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May line-up for Listening Night Thursdays @saikindo

Every week, Marco Corallo takes the room through a different city, one sound at a time.​
​
7 May: New York: disco, hip-hop and house roots​
14 May: Tokyo: city pop, jazz and ambient​
21 May: London: acid jazz, UK soul and electronic​
28 May: Berlin: minimal and deep electronic​
​
Come through, settle in, and let the night play.​

#Saikindō​
#InAbuDhabi​
#ListeningBar​

This is what it looks like when the people of Saikindō believe in the music.
The rhythm isn’t background; it’s the heartbeat.
It guides our craft, our energy, and the way we live the night together.​

#Saikindō ​
#HiFiBar ​
#ListeningBar

London takes over Listening Night Thursdays.​

Garage grooves, soulful cuts and house after dark, guided by Marco Corallo from the decks to the room.​

Tomorrow, join us from 8 PM onwards, the records are ready and the bar is open.​

#Saikindō​
#InAbuDhabi​
#ListeningBar

London takes over Listening Night Thursdays.​

Garage grooves, soulful cuts and house after dark, guided by Marco Corallo from the decks to the room.​

Tomorrow, join us from 8 PM onwards, the records are ready and the bar is open.​

#Saikindō​
#InAbuDhabi​
#ListeningBar

One night, two selectors.​

On May 20, Marco sets the tone from 5 PM to 7 PM, before Jimmy Barrat takes over the night from 7 PM to 10 PM.​

A meeting of rhythm, instinct, and craft, built for those who like their nights with a little more groove.​

Come through, settle in, and let the set unfold.​

#Saikindō​
#InAbuDhabi​
#ListeningBar

One night, two selectors.​

On May 20, Marco sets the tone from 5 PM to 7 PM, before Jimmy Barrat takes over the night from 7 PM to 10 PM.​

A meeting of rhythm, instinct, and craft, built for those who like their nights with a little more groove.​

Come through, settle in, and let the set unfold.​

#Saikindō​
#InAbuDhabi​
#ListeningBar

Bar bites, tuned by the kitchen.

Daikon and Mizuna Salad topped with lotus chips and shiso dressing and A5 Wagyu Beef Tenderloin Tartare with smoky mustard, grated daikon and charcoal bun.

Take a seat. Something to sip, something to share. Let the evening unfold from there.

#Saikindo #InAbuDhabi #ListeningBar #SignatureCocktails

Bar bites, tuned by the kitchen.

Daikon and Mizuna Salad topped with lotus chips and shiso dressing and A5 Wagyu Beef Tenderloin Tartare with smoky mustard, grated daikon and charcoal bun.

Take a seat. Something to sip, something to share. Let the evening unfold from there.

#Saikindo #InAbuDhabi #ListeningBar #SignatureCocktails

Bar bites, tuned by the kitchen.

Daikon and Mizuna Salad topped with lotus chips and shiso dressing and A5 Wagyu Beef Tenderloin Tartare with smoky mustard, grated daikon and charcoal bun.

Take a seat. Something to sip, something to share. Let the evening unfold from there.

#Saikindo #InAbuDhabi #ListeningBar #SignatureCocktails

Two glasses, one groove.​

Like Sugar leans silky and sweet, Am I Wrong lands deeper and more textured. At 115 BPM, the mood sits somewhere between hip hop ease and neo-soul confidence, layered, and ready to move.​

Come by, take it slow, and let the night find its tempo.​
​
#Saikindō​
#InAbuDhabi​
#ListeningBar​
#SignatureCocktails​

Marco takes on drink duty and sound duty.

Every Thursday, he moves from cocktails to records, taking the room through New York, Tokyo, London and Berlin, one pour and one track at a time.​

Pull up to the bar this Listening Night, the next city is already on the turntable.​

#Saikindō​
#InAbuDhabi​
#ListeningBar​

The kind of moment you pause for.​

A drink mid-serve, music in the room, and the bar moving with the ease of a good night at Saikindō.​

#Saikindō​
#InAbuDhabi​
#ListeningBar​

The kind of moment you pause for.​

A drink mid-serve, music in the room, and the bar moving with the ease of a good night at Saikindō.​

#Saikindō​
#InAbuDhabi​
#ListeningBar​

The kind of moment you pause for.​

A drink mid-serve, music in the room, and the bar moving with the ease of a good night at Saikindō.​

#Saikindō​
#InAbuDhabi​
#ListeningBar​

Forget Me Nots, inspired by post-disco funk.​​​
​
Four ways to take it: passion & vanilla, lychee & almond, apple & lemongrass, or watermelon & mint. Vinyl on. Rhythm in your ears and in your glass. Time to Kanpai! ​​
​​
#Saikindō ​​
#InAbuDhabi ​​
#ListeningBar

Forget Me Nots, inspired by post-disco funk.​​​
​
Four ways to take it: passion & vanilla, lychee & almond, apple & lemongrass, or watermelon & mint. Vinyl on. Rhythm in your ears and in your glass. Time to Kanpai! ​​
​​
#Saikindō ​​
#InAbuDhabi ​​
#ListeningBar

Steel band bounce or soft-rock glow?​

Jungle Fever pulses with shiso and ginger heat. Time After Time floats on strawberry honey and yuzu lift. Two compositions, each with its own character.​

Which one is yours?​
​
#Saikindō ​
#InAbuDhabi​
#ListeningBar​

Music, design and craft. Nothing feels rushed at Saikindō, each moment is layered with care, like a composition that reveals itself over time.​​
​​
#Saikindō ​​
#InAbuDhabi​​
#ListeningBar​

Music, design and craft. Nothing feels rushed at Saikindō, each moment is layered with care, like a composition that reveals itself over time.​​
​​
#Saikindō ​​
#InAbuDhabi​​
#ListeningBar​

From behind the bar to the DJ set, Beverage Director Marco Corallo sets the tone every Thursday. One city at a time, London, Tokyo, New York, and Berlin, each through its music.​​
​​
Join us at Saikindō, where sound shapes the night and brings the room together.​​
​​
#Saikindō
#InAbuDhabi​​
#ListeningBar​​
#SignatureCocktails