Laynes Bakery
Wholesale patisserie based in Leeds

Find us at select coffee shops across the city. Get in touch via the link in our bio if you're interested in stocking our range.

Our pastries at Leeds Fed are made by the legends at @laynesbakery because independent businesses are better together!
What’s your go to… cinnamon twist or almond croissant?!
Available daily ONLY at Federal Leeds!!
(whilst they last..)

Our pastries at Leeds Fed are made by the legends at @laynesbakery because independent businesses are better together!
What’s your go to… cinnamon twist or almond croissant?!
Available daily ONLY at Federal Leeds!!
(whilst they last..)

Our pastries at Leeds Fed are made by the legends at @laynesbakery because independent businesses are better together!
What’s your go to… cinnamon twist or almond croissant?!
Available daily ONLY at Federal Leeds!!
(whilst they last..)
The guys have been working hard at the bakery to put together a few new items. We've focussed a little more on the savoury pastry options this time though the cheesecake danish is a real sweetie. We've upped our brownie game, too!

WE'RE HIRING AT THE BAKERY!!
We're looking for a baker/pastry chef to join us at our production bakery in Armley, near Leeds City Centre.
Our bakery grew out of wanting to supply the cafe with items that really stand out from what’s available in other venues. We specialise in what is known as Viennoiserie and this has led us to growing our wholesale offering to a range of outlets found across Leeds.
If you have a year or more of experience in a commercial bakery and have knowledge of the world of laminated dough and dough sheeters please get in touch!!
Early starts (5am) - so must be able to get to the bakery for this time

Our Spanakopita - pastry rolled with spinach, sesame seeds and smoked feta cheese. Made by the guys over at @laynesbakery

Our Spanakopita - pastry rolled with spinach, sesame seeds and smoked feta cheese. Made by the guys over at @laynesbakery
From the bakery in Armley to the cafe on New Station Street and further afield.
You can find what we're baking in a few coffee shops around Leeds.

Tebirkes - teh-beer-kuhs - very much a "Danish" but possibly not how you've seen one before. Influenced by visits to Copenhagen over the years and a nod to Sam, owner of Copenhagen bakery @bageriet_b, who worked at Laynes in the VERY early days and who has been a helping hand for the bakery, finding its way early on.
Our buttery pastry is formed to hold a sweet marzipan-style filling before being rolled in poppy seeds. Kinda like an almond croissant but with a little extra.

Tebirkes - teh-beer-kuhs - very much a "Danish" but possibly not how you've seen one before. Influenced by visits to Copenhagen over the years and a nod to Sam, owner of Copenhagen bakery @bageriet_b, who worked at Laynes in the VERY early days and who has been a helping hand for the bakery, finding its way early on.
Our buttery pastry is formed to hold a sweet marzipan-style filling before being rolled in poppy seeds. Kinda like an almond croissant but with a little extra.

Tebirkes - teh-beer-kuhs - very much a "Danish" but possibly not how you've seen one before. Influenced by visits to Copenhagen over the years and a nod to Sam, owner of Copenhagen bakery @bageriet_b, who worked at Laynes in the VERY early days and who has been a helping hand for the bakery, finding its way early on.
Our buttery pastry is formed to hold a sweet marzipan-style filling before being rolled in poppy seeds. Kinda like an almond croissant but with a little extra.

Tebirkes - teh-beer-kuhs - very much a "Danish" but possibly not how you've seen one before. Influenced by visits to Copenhagen over the years and a nod to Sam, owner of Copenhagen bakery @bageriet_b, who worked at Laynes in the VERY early days and who has been a helping hand for the bakery, finding its way early on.
Our buttery pastry is formed to hold a sweet marzipan-style filling before being rolled in poppy seeds. Kinda like an almond croissant but with a little extra.
Up and baking in Armley before most of Leeds have hit that first snooze button...
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