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csolroastery
Here comes the sun ☀️
• Made in Austria born in Australia
• Specialty Coffee Roastery
• Webshop & Events
• Weekly soulmates @salziruns
At @csolroastery we roast on a fully electric @roestcoffee P3000, a machine with a small footprint, but one that proves size says nothing about strength or quality.
Every batch stays consistent at 3 kg, allowing us to stay close to the process and truly understand what happens inside the bean.
Each roast takes around 6:30–7:30 minutes.
Not because the clock tells us to — but because every coffee is different, and every origin deserves its own profile.
We didn’t choose this roaster by chance. We believe that data helps us create consistency and repeatability, supporting the quality you experience every day. But numbers never make the final decision.
Taste does.
That’s why our process is data supported and taste guided — shaped by experience, refined through precision, and always centred around the cup.
Chosen with care. Roasted with precision.
Made for slow moments.
📷 @carounrath
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#specialtycoffee #coffee #filtercoffee #espresso
At @csolroastery we roast on a fully electric @roestcoffee P3000, a machine with a small footprint, but one that proves size says nothing about strength or quality.
Every batch stays consistent at 3 kg, allowing us to stay close to the process and truly understand what happens inside the bean.
Each roast takes around 6:30–7:30 minutes.
Not because the clock tells us to — but because every coffee is different, and every origin deserves its own profile.
We didn’t choose this roaster by chance. We believe that data helps us create consistency and repeatability, supporting the quality you experience every day. But numbers never make the final decision.
Taste does.
That’s why our process is data supported and taste guided — shaped by experience, refined through precision, and always centred around the cup.
Chosen with care. Roasted with precision.
Made for slow moments.
📷 @carounrath
.
.
.
.
#specialtycoffee #coffee #filtercoffee #espresso
At @csolroastery we roast on a fully electric @roestcoffee P3000, a machine with a small footprint, but one that proves size says nothing about strength or quality.
Every batch stays consistent at 3 kg, allowing us to stay close to the process and truly understand what happens inside the bean.
Each roast takes around 6:30–7:30 minutes.
Not because the clock tells us to — but because every coffee is different, and every origin deserves its own profile.
We didn’t choose this roaster by chance. We believe that data helps us create consistency and repeatability, supporting the quality you experience every day. But numbers never make the final decision.
Taste does.
That’s why our process is data supported and taste guided — shaped by experience, refined through precision, and always centred around the cup.
Chosen with care. Roasted with precision.
Made for slow moments.
📷 @carounrath
.
.
.
.
#specialtycoffee #coffee #filtercoffee #espresso
At @csolroastery we roast on a fully electric @roestcoffee P3000, a machine with a small footprint, but one that proves size says nothing about strength or quality.
Every batch stays consistent at 3 kg, allowing us to stay close to the process and truly understand what happens inside the bean.
Each roast takes around 6:30–7:30 minutes.
Not because the clock tells us to — but because every coffee is different, and every origin deserves its own profile.
We didn’t choose this roaster by chance. We believe that data helps us create consistency and repeatability, supporting the quality you experience every day. But numbers never make the final decision.
Taste does.
That’s why our process is data supported and taste guided — shaped by experience, refined through precision, and always centred around the cup.
Chosen with care. Roasted with precision.
Made for slow moments.
📷 @carounrath
.
.
.
.
#specialtycoffee #coffee #filtercoffee #espresso
To us, interior design is all about shaping a space that reflects who we are and feels inspiring, warm, and meaningful. It’s about creating a shelter that gives us an authentic sense of belonging. Coffee, just like music, also participates in this. It’s a daily ritual that slows things down, anchors us in the present, and becomes part of what we call home.
Thank you for sharing 📸 @si.len.cio
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.
.
#interior #specialtycoffee
To us, interior design is all about shaping a space that reflects who we are and feels inspiring, warm, and meaningful. It’s about creating a shelter that gives us an authentic sense of belonging. Coffee, just like music, also participates in this. It’s a daily ritual that slows things down, anchors us in the present, and becomes part of what we call home.
Thank you for sharing 📸 @si.len.cio
.
.
.
#interior #specialtycoffee
To us, interior design is all about shaping a space that reflects who we are and feels inspiring, warm, and meaningful. It’s about creating a shelter that gives us an authentic sense of belonging. Coffee, just like music, also participates in this. It’s a daily ritual that slows things down, anchors us in the present, and becomes part of what we call home.
Thank you for sharing 📸 @si.len.cio
.
