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Straight from the source: the Hanabi Spring 2026 Seasonal

🤔 Bonus trivia: Why the coil pour spout?

🌾 Lyon barley
🍺 Pilsner Style Lager
☀️ Brewed For New Beginnings
🎆 Let The Sparks Fly
📍 Made in Napa, CA

This beer is brewed with Lyon barley, a variety developed by renowned artisan grain breeder Kevin Murphy of the WSU Bread Lab and named in honor of his mentor and colleague, Steven R. Lyon. We sourced a beautiful crop from Bill Myers’ family farm overlooking the Palouse River in Washington State. Brewed as a Pilsner-style lager, Lyon presents a cheerful straw-yellow hue with luminous white foam. Aromas of wildflowers, Meyer lemon, and sweet alfalfa are fragrant and expressive. An inviting, open palate leads into a refreshing, long finish marked by flinty minerality.

🌼 Wildflowers
🍋 Meyer Lemon
🌱 Alfalfa

Available on our website. See our link in bio.

#beer #brewing #brewingbeer #craftbeer #howitsmade

Making beer is fun 🍺

🤔 Can you guess what Pete is doing?

🌾 Grain-forward beer
📍 Hanabi Lager Co., Napa, CA

#beer #brewing #brewingbeer #craftbeer #howitsmade

🌼 NEW RELEASE: Hanabi Lager Spring 2026 Seasonal Release

🌾 Lyon barley
🍺 Pilsner Style Lager
☀️ Brewed For New Beginnings
🎆 Let The Sparks Fly
📍 Made in Napa, CA

This beer is brewed with Lyon barley, a variety developed by renowned artisan grain breeder Kevin Murphy of the WSU Bread Lab and named in honor of his mentor and colleague, Steven R. Lyon. We sourced a beautiful crop from Bill Myers’ family farm overlooking the Palouse River in Washington State. Brewed as a Pilsner-style lager, Lyon presents a cheerful straw-yellow hue with luminous white foam. Aromas of wildflowers, Meyer lemon, and sweet alfalfa are fragrant and expressive. An inviting, open palate leads into a refreshing, long finish marked by flinty minerality.

🌼 Wildflowers
🍋 Meyer Lemon
🌱 Alfalfa

Available on our website. See our link in bio.

#beer #craftbeer #craftlager #spring #limitedrelease

🤔 FAQ: What does the No. 43 on the label mean?

🌼 Hanabi Lager Spring 2026 Seasonal Release
🌾 Lyon Barley
🍺 Pilsner Style Lager
☀️ Brewed For New Beginnings
🎆 Let The Sparks Fly
📍 Made in Napa, CA

This beer is brewed with Lyon barley, a variety developed by renowned artisan grain breeder Kevin Murphy of the WSU Bread Lab and named in honor of his mentor and colleague, Steven R. Lyon. We sourced a beautiful crop from Bill Myers’ family farm overlooking the Palouse River in Washington State. Brewed as a Pilsner-style lager, Lyon presents a cheerful straw-yellow hue with luminous white foam. Aromas of wildflowers, Meyer lemon, and sweet alfalfa are fragrant and expressive. An inviting, open palate leads into a refreshing, long finish marked by flinty minerality.

🌼 Wildflowers
🍋 Meyer Lemon
🌱 Alfalfa

Available on our website. See our link in bio.

#faq #craftbeer #art #spring #limitedrelease

📣 RELEASE UPDATE: Nick and the team are already busy packing up your beers. Be sure to order yours before they’re gone!

🌼 Hanabi Lager Spring 2026 Seasonal Release

🌾 Lyon barley
🍺 Pilsner Style Lager
☀️ Brewed For New Beginnings
🎆 Let The Sparks Fly
📍 Made in Napa, CA

This beer is brewed with Lyon barley, a variety developed by renowned artisan grain breeder Kevin Murphy of the WSU Bread Lab and named in honor of his mentor and colleague, Steven R. Lyon. We sourced a beautiful crop from Bill Myers’ family farm overlooking the Palouse River in Washington State. Brewed as a Pilsner-style lager, Lyon presents a cheerful straw-yellow hue with luminous white foam. Aromas of wildflowers, Meyer lemon, and sweet alfalfa are fragrant and expressive. An inviting, open palate leads into a refreshing, long finish marked by flinty minerality.

