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Our first guest chef has arrived.
Welcome @ppowellchef as the first in Salt Yard Group’s 20th Anniversary Chef Series, with his special menu landing at Salt Yard Borough.
 
Patrick brings his own signature style to the table for a limited-time celebration that promises plenty of sabor and sparkle.
 
Curated by @leewestcott and proudly sponsored by @estrelladamm_uk, this series is our way of marking 20 years of shared plates, lively tables and Mediterranean spirit in true fiesta fashion.
 
If you’re joining us, expect a menu full of Salt Yard classics alongside three great dishes Patricks created by taking the Salt Yard concept and giving it a little spin, think Iberico Pork Schnitzel with pickled chilli, gordal olive & anchovy; Mussel Escabeche with grilled bread & aioli; and Grilled English Asparagus with sunflower seed romesco & Manchego.
 
We’ve got Patrick for one week (18-23 May), so to book and to find out who we’ve got next, head to the link in our bio.

Our first guest chef has arrived.
Welcome @ppowellchef as the first in Salt Yard Group’s 20th Anniversary Chef Series, with his special menu landing at Salt Yard Borough.
 
Patrick brings his own signature style to the table for a limited-time celebration that promises plenty of sabor and sparkle.
 
Curated by @leewestcott and proudly sponsored by @estrelladamm_uk, this series is our way of marking 20 years of shared plates, lively tables and Mediterranean spirit in true fiesta fashion.
 
If you’re joining us, expect a menu full of Salt Yard classics alongside three great dishes Patricks created by taking the Salt Yard concept and giving it a little spin, think Iberico Pork Schnitzel with pickled chilli, gordal olive & anchovy; Mussel Escabeche with grilled bread & aioli; and Grilled English Asparagus with sunflower seed romesco & Manchego.
 
We’ve got Patrick for one week (18-23 May), so to book and to find out who we’ve got next, head to the link in our bio.

Our first guest chef has arrived.
Welcome @ppowellchef as the first in Salt Yard Group’s 20th Anniversary Chef Series, with his special menu landing at Salt Yard Borough.
 
Patrick brings his own signature style to the table for a limited-time celebration that promises plenty of sabor and sparkle.
 
Curated by @leewestcott and proudly sponsored by @estrelladamm_uk, this series is our way of marking 20 years of shared plates, lively tables and Mediterranean spirit in true fiesta fashion.
 
If you’re joining us, expect a menu full of Salt Yard classics alongside three great dishes Patricks created by taking the Salt Yard concept and giving it a little spin, think Iberico Pork Schnitzel with pickled chilli, gordal olive & anchovy; Mussel Escabeche with grilled bread & aioli; and Grilled English Asparagus with sunflower seed romesco & Manchego.
 
We’ve got Patrick for one week (18-23 May), so to book and to find out who we’ve got next, head to the link in our bio.

Things I've stuffed cabbage with -

1. Lobster & ginger
2. Salt baked root vegetables
3. Duck sausage
4. Blood pudding
5. Blood pudding in a different shape
6. Pickled cabbage

Things I've stuffed cabbage with -

1. Lobster & ginger
2. Salt baked root vegetables
3. Duck sausage
4. Blood pudding
5. Blood pudding in a different shape
6. Pickled cabbage

Things I've stuffed cabbage with -

1. Lobster & ginger
2. Salt baked root vegetables
3. Duck sausage
4. Blood pudding
5. Blood pudding in a different shape
6. Pickled cabbage

Things I've stuffed cabbage with -

1. Lobster & ginger
2. Salt baked root vegetables
3. Duck sausage
4. Blood pudding
5. Blood pudding in a different shape
6. Pickled cabbage

Things I've stuffed cabbage with -

1. Lobster & ginger
2. Salt baked root vegetables
3. Duck sausage
4. Blood pudding
5. Blood pudding in a different shape
6. Pickled cabbage

Things I've stuffed cabbage with -

1. Lobster & ginger
2. Salt baked root vegetables
3. Duck sausage
4. Blood pudding
5. Blood pudding in a different shape
6. Pickled cabbage

Xmas dinner 2025

1. Pomme boulanger- onions caramelised in vadouvan spices. Potatoes layered with curry leaf butter & chicken stock. Baked low & slow

2. Baked ham & swede glazed in clementine, mustard, honey & jameson. Sliced super thin and layered.

3 & 4. Turkey legs minced, made into kofta & grilled over charcoal expertly by @sertacdirik

5.Classic (and class) sherry trifle by @erika.e.powell

6. Also roast turkey crown, beef dripping roast potatoes, crushed swede & potato, maple & chipolte glazed parsnips, glazed carrots & chervil, cranberry & bourbon, baked sausage stuffing, roasted sprouts with salsa macha via @tacospadre & yogurt.

