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Remembering some of our favourite tables over the years

Which is your favourite?

1. Louis Vuitton Women’s FW24
2. Hermès Festive Series
3. Krug – Ryuichi Sakamoto
4. A Cotswolds Wedding
5. YSL Beauty x Zoë Kravitz
6. Olaplex Molecular Gastronomy
7. Nike x Isamaya French
8. Frazer’s Festival
9. Cotswolds Wedding Welcome Dinner
10. Ruinart Series
11. Cartier Gala Dinner
12. Opus 11 Supper Club
13. Glenlivet 250th Anniversary

Remembering some of our favourite tables over the years

Which is your favourite?

1. Louis Vuitton Women’s FW24
2. Hermès Festive Series
3. Krug – Ryuichi Sakamoto
4. A Cotswolds Wedding
5. YSL Beauty x Zoë Kravitz
6. Olaplex Molecular Gastronomy
7. Nike x Isamaya French
8. Frazer’s Festival
9. Cotswolds Wedding Welcome Dinner
10. Ruinart Series
11. Cartier Gala Dinner
12. Opus 11 Supper Club
13. Glenlivet 250th Anniversary

Remembering some of our favourite tables over the years

Which is your favourite?

1. Louis Vuitton Women’s FW24
2. Hermès Festive Series
3. Krug – Ryuichi Sakamoto
4. A Cotswolds Wedding
5. YSL Beauty x Zoë Kravitz
6. Olaplex Molecular Gastronomy
7. Nike x Isamaya French
8. Frazer’s Festival
9. Cotswolds Wedding Welcome Dinner
10. Ruinart Series
11. Cartier Gala Dinner
12. Opus 11 Supper Club
13. Glenlivet 250th Anniversary

Remembering some of our favourite tables over the years

Which is your favourite?

1. Louis Vuitton Women’s FW24
2. Hermès Festive Series
3. Krug – Ryuichi Sakamoto
4. A Cotswolds Wedding
5. YSL Beauty x Zoë Kravitz
6. Olaplex Molecular Gastronomy
7. Nike x Isamaya French
8. Frazer’s Festival
9. Cotswolds Wedding Welcome Dinner
10. Ruinart Series
11. Cartier Gala Dinner
12. Opus 11 Supper Club
13. Glenlivet 250th Anniversary

Remembering some of our favourite tables over the years

Which is your favourite?

1. Louis Vuitton Women’s FW24
2. Hermès Festive Series
3. Krug – Ryuichi Sakamoto
4. A Cotswolds Wedding
5. YSL Beauty x Zoë Kravitz
6. Olaplex Molecular Gastronomy
7. Nike x Isamaya French
8. Frazer’s Festival
9. Cotswolds Wedding Welcome Dinner
10. Ruinart Series
11. Cartier Gala Dinner
12. Opus 11 Supper Club
13. Glenlivet 250th Anniversary

Remembering some of our favourite tables over the years

Which is your favourite?

1. Louis Vuitton Women’s FW24
2. Hermès Festive Series
3. Krug – Ryuichi Sakamoto
4. A Cotswolds Wedding
5. YSL Beauty x Zoë Kravitz
6. Olaplex Molecular Gastronomy
7. Nike x Isamaya French
8. Frazer’s Festival
9. Cotswolds Wedding Welcome Dinner
10. Ruinart Series
11. Cartier Gala Dinner
12. Opus 11 Supper Club
13. Glenlivet 250th Anniversary

Remembering some of our favourite tables over the years

Which is your favourite?

1. Louis Vuitton Women’s FW24
2. Hermès Festive Series
3. Krug – Ryuichi Sakamoto
4. A Cotswolds Wedding
5. YSL Beauty x Zoë Kravitz
6. Olaplex Molecular Gastronomy
7. Nike x Isamaya French
8. Frazer’s Festival
9. Cotswolds Wedding Welcome Dinner
10. Ruinart Series
11. Cartier Gala Dinner
12. Opus 11 Supper Club
13. Glenlivet 250th Anniversary

Remembering some of our favourite tables over the years

Which is your favourite?

1. Louis Vuitton Women’s FW24
2. Hermès Festive Series
3. Krug – Ryuichi Sakamoto
4. A Cotswolds Wedding
5. YSL Beauty x Zoë Kravitz
6. Olaplex Molecular Gastronomy
7. Nike x Isamaya French
8. Frazer’s Festival
9. Cotswolds Wedding Welcome Dinner
10. Ruinart Series
11. Cartier Gala Dinner
12. Opus 11 Supper Club
13. Glenlivet 250th Anniversary

Remembering some of our favourite tables over the years

Which is your favourite?

