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NYC Bartender Spotlight: @rob.hlss from @lenlen.nyc, recently opened Thai bar and restaurant in the flatiron district.
Mark your calendars for our second annual New York Bartender Week (Nov. 17-23, 2025)!
What’s new this year? We are launching the first ever “Bar Star Awards” The nominees will be judged by a panel of top U.S. and global media members, with the winners announced at our Kick-Off Gala on Nov. 16.
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@lenlen.nyc opening in the @nytimes!
Big thanks to the New York Times and Florence Fabricant for sharing the big news!
Inspired by the vibrant energy of Thai shophouses, LenLen — from @petertondreau, @pueng.wanisa and @timstuyts — brings bold, farmers-market-driven flavors to the heart of @flatironny.
“In the moody, subdued retro setting beyond, Mr. Tondreau, the chef, leans on green market ingredients for his take on Thai cuisine: fairy tale eggplants with other vegetables and purslane for a dip with rice crackers; fresh mint and perilla leaf with flatiron steak for a larb; spaghetti squash with crabmeat and durian in a coconut curry; Chinese broccoli with crispy pork belly; and market greens with fermented beans as a side dish. Desserts include a pandan tiramisù.@rob.hlss, formerly of Maison Premiere, has designed cocktails that showcase Thai flavors.”
Huge congratulations to the entire LenLen team on this exciting debut!
@lenlen.nyc opening in the @nytimes!
Big thanks to the New York Times and Florence Fabricant for sharing the big news!
Inspired by the vibrant energy of Thai shophouses, LenLen — from @petertondreau, @pueng.wanisa and @timstuyts — brings bold, farmers-market-driven flavors to the heart of @flatironny.
“In the moody, subdued retro setting beyond, Mr. Tondreau, the chef, leans on green market ingredients for his take on Thai cuisine: fairy tale eggplants with other vegetables and purslane for a dip with rice crackers; fresh mint and perilla leaf with flatiron steak for a larb; spaghetti squash with crabmeat and durian in a coconut curry; Chinese broccoli with crispy pork belly; and market greens with fermented beans as a side dish. Desserts include a pandan tiramisù.@rob.hlss, formerly of Maison Premiere, has designed cocktails that showcase Thai flavors.”
Huge congratulations to the entire LenLen team on this exciting debut!
@lenlen.nyc opening in the @nytimes!
Big thanks to the New York Times and Florence Fabricant for sharing the big news!
Inspired by the vibrant energy of Thai shophouses, LenLen — from @petertondreau, @pueng.wanisa and @timstuyts — brings bold, farmers-market-driven flavors to the heart of @flatironny.
“In the moody, subdued retro setting beyond, Mr. Tondreau, the chef, leans on green market ingredients for his take on Thai cuisine: fairy tale eggplants with other vegetables and purslane for a dip with rice crackers; fresh mint and perilla leaf with flatiron steak for a larb; spaghetti squash with crabmeat and durian in a coconut curry; Chinese broccoli with crispy pork belly; and market greens with fermented beans as a side dish. Desserts include a pandan tiramisù.@rob.hlss, formerly of Maison Premiere, has designed cocktails that showcase Thai flavors.”
Huge congratulations to the entire LenLen team on this exciting debut!
@lenlen.nyc opening in the @nytimes!
Big thanks to the New York Times and Florence Fabricant for sharing the big news!
Inspired by the vibrant energy of Thai shophouses, LenLen — from @petertondreau, @pueng.wanisa and @timstuyts — brings bold, farmers-market-driven flavors to the heart of @flatironny.
“In the moody, subdued retro setting beyond, Mr. Tondreau, the chef, leans on green market ingredients for his take on Thai cuisine: fairy tale eggplants with other vegetables and purslane for a dip with rice crackers; fresh mint and perilla leaf with flatiron steak for a larb; spaghetti squash with crabmeat and durian in a coconut curry; Chinese broccoli with crispy pork belly; and market greens with fermented beans as a side dish. Desserts include a pandan tiramisù.@rob.hlss, formerly of Maison Premiere, has designed cocktails that showcase Thai flavors.”
Huge congratulations to the entire LenLen team on this exciting debut!
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