🌼 Wildflowers
🍋 Meyer Lemon
🌱 Alfalfa

Available on our website. See our link in bio.

#beer #craftbeer #asmr #spring #limitedrelease

🌼 NEW RELEASE: Hanabi Lager Spring 2026 Seasonal Release

🌾 Lyon barley
🍺 Pilsner Style Lager
☀️ Brewed For New Beginnings
🎆 Let The Sparks Fly
📍 Made in Napa, CA

This beer is brewed with Lyon barley, a variety developed by renowned artisan grain breeder Kevin Murphy of the WSU Bread Lab and named in honor of his mentor and colleague, Steven R. Lyon. We sourced a beautiful crop from Bill Myers’ family farm overlooking the Palouse River in Washington State. Brewed as a Pilsner-style lager, Lyon presents a cheerful straw-yellow hue with luminous white foam. Aromas of wildflowers, Meyer lemon, and sweet alfalfa are fragrant and expressive. An inviting, open palate leads into a refreshing, long finish marked by flinty minerality.

🌼 Wildflowers
🍋 Meyer Lemon
🌱 Alfalfa

Available on our website. See our link in bio.

#beer #craftbeer #craftlager #spring #limitedrelease

Our Winter 2026 Hanabi Lager — Maris Otter Pilsner — is here. 🌾✨
This beer is a Hanabi Lager interpretation of one of the most famous, yet rarely grown, brewing barley varieties in the world. Traditionally brewed as an ale, we approached it through our lager-brewing lens. The results are recognizable to those who know Maris Otter, while expressing a new stylistic approach to this classic grain.

Maris Otter Pilsner shows a rich golden color and a dense creamy foam. Aromas of spicy peppermint, lemon preserves, and sweet alfalfa are anchored by a solid mid-palate and a long flinty mineral finish.

Available now, shipping begins Monday, 12/15.

👉 Link in bio to order.

#hanabilager #marisotter #seasonalrelease #craftlager #grainforward

Photo by @bronkphotography

Hanabi was live on-air at Wine Country Radio with international beer judge Herlinda Heras @beergolfgirltravels ! In case you missed it on 95.5 FM, the link to the recording is in our bio. It was an honor to meet with Herlina and to hear about her recent trip to Westvleteren, and to chat about the heirloom grains that we source for Hanabi Lagers, including our current very special release brewed with Hourani, an ancient grain thousands of years old. This delicious heirloom grain is being championed by the great folks @honorefarmandmill and their organic and regenerative farming partners here in Northern California: @full_belly_farm @tarafirmafarms. As we mentioned on air, Hourani pairs supremely well with the holiday foods of the season.May we gather with our loved ones now that the harvest has settled, the barns full of hay, silos full of grain, and wines resting in barrels. Cheers!Photos by @emmakcreative

#heirloomgrains #grainforward #westvleteren #harvest #hanabilager

🍂 We’re headed to the Hoes Down Harvest Festival at @full_belly_farm on Saturday, October 4th! 🌾

This legendary Capay Valley celebration is packed with live music, organic food & drink, farm tours, hands-on workshops, a farmers’ market, kids’ activities, and camping under the stars.

Come raise a glass of Hourani Pilsner with us and celebrate the harvest in true Full Belly style. We’ll be doing a tasting and fireside chat about the Hanabi story and brewing with heirloom grains at 3:45pm.

📍 Full Belly Farm
📅 Sat. Oct. 4, 2025
🎟 Festival info: link in bio

#HoesDownHarvest #HanabiLager #FullBellyFarm #HeirloomGrains #HouraniPilsner

Amazing to see @hanabilager featured in @sfchronicle this week in a story by @esthermob. Over the past few years, I’ve been documenting Nick Gislason — Screaming Eagle winemaker by day and innovative brewmaster by night — and his tight-knit Hanabi team. From the methodical selection of farm + supplier partners and rare grain varieties to secret beer parties in barley fields to the magical seed-sprouting (malting) process, here’s a bit of everything.

Amazing to see @hanabilager featured in @sfchronicle this week in a story by @esthermob. Over the past few years, I’ve been documenting Nick Gislason — Screaming Eagle winemaker by day and innovative brewmaster by night — and his tight-knit Hanabi team. From the methodical selection of farm + supplier partners and rare grain varieties to secret beer parties in barley fields to the magical seed-sprouting (malting) process, here’s a bit of everything.