1. Louis Vuitton Women’s FW24
2. Hermès Festive Series
3. Krug – Ryuichi Sakamoto
4. A Cotswolds Wedding
5. YSL Beauty x Zoë Kravitz
6. Olaplex Molecular Gastronomy
7. Nike x Isamaya French
8. Frazer’s Festival
9. Cotswolds Wedding Welcome Dinner
10. Ruinart Series
11. Cartier Gala Dinner
12. Opus 11 Supper Club
13. Glenlivet 250th Anniversary

Remembering some of our favourite tables over the years

Which is your favourite?

1. Louis Vuitton Women’s FW24
2. Hermès Festive Series
3. Krug – Ryuichi Sakamoto
4. A Cotswolds Wedding
5. YSL Beauty x Zoë Kravitz
6. Olaplex Molecular Gastronomy
7. Nike x Isamaya French
8. Frazer’s Festival
9. Cotswolds Wedding Welcome Dinner
10. Ruinart Series
11. Cartier Gala Dinner
12. Opus 11 Supper Club
13. Glenlivet 250th Anniversary

Remembering some of our favourite tables over the years

Which is your favourite?

1. Louis Vuitton Women’s FW24
2. Hermès Festive Series
3. Krug – Ryuichi Sakamoto
4. A Cotswolds Wedding
5. YSL Beauty x Zoë Kravitz
6. Olaplex Molecular Gastronomy
7. Nike x Isamaya French
8. Frazer’s Festival
9. Cotswolds Wedding Welcome Dinner
10. Ruinart Series
11. Cartier Gala Dinner
12. Opus 11 Supper Club
13. Glenlivet 250th Anniversary

Remembering some of our favourite tables over the years

Which is your favourite?

1. Louis Vuitton Women’s FW24
2. Hermès Festive Series
3. Krug – Ryuichi Sakamoto
4. A Cotswolds Wedding
5. YSL Beauty x Zoë Kravitz
6. Olaplex Molecular Gastronomy
7. Nike x Isamaya French
8. Frazer’s Festival
9. Cotswolds Wedding Welcome Dinner
10. Ruinart Series
11. Cartier Gala Dinner
12. Opus 11 Supper Club
13. Glenlivet 250th Anniversary

Remembering some of our favourite tables over the years

Which is your favourite?

1. Louis Vuitton Women’s FW24
2. Hermès Festive Series
3. Krug – Ryuichi Sakamoto
4. A Cotswolds Wedding
5. YSL Beauty x Zoë Kravitz
6. Olaplex Molecular Gastronomy
7. Nike x Isamaya French
8. Frazer’s Festival
9. Cotswolds Wedding Welcome Dinner
10. Ruinart Series
11. Cartier Gala Dinner
12. Opus 11 Supper Club
13. Glenlivet 250th Anniversary

Welcoming spring with a few new additions

1. Roasted Wagyu beef with butter-poached native lobster, pressed celeriac-potato terrine, salt-baked celeriac, tender Welsh leeks and classic matelote sauce

2. Roasted lamb saddle, herb-rolled lamb fillet, red pepper and sundried tomato Romanesco, basil and courgettes purée, slow-cooked courgette, olive tapenade, green asparagus, fried oregano

3. Wild Turbot, dashi coco beans, white grapes, elderflower pickled cucumber, celeriac pearls, purple potato, monks' beard and celeriac noodles, verjus and smoked butter sauce

📷: @aggiebeaphoto

#opus11

Welcoming spring with a few new additions

1. Roasted Wagyu beef with butter-poached native lobster, pressed celeriac-potato terrine, salt-baked celeriac, tender Welsh leeks and classic matelote sauce

2. Roasted lamb saddle, herb-rolled lamb fillet, red pepper and sundried tomato Romanesco, basil and courgettes purée, slow-cooked courgette, olive tapenade, green asparagus, fried oregano

3. Wild Turbot, dashi coco beans, white grapes, elderflower pickled cucumber, celeriac pearls, purple potato, monks' beard and celeriac noodles, verjus and smoked butter sauce

📷: @aggiebeaphoto

#opus11

Welcoming spring with a few new additions

1. Roasted Wagyu beef with butter-poached native lobster, pressed celeriac-potato terrine, salt-baked celeriac, tender Welsh leeks and classic matelote sauce