.
.
#interior #specialtycoffee
There isn’t just one direction, roasting the coffee in a way that lets you taste what’s actually there. Sometimes that means a wild experimental fermentation, full of tropical fruit, funk and intensity.
Sometimes it’s a super clean washed Geisha — floral, elegant, quiet, almost tea-like.
Both can be beautiful.
Both have their place.
That’s what we love about coffee.
There isn’t just one direction, one taste, one “best” coffee.
There’s a whole range to explore, and everyone finds something different in it.
We roast everything ourselves.
We pack every bag by hand.
A lot of what you see around C•SOL — the design, the packaging, the small details — happened with the help of friends.
And maybe that’s what C•SOL is really about for us.
📷 @carounrath
.
.
#coffeeroasting #specialtycoffee
There isn’t just one direction, roasting the coffee in a way that lets you taste what’s actually there. Sometimes that means a wild experimental fermentation, full of tropical fruit, funk and intensity.
Sometimes it’s a super clean washed Geisha — floral, elegant, quiet, almost tea-like.
Both can be beautiful.
Both have their place.
That’s what we love about coffee.
There isn’t just one direction, one taste, one “best” coffee.
There’s a whole range to explore, and everyone finds something different in it.
We roast everything ourselves.
We pack every bag by hand.
A lot of what you see around C•SOL — the design, the packaging, the small details — happened with the help of friends.
And maybe that’s what C•SOL is really about for us.
📷 @carounrath
.
.
#coffeeroasting #specialtycoffee
There isn’t just one direction, roasting the coffee in a way that lets you taste what’s actually there. Sometimes that means a wild experimental fermentation, full of tropical fruit, funk and intensity.
Sometimes it’s a super clean washed Geisha — floral, elegant, quiet, almost tea-like.
Both can be beautiful.
Both have their place.
That’s what we love about coffee.
There isn’t just one direction, one taste, one “best” coffee.
There’s a whole range to explore, and everyone finds something different in it.
We roast everything ourselves.
We pack every bag by hand.
A lot of what you see around C•SOL — the design, the packaging, the small details — happened with the help of friends.
And maybe that’s what C•SOL is really about for us.
📷 @carounrath
.
.
#coffeeroasting #specialtycoffee
There isn’t just one direction, roasting the coffee in a way that lets you taste what’s actually there. Sometimes that means a wild experimental fermentation, full of tropical fruit, funk and intensity.
Sometimes it’s a super clean washed Geisha — floral, elegant, quiet, almost tea-like.
Both can be beautiful.
Both have their place.
That’s what we love about coffee.
There isn’t just one direction, one taste, one “best” coffee.
There’s a whole range to explore, and everyone finds something different in it.
We roast everything ourselves.
We pack every bag by hand.
A lot of what you see around C•SOL — the design, the packaging, the small details — happened with the help of friends.
And maybe that’s what C•SOL is really about for us.
📷 @carounrath
.
.
#coffeeroasting #specialtycoffee
There isn’t just one direction, roasting the coffee in a way that lets you taste what’s actually there. Sometimes that means a wild experimental fermentation, full of tropical fruit, funk and intensity.
Sometimes it’s a super clean washed Geisha — floral, elegant, quiet, almost tea-like.
Both can be beautiful.
Both have their place.
That’s what we love about coffee.
There isn’t just one direction, one taste, one “best” coffee.
There’s a whole range to explore, and everyone finds something different in it.
We roast everything ourselves.
We pack every bag by hand.
A lot of what you see around C•SOL — the design, the packaging, the small details — happened with the help of friends.
And maybe that’s what C•SOL is really about for us.
📷 @carounrath
.
.
#coffeeroasting #specialtycoffee
There isn’t just one direction, roasting the coffee in a way that lets you taste what’s actually there. Sometimes that means a wild experimental fermentation, full of tropical fruit, funk and intensity.
Sometimes it’s a super clean washed Geisha — floral, elegant, quiet, almost tea-like.
Both can be beautiful.
Both have their place.
That’s what we love about coffee.
There isn’t just one direction, one taste, one “best” coffee.
There’s a whole range to explore, and everyone finds something different in it.
We roast everything ourselves.
We pack every bag by hand.
A lot of what you see around C•SOL — the design, the packaging, the small details — happened with the help of friends.
And maybe that’s what C•SOL is really about for us.
📷 @carounrath
.
.
