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☕ New Coffee Release ☕
Tastes Like: Yellow Florals, Meyer Lemon, Mix Berries
Origin: Marsella, Risaralda, Colombia
Variety: Gesha
Producer: Paul and Kevin Doyle
Elevation: 1,700 masl
Process: Hybrid Washed

Art by @helen.chennnnn
Sourced via @mikava.coffe

This hybrid washed gesha comes from Mikava, a farm known for precision processing and competition-level quality. Run by Paul and his son Kevin, Mikava only harvest the ripest cherry on a single day as one lot, an uncommon practice in Colombia that demands exceptional attention to detail. Paul’s background spans decades in coffee, beginning with operating a coffee cart, then roasting, and eventually founding the farm in the early 2010s. Today, Paul, and now with the help of his son, Kevin. their coffees continue to appear on national and world stages.

In November, our visit to Mikava took us to Marsella in Risaralda, a region situated far from major urban centers. Reaching the farm involves hours of driving through winding mountain roads, passing through a series of small towns and rural communities. The remote setting highlights just how much logistical effort and planning goes into producing coffee, especially when in small volumes like Mikava, in this part of Colombia. Upon arrival, we were able to explore Mikava with Paul and Kevin and taste the coffees. This hybrid washed Gesha was one of the two coffees we selected.

This lot is processed using Mikava’s hybrid washed method, where cherries undergo a short fermentation before being fully washed. Depending on factors like sugar content, temperature, and varietal, this approach can highlight different aspects of the cup, ranging from intense clarity to subtle complexity. Fermentation takes place in thick-walled steel tanks designed to maintain stable temperatures. These tanks can be rotated to ensure even microbial activity throughout the batch. After fermentation, the coffee is dried one cherry thick on raised and shaded beds for optimal control of airflow and temperature. Mikava also employs controlled silo drying to maintain cleanliness and consistency.

#competitioncoffee #coffeebox #coffee #coffeeroaster #coffeesubscription #coffeetime

☕ New Coffee Release ☕
Tastes Like: Yellow Florals, Meyer Lemon, Mix Berries
Origin: Marsella, Risaralda, Colombia
Variety: Gesha
Producer: Paul and Kevin Doyle
Elevation: 1,700 masl
Process: Hybrid Washed

Art by @helen.chennnnn
Sourced via @mikava.coffe

This hybrid washed gesha comes from Mikava, a farm known for precision processing and competition-level quality. Run by Paul and his son Kevin, Mikava only harvest the ripest cherry on a single day as one lot, an uncommon practice in Colombia that demands exceptional attention to detail. Paul’s background spans decades in coffee, beginning with operating a coffee cart, then roasting, and eventually founding the farm in the early 2010s. Today, Paul, and now with the help of his son, Kevin. their coffees continue to appear on national and world stages.

In November, our visit to Mikava took us to Marsella in Risaralda, a region situated far from major urban centers. Reaching the farm involves hours of driving through winding mountain roads, passing through a series of small towns and rural communities. The remote setting highlights just how much logistical effort and planning goes into producing coffee, especially when in small volumes like Mikava, in this part of Colombia. Upon arrival, we were able to explore Mikava with Paul and Kevin and taste the coffees. This hybrid washed Gesha was one of the two coffees we selected.

This lot is processed using Mikava’s hybrid washed method, where cherries undergo a short fermentation before being fully washed. Depending on factors like sugar content, temperature, and varietal, this approach can highlight different aspects of the cup, ranging from intense clarity to subtle complexity. Fermentation takes place in thick-walled steel tanks designed to maintain stable temperatures. These tanks can be rotated to ensure even microbial activity throughout the batch. After fermentation, the coffee is dried one cherry thick on raised and shaded beds for optimal control of airflow and temperature. Mikava also employs controlled silo drying to maintain cleanliness and consistency.

#competitioncoffee #coffeebox #coffee #coffeeroaster #coffeesubscription #coffeetime

🚨 Exclusive Release! 🚨

We've enjoyed @hydrangeacoffeeroaster for longer than Airworks has been around. They source some really unique coffees, from more approachable fun coffees to really high end Panama lots. We've worked with them a couple of times in the past and are always excited to try things from them. When Bill reached out about releasing an ultralight roast of this as an exclusive, I immediately said yes!

Nuguo is one of those high end Panama producers that I always think is worth it. The attention to detail is unmatched, and their coffee have incredible complexity. A truly great example of a washed Panama Gesha!

Early access for subscribers: Wednesday 5/13 10am PST

General release: Friday 5/15 @ 10am PST

🚨 Exclusive Release! 🚨

We've enjoyed @hydrangeacoffeeroaster for longer than Airworks has been around. They source some really unique coffees, from more approachable fun coffees to really high end Panama lots. We've worked with them a couple of times in the past and are always excited to try things from them. When Bill reached out about releasing an ultralight roast of this as an exclusive, I immediately said yes!

