickled onion butter
🍓Strawberry Cornmeal upside down cake w/ mascarpone whipped cream
🍮 Caramel Pôt de Crème w/ salted cream & cocoa nibs
#standardfare #berkeley
We’re in the midst of October with beautiful autumn light and new fall produce. Join us for a cozy dinner!
🗓️ 10/15-10/18, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini, Sweet Potato, Red Onion w/ dijon aioli
🌶️ Sweet Peppers, Smoky Eggplant Purée & Marinated Chickpeas
🥗 Red, Gold & Pink Beet salad w/ labneh, pistachios
🇪🇸 Spanish anchovy snack plate
🐟 Petrale Sole w/ Puntarelle salad
🦆 Duck leg confit w/ Red Kuri Squash & shellbeans
🍄🟫 Roasted Chanterelle mushrooms w/ grits & pickled onion butter
🍓Strawberry Cornmeal upside down cake w/ mascarpone whipped cream
🍮 Caramel Pôt de Crème w/ salted cream & cocoa nibs
#standardfare #berkeley
We’re in the midst of October with beautiful autumn light and new fall produce. Join us for a cozy dinner!
🗓️ 10/15-10/18, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini, Sweet Potato, Red Onion w/ dijon aioli
🌶️ Sweet Peppers, Smoky Eggplant Purée & Marinated Chickpeas
🥗 Red, Gold & Pink Beet salad w/ labneh, pistachios
🇪🇸 Spanish anchovy snack plate
🐟 Petrale Sole w/ Puntarelle salad
🦆 Duck leg confit w/ Red Kuri Squash & shellbeans
🍄🟫 Roasted Chanterelle mushrooms w/ grits & pickled onion butter
🍓Strawberry Cornmeal upside down cake w/ mascarpone whipped cream
🍮 Caramel Pôt de Crème w/ salted cream & cocoa nibs
#standardfare #berkeley
We’re in the midst of October with beautiful autumn light and new fall produce. Join us for a cozy dinner!
🗓️ 10/15-10/18, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini, Sweet Potato, Red Onion w/ dijon aioli
🌶️ Sweet Peppers, Smoky Eggplant Purée & Marinated Chickpeas
🥗 Red, Gold & Pink Beet salad w/ labneh, pistachios
🇪🇸 Spanish anchovy snack plate
🐟 Petrale Sole w/ Puntarelle salad
🦆 Duck leg confit w/ Red Kuri Squash & shellbeans
🍄🟫 Roasted Chanterelle mushrooms w/ grits & pickled onion butter
🍓Strawberry Cornmeal upside down cake w/ mascarpone whipped cream
🍮 Caramel Pôt de Crème w/ salted cream & cocoa nibs
#standardfare #berkeley
We’re in the midst of October with beautiful autumn light and new fall produce. Join us for a cozy dinner!
🗓️ 10/15-10/18, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini, Sweet Potato, Red Onion w/ dijon aioli
🌶️ Sweet Peppers, Smoky Eggplant Purée & Marinated Chickpeas
🥗 Red, Gold & Pink Beet salad w/ labneh, pistachios
🇪🇸 Spanish anchovy snack plate
🐟 Petrale Sole w/ Puntarelle salad
🦆 Duck leg confit w/ Red Kuri Squash & shellbeans
🍄🟫 Roasted Chanterelle mushrooms w/ grits & pickled onion butter
🍓Strawberry Cornmeal upside down cake w/ mascarpone whipped cream
🍮 Caramel Pôt de Crème w/ salted cream & cocoa nibs
#standardfare #berkeley
We’re in the midst of October with beautiful autumn light and new fall produce. Join us for a cozy dinner!
🗓️ 10/15-10/18, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini, Sweet Potato, Red Onion w/ dijon aioli
🌶️ Sweet Peppers, Smoky Eggplant Purée & Marinated Chickpeas
🥗 Red, Gold & Pink Beet salad w/ labneh, pistachios
🇪🇸 Spanish anchovy snack plate
🐟 Petrale Sole w/ Puntarelle salad
🦆 Duck leg confit w/ Red Kuri Squash & shellbeans
🍄🟫 Roasted Chanterelle mushrooms w/ grits & pickled onion butter
🍓Strawberry Cornmeal upside down cake w/ mascarpone whipped cream
🍮 Caramel Pôt de Crème w/ salted cream & cocoa nibs
#standardfare #berkeley
We’re in the midst of October with beautiful autumn light and new fall produce. Join us for a cozy dinner!
