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ARE YOU LOOKING FOR A SPACE? 🏡

Come to SOLID. Tell us more about your ideas.

Contact: community@stadtlandladen.org

ARE YOU LOOKING FOR A SPACE? 🏡

Come to SOLID. Tell us more about your ideas.

Contact: community@stadtlandladen.org

ARE YOU LOOKING FOR A SPACE? 🏡

Come to SOLID. Tell us more about your ideas.

Contact: community@stadtlandladen.org

ARE YOU LOOKING FOR A SPACE? 🏡

Come to SOLID. Tell us more about your ideas.

Contact: community@stadtlandladen.org

ARE YOU LOOKING FOR A SPACE? 🏡

Come to SOLID. Tell us more about your ideas.

Contact: community@stadtlandladen.org

ARE YOU LOOKING FOR A SPACE? 🏡

Come to SOLID. Tell us more about your ideas.

Contact: community@stadtlandladen.org

This week we have a special menu, meant to be shared with someone you love 👩‍❤️‍💋‍👩 Get ready for an explotion of flavours, with fresh ingredients picked up directly from our farmers 🌾

STARTER
Panzanella with capers, burrata, sweet and sour red onions, wild herbs

MAIN
Barley arancini with Taleggio cheese, steamed swiss chard, dill sour cream

Vegan lasagna with nettles & Lax carrots, wild herb salad, lemon dressing

DESSERT
Fig and apples with coffee crumble and cinnamon sour cream

What are you waiting? Come by, we are open today! 🌟

This week we have a special menu, meant to be shared with someone you love 👩‍❤️‍💋‍👩 Get ready for an explotion of flavours, with fresh ingredients picked up directly from our farmers 🌾

STARTER
Panzanella with capers, burrata, sweet and sour red onions, wild herbs

MAIN
Barley arancini with Taleggio cheese, steamed swiss chard, dill sour cream

Vegan lasagna with nettles & Lax carrots, wild herb salad, lemon dressing

DESSERT
Fig and apples with coffee crumble and cinnamon sour cream

What are you waiting? Come by, we are open today! 🌟

This week we have a special menu, meant to be shared with someone you love 👩‍❤️‍💋‍👩 Get ready for an explotion of flavours, with fresh ingredients picked up directly from our farmers 🌾

STARTER
Panzanella with capers, burrata, sweet and sour red onions, wild herbs

MAIN
Barley arancini with Taleggio cheese, steamed swiss chard, dill sour cream

Vegan lasagna with nettles & Lax carrots, wild herb salad, lemon dressing

DESSERT
Fig and apples with coffee crumble and cinnamon sour cream

What are you waiting? Come by, we are open today! 🌟

This week we have a special menu, meant to be shared with someone you love 👩‍❤️‍💋‍👩 Get ready for an explotion of flavours, with fresh ingredients picked up directly from our farmers 🌾

STARTER
Panzanella with capers, burrata, sweet and sour red onions, wild herbs

MAIN
Barley arancini with Taleggio cheese, steamed swiss chard, dill sour cream

Vegan lasagna with nettles & Lax carrots, wild herb salad, lemon dressing

DESSERT
Fig and apples with coffee crumble and cinnamon sour cream

What are you waiting? Come by, we are open today! 🌟

This week we have a special menu, meant to be shared with someone you love 👩‍❤️‍💋‍👩 Get ready for an explotion of flavours, with fresh ingredients picked up directly from our farmers 🌾

STARTER
Panzanella with capers, burrata, sweet and sour red onions, wild herbs

MAIN
Barley arancini with Taleggio cheese, steamed swiss chard, dill sour cream

Vegan lasagna with nettles & Lax carrots, wild herb salad, lemon dressing

DESSERT
Fig and apples with coffee crumble and cinnamon sour cream

What are you waiting? Come by, we are open today! 🌟

This week we have a special menu, meant to be shared with someone you love 👩‍❤️‍💋‍👩 Get ready for an explotion of flavours, with fresh ingredients picked up directly from our farmers 🌾

STARTER
Panzanella with capers, burrata, sweet and sour red onions, wild herbs

MAIN
Barley arancini with Taleggio cheese, steamed swiss chard, dill sour cream

Vegan lasagna with nettles & Lax carrots, wild herb salad, lemon dressing

DESSERT
Fig and apples with coffee crumble and cinnamon sour cream

What are you waiting? Come by, we are open today! 🌟

PAD KRA PAO SPECIAL
MAY 31ST #ผัดกะเพรา
SPICY SUNDAY
LUNCH NA
12-5pm
.
@khao_soi_berlin
here: @solid.berlin
Gräfestr.18
.
CHOOSE YR DESTINY:
1🌶️ entry level — baby dragon ยังไหว
2🌶️🌶️ committed — full dragon เริ่มร้องไห้
3🌶️🌶️🌶️ religious experience — dragon ate your soul ชาติหน้าพบกันใหม่
.
Veggie/vegan option
Come hungry.
Get sweaty.
🌶️