2. Roasted lamb saddle, herb-rolled lamb fillet, red pepper and sundried tomato Romanesco, basil and courgettes purée, slow-cooked courgette, olive tapenade, green asparagus, fried oregano

3. Wild Turbot, dashi coco beans, white grapes, elderflower pickled cucumber, celeriac pearls, purple potato, monks' beard and celeriac noodles, verjus and smoked butter sauce

📷: @aggiebeaphoto

#opus11

Welcoming spring with a few new additions

1. Roasted Wagyu beef with butter-poached native lobster, pressed celeriac-potato terrine, salt-baked celeriac, tender Welsh leeks and classic matelote sauce

2. Roasted lamb saddle, herb-rolled lamb fillet, red pepper and sundried tomato Romanesco, basil and courgettes purée, slow-cooked courgette, olive tapenade, green asparagus, fried oregano

3. Wild Turbot, dashi coco beans, white grapes, elderflower pickled cucumber, celeriac pearls, purple potato, monks' beard and celeriac noodles, verjus and smoked butter sauce

📷: @aggiebeaphoto

#opus11

Welcoming spring with a few new additions

1. Roasted Wagyu beef with butter-poached native lobster, pressed celeriac-potato terrine, salt-baked celeriac, tender Welsh leeks and classic matelote sauce

2. Roasted lamb saddle, herb-rolled lamb fillet, red pepper and sundried tomato Romanesco, basil and courgettes purée, slow-cooked courgette, olive tapenade, green asparagus, fried oregano

3. Wild Turbot, dashi coco beans, white grapes, elderflower pickled cucumber, celeriac pearls, purple potato, monks' beard and celeriac noodles, verjus and smoked butter sauce

📷: @aggiebeaphoto

#opus11

In November 2021,Kalon 11 was founded; since then, it’s grown to become the Uk’s leading luxury staffing agency.

Opus 11’ partnership with Kalon 11 allows them to solely source staff from one agency –hand-selecting/ tailoring choices to each client, ensuring the highest standards. A unique and incredible partnership that we are both very proud of.

📸 @clairemenary

#opus11 #kalon11

One of our most intricate dinners to date.

In collaboration with @moriartyevents - the dinner was set across three private dining rooms within one of West London’s most beautiful venues, created for 18 of the fashion house’s most important clients.

#moriartyevents #opus11

One of our most intricate dinners to date.

In collaboration with @moriartyevents - the dinner was set across three private dining rooms within one of West London’s most beautiful venues, created for 18 of the fashion house’s most important clients.

#moriartyevents #opus11

One of our most intricate dinners to date.

In collaboration with @moriartyevents - the dinner was set across three private dining rooms within one of West London’s most beautiful venues, created for 18 of the fashion house’s most important clients.

#moriartyevents #opus11

One of our most intricate dinners to date.

In collaboration with @moriartyevents - the dinner was set across three private dining rooms within one of West London’s most beautiful venues, created for 18 of the fashion house’s most important clients.

#moriartyevents #opus11

One of our most intricate dinners to date.

In collaboration with @moriartyevents - the dinner was set across three private dining rooms within one of West London’s most beautiful venues, created for 18 of the fashion house’s most important clients.

#moriartyevents #opus11

One of our most intricate dinners to date.

In collaboration with @moriartyevents - the dinner was set across three private dining rooms within one of West London’s most beautiful venues, created for 18 of the fashion house’s most important clients.

#moriartyevents #opus11

One of our most intricate dinners to date.

In collaboration with @moriartyevents - the dinner was set across three private dining rooms within one of West London’s most beautiful venues, created for 18 of the fashion house’s most important clients.

#moriartyevents #opus11

One of our most intricate dinners to date.

In collaboration with @moriartyevents - the dinner was set across three private dining rooms within one of West London’s most beautiful venues, created for 18 of the fashion house’s most important clients.

#moriartyevents #opus11

One of our most intricate dinners to date.

In collaboration with @moriartyevents - the dinner was set across three private dining rooms within one of West London’s most beautiful venues, created for 18 of the fashion house’s most important clients.