#coffeeroasting #specialtycoffee
@ototo_vienna Roasters Market #3 is happening on May 29–30 at the iconic Otto Wagner Postsparkasse in Vienna.
This will be our first official „coffee festival“ as @csolroastery two days in Vienna, a kind of “village fest” of coffee culture. Expect cuppings, workshops, talks, food, art and a lot of space for connection, exchange, and collaboration.
A mix of Austrian and international roasteries will be part of it, alongside contributing community partners helping shape the program.
Looking forward seeing u guys 🧡
📸 @carounrath
#coffeefestival #brewbar #specialtycoffee viennacoffee
@ototo_vienna Roasters Market #3 is happening on May 29–30 at the iconic Otto Wagner Postsparkasse in Vienna.
This will be our first official „coffee festival“ as @csolroastery two days in Vienna, a kind of “village fest” of coffee culture. Expect cuppings, workshops, talks, food, art and a lot of space for connection, exchange, and collaboration.
A mix of Austrian and international roasteries will be part of it, alongside contributing community partners helping shape the program.
Looking forward seeing u guys 🧡
📸 @carounrath
#coffeefestival #brewbar #specialtycoffee viennacoffee
@ototo_vienna Roasters Market #3 is happening on May 29–30 at the iconic Otto Wagner Postsparkasse in Vienna.
This will be our first official „coffee festival“ as @csolroastery two days in Vienna, a kind of “village fest” of coffee culture. Expect cuppings, workshops, talks, food, art and a lot of space for connection, exchange, and collaboration.
A mix of Austrian and international roasteries will be part of it, alongside contributing community partners helping shape the program.
Looking forward seeing u guys 🧡
📸 @carounrath
#coffeefestival #brewbar #specialtycoffee viennacoffee
@ototo_vienna Roasters Market #3 is happening on May 29–30 at the iconic Otto Wagner Postsparkasse in Vienna.
This will be our first official „coffee festival“ as @csolroastery two days in Vienna, a kind of “village fest” of coffee culture. Expect cuppings, workshops, talks, food, art and a lot of space for connection, exchange, and collaboration.
A mix of Austrian and international roasteries will be part of it, alongside contributing community partners helping shape the program.
Looking forward seeing u guys 🧡
📸 @carounrath
#coffeefestival #brewbar #specialtycoffee viennacoffee
New Coffee Release 🌞
Sun Drip Meadow, Colombia, Nestor Lasso
Yellow Watermelon · Tropical Fruit
First sip of summer
Hazel Light, Colombia, Washed, EL Encanto
Pralines · Chocolate Cake
This really reminds us drinking a chocolate cake
New Coffee Release 🌞
Sun Drip Meadow, Colombia, Nestor Lasso
Yellow Watermelon · Tropical Fruit
First sip of summer
Hazel Light, Colombia, Washed, EL Encanto
Pralines · Chocolate Cake
This really reminds us drinking a chocolate cake
New Coffee Release 🌞
Sun Drip Meadow, Colombia, Nestor Lasso
Yellow Watermelon · Tropical Fruit
First sip of summer
Hazel Light, Colombia, Washed, EL Encanto
Pralines · Chocolate Cake
This really reminds us drinking a chocolate cake
Excited to share this new chapter with @lamarzocco.atLooking forward to many more scenic coffees & meaningfulmoments.
@csolroasteryx @lamarzocco.at
Notes from the lab - is our way of documenting the quieter side of coffee, the sensory details, the producer stories, the roast decisions, and the character of each release.
Not just tasting notes, but context.
Not just information, but appreciation.
Guided by taste, data supported.
📸 @carounrath
Notes from the lab - is our way of documenting the quieter side of coffee, the sensory details, the producer stories, the roast decisions, and the character of each release.
Not just tasting notes, but context.
Not just information, but appreciation.
Guided by taste, data supported.
📸 @carounrath
Notes from the lab - is our way of documenting the quieter side of coffee, the sensory details, the producer stories, the roast decisions, and the character of each release.
Not just tasting notes, but context.
Not just information, but appreciation.
Guided by taste, data supported.
📸 @carounrath
Notes from the lab - is our way of documenting the quieter side of coffee, the sensory details, the producer stories, the roast decisions, and the character of each release.
Not just tasting notes, but context.
Not just information, but appreciation.
Guided by taste, data supported.
📸 @carounrath
Notes from the lab - is our way of documenting the quieter side of coffee, the sensory details, the producer stories, the roast decisions, and the character of each release.
Not just tasting notes, but context.
