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Updated weekend hours for Saturdays and Sundays are now 9 AM–1 PM (previously 9 AM–3 PM).

We’re adjusting due to staffing and high demand and will keep these hours through the end of summer.

Thank you so much for your understanding and continued support — it truly means everything to us. ♥️🌹

🥭 Mangoes are in season, which means our Mango Sticky Rice Tart is back! Since launching it a couple of years ago, it has taken many different forms, but this version is our favorite.

Coconut sticky rice and mango curd, topped with fresh Champagne mangoes and micro basil - the ultimate summertime tart. ☀️

📸: @flavsterrr

🥭 Mangoes are in season, which means our Mango Sticky Rice Tart is back! Since launching it a couple of years ago, it has taken many different forms, but this version is our favorite.

Coconut sticky rice and mango curd, topped with fresh Champagne mangoes and micro basil - the ultimate summertime tart. ☀️

📸: @flavsterrr

🥭 Mangoes are in season, which means our Mango Sticky Rice Tart is back! Since launching it a couple of years ago, it has taken many different forms, but this version is our favorite.

Coconut sticky rice and mango curd, topped with fresh Champagne mangoes and micro basil - the ultimate summertime tart. ☀️

📸: @flavsterrr

🥭 Mangoes are in season, which means our Mango Sticky Rice Tart is back! Since launching it a couple of years ago, it has taken many different forms, but this version is our favorite.

Coconut sticky rice and mango curd, topped with fresh Champagne mangoes and micro basil - the ultimate summertime tart. ☀️

📸: @flavsterrr

🥭 Mangoes are in season, which means our Mango Sticky Rice Tart is back! Since launching it a couple of years ago, it has taken many different forms, but this version is our favorite.

Coconut sticky rice and mango curd, topped with fresh Champagne mangoes and micro basil - the ultimate summertime tart. ☀️

📸: @flavsterrr

🥭 Mangoes are in season, which means our Mango Sticky Rice Tart is back! Since launching it a couple of years ago, it has taken many different forms, but this version is our favorite.

Coconut sticky rice and mango curd, topped with fresh Champagne mangoes and micro basil - the ultimate summertime tart. ☀️

📸: @flavsterrr

Pandan coconut cake and slices for Mother’s Day weekend! As an Asian American kid, I grew up eating pandan chiffon cakes—they’re near and dear to my heart and tied to some of my core memories. We also have Mango Sticky Rice Tarts 2.0 and (my favorite) everyone’s favorite: the CRAB RANGOON TART 🦀👏🏼🙌🏼. Epic and classic comebacks!

Pandan coconut cake and slices for Mother’s Day weekend! As an Asian American kid, I grew up eating pandan chiffon cakes—they’re near and dear to my heart and tied to some of my core memories. We also have Mango Sticky Rice Tarts 2.0 and (my favorite) everyone’s favorite: the CRAB RANGOON TART 🦀👏🏼🙌🏼. Epic and classic comebacks!

Pandan coconut cake and slices for Mother’s Day weekend! As an Asian American kid, I grew up eating pandan chiffon cakes—they’re near and dear to my heart and tied to some of my core memories. We also have Mango Sticky Rice Tarts 2.0 and (my favorite) everyone’s favorite: the CRAB RANGOON TART 🦀👏🏼🙌🏼. Epic and classic comebacks!

Pandan coconut cake and slices for Mother’s Day weekend! As an Asian American kid, I grew up eating pandan chiffon cakes—they’re near and dear to my heart and tied to some of my core memories. We also have Mango Sticky Rice Tarts 2.0 and (my favorite) everyone’s favorite: the CRAB RANGOON TART 🦀👏🏼🙌🏼. Epic and classic comebacks!

Pandan coconut cake and slices for Mother’s Day weekend! As an Asian American kid, I grew up eating pandan chiffon cakes—they’re near and dear to my heart and tied to some of my core memories. We also have Mango Sticky Rice Tarts 2.0 and (my favorite) everyone’s favorite: the CRAB RANGOON TART 🦀👏🏼🙌🏼. Epic and classic comebacks!