Nuguo is one of those high end Panama producers that I always think is worth it. The attention to detail is unmatched, and their coffee have incredible complexity. A truly great example of a washed Panama Gesha!

Early access for subscribers: Wednesday 5/13 10am PST

General release: Friday 5/15 @ 10am PST

@hydrangeacoffeeroaster
Featured drip Landrace Washed 
Tagel Alemayehu | notes: Tangerine, Raspberries, Yellow Florals | Origin: Hambela, Guji, Ethiopia

Featured single origin espresso | Landrace Washed Habtamu Fekadu Aga | notes: Honeysuckle, Citrus, Nectarine | origin: Yirgacheffe, Ethiopia

☕ New Coffee Release ☕
Origin: Yunguilla Farm, Hacienda La Papaya, Azuay, Ecuador
Variety: Typica Mejorado
Producer: Juan Peña
Elevation: 1,600- 1,900 masl
Process: Natural
Art by @helen.chennnnn

Sourced via @cafexporto

#competitioncoffee #coffeebox #coffee #coffeeroaster #coffeesubscription #coffeetime

☕ New Coffee Release ☕
Origin: Yunguilla Farm, Hacienda La Papaya, Azuay, Ecuador
Variety: Typica Mejorado
Producer: Juan Peña
Elevation: 1,600- 1,900 masl
Process: Natural
Art by @helen.chennnnn

Sourced via @cafexporto

#competitioncoffee #coffeebox #coffee #coffeeroaster #coffeesubscription #coffeetime

☕ New Coffee Release ☕
Condor Ridge Ranch Washed Gesha
Tastes Like: Jasmine, Stone Fruits, Citrus
Origin: Condor Ridge Ranch, California, United States
Variety: Gesha
Producer: FRINJ Coffee
Process: Washed
Elevation: 60 masl

Art by @helen.chennnnn

Sourced via @frinjcoffee

#competitioncoffee #coffeebox #coffee #coffeeroaster #coffeesubscription #coffeetime

☕ New Coffee Release ☕
Tastes Like: Lemongrass, Bergamot, Tropical Fruits

Origin: Finca la Colina, Inza, Cauca, Colombia

Variety: Gesha

Producer: Rafael Velasco

Elevation: 1,820 masl

Process: Semi-Washed

Sourced via @andresmartinezg_3

Art by @helen.chennnnn
#coffeebox #coffee #coffeeroaster #coffeesubscription #coffeetime

☕ New Coffee Release ☕
Tastes Like: Lemongrass, Bergamot, Tropical Fruits

Origin: Finca la Colina, Inza, Cauca, Colombia

Variety: Gesha

Producer: Rafael Velasco

Elevation: 1,820 masl

Process: Semi-Washed

Sourced via @andresmartinezg_3

Art by @helen.chennnnn
#coffeebox #coffee #coffeeroaster #coffeesubscription #coffeetime

Congratulations to Ash, our roaster, on taking second place 🥈 at the 2026 US Brewers Cup! The coffee that earned a place on the podium is a blend of three origins, each chosen to contribute distinct characteristics to the final cup. We only have a few doses available on the website, and we’re so excited to share it with you.

Flavor calls
Flavor: Strawberry, Red Fruit Candy, Grape
Acidity: Citrus like sweet lemon, Tartaric like grape, Malic like yellow peach
Sweetness: Fresh fruit like Strawberry, Candied like citrus candy, Sugary like cane sugar

Composition: 9g Nuguo Gesha, 5.5g Lost Origin Gesha, 0.7g Frinj Laurina

Nuguo 890 NNF
Origin: Jurutungo, Chiriqui, Panama
Variety: Gesha
Producer: José “Pocho” Gallardo
Elevation: 1,800–1,950 masl
Process: Anaerobic Natural

Lost Origin x Las Margaritas
Origin: Finca Las Margaritas, Volcan, Chiriqui, Panama
Variety: Gesha
Producer: Navarro Family and Franz Zeimetz
Elevation: 1,300 masl
Process: Depulped Yeast

Silent Spring Laurina
Origin: Moorpark, California, United States
Variety: Laurina
Producer: FRINJ Coffee
Elevation: 150 masl
Process: Yeast Inoculated Washed

Art by @helen.chennnnn

☕ New Coffee Release ☕
Tastes Like: Lime, Pomegranate, Granadilla

Origin: Finca Los Capachos, Florencia, South of Cauca, Colombia

Variety: Pink Bourbon and Gesha

Producer: Andres Eyder Martinez

Elevation: 1,600-1,680 masl

Process: Washed

Sourced via @andresmartinezg_3

Art by @helen.chennnnn
#coffeebox #coffee #coffeeroaster #coffeesubscription #coffeetime

