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POP-UP ANNOUNCEMENT / Some of our favorite past pop-ups have required guests to take a bit of a journey to get there. This month is no different. To reach the dinner, guests will need to climb a short but very steep dirt path and sign a liability waiver. And to pull this dinner off, we’re keeping it intentionally small — about half our usual number of seats. But trust us, it’ll all be worth it.

🎟 Tickets drop tomorrow, Friday, May 8 at 2:30PM - www.exploretock.com/snappea
📍 Secret location in downtown Durham
📅 May 15–17 (6PM / 5:30PM Sun)

📷 @newtim @annarouth

POP-UP ANNOUNCEMENT / Some of our favorite past pop-ups have required guests to take a bit of a journey to get there. This month is no different. To reach the dinner, guests will need to climb a short but very steep dirt path and sign a liability waiver. And to pull this dinner off, we’re keeping it intentionally small — about half our usual number of seats. But trust us, it’ll all be worth it.

🎟 Tickets drop tomorrow, Friday, May 8 at 2:30PM - www.exploretock.com/snappea
📍 Secret location in downtown Durham
📅 May 15–17 (6PM / 5:30PM Sun)

📷 @newtim @annarouth

POP-UP ANNOUNCEMENT / Some of our favorite past pop-ups have required guests to take a bit of a journey to get there. This month is no different. To reach the dinner, guests will need to climb a short but very steep dirt path and sign a liability waiver. And to pull this dinner off, we’re keeping it intentionally small — about half our usual number of seats. But trust us, it’ll all be worth it.

🎟 Tickets drop tomorrow, Friday, May 8 at 2:30PM - www.exploretock.com/snappea
📍 Secret location in downtown Durham
📅 May 15–17 (6PM / 5:30PM Sun)

📷 @newtim @annarouth

POP-UP ANNOUNCEMENT / Some of our favorite past pop-ups have required guests to take a bit of a journey to get there. This month is no different. To reach the dinner, guests will need to climb a short but very steep dirt path and sign a liability waiver. And to pull this dinner off, we’re keeping it intentionally small — about half our usual number of seats. But trust us, it’ll all be worth it.

🎟 Tickets drop tomorrow, Friday, May 8 at 2:30PM - www.exploretock.com/snappea
📍 Secret location in downtown Durham
📅 May 15–17 (6PM / 5:30PM Sun)

📷 @newtim @annarouth

In catering, the rhythm is always shifting - seasons change, teams evolve, and we’re constantly welcoming new prep cooks while saying goodbye to others. It’s just the nature of the work.

But every so often, someone stays long enough to leave a real lasting imprint. @xtrascallions was one of those people.

For nearly four years, Nick was a constant. He executed all sorts of projects with minimal direction (and somehow executed them exactly as they needed to be) and brought a level of skill - especially in butchery, sauce making & oyster shucking - that elevated the quality of our food, and the work of those around him. He was a leader on the team, helping welcome and train new members, but he never acted superior to anyone.

And then there was fermentation. What he built in that realm fundamentally expanded what Snap Pea could be. It’s what allowed us to show up to a collaboration dinner with Sandor Katz with a larder of more than 40 different ferments to pull from - something that never would have been possible without him. And that kind of contribution doesn’t disappear when someone leaves. It becomes part of our DNA.

Nick - I wish we weren’t saying goodbye, but I feel so excited about what the future holds for you. We’re grateful for everything you’ve brought to Snap Pea - there’s no question that you made this a better place. We sure are gonna miss you, and we just hope that we get the chance to welcome you back sometime soon!

With gratitude,
Jacob and the entire Snap Pea Team

In catering, the rhythm is always shifting - seasons change, teams evolve, and we’re constantly welcoming new prep cooks while saying goodbye to others. It’s just the nature of the work.

But every so often, someone stays long enough to leave a real lasting imprint. @xtrascallions was one of those people.

For nearly four years, Nick was a constant. He executed all sorts of projects with minimal direction (and somehow executed them exactly as they needed to be) and brought a level of skill - especially in butchery, sauce making & oyster shucking - that elevated the quality of our food, and the work of those around him. He was a leader on the team, helping welcome and train new members, but he never acted superior to anyone.

And then there was fermentation. What he built in that realm fundamentally expanded what Snap Pea could be. It’s what allowed us to show up to a collaboration dinner with Sandor Katz with a larder of more than 40 different ferments to pull from - something that never would have been possible without him. And that kind of contribution doesn’t disappear when someone leaves. It becomes part of our DNA.

Nick - I wish we weren’t saying goodbye, but I feel so excited about what the future holds for you. We’re grateful for everything you’ve brought to Snap Pea - there’s no question that you made this a better place. We sure are gonna miss you, and we just hope that we get the chance to welcome you back sometime soon!

With gratitude,
Jacob and the entire Snap Pea Team

In catering, the rhythm is always shifting - seasons change, teams evolve, and we’re constantly welcoming new prep cooks while saying goodbye to others. It’s just the nature of the work.

But every so often, someone stays long enough to leave a real lasting imprint. @xtrascallions was one of those people.

For nearly four years, Nick was a constant. He executed all sorts of projects with minimal direction (and somehow executed them exactly as they needed to be) and brought a level of skill - especially in butchery, sauce making & oyster shucking - that elevated the quality of our food, and the work of those around him. He was a leader on the team, helping welcome and train new members, but he never acted superior to anyone.

And then there was fermentation. What he built in that realm fundamentally expanded what Snap Pea could be. It’s what allowed us to show up to a collaboration dinner with Sandor Katz with a larder of more than 40 different ferments to pull from - something that never would have been possible without him. And that kind of contribution doesn’t disappear when someone leaves. It becomes part of our DNA.

Nick - I wish we weren’t saying goodbye, but I feel so excited about what the future holds for you. We’re grateful for everything you’ve brought to Snap Pea - there’s no question that you made this a better place. We sure are gonna miss you, and we just hope that we get the chance to welcome you back sometime soon!

With gratitude,
Jacob and the entire Snap Pea Team

In catering, the rhythm is always shifting - seasons change, teams evolve, and we’re constantly welcoming new prep cooks while saying goodbye to others. It’s just the nature of the work.

But every so often, someone stays long enough to leave a real lasting imprint. @xtrascallions was one of those people.

For nearly four years, Nick was a constant. He executed all sorts of projects with minimal direction (and somehow executed them exactly as they needed to be) and brought a level of skill - especially in butchery, sauce making & oyster shucking - that elevated the quality of our food, and the work of those around him. He was a leader on the team, helping welcome and train new members, but he never acted superior to anyone.

