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inter_scaldes
Inter Scaldes
** Michelin Star Restaurant by Jeroen Achtien - @jachtien
Make your reservation now through the link.
Tonight 5PM behind the scenes at the brilliant @inter_scaldes on our Youtube channel! FOOD unfiltered!
This is a must watch!
Op 6 oktober 2026 komen de beste chefs van Nederland samen om te koken voor het Vergeet Mij Niet Gala in de Grand Ballroom van Hotel Okura Amsterdam.
Verheugd om te delen dat ook chef Jeroen Achtien van het tweesterren Inter Scaldes een gang gaat bereiden. We kijken ernaar uit om te genieten van de prachtige Zeeuwse ingrediënten die Jeroen meebrengt naar Amsterdam. ⭐⭐
De helft van alle tafels is al gereserveerd! Wilt u het culinaire gala voor @alzheimernederland niet missen? Reserveer uw (plaats aan) tafel via onze website.
Before it becomes part of a dish, it belongs to the sea.
The oyster beds of Yerseke reflect generations of dedication, shaped by the tides of Zeeland andthe people who know them best. @oesterij
#interscaldes #finedining #michelin #jeroenachtien
ONLY ONE TABLE LEFT!
Four Hands Dinner | Jeroen Achtien** x Rui Paula**
Monday 8 June | Inter Scaldes
After a remarkable collaboration at Casa de Chá da Boa Nova, chef Rui Paula comes to Inter Scaldes. Together with Jeroen Achtien, he presents an exclusive 8-course menu where Atlantic and Zeeland influences meet.
Reserve the final spot now.
ONLY ONE TABLE LEFT!
Four Hands Dinner | Jeroen Achtien** x Rui Paula**
Monday 8 June | Inter Scaldes
After a remarkable collaboration at Casa de Chá da Boa Nova, chef Rui Paula comes to Inter Scaldes. Together with Jeroen Achtien, he presents an exclusive 8-course menu where Atlantic and Zeeland influences meet.
Reserve the final spot now.
ONLY ONE TABLE LEFT!
Four Hands Dinner | Jeroen Achtien** x Rui Paula**
Monday 8 June | Inter Scaldes
After a remarkable collaboration at Casa de Chá da Boa Nova, chef Rui Paula comes to Inter Scaldes. Together with Jeroen Achtien, he presents an exclusive 8-course menu where Atlantic and Zeeland influences meet.
Reserve the final spot now.
ONLY ONE TABLE LEFT!
Four Hands Dinner | Jeroen Achtien** x Rui Paula**
Monday 8 June | Inter Scaldes
After a remarkable collaboration at Casa de Chá da Boa Nova, chef Rui Paula comes to Inter Scaldes. Together with Jeroen Achtien, he presents an exclusive 8-course menu where Atlantic and Zeeland influences meet.
Reserve the final spot now.
ONLY ONE TABLE LEFT!
Four Hands Dinner | Jeroen Achtien** x Rui Paula**
Monday 8 June | Inter Scaldes
After a remarkable collaboration at Casa de Chá da Boa Nova, chef Rui Paula comes to Inter Scaldes. Together with Jeroen Achtien, he presents an exclusive 8-course menu where Atlantic and Zeeland influences meet.
Reserve the final spot now.
Last Friday, we welcomed guests for the very first edition of our Asparagus Between the Scheldes Lunch — a celebration of the season at Inter Scaldes.
During an exclusive 6-course lunch, asparagus took centre stage, paired with the very best flavours from the Zeeuws land and sea.
Have a look and hopefully, we’ll welcome you again next year.
Part II of an unforgettable evening.
Together with @andreaapreamilano, Chef Jeroen Achtien created a dining experience that brought together Zeeland's charm and Italian elegance - all for one special night during Momentum by Les Grandes Tables du Monde.
And of course, special thanks to @breeland.nl for getting Chef Andrea Aprea to Kruiningen in style🚘
📸 @moldbrothers
Part II of an unforgettable evening.
Together with @andreaapreamilano, Chef Jeroen Achtien created a dining experience that brought together Zeeland's charm and Italian elegance - all for one special night during Momentum by Les Grandes Tables du Monde.
And of course, special thanks to @breeland.nl for getting Chef Andrea Aprea to Kruiningen in style🚘
📸 @moldbrothers
Part II of an unforgettable evening.
Together with @andreaapreamilano, Chef Jeroen Achtien created a dining experience that brought together Zeeland's charm and Italian elegance - all for one special night during Momentum by Les Grandes Tables du Monde.
And of course, special thanks to @breeland.nl for getting Chef Andrea Aprea to Kruiningen in style🚘
📸 @moldbrothers
Part II of an unforgettable evening.
Together with @andreaapreamilano, Chef Jeroen Achtien created a dining experience that brought together Zeeland's charm and Italian elegance - all for one special night during Momentum by Les Grandes Tables du Monde.
