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It means so much to us to be included in @ianfroeb’s STL 100 for @stltoday this year, especially to see iNDO at #11.

To continue to be recognized as a top dining destination is a reflection of the team behind it and the care, consistency, and creativity that goes into every dish.

Grateful to be included alongside so many restaurants we admire across St. Louis, and proud to be part of the same family as @sado.stl and @pavilion.stl.

Full list at the link in bio.

It means so much to us to be included in @ianfroeb’s STL 100 for @stltoday this year, especially to see iNDO at #11.

To continue to be recognized as a top dining destination is a reflection of the team behind it and the care, consistency, and creativity that goes into every dish.

Grateful to be included alongside so many restaurants we admire across St. Louis, and proud to be part of the same family as @sado.stl and @pavilion.stl.

Full list at the link in bio.

We are incredibly proud to share that our very own @bognarleey is officially a 2026 nominee for @beardfoundation Best Chef: Midwest. It's such an honor to be a finalist, and we couldn’t do this without our teams at @sado.stl, @indo.stl and @pavilion.stl, who show up every day and make it all happen. And thank YOU to everyone who has supported us along the way.

Congratulations to all the finalists, especially @lorynnalic of @balkantreatbox & @telvastl, @louiedemun for Outstanding Hospitality, @robinrestaurant for Best New Restaurant, and @viciarestaurant for Best Restaurant, we are so proud to be representing St. Louis alongside you! And shoutout to our buddy @davidyoshitomo in Omaha!

📸 : @iamjudd_demaline
📸 : @i.zaiahj

We are incredibly proud to share that our very own @bognarleey is officially a 2026 nominee for @beardfoundation Best Chef: Midwest. It's such an honor to be a finalist, and we couldn’t do this without our teams at @sado.stl, @indo.stl and @pavilion.stl, who show up every day and make it all happen. And thank YOU to everyone who has supported us along the way.

Congratulations to all the finalists, especially @lorynnalic of @balkantreatbox & @telvastl, @louiedemun for Outstanding Hospitality, @robinrestaurant for Best New Restaurant, and @viciarestaurant for Best Restaurant, we are so proud to be representing St. Louis alongside you! And shoutout to our buddy @davidyoshitomo in Omaha!

📸 : @iamjudd_demaline
📸 : @i.zaiahj

We are incredibly proud to share that our very own @bognarleey is officially a 2026 nominee for @beardfoundation Best Chef: Midwest. It's such an honor to be a finalist, and we couldn’t do this without our teams at @sado.stl, @indo.stl and @pavilion.stl, who show up every day and make it all happen. And thank YOU to everyone who has supported us along the way.

Congratulations to all the finalists, especially @lorynnalic of @balkantreatbox & @telvastl, @louiedemun for Outstanding Hospitality, @robinrestaurant for Best New Restaurant, and @viciarestaurant for Best Restaurant, we are so proud to be representing St. Louis alongside you! And shoutout to our buddy @davidyoshitomo in Omaha!

📸 : @iamjudd_demaline
📸 : @i.zaiahj

We are incredibly proud to share that our very own @bognarleey is officially a 2026 nominee for @beardfoundation Best Chef: Midwest. It's such an honor to be a finalist, and we couldn’t do this without our teams at @sado.stl, @indo.stl and @pavilion.stl, who show up every day and make it all happen. And thank YOU to everyone who has supported us along the way.

Congratulations to all the finalists, especially @lorynnalic of @balkantreatbox & @telvastl, @louiedemun for Outstanding Hospitality, @robinrestaurant for Best New Restaurant, and @viciarestaurant for Best Restaurant, we are so proud to be representing St. Louis alongside you! And shoutout to our buddy @davidyoshitomo in Omaha!

📸 : @iamjudd_demaline
📸 : @i.zaiahj

We are incredibly proud to share that our very own @bognarleey is officially a 2026 nominee for @beardfoundation Best Chef: Midwest. It's such an honor to be a finalist, and we couldn’t do this without our teams at @sado.stl, @indo.stl and @pavilion.stl, who show up every day and make it all happen. And thank YOU to everyone who has supported us along the way.

Congratulations to all the finalists, especially @lorynnalic of @balkantreatbox & @telvastl, @louiedemun for Outstanding Hospitality, @robinrestaurant for Best New Restaurant, and @viciarestaurant for Best Restaurant, we are so proud to be representing St. Louis alongside you! And shoutout to our buddy @davidyoshitomo in Omaha!