Not just information, but appreciation.
Guided by taste, data supported.
📸 @carounrath
Notes from the lab - is our way of documenting the quieter side of coffee, the sensory details, the producer stories, the roast decisions, and the character of each release.
Not just tasting notes, but context.
Not just information, but appreciation.
Guided by taste, data supported.
📸 @carounrath
Notes from the lab - is our way of documenting the quieter side of coffee, the sensory details, the producer stories, the roast decisions, and the character of each release.
Not just tasting notes, but context.
Not just information, but appreciation.
Guided by taste, data supported.
📸 @carounrath
THURSDAY 09.04, @sa_mola_13 Sineu, Mallorca
10:30 - Pre-Ride Coffee with @csolroastery
Everyday Espresso, Brazil Natural
11:00 - Social Ride
@camelbak x @csolroastery x @ryzon_apparel
12:30 - DJ-SET + Post Ride Vibes
by @ryzon_apparel
THURSDAY 09.04, @sa_mola_13 Sineu, Mallorca
10:30 - Pre-Ride Coffee with @csolroastery
Everyday Espresso, Brazil Natural
11:00 - Social Ride
@camelbak x @csolroastery x @ryzon_apparel
12:30 - DJ-SET + Post Ride Vibes
by @ryzon_apparel
THURSDAY 09.04, @sa_mola_13 Sineu, Mallorca
10:30 - Pre-Ride Coffee with @csolroastery
Everyday Espresso, Brazil Natural
11:00 - Social Ride
@camelbak x @csolroastery x @ryzon_apparel
12:30 - DJ-SET + Post Ride Vibes
by @ryzon_apparel
THURSDAY 09.04, @sa_mola_13 Sineu, Mallorca
10:30 - Pre-Ride Coffee with @csolroastery
Everyday Espresso, Brazil Natural
11:00 - Social Ride
@camelbak x @csolroastery x @ryzon_apparel
12:30 - DJ-SET + Post Ride Vibes
by @ryzon_apparel
THURSDAY 09.04, @sa_mola_13 Sineu, Mallorca
10:30 - Pre-Ride Coffee with @csolroastery
Everyday Espresso, Brazil Natural
11:00 - Social Ride
@camelbak x @csolroastery x @ryzon_apparel
12:30 - DJ-SET + Post Ride Vibes
by @ryzon_apparel
THURSDAY 09.04, @sa_mola_13 Sineu, Mallorca
10:30 - Pre-Ride Coffee with @csolroastery
Everyday Espresso, Brazil Natural
11:00 - Social Ride
@camelbak x @csolroastery x @ryzon_apparel
12:30 - DJ-SET + Post Ride Vibes
by @ryzon_apparel
THURSDAY 09.04, @sa_mola_13 Sineu, Mallorca
10:30 - Pre-Ride Coffee with @csolroastery
Everyday Espresso, Brazil Natural
11:00 - Social Ride
@camelbak x @csolroastery x @ryzon_apparel
12:30 - DJ-SET + Post Ride Vibes
by @ryzon_apparel
In Vienna’s Mariahilf district, Josua Kopp @josua.coffee has created more than just a café.
After years of moving through the coffee world, through pop-ups, and espresso bars Josua decided to settle down.
Vintage elements meet clean lines,
ceramics sit next to stainless steel,
and every detail feels like it belongs to a moment already lived.
And somehow it feels like a place where C•SOL belongs.
In Vienna’s Mariahilf district, Josua Kopp @josua.coffee has created more than just a café.
After years of moving through the coffee world, through pop-ups, and espresso bars Josua decided to settle down.
Vintage elements meet clean lines,
ceramics sit next to stainless steel,
and every detail feels like it belongs to a moment already lived.
And somehow it feels like a place where C•SOL belongs.
In Vienna’s Mariahilf district, Josua Kopp @josua.coffee has created more than just a café.
After years of moving through the coffee world, through pop-ups, and espresso bars Josua decided to settle down.
Vintage elements meet clean lines,
ceramics sit next to stainless steel,
and every detail feels like it belongs to a moment already lived.
And somehow it feels like a place where C•SOL belongs.
In Vienna’s Mariahilf district, Josua Kopp @josua.coffee has created more than just a café.
After years of moving through the coffee world, through pop-ups, and espresso bars Josua decided to settle down.
Vintage elements meet clean lines,
ceramics sit next to stainless steel,
and every detail feels like it belongs to a moment already lived.
