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maderarestaurant
𝙈𝙖𝙙𝙚𝙧𝙖
Celebrating the culinary heritage of the #BayArea with breathtaking views of the Santa Cruz mountains.
A taste of California, reimagined. #maderabar
Mara Hruby spinning vinyl marked the beginning of our Friday Night at Madera Bar series—an effortless transition from golden California afternoon into evening, with layered sound and an atmosphere designed to linger.
Next week — Golden Vesper, the iconic martini, refined and luminous returns to the menu.
Mara Hruby spinning vinyl marked the beginning of our Friday Night at Madera Bar series—an effortless transition from golden California afternoon into evening, with layered sound and an atmosphere designed to linger.
Next week — Golden Vesper, the iconic martini, refined and luminous returns to the menu.
Mara Hruby spinning vinyl marked the beginning of our Friday Night at Madera Bar series—an effortless transition from golden California afternoon into evening, with layered sound and an atmosphere designed to linger.
Next week — Golden Vesper, the iconic martini, refined and luminous returns to the menu.
Mara Hruby spinning vinyl marked the beginning of our Friday Night at Madera Bar series—an effortless transition from golden California afternoon into evening, with layered sound and an atmosphere designed to linger.
Next week — Golden Vesper, the iconic martini, refined and luminous returns to the menu.
Mara Hruby spinning vinyl marked the beginning of our Friday Night at Madera Bar series—an effortless transition from golden California afternoon into evening, with layered sound and an atmosphere designed to linger.
Next week — Golden Vesper, the iconic martini, refined and luminous returns to the menu.
Mara Hruby spinning vinyl marked the beginning of our Friday Night at Madera Bar series—an effortless transition from golden California afternoon into evening, with layered sound and an atmosphere designed to linger.
Next week — Golden Vesper, the iconic martini, refined and luminous returns to the menu.
Friday nights at Madera Bar set the tone for the weekend.
Join us on 1.16 as vinyl DJ @marahruby spins a soulful, groove-driven set, pairing warm analog sound with our elevated cocktail program and late-night bites. It’s an easy, atmospheric way to unwind, gather, and let the evening unfold—whether you’re settling in for a drink or lingering into the night.
Fridays @ Madera Bar
Begin January 16th.
#MaderaBar #FridayNights #LiveVinyl #MenloPark
Friday nights at Madera Bar set the tone for the weekend.
Join us on 1.16 as vinyl DJ @marahruby spins a soulful, groove-driven set, pairing warm analog sound with our elevated cocktail program and late-night bites. It’s an easy, atmospheric way to unwind, gather, and let the evening unfold—whether you’re settling in for a drink or lingering into the night.
Fridays @ Madera Bar
Begin January 16th.
#MaderaBar #FridayNights #LiveVinyl #MenloPark
Friday nights at Madera Bar set the tone for the weekend.
Join us on 1.16 as vinyl DJ @marahruby spins a soulful, groove-driven set, pairing warm analog sound with our elevated cocktail program and late-night bites. It’s an easy, atmospheric way to unwind, gather, and let the evening unfold—whether you’re settling in for a drink or lingering into the night.
Fridays @ Madera Bar
Begin January 16th.
#MaderaBar #FridayNights #LiveVinyl #MenloPark
Opening day @bicicoffeesandhill
Open daily from 6:30am-4:30pm.
Start Early/Stay Late
Opening day @bicicoffeesandhill
Open daily from 6:30am-4:30pm.
Start Early/Stay Late
Opening day @bicicoffeesandhill
Open daily from 6:30am-4:30pm.
Start Early/Stay Late
Opening day @bicicoffeesandhill
Open daily from 6:30am-4:30pm.
Start Early/Stay Late
Opening day @bicicoffeesandhill
Open daily from 6:30am-4:30pm.
Start Early/Stay Late
Opening day @bicicoffeesandhill
Open daily from 6:30am-4:30pm.
Start Early/Stay Late
Opening day @bicicoffeesandhill
Open daily from 6:30am-4:30pm.
Start Early/Stay Late
Opening day @bicicoffeesandhill
Open daily from 6:30am-4:30pm.
Start Early/Stay Late
Wishing a very Happy New Year to each and every one of you. Thank you for making 2025 a memorable year for Madera. Here here to all the good things coming our way in 2026! ✨🥂
Winter’s simplest pleasure, perfectly done.
Warm roasted chestnuts await at our Front Drive. An inviting moment of comfort, nostalgia, and festive indulgence before you step inside Madera.
Book Christmas Dinner with our link in bio.
Winter’s simplest pleasure, perfectly done.
Warm roasted chestnuts await at our Front Drive. An inviting moment of comfort, nostalgia, and festive indulgence before you step inside Madera.
Book Christmas Dinner with our link in bio.
