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eatsopo
Sopo
Everyday Korean Eats 🥢
Mon-Fri, 11am-9pm
Sat-Sun, 11:30am-8pm
Kimchi has always done the heavy lifting in Korean cooking. This time, we let it run the show.
We teamed up with @bibigousa to build three new dishes around their bibigo kimchi sauce. Real fermented kimchi, made the way Koreans have been making it for generations. That depth and tang shaped everything.
Starting Monday 5/4, come in and try:
🌶️ Kimchi BBQ Chicken
smoky glazed chicken layered with garlic, mirin, and liquid smoke. Korean fermentation meets American barbecue.
🌿 Sweet Piquillo Gimmari
crispy seaweed rolls coated in a sweet-savory glaze of Spanish Piquillo pepper and bibigo kimchi sauce. Piquillo brings the sweetness, fermentation brings the depth.
🫙 Kimchi Perilla Verde
a bright, herbaceous table sauce built on tomatillo and perilla, with bibigo kimchi sauce as the backbone. Goes on everything.
💥 Limited time, May 4 through May 24. Come hungry.
📍 463 7th Ave, Midtown
#sopo #bibigo #koreanfood #kimchi #nycfood
Kimchi has always done the heavy lifting in Korean cooking. This time, we let it run the show.
We teamed up with @bibigousa to build three new dishes around their bibigo kimchi sauce. Real fermented kimchi, made the way Koreans have been making it for generations. That depth and tang shaped everything.
Starting Monday 5/4, come in and try:
🌶️ Kimchi BBQ Chicken
smoky glazed chicken layered with garlic, mirin, and liquid smoke. Korean fermentation meets American barbecue.
🌿 Sweet Piquillo Gimmari
crispy seaweed rolls coated in a sweet-savory glaze of Spanish Piquillo pepper and bibigo kimchi sauce. Piquillo brings the sweetness, fermentation brings the depth.
🫙 Kimchi Perilla Verde
a bright, herbaceous table sauce built on tomatillo and perilla, with bibigo kimchi sauce as the backbone. Goes on everything.
💥 Limited time, May 4 through May 24. Come hungry.
📍 463 7th Ave, Midtown
#sopo #bibigo #koreanfood #kimchi #nycfood
Kimchi has always done the heavy lifting in Korean cooking. This time, we let it run the show.
We teamed up with @bibigousa to build three new dishes around their bibigo kimchi sauce. Real fermented kimchi, made the way Koreans have been making it for generations. That depth and tang shaped everything.
Starting Monday 5/4, come in and try:
🌶️ Kimchi BBQ Chicken
smoky glazed chicken layered with garlic, mirin, and liquid smoke. Korean fermentation meets American barbecue.
🌿 Sweet Piquillo Gimmari
crispy seaweed rolls coated in a sweet-savory glaze of Spanish Piquillo pepper and bibigo kimchi sauce. Piquillo brings the sweetness, fermentation brings the depth.
🫙 Kimchi Perilla Verde
a bright, herbaceous table sauce built on tomatillo and perilla, with bibigo kimchi sauce as the backbone. Goes on everything.
💥 Limited time, May 4 through May 24. Come hungry.
📍 463 7th Ave, Midtown
#sopo #bibigo #koreanfood #kimchi #nycfood
Kimchi has always done the heavy lifting in Korean cooking. This time, we let it run the show.
We teamed up with @bibigousa to build three new dishes around their bibigo kimchi sauce. Real fermented kimchi, made the way Koreans have been making it for generations. That depth and tang shaped everything.
Starting Monday 5/4, come in and try:
🌶️ Kimchi BBQ Chicken
smoky glazed chicken layered with garlic, mirin, and liquid smoke. Korean fermentation meets American barbecue.
🌿 Sweet Piquillo Gimmari
crispy seaweed rolls coated in a sweet-savory glaze of Spanish Piquillo pepper and bibigo kimchi sauce. Piquillo brings the sweetness, fermentation brings the depth.
🫙 Kimchi Perilla Verde
a bright, herbaceous table sauce built on tomatillo and perilla, with bibigo kimchi sauce as the backbone. Goes on everything.
💥 Limited time, May 4 through May 24. Come hungry.
📍 463 7th Ave, Midtown
#sopo #bibigo #koreanfood #kimchi #nycfood
Kimchi has always done the heavy lifting in Korean cooking. This time, we let it run the show.
We teamed up with @bibigousa to build three new dishes around their bibigo kimchi sauce. Real fermented kimchi, made the way Koreans have been making it for generations. That depth and tang shaped everything.
Starting Monday 5/4, come in and try:
🌶️ Kimchi BBQ Chicken
smoky glazed chicken layered with garlic, mirin, and liquid smoke. Korean fermentation meets American barbecue.
🌿 Sweet Piquillo Gimmari
crispy seaweed rolls coated in a sweet-savory glaze of Spanish Piquillo pepper and bibigo kimchi sauce. Piquillo brings the sweetness, fermentation brings the depth.
🫙 Kimchi Perilla Verde
a bright, herbaceous table sauce built on tomatillo and perilla, with bibigo kimchi sauce as the backbone. Goes on everything.
💥 Limited time, May 4 through May 24. Come hungry.
📍 463 7th Ave, Midtown
#sopo #bibigo #koreanfood #kimchi #nycfood
max’s bias meal just dropped
we teamed up with @maxnotbeer + @eatbias to build the ultimate cold-weather combo:
kimbap roll + apgu red chili ramen = instant cozy mode
pull up to @eatsopo starting 11/22 to try it.
first 50 customers on 11/22 get a free bias apgu red chili ramen on us
chef @hwoo.lee fried chicken getting real-time reviews in the wild.
we’re low-key emotional about how much love this collab got.
final week of the collab at sopo so if you haven’t had it yet, you know what to do
yurinchi fried chicken, braised burdock, kare potato salad
my collab plate - still available at @eatsopo
Steak and plain potatoes? Boring 😴 . But sweet soy marinated roasted potatoes?? A whole different story.
📸: @youngskeletons
Steak and plain potatoes? Boring 😴 . But sweet soy marinated roasted potatoes?? A whole different story.
📸: @youngskeletons
Steak and plain potatoes? Boring 😴 . But sweet soy marinated roasted potatoes?? A whole different story.
📸: @youngskeletons
Steak and plain potatoes? Boring 😴 . But sweet soy marinated roasted potatoes?? A whole different story.
📸: @youngskeletons
Steak and plain potatoes? Boring 😴 . But sweet soy marinated roasted potatoes?? A whole different story.
📸: @youngskeletons
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