Instagram Story Save

Meet the brains behind our Best In Glass Wine Awards. They’ve done the heavy lifting (and tasting) to make sure you’re grabbing the best value bottles, even if the occasion is as low key as a cosy Tuesday night in. 🍷 #DanMurphys

To celebrate @danmurphys ‘Best in Glass’ awards for 2026, here are my picks and two perfectly paired dishes to go with.

@stonierwines Pinot Noir & Slow Cooked Lamb Ragu 🍋🍟
@isabelestatenz Chardonnay & Vongole Frites 🍷🍝

Award winning wine made easy, thank you thank you @danmurphys ❣️❣️❣️#ad

Great wines don’t have to be spenny - here are some certified winter warmers under $25 on My Dan’s offer 😌

🍷 Kings Fortune Shiraz - big, jammy and $15
🍷 Brand’s Laira Blockers Cabernet Sauvignon - think fruits with the stem on, for $17
🍷 Oakridge Over The Shoulder Chardonnay - clean, easy-drinking and $20

#DanMurphys

It’s World Whisky Day, and we’ve got our eyes on the best pours from Japan. 🥃🇯🇵

Our spirits expert Stef is breaking down everything that makes this style so iconic – from its unique flavours to the best eats to pair it with. 🍢 #DanMurphys

GINGER & SPRING ONION FISH DUMPLINGS 🥟🐟🍷  Light, fragrant dumplings in a simple soy broth, paired with a fresh Sidewood Pinot Gris, one of danmurphy’s Best In Glass Awards winners! It’s citrusy, floral and really easy-drinking, which makes it perfect for dishes like this that are clean and delicate! The Best in Glass Wine Awards helps you find the right wine for the right time. Give it a go and let me know what you think.
 
Serves 2 - 3
 
- 20–24 wonton wrappers
 
Dumpling Filling
- 250g white fish fillets (snapper, barramundi or flathead), finely chopped
- 250g prawn meat, chopped
- 1 egg white
- 1 tbsp Chinese cooking wine
- 1 tbsp ginger, finely minced
- 2 tbsp spring onion, finely sliced
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- ½ tsp salt
- ¼ tsp white pepper
- 2 tsp cornflour
 
Broth
- 750ml chicken stock (or a light fish stock)
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- 1 tsp ginger, finely sliced
- Pinch of ground white pepper
 
To finish
- Extra spring onion, sliced
- Chilli oil, to drizzle
 
Pulse the fish with egg white and Chinese cooking wine until a paste forms, then mix with prawns and the remaining filling ingredients. Place about a tablespoon of filling in each wrapper, wet the edges, fold and pleat to seal.
 
Bring the stock to a gentle simmer with soy sauce, sesame oil, ginger and white pepper.  Cook dumplings in the broth for 5 - 10 minutes until they float and are cooked through.
 
Divide dumplings into bowls, ladle over the broth and finish with spring onion and chilli oil. Serve straight away with a glass of Sidewood Pinot Gris.
 
#Ad #DanMurphys #FishDumplings #PinotGris #EasyDinner

@gone.noshin_ shares his ultimate @danmurphys Best in Glass Wine Awards recs for Melbourne's best BYO restaurants.

Beverage Director for @poodlefitzroy & @roccos.bologna , Alex Pineo, takes us to three of his favourite Melbourne BYOs, one glass at a time. Alex picked a @torbreckbarossa The Sporran Shiraz and @chandonaus Vintage Brut for his Dan Murphy's Best in Glass Wine Awards selections, and he chose @shawandsmith M3 Chardonnay for his Somm pick.

📍 @goonbbq
📍 @vicci.tom
📍 @punjabicurrycafe

#DanMurphys #BestInGlass #Wine #DrinkResponsibly

Dan Murphy’s Best in Glass Wine Awards: your chance to discover our merchants’ best wines for any time.

Nobody beats Dan Murphy’s.

#DanMurphys

The intense fruitiness of pomegranate will make your swizzle... sizzle! ✨ This cocktail is bright, tart, refreshing; and the best part? SO easy.

Ingredients:
40mL London dry gin
20mL sweet vermouth
30mL pomegranate juice
15mL lemon juice
15mL sugar syrup
Garnish: lemon wedge and pomegranate seeds
Glass: highball

Method:
1. Add all ingredients to your glass
2. Fill the glass one-third of the way with crushed ice
3. Swizzle well with a bar spoon
4. Top the glass with crushed ice
5. Garnish with the lemon and pomegranate

Tag someone who would love this! Save the recipe for later. #DanMurphys

Still hunting for the ultimate Mother’s Day gift? Stop scrolling. 🛑

Give mum the gift that actually keeps on giving – 68 iconic and easy-to-make recipes from the Dan’s Cocktail Book. 🍹 #DanMurphys

Last-minute Mumm for Mum? You can’t go wrong. 🍾

Get Mumm Cordon Rouge Brut Champagne NV for just $55 at Dan’s this Mother’s Day.
Offer ends Sunday 10th May. T&Cs apply.

#DanMurphys

Google (or Dan’s Daily) is great, but nothing beats heading straight to the source. 🌵🇲🇽

Lara took the train to Tequila – the birthplace of its namesake spirit in Mexico’s state of Jalisco – to wander the agave fields and distillery with @josecuervo.au. And now she’s sharing 6 of the most interesting things she learned on the ground. Read Lara’s full article on dansdaily.com.au

#DanMurphys

🫵 You! Yeah, YOU! These drinks are just $4 for My Dan’s members.

And if you’re not a My Dan’s member yet, why not? It’s free. Sign up today. #DanMurphys