Amazing to see @hanabilager featured in @sfchronicle this week in a story by @esthermob. Over the past few years, I’ve been documenting Nick Gislason — Screaming Eagle winemaker by day and innovative brewmaster by night — and his tight-knit Hanabi team. From the methodical selection of farm + supplier partners and rare grain varieties to secret beer parties in barley fields to the magical seed-sprouting (malting) process, here’s a bit of everything.

Amazing to see @hanabilager featured in @sfchronicle this week in a story by @esthermob. Over the past few years, I’ve been documenting Nick Gislason — Screaming Eagle winemaker by day and innovative brewmaster by night — and his tight-knit Hanabi team. From the methodical selection of farm + supplier partners and rare grain varieties to secret beer parties in barley fields to the magical seed-sprouting (malting) process, here’s a bit of everything.

Amazing to see @hanabilager featured in @sfchronicle this week in a story by @esthermob. Over the past few years, I’ve been documenting Nick Gislason — Screaming Eagle winemaker by day and innovative brewmaster by night — and his tight-knit Hanabi team. From the methodical selection of farm + supplier partners and rare grain varieties to secret beer parties in barley fields to the magical seed-sprouting (malting) process, here’s a bit of everything.

Amazing to see @hanabilager featured in @sfchronicle this week in a story by @esthermob. Over the past few years, I’ve been documenting Nick Gislason — Screaming Eagle winemaker by day and innovative brewmaster by night — and his tight-knit Hanabi team. From the methodical selection of farm + supplier partners and rare grain varieties to secret beer parties in barley fields to the magical seed-sprouting (malting) process, here’s a bit of everything.

Amazing to see @hanabilager featured in @sfchronicle this week in a story by @esthermob. Over the past few years, I’ve been documenting Nick Gislason — Screaming Eagle winemaker by day and innovative brewmaster by night — and his tight-knit Hanabi team. From the methodical selection of farm + supplier partners and rare grain varieties to secret beer parties in barley fields to the magical seed-sprouting (malting) process, here’s a bit of everything.

Amazing to see @hanabilager featured in @sfchronicle this week in a story by @esthermob. Over the past few years, I’ve been documenting Nick Gislason — Screaming Eagle winemaker by day and innovative brewmaster by night — and his tight-knit Hanabi team. From the methodical selection of farm + supplier partners and rare grain varieties to secret beer parties in barley fields to the magical seed-sprouting (malting) process, here’s a bit of everything.

Amazing to see @hanabilager featured in @sfchronicle this week in a story by @esthermob. Over the past few years, I’ve been documenting Nick Gislason — Screaming Eagle winemaker by day and innovative brewmaster by night — and his tight-knit Hanabi team. From the methodical selection of farm + supplier partners and rare grain varieties to secret beer parties in barley fields to the magical seed-sprouting (malting) process, here’s a bit of everything.

Amazing to see @hanabilager featured in @sfchronicle this week in a story by @esthermob. Over the past few years, I’ve been documenting Nick Gislason — Screaming Eagle winemaker by day and innovative brewmaster by night — and his tight-knit Hanabi team. From the methodical selection of farm + supplier partners and rare grain varieties to secret beer parties in barley fields to the magical seed-sprouting (malting) process, here’s a bit of everything.

Amazing to see @hanabilager featured in @sfchronicle this week in a story by @esthermob. Over the past few years, I’ve been documenting Nick Gislason — Screaming Eagle winemaker by day and innovative brewmaster by night — and his tight-knit Hanabi team. From the methodical selection of farm + supplier partners and rare grain varieties to secret beer parties in barley fields to the magical seed-sprouting (malting) process, here’s a bit of everything.

Amazing to see @hanabilager featured in @sfchronicle this week in a story by @esthermob. Over the past few years, I’ve been documenting Nick Gislason — Screaming Eagle winemaker by day and innovative brewmaster by night — and his tight-knit Hanabi team. From the methodical selection of farm + supplier partners and rare grain varieties to secret beer parties in barley fields to the magical seed-sprouting (malting) process, here’s a bit of everything.