Winter’s simplest pleasure, perfectly done.
Warm roasted chestnuts await at our Front Drive. An inviting moment of comfort, nostalgia, and festive indulgence before you step inside Madera.
Book Christmas Dinner with our link in bio.
Winter’s simplest pleasure, perfectly done.
Warm roasted chestnuts await at our Front Drive. An inviting moment of comfort, nostalgia, and festive indulgence before you step inside Madera.
Book Christmas Dinner with our link in bio.
Gather for a celebration steeped in warmth and tradition.
Our Christmas Dinner is a thoughtfully composed evening of seasonal flavors and classic comforts, crafted to be savored slowly.
An elegant expression of the holidays, shared around the table at Madera.
Gather for a celebration steeped in warmth and tradition.
Our Christmas Dinner is a thoughtfully composed evening of seasonal flavors and classic comforts, crafted to be savored slowly.
An elegant expression of the holidays, shared around the table at Madera.
Gather for a celebration steeped in warmth and tradition.
Our Christmas Dinner is a thoughtfully composed evening of seasonal flavors and classic comforts, crafted to be savored slowly.
An elegant expression of the holidays, shared around the table at Madera.
Taste adventure in miniature.
Our Tiny Cocktail Program offers small-but-mighty serves inspired by Northern California’s landscapes and flavors—an effortless sip of exploration.
#tinycocktails #maderabar #rosewoodsandhill #cocktailprogram
Taste adventure in miniature.
Our Tiny Cocktail Program offers small-but-mighty serves inspired by Northern California’s landscapes and flavors—an effortless sip of exploration.
#tinycocktails #maderabar #rosewoodsandhill #cocktailprogram
Taste adventure in miniature.
Our Tiny Cocktail Program offers small-but-mighty serves inspired by Northern California’s landscapes and flavors—an effortless sip of exploration.
#tinycocktails #maderabar #rosewoodsandhill #cocktailprogram
Taste adventure in miniature.
Our Tiny Cocktail Program offers small-but-mighty serves inspired by Northern California’s landscapes and flavors—an effortless sip of exploration.
#tinycocktails #maderabar #rosewoodsandhill #cocktailprogram
Taste adventure in miniature.
Our Tiny Cocktail Program offers small-but-mighty serves inspired by Northern California’s landscapes and flavors—an effortless sip of exploration.
#tinycocktails #maderabar #rosewoodsandhill #cocktailprogram
Taste adventure in miniature.
Our Tiny Cocktail Program offers small-but-mighty serves inspired by Northern California’s landscapes and flavors—an effortless sip of exploration.
#tinycocktails #maderabar #rosewoodsandhill #cocktailprogram
Taste adventure in miniature.
Our Tiny Cocktail Program offers small-but-mighty serves inspired by Northern California’s landscapes and flavors—an effortless sip of exploration.
#tinycocktails #maderabar #rosewoodsandhill #cocktailprogram
Taste adventure in miniature.
Our Tiny Cocktail Program offers small-but-mighty serves inspired by Northern California’s landscapes and flavors—an effortless sip of exploration.
#tinycocktails #maderabar #rosewoodsandhill #cocktailprogram
Taste adventure in miniature.
Our Tiny Cocktail Program offers small-but-mighty serves inspired by Northern California’s landscapes and flavors—an effortless sip of exploration.
#tinycocktails #maderabar #rosewoodsandhill #cocktailprogram
Festive afternoons, perfected.
Madara’s Festive Afternoon Tea with Flamingo Estate — a refined celebration of flavour and ritual.
#Madara #FestiveAfternoonTea #FlamingoEstate
Festive afternoons, perfected.
Madara’s Festive Afternoon Tea with Flamingo Estate — a refined celebration of flavour and ritual.
#Madara #FestiveAfternoonTea #FlamingoEstate
Festive afternoons, perfected.
Madara’s Festive Afternoon Tea with Flamingo Estate — a refined celebration of flavour and ritual.
#Madara #FestiveAfternoonTea #FlamingoEstate
Festive afternoons, perfected.
Madara’s Festive Afternoon Tea with Flamingo Estate — a refined celebration of flavour and ritual.
#Madara #FestiveAfternoonTea #FlamingoEstate
Prized for its brilliant color and layered flavor, the pomegranate has been revered for thousands of years as a symbol of abundance, vitality, and renewal. Each jewel-like bite delivers a bright balance of sweet and tart, along with powerful antioxidants known to support heart health and cellular renewal.
In culinary tradition, pomegranate brings both beauty and depth, lifting salads, glazing roasted dishes, enriching cocktails, and finishing desserts with a burst of brightness. At Rosewood, we celebrate this seasonal fruit not only for its versatility, but for the way it captures the essence of winter’s quiet abundance: vibrant, intentional, and unmistakably alive.