🗓️ 10/15-10/18, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini, Sweet Potato, Red Onion w/ dijon aioli
🌶️ Sweet Peppers, Smoky Eggplant Purée & Marinated Chickpeas
🥗 Red, Gold & Pink Beet salad w/ labneh, pistachios
🇪🇸 Spanish anchovy snack plate
🐟 Petrale Sole w/ Puntarelle salad
🦆 Duck leg confit w/ Red Kuri Squash & shellbeans
🍄🟫 Roasted Chanterelle mushrooms w/ grits & pickled onion butter
🍓Strawberry Cornmeal upside down cake w/ mascarpone whipped cream
🍮 Caramel Pôt de Crème w/ salted cream & cocoa nibs
#standardfare #berkeley
We’re in the midst of October with beautiful autumn light and new fall produce. Join us for a cozy dinner!
🗓️ 10/15-10/18, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini, Sweet Potato, Red Onion w/ dijon aioli
🌶️ Sweet Peppers, Smoky Eggplant Purée & Marinated Chickpeas
🥗 Red, Gold & Pink Beet salad w/ labneh, pistachios
🇪🇸 Spanish anchovy snack plate
🐟 Petrale Sole w/ Puntarelle salad
🦆 Duck leg confit w/ Red Kuri Squash & shellbeans
🍄🟫 Roasted Chanterelle mushrooms w/ grits & pickled onion butter
🍓Strawberry Cornmeal upside down cake w/ mascarpone whipped cream
🍮 Caramel Pôt de Crème w/ salted cream & cocoa nibs
#standardfare #berkeley
We’re in the midst of October with beautiful autumn light and new fall produce. Join us for a cozy dinner!
🗓️ 10/15-10/18, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🍠 Fritto Misto: Broccolini, Sweet Potato, Red Onion w/ dijon aioli
🌶️ Sweet Peppers, Smoky Eggplant Purée & Marinated Chickpeas
🥗 Red, Gold & Pink Beet salad w/ labneh, pistachios
🇪🇸 Spanish anchovy snack plate
🐟 Petrale Sole w/ Puntarelle salad
🦆 Duck leg confit w/ Red Kuri Squash & shellbeans
🍄🟫 Roasted Chanterelle mushrooms w/ grits & pickled onion butter
🍓Strawberry Cornmeal upside down cake w/ mascarpone whipped cream
🍮 Caramel Pôt de Crème w/ salted cream & cocoa nibs
#standardfare #berkeley
Please join us for a cozy October dinner!
🗓️ 10/8-10/11, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
☀️ Fritto Misto: Cauliflower, Nopales, Red Onion w/ fermented zucchini aioli
🦑🥗 Marinated Squid salad w/ Japanese cucumbers & togarashi pepper
🍄🟫 Chanterelle Mushroom, Wax & Green Bean salad
🦆🍅 Duck Rillettes & fermented tomato snack plate
🐟 Crispy Skin Lingcod w/ eggplant fans & salsa verde
🐑 Spiced Lamb Meatballs w saffron tomato sauce & chickpeas
🌶️🫘 Ricotta Baked in a Fig Leaf w/ sweet pepper & shell bean ragout
🍐 Walnut Chiffon Cake w/ Vanilla Poached Asian Pears
🇮🇹 Tiramisu Parfait
#standardfare #berkeley
Please join us for a cozy October dinner!