And then there was fermentation. What he built in that realm fundamentally expanded what Snap Pea could be. It’s what allowed us to show up to a collaboration dinner with Sandor Katz with a larder of more than 40 different ferments to pull from - something that never would have been possible without him. And that kind of contribution doesn’t disappear when someone leaves. It becomes part of our DNA.

Nick - I wish we weren’t saying goodbye, but I feel so excited about what the future holds for you. We’re grateful for everything you’ve brought to Snap Pea - there’s no question that you made this a better place. We sure are gonna miss you, and we just hope that we get the chance to welcome you back sometime soon!

With gratitude,
Jacob and the entire Snap Pea Team

In catering, the rhythm is always shifting - seasons change, teams evolve, and we’re constantly welcoming new prep cooks while saying goodbye to others. It’s just the nature of the work.

But every so often, someone stays long enough to leave a real lasting imprint. @xtrascallions was one of those people.

For nearly four years, Nick was a constant. He executed all sorts of projects with minimal direction (and somehow executed them exactly as they needed to be) and brought a level of skill - especially in butchery, sauce making & oyster shucking - that elevated the quality of our food, and the work of those around him. He was a leader on the team, helping welcome and train new members, but he never acted superior to anyone.

And then there was fermentation. What he built in that realm fundamentally expanded what Snap Pea could be. It’s what allowed us to show up to a collaboration dinner with Sandor Katz with a larder of more than 40 different ferments to pull from - something that never would have been possible without him. And that kind of contribution doesn’t disappear when someone leaves. It becomes part of our DNA.

Nick - I wish we weren’t saying goodbye, but I feel so excited about what the future holds for you. We’re grateful for everything you’ve brought to Snap Pea - there’s no question that you made this a better place. We sure are gonna miss you, and we just hope that we get the chance to welcome you back sometime soon!

With gratitude,
Jacob and the entire Snap Pea Team

In catering, the rhythm is always shifting - seasons change, teams evolve, and we’re constantly welcoming new prep cooks while saying goodbye to others. It’s just the nature of the work.

But every so often, someone stays long enough to leave a real lasting imprint. @xtrascallions was one of those people.

For nearly four years, Nick was a constant. He executed all sorts of projects with minimal direction (and somehow executed them exactly as they needed to be) and brought a level of skill - especially in butchery, sauce making & oyster shucking - that elevated the quality of our food, and the work of those around him. He was a leader on the team, helping welcome and train new members, but he never acted superior to anyone.

And then there was fermentation. What he built in that realm fundamentally expanded what Snap Pea could be. It’s what allowed us to show up to a collaboration dinner with Sandor Katz with a larder of more than 40 different ferments to pull from - something that never would have been possible without him. And that kind of contribution doesn’t disappear when someone leaves. It becomes part of our DNA.

Nick - I wish we weren’t saying goodbye, but I feel so excited about what the future holds for you. We’re grateful for everything you’ve brought to Snap Pea - there’s no question that you made this a better place. We sure are gonna miss you, and we just hope that we get the chance to welcome you back sometime soon!

With gratitude,
Jacob and the entire Snap Pea Team

In catering, the rhythm is always shifting - seasons change, teams evolve, and we’re constantly welcoming new prep cooks while saying goodbye to others. It’s just the nature of the work.

But every so often, someone stays long enough to leave a real lasting imprint. @xtrascallions was one of those people.

For nearly four years, Nick was a constant. He executed all sorts of projects with minimal direction (and somehow executed them exactly as they needed to be) and brought a level of skill - especially in butchery, sauce making & oyster shucking - that elevated the quality of our food, and the work of those around him. He was a leader on the team, helping welcome and train new members, but he never acted superior to anyone.

And then there was fermentation. What he built in that realm fundamentally expanded what Snap Pea could be. It’s what allowed us to show up to a collaboration dinner with Sandor Katz with a larder of more than 40 different ferments to pull from - something that never would have been possible without him. And that kind of contribution doesn’t disappear when someone leaves. It becomes part of our DNA.

Nick - I wish we weren’t saying goodbye, but I feel so excited about what the future holds for you. We’re grateful for everything you’ve brought to Snap Pea - there’s no question that you made this a better place. We sure are gonna miss you, and we just hope that we get the chance to welcome you back sometime soon!

With gratitude,
Jacob and the entire Snap Pea Team

In catering, the rhythm is always shifting - seasons change, teams evolve, and we’re constantly welcoming new prep cooks while saying goodbye to others. It’s just the nature of the work.

But every so often, someone stays long enough to leave a real lasting imprint. @xtrascallions was one of those people.

For nearly four years, Nick was a constant. He executed all sorts of projects with minimal direction (and somehow executed them exactly as they needed to be) and brought a level of skill - especially in butchery, sauce making & oyster shucking - that elevated the quality of our food, and the work of those around him. He was a leader on the team, helping welcome and train new members, but he never acted superior to anyone.

And then there was fermentation. What he built in that realm fundamentally expanded what Snap Pea could be. It’s what allowed us to show up to a collaboration dinner with Sandor Katz with a larder of more than 40 different ferments to pull from - something that never would have been possible without him. And that kind of contribution doesn’t disappear when someone leaves. It becomes part of our DNA.

Nick - I wish we weren’t saying goodbye, but I feel so excited about what the future holds for you. We’re grateful for everything you’ve brought to Snap Pea - there’s no question that you made this a better place. We sure are gonna miss you, and we just hope that we get the chance to welcome you back sometime soon!

With gratitude,
Jacob and the entire Snap Pea Team

Just over a week since this gorgeous day in the forest on Rebecca & Kat’s island. Filled with so much love and joy and bursting with colorful woodland garden vibes. These photos are still just the beginning.

Vendor Team:
Photos: Michelle Elyse Photography @michelleelysephoto
Planning: Events by La Fete @eventsbylafete @catylang
Florals: Once Gathered @oncegathered
Rentals:Greenhouse Picker Sisters , Party Reflections, and American Party Rentals @curatedeventsraleigh@americanpartyrentals @greenhousepickersisters@partyreflections
Videography: Nam Vu
Catering: Snap Pea @snappeanc
Bar Service: Bittersweet @bittersweetraleigh
DJ: Tezrah - East Coast Entertainment @djtezrah @eastcoastentertainment
Lighting: Get Lit @ogetliteventlightingnc
Restroom Trailer: Elegant Johns @
Stationary: If It’s Paper @ifitspaper ifitspaper
Artist - Emily Shern @emilyshern
Hair and Makeup - Peach Cowgirl @peachcowgirlbeauty
Transportation - Carolina Livery @carolina_livery

Just over a week since this gorgeous day in the forest on Rebecca & Kat’s island. Filled with so much love and joy and bursting with colorful woodland garden vibes. These photos are still just the beginning.

