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We sold out. TWICE. But don't worry, your favourite spices are back soon. Don't miss out! Pre-order your 9 pack spice set today.

We sold out. TWICE. But don't worry, your favourite spices are back soon. Don't miss out! Pre-order your 9 pack spice set today.

We sold out. TWICE. But don't worry, your favourite spices are back soon. Don't miss out! Pre-order your 9 pack spice set today.

We sold out. TWICE. But don't worry, your favourite spices are back soon. Don't miss out! Pre-order your 9 pack spice set today.

A quick introduction to Rupert: the reason Spice Dept exists. 🤝
A few thoughts on flavour, weeknight dinners, and why cardamom belongs on ice cream. 🍨

A quick introduction to Rupert: the reason Spice Dept exists. 🤝
A few thoughts on flavour, weeknight dinners, and why cardamom belongs on ice cream. 🍨

A quick introduction to Rupert: the reason Spice Dept exists. 🤝
A few thoughts on flavour, weeknight dinners, and why cardamom belongs on ice cream. 🍨

A quick introduction to Rupert: the reason Spice Dept exists. 🤝
A few thoughts on flavour, weeknight dinners, and why cardamom belongs on ice cream. 🍨

The @guardian reckons our tins make the perfect gift 🤩 Thanks to @jes_salter for the love 🌶️⁠
⁠
Our 12-tin gift set is undoubtedly the easiest way to get in the good books this Christmas (bonus: it’s under £50) 🎁⁠
⁠
Order by Friday 19th Dec before 12pm for guaranteed delivery before Christmas ⁠➡ spicedept.com⁠

And we were in pretty good company too: @motherrootldn @goatrodeogoods @shopovette @cultjar 🤝

Big GREEN energy. Name a better bundle for next week’s heatwave 😎 

Featuring:

Ovette Olive Oil 💚 @glassette x @onsurioliveoil

@perellofoods Olives 🫒

@thetinnedfishmarket Sardines 🐟

@maldonsalt Sea Salt 🧂

And of course, our Green Cardamom + Coriander Seeds 🌿

Scandal on screen, retro trifle on the table. Rivals Series 2, we’re ready. Try our boozy rhubarb & cardamom trifle to set the scene tonight.

It’s never not a good time for an ancient Egyptian pop quiz, right? 👑Get the spice question right and we’ll send you a little reward in your DMs: a 10% off code. Plus one winner will bag a Spice Dept starter set 🌶️⁠
⁠
Which spice was found in Tutankhamen’s tomb?⁠
⁠
A) Coriander seeds⁠
B) Cardamom pods⁠
⁠
T&Cs apply. UK only.

Chilli. Cheese. Toast. Need we say more?

Picky bits for breakfast, lunch and dinner with our spicy pickle dip 🥒

Good morning to the most Mondayest Tuesday ever to exist. Granola by @hiyaimhan cheering us up for the week.

Good morning to the most Mondayest Tuesday ever to exist. Granola by @hiyaimhan cheering us up for the week.

Good morning to the most Mondayest Tuesday ever to exist. Granola by @hiyaimhan cheering us up for the week.

Good morning to the most Mondayest Tuesday ever to exist. Granola by @hiyaimhan cheering us up for the week.

A cheat’s guide to the perfect Sunday morning. Sometimes a ready-rolled puff pastry sheet can bring so much joy. Featuring @siropsyrup_ and our ground cinnamon with a deliciously fragrant cardamom icing to ease you into the bank holiday. Enjoy!

Orange cake, harrisa caramel, labneh + mascarpone cream + pistachio @spicedept

Working with Spice Dept made me think about building flavour the way I would in a savoury dish layering, toasting, letting each spice speak. I created my own harissa-inspired blend using their range: kanthari chilli for its bright, almost floral heat, backed by red chilli powder and black peppercorns for depth, with cumin and coriander seeds bringing warmth and citrusy lift.

From there it leans more aromatic fennel, green cardamom, ginger, cinnamon, nutmeg and cloves with a little turmeric for earthiness and colour. A touch of rose water softens everything and pulls it somewhere unexpected.