🗓️ 10/8-10/11, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
☀️ Fritto Misto: Cauliflower, Nopales, Red Onion w/ fermented zucchini aioli
🦑🥗 Marinated Squid salad w/ Japanese cucumbers & togarashi pepper
🍄🟫 Chanterelle Mushroom, Wax & Green Bean salad
🦆🍅 Duck Rillettes & fermented tomato snack plate
🐟 Crispy Skin Lingcod w/ eggplant fans & salsa verde
🐑 Spiced Lamb Meatballs w saffron tomato sauce & chickpeas
🌶️🫘 Ricotta Baked in a Fig Leaf w/ sweet pepper & shell bean ragout
🍐 Walnut Chiffon Cake w/ Vanilla Poached Asian Pears
🇮🇹 Tiramisu Parfait
#standardfare #berkeley
Please join us for a cozy October dinner!
🗓️ 10/8-10/11, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
☀️ Fritto Misto: Cauliflower, Nopales, Red Onion w/ fermented zucchini aioli
🦑🥗 Marinated Squid salad w/ Japanese cucumbers & togarashi pepper
🍄🟫 Chanterelle Mushroom, Wax & Green Bean salad
🦆🍅 Duck Rillettes & fermented tomato snack plate
🐟 Crispy Skin Lingcod w/ eggplant fans & salsa verde
🐑 Spiced Lamb Meatballs w saffron tomato sauce & chickpeas
🌶️🫘 Ricotta Baked in a Fig Leaf w/ sweet pepper & shell bean ragout
🍐 Walnut Chiffon Cake w/ Vanilla Poached Asian Pears
🇮🇹 Tiramisu Parfait
#standardfare #berkeley
Please join us for a cozy October dinner!
🗓️ 10/8-10/11, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
☀️ Fritto Misto: Cauliflower, Nopales, Red Onion w/ fermented zucchini aioli
🦑🥗 Marinated Squid salad w/ Japanese cucumbers & togarashi pepper
🍄🟫 Chanterelle Mushroom, Wax & Green Bean salad
🦆🍅 Duck Rillettes & fermented tomato snack plate
🐟 Crispy Skin Lingcod w/ eggplant fans & salsa verde
🐑 Spiced Lamb Meatballs w saffron tomato sauce & chickpeas
🌶️🫘 Ricotta Baked in a Fig Leaf w/ sweet pepper & shell bean ragout
🍐 Walnut Chiffon Cake w/ Vanilla Poached Asian Pears
🇮🇹 Tiramisu Parfait
#standardfare #berkeley
Please join us for a cozy October dinner!
🗓️ 10/8-10/11, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
☀️ Fritto Misto: Cauliflower, Nopales, Red Onion w/ fermented zucchini aioli
🦑🥗 Marinated Squid salad w/ Japanese cucumbers & togarashi pepper
🍄🟫 Chanterelle Mushroom, Wax & Green Bean salad
🦆🍅 Duck Rillettes & fermented tomato snack plate
🐟 Crispy Skin Lingcod w/ eggplant fans & salsa verde
🐑 Spiced Lamb Meatballs w saffron tomato sauce & chickpeas
🌶️🫘 Ricotta Baked in a Fig Leaf w/ sweet pepper & shell bean ragout
🍐 Walnut Chiffon Cake w/ Vanilla Poached Asian Pears
🇮🇹 Tiramisu Parfait
#standardfare #berkeley
Please join us for a cozy October dinner!
🗓️ 10/8-10/11, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
☀️ Fritto Misto: Cauliflower, Nopales, Red Onion w/ fermented zucchini aioli
🦑🥗 Marinated Squid salad w/ Japanese cucumbers & togarashi pepper
🍄🟫 Chanterelle Mushroom, Wax & Green Bean salad
🦆🍅 Duck Rillettes & fermented tomato snack plate
🐟 Crispy Skin Lingcod w/ eggplant fans & salsa verde
🐑 Spiced Lamb Meatballs w saffron tomato sauce & chickpeas
🌶️🫘 Ricotta Baked in a Fig Leaf w/ sweet pepper & shell bean ragout
🍐 Walnut Chiffon Cake w/ Vanilla Poached Asian Pears
🇮🇹 Tiramisu Parfait
#standardfare #berkeley
Please join us for a cozy October dinner!