Vendor Team:
Photos: Michelle Elyse Photography @michelleelysephoto
Planning: Events by La Fete @eventsbylafete @catylang
Florals: Once Gathered @oncegathered
Rentals:Greenhouse Picker Sisters , Party Reflections, and American Party Rentals @curatedeventsraleigh@americanpartyrentals @greenhousepickersisters@partyreflections
Videography: Nam Vu
Catering: Snap Pea @snappeanc
Bar Service: Bittersweet @bittersweetraleigh
DJ: Tezrah - East Coast Entertainment @djtezrah @eastcoastentertainment
Lighting: Get Lit @ogetliteventlightingnc
Restroom Trailer: Elegant Johns @
Stationary: If It’s Paper @ifitspaper ifitspaper
Artist - Emily Shern @emilyshern
Hair and Makeup - Peach Cowgirl @peachcowgirlbeauty
Transportation - Carolina Livery @carolina_livery

Just over a week since this gorgeous day in the forest on Rebecca & Kat’s island. Filled with so much love and joy and bursting with colorful woodland garden vibes. These photos are still just the beginning.

Vendor Team:
Photos: Michelle Elyse Photography @michelleelysephoto
Planning: Events by La Fete @eventsbylafete @catylang
Florals: Once Gathered @oncegathered
Rentals:Greenhouse Picker Sisters , Party Reflections, and American Party Rentals @curatedeventsraleigh@americanpartyrentals @greenhousepickersisters@partyreflections
Videography: Nam Vu
Catering: Snap Pea @snappeanc
Bar Service: Bittersweet @bittersweetraleigh
DJ: Tezrah - East Coast Entertainment @djtezrah @eastcoastentertainment
Lighting: Get Lit @ogetliteventlightingnc
Restroom Trailer: Elegant Johns @
Stationary: If It’s Paper @ifitspaper ifitspaper
Artist - Emily Shern @emilyshern
Hair and Makeup - Peach Cowgirl @peachcowgirlbeauty
Transportation - Carolina Livery @carolina_livery

Just over a week since this gorgeous day in the forest on Rebecca & Kat’s island. Filled with so much love and joy and bursting with colorful woodland garden vibes. These photos are still just the beginning.

Vendor Team:
Photos: Michelle Elyse Photography @michelleelysephoto
Planning: Events by La Fete @eventsbylafete @catylang
Florals: Once Gathered @oncegathered
Rentals:Greenhouse Picker Sisters , Party Reflections, and American Party Rentals @curatedeventsraleigh@americanpartyrentals @greenhousepickersisters@partyreflections
Videography: Nam Vu
Catering: Snap Pea @snappeanc
Bar Service: Bittersweet @bittersweetraleigh
DJ: Tezrah - East Coast Entertainment @djtezrah @eastcoastentertainment
Lighting: Get Lit @ogetliteventlightingnc
Restroom Trailer: Elegant Johns @
Stationary: If It’s Paper @ifitspaper ifitspaper
Artist - Emily Shern @emilyshern
Hair and Makeup - Peach Cowgirl @peachcowgirlbeauty
Transportation - Carolina Livery @carolina_livery

Just over a week since this gorgeous day in the forest on Rebecca & Kat’s island. Filled with so much love and joy and bursting with colorful woodland garden vibes. These photos are still just the beginning.

Vendor Team:
Photos: Michelle Elyse Photography @michelleelysephoto
Planning: Events by La Fete @eventsbylafete @catylang
Florals: Once Gathered @oncegathered
Rentals:Greenhouse Picker Sisters , Party Reflections, and American Party Rentals @curatedeventsraleigh@americanpartyrentals @greenhousepickersisters@partyreflections
Videography: Nam Vu
Catering: Snap Pea @snappeanc
Bar Service: Bittersweet @bittersweetraleigh
DJ: Tezrah - East Coast Entertainment @djtezrah @eastcoastentertainment
Lighting: Get Lit @ogetliteventlightingnc
Restroom Trailer: Elegant Johns @
Stationary: If It’s Paper @ifitspaper ifitspaper
Artist - Emily Shern @emilyshern
Hair and Makeup - Peach Cowgirl @peachcowgirlbeauty
Transportation - Carolina Livery @carolina_livery

Just over a week since this gorgeous day in the forest on Rebecca & Kat’s island. Filled with so much love and joy and bursting with colorful woodland garden vibes. These photos are still just the beginning.

Vendor Team:
Photos: Michelle Elyse Photography @michelleelysephoto
Planning: Events by La Fete @eventsbylafete @catylang
Florals: Once Gathered @oncegathered
Rentals:Greenhouse Picker Sisters , Party Reflections, and American Party Rentals @curatedeventsraleigh@americanpartyrentals @greenhousepickersisters@partyreflections
Videography: Nam Vu
Catering: Snap Pea @snappeanc
Bar Service: Bittersweet @bittersweetraleigh
DJ: Tezrah - East Coast Entertainment @djtezrah @eastcoastentertainment
Lighting: Get Lit @ogetliteventlightingnc
Restroom Trailer: Elegant Johns @
Stationary: If It’s Paper @ifitspaper ifitspaper
Artist - Emily Shern @emilyshern
Hair and Makeup - Peach Cowgirl @peachcowgirlbeauty
Transportation - Carolina Livery @carolina_livery

Just over a week since this gorgeous day in the forest on Rebecca & Kat’s island. Filled with so much love and joy and bursting with colorful woodland garden vibes. These photos are still just the beginning.