Prized for its brilliant color and layered flavor, the pomegranate has been revered for thousands of years as a symbol of abundance, vitality, and renewal. Each jewel-like bite delivers a bright balance of sweet and tart, along with powerful antioxidants known to support heart health and cellular renewal.
In culinary tradition, pomegranate brings both beauty and depth, lifting salads, glazing roasted dishes, enriching cocktails, and finishing desserts with a burst of brightness. At Rosewood, we celebrate this seasonal fruit not only for its versatility, but for the way it captures the essence of winter’s quiet abundance: vibrant, intentional, and unmistakably alive.
Prized for its brilliant color and layered flavor, the pomegranate has been revered for thousands of years as a symbol of abundance, vitality, and renewal. Each jewel-like bite delivers a bright balance of sweet and tart, along with powerful antioxidants known to support heart health and cellular renewal.
In culinary tradition, pomegranate brings both beauty and depth, lifting salads, glazing roasted dishes, enriching cocktails, and finishing desserts with a burst of brightness. At Rosewood, we celebrate this seasonal fruit not only for its versatility, but for the way it captures the essence of winter’s quiet abundance: vibrant, intentional, and unmistakably alive.
Prized for its brilliant color and layered flavor, the pomegranate has been revered for thousands of years as a symbol of abundance, vitality, and renewal. Each jewel-like bite delivers a bright balance of sweet and tart, along with powerful antioxidants known to support heart health and cellular renewal.
In culinary tradition, pomegranate brings both beauty and depth, lifting salads, glazing roasted dishes, enriching cocktails, and finishing desserts with a burst of brightness. At Rosewood, we celebrate this seasonal fruit not only for its versatility, but for the way it captures the essence of winter’s quiet abundance: vibrant, intentional, and unmistakably alive.
Introducing our new Rosewood Sand Hill x Flamingo Estate festive afternoon tea, a collaboration rooted in locally sourced ingredients and crafted with seasonal intention.
Each pastry is locally sourced and inspired by Flamingo Estate’s philosophy of growing wildly, beautifully, and with intention. The menu features tea sandwiches, pastries, scones, and even Rosewood Private Batch caviar, alongside teas from Flamingo Estate and Five Mountains.
Available starting Friday, November 28th, daily from 2:00pm to 3:30pm
Link in bio to book.
#RosewoodSandHill #FlamingoEstate #AfternoonTea
Introducing our new Rosewood Sand Hill x Flamingo Estate festive afternoon tea, a collaboration rooted in locally sourced ingredients and crafted with seasonal intention.
Each pastry is locally sourced and inspired by Flamingo Estate’s philosophy of growing wildly, beautifully, and with intention. The menu features tea sandwiches, pastries, scones, and even Rosewood Private Batch caviar, alongside teas from Flamingo Estate and Five Mountains.
Available starting Friday, November 28th, daily from 2:00pm to 3:30pm
Link in bio to book.
#RosewoodSandHill #FlamingoEstate #AfternoonTea
Today’s newsletter brings two intensely delicious autumn recipes: a warm roasted beet and carrot “salad” with goat cheese crème, and Calabrian chili rosemary-roasted chicken. Both are inspired by the quietly exceptional cooking at @maderarestaurant - the hidden gem inside @rosewoodsandhill ,where the menu leans into hyper-local, deeply seasonal Northern California cooking.
There’s also a Q&A with Executive Chef Roman Petry, who shares how to shop and cook with the instinct and rhythm of a chef — just in time for the chaos of the holidays.
#ad Thank you to @rosewoodsandhill for their generous support, which makes this special (and free) edition possible.
Today’s newsletter brings two intensely delicious autumn recipes: a warm roasted beet and carrot “salad” with goat cheese crème, and Calabrian chili rosemary-roasted chicken. Both are inspired by the quietly exceptional cooking at @maderarestaurant - the hidden gem inside @rosewoodsandhill ,where the menu leans into hyper-local, deeply seasonal Northern California cooking.
There’s also a Q&A with Executive Chef Roman Petry, who shares how to shop and cook with the instinct and rhythm of a chef — just in time for the chaos of the holidays.
#ad Thank you to @rosewoodsandhill for their generous support, which makes this special (and free) edition possible.
Today’s newsletter brings two intensely delicious autumn recipes: a warm roasted beet and carrot “salad” with goat cheese crème, and Calabrian chili rosemary-roasted chicken. Both are inspired by the quietly exceptional cooking at @maderarestaurant - the hidden gem inside @rosewoodsandhill ,where the menu leans into hyper-local, deeply seasonal Northern California cooking.
There’s also a Q&A with Executive Chef Roman Petry, who shares how to shop and cook with the instinct and rhythm of a chef — just in time for the chaos of the holidays.