☕ New Coffee Release ☕
Tastes Like: Lime, Pomegranate, Granadilla

Origin: Finca Los Capachos, Florencia, South of Cauca, Colombia

Variety: Pink Bourbon and Gesha

Producer: Andres Eyder Martinez

Elevation: 1,600-1,680 masl

Process: Washed

Sourced via @andresmartinezg_3

Art by @helen.chennnnn
#coffeebox #coffee #coffeeroaster #coffeesubscription #coffeetime

☕ March Hydrangea Drops ☕

Tastes Like: White Peach, White Hyacinth, Meyer Lemon
Origin: Finca El Socorro, Palencia, Guatemala
Variety: Gesha
Producer: Juan Diego de la Cerda
Elevation: 1,798-1,890 masl
Process: Washed

Art by @helen.chennnnn

Sourced via Ally Coffee

#competitioncoffee #coffeebox #coffee #coffeeroaster #coffeesubscription #coffeetime

☕ March Hydrangea Drops ☕

Tastes Like: White Peach, White Hyacinth, Meyer Lemon
Origin: Finca El Socorro, Palencia, Guatemala
Variety: Gesha
Producer: Juan Diego de la Cerda
Elevation: 1,798-1,890 masl
Process: Washed

Art by @helen.chennnnn

Sourced via Ally Coffee

#competitioncoffee #coffeebox #coffee #coffeeroaster #coffeesubscription #coffeetime

☕ New Coffee Release ☕
Elida RF1D ASD Washed Gesha

Tastes Like: Floral, Guava, Pomelo
Origin: Lot Centro Loma, Elida Estate, Chiriqui, Panama
Variety: Gesha
Producer: Lamastus Family
Elevation: 1,780-1,820 masl

Process: RF1D ASD Washed

A new lot located in the center (Centro) of Elida and partially located inside the Baru Volcano National Park. This process was fermented for 1 day in a RF then washed and sun-slow dried in raised beds.

RF Reactor Fermenter: Fermented anaerobically in our proprietary Reactor Fermenter (RF), a sealed stainless-steel tank that rotates constantly, evenly distributing the must over the fruits.

Sourced via @wlamastus

Art by @helen.chennnnn
#coffeebox #coffee #coffeeroaster #coffeesubscription #coffeetime

☕ New Coffee Release ☕
Elida RF1D ASD Washed Gesha

Tastes Like: Floral, Guava, Pomelo
Origin: Lot Centro Loma, Elida Estate, Chiriqui, Panama
Variety: Gesha
Producer: Lamastus Family
Elevation: 1,780-1,820 masl

Process: RF1D ASD Washed

A new lot located in the center (Centro) of Elida and partially located inside the Baru Volcano National Park. This process was fermented for 1 day in a RF then washed and sun-slow dried in raised beds.

RF Reactor Fermenter: Fermented anaerobically in our proprietary Reactor Fermenter (RF), a sealed stainless-steel tank that rotates constantly, evenly distributing the must over the fruits.

Sourced via @wlamastus

Art by @helen.chennnnn
#coffeebox #coffee #coffeeroaster #coffeesubscription #coffeetime

☕ New Coffee Release ☕
Mi Finquita Los Pozos Arriba

Tastes Like: Violet, Mango, Yellow Peach
Origin: Los Pozos, Tierras Altas, Chiriqui, Panama
Variety: Gesha
Producer: Mi Finquita
Elevation: 1,650 - 2,000 masl
Process: Natural

Sourced via @tessie_palacios_hartmann

Art by @helen.chennnnn
#coffeebox #coffee #coffeeroaster #coffeesubscription #coffeetime

☕ New Coffee Release ☕
Mi Finquita Los Pozos Arriba

Tastes Like: Violet, Mango, Yellow Peach
Origin: Los Pozos, Tierras Altas, Chiriqui, Panama
Variety: Gesha
Producer: Mi Finquita
Elevation: 1,650 - 2,000 masl
Process: Natural

Sourced via @tessie_palacios_hartmann

Art by @helen.chennnnn
#coffeebox #coffee #coffeeroaster #coffeesubscription #coffeetime

☕ February Hydrangea Drops ☕
Tastes Like: Juniper, Citrus Peel, Heirloom Tomato
Origin: Finca Hartmann Santa Clara, Chiriqui, Panama
Variety: SL28
Producer: Hartmann Family
Elevation: 1400 - 2000masl
Process: Washed

Art by @helen.chennnnn

Sourced via Finca Hartmann

#competitioncoffee #coffeebox #coffee #coffeeroaster #coffeesubscription #coffeetime

☕ February Hydrangea Drops ☕
Tastes Like: Juniper, Citrus Peel, Heirloom Tomato
Origin: Finca Hartmann Santa Clara, Chiriqui, Panama
Variety: SL28
Producer: Hartmann Family
Elevation: 1400 - 2000masl
Process: Washed

Art by @helen.chennnnn

Sourced via Finca Hartmann

#competitioncoffee #coffeebox #coffee #coffeeroaster #coffeesubscription #coffeetime