Vendor Team:
Photos: Michelle Elyse Photography @michelleelysephoto
Planning: Events by La Fete @eventsbylafete @catylang
Florals: Once Gathered @oncegathered
Rentals:Greenhouse Picker Sisters , Party Reflections, and American Party Rentals @curatedeventsraleigh@americanpartyrentals @greenhousepickersisters@partyreflections
Videography: Nam Vu
Catering: Snap Pea @snappeanc
Bar Service: Bittersweet @bittersweetraleigh
DJ: Tezrah - East Coast Entertainment @djtezrah @eastcoastentertainment
Lighting: Get Lit @ogetliteventlightingnc
Restroom Trailer: Elegant Johns @
Stationary: If It’s Paper @ifitspaper ifitspaper
Artist - Emily Shern @emilyshern
Hair and Makeup - Peach Cowgirl @peachcowgirlbeauty
Transportation - Carolina Livery @carolina_livery

Just over a week since this gorgeous day in the forest on Rebecca & Kat’s island. Filled with so much love and joy and bursting with colorful woodland garden vibes. These photos are still just the beginning.

Vendor Team:
Photos: Michelle Elyse Photography @michelleelysephoto
Planning: Events by La Fete @eventsbylafete @catylang
Florals: Once Gathered @oncegathered
Rentals:Greenhouse Picker Sisters , Party Reflections, and American Party Rentals @curatedeventsraleigh@americanpartyrentals @greenhousepickersisters@partyreflections
Videography: Nam Vu
Catering: Snap Pea @snappeanc
Bar Service: Bittersweet @bittersweetraleigh
DJ: Tezrah - East Coast Entertainment @djtezrah @eastcoastentertainment
Lighting: Get Lit @ogetliteventlightingnc
Restroom Trailer: Elegant Johns @
Stationary: If It’s Paper @ifitspaper ifitspaper
Artist - Emily Shern @emilyshern
Hair and Makeup - Peach Cowgirl @peachcowgirlbeauty
Transportation - Carolina Livery @carolina_livery

Just over a week since this gorgeous day in the forest on Rebecca & Kat’s island. Filled with so much love and joy and bursting with colorful woodland garden vibes. These photos are still just the beginning.

Vendor Team:
Photos: Michelle Elyse Photography @michelleelysephoto
Planning: Events by La Fete @eventsbylafete @catylang
Florals: Once Gathered @oncegathered
Rentals:Greenhouse Picker Sisters , Party Reflections, and American Party Rentals @curatedeventsraleigh@americanpartyrentals @greenhousepickersisters@partyreflections
Videography: Nam Vu
Catering: Snap Pea @snappeanc
Bar Service: Bittersweet @bittersweetraleigh
DJ: Tezrah - East Coast Entertainment @djtezrah @eastcoastentertainment
Lighting: Get Lit @ogetliteventlightingnc
Restroom Trailer: Elegant Johns @
Stationary: If It’s Paper @ifitspaper ifitspaper
Artist - Emily Shern @emilyshern
Hair and Makeup - Peach Cowgirl @peachcowgirlbeauty
Transportation - Carolina Livery @carolina_livery

Just over a week since this gorgeous day in the forest on Rebecca & Kat’s island. Filled with so much love and joy and bursting with colorful woodland garden vibes. These photos are still just the beginning.

Vendor Team:
Photos: Michelle Elyse Photography @michelleelysephoto
Planning: Events by La Fete @eventsbylafete @catylang
Florals: Once Gathered @oncegathered
Rentals:Greenhouse Picker Sisters , Party Reflections, and American Party Rentals @curatedeventsraleigh@americanpartyrentals @greenhousepickersisters@partyreflections
Videography: Nam Vu
Catering: Snap Pea @snappeanc
Bar Service: Bittersweet @bittersweetraleigh
DJ: Tezrah - East Coast Entertainment @djtezrah @eastcoastentertainment
Lighting: Get Lit @ogetliteventlightingnc
Restroom Trailer: Elegant Johns @
Stationary: If It’s Paper @ifitspaper ifitspaper
Artist - Emily Shern @emilyshern
Hair and Makeup - Peach Cowgirl @peachcowgirlbeauty
Transportation - Carolina Livery @carolina_livery

Just over a week since this gorgeous day in the forest on Rebecca & Kat’s island. Filled with so much love and joy and bursting with colorful woodland garden vibes. These photos are still just the beginning.

Vendor Team:
Photos: Michelle Elyse Photography @michelleelysephoto
Planning: Events by La Fete @eventsbylafete @catylang
Florals: Once Gathered @oncegathered
Rentals:Greenhouse Picker Sisters , Party Reflections, and American Party Rentals @curatedeventsraleigh@americanpartyrentals @greenhousepickersisters@partyreflections
Videography: Nam Vu
Catering: Snap Pea @snappeanc
Bar Service: Bittersweet @bittersweetraleigh
DJ: Tezrah - East Coast Entertainment @djtezrah @eastcoastentertainment
Lighting: Get Lit @ogetliteventlightingnc
Restroom Trailer: Elegant Johns @
Stationary: If It’s Paper @ifitspaper ifitspaper
Artist - Emily Shern @emilyshern
Hair and Makeup - Peach Cowgirl @peachcowgirlbeauty
Transportation - Carolina Livery @carolina_livery

Just over a week since this gorgeous day in the forest on Rebecca & Kat’s island. Filled with so much love and joy and bursting with colorful woodland garden vibes. These photos are still just the beginning.

Vendor Team:
Photos: Michelle Elyse Photography @michelleelysephoto
Planning: Events by La Fete @eventsbylafete @catylang
Florals: Once Gathered @oncegathered
Rentals:Greenhouse Picker Sisters , Party Reflections, and American Party Rentals @curatedeventsraleigh@americanpartyrentals @greenhousepickersisters@partyreflections
Videography: Nam Vu
Catering: Snap Pea @snappeanc
Bar Service: Bittersweet @bittersweetraleigh
DJ: Tezrah - East Coast Entertainment @djtezrah @eastcoastentertainment
Lighting: Get Lit @ogetliteventlightingnc
Restroom Trailer: Elegant Johns @
Stationary: If It’s Paper @ifitspaper ifitspaper
Artist - Emily Shern @emilyshern
Hair and Makeup - Peach Cowgirl @peachcowgirlbeauty
Transportation - Carolina Livery @carolina_livery

Just over a week since this gorgeous day in the forest on Rebecca & Kat’s island. Filled with so much love and joy and bursting with colorful woodland garden vibes. These photos are still just the beginning.