PAD KRA PAO SPECIAL 💘😈💘😈💘💘😈💘😈💘😈💘😈💘🤤💘🤤💘🤤💘😈💘😈💘😈😈💘😈💘😈💘😈💘😈💘🤤🤤💘🤤💘🤤💘🤤💘😈💘😈💘😈💘😈😈💘😈💘😈💘😈💘 @khao_soi_berlin
.
Very much looking forward to the long expected SPICY SUNDAY 🌶️ PAD KRA PAO SPECIAL NEXT SUNDAY at beautiful @solid.berlin in Gräfekiez 💥💥💥
.
.
MAY SCHEDULE:
.
FRIDAY (6:30pm) & SATURDAY (6pm)
KHAO SOI BERLIN ALLSTARS
@wolfkinogang Weserstr.59
.
SUNDAY:
MAY 31ST, 12-5PM (note lunch time na)
PAD KRA PAO @solid.berlin
Gräfestr.18
.
#padkrapao #ผัดกะเพรา #padkrapaonuasap #ผัดกะเพราเนื้อสับ
We’ll be serving minced meat (pork/beef) pad kra pao with sunny side up fried organic chicken egg and duck egg — quantity and heat levels of your choice.
.
CHOOSE YR DESTINY:
1🌶️ entry level — spicy ยังไหว
2🌶️🌶️ committed — f spicy เริ่มร้องไห้
3🌶️🌶️🌶️ religious experience — life changing spicy ชาติหน้าพบกันใหม่
.
So yes, do expect actual Thai spice levels. Chilis are essential for the flavor. We’ll have several woks going, vegetarian/vegan version will be covered. Come hungry. Get sweaty🌶️
.
.
DID U KNOW:
Pad Kra Pao emerged only during the 20th century as part of Thailand’s rapid urban street-food culture, especially in central Thailand and Bangkok and is now one of the most iconic Thai food dishes.
.
The name literally means:
ผัด (phat/pad) = stir-fried
กะเพรา (kaphrao/kra pao) = holy basil
It’s meat, garlic, chilies, holy basil, fish sauce, oyster sauce, a little sugar — fast, fiery, salty, fragrant, slightly sweet, ultimately comforting. Usually served over rice with a crispy fried egg that ideally deserves co-star billing. We‘ll keep the jok runnyyy and the egg white crispyyy 🍳
.
Thai: ผัดกะเพรา
RTGS: Phat Kaphrao
Common spelling: Pad Kra Pao / Pad Krapow /Pad Ka Phrao
.
Which is your favorite?

🂳 🂱 🃖 𝓑 𝓤 𝓡 𝓡 𝓐 𝓒 𝓞 𝓜 𝓐 𝓝 𝓘 𝓐 🂢 🃆 🂪 is back for a spring edition at @solid.berlin

All levels welcome: experts as well as beginners, who will have their own table to learn 👶

🗓️ FRIDAY 29.06 | 7PM - 10PM
📍 @solid.berlin | Graefestraße 18, 10967
💰 Donation from 5 EUR

Secure your spot via DM to @burraco.mania or sign up on the day (no spot guaranteed this way!)
☉ 6 PM - Registration start
☉ 6:45 PM – Registration close
☉ 7PM - Game on!

❥ 4 players per table (2 vs 2 / random pairs)
❥ 5 rounds (20’ each) at the end of each round pair points are split equally

✨✨ Great prizes and merch! ✨✨

Music, food and drinks for the night will be provided by our favourite community radio @rblberlin 🎶🍸
(please don’t bring your schiscetta for dinner, the revenue collected during the night goes to RBL projects, so let’s support our local radio makers!)

SEE YOU THERE, BURRACO GRANNIES 👵🏽

Gemeinschaftsgärten sind seit ihren Anfängen weit mehr als grüne Rückzugsorte im verdichteten Stadtraum. Sie sind kollektive, solidarische und essbare Orte – und damit ein zentrales Element einer Stadt, in der Ernährung nicht auf Konsum und Warenlogik reduziert ist, sondern als gemeinsame Praxis des Produzierens, Teilens und Sorgens gelebt wird.