#moriartyevents #opus11

SS26 Signature Mains

1. Spiced duck with honey and sumac, glazed beetroot, plum rose, potato & duck leg terrine, plum and cherry duck sauce

2. Wild, garlic and pistachio-stuffed Somerset chicken. Served with an English pea & spring herb purée, asparagus dressed in mint oil & sweet baby leeks, dry sherry & roasted chicken jus

3. Poached native pink lobster dressed with winter radish flowers & lemon oil, caramelised apples, braised red cabbage, thinly sliced apple, potato fondant, lobster stock, butterfly sorrel, red cabbage reduction

4. Roasted lamb saddle, herb-rolled lamb fillet, red pepper and sundried tomato Romanesco, basil and courgettes purée, slow-cooked courgette, olive tapenade, green asparagus, fried oregano

5. Aged beef fillet, Truffle cream sphere tartlet, caramelised onions, white asparagus, stuffed morel, onion and horseradish purée, beef and cream sauce

6. Confit Salmon, English peas, sweet baby onions, pickled calçots, compressed lettuce, Jersey royals, light herb sauce

7. Steamed Cornish Brill wrapped in cedro lemon and scallop mousse, roasted cauliflower, morel stuffed with smoked haddock brandade, leeks & smoked almonds, roasted chicken wings & yellow wine sauce

8. Roasted Wagyu beef with butter-poached native lobster, pressed celeriac–potato terrine, salt-baked celeriac, tender Welsh leeks and classic matelote sauce

📷: @aggiebeaphoto

#opus11

SS26 Signature Mains

1. Spiced duck with honey and sumac, glazed beetroot, plum rose, potato & duck leg terrine, plum and cherry duck sauce

2. Wild, garlic and pistachio-stuffed Somerset chicken. Served with an English pea & spring herb purée, asparagus dressed in mint oil & sweet baby leeks, dry sherry & roasted chicken jus

3. Poached native pink lobster dressed with winter radish flowers & lemon oil, caramelised apples, braised red cabbage, thinly sliced apple, potato fondant, lobster stock, butterfly sorrel, red cabbage reduction

4. Roasted lamb saddle, herb-rolled lamb fillet, red pepper and sundried tomato Romanesco, basil and courgettes purée, slow-cooked courgette, olive tapenade, green asparagus, fried oregano

5. Aged beef fillet, Truffle cream sphere tartlet, caramelised onions, white asparagus, stuffed morel, onion and horseradish purée, beef and cream sauce

6. Confit Salmon, English peas, sweet baby onions, pickled calçots, compressed lettuce, Jersey royals, light herb sauce

7. Steamed Cornish Brill wrapped in cedro lemon and scallop mousse, roasted cauliflower, morel stuffed with smoked haddock brandade, leeks & smoked almonds, roasted chicken wings & yellow wine sauce

8. Roasted Wagyu beef with butter-poached native lobster, pressed celeriac–potato terrine, salt-baked celeriac, tender Welsh leeks and classic matelote sauce

📷: @aggiebeaphoto

#opus11

SS26 Signature Mains

1. Spiced duck with honey and sumac, glazed beetroot, plum rose, potato & duck leg terrine, plum and cherry duck sauce

2. Wild, garlic and pistachio-stuffed Somerset chicken. Served with an English pea & spring herb purée, asparagus dressed in mint oil & sweet baby leeks, dry sherry & roasted chicken jus

3. Poached native pink lobster dressed with winter radish flowers & lemon oil, caramelised apples, braised red cabbage, thinly sliced apple, potato fondant, lobster stock, butterfly sorrel, red cabbage reduction

4. Roasted lamb saddle, herb-rolled lamb fillet, red pepper and sundried tomato Romanesco, basil and courgettes purée, slow-cooked courgette, olive tapenade, green asparagus, fried oregano

5. Aged beef fillet, Truffle cream sphere tartlet, caramelised onions, white asparagus, stuffed morel, onion and horseradish purée, beef and cream sauce

6. Confit Salmon, English peas, sweet baby onions, pickled calçots, compressed lettuce, Jersey royals, light herb sauce

7. Steamed Cornish Brill wrapped in cedro lemon and scallop mousse, roasted cauliflower, morel stuffed with smoked haddock brandade, leeks & smoked almonds, roasted chicken wings & yellow wine sauce

8. Roasted Wagyu beef with butter-poached native lobster, pressed celeriac–potato terrine, salt-baked celeriac, tender Welsh leeks and classic matelote sauce