Vendor Team:
Photos: Michelle Elyse Photography @michelleelysephoto
Planning: Events by La Fete @eventsbylafete @catylang
Florals: Once Gathered @oncegathered
Rentals:Greenhouse Picker Sisters , Party Reflections, and American Party Rentals @curatedeventsraleigh@americanpartyrentals @greenhousepickersisters@partyreflections
Videography: Nam Vu
Catering: Snap Pea @snappeanc
Bar Service: Bittersweet @bittersweetraleigh
DJ: Tezrah - East Coast Entertainment @djtezrah @eastcoastentertainment
Lighting: Get Lit @ogetliteventlightingnc
Restroom Trailer: Elegant Johns @
Stationary: If It’s Paper @ifitspaper ifitspaper
Artist - Emily Shern @emilyshern
Hair and Makeup - Peach Cowgirl @peachcowgirlbeauty
Transportation - Carolina Livery @carolina_livery

Just over a week since this gorgeous day in the forest on Rebecca & Kat’s island. Filled with so much love and joy and bursting with colorful woodland garden vibes. These photos are still just the beginning.

Vendor Team:
Photos: Michelle Elyse Photography @michelleelysephoto
Planning: Events by La Fete @eventsbylafete @catylang
Florals: Once Gathered @oncegathered
Rentals:Greenhouse Picker Sisters , Party Reflections, and American Party Rentals @curatedeventsraleigh@americanpartyrentals @greenhousepickersisters@partyreflections
Videography: Nam Vu
Catering: Snap Pea @snappeanc
Bar Service: Bittersweet @bittersweetraleigh
DJ: Tezrah - East Coast Entertainment @djtezrah @eastcoastentertainment
Lighting: Get Lit @ogetliteventlightingnc
Restroom Trailer: Elegant Johns @
Stationary: If It’s Paper @ifitspaper ifitspaper
Artist - Emily Shern @emilyshern
Hair and Makeup - Peach Cowgirl @peachcowgirlbeauty
Transportation - Carolina Livery @carolina_livery

A year later, and we’re still thinking about this one ✨
From chandeliers suspended overhead to a table designed for gathering, every detail came together for a night in support of Emanuel Food Pantry and the incredible work they do.

A reminder that when design meets purpose, something truly unforgettable happens.
Grateful to @snappeanc for trusting us to be part of such a meaningful evening 🤍

captured by: @durhamdrone

A year later, and we’re still thinking about this one ✨
From chandeliers suspended overhead to a table designed for gathering, every detail came together for a night in support of Emanuel Food Pantry and the incredible work they do.

A reminder that when design meets purpose, something truly unforgettable happens.
Grateful to @snappeanc for trusting us to be part of such a meaningful evening 🤍

captured by: @durhamdrone

A year later, and we’re still thinking about this one ✨
From chandeliers suspended overhead to a table designed for gathering, every detail came together for a night in support of Emanuel Food Pantry and the incredible work they do.

A reminder that when design meets purpose, something truly unforgettable happens.
Grateful to @snappeanc for trusting us to be part of such a meaningful evening 🤍

captured by: @durhamdrone

A year later, and we’re still thinking about this one ✨
From chandeliers suspended overhead to a table designed for gathering, every detail came together for a night in support of Emanuel Food Pantry and the incredible work they do.

A reminder that when design meets purpose, something truly unforgettable happens.
Grateful to @snappeanc for trusting us to be part of such a meaningful evening 🤍

captured by: @durhamdrone

A year later, and we’re still thinking about this one ✨
From chandeliers suspended overhead to a table designed for gathering, every detail came together for a night in support of Emanuel Food Pantry and the incredible work they do.

A reminder that when design meets purpose, something truly unforgettable happens.
Grateful to @snappeanc for trusting us to be part of such a meaningful evening 🤍

captured by: @durhamdrone

A year later, and we’re still thinking about this one ✨
From chandeliers suspended overhead to a table designed for gathering, every detail came together for a night in support of Emanuel Food Pantry and the incredible work they do.

A reminder that when design meets purpose, something truly unforgettable happens.
Grateful to @snappeanc for trusting us to be part of such a meaningful evening 🤍

captured by: @durhamdrone

We couldn't leave K&W behind without infusing a little interactive magic into our menu. During the fifth course, we asked guests to get out of their seats and form a line - a buffet line, of course! Diners moved through a series of stations to get their dish plated right in front of their eyes.

The dish we served was tender blanched cabbage from @farmerfoodshare stuffed with hearty rye bread from @boultedbread, slow-cooked caramelized onions, and nutty Calvander cheese from @chapelhillcreamery. As guests moved down the line, we finished each plate with a pour of savory sour cream sauce, a vibrant swirl of dill oil, and a final garnish of fresh dill.

Celebrating one final meal in this legendary location was special, and hearing your favorite K&W memories made the evening truly unforgettable. Thanks to everyone who joined us!

📸: @newtim

We couldn't leave K&W behind without infusing a little interactive magic into our menu. During the fifth course, we asked guests to get out of their seats and form a line - a buffet line, of course! Diners moved through a series of stations to get their dish plated right in front of their eyes.

The dish we served was tender blanched cabbage from @farmerfoodshare stuffed with hearty rye bread from @boultedbread, slow-cooked caramelized onions, and nutty Calvander cheese from @chapelhillcreamery. As guests moved down the line, we finished each plate with a pour of savory sour cream sauce, a vibrant swirl of dill oil, and a final garnish of fresh dill.

Celebrating one final meal in this legendary location was special, and hearing your favorite K&W memories made the evening truly unforgettable. Thanks to everyone who joined us!

📸: @newtim

We couldn't leave K&W behind without infusing a little interactive magic into our menu. During the fifth course, we asked guests to get out of their seats and form a line - a buffet line, of course! Diners moved through a series of stations to get their dish plated right in front of their eyes.

The dish we served was tender blanched cabbage from @farmerfoodshare stuffed with hearty rye bread from @boultedbread, slow-cooked caramelized onions, and nutty Calvander cheese from @chapelhillcreamery. As guests moved down the line, we finished each plate with a pour of savory sour cream sauce, a vibrant swirl of dill oil, and a final garnish of fresh dill.

Celebrating one final meal in this legendary location was special, and hearing your favorite K&W memories made the evening truly unforgettable. Thanks to everyone who joined us!

📸: @newtim

We couldn't leave K&W behind without infusing a little interactive magic into our menu. During the fifth course, we asked guests to get out of their seats and form a line - a buffet line, of course! Diners moved through a series of stations to get their dish plated right in front of their eyes.

The dish we served was tender blanched cabbage from @farmerfoodshare stuffed with hearty rye bread from @boultedbread, slow-cooked caramelized onions, and nutty Calvander cheese from @chapelhillcreamery. As guests moved down the line, we finished each plate with a pour of savory sour cream sauce, a vibrant swirl of dill oil, and a final garnish of fresh dill.