Ihr seid Teil der Gemeinschaftsgartenbewegung und Teil der Essbaren Stadt Berlin!

Gemeinschaftsgärten sind seit ihren Anfängen weit mehr als grüne Rückzugsorte im verdichteten Stadtraum. Sie sind kollektive, solidarische und essbare Orte – und damit ein zentrales Element einer Stadt, in der Ernährung nicht auf Konsum und Warenlogik reduziert ist, sondern als gemeinsame Praxis des Produzierens, Teilens und Sorgens gelebt wird.

Ihr seid Teil der Gemeinschaftsgartenbewegung und Teil der Essbaren Stadt Berlin!

Finally we are very close to summer, but our menu this week just keeps blooming 🌷🌷🌷

STARTER
Crispy fermented potatoes, radishes, wild herbs & lemon dip

MAINS
Swiss chard quiche, pickled Japanese knotweed,
sorrel salad with grapefruit dressing

Smoked tofu, apple-onion vegetables, buckwheat, horseradish mayo & chives

DESSERT
Homemade white chocolate mousse with magnolia-almond pesto

Come and enjoy your lunch in the sun next to our little garden 🪴

Finally we are very close to summer, but our menu this week just keeps blooming 🌷🌷🌷

STARTER
Crispy fermented potatoes, radishes, wild herbs & lemon dip

MAINS
Swiss chard quiche, pickled Japanese knotweed,
sorrel salad with grapefruit dressing

Smoked tofu, apple-onion vegetables, buckwheat, horseradish mayo & chives

DESSERT
Homemade white chocolate mousse with magnolia-almond pesto

Come and enjoy your lunch in the sun next to our little garden 🪴

Finally we are very close to summer, but our menu this week just keeps blooming 🌷🌷🌷

STARTER
Crispy fermented potatoes, radishes, wild herbs & lemon dip

MAINS
Swiss chard quiche, pickled Japanese knotweed,
sorrel salad with grapefruit dressing

Smoked tofu, apple-onion vegetables, buckwheat, horseradish mayo & chives

DESSERT
Homemade white chocolate mousse with magnolia-almond pesto

Come and enjoy your lunch in the sun next to our little garden 🪴

Finally we are very close to summer, but our menu this week just keeps blooming 🌷🌷🌷

STARTER
Crispy fermented potatoes, radishes, wild herbs & lemon dip

MAINS
Swiss chard quiche, pickled Japanese knotweed,
sorrel salad with grapefruit dressing

Smoked tofu, apple-onion vegetables, buckwheat, horseradish mayo & chives

DESSERT
Homemade white chocolate mousse with magnolia-almond pesto

Come and enjoy your lunch in the sun next to our little garden 🪴

Finally we are very close to summer, but our menu this week just keeps blooming 🌷🌷🌷

STARTER
Crispy fermented potatoes, radishes, wild herbs & lemon dip

MAINS
Swiss chard quiche, pickled Japanese knotweed,
sorrel salad with grapefruit dressing

Smoked tofu, apple-onion vegetables, buckwheat, horseradish mayo & chives

DESSERT
Homemade white chocolate mousse with magnolia-almond pesto

Come and enjoy your lunch in the sun next to our little garden 🪴

Finally we are very close to summer, but our menu this week just keeps blooming 🌷🌷🌷

STARTER
Crispy fermented potatoes, radishes, wild herbs & lemon dip

MAINS
Swiss chard quiche, pickled Japanese knotweed,
sorrel salad with grapefruit dressing

Smoked tofu, apple-onion vegetables, buckwheat, horseradish mayo & chives

DESSERT
Homemade white chocolate mousse with magnolia-almond pesto

Come and enjoy your lunch in the sun next to our little garden 🪴

Finally we are very close to summer, but our menu this week just keeps blooming 🌷🌷🌷

STARTER
Crispy fermented potatoes, radishes, wild herbs & lemon dip

MAINS
Swiss chard quiche, pickled Japanese knotweed,
sorrel salad with grapefruit dressing

Smoked tofu, apple-onion vegetables, buckwheat, horseradish mayo & chives

DESSERT
Homemade white chocolate mousse with magnolia-almond pesto

Come and enjoy your lunch in the sun next to our little garden 🪴

May Babes! On Wednesday the 20th Gender Cookery Küfa brings tasty dinner and sweet company to SOLID once again, this time with a SHOW! 🎭

~Join Us~
We are needing help with plating, window service, and clean up. Message @spicebug on Telegram if you’re down to join in!

