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So excited to tell you all what my New Chapter is.

I’m still completely obsessed with food, and now I’m travelling to stay with the world’s most food-obsessed chefs. No PR polish just raw, honest storytelling, and incredible cooking.

This is “Food Unfiltered” my new YouTube channel. If you love food and stories told with passion, come with me. Subscribe and be part of what’s next.

What a great birthday present.

1st 2 copies of my new book have arrived. Pre-order for October using link in my story.

Still amazed by the amount of high quality content we have managed to get into the his book.

“How to cook meat properly” is a book created by myself with amazing support and inspiration from @brett_connor198 designed by @michellemartin243 of @awaywithmedia a forward from @simon_the_butcher_aubrey_allen @aubreyallenbutchers and images from local illustrator @myinkyhead

What a great birthday present.

1st 2 copies of my new book have arrived. Pre-order for October using link in my story.

Still amazed by the amount of high quality content we have managed to get into the his book.

“How to cook meat properly” is a book created by myself with amazing support and inspiration from @brett_connor198 designed by @michellemartin243 of @awaywithmedia a forward from @simon_the_butcher_aubrey_allen @aubreyallenbutchers and images from local illustrator @myinkyhead

What a great birthday present.

1st 2 copies of my new book have arrived. Pre-order for October using link in my story.

Still amazed by the amount of high quality content we have managed to get into the his book.

“How to cook meat properly” is a book created by myself with amazing support and inspiration from @brett_connor198 designed by @michellemartin243 of @awaywithmedia a forward from @simon_the_butcher_aubrey_allen @aubreyallenbutchers and images from local illustrator @myinkyhead

What a great birthday present.

1st 2 copies of my new book have arrived. Pre-order for October using link in my story.

Still amazed by the amount of high quality content we have managed to get into the his book.

“How to cook meat properly” is a book created by myself with amazing support and inspiration from @brett_connor198 designed by @michellemartin243 of @awaywithmedia a forward from @simon_the_butcher_aubrey_allen @aubreyallenbutchers and images from local illustrator @myinkyhead

What a great birthday present.

1st 2 copies of my new book have arrived. Pre-order for October using link in my story.

Still amazed by the amount of high quality content we have managed to get into the his book.

“How to cook meat properly” is a book created by myself with amazing support and inspiration from @brett_connor198 designed by @michellemartin243 of @awaywithmedia a forward from @simon_the_butcher_aubrey_allen @aubreyallenbutchers and images from local illustrator @myinkyhead

What a great birthday present.

1st 2 copies of my new book have arrived. Pre-order for October using link in my story.

Still amazed by the amount of high quality content we have managed to get into the his book.

“How to cook meat properly” is a book created by myself with amazing support and inspiration from @brett_connor198 designed by @michellemartin243 of @awaywithmedia a forward from @simon_the_butcher_aubrey_allen @aubreyallenbutchers and images from local illustrator @myinkyhead

What a great birthday present.

1st 2 copies of my new book have arrived. Pre-order for October using link in my story.

Still amazed by the amount of high quality content we have managed to get into the his book.

“How to cook meat properly” is a book created by myself with amazing support and inspiration from @brett_connor198 designed by @michellemartin243 of @awaywithmedia a forward from @simon_the_butcher_aubrey_allen @aubreyallenbutchers and images from local illustrator @myinkyhead

What a great birthday present.

1st 2 copies of my new book have arrived. Pre-order for October using link in my story.

Still amazed by the amount of high quality content we have managed to get into the his book.

“How to cook meat properly” is a book created by myself with amazing support and inspiration from @brett_connor198 designed by @michellemartin243 of @awaywithmedia a forward from @simon_the_butcher_aubrey_allen @aubreyallenbutchers and images from local illustrator @myinkyhead

What a great birthday present.

1st 2 copies of my new book have arrived. Pre-order for October using link in my story.

Still amazed by the amount of high quality content we have managed to get into the his book.

“How to cook meat properly” is a book created by myself with amazing support and inspiration from @brett_connor198 designed by @michellemartin243 of @awaywithmedia a forward from @simon_the_butcher_aubrey_allen @aubreyallenbutchers and images from local illustrator @myinkyhead

What a great birthday present.

1st 2 copies of my new book have arrived. Pre-order for October using link in my story.

Still amazed by the amount of high quality content we have managed to get into the his book.

“How to cook meat properly” is a book created by myself with amazing support and inspiration from @brett_connor198 designed by @michellemartin243 of @awaywithmedia a forward from @simon_the_butcher_aubrey_allen @aubreyallenbutchers and images from local illustrator @myinkyhead

My 3rd cookbook! Immensely proud of this.

Part 2 of “How to cook Properly”

Forewords by @gordongram & @chef_francescomazzei

All out in November

Pre-order via @awaywithmedia or follow the link in my bio.

My 3rd cookbook! Immensely proud of this.

Part 2 of “How to cook Properly”

Forewords by @gordongram & @chef_francescomazzei

All out in November

Pre-order via @awaywithmedia or follow the link in my bio.

This week on Food Unfiltered, we head to Inter Scaldes in the Netherlands - a stunning two Michelin-starred restaurant with one of the most incredible kitchens I’ve ever seen. 🤯

In partnership with Qook by KFE, we spend the day with chef Jeroen Achtien and his team to see how one of Europe’s top restaurants operates behind the scenes.

The day starts in the sea, pulling on waders and searching for wild oysters, before stepping into a kitchen built for precision, creativity, and cooking at the very highest level. 🦪

From the ingredients to the atmosphere to the setup behind the pass, this is Food Unfiltered at full throttle.

Out now on YouTube 🎥

Tonight 5PM behind the scenes at the brilliant @inter_scaldes on our Youtube channel! FOOD unfiltered!

This is a must watch!

The ONLY Way to Eat a Brownie... 👀
#brownie #chocolate #food

We have all met these guys on an interview 👨‍🍳

What are your red flags 🚩??

The Top Five Food and drink pairings! 🥩 🍷

My Top 5 one pot dishes!!

What other food top 5’s do you want me to to do?

How to Know Your Brownie is COOKED without cutting it! 🤯
#brownie #food #dessert

This week on Food Unfiltered, I’m making what I genuinely believe is the best chocolate brownie recipe in the world. Mine.

Rich, fudgy in the middle, and perfectly balanced whether you eat it warm and gooey straight from the oven or fully set and dense the next day. This is exactly what a brownie should be.

It also happens to be gluten free - but that’s just a bonus. More importantly, it’s simple, reliable, and seriously delicious.

No gimmicks. No shortcuts. Just proper brownies done right.

Out now on YouTube. 🎥

Restaurant Red flags!🚩

I have plenty more to come!!