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“This drink is wild.”

Eduardo, head bartender at Corrochio’s, blending Filipino and Mexican flavours into something completely unique.

Sol y Luna — a cocktail built on contrast. Dark ube-infused London brandy against bright coconut tequila, layered with yuzu, toasted black rice, mango foam, and nutty depth running through the whole drink.

Sous vide infusions, toasted coconut, vacuum-sealed spirits… every part of it dialled in.

The result feels almost surreal — rich, tropical, smoky, vibrant.

Sol y Luna. Sun and moon in a glass.

Cinco turns 1! 🎈
What a year it’s been - 365 days (and then some) around the sun.

Next week we’ll be throwing a hell of a birthday bash, with £5 mezcales from @mezcalderrumbes , £5 cervezas, £8 Doña Mago @raicillalavenenosa cocktails, and £10 Cajita Feliz “Happy Meals” - a Mini Birria Taco, a copita of Derrumbes Oaxaca mezcal, and a cerveza. We’ll have a whole bunch of free birthday conchas from our friends at @sweetnibblemx , although not sure how long they’ll last so you best get in early!

Thank you to everyone who has made our little house a home again, it’s been such a fun year of shaking cocktails and sharing agave spirits with you all, and thankful for the opportunity to continue doing what we love 💛

We’ll be taking bookings for the party but they aren’t necessary, feel free to just rock up to enjoy some great drinks and fun birthday vibes. We’ll be open 6 til late. See you next Wednesday 1st April - we promise it’s not a joke!

@speciality.brands
@gabyagave
@dylanbellsound
@ed_weirdooo
@madredeagave
@chefcorrochio
@andreadrinks
@hells_secretary96

📷🎥 @served___ @bellakeery

Whether you feel like a cocktail, or a copita of something special from our carefully curated Mexican spirit backbar, you’re spoilt for choice!

Whatever you desire, you can find it inside one of our menus (beautifully hand embroidered menus by local Mexican artist @cactus.tudio). Can’t decide? We got you.

From 6pm. See you at the bar.

📹 @bellakeery

Chef’s Table - Tequila Fortaleza X Daniel Carrillo X Ramón El Tigre Ramos

Daniel Carrillo @chefcorrochio (Corrochio’s) & Ramón El Tigre Ramos @tigrecetas (Nine Lives) are joining forces on Wednesday the 13th May for an intimate Chef’s Table event, with special drink pairing by Tequila Fortaleza @drinkfortaleza created by Brand Ambassador Andrés Moran @bittercool .

The two Guadalajara natives have created a 5-course seafood menu inspired by their upbringing in the city, and their love for for the coastal shores of Mexico.

While Ramón grew up working in his family seafood restaurant, Los Barcos Mariscos, Daniel spent many childhood vacations on the coast of Jalisco and Nayarit, cooking their freshly-caught seafood on the beach.

We can’t wait to share this intimate family-style dining with you, hosted downstairs in Corrochio’s speakeasy agave bar Cinco @corrochios.cinco , transporting you to the comedor of Daniel & Ramón’s family homes.

Only 20 spaces available. You don’t want to miss this one! Bookings via ‘What’s On’ link in bio

PALOMA MONTH IS UPON US!

For the month of May we are celebrating arguably the most refreshing cocktails ever - the Paloma (just in time for the good weather ☀️)
We’ve teamed up with some of our favourite brands to create a Paloma menu for just about anyone.

Our Head Bartender @ed_weirdooo has created a deliciously picky twist on the classic, and we are OBSESSED.

The menu launches today - 1st May - a celebratory & delicious start to the bank holiday weekend. Enjoy the menu across our whole site - Cinco, @corrochios.cantina and @corrochios

See you at 6pm.