Amazing to see @hanabilager featured in @sfchronicle this week in a story by @esthermob. Over the past few years, I’ve been documenting Nick Gislason — Screaming Eagle winemaker by day and innovative brewmaster by night — and his tight-knit Hanabi team. From the methodical selection of farm + supplier partners and rare grain varieties to secret beer parties in barley fields to the magical seed-sprouting (malting) process, here’s a bit of everything.

Amazing to see @hanabilager featured in @sfchronicle this week in a story by @esthermob. Over the past few years, I’ve been documenting Nick Gislason — Screaming Eagle winemaker by day and innovative brewmaster by night — and his tight-knit Hanabi team. From the methodical selection of farm + supplier partners and rare grain varieties to secret beer parties in barley fields to the magical seed-sprouting (malting) process, here’s a bit of everything.

Amazing to see @hanabilager featured in @sfchronicle this week in a story by @esthermob. Over the past few years, I’ve been documenting Nick Gislason — Screaming Eagle winemaker by day and innovative brewmaster by night — and his tight-knit Hanabi team. From the methodical selection of farm + supplier partners and rare grain varieties to secret beer parties in barley fields to the magical seed-sprouting (malting) process, here’s a bit of everything.

Amazing to see @hanabilager featured in @sfchronicle this week in a story by @esthermob. Over the past few years, I’ve been documenting Nick Gislason — Screaming Eagle winemaker by day and innovative brewmaster by night — and his tight-knit Hanabi team. From the methodical selection of farm + supplier partners and rare grain varieties to secret beer parties in barley fields to the magical seed-sprouting (malting) process, here’s a bit of everything.

Amazing to see @hanabilager featured in @sfchronicle this week in a story by @esthermob. Over the past few years, I’ve been documenting Nick Gislason — Screaming Eagle winemaker by day and innovative brewmaster by night — and his tight-knit Hanabi team. From the methodical selection of farm + supplier partners and rare grain varieties to secret beer parties in barley fields to the magical seed-sprouting (malting) process, here’s a bit of everything.

Amazing to see @hanabilager featured in @sfchronicle this week in a story by @esthermob. Over the past few years, I’ve been documenting Nick Gislason — Screaming Eagle winemaker by day and innovative brewmaster by night — and his tight-knit Hanabi team. From the methodical selection of farm + supplier partners and rare grain varieties to secret beer parties in barley fields to the magical seed-sprouting (malting) process, here’s a bit of everything.

Amazing to see @hanabilager featured in @sfchronicle this week in a story by @esthermob. Over the past few years, I’ve been documenting Nick Gislason — Screaming Eagle winemaker by day and innovative brewmaster by night — and his tight-knit Hanabi team. From the methodical selection of farm + supplier partners and rare grain varieties to secret beer parties in barley fields to the magical seed-sprouting (malting) process, here’s a bit of everything.

Slow Food International is hosting its Terra Madre Americas event in Sacramento this weekend, September 26th through 28th at the Convention Center. It’s going to be a huge event with food and drink tastings, chef demonstrations, and seminars featuring producers from throughout the Americas.

Come taste our latest seasonal beer, Hourani Pilsner, alongside breads, pastas, and other foods crafted from heirloom grains. 🌾✨

Admission is FREE, and it promises to be a delicious celebration of heritage and flavor.
Photo by: @bronkphotography
#TerraMadre #SlowFood #HanabiLager #HeirloomGrains #BeerWithAStory

🍂 NOW AVAILABLE 🍂

We’re excited to share our Autumn 2025 Hanabi Lager: Hourani Pilsner.

This beer is brewed with Hourani, an ancient wheat buried for safekeeping nearly 2,000 years ago at Masada and recently revived in Northern California by our friends at Honore Farm & Mill, Full Belly Farm, and Admiral Maltings. 🌾

Hourani is fragrant, complex, with notes of fresh straw, mint, and exotic spice. On the palate, it’s generous and invigorating, with long length and an energy that feels alive in the glass. You won’t have tasted another beer like it. This one is for the time travelers. ⏳✨

Purchase links are in our bio. Orders will begin shipping on October 6th for locations within California, and middle of October for ordersplaced with our retail partner @halftimebev serving states outside of California.

Photo by @bronkphotography

#HanabiLager #HouraniPilsner #HeirloomGrains #HanabiSeasonal #AncientGrains #CraftLager