📷: @aggiebeaphoto

#opus11

SS26 Signature Mains

1. Spiced duck with honey and sumac, glazed beetroot, plum rose, potato & duck leg terrine, plum and cherry duck sauce

2. Wild, garlic and pistachio-stuffed Somerset chicken. Served with an English pea & spring herb purée, asparagus dressed in mint oil & sweet baby leeks, dry sherry & roasted chicken jus

3. Poached native pink lobster dressed with winter radish flowers & lemon oil, caramelised apples, braised red cabbage, thinly sliced apple, potato fondant, lobster stock, butterfly sorrel, red cabbage reduction

4. Roasted lamb saddle, herb-rolled lamb fillet, red pepper and sundried tomato Romanesco, basil and courgettes purée, slow-cooked courgette, olive tapenade, green asparagus, fried oregano

5. Aged beef fillet, Truffle cream sphere tartlet, caramelised onions, white asparagus, stuffed morel, onion and horseradish purée, beef and cream sauce

6. Confit Salmon, English peas, sweet baby onions, pickled calçots, compressed lettuce, Jersey royals, light herb sauce

7. Steamed Cornish Brill wrapped in cedro lemon and scallop mousse, roasted cauliflower, morel stuffed with smoked haddock brandade, leeks & smoked almonds, roasted chicken wings & yellow wine sauce

8. Roasted Wagyu beef with butter-poached native lobster, pressed celeriac–potato terrine, salt-baked celeriac, tender Welsh leeks and classic matelote sauce

📷: @aggiebeaphoto

#opus11

SS26 Signature Mains

1. Spiced duck with honey and sumac, glazed beetroot, plum rose, potato & duck leg terrine, plum and cherry duck sauce

2. Wild, garlic and pistachio-stuffed Somerset chicken. Served with an English pea & spring herb purée, asparagus dressed in mint oil & sweet baby leeks, dry sherry & roasted chicken jus

3. Poached native pink lobster dressed with winter radish flowers & lemon oil, caramelised apples, braised red cabbage, thinly sliced apple, potato fondant, lobster stock, butterfly sorrel, red cabbage reduction

4. Roasted lamb saddle, herb-rolled lamb fillet, red pepper and sundried tomato Romanesco, basil and courgettes purée, slow-cooked courgette, olive tapenade, green asparagus, fried oregano

5. Aged beef fillet, Truffle cream sphere tartlet, caramelised onions, white asparagus, stuffed morel, onion and horseradish purée, beef and cream sauce

6. Confit Salmon, English peas, sweet baby onions, pickled calçots, compressed lettuce, Jersey royals, light herb sauce

7. Steamed Cornish Brill wrapped in cedro lemon and scallop mousse, roasted cauliflower, morel stuffed with smoked haddock brandade, leeks & smoked almonds, roasted chicken wings & yellow wine sauce

8. Roasted Wagyu beef with butter-poached native lobster, pressed celeriac–potato terrine, salt-baked celeriac, tender Welsh leeks and classic matelote sauce

📷: @aggiebeaphoto

#opus11

SS26 Signature Mains

1. Spiced duck with honey and sumac, glazed beetroot, plum rose, potato & duck leg terrine, plum and cherry duck sauce

2. Wild, garlic and pistachio-stuffed Somerset chicken. Served with an English pea & spring herb purée, asparagus dressed in mint oil & sweet baby leeks, dry sherry & roasted chicken jus

3. Poached native pink lobster dressed with winter radish flowers & lemon oil, caramelised apples, braised red cabbage, thinly sliced apple, potato fondant, lobster stock, butterfly sorrel, red cabbage reduction

4. Roasted lamb saddle, herb-rolled lamb fillet, red pepper and sundried tomato Romanesco, basil and courgettes purée, slow-cooked courgette, olive tapenade, green asparagus, fried oregano

5. Aged beef fillet, Truffle cream sphere tartlet, caramelised onions, white asparagus, stuffed morel, onion and horseradish purée, beef and cream sauce

6. Confit Salmon, English peas, sweet baby onions, pickled calçots, compressed lettuce, Jersey royals, light herb sauce

7. Steamed Cornish Brill wrapped in cedro lemon and scallop mousse, roasted cauliflower, morel stuffed with smoked haddock brandade, leeks & smoked almonds, roasted chicken wings & yellow wine sauce

8. Roasted Wagyu beef with butter-poached native lobster, pressed celeriac–potato terrine, salt-baked celeriac, tender Welsh leeks and classic matelote sauce