Join us at Rose Ave Bakery this Friday, May 8, from 8am - 12pm!

This one feels extra special for us since we hosted our first pop-up here last year! 💙

We’ll be introducing our NEW matcha at this pop-up! You’ll also be able to snag our unreleased matcha tins here before it’s available on our website. Hope to see everyone there 🫶🏼

Join us at Rose Ave Bakery this Friday, May 8, from 8am - 12pm!

This one feels extra special for us since we hosted our first pop-up here last year! 💙

We’ll be introducing our NEW matcha at this pop-up! You’ll also be able to snag our unreleased matcha tins here before it’s available on our website. Hope to see everyone there 🫶🏼

Some items are taking a vacation after this weekend: Patê Sô, Ensaymada, Sprinkle Donut, Butter Mochi. It’s REALLY HARD to retire our OG classic like Ensaymada (on the menu since day 1) and our OG Vietnamese Patê Sô (eaten by staff on the reg), but we have to make way for new items. Last chance to enjoy them this weekend!

Some items are taking a vacation after this weekend: Patê Sô, Ensaymada, Sprinkle Donut, Butter Mochi. It’s REALLY HARD to retire our OG classic like Ensaymada (on the menu since day 1) and our OG Vietnamese Patê Sô (eaten by staff on the reg), but we have to make way for new items. Last chance to enjoy them this weekend!

Some items are taking a vacation after this weekend: Patê Sô, Ensaymada, Sprinkle Donut, Butter Mochi. It’s REALLY HARD to retire our OG classic like Ensaymada (on the menu since day 1) and our OG Vietnamese Patê Sô (eaten by staff on the reg), but we have to make way for new items. Last chance to enjoy them this weekend!

Feeling incredibly grateful to be named a finalist for the 44th RAMMYS Awards & Gala for Best Pastry Chef or Baker! ✨

Being nominated for the second time—especially alongside such an incredibly talented group—means the world. Truly, it already feels like a win just to be in this company.

But this recognition goes far beyond me. Rose Ave Bakery exists because of the people behind it. My team is the heart, the soul, and the driving force that keeps this dream alive every day. They deserve all the credit and all the recognition!

Grateful beyond words.
#RAMMYS2026 #RAMMYSFinalist

Feeling incredibly grateful to be named a finalist for the 44th RAMMYS Awards & Gala for Best Pastry Chef or Baker! ✨

Being nominated for the second time—especially alongside such an incredibly talented group—means the world. Truly, it already feels like a win just to be in this company.

But this recognition goes far beyond me. Rose Ave Bakery exists because of the people behind it. My team is the heart, the soul, and the driving force that keeps this dream alive every day. They deserve all the credit and all the recognition!

Grateful beyond words.
#RAMMYS2026 #RAMMYSFinalist

Feeling incredibly grateful to be named a finalist for the 44th RAMMYS Awards & Gala for Best Pastry Chef or Baker! ✨

Being nominated for the second time—especially alongside such an incredibly talented group—means the world. Truly, it already feels like a win just to be in this company.

But this recognition goes far beyond me. Rose Ave Bakery exists because of the people behind it. My team is the heart, the soul, and the driving force that keeps this dream alive every day. They deserve all the credit and all the recognition!

Grateful beyond words.
#RAMMYS2026 #RAMMYSFinalist

Feeling incredibly grateful to be named a finalist for the 44th RAMMYS Awards & Gala for Best Pastry Chef or Baker! ✨

Being nominated for the second time—especially alongside such an incredibly talented group—means the world. Truly, it already feels like a win just to be in this company.

But this recognition goes far beyond me. Rose Ave Bakery exists because of the people behind it. My team is the heart, the soul, and the driving force that keeps this dream alive every day. They deserve all the credit and all the recognition!

Grateful beyond words.
#RAMMYS2026 #RAMMYSFinalist

Feeling incredibly grateful to be named a finalist for the 44th RAMMYS Awards & Gala for Best Pastry Chef or Baker! ✨

Being nominated for the second time—especially alongside such an incredibly talented group—means the world. Truly, it already feels like a win just to be in this company.