#ad Thank you to @rosewoodsandhill for their generous support, which makes this special (and free) edition possible.
Today’s newsletter brings two intensely delicious autumn recipes: a warm roasted beet and carrot “salad” with goat cheese crème, and Calabrian chili rosemary-roasted chicken. Both are inspired by the quietly exceptional cooking at @maderarestaurant - the hidden gem inside @rosewoodsandhill ,where the menu leans into hyper-local, deeply seasonal Northern California cooking.
There’s also a Q&A with Executive Chef Roman Petry, who shares how to shop and cook with the instinct and rhythm of a chef — just in time for the chaos of the holidays.
#ad Thank you to @rosewoodsandhill for their generous support, which makes this special (and free) edition possible.
Today’s newsletter brings two intensely delicious autumn recipes: a warm roasted beet and carrot “salad” with goat cheese crème, and Calabrian chili rosemary-roasted chicken. Both are inspired by the quietly exceptional cooking at @maderarestaurant - the hidden gem inside @rosewoodsandhill ,where the menu leans into hyper-local, deeply seasonal Northern California cooking.
There’s also a Q&A with Executive Chef Roman Petry, who shares how to shop and cook with the instinct and rhythm of a chef — just in time for the chaos of the holidays.
#ad Thank you to @rosewoodsandhill for their generous support, which makes this special (and free) edition possible.
Today’s newsletter brings two intensely delicious autumn recipes: a warm roasted beet and carrot “salad” with goat cheese crème, and Calabrian chili rosemary-roasted chicken. Both are inspired by the quietly exceptional cooking at @maderarestaurant - the hidden gem inside @rosewoodsandhill ,where the menu leans into hyper-local, deeply seasonal Northern California cooking.
There’s also a Q&A with Executive Chef Roman Petry, who shares how to shop and cook with the instinct and rhythm of a chef — just in time for the chaos of the holidays.
#ad Thank you to @rosewoodsandhill for their generous support, which makes this special (and free) edition possible.
Today’s newsletter brings two intensely delicious autumn recipes: a warm roasted beet and carrot “salad” with goat cheese crème, and Calabrian chili rosemary-roasted chicken. Both are inspired by the quietly exceptional cooking at @maderarestaurant - the hidden gem inside @rosewoodsandhill ,where the menu leans into hyper-local, deeply seasonal Northern California cooking.
There’s also a Q&A with Executive Chef Roman Petry, who shares how to shop and cook with the instinct and rhythm of a chef — just in time for the chaos of the holidays.
#ad Thank you to @rosewoodsandhill for their generous support, which makes this special (and free) edition possible.
Today’s newsletter brings two intensely delicious autumn recipes: a warm roasted beet and carrot “salad” with goat cheese crème, and Calabrian chili rosemary-roasted chicken. Both are inspired by the quietly exceptional cooking at @maderarestaurant - the hidden gem inside @rosewoodsandhill ,where the menu leans into hyper-local, deeply seasonal Northern California cooking.
There’s also a Q&A with Executive Chef Roman Petry, who shares how to shop and cook with the instinct and rhythm of a chef — just in time for the chaos of the holidays.
#ad Thank you to @rosewoodsandhill for their generous support, which makes this special (and free) edition possible.
Today’s newsletter brings two intensely delicious autumn recipes: a warm roasted beet and carrot “salad” with goat cheese crème, and Calabrian chili rosemary-roasted chicken. Both are inspired by the quietly exceptional cooking at @maderarestaurant - the hidden gem inside @rosewoodsandhill ,where the menu leans into hyper-local, deeply seasonal Northern California cooking.
There’s also a Q&A with Executive Chef Roman Petry, who shares how to shop and cook with the instinct and rhythm of a chef — just in time for the chaos of the holidays.
#ad Thank you to @rosewoodsandhill for their generous support, which makes this special (and free) edition possible.
Tonnarelli with wild chanterelle mushrooms foraged from the forests around Mount Shasta. Local farm fresh eggs lend a deep hue to our handmade pasta.
A truly hyper-local dish at Madera from start to finish.
Tonnarelli with wild chanterelle mushrooms foraged from the forests around Mount Shasta. Local farm fresh eggs lend a deep hue to our handmade pasta.
A truly hyper-local dish at Madera from start to finish.
Tonnarelli with wild chanterelle mushrooms foraged from the forests around Mount Shasta. Local farm fresh eggs lend a deep hue to our handmade pasta.
A truly hyper-local dish at Madera from start to finish.
Tonnarelli with wild chanterelle mushrooms foraged from the forests around Mount Shasta. Local farm fresh eggs lend a deep hue to our handmade pasta.
A truly hyper-local dish at Madera from start to finish.
Story Save - Best free tool for saving Stories, Reels, Photos, Videos, Highlights, IGTV to your phone.
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