7. Day after leftovers in a pitta & needy spaniel.

Xmas dinner 2025

1. Pomme boulanger- onions caramelised in vadouvan spices. Potatoes layered with curry leaf butter & chicken stock. Baked low & slow

2. Baked ham & swede glazed in clementine, mustard, honey & jameson. Sliced super thin and layered.

3 & 4. Turkey legs minced, made into kofta & grilled over charcoal expertly by @sertacdirik

5.Classic (and class) sherry trifle by @erika.e.powell

6. Also roast turkey crown, beef dripping roast potatoes, crushed swede & potato, maple & chipolte glazed parsnips, glazed carrots & chervil, cranberry & bourbon, baked sausage stuffing, roasted sprouts with salsa macha via @tacospadre & yogurt.

7. Day after leftovers in a pitta & needy spaniel.

Xmas dinner 2025

1. Pomme boulanger- onions caramelised in vadouvan spices. Potatoes layered with curry leaf butter & chicken stock. Baked low & slow

2. Baked ham & swede glazed in clementine, mustard, honey & jameson. Sliced super thin and layered.

3 & 4. Turkey legs minced, made into kofta & grilled over charcoal expertly by @sertacdirik

5.Classic (and class) sherry trifle by @erika.e.powell

6. Also roast turkey crown, beef dripping roast potatoes, crushed swede & potato, maple & chipolte glazed parsnips, glazed carrots & chervil, cranberry & bourbon, baked sausage stuffing, roasted sprouts with salsa macha via @tacospadre & yogurt.

7. Day after leftovers in a pitta & needy spaniel.

Xmas dinner 2025

1. Pomme boulanger- onions caramelised in vadouvan spices. Potatoes layered with curry leaf butter & chicken stock. Baked low & slow

2. Baked ham & swede glazed in clementine, mustard, honey & jameson. Sliced super thin and layered.

3 & 4. Turkey legs minced, made into kofta & grilled over charcoal expertly by @sertacdirik

5.Classic (and class) sherry trifle by @erika.e.powell

6. Also roast turkey crown, beef dripping roast potatoes, crushed swede & potato, maple & chipolte glazed parsnips, glazed carrots & chervil, cranberry & bourbon, baked sausage stuffing, roasted sprouts with salsa macha via @tacospadre & yogurt.

7. Day after leftovers in a pitta & needy spaniel.

Xmas dinner 2025

1. Pomme boulanger- onions caramelised in vadouvan spices. Potatoes layered with curry leaf butter & chicken stock. Baked low & slow

2. Baked ham & swede glazed in clementine, mustard, honey & jameson. Sliced super thin and layered.

3 & 4. Turkey legs minced, made into kofta & grilled over charcoal expertly by @sertacdirik

5.Classic (and class) sherry trifle by @erika.e.powell

6. Also roast turkey crown, beef dripping roast potatoes, crushed swede & potato, maple & chipolte glazed parsnips, glazed carrots & chervil, cranberry & bourbon, baked sausage stuffing, roasted sprouts with salsa macha via @tacospadre & yogurt.

7. Day after leftovers in a pitta & needy spaniel.

Xmas dinner 2025

1. Pomme boulanger- onions caramelised in vadouvan spices. Potatoes layered with curry leaf butter & chicken stock. Baked low & slow

2. Baked ham & swede glazed in clementine, mustard, honey & jameson. Sliced super thin and layered.

3 & 4. Turkey legs minced, made into kofta & grilled over charcoal expertly by @sertacdirik

5.Classic (and class) sherry trifle by @erika.e.powell

6. Also roast turkey crown, beef dripping roast potatoes, crushed swede & potato, maple & chipolte glazed parsnips, glazed carrots & chervil, cranberry & bourbon, baked sausage stuffing, roasted sprouts with salsa macha via @tacospadre & yogurt.

