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Designed aperitivo nibbles for @yuzefi new flagship opening, taking cues from the store’s colours, tiles, shelving and sculptural silhouettes.
This was the menu:
• Sheet crackers
• English cheeses
• Marinated olives
• Brick halva from Turkey
• Champagne
• Toasted sesame orange blossom shrub
Designed aperitivo nibbles for @yuzefi new flagship opening, taking cues from the store’s colours, tiles, shelving and sculptural silhouettes.
This was the menu:
• Sheet crackers
• English cheeses
• Marinated olives
• Brick halva from Turkey
• Champagne
• Toasted sesame orange blossom shrub
Designed aperitivo nibbles for @yuzefi new flagship opening, taking cues from the store’s colours, tiles, shelving and sculptural silhouettes.
This was the menu:
• Sheet crackers
• English cheeses
• Marinated olives
• Brick halva from Turkey
• Champagne
• Toasted sesame orange blossom shrub
Designed aperitivo nibbles for @yuzefi new flagship opening, taking cues from the store’s colours, tiles, shelving and sculptural silhouettes.
This was the menu:
• Sheet crackers
• English cheeses
• Marinated olives
• Brick halva from Turkey
• Champagne
• Toasted sesame orange blossom shrub
Designed aperitivo nibbles for @yuzefi new flagship opening, taking cues from the store’s colours, tiles, shelving and sculptural silhouettes.
This was the menu:
• Sheet crackers
• English cheeses
• Marinated olives
• Brick halva from Turkey
• Champagne
• Toasted sesame orange blossom shrub
Designed aperitivo nibbles for @yuzefi new flagship opening, taking cues from the store’s colours, tiles, shelving and sculptural silhouettes.
This was the menu:
• Sheet crackers
• English cheeses
• Marinated olives
• Brick halva from Turkey
• Champagne
• Toasted sesame orange blossom shrub
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
@miumiu Xmas party 🪅 We served thousands of canapes and beverages in celebration of 2025
-Strawberry sables w black sesame and brown butter filling
-Charcoal crackers with parmesan cream and meyer lemon
-White pepper biscuits with parmesan and potato and spinach powder
-Courgette and basil madeleines with mascarpone
-Crinkled puff with cauliflower and pecorino romano
-Marzipan with coconut and caramelised white chocolate and coffee
-Myoga and ginger fizz
-Grapefruit martini
-Apricot Old Fashion
Drinks shaked by my dearest @drop_tales_by_indre with generous @eastlondonliquorcompany ’s beautiful products.Thanks for the amazing team @johnchxn @_642705_@diarmuidg94 @the_al_pachoncho @sickj1oguy
Seasonal gifting boxes for Mubi
🧀 Rosemary & Comté Sablé
🫒 Asparagus & Butter Olive Tartlet
🍄🟫 Woodland Mushroom Beetroot Tartlet
🍫 Hazelnut & Chocolate Sablé
🍊 Candied Physalis
🌹 Rose & Lemon Turkish Delights
@mubi @mubiuk @theofficialselfridges
Images by @adamwshoots
Seasonal gifting boxes for Mubi
🧀 Rosemary & Comté Sablé
🫒 Asparagus & Butter Olive Tartlet
🍄🟫 Woodland Mushroom Beetroot Tartlet
🍫 Hazelnut & Chocolate Sablé
🍊 Candied Physalis
🌹 Rose & Lemon Turkish Delights
@mubi @mubiuk @theofficialselfridges
Images by @adamwshoots
Seasonal gifting boxes for Mubi
🧀 Rosemary & Comté Sablé
🫒 Asparagus & Butter Olive Tartlet
🍄🟫 Woodland Mushroom Beetroot Tartlet
🍫 Hazelnut & Chocolate Sablé
🍊 Candied Physalis
🌹 Rose & Lemon Turkish Delights
@mubi @mubiuk @theofficialselfridges
Images by @adamwshoots
Seasonal gifting boxes for Mubi
🧀 Rosemary & Comté Sablé
🫒 Asparagus & Butter Olive Tartlet
🍄🟫 Woodland Mushroom Beetroot Tartlet
🍫 Hazelnut & Chocolate Sablé
🍊 Candied Physalis
🌹 Rose & Lemon Turkish Delights
@mubi @mubiuk @theofficialselfridges
Images by @adamwshoots
Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots
Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots
Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots
Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots
Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots
Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots
Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots
Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots
Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots
Grazing table and drinks for @drkarendoherty x @lesseofficial building an edible landscape from the same botanicals LESSE uses in their skincare. A little sensory loop between ritual, plant, skin, and taste.
Menu
Crudités of seasonal radishes (French Breakfast, Daikon, Noir Long d’Hiver, Black Spanish Turnip) with wakame + amazake marine cream
Whipped smoked roasted plum butter
Seed & fennel crackers
Comté, Brie de Meaux & black muscat grapes
Ancient-grains sourdough with mint, rosemary & turmeric oils
Rehydrated tremella mushrooms
Beverages
Crémant
Smoked plum, sweet pine resin & mint-oil martini
Iced chamomile & toasted rice tea with sea minerals & curcuma foam
Credits
Food & creative direction: @softstudies
Drinks: @drop_tales_by_indre
Photography: @softstudies / @adamwshoots
Huge thanks to everyone that stopped by our pop up last month with @giaccos_ldn - we appreciate all the continued love & support.
