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@pecking_house 🐓 🔥

Excited to announce we’re now accepting reservations via the resy link in our bio, for our first ever chef showcase at Babe’s. Memorial Day weekend, on Saturday 5/23 renowned chef, Eric Haung (@eric.p.huang) of @pecking_house will be lighting up our kitchen with his famous Chili Fried Chicken Sandwich with seasoned Waffle Fries 🌶️ Buttermilk Furikake Gem Salad 🥗 and Peanut Butter Chocolate Ganache Pudding 🍫 Limited to 80 covers ~ LINK IN BIO 🔗

Excited to announce we’re now accepting reservations via the resy link in our bio, for our first ever chef showcase at Babe’s. Memorial Day weekend, on Saturday 5/23 renowned chef, Eric Haung (@eric.p.huang) of @pecking_house will be lighting up our kitchen with his famous Chili Fried Chicken Sandwich with seasoned Waffle Fries 🌶️ Buttermilk Furikake Gem Salad 🥗 and Peanut Butter Chocolate Ganache Pudding 🍫 Limited to 80 covers ~ LINK IN BIO 🔗

Excited to announce we’re now accepting reservations via the resy link in our bio, for our first ever chef showcase at Babe’s. Memorial Day weekend, on Saturday 5/23 renowned chef, Eric Haung (@eric.p.huang) of @pecking_house will be lighting up our kitchen with his famous Chili Fried Chicken Sandwich with seasoned Waffle Fries 🌶️ Buttermilk Furikake Gem Salad 🥗 and Peanut Butter Chocolate Ganache Pudding 🍫 Limited to 80 covers ~ LINK IN BIO 🔗

What do fried chicken, dating, and baby goats have in common? Chef Eric of Pecking House has answers.

In our new series “At the Table,” matchmaker Cassindy Chao sits down with AAPI chefs to talk food, culture, and connection – because how you eat says a lot about how you love. First up: NYC. Drop a 🐐 in the comments if you’d swipe right on a baby goat.

@eric.p.huang @pecking_house
@matchmakercassindy

#DateRealwithCMB #CMBAAPImonth26 #AAPIheritagemonth2026 #matchmakercassindy #CMB

Chili Fried Chicken. @minhwaspirits.jumak One Night Only. 🍗🔥

Eric Huang (Eleven Madison Park Alum) @pecking_house is popping up on May 17th
The legendary chili fried chicken is finally hitting Atlanta. No reservations. No excuses. Come hungry and get here early. When it’s gone, it’s gone.

📍Pecking House - Chinatown, Manhattan

This little unassuming shop in the southern part of Chinatown has intense flavors on their menu and there seems to always be a line out the door. There were only 4 tables inside, so keep that in mind if you check this place out! We took our food to a nearby park and ate there!

We tried:
▫️Chinatown Sandwich
-Fried chicken thigh, pork floss, tomato, pickle
▫️Salted Egg Fried Chicken
-Leg quarters breaded and fried, then coated in salted egg

I always love a salted egg moment, and that’s really what got my attention with this restaurant. Overall, I thought both items were fried super well. The crisp on the chicken skin was perfect and I absolutely loved pork floss on the sandwich😮‍💨

I do wish the salted egg flavor came through more. You definitely taste it, but I feel like the flavor didn’t really go beyond the skin. Meat was cooked really well and was super juicy, but there was no flavor of salted egg once you peeled back the layers.

I would def come back to try some other menu items (the Spice Bag sounded super interesting. Chicken nuggies, curry sauce, peppers, and onions!!)

Overall a solid place for fried chicken with a twist on hot/spicy, Chinese flavors🔥

4/5 ⭐️s

#friedchicken #saltedegg #nycfoodie #chinatown #nyceats

📍Pecking House - Chinatown, Manhattan

This little unassuming shop in the southern part of Chinatown has intense flavors on their menu and there seems to always be a line out the door. There were only 4 tables inside, so keep that in mind if you check this place out! We took our food to a nearby park and ate there!

We tried:
▫️Chinatown Sandwich
-Fried chicken thigh, pork floss, tomato, pickle
▫️Salted Egg Fried Chicken
-Leg quarters breaded and fried, then coated in salted egg

I always love a salted egg moment, and that’s really what got my attention with this restaurant. Overall, I thought both items were fried super well. The crisp on the chicken skin was perfect and I absolutely loved pork floss on the sandwich😮‍💨

I do wish the salted egg flavor came through more. You definitely taste it, but I feel like the flavor didn’t really go beyond the skin. Meat was cooked really well and was super juicy, but there was no flavor of salted egg once you peeled back the layers.

I would def come back to try some other menu items (the Spice Bag sounded super interesting. Chicken nuggies, curry sauce, peppers, and onions!!)

Overall a solid place for fried chicken with a twist on hot/spicy, Chinese flavors🔥

4/5 ⭐️s

#friedchicken #saltedegg #nycfoodie #chinatown #nyceats

📍Pecking House - Chinatown, Manhattan

This little unassuming shop in the southern part of Chinatown has intense flavors on their menu and there seems to always be a line out the door. There were only 4 tables inside, so keep that in mind if you check this place out! We took our food to a nearby park and ate there!

We tried:
▫️Chinatown Sandwich
-Fried chicken thigh, pork floss, tomato, pickle
▫️Salted Egg Fried Chicken
-Leg quarters breaded and fried, then coated in salted egg

I always love a salted egg moment, and that’s really what got my attention with this restaurant. Overall, I thought both items were fried super well. The crisp on the chicken skin was perfect and I absolutely loved pork floss on the sandwich😮‍💨

I do wish the salted egg flavor came through more. You definitely taste it, but I feel like the flavor didn’t really go beyond the skin. Meat was cooked really well and was super juicy, but there was no flavor of salted egg once you peeled back the layers.

