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Have you booked your table for Father’s Day dinner yet?

Harbor Clam & Crab Chowder 🤤

A steak dinner is always a good idea.

Cocktails at Harbor is the perfect way to end your weekend. Cheers!

Our Pear Salad makes a perfect light & fresh appetizer or meal.

Dinner and drinks at Harbor makes the perfect date. Book your table today.

“Good food is very often, even most often, simple food,” wrote Anthony Bourdain, praising the “nowhere to hide” confidence of preparing excellent ingredients with respect.

At Harbor Seafood & Steak Co. in Utah, owner/operator Randall Curtis and his team have had this sentiment of simplicity dialed in for over a decade. “We’re here to give people their seafood fix,” said Curtis of the concept origin story, adding that great steaks and crushable cocktails fill the trinity of their popularity. I’d add that their superb service rounds out the exceptional experience all around.

🔗 Tap the link in our bio for the full article.

Writer: Darby Doyle
Photos by Adam Finkle
Mentioned: @slcharbor

“Good food is very often, even most often, simple food,” wrote Anthony Bourdain, praising the “nowhere to hide” confidence of preparing excellent ingredients with respect.

At Harbor Seafood & Steak Co. in Utah, owner/operator Randall Curtis and his team have had this sentiment of simplicity dialed in for over a decade. “We’re here to give people their seafood fix,” said Curtis of the concept origin story, adding that great steaks and crushable cocktails fill the trinity of their popularity. I’d add that their superb service rounds out the exceptional experience all around.

🔗 Tap the link in our bio for the full article.

Writer: Darby Doyle
Photos by Adam Finkle
Mentioned: @slcharbor

“Good food is very often, even most often, simple food,” wrote Anthony Bourdain, praising the “nowhere to hide” confidence of preparing excellent ingredients with respect.

At Harbor Seafood & Steak Co. in Utah, owner/operator Randall Curtis and his team have had this sentiment of simplicity dialed in for over a decade. “We’re here to give people their seafood fix,” said Curtis of the concept origin story, adding that great steaks and crushable cocktails fill the trinity of their popularity. I’d add that their superb service rounds out the exceptional experience all around.

🔗 Tap the link in our bio for the full article.

Writer: Darby Doyle
Photos by Adam Finkle
Mentioned: @slcharbor

Start out with some delicious Shrimp Scampi with Flatbread 😍

Our fusilli and cheese is the best. 😍

Our fusilli and cheese is the best. 😍

Our patio is a vibe. 🍇 💡 ✨

For the best seafood in SLC, try Harbor

Try our Spicy Green Beans.

Try our Spicy Green Beans.