But this recognition goes far beyond me. Rose Ave Bakery exists because of the people behind it. My team is the heart, the soul, and the driving force that keeps this dream alive every day. They deserve all the credit and all the recognition!

Grateful beyond words.
#RAMMYS2026 #RAMMYSFinalist

Feeling incredibly grateful to be named a finalist for the 44th RAMMYS Awards & Gala for Best Pastry Chef or Baker! ✨

Being nominated for the second time—especially alongside such an incredibly talented group—means the world. Truly, it already feels like a win just to be in this company.

But this recognition goes far beyond me. Rose Ave Bakery exists because of the people behind it. My team is the heart, the soul, and the driving force that keeps this dream alive every day. They deserve all the credit and all the recognition!

Grateful beyond words.
#RAMMYS2026 #RAMMYSFinalist

Feeling incredibly grateful to be named a finalist for the 44th RAMMYS Awards & Gala for Best Pastry Chef or Baker! ✨

Being nominated for the second time—especially alongside such an incredibly talented group—means the world. Truly, it already feels like a win just to be in this company.

But this recognition goes far beyond me. Rose Ave Bakery exists because of the people behind it. My team is the heart, the soul, and the driving force that keeps this dream alive every day. They deserve all the credit and all the recognition!

Grateful beyond words.
#RAMMYS2026 #RAMMYSFinalist

Feeling incredibly grateful to be named a finalist for the 44th RAMMYS Awards & Gala for Best Pastry Chef or Baker! ✨

Being nominated for the second time—especially alongside such an incredibly talented group—means the world. Truly, it already feels like a win just to be in this company.

But this recognition goes far beyond me. Rose Ave Bakery exists because of the people behind it. My team is the heart, the soul, and the driving force that keeps this dream alive every day. They deserve all the credit and all the recognition!

Grateful beyond words.
#RAMMYS2026 #RAMMYSFinalist

Feeling incredibly grateful to be named a finalist for the 44th RAMMYS Awards & Gala for Best Pastry Chef or Baker! ✨

Being nominated for the second time—especially alongside such an incredibly talented group—means the world. Truly, it already feels like a win just to be in this company.

But this recognition goes far beyond me. Rose Ave Bakery exists because of the people behind it. My team is the heart, the soul, and the driving force that keeps this dream alive every day. They deserve all the credit and all the recognition!

Grateful beyond words.
#RAMMYS2026 #RAMMYSFinalist

Feeling incredibly grateful to be named a finalist for the 44th RAMMYS Awards & Gala for Best Pastry Chef or Baker! ✨

Being nominated for the second time—especially alongside such an incredibly talented group—means the world. Truly, it already feels like a win just to be in this company.

But this recognition goes far beyond me. Rose Ave Bakery exists because of the people behind it. My team is the heart, the soul, and the driving force that keeps this dream alive every day. They deserve all the credit and all the recognition!

Grateful beyond words.
#RAMMYS2026 #RAMMYSFinalist

Feeling incredibly grateful to be named a finalist for the 44th RAMMYS Awards & Gala for Best Pastry Chef or Baker! ✨

Being nominated for the second time—especially alongside such an incredibly talented group—means the world. Truly, it already feels like a win just to be in this company.

But this recognition goes far beyond me. Rose Ave Bakery exists because of the people behind it. My team is the heart, the soul, and the driving force that keeps this dream alive every day. They deserve all the credit and all the recognition!

Grateful beyond words.
#RAMMYS2026 #RAMMYSFinalist

Feeling incredibly grateful to be named a finalist for the 44th RAMMYS Awards & Gala for Best Pastry Chef or Baker! ✨

Being nominated for the second time—especially alongside such an incredibly talented group—means the world. Truly, it already feels like a win just to be in this company.

But this recognition goes far beyond me. Rose Ave Bakery exists because of the people behind it. My team is the heart, the soul, and the driving force that keeps this dream alive every day. They deserve all the credit and all the recognition!

Grateful beyond words.
#RAMMYS2026 #RAMMYSFinalist

Feeling incredibly grateful to be named a finalist for the 44th RAMMYS Awards & Gala for Best Pastry Chef or Baker! ✨

Being nominated for the second time—especially alongside such an incredibly talented group—means the world. Truly, it already feels like a win just to be in this company.