@caskforit
@threecents_official
@tequilaocho
@cleanco

MADRE PRESENTS “HORA FELIZ”
This Wednesday we are hosting the perfect post-bank holiday mood booster with our friends at @madremezcal. £8 Madre mezcal & tequila cocktails from 6-9pm, plus our classic line up of tacos, sun will be SHINING and our little outside seating area in full bloom 🌱

Bookings via link in bio or just rock up thirsty, hungry, with good Spring vibes ✌🏻

@madremezcal
@amberbevuk
@madredeagave
@ed_weirdooo

And then Down @corrochios.cinco celebration their birthday. Just an agave time with the agave fam. Love what @ed_weirdooo has achieved. Delicious cocktails and pairing. And had suuuuch a good time. @masterfulsips #agavelife #londoncocktails #londonlife

Spicy marg enthusiasts assemble! Proud as punch to announce that our very own @ed_weirdooo is one of this years finalists for the Patron Spicy Margarita competition.

We may be known for our spicy margs, but this is something special. Starting with @patron reposado tequila.

LA VIDA
Patron Reposado
Spicy mole liquor
Plantain and black sesame syrup
Chocolate bitters
Acid blend
Milk chocolate finger garnish (because we love a snack).

This beauty is on the menu until the 24th March. See you at the bar.

#patronspicymargaritachallenge
@glpavanello
@academia_patron
@patron

Hot! Tasty! Filthy!
You want it, your grandma wants it, everyone wants it-Tequila!

This drink pays an homage to the heart of Mexico, infused with the rich traditional sauce MOLE that doesn’t follow a real recipe. So I made my own recipe to share with you all.

Getting inspiration from Corrochio’s kitchen, a banging Mexican restaurant with authentic traditional food from Guadalajara and more.

In La vida , I’m bringing Patron Reposado as the protagonist with its vanilla and honey forward flavours that mix deliciously with the notes of MOLE - all in a smoke infused glass.

Patron Reposado
Mole liquor
Plantain and black sesame syrup
Chocolate bitters
Acid blend

In this drink, you can feel the soul of Mexico from the spice, sweetness and umami that takes you on a journey of flavours that fire up your heart.

This is my Patron entry this year.
Viva Latino America
#patronspicymargaritachallenge
@glpavanello
@academia_patron
@patron

Our first full week into 2026 starts tonight. We’re excited to see you all again! Come tell us how your festive period was over a cocktail (we have plenty of no/low options ready for you, too!). Remember, a cocktail is cheaper than therapy, but pair it with a taco and you’ll be laughin’ 🍸🌮

Corrochio’s X Donda X Koch Mezcal

At the end of November we had the privilege of hosting our first ever international (!!!) takeover in the most beautiful venue - @donda_khana - in 🇩🇰 Copenhagen, thanks @kochelmezcal

We had a 5-course set menu of some of @corrochios greatest hits, including our XO Taco, Tostada de Camaron, and Califa Taco.
The cocktail menu - curated by @corrochios.cinco with @el_mental_bykoch mezcal - featured our signature El Rey, alongside some new drinks we hope to launch on the Cinco menu this month.

Rewind 4 years, Corrochio’s was just shy of 8 weeks open in a little 30-capacity bar-turned-resturant basement space in Dalston. The Koch Espadin was one of only 5 mezcal we had on the backbar, and we had a total of 10 dishes on the entire food menu.
Never in our wildest dreams would we had imagined we’d be given the opportunity to one day serve Corrochio’s food & drinks in another restaurant, overseas. Mind blowing, really! Still can’t believe we got to do something so fun.

This experience is not without (a lot!) of thank you’s.

To the Donda familia. @instaqasim for trusting us in your home, and the wonderful support and hard work of the FOH & kitchen teams who helped deliver the Corrochio’s experience on the night.

To @ed_weirdooo - our head bartender in Cinco - who still managed to travel, and smash out 140 cocktails, despite almost losing his index finger (who we affectionately named Carlos) a week earlier. If you look close enough you can see Carlos 😂

Of course, none of this could have been possible without @kochelmezcal @el_mental_bykoch @mezcal_wario @sprit_co @the_hungry_cocktail_guy,and Oscar for bringing extra bottles of Koch at the 11th hour for our agave-loving guests!