🗓️ 10/8-10/11, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
☀️ Fritto Misto: Cauliflower, Nopales, Red Onion w/ fermented zucchini aioli
🦑🥗 Marinated Squid salad w/ Japanese cucumbers & togarashi pepper
🍄🟫 Chanterelle Mushroom, Wax & Green Bean salad
🦆🍅 Duck Rillettes & fermented tomato snack plate
🐟 Crispy Skin Lingcod w/ eggplant fans & salsa verde
🐑 Spiced Lamb Meatballs w saffron tomato sauce & chickpeas
🌶️🫘 Ricotta Baked in a Fig Leaf w/ sweet pepper & shell bean ragout
🍐 Walnut Chiffon Cake w/ Vanilla Poached Asian Pears
🇮🇹 Tiramisu Parfait
#standardfare #berkeley
Please join us for a cozy October dinner!
🗓️ 10/8-10/11, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
☀️ Fritto Misto: Cauliflower, Nopales, Red Onion w/ fermented zucchini aioli
🦑🥗 Marinated Squid salad w/ Japanese cucumbers & togarashi pepper
🍄🟫 Chanterelle Mushroom, Wax & Green Bean salad
🦆🍅 Duck Rillettes & fermented tomato snack plate
🐟 Crispy Skin Lingcod w/ eggplant fans & salsa verde
🐑 Spiced Lamb Meatballs w saffron tomato sauce & chickpeas
🌶️🫘 Ricotta Baked in a Fig Leaf w/ sweet pepper & shell bean ragout
🍐 Walnut Chiffon Cake w/ Vanilla Poached Asian Pears
🇮🇹 Tiramisu Parfait
#standardfare #berkeley
Please join us for a cozy October dinner!
🗓️ 10/8-10/11, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
☀️ Fritto Misto: Cauliflower, Nopales, Red Onion w/ fermented zucchini aioli
🦑🥗 Marinated Squid salad w/ Japanese cucumbers & togarashi pepper
🍄🟫 Chanterelle Mushroom, Wax & Green Bean salad
🦆🍅 Duck Rillettes & fermented tomato snack plate
🐟 Crispy Skin Lingcod w/ eggplant fans & salsa verde
🐑 Spiced Lamb Meatballs w saffron tomato sauce & chickpeas
🌶️🫘 Ricotta Baked in a Fig Leaf w/ sweet pepper & shell bean ragout
🍐 Walnut Chiffon Cake w/ Vanilla Poached Asian Pears
🇮🇹 Tiramisu Parfait
#standardfare #berkeley
Please join us for a cozy October dinner!
🗓️ 10/8-10/11, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
☀️ Fritto Misto: Cauliflower, Nopales, Red Onion w/ fermented zucchini aioli
🦑🥗 Marinated Squid salad w/ Japanese cucumbers & togarashi pepper
🍄🟫 Chanterelle Mushroom, Wax & Green Bean salad
🦆🍅 Duck Rillettes & fermented tomato snack plate
🐟 Crispy Skin Lingcod w/ eggplant fans & salsa verde
🐑 Spiced Lamb Meatballs w saffron tomato sauce & chickpeas
🌶️🫘 Ricotta Baked in a Fig Leaf w/ sweet pepper & shell bean ragout
🍐 Walnut Chiffon Cake w/ Vanilla Poached Asian Pears
🇮🇹 Tiramisu Parfait
#standardfare #berkeley
Please join us for a cozy October dinner!
🗓️ 10/8-10/11, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
☀️ Fritto Misto: Cauliflower, Nopales, Red Onion w/ fermented zucchini aioli
🦑🥗 Marinated Squid salad w/ Japanese cucumbers & togarashi pepper
🍄🟫 Chanterelle Mushroom, Wax & Green Bean salad
🦆🍅 Duck Rillettes & fermented tomato snack plate
🐟 Crispy Skin Lingcod w/ eggplant fans & salsa verde
🐑 Spiced Lamb Meatballs w saffron tomato sauce & chickpeas
🌶️🫘 Ricotta Baked in a Fig Leaf w/ sweet pepper & shell bean ragout
🍐 Walnut Chiffon Cake w/ Vanilla Poached Asian Pears
🇮🇹 Tiramisu Parfait
#standardfare #berkeley
Please join us for a cozy October dinner!