📸 : @iamjudd_demaline
📸 : @i.zaiahj

We are incredibly proud to share that our very own @bognarleey is officially a 2026 nominee for @beardfoundation Best Chef: Midwest. It's such an honor to be a finalist, and we couldn’t do this without our teams at @sado.stl, @indo.stl and @pavilion.stl, who show up every day and make it all happen. And thank YOU to everyone who has supported us along the way.

Congratulations to all the finalists, especially @lorynnalic of @balkantreatbox & @telvastl, @louiedemun for Outstanding Hospitality, @robinrestaurant for Best New Restaurant, and @viciarestaurant for Best Restaurant, we are so proud to be representing St. Louis alongside you! And shoutout to our buddy @davidyoshitomo in Omaha!

📸 : @iamjudd_demaline
📸 : @i.zaiahj

Vision, technique, and a lot of heart.

Shoutout to @eater and @meera618 for naming us one of the 38 Best Restaurants in St. Louis. Whether it’s the Isaan Hamachi or a new seasonal experiment, we’re always aiming for that perfect sweet spot between tradition and "what’s next."

None of it happens without @bognarleey at the helm.

Hit the link in bio for the full piece.

Vision, technique, and a lot of heart.

Shoutout to @eater and @meera618 for naming us one of the 38 Best Restaurants in St. Louis. Whether it’s the Isaan Hamachi or a new seasonal experiment, we’re always aiming for that perfect sweet spot between tradition and "what’s next."

None of it happens without @bognarleey at the helm.

Hit the link in bio for the full piece.

Nothing like a Saturday in @towergrovepark followed by a cocktail on our patio✨

Reach for a Sands Through the Hour Glass made with Thai rum, pot still rum, Thai tea-infused aperol, banana, pineapple, and lemon 🍋 🥥🍍

At iNDO, a lot of the flavors we come back to start with family.

Nick’s connection to curry began at home, watching his grandmother and mother cook and learning just by being around it. Those flavors still stay with him today, showing up in dishes that feel both personal and familiar. Different expressions of the same comfort.

This is an OG iNDO order.

And, it’s called “FAMOUS Cabbage Salad” for a reason.

Tamarind dressing brings a tangy base, fresh herbs keep it bright, candied peanuts add crunch and savory/sweet, and onion straws keep you coming back for another bite.

NEW SUMMER COCKTAILS HAVE ENTERED THE CHAT☀️🍊🪩✨

The team's latest lineup features cocktails that are categorized as Spirit Forward, Light & Bright and Herbaceous & Funky. Find fun ingredients throughout like sesame oil washed vermouth, Szechuan peppercorn olive brine, dragonfruit-basil syrup, matcha with housemade horchata, rosemary wasabi simple, and more.

Stop by to make the most of your Memorial Day Weekend & enjoy one at the bar or on our patio tonight! 🍹

MASSACHUSETTS SCALLOPS 🦀

A new take on a favorite dish with scallops, pea purée, lump crab, and Cajun butter.

The sweetness of the scallops and crab plays against the richness of the butter, while the pea purée keeps everything bright, fresh, and perfectly balanced for spring at iNDO.

MASSACHUSETTS SCALLOPS 🦀

A new take on a favorite dish with scallops, pea purée, lump crab, and Cajun butter.

The sweetness of the scallops and crab plays against the richness of the butter, while the pea purée keeps everything bright, fresh, and perfectly balanced for spring at iNDO.

BIG NEWS! @bognarleey is OFFICIALLY opening an all-day Thai concept in Midtown.

Yes, really.

Khao Soi Cowboy is coming in 2027 from the James Beard finalist behind @indo.stl, @sado.stl, and @pavilion.stl and it's Nick's most personal concept yet.

Think loud Thai disco music, crispy duck khao soi, tiki drinks, kung fu posters, late-night noodles, Sai Oua Corn Dogs, string lights, and “purposefully inauthentic” Northern Thai food.

“It’s the kind of food my family makes. Bold, a little funky, meant to be shared, and not overthought.”

St. Louis, you are not ready for Khao Soi Cowboy. Follow @khaosoicowboy.stl to follow along on the journey! 🪩✨💛💿

The midweek date night is highly underrated.

Happiest way to start Happiest Hour, our trashed gyoza. A new take on our classic gyoza, but these bad boys are double-fried & tossed in our take on wing sauce, a combo of eel sauce and spicy mayo, topped with furikake. Available Tuesday-Thursday from 5-6 p.m.

CATEGORY IS: things at iNDO that just make sense 🤌

CATEGORY IS: things at iNDO that just make sense 🤌

CATEGORY IS: things at iNDO that just make sense 🤌

CATEGORY IS: things at iNDO that just make sense 🤌

CATEGORY IS: things at iNDO that just make sense 🤌