But this recognition goes far beyond me. Rose Ave Bakery exists because of the people behind it. My team is the heart, the soul, and the driving force that keeps this dream alive every day. They deserve all the credit and all the recognition!

Grateful beyond words.
#RAMMYS2026 #RAMMYSFinalist

Feeling incredibly grateful to be named a finalist for the 44th RAMMYS Awards & Gala for Best Pastry Chef or Baker! ✨

Being nominated for the second time—especially alongside such an incredibly talented group—means the world. Truly, it already feels like a win just to be in this company.

But this recognition goes far beyond me. Rose Ave Bakery exists because of the people behind it. My team is the heart, the soul, and the driving force that keeps this dream alive every day. They deserve all the credit and all the recognition!

Grateful beyond words.
#RAMMYS2026 #RAMMYSFinalist

Feeling incredibly grateful to be named a finalist for the 44th RAMMYS Awards & Gala for Best Pastry Chef or Baker! ✨

Being nominated for the second time—especially alongside such an incredibly talented group—means the world. Truly, it already feels like a win just to be in this company.

But this recognition goes far beyond me. Rose Ave Bakery exists because of the people behind it. My team is the heart, the soul, and the driving force that keeps this dream alive every day. They deserve all the credit and all the recognition!

Grateful beyond words.
#RAMMYS2026 #RAMMYSFinalist

If you’ve been on the hunt for top-notch donuts and sweet treats, look no further, @roseavebakery is THE spot 🌸

Perfect cafe vibes, and even better bites, from the Pandan Coconut Donut to the Black Sesame Swirl Cookie…accompanied best with their specially sourced Vietnamese coffees🌱

We loved our visit @roseavebakery and cannot wait to come back!

To learn more about the story behind Rose Ave Bakery, stream Signature Dish on WETA +!

What sweet treats would you try?

#dmvfoodie #dc #cafe #dcfood #donuts

Reminder that our weekend hours our now 9 am to 1 pm. We are running the cherry blossom strawberry milk donut, strawberry matcha latte, our chocolate birthday donut and banana chocolate twice baked croissant all spring. Honeycomb cake will be leaving the menu after this weekend so get it while it’s still around. See you this weekend, Rosebuds 🌸 !

Reminder that our weekend hours our now 9 am to 1 pm. We are running the cherry blossom strawberry milk donut, strawberry matcha latte, our chocolate birthday donut and banana chocolate twice baked croissant all spring. Honeycomb cake will be leaving the menu after this weekend so get it while it’s still around. See you this weekend, Rosebuds 🌸 !

Reminder that our weekend hours our now 9 am to 1 pm. We are running the cherry blossom strawberry milk donut, strawberry matcha latte, our chocolate birthday donut and banana chocolate twice baked croissant all spring. Honeycomb cake will be leaving the menu after this weekend so get it while it’s still around. See you this weekend, Rosebuds 🌸 !

Reminder that our weekend hours our now 9 am to 1 pm. We are running the cherry blossom strawberry milk donut, strawberry matcha latte, our chocolate birthday donut and banana chocolate twice baked croissant all spring. Honeycomb cake will be leaving the menu after this weekend so get it while it’s still around. See you this weekend, Rosebuds 🌸 !

Reminder that our weekend hours our now 9 am to 1 pm. We are running the cherry blossom strawberry milk donut, strawberry matcha latte, our chocolate birthday donut and banana chocolate twice baked croissant all spring. Honeycomb cake will be leaving the menu after this weekend so get it while it’s still around. See you this weekend, Rosebuds 🌸 !

🚨NEW EPISODE MONDAY! 🚨

and we’re celebrating cafe culture across the DMV ☕️🌱🧋🥪🍩🌸

We head to @lostsockroasters for their London Eye Latte, @lemonslicecafe for an Awaze Tibs Panini, and @roseavebakery for her Pandan Coconut Donut 🥥🌱

Mark your calendars for THIS MONDAY 4/13 at 9 pm on WETA PBS and available to stream on the free WETA + app!