And of course, special thanks to @breeland.nl for getting Chef Andrea Aprea to Kruiningen in style🚘
📸 @moldbrothers
Part II of an unforgettable evening.
Together with @andreaapreamilano, Chef Jeroen Achtien created a dining experience that brought together Zeeland's charm and Italian elegance - all for one special night during Momentum by Les Grandes Tables du Monde.
And of course, special thanks to @breeland.nl for getting Chef Andrea Aprea to Kruiningen in style🚘
📸 @moldbrothers
Part II of an unforgettable evening.
Together with @andreaapreamilano, Chef Jeroen Achtien created a dining experience that brought together Zeeland's charm and Italian elegance - all for one special night during Momentum by Les Grandes Tables du Monde.
And of course, special thanks to @breeland.nl for getting Chef Andrea Aprea to Kruiningen in style🚘
📸 @moldbrothers
Part II of an unforgettable evening.
Together with @andreaapreamilano, Chef Jeroen Achtien created a dining experience that brought together Zeeland's charm and Italian elegance - all for one special night during Momentum by Les Grandes Tables du Monde.
And of course, special thanks to @breeland.nl for getting Chef Andrea Aprea to Kruiningen in style🚘
📸 @moldbrothers
Part II of an unforgettable evening.
Together with @andreaapreamilano, Chef Jeroen Achtien created a dining experience that brought together Zeeland's charm and Italian elegance - all for one special night during Momentum by Les Grandes Tables du Monde.
And of course, special thanks to @breeland.nl for getting Chef Andrea Aprea to Kruiningen in style🚘
📸 @moldbrothers
Part II of an unforgettable evening.
Together with @andreaapreamilano, Chef Jeroen Achtien created a dining experience that brought together Zeeland's charm and Italian elegance - all for one special night during Momentum by Les Grandes Tables du Monde.
And of course, special thanks to @breeland.nl for getting Chef Andrea Aprea to Kruiningen in style🚘
📸 @moldbrothers
Part II of an unforgettable evening.
Together with @andreaapreamilano, Chef Jeroen Achtien created a dining experience that brought together Zeeland's charm and Italian elegance - all for one special night during Momentum by Les Grandes Tables du Monde.
And of course, special thanks to @breeland.nl for getting Chef Andrea Aprea to Kruiningen in style🚘
📸 @moldbrothers
Good news from the Oosterschelde: young lobsters have been spotted again, and that’s something worth celebrating🦞
Join us on Friday, June 12 for our Lobster Parade, where the Oosterschelde lobster takes centre stage.
Program:
10.00 hrs Welcome with coffee or tea on ship 'De Oesterbaron' in Yerseke
10.15 hrs Voyage with tasting, glass of Champagne and various bites
12.45 hrs Arrival at Inter Scaldes*
13.00 hrs 4-course lunch including coffee, tea and friandises**
16.00 hrs End of lunch
335 euro per person
Will you be joining us?
On April 13, Inter Scaldes was part of Momentum by Les Grandes Tables du Monde. A moment in which 18 kitchens around the world moved as one.
Here in Kruiningen, Chef Jeroen Achtien** and Andrea Aprea** joined forces for a rare four-hands collaboration. Two visions, one kitchen, seven courses; served only once.
From the first plate to the final note of live Italian opera, every detail carried the energy of the evening.
📸@moldbrothers
On April 13, Inter Scaldes was part of Momentum by Les Grandes Tables du Monde. A moment in which 18 kitchens around the world moved as one.
Here in Kruiningen, Chef Jeroen Achtien** and Andrea Aprea** joined forces for a rare four-hands collaboration. Two visions, one kitchen, seven courses; served only once.
From the first plate to the final note of live Italian opera, every detail carried the energy of the evening.
📸@moldbrothers
On April 13, Inter Scaldes was part of Momentum by Les Grandes Tables du Monde. A moment in which 18 kitchens around the world moved as one.
Here in Kruiningen, Chef Jeroen Achtien** and Andrea Aprea** joined forces for a rare four-hands collaboration. Two visions, one kitchen, seven courses; served only once.
From the first plate to the final note of live Italian opera, every detail carried the energy of the evening.
📸@moldbrothers
On April 13, Inter Scaldes was part of Momentum by Les Grandes Tables du Monde. A moment in which 18 kitchens around the world moved as one.
Here in Kruiningen, Chef Jeroen Achtien** and Andrea Aprea** joined forces for a rare four-hands collaboration. Two visions, one kitchen, seven courses; served only once.
From the first plate to the final note of live Italian opera, every detail carried the energy of the evening.
📸@moldbrothers
On April 13, Inter Scaldes was part of Momentum by Les Grandes Tables du Monde. A moment in which 18 kitchens around the world moved as one.
