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Chef John Ralley out of Sydney, Australia, is a well known pastry man, and an accomplished hunter who revels in the harvesting and foraging side of outdoorsmanship and, as you’d expect, the phenomenal food he creates from his exploits.

After moving out of Sydney and into the countryside, he recently started “The Bush River Kitchen” to bring all his loves - from food to time afield - together under one roof.

Robbie joins John for lunch on this podcast - and the description alone will have your mouth watering.

The full story is live on our YouTube, via the link in our bio!

🎥 @flowstate_productions

#wildgamechef #wildgamecooking #wildgamerecipes #wildgamedinner #wildlifesustainability

Our mate John Ralley is an accomplished Aussie Chef with a background as a Pâtissier who has worked in Michelin-starred restaurants in England.

He returned to Australia, cementing his reputation as a big deal in the world of Pasty chefs – joining the Australian Pasty team, featuring in The New Pâtissiers by Olivier Dupon (about the finest Pastry chefs in the world), and winning more awards than you can shake a stick at.

His story is live at the link in our bio!

🎥: @flowstate_productions

#wildlifemanagement #sustainablehunting #sustainableuse #wildgame wildgamerecipes

These days, John pursues his love of hunting, fishing and the outdoors, and runs the Bush River Kitchen, on the banks of the Hawkesbury river NSW. The @bushriverkitchen specializes in locally foraged ingredients and wild game, with woodfire cooking methods.

🎥: @flowstate_productions

#wildlifemanagement #wildgamecooking #wildgamerecipes #wildgamedinner #wildgamechef

These days, @johnralley pursues his love of hunting, fishing and the outdoors, and runs the @bushriverkitchen , on the banks of the Hawkesbury river NSW.

The Bush River Kitchen specialises in locally foraged ingredients and wild game, with woodfire cooking methods.

Are You Game? Dive into this new story - now live on our YouTube via the link in our bio & stories!

🎥 @flowstate_productions

#wildgamecooking #wildgamerecipes #wildgamechef #wildgamedinner #wildgamemeat

John Ralley is a highly acclaimed and distinctive Australian chef, particularly renowned for his background as a pâtissier and his current focus on wild game, foraging, and wood-fired cooking.

Following the COVID-19 pandemic and the closure of his renowned patisserie, John Ralley made a significant shift, relocating to the Hawkesbury River. He now runs The Bush River Kitchen, an intimate and exclusive dining experience that embodies his passion for the outdoors, hunting, fishing, and foraging.

Are You Game? We’ll find out this Wednesday when John Ralley’s story drops!

🎥: @flowstate_productions

#sustainablehunting #sustainableuse #wildgamecooking #wildgamechef #wildgamegourmet

What a great experience it was to have the legendary @chefrickstein and the team from @southernpicsaus come to Bush River Kitchen to film for Rick’s newest series, “Rick Stein’s Australia”. The series will be available to watch on @sbsondemand from 30 April. Mark your calendars and look out for Rick in John’s tinny in Episode 2!

What a great experience it was to have the legendary @chefrickstein and the team from @southernpicsaus come to Bush River Kitchen to film for Rick’s newest series, “Rick Stein’s Australia”. The series will be available to watch on @sbsondemand from 30 April. Mark your calendars and look out for Rick in John’s tinny in Episode 2!

What a great experience it was to have the legendary @chefrickstein and the team from @southernpicsaus come to Bush River Kitchen to film for Rick’s newest series, “Rick Stein’s Australia”. The series will be available to watch on @sbsondemand from 30 April. Mark your calendars and look out for Rick in John’s tinny in Episode 2!

What a great experience it was to have the legendary @chefrickstein and the team from @southernpicsaus come to Bush River Kitchen to film for Rick’s newest series, “Rick Stein’s Australia”. The series will be available to watch on @sbsondemand from 30 April. Mark your calendars and look out for Rick in John’s tinny in Episode 2!

What a great experience it was to have the legendary @chefrickstein and the team from @southernpicsaus come to Bush River Kitchen to film for Rick’s newest series, “Rick Stein’s Australia”. The series will be available to watch on @sbsondemand from 30 April. Mark your calendars and look out for Rick in John’s tinny in Episode 2!

What a way to finish off the rut for this year. Things escalated quickly #hunting #fallowdeer 🦌🍻

What a way to finish off the rut for this year. Things escalated quickly #hunting #fallowdeer 🦌🍻

What a way to finish off the rut for this year. Things escalated quickly #hunting #fallowdeer 🦌🍻

Food. Fire. Connection.

Such a beautiful event hosted by Tim and Hannah from @thefoodfarmau x @terra.firma.dining
Featuring wines by @mikebennie101 and @pnvmerchants and sourdough by @johnralley

The Central Coast food scene has never been more exciting to be a part of.

Cameos by @thatchertime @josiestomann @amandachebatte @lejoshymo @robynwilson___

On #darkinjungcountry

THIS SATURDAY

📍 Central Coast
Join us on the farm for an unforgettable, nourishing dining experience. Regenerative food cooked on the land it was grown.
🎫 Last tickets available now

THIS SATURDAY

📍 Central Coast
Join us on the farm for an unforgettable, nourishing dining experience. Regenerative food cooked on the land it was grown.
🎫 Last tickets available now

THIS SATURDAY

📍 Central Coast
Join us on the farm for an unforgettable, nourishing dining experience. Regenerative food cooked on the land it was grown.
🎫 Last tickets available now

THIS SATURDAY

📍 Central Coast
Join us on the farm for an unforgettable, nourishing dining experience. Regenerative food cooked on the land it was grown.
🎫 Last tickets available now

THIS SATURDAY

📍 Central Coast
Join us on the farm for an unforgettable, nourishing dining experience. Regenerative food cooked on the land it was grown.
🎫 Last tickets available now

Excited to share I’ll be cooking at the Vivid Fire Kitchen this year.

You’ll find me at Barangaroo Reserve from 5-8 June cooking some wild shot goat kofta on woodfired flatbread.

Hope to see you there!

#vividsydney #vividfirekitchen #vividfood @vividsydney

Go to vividsydney.com and search Vivid Fire Kitchen to see the full lineup.

Best recipe for the roar? Venison Sausage Shakshuka 🦌⁠
@johnralley back in the bush kitchen with wild cook up. ⁠
⁠
Ingredients:⁠
6 venison sausages (or venison meatballs) ⁠
1 onion brown diced⁠
4 cloves of garlic sliced⁠
1 can of beer (preferably VB)⁠
2 tins of crushed tomato⁠
1 can of butter beans⁠
1 zucchini⁠
6 eggs⁠
1 bunch of parsley⁠
Basil pesto to serve⁠
Saffron (optional)⁠
Sliced toasted sourdough⁠
⁠
Method in the comments 👇⁠
⁠
#ExploreFurther #HuntLonger #HuntersElement #HilltoGrill

Sneak Pedestal Chital shoulder mount in the works.

#deer #taxidermy #axisdeer #chital #taxidermist