📷: @aggiebeaphoto

#opus11

SS26 Signature Mains

1. Spiced duck with honey and sumac, glazed beetroot, plum rose, potato & duck leg terrine, plum and cherry duck sauce

2. Wild, garlic and pistachio-stuffed Somerset chicken. Served with an English pea & spring herb purée, asparagus dressed in mint oil & sweet baby leeks, dry sherry & roasted chicken jus

3. Poached native pink lobster dressed with winter radish flowers & lemon oil, caramelised apples, braised red cabbage, thinly sliced apple, potato fondant, lobster stock, butterfly sorrel, red cabbage reduction

4. Roasted lamb saddle, herb-rolled lamb fillet, red pepper and sundried tomato Romanesco, basil and courgettes purée, slow-cooked courgette, olive tapenade, green asparagus, fried oregano

5. Aged beef fillet, Truffle cream sphere tartlet, caramelised onions, white asparagus, stuffed morel, onion and horseradish purée, beef and cream sauce

6. Confit Salmon, English peas, sweet baby onions, pickled calçots, compressed lettuce, Jersey royals, light herb sauce

7. Steamed Cornish Brill wrapped in cedro lemon and scallop mousse, roasted cauliflower, morel stuffed with smoked haddock brandade, leeks & smoked almonds, roasted chicken wings & yellow wine sauce

8. Roasted Wagyu beef with butter-poached native lobster, pressed celeriac–potato terrine, salt-baked celeriac, tender Welsh leeks and classic matelote sauce

📷: @aggiebeaphoto

#opus11

SS26 Signature Mains

1. Spiced duck with honey and sumac, glazed beetroot, plum rose, potato & duck leg terrine, plum and cherry duck sauce

2. Wild, garlic and pistachio-stuffed Somerset chicken. Served with an English pea & spring herb purée, asparagus dressed in mint oil & sweet baby leeks, dry sherry & roasted chicken jus

3. Poached native pink lobster dressed with winter radish flowers & lemon oil, caramelised apples, braised red cabbage, thinly sliced apple, potato fondant, lobster stock, butterfly sorrel, red cabbage reduction

4. Roasted lamb saddle, herb-rolled lamb fillet, red pepper and sundried tomato Romanesco, basil and courgettes purée, slow-cooked courgette, olive tapenade, green asparagus, fried oregano

5. Aged beef fillet, Truffle cream sphere tartlet, caramelised onions, white asparagus, stuffed morel, onion and horseradish purée, beef and cream sauce

6. Confit Salmon, English peas, sweet baby onions, pickled calçots, compressed lettuce, Jersey royals, light herb sauce

7. Steamed Cornish Brill wrapped in cedro lemon and scallop mousse, roasted cauliflower, morel stuffed with smoked haddock brandade, leeks & smoked almonds, roasted chicken wings & yellow wine sauce

8. Roasted Wagyu beef with butter-poached native lobster, pressed celeriac–potato terrine, salt-baked celeriac, tender Welsh leeks and classic matelote sauce

📷: @aggiebeaphoto

#opus11

Café Alma by day. Bar Noé by night. Finished with our LV Jammy Dodgers for the journey home.

24/7 production from our kitchens for the next two months ✔️

📷: @agatanoweta

#louisvuitton #opus11

Café Alma by day. Bar Noé by night. Finished with our LV Jammy Dodgers for the journey home.

24/7 production from our kitchens for the next two months ✔️

📷: @agatanoweta

#louisvuitton #opus11

Café Alma by day. Bar Noé by night. Finished with our LV Jammy Dodgers for the journey home.

24/7 production from our kitchens for the next two months ✔️

📷: @agatanoweta

#louisvuitton #opus11

Café Alma by day. Bar Noé by night. Finished with our LV Jammy Dodgers for the journey home.

24/7 production from our kitchens for the next two months ✔️

📷: @agatanoweta

#louisvuitton #opus11

Café Alma by day. Bar Noé by night. Finished with our LV Jammy Dodgers for the journey home.

24/7 production from our kitchens for the next two months ✔️

📷: @agatanoweta

#louisvuitton #opus11

Café Alma by day. Bar Noé by night. Finished with our LV Jammy Dodgers for the journey home.

24/7 production from our kitchens for the next two months ✔️

📷: @agatanoweta

#louisvuitton #opus11

Café Alma by day. Bar Noé by night. Finished with our LV Jammy Dodgers for the journey home.