~The Show~
Trash Skeleton (she/her) @trashskeletondumpsterdivers performs a “One and Done-r” all about a queer couple having horrible dates! One and Done-rs are a form of Participatory Theater that Trash Skeleton created where the scripts are handed out to the audience to perform for the first time in their life while she gives them the stage directions. It’s a way to make theater as horizontal and light hearted as possible !

~Donations~
If mobility discourages you from joining, we will reimburse up to 12€ toward a car ride from our donations, just speak to any of the organizers working.
This month, donations beyond mobility help and food costs will go to a Black trans Palestinian person who is facing personal tragedies, health issues, and financial difficulty. Their fundraiser here: https://www.gofundme.com/f/help-our-friend-recover-from-personal-tragedies-and-medical

Mark your calendars for 7pm 20.5! Be seeing you 💋💋💋

SECOND CHANCE — A SOLI FLEA MARKET 💛✨

Never finding the right item at a flea market? This is your second chance!

This Sunday, SOLID turns into more than a market - a space for community, care, and showing up for each other 🫂 Come by, browse through second-hand treasures, enjoy the music and treat yourself to some homemade cake!

All proceeds from cakes & food sale will be donated to support a member of the Black trans, migrant, and SW community currently in need.

⏰ When? 12 PM - 6 PM
📍 Where? @solid.berlin Graefestr 18, 10967
🧁 How to participate?
No participation fee. Instead, bring something homemade in exchange of a stand: a sweet, baked good, or food you love to make. Spots are limited - DM us to reserve a stand!

+ Live DJ set by @organzamusic and @elliephunk 🎶

flyer by @shadowsomatics

#community #berlinevents #solievent #berlincreatives #fleamarket

1ST MAY BISTRO 🎶 🍾

On May 1st we are switching things up but always with a SOLID twist 🤭

Good music, sunny terrace, organic Italian wine, and seriously tasty juicy food - join our bistro for one day and let’s hang out together before the long weekend 🩷

On the menu:
• crunchy crisps with locally grown potatoes, hot honey, sardine tapenade & fried egg
• fresh focaccia with white bean purée, sorrel oil, & homemade pickles
• carrot, apple, kohlrabi salad with brown butter & locally sourced walnuts

Pick any dish + get a glass of wine of your choice for a special combo price 🥂

wine by @vinoaberlino
music by @rblberlin

FREE ENTRY | Graefestr. 18, 10967

1ST MAY BISTRO 🎶 🍾

On May 1st we are switching things up but always with a SOLID twist 🤭

Good music, sunny terrace, organic Italian wine, and seriously tasty juicy food - join our bistro for one day and let’s hang out together before the long weekend 🩷

On the menu:
• crunchy crisps with locally grown potatoes, hot honey, sardine tapenade & fried egg
• fresh focaccia with white bean purée, sorrel oil, & homemade pickles
• carrot, apple, kohlrabi salad with brown butter & locally sourced walnuts

Pick any dish + get a glass of wine of your choice for a special combo price 🥂

wine by @vinoaberlino
music by @rblberlin

FREE ENTRY | Graefestr. 18, 10967

1ST MAY BISTRO 🎶 🍾

On May 1st we are switching things up but always with a SOLID twist 🤭

Good music, sunny terrace, organic Italian wine, and seriously tasty juicy food - join our bistro for one day and let’s hang out together before the long weekend 🩷

On the menu:
• crunchy crisps with locally grown potatoes, hot honey, sardine tapenade & fried egg
• fresh focaccia with white bean purée, sorrel oil, & homemade pickles
• carrot, apple, kohlrabi salad with brown butter & locally sourced walnuts

Pick any dish + get a glass of wine of your choice for a special combo price 🥂

wine by @vinoaberlino
music by @rblberlin

FREE ENTRY | Graefestr. 18, 10967

temperature are raising and we start feeling summer in the inside 🌞 and so does our lunch menu of the week!

STARTER
Roasted carrots, radicchio and magnolia blossoms with fig dressing & toasted walnuts

MAINS
Boulangère potatoes, salad with sorrel & pickled cauliflower

Chickpea stew with crispy polenta, soy yogurt, pickled chili & black cumin

DESSERT
Coconut panna cotta, rhubarb, banana crumble on top

Only today and Saturday to try it out, cause tomorrow we are having a special bistro menu for May 1st with a great wine selection by @vinoaberlino - will you come by? 🥂

temperature are raising and we start feeling summer in the inside 🌞 and so does our lunch menu of the week!