Few more fun things in the works, coming later this summer🌞
🎥 by @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Last week we had the pleasure of curating a brunch for the launch of @coteetciel & @merrell_1trl’s collaborative shoe project. An honour to work alongside @tomducarouge and his team who produced a series of metal structures throughout the space. We provided a selection of seasonal canapés for guests :
⭐️ Smoked mackarel tartlet with dill crème fraîche and beetroot charcoal tartlet
⭐️ Herbed egg mimosa with chive and dijon tartlet
⭐️ Tuna tataki with nori and shiso on a crispy rice wafer
⭐️ Labneh with Aleppo almonds and golden carrot, served in petite bowls
⭐️ Yuzu swirled candy
🫂 big love to @joey.g123 for bringing us in on this one
📸 @ttspooner
Soft Studies at Giacco’s ⭐️
This Sunday we’ll be taking over @giaccos_ldn and serving an all day menu. I’ve always loved Italian cuisine, and the menu we’ve created brings together comforting Turkish dishes with the warmth and simplicity of Italian cooking. I wanted to reinterpret the flavors I grew up with through the perspective of an Italian trattoria familiar yet heartfelt.
Sunday 22nd June
12.30pm - 10pm
Walk-ins welcome or book via Opentable
Soft Studies at Giacco’s ⭐️
This Sunday we’ll be taking over @giaccos_ldn and serving an all day menu. I’ve always loved Italian cuisine, and the menu we’ve created brings together comforting Turkish dishes with the warmth and simplicity of Italian cooking. I wanted to reinterpret the flavors I grew up with through the perspective of an Italian trattoria familiar yet heartfelt.
Sunday 22nd June
12.30pm - 10pm
Walk-ins welcome or book via Opentable
Soft Studies at Giacco’s ⭐️
This Sunday we’ll be taking over @giaccos_ldn and serving an all day menu. I’ve always loved Italian cuisine, and the menu we’ve created brings together comforting Turkish dishes with the warmth and simplicity of Italian cooking. I wanted to reinterpret the flavors I grew up with through the perspective of an Italian trattoria familiar yet heartfelt.
Sunday 22nd June
12.30pm - 10pm
Walk-ins welcome or book via Opentable
Giant onigiri rice eggs with Nori ribbon & Soy sauce..hope everyone made the most of the Easter break 🐣
Giant onigiri rice eggs with Nori ribbon & Soy sauce..hope everyone made the most of the Easter break 🐣
Giant onigiri rice eggs with Nori ribbon & Soy sauce..hope everyone made the most of the Easter break 🐣
Giant onigiri rice eggs with Nori ribbon & Soy sauce..hope everyone made the most of the Easter break 🐣
Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets
Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets
Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets
Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets
Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets
Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets
Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets
Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets
Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets
Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets
Afternoon tea tablescape for @c__l__o @clo___circle’s Blue Room 🦋 Coconut panna cotta with coconut charcoal sheets
Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.
Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.
Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.
Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.
Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.
Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.
Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.
Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.
Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.
Nashi Pear & Lemongrass Hot Sauce 🌶️🍐
Soft launching our little bottles last weekend with @greater.goods - hot sauce & friends dinner celebrating their newly opened GGLAB space. A dedicated space hosting artist residencies over the next few months.
Buckwheat, toasted almond, yuzu, and sea salt tea for New Balance’s Together Laps London activation. This tea served as a post-run hydration alternative for runners, offering complex carbohydrates from buckwheat for sustained energy, while toasted almonds delivered healthy fats and protein for muscle repair. Yuzu’s vitamin C enhances immune function, and the sea salt replenishes lost electrolytes. Earthy & warming 🍂
@newbalancerunning
Buckwheat, toasted almond, yuzu, and sea salt tea for New Balance’s Together Laps London activation. This tea served as a post-run hydration alternative for runners, offering complex carbohydrates from buckwheat for sustained energy, while toasted almonds delivered healthy fats and protein for muscle repair. Yuzu’s vitamin C enhances immune function, and the sea salt replenishes lost electrolytes. Earthy & warming 🍂
@newbalancerunning
Buckwheat, toasted almond, yuzu, and sea salt tea for New Balance’s Together Laps London activation. This tea served as a post-run hydration alternative for runners, offering complex carbohydrates from buckwheat for sustained energy, while toasted almonds delivered healthy fats and protein for muscle repair. Yuzu’s vitamin C enhances immune function, and the sea salt replenishes lost electrolytes. Earthy & warming 🍂
@newbalancerunning
Story Save - Best free tool for saving Stories, Reels, Photos, Videos, Highlights, IGTV to your phone.
Story-save.com is an intuitive online tool that enables users to download and save a variety of content, including stories, photos, videos, and IGTV materials, directly from Instagram. With Story-Save, you can not only easily download diverse content from Instagram but also view it at your convenience, even without internet access. This tool is perfect for those moments when you come across something interesting on Instagram and want to save it for later viewing. Use Story-Save to ensure you don't miss the chance to take your favorite Instagram moments with you!
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