24/7 production from our kitchens for the next two months ✔️

📷: @agatanoweta

#louisvuitton #opus11

Café Alma by day. Bar Noé by night. Finished with our LV Jammy Dodgers for the journey home.

24/7 production from our kitchens for the next two months ✔️

📷: @agatanoweta

#louisvuitton #opus11

Café Alma by day. Bar Noé by night. Finished with our LV Jammy Dodgers for the journey home.

24/7 production from our kitchens for the next two months ✔️

📷: @agatanoweta

#louisvuitton #opus11

PRADA TOUCH PARTY

Client: @pradabeauty
Design & production: @emypstudios
Caterers: @opus11

#pradabeauty #opus11

Two days celebrating the unveiling of the new @debeersgroup & @maisonassouline book: A Diamond is Forever, in partnership with @sothebys

Production: @polarblackevents
Caterers: @opus11

Two days celebrating the unveiling of the new @debeersgroup & @maisonassouline book: A Diamond is Forever, in partnership with @sothebys

Production: @polarblackevents
Caterers: @opus11

Two days celebrating the unveiling of the new @debeersgroup & @maisonassouline book: A Diamond is Forever, in partnership with @sothebys

Production: @polarblackevents
Caterers: @opus11

Two days celebrating the unveiling of the new @debeersgroup & @maisonassouline book: A Diamond is Forever, in partnership with @sothebys

Production: @polarblackevents
Caterers: @opus11

Two days celebrating the unveiling of the new @debeersgroup & @maisonassouline book: A Diamond is Forever, in partnership with @sothebys

Production: @polarblackevents
Caterers: @opus11

Two days celebrating the unveiling of the new @debeersgroup & @maisonassouline book: A Diamond is Forever, in partnership with @sothebys

Production: @polarblackevents
Caterers: @opus11

Now pouring for spring 🌺

SS/26 cocktails are here!

 1.⁠ ⁠Pisco Disco
 2.⁠ ⁠Yuzu & ginger spritz
 3.⁠ ⁠White Negroni
 4.⁠ ⁠Rhubarb & cardamon martini
 5.⁠ ⁠Summer songs
 6.⁠ ⁠Paloma’s ride
 7.⁠ ⁠Ube & white tea spritz
 8.⁠ ⁠Pear Gimlet

📷: @aggiebeaphoto

#opus11

Now pouring for spring 🌺

SS/26 cocktails are here!

 1.⁠ ⁠Pisco Disco
 2.⁠ ⁠Yuzu & ginger spritz
 3.⁠ ⁠White Negroni
 4.⁠ ⁠Rhubarb & cardamon martini
 5.⁠ ⁠Summer songs
 6.⁠ ⁠Paloma’s ride
 7.⁠ ⁠Ube & white tea spritz
 8.⁠ ⁠Pear Gimlet

📷: @aggiebeaphoto

#opus11

Now pouring for spring 🌺

SS/26 cocktails are here!

 1.⁠ ⁠Pisco Disco
 2.⁠ ⁠Yuzu & ginger spritz
 3.⁠ ⁠White Negroni
 4.⁠ ⁠Rhubarb & cardamon martini
 5.⁠ ⁠Summer songs
 6.⁠ ⁠Paloma’s ride
 7.⁠ ⁠Ube & white tea spritz
 8.⁠ ⁠Pear Gimlet

📷: @aggiebeaphoto

#opus11

Now pouring for spring 🌺

SS/26 cocktails are here!

 1.⁠ ⁠Pisco Disco
 2.⁠ ⁠Yuzu & ginger spritz
 3.⁠ ⁠White Negroni
 4.⁠ ⁠Rhubarb & cardamon martini
 5.⁠ ⁠Summer songs
 6.⁠ ⁠Paloma’s ride
 7.⁠ ⁠Ube & white tea spritz
 8.⁠ ⁠Pear Gimlet

📷: @aggiebeaphoto

#opus11

Now pouring for spring 🌺

SS/26 cocktails are here!

 1.⁠ ⁠Pisco Disco
 2.⁠ ⁠Yuzu & ginger spritz
 3.⁠ ⁠White Negroni
 4.⁠ ⁠Rhubarb & cardamon martini
 5.⁠ ⁠Summer songs
 6.⁠ ⁠Paloma’s ride
 7.⁠ ⁠Ube & white tea spritz
 8.⁠ ⁠Pear Gimlet

📷: @aggiebeaphoto

#opus11

Now pouring for spring 🌺

SS/26 cocktails are here!