That blend melts into a caramel that’s not just sweet it’s spiced, savoury-leaning, and layered. Warmth, fragrance, a gentle heat that lingers.

Paired with a soft orange cake, a labneh + mascarpone cream for tang and lightness, and caramelised pistachios for crunch it’s all about contrast. Citrus against spice, cream against heat, savoury notes folded into something unmistakably dessert.

Proof that sweetness doesn’t have to stay in its lane.

AD/GIFTED

#harrisa #spices #cake #baking #create

Orange cake, harrisa caramel, labneh + mascarpone cream + pistachio @spicedept

Working with Spice Dept made me think about building flavour the way I would in a savoury dish layering, toasting, letting each spice speak. I created my own harissa-inspired blend using their range: kanthari chilli for its bright, almost floral heat, backed by red chilli powder and black peppercorns for depth, with cumin and coriander seeds bringing warmth and citrusy lift.

From there it leans more aromatic fennel, green cardamom, ginger, cinnamon, nutmeg and cloves with a little turmeric for earthiness and colour. A touch of rose water softens everything and pulls it somewhere unexpected.

That blend melts into a caramel that’s not just sweet it’s spiced, savoury-leaning, and layered. Warmth, fragrance, a gentle heat that lingers.

Paired with a soft orange cake, a labneh + mascarpone cream for tang and lightness, and caramelised pistachios for crunch it’s all about contrast. Citrus against spice, cream against heat, savoury notes folded into something unmistakably dessert.

Proof that sweetness doesn’t have to stay in its lane.

AD/GIFTED

#harrisa #spices #cake #baking #create

Orange cake, harrisa caramel, labneh + mascarpone cream + pistachio @spicedept

Working with Spice Dept made me think about building flavour the way I would in a savoury dish layering, toasting, letting each spice speak. I created my own harissa-inspired blend using their range: kanthari chilli for its bright, almost floral heat, backed by red chilli powder and black peppercorns for depth, with cumin and coriander seeds bringing warmth and citrusy lift.

From there it leans more aromatic fennel, green cardamom, ginger, cinnamon, nutmeg and cloves with a little turmeric for earthiness and colour. A touch of rose water softens everything and pulls it somewhere unexpected.

That blend melts into a caramel that’s not just sweet it’s spiced, savoury-leaning, and layered. Warmth, fragrance, a gentle heat that lingers.

Paired with a soft orange cake, a labneh + mascarpone cream for tang and lightness, and caramelised pistachios for crunch it’s all about contrast. Citrus against spice, cream against heat, savoury notes folded into something unmistakably dessert.

Proof that sweetness doesn’t have to stay in its lane.

AD/GIFTED

#harrisa #spices #cake #baking #create

Orange cake, harrisa caramel, labneh + mascarpone cream + pistachio @spicedept

Working with Spice Dept made me think about building flavour the way I would in a savoury dish layering, toasting, letting each spice speak. I created my own harissa-inspired blend using their range: kanthari chilli for its bright, almost floral heat, backed by red chilli powder and black peppercorns for depth, with cumin and coriander seeds bringing warmth and citrusy lift.

From there it leans more aromatic fennel, green cardamom, ginger, cinnamon, nutmeg and cloves with a little turmeric for earthiness and colour. A touch of rose water softens everything and pulls it somewhere unexpected.

That blend melts into a caramel that’s not just sweet it’s spiced, savoury-leaning, and layered. Warmth, fragrance, a gentle heat that lingers.

Paired with a soft orange cake, a labneh + mascarpone cream for tang and lightness, and caramelised pistachios for crunch it’s all about contrast. Citrus against spice, cream against heat, savoury notes folded into something unmistakably dessert.

Proof that sweetness doesn’t have to stay in its lane.

AD/GIFTED

#harrisa #spices #cake #baking #create

Orange cake, harrisa caramel, labneh + mascarpone cream + pistachio @spicedept

Working with Spice Dept made me think about building flavour the way I would in a savoury dish layering, toasting, letting each spice speak. I created my own harissa-inspired blend using their range: kanthari chilli for its bright, almost floral heat, backed by red chilli powder and black peppercorns for depth, with cumin and coriander seeds bringing warmth and citrusy lift.