Here in Kruiningen, Chef Jeroen Achtien** and Andrea Aprea** joined forces for a rare four-hands collaboration. Two visions, one kitchen, seven courses; served only once.
From the first plate to the final note of live Italian opera, every detail carried the energy of the evening.
📸@moldbrothers
On April 13, Inter Scaldes was part of Momentum by Les Grandes Tables du Monde. A moment in which 18 kitchens around the world moved as one.
Here in Kruiningen, Chef Jeroen Achtien** and Andrea Aprea** joined forces for a rare four-hands collaboration. Two visions, one kitchen, seven courses; served only once.
From the first plate to the final note of live Italian opera, every detail carried the energy of the evening.
📸@moldbrothers
On April 13, Inter Scaldes was part of Momentum by Les Grandes Tables du Monde. A moment in which 18 kitchens around the world moved as one.
Here in Kruiningen, Chef Jeroen Achtien** and Andrea Aprea** joined forces for a rare four-hands collaboration. Two visions, one kitchen, seven courses; served only once.
From the first plate to the final note of live Italian opera, every detail carried the energy of the evening.
📸@moldbrothers
On April 13, Inter Scaldes was part of Momentum by Les Grandes Tables du Monde. A moment in which 18 kitchens around the world moved as one.
Here in Kruiningen, Chef Jeroen Achtien** and Andrea Aprea** joined forces for a rare four-hands collaboration. Two visions, one kitchen, seven courses; served only once.
From the first plate to the final note of live Italian opera, every detail carried the energy of the evening.
📸@moldbrothers
On April 13, Inter Scaldes was part of Momentum by Les Grandes Tables du Monde. A moment in which 18 kitchens around the world moved as one.
Here in Kruiningen, Chef Jeroen Achtien** and Andrea Aprea** joined forces for a rare four-hands collaboration. Two visions, one kitchen, seven courses; served only once.
From the first plate to the final note of live Italian opera, every detail carried the energy of the evening.
📸@moldbrothers
On April 13, Inter Scaldes was part of Momentum by Les Grandes Tables du Monde. A moment in which 18 kitchens around the world moved as one.
Here in Kruiningen, Chef Jeroen Achtien** and Andrea Aprea** joined forces for a rare four-hands collaboration. Two visions, one kitchen, seven courses; served only once.
From the first plate to the final note of live Italian opera, every detail carried the energy of the evening.
📸@moldbrothers
'Zeeuwse' Black Angus tartare meets the delicate elegance of naturally grown duck liver: pure, refined, and intensely flavourful.
Balanced with caramelised sunflower seeds, smoked almond, and the vibrant touch of kumquat.
At the centre: a sorbet of beetroot and yuzu, bringing in some freshness.
'Zeeuwse' Black Angus tartare meets the delicate elegance of naturally grown duck liver: pure, refined, and intensely flavourful.
Balanced with caramelised sunflower seeds, smoked almond, and the vibrant touch of kumquat.
At the centre: a sorbet of beetroot and yuzu, bringing in some freshness.
A milestone worth celebrating for our sommelier Jasper🍷
Jasper has passed both Level 1 and Level 2 of the Court of Master Sommeliers, all in one go. An exceptional achievement in one of the world’s most respected institutions in wine.
Out of 22 candidates, only 3 succeeded in passing both exams, and Jasper achieved the highest score.
A true reflection of passion and the level of expertise we strive for at Inter Scaldes.
Cheers to Jasper🥂
A milestone worth celebrating for our sommelier Jasper🍷
Jasper has passed both Level 1 and Level 2 of the Court of Master Sommeliers, all in one go. An exceptional achievement in one of the world’s most respected institutions in wine.
Out of 22 candidates, only 3 succeeded in passing both exams, and Jasper achieved the highest score.
A true reflection of passion and the level of expertise we strive for at Inter Scaldes.
Cheers to Jasper🥂
A milestone worth celebrating for our sommelier Jasper🍷
Jasper has passed both Level 1 and Level 2 of the Court of Master Sommeliers, all in one go. An exceptional achievement in one of the world’s most respected institutions in wine.
Out of 22 candidates, only 3 succeeded in passing both exams, and Jasper achieved the highest score.
A true reflection of passion and the level of expertise we strive for at Inter Scaldes.
Cheers to Jasper🥂
Still dreaming about this unforgettable night ✨
The Chef’s & Sommeliers Party @inter_scaldes was a true celebration of culinary artistry, fine wines, and incredible energy. From Michelin-starred creations to perfectly paired glasses and live music that kept the vibe alive all evening, every moment was one to remember.
Here’s to many more magical evenings like this.
Refined. Intentional. Unforgettable.