🗓️ 10/8-10/11, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
☀️ Fritto Misto: Cauliflower, Nopales, Red Onion w/ fermented zucchini aioli
🦑🥗 Marinated Squid salad w/ Japanese cucumbers & togarashi pepper
🍄🟫 Chanterelle Mushroom, Wax & Green Bean salad
🦆🍅 Duck Rillettes & fermented tomato snack plate
🐟 Crispy Skin Lingcod w/ eggplant fans & salsa verde
🐑 Spiced Lamb Meatballs w saffron tomato sauce & chickpeas
🌶️🫘 Ricotta Baked in a Fig Leaf w/ sweet pepper & shell bean ragout
🍐 Walnut Chiffon Cake w/ Vanilla Poached Asian Pears
🇮🇹 Tiramisu Parfait
#standardfare #berkeley
Please join us for a cozy October dinner!
🗓️ 10/8-10/11, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
☀️ Fritto Misto: Cauliflower, Nopales, Red Onion w/ fermented zucchini aioli
🦑🥗 Marinated Squid salad w/ Japanese cucumbers & togarashi pepper
🍄🟫 Chanterelle Mushroom, Wax & Green Bean salad
🦆🍅 Duck Rillettes & fermented tomato snack plate
🐟 Crispy Skin Lingcod w/ eggplant fans & salsa verde
🐑 Spiced Lamb Meatballs w saffron tomato sauce & chickpeas
🌶️🫘 Ricotta Baked in a Fig Leaf w/ sweet pepper & shell bean ragout
🍐 Walnut Chiffon Cake w/ Vanilla Poached Asian Pears
🇮🇹 Tiramisu Parfait
#standardfare #berkeley
October is here! We can’t wait to see you for dinner this week.
🗓️ 10/1-10/4, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🦆🍅 Duck Rillettes & fermented tomato snack plate
☀️ Fritto Misto: Broccolini, Zucchini, Sweet Potato, Red Onion w/ charred scallion-poblano aioli
🎣 Halibut Crudo, kosho, chrysanthemum greens salad
🥗 Escarole Salad w/ pears, pomegranate, grapes & toasted pumpkin seeds
🐟 Fish & Shellfish Stew w/ tomatillos, eggplant & Thai basil
🐖🍄🟫 Braised Pork w/ sweet peppers & chanterelle mushrooms
🍳 Long cooked Romano beans w/ olive oil fried egg & farro
🍐🫚 Gingerbread Upside down cake w/ Warren Pears
🍃 Fig Leaf Panna Cotta w/ roasted figs
#standardfare #berkeley
October is here! We can’t wait to see you for dinner this week.
🗓️ 10/1-10/4, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🦆🍅 Duck Rillettes & fermented tomato snack plate
☀️ Fritto Misto: Broccolini, Zucchini, Sweet Potato, Red Onion w/ charred scallion-poblano aioli
🎣 Halibut Crudo, kosho, chrysanthemum greens salad
🥗 Escarole Salad w/ pears, pomegranate, grapes & toasted pumpkin seeds
🐟 Fish & Shellfish Stew w/ tomatillos, eggplant & Thai basil
🐖🍄🟫 Braised Pork w/ sweet peppers & chanterelle mushrooms
🍳 Long cooked Romano beans w/ olive oil fried egg & farro
🍐🫚 Gingerbread Upside down cake w/ Warren Pears
🍃 Fig Leaf Panna Cotta w/ roasted figs
#standardfare #berkeley
October is here! We can’t wait to see you for dinner this week.
🗓️ 10/1-10/4, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🦆🍅 Duck Rillettes & fermented tomato snack plate
☀️ Fritto Misto: Broccolini, Zucchini, Sweet Potato, Red Onion w/ charred scallion-poblano aioli
🎣 Halibut Crudo, kosho, chrysanthemum greens salad
🥗 Escarole Salad w/ pears, pomegranate, grapes & toasted pumpkin seeds
🐟 Fish & Shellfish Stew w/ tomatillos, eggplant & Thai basil
🐖🍄🟫 Braised Pork w/ sweet peppers & chanterelle mushrooms
🍳 Long cooked Romano beans w/ olive oil fried egg & farro
🍐🫚 Gingerbread Upside down cake w/ Warren Pears
🍃 Fig Leaf Panna Cotta w/ roasted figs
#standardfare #berkeley
October is here! We can’t wait to see you for dinner this week.