And finally, to all the guests who joined us on the night. We loved meeting you, chatting with you, and of course, serving you.

📷 by @odhrainsoanes , @pacorrofoto, & @madredeagave

Corrochio’s X Donda X Koch Mezcal

At the end of November we had the privilege of hosting our first ever international (!!!) takeover in the most beautiful venue - @donda_khana - in 🇩🇰 Copenhagen, thanks @kochelmezcal

We had a 5-course set menu of some of @corrochios greatest hits, including our XO Taco, Tostada de Camaron, and Califa Taco.
The cocktail menu - curated by @corrochios.cinco with @el_mental_bykoch mezcal - featured our signature El Rey, alongside some new drinks we hope to launch on the Cinco menu this month.

Rewind 4 years, Corrochio’s was just shy of 8 weeks open in a little 30-capacity bar-turned-resturant basement space in Dalston. The Koch Espadin was one of only 5 mezcal we had on the backbar, and we had a total of 10 dishes on the entire food menu.
Never in our wildest dreams would we had imagined we’d be given the opportunity to one day serve Corrochio’s food & drinks in another restaurant, overseas. Mind blowing, really! Still can’t believe we got to do something so fun.

This experience is not without (a lot!) of thank you’s.

To the Donda familia. @instaqasim for trusting us in your home, and the wonderful support and hard work of the FOH & kitchen teams who helped deliver the Corrochio’s experience on the night.

To @ed_weirdooo - our head bartender in Cinco - who still managed to travel, and smash out 140 cocktails, despite almost losing his index finger (who we affectionately named Carlos) a week earlier. If you look close enough you can see Carlos 😂

Of course, none of this could have been possible without @kochelmezcal @el_mental_bykoch @mezcal_wario @sprit_co @the_hungry_cocktail_guy,and Oscar for bringing extra bottles of Koch at the 11th hour for our agave-loving guests!

And finally, to all the guests who joined us on the night. We loved meeting you, chatting with you, and of course, serving you.

📷 by @odhrainsoanes , @pacorrofoto, & @madredeagave

Corrochio’s X Donda X Koch Mezcal

At the end of November we had the privilege of hosting our first ever international (!!!) takeover in the most beautiful venue - @donda_khana - in 🇩🇰 Copenhagen, thanks @kochelmezcal

We had a 5-course set menu of some of @corrochios greatest hits, including our XO Taco, Tostada de Camaron, and Califa Taco.
The cocktail menu - curated by @corrochios.cinco with @el_mental_bykoch mezcal - featured our signature El Rey, alongside some new drinks we hope to launch on the Cinco menu this month.

Rewind 4 years, Corrochio’s was just shy of 8 weeks open in a little 30-capacity bar-turned-resturant basement space in Dalston. The Koch Espadin was one of only 5 mezcal we had on the backbar, and we had a total of 10 dishes on the entire food menu.
Never in our wildest dreams would we had imagined we’d be given the opportunity to one day serve Corrochio’s food & drinks in another restaurant, overseas. Mind blowing, really! Still can’t believe we got to do something so fun.

This experience is not without (a lot!) of thank you’s.

To the Donda familia. @instaqasim for trusting us in your home, and the wonderful support and hard work of the FOH & kitchen teams who helped deliver the Corrochio’s experience on the night.

To @ed_weirdooo - our head bartender in Cinco - who still managed to travel, and smash out 140 cocktails, despite almost losing his index finger (who we affectionately named Carlos) a week earlier. If you look close enough you can see Carlos 😂

Of course, none of this could have been possible without @kochelmezcal @el_mental_bykoch @mezcal_wario @sprit_co @the_hungry_cocktail_guy,and Oscar for bringing extra bottles of Koch at the 11th hour for our agave-loving guests!

And finally, to all the guests who joined us on the night. We loved meeting you, chatting with you, and of course, serving you.