Celebrating one final meal in this legendary location was special, and hearing your favorite K&W memories made the evening truly unforgettable. Thanks to everyone who joined us!

📸: @newtim

Taking the K&W glazed carrot back to its roots.

Since spring is right around the corner, we reimagined this cafeteria staple as an edible garden. We traded the sugary sweetness of the original dish and replaced it with the natural sweetness of young Bolero carrots from @bluebirdmeadowsnc@bluebirdmeadowsvegetables roasted in Vadouvan oil, and "planted" it in a savory mushroom custard (local mushrooms from @gsmfarm).

The "topsoil" is a mix of garlicky black lentils and green garlic from Huanong Ecorganic Farm. Together, it's a celebration of texture, terroir, and the nostalgia of the North Carolina buffet.

📸: @newtim

Taking the K&W glazed carrot back to its roots.

Since spring is right around the corner, we reimagined this cafeteria staple as an edible garden. We traded the sugary sweetness of the original dish and replaced it with the natural sweetness of young Bolero carrots from @bluebirdmeadowsnc@bluebirdmeadowsvegetables roasted in Vadouvan oil, and "planted" it in a savory mushroom custard (local mushrooms from @gsmfarm).

The "topsoil" is a mix of garlicky black lentils and green garlic from Huanong Ecorganic Farm. Together, it's a celebration of texture, terroir, and the nostalgia of the North Carolina buffet.

📸: @newtim

LOCATION REVEAL | The clink of the silverware, the glow of the heat lamps, and the tray slide that’s etched into North Carolina's collective memory. For our latest pop-up, we brought some Snap Pea flair to the hallowed halls of a shuttered K&W in Raleigh - where the red booths hold a thousand Sunday lunch memories and the allure of the buffet line still lingers.

To pay homage to this historic North Carolina eatery, we treated guests to a retro menu featuring some elevated favorites: think potato soup, stuffed cabbage, and chocolate-pecan pie. We even had guests move through an improvised buffet line for one of the courses, for a final taste of nostalgia.

Thank you to everyone who grabbed a ticket and stepped back in time with us! We're excited to share more with you in the coming days.

📸: @newtim

LOCATION REVEAL | The clink of the silverware, the glow of the heat lamps, and the tray slide that’s etched into North Carolina's collective memory. For our latest pop-up, we brought some Snap Pea flair to the hallowed halls of a shuttered K&W in Raleigh - where the red booths hold a thousand Sunday lunch memories and the allure of the buffet line still lingers.

To pay homage to this historic North Carolina eatery, we treated guests to a retro menu featuring some elevated favorites: think potato soup, stuffed cabbage, and chocolate-pecan pie. We even had guests move through an improvised buffet line for one of the courses, for a final taste of nostalgia.

Thank you to everyone who grabbed a ticket and stepped back in time with us! We're excited to share more with you in the coming days.

📸: @newtim

LOCATION REVEAL | The clink of the silverware, the glow of the heat lamps, and the tray slide that’s etched into North Carolina's collective memory. For our latest pop-up, we brought some Snap Pea flair to the hallowed halls of a shuttered K&W in Raleigh - where the red booths hold a thousand Sunday lunch memories and the allure of the buffet line still lingers.

To pay homage to this historic North Carolina eatery, we treated guests to a retro menu featuring some elevated favorites: think potato soup, stuffed cabbage, and chocolate-pecan pie. We even had guests move through an improvised buffet line for one of the courses, for a final taste of nostalgia.

Thank you to everyone who grabbed a ticket and stepped back in time with us! We're excited to share more with you in the coming days.

📸: @newtim

LOCATION REVEAL | The clink of the silverware, the glow of the heat lamps, and the tray slide that’s etched into North Carolina's collective memory. For our latest pop-up, we brought some Snap Pea flair to the hallowed halls of a shuttered K&W in Raleigh - where the red booths hold a thousand Sunday lunch memories and the allure of the buffet line still lingers.

To pay homage to this historic North Carolina eatery, we treated guests to a retro menu featuring some elevated favorites: think potato soup, stuffed cabbage, and chocolate-pecan pie. We even had guests move through an improvised buffet line for one of the courses, for a final taste of nostalgia.

Thank you to everyone who grabbed a ticket and stepped back in time with us! We're excited to share more with you in the coming days.

📸: @newtim

LOCATION REVEAL | The clink of the silverware, the glow of the heat lamps, and the tray slide that’s etched into North Carolina's collective memory. For our latest pop-up, we brought some Snap Pea flair to the hallowed halls of a shuttered K&W in Raleigh - where the red booths hold a thousand Sunday lunch memories and the allure of the buffet line still lingers.

To pay homage to this historic North Carolina eatery, we treated guests to a retro menu featuring some elevated favorites: think potato soup, stuffed cabbage, and chocolate-pecan pie. We even had guests move through an improvised buffet line for one of the courses, for a final taste of nostalgia.

Thank you to everyone who grabbed a ticket and stepped back in time with us! We're excited to share more with you in the coming days.

📸: @newtim

LOCATION REVEAL | The clink of the silverware, the glow of the heat lamps, and the tray slide that’s etched into North Carolina's collective memory. For our latest pop-up, we brought some Snap Pea flair to the hallowed halls of a shuttered K&W in Raleigh - where the red booths hold a thousand Sunday lunch memories and the allure of the buffet line still lingers.

To pay homage to this historic North Carolina eatery, we treated guests to a retro menu featuring some elevated favorites: think potato soup, stuffed cabbage, and chocolate-pecan pie. We even had guests move through an improvised buffet line for one of the courses, for a final taste of nostalgia.

Thank you to everyone who grabbed a ticket and stepped back in time with us! We're excited to share more with you in the coming days.

📸: @newtim

Next weekend, we’re setting A Bigger Table again - a one-night only pop-up featuring a guest refugee chef, sharing an authentic over-the-top feast from their home country. The catch? You won’t know the cuisine until you arrive. And after months of cooking and collaborating (through interpreters), this might be our tastiest one yet. The menu will feature pasture-raised meats, wild-caught seafood, and plenty of local produce!

Even better, 100% of proceeds benefit @refugeecommunitypartnership.

Sunday, March 29 @ 6 PM
Secret location in Durham
Multi-course, family-style meal | BYOB

Tickets drop Tomorrow (Wednesday 3/18) at 12 PM.
📷 @newtim

Next weekend, we’re setting A Bigger Table again - a one-night only pop-up featuring a guest refugee chef, sharing an authentic over-the-top feast from their home country. The catch? You won’t know the cuisine until you arrive. And after months of cooking and collaborating (through interpreters), this might be our tastiest one yet. The menu will feature pasture-raised meats, wild-caught seafood, and plenty of local produce!