🗓️ 10/1-10/4, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🦆🍅 Duck Rillettes & fermented tomato snack plate
☀️ Fritto Misto: Broccolini, Zucchini, Sweet Potato, Red Onion w/ charred scallion-poblano aioli
🎣 Halibut Crudo, kosho, chrysanthemum greens salad
🥗 Escarole Salad w/ pears, pomegranate, grapes & toasted pumpkin seeds
🐟 Fish & Shellfish Stew w/ tomatillos, eggplant & Thai basil
🐖🍄🟫 Braised Pork w/ sweet peppers & chanterelle mushrooms
🍳 Long cooked Romano beans w/ olive oil fried egg & farro
🍐🫚 Gingerbread Upside down cake w/ Warren Pears
🍃 Fig Leaf Panna Cotta w/ roasted figs
#standardfare #berkeley
October is here! We can’t wait to see you for dinner this week.
🗓️ 10/1-10/4, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🦆🍅 Duck Rillettes & fermented tomato snack plate
☀️ Fritto Misto: Broccolini, Zucchini, Sweet Potato, Red Onion w/ charred scallion-poblano aioli
🎣 Halibut Crudo, kosho, chrysanthemum greens salad
🥗 Escarole Salad w/ pears, pomegranate, grapes & toasted pumpkin seeds
🐟 Fish & Shellfish Stew w/ tomatillos, eggplant & Thai basil
🐖🍄🟫 Braised Pork w/ sweet peppers & chanterelle mushrooms
🍳 Long cooked Romano beans w/ olive oil fried egg & farro
🍐🫚 Gingerbread Upside down cake w/ Warren Pears
🍃 Fig Leaf Panna Cotta w/ roasted figs
#standardfare #berkeley
October is here! We can’t wait to see you for dinner this week.
🗓️ 10/1-10/4, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🦆🍅 Duck Rillettes & fermented tomato snack plate
☀️ Fritto Misto: Broccolini, Zucchini, Sweet Potato, Red Onion w/ charred scallion-poblano aioli
🎣 Halibut Crudo, kosho, chrysanthemum greens salad
🥗 Escarole Salad w/ pears, pomegranate, grapes & toasted pumpkin seeds
🐟 Fish & Shellfish Stew w/ tomatillos, eggplant & Thai basil
🐖🍄🟫 Braised Pork w/ sweet peppers & chanterelle mushrooms
🍳 Long cooked Romano beans w/ olive oil fried egg & farro
🍐🫚 Gingerbread Upside down cake w/ Warren Pears
🍃 Fig Leaf Panna Cotta w/ roasted figs
#standardfare #berkeley
October is here! We can’t wait to see you for dinner this week.
🗓️ 10/1-10/4, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🦆🍅 Duck Rillettes & fermented tomato snack plate
☀️ Fritto Misto: Broccolini, Zucchini, Sweet Potato, Red Onion w/ charred scallion-poblano aioli
🎣 Halibut Crudo, kosho, chrysanthemum greens salad
🥗 Escarole Salad w/ pears, pomegranate, grapes & toasted pumpkin seeds
🐟 Fish & Shellfish Stew w/ tomatillos, eggplant & Thai basil
🐖🍄🟫 Braised Pork w/ sweet peppers & chanterelle mushrooms
🍳 Long cooked Romano beans w/ olive oil fried egg & farro
🍐🫚 Gingerbread Upside down cake w/ Warren Pears
🍃 Fig Leaf Panna Cotta w/ roasted figs
#standardfare #berkeley
October is here! We can’t wait to see you for dinner this week.