#InterScaldes #MichelinStars #JeroenAchtien #FineDining #CulinaryCraft #ChefLife #FoodStory #imperialheritagecaviar #caviar #finecuisine #platedart #luxurygastronomy #culinarydetail #chefdriven #craftsmanship #guidemichelin #gaultmillau
Still dreaming about this unforgettable night ✨
The Chef’s & Sommeliers Party @inter_scaldes was a true celebration of culinary artistry, fine wines, and incredible energy. From Michelin-starred creations to perfectly paired glasses and live music that kept the vibe alive all evening, every moment was one to remember.
Here’s to many more magical evenings like this.
Refined. Intentional. Unforgettable.
#InterScaldes #MichelinStars #JeroenAchtien #FineDining #CulinaryCraft #ChefLife #FoodStory #imperialheritagecaviar #caviar #finecuisine #platedart #luxurygastronomy #culinarydetail #chefdriven #craftsmanship #guidemichelin #gaultmillau
Still dreaming about this unforgettable night ✨
The Chef’s & Sommeliers Party @inter_scaldes was a true celebration of culinary artistry, fine wines, and incredible energy. From Michelin-starred creations to perfectly paired glasses and live music that kept the vibe alive all evening, every moment was one to remember.
Here’s to many more magical evenings like this.
Refined. Intentional. Unforgettable.
#InterScaldes #MichelinStars #JeroenAchtien #FineDining #CulinaryCraft #ChefLife #FoodStory #imperialheritagecaviar #caviar #finecuisine #platedart #luxurygastronomy #culinarydetail #chefdriven #craftsmanship #guidemichelin #gaultmillau
Still dreaming about this unforgettable night ✨
The Chef’s & Sommeliers Party @inter_scaldes was a true celebration of culinary artistry, fine wines, and incredible energy. From Michelin-starred creations to perfectly paired glasses and live music that kept the vibe alive all evening, every moment was one to remember.
Here’s to many more magical evenings like this.
Refined. Intentional. Unforgettable.
#InterScaldes #MichelinStars #JeroenAchtien #FineDining #CulinaryCraft #ChefLife #FoodStory #imperialheritagecaviar #caviar #finecuisine #platedart #luxurygastronomy #culinarydetail #chefdriven #craftsmanship #guidemichelin #gaultmillau
Still dreaming about this unforgettable night ✨
The Chef’s & Sommeliers Party @inter_scaldes was a true celebration of culinary artistry, fine wines, and incredible energy. From Michelin-starred creations to perfectly paired glasses and live music that kept the vibe alive all evening, every moment was one to remember.
Here’s to many more magical evenings like this.
Refined. Intentional. Unforgettable.
#InterScaldes #MichelinStars #JeroenAchtien #FineDining #CulinaryCraft #ChefLife #FoodStory #imperialheritagecaviar #caviar #finecuisine #platedart #luxurygastronomy #culinarydetail #chefdriven #craftsmanship #guidemichelin #gaultmillau
Still dreaming about this unforgettable night ✨
The Chef’s & Sommeliers Party @inter_scaldes was a true celebration of culinary artistry, fine wines, and incredible energy. From Michelin-starred creations to perfectly paired glasses and live music that kept the vibe alive all evening, every moment was one to remember.
Here’s to many more magical evenings like this.
Refined. Intentional. Unforgettable.
#InterScaldes #MichelinStars #JeroenAchtien #FineDining #CulinaryCraft #ChefLife #FoodStory #imperialheritagecaviar #caviar #finecuisine #platedart #luxurygastronomy #culinarydetail #chefdriven #craftsmanship #guidemichelin #gaultmillau
A journey across four countries, captured in one dish.
Inspired by a traditional Thai papaya salad, reimagined in our kitchen, where a salad of unripe pear takes center stage.
Paired with a Peruvian mole built from 22 ingredients, including chocolate and spices that add depth. Finished with Norwegian langoustine, carefully supporting the dish rather than defining it.
A journey across four countries, captured in one dish.
Inspired by a traditional Thai papaya salad, reimagined in our kitchen, where a salad of unripe pear takes center stage.
Paired with a Peruvian mole built from 22 ingredients, including chocolate and spices that add depth. Finished with Norwegian langoustine, carefully supporting the dish rather than defining it.
A journey across four countries, captured in one dish.
Inspired by a traditional Thai papaya salad, reimagined in our kitchen, where a salad of unripe pear takes center stage.
Paired with a Peruvian mole built from 22 ingredients, including chocolate and spices that add depth. Finished with Norwegian langoustine, carefully supporting the dish rather than defining it.
A journey across four countries, captured in one dish.
Inspired by a traditional Thai papaya salad, reimagined in our kitchen, where a salad of unripe pear takes center stage.
Paired with a Peruvian mole built from 22 ingredients, including chocolate and spices that add depth. Finished with Norwegian langoustine, carefully supporting the dish rather than defining it.
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