JOLS
We make chewy, fruity, sugar-free pastilles. Also here to distract you from your phone.

Your favourite treat works harder. We've packed every JOLS with smart stats and serious flavour your mouth will love. #getjols #NoAddedSugar

Your favourite treat works harder. We've packed every JOLS with smart stats and serious flavour your mouth will love. #getjols #NoAddedSugar

Your favourite treat works harder. We've packed every JOLS with smart stats and serious flavour your mouth will love. #getjols #NoAddedSugar

Your favourite treat works harder. We've packed every JOLS with smart stats and serious flavour your mouth will love. #getjols #NoAddedSugar

Your favourite treat works harder. We've packed every JOLS with smart stats and serious flavour your mouth will love. #getjols #NoAddedSugar

Your favourite treat works harder. We've packed every JOLS with smart stats and serious flavour your mouth will love. #getjols #NoAddedSugar

Your favourite treat works harder. We've packed every JOLS with smart stats and serious flavour your mouth will love. #getjols #NoAddedSugar

Your favourite treat works harder. We've packed every JOLS with smart stats and serious flavour your mouth will love. #getjols #NoAddedSugar
When you pretend you’re fine, but your snack stash says otherwise. #getjols #noaddedsugar #sugarfreelife

You know the moment.
Hand in. JOLS out.
Three flavours. Same reason every time.
#getjols #NoSugarAdded #sugarfreelife #lollies #iquitsugar

Blackcurrants.
Not just a flavour.
An actual plant. Growing. Outside. Like nature intended.
Here are a few things about blackcurrant plants that feel made up but aren’t:
• Blackcurrants grow on small woody shrubs that thrive in cooler climates. They’re tough little overachievers.
• The berries grow in hanging clusters called strigs, which sounds fake but unfortunately isn’t.
• The leaves smell intensely… green. Like someone turned “plant” up to full volume.
• Blackcurrant plants have been grown in Europe for centuries, mostly because people realised they’re wildly intense for such small fruit.
• The berries are so strong on their own they’re rarely eaten straight off the bush. They prefer to make a statement instead.
Tiny fruit. Serious attitude.
Honestly, blackcurrants were always destined for JOLS.
Get JOLS.
Got blackcurrant.

Blackcurrants.
Not just a flavour.
An actual plant. Growing. Outside. Like nature intended.
Here are a few things about blackcurrant plants that feel made up but aren’t:
• Blackcurrants grow on small woody shrubs that thrive in cooler climates. They’re tough little overachievers.
• The berries grow in hanging clusters called strigs, which sounds fake but unfortunately isn’t.
• The leaves smell intensely… green. Like someone turned “plant” up to full volume.
• Blackcurrant plants have been grown in Europe for centuries, mostly because people realised they’re wildly intense for such small fruit.
• The berries are so strong on their own they’re rarely eaten straight off the bush. They prefer to make a statement instead.
Tiny fruit. Serious attitude.
Honestly, blackcurrants were always destined for JOLS.
Get JOLS.
Got blackcurrant.

Blackcurrants.
Not just a flavour.
An actual plant. Growing. Outside. Like nature intended.
Here are a few things about blackcurrant plants that feel made up but aren’t:
• Blackcurrants grow on small woody shrubs that thrive in cooler climates. They’re tough little overachievers.
• The berries grow in hanging clusters called strigs, which sounds fake but unfortunately isn’t.
• The leaves smell intensely… green. Like someone turned “plant” up to full volume.
• Blackcurrant plants have been grown in Europe for centuries, mostly because people realised they’re wildly intense for such small fruit.
• The berries are so strong on their own they’re rarely eaten straight off the bush. They prefer to make a statement instead.
Tiny fruit. Serious attitude.
Honestly, blackcurrants were always destined for JOLS.
Get JOLS.
Got blackcurrant.

Blackcurrants.
Not just a flavour.
An actual plant. Growing. Outside. Like nature intended.
Here are a few things about blackcurrant plants that feel made up but aren’t:
• Blackcurrants grow on small woody shrubs that thrive in cooler climates. They’re tough little overachievers.
• The berries grow in hanging clusters called strigs, which sounds fake but unfortunately isn’t.
• The leaves smell intensely… green. Like someone turned “plant” up to full volume.
• Blackcurrant plants have been grown in Europe for centuries, mostly because people realised they’re wildly intense for such small fruit.
• The berries are so strong on their own they’re rarely eaten straight off the bush. They prefer to make a statement instead.
Tiny fruit. Serious attitude.
Honestly, blackcurrants were always destined for JOLS.
Get JOLS.
Got blackcurrant.

Blackcurrants.
Not just a flavour.
An actual plant. Growing. Outside. Like nature intended.
Here are a few things about blackcurrant plants that feel made up but aren’t:
• Blackcurrants grow on small woody shrubs that thrive in cooler climates. They’re tough little overachievers.
• The berries grow in hanging clusters called strigs, which sounds fake but unfortunately isn’t.
• The leaves smell intensely… green. Like someone turned “plant” up to full volume.
• Blackcurrant plants have been grown in Europe for centuries, mostly because people realised they’re wildly intense for such small fruit.
• The berries are so strong on their own they’re rarely eaten straight off the bush. They prefer to make a statement instead.
Tiny fruit. Serious attitude.
Honestly, blackcurrants were always destined for JOLS.
Get JOLS.
Got blackcurrant.

Blackcurrants.
Not just a flavour.
An actual plant. Growing. Outside. Like nature intended.
Here are a few things about blackcurrant plants that feel made up but aren’t:
• Blackcurrants grow on small woody shrubs that thrive in cooler climates. They’re tough little overachievers.
• The berries grow in hanging clusters called strigs, which sounds fake but unfortunately isn’t.
• The leaves smell intensely… green. Like someone turned “plant” up to full volume.
• Blackcurrant plants have been grown in Europe for centuries, mostly because people realised they’re wildly intense for such small fruit.
• The berries are so strong on their own they’re rarely eaten straight off the bush. They prefer to make a statement instead.
Tiny fruit. Serious attitude.
Honestly, blackcurrants were always destined for JOLS.
Get JOLS.
Got blackcurrant.

Sweet moments at Disneyland with my JOLS candy fix 🍬✨
Juicy, tasty, and so easy to snack on while exploring the park — JOLS is always in my bag!
Fruity chews + Disney magic = perfect combo 💜🎢
#JOLS #snackwithme #fruitcandy #disneylandadventure
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