Even better, 100% of proceeds benefit @refugeecommunitypartnership.

Sunday, March 29 @ 6 PM
Secret location in Durham
Multi-course, family-style meal | BYOB

Tickets drop Tomorrow (Wednesday 3/18) at 12 PM.
📷 @newtim

We’re honored to be featured in @gardenandgunthis week! A huge thank you to @elliottwharrell for writing such a thoughtful piece, offering a glimpse into the spirit behind these dinners - why we create them, and what makes each one feel like stepping into another world. And as a bonus, it includes some of chef/owner @jacobboehm entertaining tips (hint: don't ask your guests "can I get you a drink?"). And it includes great photos from @newtim @annarouth & @huthphoto.

If you want to experience it for yourself, we have a pop-up next weekend and
tickets go on sale tomorrow at 1PM. Each ticket holder will receive a unique key code to unlock a secret location. And fewer seats than usual! Trust us, this one is going to be super rad.

Link in bio to the article and information about the pop-up.

POP-UP ANNOUNCEMENT // Our next pop-up is March 6–8 at a secret location in Chapel Hill. Guests will receive a private key code to unlock the door to enter. With fewer seats than usual, we expect this one to sell out quickly.

🎟 Tickets drop this Friday at 1PM (Link in Bio)
📅 March 6–8
📍 Secret location in Chapel HIll

📷 @newtim - throwback to our 2018 pop inside the @carolinaperformingarts Current Theater @uncchapelhill

Inspired by Lindsay’s love for Italy and wine, the venue was transformed to feel like a swanky Italian dinner. Courses prepared by @snappeanc arrived family-style and stayed in motion across the table. Music carried through dinner. Conversations grew louder as glasses were refilled (& overflowing) ❤️
.
.
.
Planning & Design: @elizabethflakeevents
Floral, Decor, Production: @petalprod
Photography: @abbyjiu
Content Production: @duetsocialmedia
Entertainment: @elanartists
Stationery/Details: @inquisited
Catering: @snappeanc
Venue: @junctionwestnc
Tabletop: @maisondecarine
Tenting: @curatedeventsraleigh
Rentals: @curatedeventsraleigh @americanpartyrentals

Inspired by Lindsay’s love for Italy and wine, the venue was transformed to feel like a swanky Italian dinner. Courses prepared by @snappeanc arrived family-style and stayed in motion across the table. Music carried through dinner. Conversations grew louder as glasses were refilled (& overflowing) ❤️
.
.
.
Planning & Design: @elizabethflakeevents
Floral, Decor, Production: @petalprod
Photography: @abbyjiu
Content Production: @duetsocialmedia
Entertainment: @elanartists
Stationery/Details: @inquisited
Catering: @snappeanc
Venue: @junctionwestnc
Tabletop: @maisondecarine
Tenting: @curatedeventsraleigh
Rentals: @curatedeventsraleigh @americanpartyrentals

Inspired by Lindsay’s love for Italy and wine, the venue was transformed to feel like a swanky Italian dinner. Courses prepared by @snappeanc arrived family-style and stayed in motion across the table. Music carried through dinner. Conversations grew louder as glasses were refilled (& overflowing) ❤️
.
.
.
Planning & Design: @elizabethflakeevents
Floral, Decor, Production: @petalprod
Photography: @abbyjiu
Content Production: @duetsocialmedia
Entertainment: @elanartists
Stationery/Details: @inquisited
Catering: @snappeanc
Venue: @junctionwestnc
Tabletop: @maisondecarine
Tenting: @curatedeventsraleigh
Rentals: @curatedeventsraleigh @americanpartyrentals

Inspired by Lindsay’s love for Italy and wine, the venue was transformed to feel like a swanky Italian dinner. Courses prepared by @snappeanc arrived family-style and stayed in motion across the table. Music carried through dinner. Conversations grew louder as glasses were refilled (& overflowing) ❤️
.
.
.
Planning & Design: @elizabethflakeevents
Floral, Decor, Production: @petalprod
Photography: @abbyjiu
Content Production: @duetsocialmedia
Entertainment: @elanartists
Stationery/Details: @inquisited
Catering: @snappeanc
Venue: @junctionwestnc
Tabletop: @maisondecarine
Tenting: @curatedeventsraleigh
Rentals: @curatedeventsraleigh @americanpartyrentals

Inspired by Lindsay’s love for Italy and wine, the venue was transformed to feel like a swanky Italian dinner. Courses prepared by @snappeanc arrived family-style and stayed in motion across the table. Music carried through dinner. Conversations grew louder as glasses were refilled (& overflowing) ❤️
.
.
.
Planning & Design: @elizabethflakeevents
Floral, Decor, Production: @petalprod
Photography: @abbyjiu
Content Production: @duetsocialmedia
Entertainment: @elanartists
Stationery/Details: @inquisited
Catering: @snappeanc
Venue: @junctionwestnc
Tabletop: @maisondecarine
Tenting: @curatedeventsraleigh
Rentals: @curatedeventsraleigh @americanpartyrentals

Inspired by Lindsay’s love for Italy and wine, the venue was transformed to feel like a swanky Italian dinner. Courses prepared by @snappeanc arrived family-style and stayed in motion across the table. Music carried through dinner. Conversations grew louder as glasses were refilled (& overflowing) ❤️
.
.
.
Planning & Design: @elizabethflakeevents
Floral, Decor, Production: @petalprod
Photography: @abbyjiu
Content Production: @duetsocialmedia
Entertainment: @elanartists
Stationery/Details: @inquisited
Catering: @snappeanc
Venue: @junctionwestnc
Tabletop: @maisondecarine
Tenting: @curatedeventsraleigh
Rentals: @curatedeventsraleigh @americanpartyrentals

Inspired by Lindsay’s love for Italy and wine, the venue was transformed to feel like a swanky Italian dinner. Courses prepared by @snappeanc arrived family-style and stayed in motion across the table. Music carried through dinner. Conversations grew louder as glasses were refilled (& overflowing) ❤️
.
.
.
Planning & Design: @elizabethflakeevents
Floral, Decor, Production: @petalprod
Photography: @abbyjiu
Content Production: @duetsocialmedia
Entertainment: @elanartists
Stationery/Details: @inquisited
Catering: @snappeanc
Venue: @junctionwestnc
Tabletop: @maisondecarine
Tenting: @curatedeventsraleigh
Rentals: @curatedeventsraleigh @americanpartyrentals