7. Day after leftovers in a pitta & needy spaniel.

Xmas dinner 2025

1. Pomme boulanger- onions caramelised in vadouvan spices. Potatoes layered with curry leaf butter & chicken stock. Baked low & slow

2. Baked ham & swede glazed in clementine, mustard, honey & jameson. Sliced super thin and layered.

3 & 4. Turkey legs minced, made into kofta & grilled over charcoal expertly by @sertacdirik

5.Classic (and class) sherry trifle by @erika.e.powell

6. Also roast turkey crown, beef dripping roast potatoes, crushed swede & potato, maple & chipolte glazed parsnips, glazed carrots & chervil, cranberry & bourbon, baked sausage stuffing, roasted sprouts with salsa macha via @tacospadre & yogurt.

7. Day after leftovers in a pitta & needy spaniel.

A very beautiful lunch @brasserieconstance with @foodbymark this week.

Thank you, @ccrote and team, for showing us a great time.

Great to see @dylan_nich and Tom

I didn't get to see @nedmjb as he had called in sick.

A very beautiful lunch @brasserieconstance with @foodbymark this week.

Thank you, @ccrote and team, for showing us a great time.

Great to see @dylan_nich and Tom

I didn't get to see @nedmjb as he had called in sick.

A very beautiful lunch @brasserieconstance with @foodbymark this week.

Thank you, @ccrote and team, for showing us a great time.

Great to see @dylan_nich and Tom

I didn't get to see @nedmjb as he had called in sick.

A very beautiful lunch @brasserieconstance with @foodbymark this week.

Thank you, @ccrote and team, for showing us a great time.

Great to see @dylan_nich and Tom

I didn't get to see @nedmjb as he had called in sick.

A very beautiful lunch @brasserieconstance with @foodbymark this week.

Thank you, @ccrote and team, for showing us a great time.

Great to see @dylan_nich and Tom

I didn't get to see @nedmjb as he had called in sick.

A very beautiful lunch @brasserieconstance with @foodbymark this week.

Thank you, @ccrote and team, for showing us a great time.

Great to see @dylan_nich and Tom

I didn't get to see @nedmjb as he had called in sick.

A very beautiful lunch @brasserieconstance with @foodbymark this week.

Thank you, @ccrote and team, for showing us a great time.

Great to see @dylan_nich and Tom

I didn't get to see @nedmjb as he had called in sick.

Potato rosti, pastrami trout, mustard, poached eggs & pickled shallots.

Brunch kicking off @oneclubrow from the 27th

📸 by @antonrodriguez

Potato rosti, pastrami trout, mustard, poached eggs & pickled shallots.

Brunch kicking off @oneclubrow from the 27th

📸 by @antonrodriguez

Potato rosti, pastrami trout, mustard, poached eggs & pickled shallots.

Brunch kicking off @oneclubrow from the 27th

📸 by @antonrodriguez

Meal of the year last week @stoke.berlin

Thank you to @jeffeclaudio and @jessicafatcat for an unforgettable dinner and beautiful hospitality.

Love you Jeff ❤️

Meal of the year last week @stoke.berlin

Thank you to @jeffeclaudio and @jessicafatcat for an unforgettable dinner and beautiful hospitality.

Love you Jeff ❤️

Meal of the year last week @stoke.berlin

Thank you to @jeffeclaudio and @jessicafatcat for an unforgettable dinner and beautiful hospitality.

Love you Jeff ❤️

Meal of the year last week @stoke.berlin

Thank you to @jeffeclaudio and @jessicafatcat for an unforgettable dinner and beautiful hospitality.

Love you Jeff ❤️

Meal of the year last week @stoke.berlin

Thank you to @jeffeclaudio and @jessicafatcat for an unforgettable dinner and beautiful hospitality.

Love you Jeff ❤️

Meal of the year last week @stoke.berlin

Thank you to @jeffeclaudio and @jessicafatcat for an unforgettable dinner and beautiful hospitality.