#dmvfoodie #dccoffee #cafe #delicious #dc

Celebrating 3 sweet years with Rose Ave Bakery in Woodley Park!

Join us tomorrow as we mark our 3rd anniversary with some sweet treats:

🍰 Free guava lychee cake slices for the first 40 guests
🍓 Free berry tres leches donuts (limited)
🍩 Chocolate sprinkle donuts available for purchase

Come celebrate, grab something sweet, and say hi 💫

And stay tuned… 👀 we’ll be announcing an anniversary giveaway very soon. (Don’t mind us millennial bosses with our faces half cut off in last video)

Celebrating 3 sweet years with Rose Ave Bakery in Woodley Park!

Join us tomorrow as we mark our 3rd anniversary with some sweet treats:

🍰 Free guava lychee cake slices for the first 40 guests
🍓 Free berry tres leches donuts (limited)
🍩 Chocolate sprinkle donuts available for purchase

Come celebrate, grab something sweet, and say hi 💫

And stay tuned… 👀 we’ll be announcing an anniversary giveaway very soon. (Don’t mind us millennial bosses with our faces half cut off in last video)

Celebrating 3 sweet years with Rose Ave Bakery in Woodley Park!

Join us tomorrow as we mark our 3rd anniversary with some sweet treats:

🍰 Free guava lychee cake slices for the first 40 guests
🍓 Free berry tres leches donuts (limited)
🍩 Chocolate sprinkle donuts available for purchase

Come celebrate, grab something sweet, and say hi 💫

And stay tuned… 👀 we’ll be announcing an anniversary giveaway very soon. (Don’t mind us millennial bosses with our faces half cut off in last video)

Celebrating 3 sweet years with Rose Ave Bakery in Woodley Park!

Join us tomorrow as we mark our 3rd anniversary with some sweet treats:

🍰 Free guava lychee cake slices for the first 40 guests
🍓 Free berry tres leches donuts (limited)
🍩 Chocolate sprinkle donuts available for purchase

Come celebrate, grab something sweet, and say hi 💫

And stay tuned… 👀 we’ll be announcing an anniversary giveaway very soon. (Don’t mind us millennial bosses with our faces half cut off in last video)

Celebrating 3 sweet years with Rose Ave Bakery in Woodley Park!

Join us tomorrow as we mark our 3rd anniversary with some sweet treats:

🍰 Free guava lychee cake slices for the first 40 guests
🍓 Free berry tres leches donuts (limited)
🍩 Chocolate sprinkle donuts available for purchase

Come celebrate, grab something sweet, and say hi 💫

And stay tuned… 👀 we’ll be announcing an anniversary giveaway very soon. (Don’t mind us millennial bosses with our faces half cut off in last video)

Celebrating 3 sweet years with Rose Ave Bakery in Woodley Park!

Join us tomorrow as we mark our 3rd anniversary with some sweet treats:

🍰 Free guava lychee cake slices for the first 40 guests
🍓 Free berry tres leches donuts (limited)
🍩 Chocolate sprinkle donuts available for purchase

Come celebrate, grab something sweet, and say hi 💫

And stay tuned… 👀 we’ll be announcing an anniversary giveaway very soon. (Don’t mind us millennial bosses with our faces half cut off in last video)

Celebrating 3 sweet years with Rose Ave Bakery in Woodley Park!

Join us tomorrow as we mark our 3rd anniversary with some sweet treats:

🍰 Free guava lychee cake slices for the first 40 guests
🍓 Free berry tres leches donuts (limited)
🍩 Chocolate sprinkle donuts available for purchase

Come celebrate, grab something sweet, and say hi 💫

And stay tuned… 👀 we’ll be announcing an anniversary giveaway very soon. (Don’t mind us millennial bosses with our faces half cut off in last video)

Cherry Blossom season in DC is the best season! Between seeing the trees in peak bloom and the petals drifting in the air, the strawberry milk donut captures the essence of both. Strawberry milk is available all spring 🌸.

NEW CAKES ADDED TO OUR PRE-ORDER MENU!