Inspired by Lindsay’s love for Italy and wine, the venue was transformed to feel like a swanky Italian dinner. Courses prepared by @snappeanc arrived family-style and stayed in motion across the table. Music carried through dinner. Conversations grew louder as glasses were refilled (& overflowing) ❤️
.
.
.
Planning & Design: @elizabethflakeevents
Floral, Decor, Production: @petalprod
Photography: @abbyjiu
Content Production: @duetsocialmedia
Entertainment: @elanartists
Stationery/Details: @inquisited
Catering: @snappeanc
Venue: @junctionwestnc
Tabletop: @maisondecarine
Tenting: @curatedeventsraleigh
Rentals: @curatedeventsraleigh @americanpartyrentals

Inspired by Lindsay’s love for Italy and wine, the venue was transformed to feel like a swanky Italian dinner. Courses prepared by @snappeanc arrived family-style and stayed in motion across the table. Music carried through dinner. Conversations grew louder as glasses were refilled (& overflowing) ❤️
.
.
.
Planning & Design: @elizabethflakeevents
Floral, Decor, Production: @petalprod
Photography: @abbyjiu
Content Production: @duetsocialmedia
Entertainment: @elanartists
Stationery/Details: @inquisited
Catering: @snappeanc
Venue: @junctionwestnc
Tabletop: @maisondecarine
Tenting: @curatedeventsraleigh
Rentals: @curatedeventsraleigh @americanpartyrentals

Inspired by Lindsay’s love for Italy and wine, the venue was transformed to feel like a swanky Italian dinner. Courses prepared by @snappeanc arrived family-style and stayed in motion across the table. Music carried through dinner. Conversations grew louder as glasses were refilled (& overflowing) ❤️
.
.
.
Planning & Design: @elizabethflakeevents
Floral, Decor, Production: @petalprod
Photography: @abbyjiu
Content Production: @duetsocialmedia
Entertainment: @elanartists
Stationery/Details: @inquisited
Catering: @snappeanc
Venue: @junctionwestnc
Tabletop: @maisondecarine
Tenting: @curatedeventsraleigh
Rentals: @curatedeventsraleigh @americanpartyrentals

Snap Pea is all about dinner and a show, but this might've been our most spectacular dinner yet!

To celebrate their 100 year anniversary, we partnered with the historic @carolinatheatredurham to present Cirque Immersif, an over-the-top interactive circus that put diners on the stage up close with the incredible performers from @circusevo. Guests were also treated to a whimsical five-course dinner, ranging from a salad of heirloom pink radicchio from @everlaughterfarm to seared @firsthandfoods strip loin. But the highlight may have been @dani_ellesnow's dessert: a stunning @simplynaturalcreamery buttermilk panna cotta with caramelized @farmerfoodshare pink lady apples, salted popcorn brittle & @chapelhillcreamery calvander crumble.

For two nights, we helped turn the stage of the theater turn into a dining room and circus tent all in one.

📸 @huthphoto @carolinatheatredurham

Snap Pea is all about dinner and a show, but this might've been our most spectacular dinner yet!

To celebrate their 100 year anniversary, we partnered with the historic @carolinatheatredurham to present Cirque Immersif, an over-the-top interactive circus that put diners on the stage up close with the incredible performers from @circusevo. Guests were also treated to a whimsical five-course dinner, ranging from a salad of heirloom pink radicchio from @everlaughterfarm to seared @firsthandfoods strip loin. But the highlight may have been @dani_ellesnow's dessert: a stunning @simplynaturalcreamery buttermilk panna cotta with caramelized @farmerfoodshare pink lady apples, salted popcorn brittle & @chapelhillcreamery calvander crumble.

For two nights, we helped turn the stage of the theater turn into a dining room and circus tent all in one.

📸 @huthphoto @carolinatheatredurham

Snap Pea is all about dinner and a show, but this might've been our most spectacular dinner yet!

To celebrate their 100 year anniversary, we partnered with the historic @carolinatheatredurham to present Cirque Immersif, an over-the-top interactive circus that put diners on the stage up close with the incredible performers from @circusevo. Guests were also treated to a whimsical five-course dinner, ranging from a salad of heirloom pink radicchio from @everlaughterfarm to seared @firsthandfoods strip loin. But the highlight may have been @dani_ellesnow's dessert: a stunning @simplynaturalcreamery buttermilk panna cotta with caramelized @farmerfoodshare pink lady apples, salted popcorn brittle & @chapelhillcreamery calvander crumble.

For two nights, we helped turn the stage of the theater turn into a dining room and circus tent all in one.

📸 @huthphoto @carolinatheatredurham

Snap Pea is all about dinner and a show, but this might've been our most spectacular dinner yet!

To celebrate their 100 year anniversary, we partnered with the historic @carolinatheatredurham to present Cirque Immersif, an over-the-top interactive circus that put diners on the stage up close with the incredible performers from @circusevo. Guests were also treated to a whimsical five-course dinner, ranging from a salad of heirloom pink radicchio from @everlaughterfarm to seared @firsthandfoods strip loin. But the highlight may have been @dani_ellesnow's dessert: a stunning @simplynaturalcreamery buttermilk panna cotta with caramelized @farmerfoodshare pink lady apples, salted popcorn brittle & @chapelhillcreamery calvander crumble.

For two nights, we helped turn the stage of the theater turn into a dining room and circus tent all in one.

📸 @huthphoto @carolinatheatredurham

Snap Pea is all about dinner and a show, but this might've been our most spectacular dinner yet!

To celebrate their 100 year anniversary, we partnered with the historic @carolinatheatredurham to present Cirque Immersif, an over-the-top interactive circus that put diners on the stage up close with the incredible performers from @circusevo. Guests were also treated to a whimsical five-course dinner, ranging from a salad of heirloom pink radicchio from @everlaughterfarm to seared @firsthandfoods strip loin. But the highlight may have been @dani_ellesnow's dessert: a stunning @simplynaturalcreamery buttermilk panna cotta with caramelized @farmerfoodshare pink lady apples, salted popcorn brittle & @chapelhillcreamery calvander crumble.

For two nights, we helped turn the stage of the theater turn into a dining room and circus tent all in one.

📸 @huthphoto @carolinatheatredurham