STARTER
Roasted carrots, radicchio and magnolia blossoms with fig dressing & toasted walnuts

MAINS
Boulangère potatoes, salad with sorrel & pickled cauliflower

Chickpea stew with crispy polenta, soy yogurt, pickled chili & black cumin

DESSERT
Coconut panna cotta, rhubarb, banana crumble on top

Only today and Saturday to try it out, cause tomorrow we are having a special bistro menu for May 1st with a great wine selection by @vinoaberlino - will you come by? 🥂

temperature are raising and we start feeling summer in the inside 🌞 and so does our lunch menu of the week!

STARTER
Roasted carrots, radicchio and magnolia blossoms with fig dressing & toasted walnuts

MAINS
Boulangère potatoes, salad with sorrel & pickled cauliflower

Chickpea stew with crispy polenta, soy yogurt, pickled chili & black cumin

DESSERT
Coconut panna cotta, rhubarb, banana crumble on top

Only today and Saturday to try it out, cause tomorrow we are having a special bistro menu for May 1st with a great wine selection by @vinoaberlino - will you come by? 🥂

temperature are raising and we start feeling summer in the inside 🌞 and so does our lunch menu of the week!

STARTER
Roasted carrots, radicchio and magnolia blossoms with fig dressing & toasted walnuts

MAINS
Boulangère potatoes, salad with sorrel & pickled cauliflower

Chickpea stew with crispy polenta, soy yogurt, pickled chili & black cumin

DESSERT
Coconut panna cotta, rhubarb, banana crumble on top

Only today and Saturday to try it out, cause tomorrow we are having a special bistro menu for May 1st with a great wine selection by @vinoaberlino - will you come by? 🥂

temperature are raising and we start feeling summer in the inside 🌞 and so does our lunch menu of the week!

STARTER
Roasted carrots, radicchio and magnolia blossoms with fig dressing & toasted walnuts

MAINS
Boulangère potatoes, salad with sorrel & pickled cauliflower

Chickpea stew with crispy polenta, soy yogurt, pickled chili & black cumin

DESSERT
Coconut panna cotta, rhubarb, banana crumble on top

Only today and Saturday to try it out, cause tomorrow we are having a special bistro menu for May 1st with a great wine selection by @vinoaberlino - will you come by? 🥂

Our menu is screaming “spring in Berlin” all over the place 💐💐

STARTER
Potatoes and celeriac hash browns with caramelised onions, grapefruit-creme fraiche

MAINS
White beans and parsnip soup with sardines and olive tapenade on toasted sourdough bread, with a sprinkle of haselnuts

Marinate oyster mushrooms on garlic jasmine rice with kombu green tea broth and soy pickled basil

DESSERT
⁠Walnut mochi cookie with black sesame crust

Our menu is screaming “spring in Berlin” all over the place 💐💐

STARTER
Potatoes and celeriac hash browns with caramelised onions, grapefruit-creme fraiche

MAINS
White beans and parsnip soup with sardines and olive tapenade on toasted sourdough bread, with a sprinkle of haselnuts

Marinate oyster mushrooms on garlic jasmine rice with kombu green tea broth and soy pickled basil

DESSERT
⁠Walnut mochi cookie with black sesame crust

Our menu is screaming “spring in Berlin” all over the place 💐💐

STARTER
Potatoes and celeriac hash browns with caramelised onions, grapefruit-creme fraiche

MAINS
White beans and parsnip soup with sardines and olive tapenade on toasted sourdough bread, with a sprinkle of haselnuts

Marinate oyster mushrooms on garlic jasmine rice with kombu green tea broth and soy pickled basil

DESSERT
⁠Walnut mochi cookie with black sesame crust

Our menu is screaming “spring in Berlin” all over the place 💐💐

STARTER
Potatoes and celeriac hash browns with caramelised onions, grapefruit-creme fraiche

MAINS
White beans and parsnip soup with sardines and olive tapenade on toasted sourdough bread, with a sprinkle of haselnuts

Marinate oyster mushrooms on garlic jasmine rice with kombu green tea broth and soy pickled basil

DESSERT
⁠Walnut mochi cookie with black sesame crust

Our menu is screaming “spring in Berlin” all over the place 💐💐

STARTER
Potatoes and celeriac hash browns with caramelised onions, grapefruit-creme fraiche

MAINS
White beans and parsnip soup with sardines and olive tapenade on toasted sourdough bread, with a sprinkle of haselnuts

Marinate oyster mushrooms on garlic jasmine rice with kombu green tea broth and soy pickled basil

DESSERT
⁠Walnut mochi cookie with black sesame crust