And somehow it feels like a place where C•SOL belongs.
In Vienna’s Mariahilf district, Josua Kopp @josua.coffee has created more than just a café.
After years of moving through the coffee world, through pop-ups, and espresso bars Josua decided to settle down.
Vintage elements meet clean lines,
ceramics sit next to stainless steel,
and every detail feels like it belongs to a moment already lived.
And somehow it feels like a place where C•SOL belongs.
In Vienna’s Mariahilf district, Josua Kopp @josua.coffee has created more than just a café.
After years of moving through the coffee world, through pop-ups, and espresso bars Josua decided to settle down.
Vintage elements meet clean lines,
ceramics sit next to stainless steel,
and every detail feels like it belongs to a moment already lived.
And somehow it feels like a place where C•SOL belongs.
In Vienna’s Mariahilf district, Josua Kopp @josua.coffee has created more than just a café.
After years of moving through the coffee world, through pop-ups, and espresso bars Josua decided to settle down.
Vintage elements meet clean lines,
ceramics sit next to stainless steel,
and every detail feels like it belongs to a moment already lived.
And somehow it feels like a place where C•SOL belongs.
Visual notes from todays first coffee car pop-up at @salziruns special event with @salomon.dach
Thank you for coming 🙌🫂
See you next time on the 16.04 🫶
📷 @carounrath @peterscherb
🎥 @oscrlife@niklassiemens
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.
.
#coffeecar #landroverdefender #lamarzocco
Visual notes from todays first coffee car pop-up at @salziruns special event with @salomon.dach
Thank you for coming 🙌🫂
See you next time on the 16.04 🫶
📷 @carounrath @peterscherb
🎥 @oscrlife@niklassiemens
.
.
.
#coffeecar #landroverdefender #lamarzocco
Visual notes from todays first coffee car pop-up at @salziruns special event with @salomon.dach
Thank you for coming 🙌🫂
See you next time on the 16.04 🫶
📷 @carounrath @peterscherb
🎥 @oscrlife@niklassiemens
.
.
.
#coffeecar #landroverdefender #lamarzocco
Visual notes from todays first coffee car pop-up at @salziruns special event with @salomon.dach
Thank you for coming 🙌🫂
See you next time on the 16.04 🫶
📷 @carounrath @peterscherb
🎥 @oscrlife@niklassiemens
.
.
.
#coffeecar #landroverdefender #lamarzocco
Visual notes from todays first coffee car pop-up at @salziruns special event with @salomon.dach
Thank you for coming 🙌🫂
See you next time on the 16.04 🫶
📷 @carounrath @peterscherb
🎥 @oscrlife@niklassiemens
.
.
.
#coffeecar #landroverdefender #lamarzocco
Visual notes from todays first coffee car pop-up at @salziruns special event with @salomon.dach
Thank you for coming 🙌🫂
See you next time on the 16.04 🫶
📷 @carounrath @peterscherb
🎥 @oscrlife@niklassiemens
.
.
.
#coffeecar #landroverdefender #lamarzocco
Visual notes from todays first coffee car pop-up at @salziruns special event with @salomon.dach
Thank you for coming 🙌🫂
See you next time on the 16.04 🫶
📷 @carounrath @peterscherb
🎥 @oscrlife@niklassiemens
.
.
.
#coffeecar #landroverdefender #lamarzocco
Visual notes from todays first coffee car pop-up at @salziruns special event with @salomon.dach
Thank you for coming 🙌🫂
See you next time on the 16.04 🫶
📷 @carounrath @peterscherb
🎥 @oscrlife@niklassiemens
.
.
.
#coffeecar #landroverdefender #lamarzocco
Visual notes from todays first coffee car pop-up at @salziruns special event with @salomon.dach
Thank you for coming 🙌🫂
See you next time on the 16.04 🫶
📷 @carounrath @peterscherb
🎥 @oscrlife@niklassiemens
.
.
.
#coffeecar #landroverdefender #lamarzocco
Happy Easter from C•SOL 🌞
We’re celebrating with free shipping
across Germany, Austria & Czech Republic.
Until: 31.03
Happy Easter from C•SOL 🌞
We’re celebrating with free shipping
across Germany, Austria & Czech Republic.
Until: 31.03
Happy Easter from C•SOL 🌞
We’re celebrating with free shipping
across Germany, Austria & Czech Republic.
Until: 31.03
Story Save - Best free tool for saving Stories, Reels, Photos, Videos, Highlights, IGTV to your phone.
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