From there it leans more aromatic fennel, green cardamom, ginger, cinnamon, nutmeg and cloves with a little turmeric for earthiness and colour. A touch of rose water softens everything and pulls it somewhere unexpected.

That blend melts into a caramel that’s not just sweet it’s spiced, savoury-leaning, and layered. Warmth, fragrance, a gentle heat that lingers.

Paired with a soft orange cake, a labneh + mascarpone cream for tang and lightness, and caramelised pistachios for crunch it’s all about contrast. Citrus against spice, cream against heat, savoury notes folded into something unmistakably dessert.

Proof that sweetness doesn’t have to stay in its lane.

AD/GIFTED

#harrisa #spices #cake #baking #create

Orange cake, harrisa caramel, labneh + mascarpone cream + pistachio @spicedept

Working with Spice Dept made me think about building flavour the way I would in a savoury dish layering, toasting, letting each spice speak. I created my own harissa-inspired blend using their range: kanthari chilli for its bright, almost floral heat, backed by red chilli powder and black peppercorns for depth, with cumin and coriander seeds bringing warmth and citrusy lift.

From there it leans more aromatic fennel, green cardamom, ginger, cinnamon, nutmeg and cloves with a little turmeric for earthiness and colour. A touch of rose water softens everything and pulls it somewhere unexpected.

That blend melts into a caramel that’s not just sweet it’s spiced, savoury-leaning, and layered. Warmth, fragrance, a gentle heat that lingers.

Paired with a soft orange cake, a labneh + mascarpone cream for tang and lightness, and caramelised pistachios for crunch it’s all about contrast. Citrus against spice, cream against heat, savoury notes folded into something unmistakably dessert.

Proof that sweetness doesn’t have to stay in its lane.

AD/GIFTED

#harrisa #spices #cake #baking #create

Orange cake, harrisa caramel, labneh + mascarpone cream + pistachio @spicedept

Working with Spice Dept made me think about building flavour the way I would in a savoury dish layering, toasting, letting each spice speak. I created my own harissa-inspired blend using their range: kanthari chilli for its bright, almost floral heat, backed by red chilli powder and black peppercorns for depth, with cumin and coriander seeds bringing warmth and citrusy lift.

From there it leans more aromatic fennel, green cardamom, ginger, cinnamon, nutmeg and cloves with a little turmeric for earthiness and colour. A touch of rose water softens everything and pulls it somewhere unexpected.

That blend melts into a caramel that’s not just sweet it’s spiced, savoury-leaning, and layered. Warmth, fragrance, a gentle heat that lingers.

Paired with a soft orange cake, a labneh + mascarpone cream for tang and lightness, and caramelised pistachios for crunch it’s all about contrast. Citrus against spice, cream against heat, savoury notes folded into something unmistakably dessert.

Proof that sweetness doesn’t have to stay in its lane.

AD/GIFTED

#harrisa #spices #cake #baking #create

Orange cake, harrisa caramel, labneh + mascarpone cream + pistachio @spicedept

Working with Spice Dept made me think about building flavour the way I would in a savoury dish layering, toasting, letting each spice speak. I created my own harissa-inspired blend using their range: kanthari chilli for its bright, almost floral heat, backed by red chilli powder and black peppercorns for depth, with cumin and coriander seeds bringing warmth and citrusy lift.

From there it leans more aromatic fennel, green cardamom, ginger, cinnamon, nutmeg and cloves with a little turmeric for earthiness and colour. A touch of rose water softens everything and pulls it somewhere unexpected.

That blend melts into a caramel that’s not just sweet it’s spiced, savoury-leaning, and layered. Warmth, fragrance, a gentle heat that lingers.

Paired with a soft orange cake, a labneh + mascarpone cream for tang and lightness, and caramelised pistachios for crunch it’s all about contrast. Citrus against spice, cream against heat, savoury notes folded into something unmistakably dessert.

Proof that sweetness doesn’t have to stay in its lane.

AD/GIFTED

#harrisa #spices #cake #baking #create

We’ve been carrying out some very important field research at HQ (also known as eating) 👀