Love you Jeff ❤️

Meal of the year last week @stoke.berlin

Thank you to @jeffeclaudio and @jessicafatcat for an unforgettable dinner and beautiful hospitality.

Love you Jeff ❤️

Meal of the year last week @stoke.berlin

Thank you to @jeffeclaudio and @jessicafatcat for an unforgettable dinner and beautiful hospitality.

Love you Jeff ❤️

Meal of the year last week @stoke.berlin

Thank you to @jeffeclaudio and @jessicafatcat for an unforgettable dinner and beautiful hospitality.

Love you Jeff ❤️

Meal of the year last week @stoke.berlin

Thank you to @jeffeclaudio and @jessicafatcat for an unforgettable dinner and beautiful hospitality.

Love you Jeff ❤️

Meal of the year last week @stoke.berlin

Thank you to @jeffeclaudio and @jessicafatcat for an unforgettable dinner and beautiful hospitality.

Love you Jeff ❤️

Meal of the year last week @stoke.berlin

Thank you to @jeffeclaudio and @jessicafatcat for an unforgettable dinner and beautiful hospitality.

Love you Jeff ❤️

Meal of the year last week @stoke.berlin

Thank you to @jeffeclaudio and @jessicafatcat for an unforgettable dinner and beautiful hospitality.

Love you Jeff ❤️

Happy milestone birthday to my most beautiful wife.

I won't say the age, but you won't believe me anyway

The last picture is the night we met about nine years ago.

Happy milestone birthday to my most beautiful wife.

I won't say the age, but you won't believe me anyway

The last picture is the night we met about nine years ago.

Happy milestone birthday to my most beautiful wife.

I won't say the age, but you won't believe me anyway

The last picture is the night we met about nine years ago.

Happy milestone birthday to my most beautiful wife.

I won't say the age, but you won't believe me anyway

The last picture is the night we met about nine years ago.

Happy milestone birthday to my most beautiful wife.

I won't say the age, but you won't believe me anyway

The last picture is the night we met about nine years ago.

Happy milestone birthday to my most beautiful wife.

I won't say the age, but you won't believe me anyway

The last picture is the night we met about nine years ago.

Happy milestone birthday to my most beautiful wife.

I won't say the age, but you won't believe me anyway

The last picture is the night we met about nine years ago.

Happy milestone birthday to my most beautiful wife.

I won't say the age, but you won't believe me anyway

The last picture is the night we met about nine years ago.

World class rooms, dinner, service, and breakfast @osiprestaurant

I was lucky enough to eat @merlin_johnson first iteration of Osip a few years ago. It was brilliant.

Things have really been levelled up in its new home.

A real treat.

World class rooms, dinner, service, and breakfast @osiprestaurant

I was lucky enough to eat @merlin_johnson first iteration of Osip a few years ago. It was brilliant.

Things have really been levelled up in its new home.

A real treat.

World class rooms, dinner, service, and breakfast @osiprestaurant

I was lucky enough to eat @merlin_johnson first iteration of Osip a few years ago. It was brilliant.

Things have really been levelled up in its new home.

A real treat.

World class rooms, dinner, service, and breakfast @osiprestaurant

I was lucky enough to eat @merlin_johnson first iteration of Osip a few years ago. It was brilliant.

Things have really been levelled up in its new home.

A real treat.

World class rooms, dinner, service, and breakfast @osiprestaurant

I was lucky enough to eat @merlin_johnson first iteration of Osip a few years ago. It was brilliant.

Things have really been levelled up in its new home.

A real treat.

World class rooms, dinner, service, and breakfast @osiprestaurant

I was lucky enough to eat @merlin_johnson first iteration of Osip a few years ago. It was brilliant.

Things have really been levelled up in its new home.

A real treat.

World class rooms, dinner, service, and breakfast @osiprestaurant

I was lucky enough to eat @merlin_johnson first iteration of Osip a few years ago. It was brilliant.

Things have really been levelled up in its new home.

A real treat.

World class rooms, dinner, service, and breakfast @osiprestaurant

I was lucky enough to eat @merlin_johnson first iteration of Osip a few years ago. It was brilliant.

Things have really been levelled up in its new home.

A real treat.