🗓️ 10/1-10/4, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🦆🍅 Duck Rillettes & fermented tomato snack plate
☀️ Fritto Misto: Broccolini, Zucchini, Sweet Potato, Red Onion w/ charred scallion-poblano aioli
🎣 Halibut Crudo, kosho, chrysanthemum greens salad
🥗 Escarole Salad w/ pears, pomegranate, grapes & toasted pumpkin seeds
🐟 Fish & Shellfish Stew w/ tomatillos, eggplant & Thai basil
🐖🍄🟫 Braised Pork w/ sweet peppers & chanterelle mushrooms
🍳 Long cooked Romano beans w/ olive oil fried egg & farro
🍐🫚 Gingerbread Upside down cake w/ Warren Pears
🍃 Fig Leaf Panna Cotta w/ roasted figs
#standardfare #berkeley
October is here! We can’t wait to see you for dinner this week.
🗓️ 10/1-10/4, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🦆🍅 Duck Rillettes & fermented tomato snack plate
☀️ Fritto Misto: Broccolini, Zucchini, Sweet Potato, Red Onion w/ charred scallion-poblano aioli
🎣 Halibut Crudo, kosho, chrysanthemum greens salad
🥗 Escarole Salad w/ pears, pomegranate, grapes & toasted pumpkin seeds
🐟 Fish & Shellfish Stew w/ tomatillos, eggplant & Thai basil
🐖🍄🟫 Braised Pork w/ sweet peppers & chanterelle mushrooms
🍳 Long cooked Romano beans w/ olive oil fried egg & farro
🍐🫚 Gingerbread Upside down cake w/ Warren Pears
🍃 Fig Leaf Panna Cotta w/ roasted figs
#standardfare #berkeley
October is here! We can’t wait to see you for dinner this week.
🗓️ 10/1-10/4, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🦆🍅 Duck Rillettes & fermented tomato snack plate
☀️ Fritto Misto: Broccolini, Zucchini, Sweet Potato, Red Onion w/ charred scallion-poblano aioli
🎣 Halibut Crudo, kosho, chrysanthemum greens salad
🥗 Escarole Salad w/ pears, pomegranate, grapes & toasted pumpkin seeds
🐟 Fish & Shellfish Stew w/ tomatillos, eggplant & Thai basil
🐖🍄🟫 Braised Pork w/ sweet peppers & chanterelle mushrooms
🍳 Long cooked Romano beans w/ olive oil fried egg & farro
🍐🫚 Gingerbread Upside down cake w/ Warren Pears
🍃 Fig Leaf Panna Cotta w/ roasted figs
#standardfare #berkeley
October is here! We can’t wait to see you for dinner this week.
🗓️ 10/1-10/4, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🦆🍅 Duck Rillettes & fermented tomato snack plate
☀️ Fritto Misto: Broccolini, Zucchini, Sweet Potato, Red Onion w/ charred scallion-poblano aioli
🎣 Halibut Crudo, kosho, chrysanthemum greens salad
🥗 Escarole Salad w/ pears, pomegranate, grapes & toasted pumpkin seeds
🐟 Fish & Shellfish Stew w/ tomatillos, eggplant & Thai basil
🐖🍄🟫 Braised Pork w/ sweet peppers & chanterelle mushrooms
🍳 Long cooked Romano beans w/ olive oil fried egg & farro
🍐🫚 Gingerbread Upside down cake w/ Warren Pears
🍃 Fig Leaf Panna Cotta w/ roasted figs
#standardfare #berkeley
October is here! We can’t wait to see you for dinner this week.
🗓️ 10/1-10/4, Wed to Sat
🔗 Reserve on Open Table
🍷 4:30-5pm Snacks & Libations
🍽️ 5-9pm Dinner Service
🦆🍅 Duck Rillettes & fermented tomato snack plate
☀️ Fritto Misto: Broccolini, Zucchini, Sweet Potato, Red Onion w/ charred scallion-poblano aioli
🎣 Halibut Crudo, kosho, chrysanthemum greens salad
🥗 Escarole Salad w/ pears, pomegranate, grapes & toasted pumpkin seeds
🐟 Fish & Shellfish Stew w/ tomatillos, eggplant & Thai basil
🐖🍄🟫 Braised Pork w/ sweet peppers & chanterelle mushrooms
🍳 Long cooked Romano beans w/ olive oil fried egg & farro
🍐🫚 Gingerbread Upside down cake w/ Warren Pears
🍃 Fig Leaf Panna Cotta w/ roasted figs
#standardfare #berkeley
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