🎂 Celebration Cake — Our signature vanilla chiffon cake with vanilla buttercream, a classic pairing that’s perfect for any celebration.

🥕 Special Carrot Cake — A spiced, moist carrot cake with shredded carrots, crushed pineapples, and pecan bits, covered in cream cheese frosting. Pre-order this cake while you can, only available for pick-up on Easter Weekend (4/4–4/5).

🥳 New cakes aren’t the only thing we’re celebrating! We’re coming up on our 3-year anniversary at Woodley Park this week. To celebrate, we’ll have something special for you all on Thursday (4/2), so keep a lookout!

📸: @flavsterrr

NEW CAKES ADDED TO OUR PRE-ORDER MENU!

🎂 Celebration Cake — Our signature vanilla chiffon cake with vanilla buttercream, a classic pairing that’s perfect for any celebration.

🥕 Special Carrot Cake — A spiced, moist carrot cake with shredded carrots, crushed pineapples, and pecan bits, covered in cream cheese frosting. Pre-order this cake while you can, only available for pick-up on Easter Weekend (4/4–4/5).

🥳 New cakes aren’t the only thing we’re celebrating! We’re coming up on our 3-year anniversary at Woodley Park this week. To celebrate, we’ll have something special for you all on Thursday (4/2), so keep a lookout!

📸: @flavsterrr

NEW CAKES ADDED TO OUR PRE-ORDER MENU!

🎂 Celebration Cake — Our signature vanilla chiffon cake with vanilla buttercream, a classic pairing that’s perfect for any celebration.

🥕 Special Carrot Cake — A spiced, moist carrot cake with shredded carrots, crushed pineapples, and pecan bits, covered in cream cheese frosting. Pre-order this cake while you can, only available for pick-up on Easter Weekend (4/4–4/5).

🥳 New cakes aren’t the only thing we’re celebrating! We’re coming up on our 3-year anniversary at Woodley Park this week. To celebrate, we’ll have something special for you all on Thursday (4/2), so keep a lookout!

📸: @flavsterrr

NEW CAKES ADDED TO OUR PRE-ORDER MENU!

🎂 Celebration Cake — Our signature vanilla chiffon cake with vanilla buttercream, a classic pairing that’s perfect for any celebration.

🥕 Special Carrot Cake — A spiced, moist carrot cake with shredded carrots, crushed pineapples, and pecan bits, covered in cream cheese frosting. Pre-order this cake while you can, only available for pick-up on Easter Weekend (4/4–4/5).

🥳 New cakes aren’t the only thing we’re celebrating! We’re coming up on our 3-year anniversary at Woodley Park this week. To celebrate, we’ll have something special for you all on Thursday (4/2), so keep a lookout!

📸: @flavsterrr

NEW CAKES ADDED TO OUR PRE-ORDER MENU!

🎂 Celebration Cake — Our signature vanilla chiffon cake with vanilla buttercream, a classic pairing that’s perfect for any celebration.

🥕 Special Carrot Cake — A spiced, moist carrot cake with shredded carrots, crushed pineapples, and pecan bits, covered in cream cheese frosting. Pre-order this cake while you can, only available for pick-up on Easter Weekend (4/4–4/5).

🥳 New cakes aren’t the only thing we’re celebrating! We’re coming up on our 3-year anniversary at Woodley Park this week. To celebrate, we’ll have something special for you all on Thursday (4/2), so keep a lookout!

📸: @flavsterrr

NEW CAKES ADDED TO OUR PRE-ORDER MENU!

🎂 Celebration Cake — Our signature vanilla chiffon cake with vanilla buttercream, a classic pairing that’s perfect for any celebration.

🥕 Special Carrot Cake — A spiced, moist carrot cake with shredded carrots, crushed pineapples, and pecan bits, covered in cream cheese frosting. Pre-order this cake while you can, only available for pick-up on Easter Weekend (4/4–4/5).

🥳 New cakes aren’t the only thing we’re celebrating! We’re coming up on our 3-year anniversary at Woodley Park this week. To celebrate, we’ll have something special for you all on Thursday (4/2), so keep a lookout!

📸: @flavsterrr