World class rooms, dinner, service, and breakfast @osiprestaurant

I was lucky enough to eat @merlin_johnson first iteration of Osip a few years ago. It was brilliant.

Things have really been levelled up in its new home.

A real treat.

World class rooms, dinner, service, and breakfast @osiprestaurant

I was lucky enough to eat @merlin_johnson first iteration of Osip a few years ago. It was brilliant.

Things have really been levelled up in its new home.

A real treat.

World class rooms, dinner, service, and breakfast @osiprestaurant

I was lucky enough to eat @merlin_johnson first iteration of Osip a few years ago. It was brilliant.

Things have really been levelled up in its new home.

A real treat.

World class rooms, dinner, service, and breakfast @osiprestaurant

I was lucky enough to eat @merlin_johnson first iteration of Osip a few years ago. It was brilliant.

Things have really been levelled up in its new home.

A real treat.

World class rooms, dinner, service, and breakfast @osiprestaurant

I was lucky enough to eat @merlin_johnson first iteration of Osip a few years ago. It was brilliant.

Things have really been levelled up in its new home.

A real treat.

My sister married a man from West Britain.

My sister married a man from West Britain.

My sister married a man from West Britain.

My sister married a man from West Britain.

My sister married a man from West Britain.

My sister married a man from West Britain.

Some lovely reviews through for @oneclubrow @theknaveofclubspub over the past few weeks. It's nice to do good work with good people.

* no fake reviews here 😉

Some lovely reviews through for @oneclubrow @theknaveofclubspub over the past few weeks. It's nice to do good work with good people.

* no fake reviews here 😉

Some lovely reviews through for @oneclubrow @theknaveofclubspub over the past few weeks. It's nice to do good work with good people.

* no fake reviews here 😉

Some lovely reviews through for @oneclubrow @theknaveofclubspub over the past few weeks. It's nice to do good work with good people.

* no fake reviews here 😉

Pickled jalapeño gougères

Choux pastry stuffed with a warm jalapeño & comté custard topped with pickled jalapeño relish & shaved comté

Business is growing fast @oneclubrow & @theknaveofclubspub, and we are looking for a couple of chefs to join our team to help us make nice things.

Great pay, fun environment, and a progressive mentality towards food.

Drop me a DM or email me at ppowellchef@gmail.com if you are interested

📸 by @justindesouza.photo

Pickled jalapeño gougères

Choux pastry stuffed with a warm jalapeño & comté custard topped with pickled jalapeño relish & shaved comté

Business is growing fast @oneclubrow & @theknaveofclubspub, and we are looking for a couple of chefs to join our team to help us make nice things.

Great pay, fun environment, and a progressive mentality towards food.

Drop me a DM or email me at ppowellchef@gmail.com if you are interested

📸 by @justindesouza.photo

Perilla is the best restaurant in London

Thank you @b_brooke96 & team for an incredible lunch

@ben_marks_perilla @emmerson_matthew

Perilla is the best restaurant in London

Thank you @b_brooke96 & team for an incredible lunch

@ben_marks_perilla @emmerson_matthew

Perilla is the best restaurant in London

Thank you @b_brooke96 & team for an incredible lunch

@ben_marks_perilla @emmerson_matthew

Perilla is the best restaurant in London

Thank you @b_brooke96 & team for an incredible lunch

@ben_marks_perilla @emmerson_matthew

Perilla is the best restaurant in London

Thank you @b_brooke96 & team for an incredible lunch

@ben_marks_perilla @emmerson_matthew

Perilla is the best restaurant in London

Thank you @b_brooke96 & team for an incredible lunch

@ben_marks_perilla @emmerson_matthew

Perilla is the best restaurant in London

Thank you @b_brooke96 & team for an incredible lunch

@ben_marks_perilla @emmerson_matthew

Perilla is the best restaurant in London

Thank you @b_brooke96 & team for an incredible lunch

@ben_marks_perilla @emmerson_matthew

Perilla is the best restaurant in London

Thank you @b_brooke96 & team for an incredible lunch

@ben_marks_perilla @emmerson_matthew

Perilla is the best restaurant in London

Thank you @b_brooke96 & team for an incredible lunch

@ben_marks_perilla @emmerson_matthew