 1.⁠ ⁠Pisco Disco
 2.⁠ ⁠Yuzu & ginger spritz
 3.⁠ ⁠White Negroni
 4.⁠ ⁠Rhubarb & cardamon martini
 5.⁠ ⁠Summer songs
 6.⁠ ⁠Paloma’s ride
 7.⁠ ⁠Ube & white tea spritz
 8.⁠ ⁠Pear Gimlet

📷: @aggiebeaphoto

#opus11

Now pouring for spring 🌺

SS/26 cocktails are here!

 1.⁠ ⁠Pisco Disco
 2.⁠ ⁠Yuzu & ginger spritz
 3.⁠ ⁠White Negroni
 4.⁠ ⁠Rhubarb & cardamon martini
 5.⁠ ⁠Summer songs
 6.⁠ ⁠Paloma’s ride
 7.⁠ ⁠Ube & white tea spritz
 8.⁠ ⁠Pear Gimlet

📷: @aggiebeaphoto

#opus11

Now pouring for spring 🌺

SS/26 cocktails are here!

 1.⁠ ⁠Pisco Disco
 2.⁠ ⁠Yuzu & ginger spritz
 3.⁠ ⁠White Negroni
 4.⁠ ⁠Rhubarb & cardamon martini
 5.⁠ ⁠Summer songs
 6.⁠ ⁠Paloma’s ride
 7.⁠ ⁠Ube & white tea spritz
 8.⁠ ⁠Pear Gimlet

📷: @aggiebeaphoto

#opus11

Mayfair’s chicest new check-in.
Welcome to the Louis Vuitton Hotel Tour.

Who’s joining us for tea? ☕️

28 Berkeley Square, London
24 April — 21 June 2026
Reserve via link in bio.

Food, drinks & service by @opus11
Video footage - @agatanoweta

#Opus11 #LouisVuitton

@maisoncrivelli launches Musc Nurāsana with a sensory masterclass during a two day takeover of Harrods Helideck

@knowingcomms @amiegrayling @the_table_edit @pandpflowers @harlequindesign

@maisoncrivelli launches Musc Nurāsana with a sensory masterclass during a two day takeover of Harrods Helideck

@knowingcomms @amiegrayling @the_table_edit @pandpflowers @harlequindesign

@maisoncrivelli launches Musc Nurāsana with a sensory masterclass during a two day takeover of Harrods Helideck

@knowingcomms @amiegrayling @the_table_edit @pandpflowers @harlequindesign

@maisoncrivelli launches Musc Nurāsana with a sensory masterclass during a two day takeover of Harrods Helideck

@knowingcomms @amiegrayling @the_table_edit @pandpflowers @harlequindesign

@maisoncrivelli launches Musc Nurāsana with a sensory masterclass during a two day takeover of Harrods Helideck

@knowingcomms @amiegrayling @the_table_edit @pandpflowers @harlequindesign

@maisoncrivelli launches Musc Nurāsana with a sensory masterclass during a two day takeover of Harrods Helideck

@knowingcomms @amiegrayling @the_table_edit @pandpflowers @harlequindesign

@maisoncrivelli launches Musc Nurāsana with a sensory masterclass during a two day takeover of Harrods Helideck

@knowingcomms @amiegrayling @the_table_edit @pandpflowers @harlequindesign

Behind every event is an even greater team. It’s the people who make the experience - and we’re so grateful for ours 🤍

#opus11

Behind every event is an even greater team. It’s the people who make the experience - and we’re so grateful for ours 🤍

#opus11

Behind every event is an even greater team. It’s the people who make the experience - and we’re so grateful for ours 🤍

#opus11

Behind every event is an even greater team. It’s the people who make the experience - and we’re so grateful for ours 🤍

#opus11

Behind every event is an even greater team. It’s the people who make the experience - and we’re so grateful for ours 🤍

#opus11

Behind every event is an even greater team. It’s the people who make the experience - and we’re so grateful for ours 🤍

#opus11

Behind every event is an even greater team. It’s the people who make the experience - and we’re so grateful for ours 🤍

#opus11

Behind every event is an even greater team. It’s the people who make the experience - and we’re so grateful for ours 🤍

#opus11

Behind every event is an even greater team. It’s the people who make the experience - and we’re so grateful for ours 🤍

#opus11

Behind every event is an even greater team. It’s the people who make the experience - and we’re so grateful for ours 🤍

#opus11