I would def come back to try some other menu items (the Spice Bag sounded super interesting. Chicken nuggies, curry sauce, peppers, and onions!!)

Overall a solid place for fried chicken with a twist on hot/spicy, Chinese flavors🔥

4/5 ⭐️s

#friedchicken #saltedegg #nycfoodie #chinatown #nyceats

📍Pecking House - Chinatown, Manhattan

This little unassuming shop in the southern part of Chinatown has intense flavors on their menu and there seems to always be a line out the door. There were only 4 tables inside, so keep that in mind if you check this place out! We took our food to a nearby park and ate there!

We tried:
▫️Chinatown Sandwich
-Fried chicken thigh, pork floss, tomato, pickle
▫️Salted Egg Fried Chicken
-Leg quarters breaded and fried, then coated in salted egg

I always love a salted egg moment, and that’s really what got my attention with this restaurant. Overall, I thought both items were fried super well. The crisp on the chicken skin was perfect and I absolutely loved pork floss on the sandwich😮‍💨

I do wish the salted egg flavor came through more. You definitely taste it, but I feel like the flavor didn’t really go beyond the skin. Meat was cooked really well and was super juicy, but there was no flavor of salted egg once you peeled back the layers.

I would def come back to try some other menu items (the Spice Bag sounded super interesting. Chicken nuggies, curry sauce, peppers, and onions!!)

Overall a solid place for fried chicken with a twist on hot/spicy, Chinese flavors🔥

4/5 ⭐️s

#friedchicken #saltedegg #nycfoodie #chinatown #nyceats

COMBO BOX?! Don’t mind if we do. Starting tomorrow (April 29), the answer to your “can I get fries with that?” question is YES. Yes indeed, you can: Add $4 to your wings or tenders order and get fries, flavors, goodness ALL TOGETHER. We need more of that in this world. Anyway, see you tomorrow. 🍗🍟🫡

Pecking House tenders so good they might actually start a fight between @maxhoffmann and @thenewyorkcitybroker over who gets first dibs.

The crunch? Unreal. The spice? Just enough to make you pause for a second like, “okay… what just happened,” and then immediately go back in for another bite. When something tastes even better than it looks, you know you’re in dangerous territory.

And let’s be honest, there’s no such thing as just one tender. They’re already elite on their own, but the second you dip into that honey mustard? It’s over.

No sharing, no negotiations, just survival of the fastest.

Consider this your warning. @pecking_house

Collab Series # 1 : @pecking_house Sichuan Lamb Kebab:
Pecking House Chili Oil, Celery, Cilantro

Our first Collaboration Series is here with @pecking_house and Chef @eric.p.huang

Sichuan Lamb Kebab Pita
Pecking House chili oil, celery, cilantro.

We can’t wait to share this with you! 
Available Friday + Saturday from 12pm until sold out.

Our first Collaboration Series is here with @pecking_house and Chef @eric.p.huang

Sichuan Lamb Kebab Pita
Pecking House chili oil, celery, cilantro.

We can’t wait to share this with you! 
Available Friday + Saturday from 12pm until sold out.

Our first Collaboration Series is here with @pecking_house and Chef @eric.p.huang

Sichuan Lamb Kebab Pita
Pecking House chili oil, celery, cilantro.

We can’t wait to share this with you! 
Available Friday + Saturday from 12pm until sold out.

Our first Collaboration Series is here with @pecking_house and Chef @eric.p.huang

Sichuan Lamb Kebab Pita
Pecking House chili oil, celery, cilantro.

We can’t wait to share this with you! 
Available Friday + Saturday from 12pm until sold out.

With the temperatures finally warming up, we’re launching our first-ever Collaboration Series! 

Over the next few weeks, we’ll be teaming up with some of our closest friends in the city for limited-run pitas and a few other fun dishes we’ve been working on behind the scenes.

Each special will be available for 2 days only — Friday and Saturday — and we’ll share more about them each week.

We kick things off this Friday with @pecking_house Let’s go!! 🥙🔥

Now that the blizzard has passed, go get yourself a sandwich from @pecking_house ! Our collab starts today and will be available until March 1st.

Fried chicken, fresh cucumbers, pickled onions, peanut satay paste on a brioche bun. ENJOY!!

Now that the blizzard has passed, go get yourself a sandwich from @pecking_house ! Our collab starts today and will be available until March 1st.

Fried chicken, fresh cucumbers, pickled onions, peanut satay paste on a brioche bun. ENJOY!!

Now that the blizzard has passed, go get yourself a sandwich from @pecking_house ! Our collab starts today and will be available until March 1st.

Fried chicken, fresh cucumbers, pickled onions, peanut satay paste on a brioche bun. ENJOY!!

WE GOT A SPECIAL COMING YOUR WAY 2/23-3/1 🍗🥜🫶🏼 We’re collabing with @mamalams for the fried chicken sandwich of your dreams: Fried Chicken Thigh, Fresh Cucumber, Pickled Onions, Mama Lam’s Peanut Satay Paste, Brioche Bun. Crisp & Crispy. Pickled & Peanut-y. AVAILABLE STARTING 2/23 AT OUR CHINATOWN SPOT - SEE YOU THERE ♥️