📷 by @odhrainsoanes , @pacorrofoto, & @madredeagave

Corrochio’s X Donda X Koch Mezcal

At the end of November we had the privilege of hosting our first ever international (!!!) takeover in the most beautiful venue - @donda_khana - in 🇩🇰 Copenhagen, thanks @kochelmezcal

We had a 5-course set menu of some of @corrochios greatest hits, including our XO Taco, Tostada de Camaron, and Califa Taco.
The cocktail menu - curated by @corrochios.cinco with @el_mental_bykoch mezcal - featured our signature El Rey, alongside some new drinks we hope to launch on the Cinco menu this month.

Rewind 4 years, Corrochio’s was just shy of 8 weeks open in a little 30-capacity bar-turned-resturant basement space in Dalston. The Koch Espadin was one of only 5 mezcal we had on the backbar, and we had a total of 10 dishes on the entire food menu.
Never in our wildest dreams would we had imagined we’d be given the opportunity to one day serve Corrochio’s food & drinks in another restaurant, overseas. Mind blowing, really! Still can’t believe we got to do something so fun.

This experience is not without (a lot!) of thank you’s.

To the Donda familia. @instaqasim for trusting us in your home, and the wonderful support and hard work of the FOH & kitchen teams who helped deliver the Corrochio’s experience on the night.

To @ed_weirdooo - our head bartender in Cinco - who still managed to travel, and smash out 140 cocktails, despite almost losing his index finger (who we affectionately named Carlos) a week earlier. If you look close enough you can see Carlos 😂

Of course, none of this could have been possible without @kochelmezcal @el_mental_bykoch @mezcal_wario @sprit_co @the_hungry_cocktail_guy,and Oscar for bringing extra bottles of Koch at the 11th hour for our agave-loving guests!

And finally, to all the guests who joined us on the night. We loved meeting you, chatting with you, and of course, serving you.

📷 by @odhrainsoanes , @pacorrofoto, & @madredeagave

Corrochio’s X Donda X Koch Mezcal

At the end of November we had the privilege of hosting our first ever international (!!!) takeover in the most beautiful venue - @donda_khana - in 🇩🇰 Copenhagen, thanks @kochelmezcal

We had a 5-course set menu of some of @corrochios greatest hits, including our XO Taco, Tostada de Camaron, and Califa Taco.
The cocktail menu - curated by @corrochios.cinco with @el_mental_bykoch mezcal - featured our signature El Rey, alongside some new drinks we hope to launch on the Cinco menu this month.

Rewind 4 years, Corrochio’s was just shy of 8 weeks open in a little 30-capacity bar-turned-resturant basement space in Dalston. The Koch Espadin was one of only 5 mezcal we had on the backbar, and we had a total of 10 dishes on the entire food menu.
Never in our wildest dreams would we had imagined we’d be given the opportunity to one day serve Corrochio’s food & drinks in another restaurant, overseas. Mind blowing, really! Still can’t believe we got to do something so fun.

This experience is not without (a lot!) of thank you’s.

To the Donda familia. @instaqasim for trusting us in your home, and the wonderful support and hard work of the FOH & kitchen teams who helped deliver the Corrochio’s experience on the night.

To @ed_weirdooo - our head bartender in Cinco - who still managed to travel, and smash out 140 cocktails, despite almost losing his index finger (who we affectionately named Carlos) a week earlier. If you look close enough you can see Carlos 😂

Of course, none of this could have been possible without @kochelmezcal @el_mental_bykoch @mezcal_wario @sprit_co @the_hungry_cocktail_guy,and Oscar for bringing extra bottles of Koch at the 11th hour for our agave-loving guests!

And finally, to all the guests who joined us on the night. We loved meeting you, chatting with you, and of course, serving you.

📷 by @odhrainsoanes , @pacorrofoto, & @madredeagave

Corrochio’s X Donda X Koch Mezcal

At the end of November we had the privilege of hosting our first ever international (!!!) takeover in the most beautiful venue - @donda_khana - in 🇩🇰 Copenhagen, thanks @kochelmezcal

We had a 5-course set menu of some of @corrochios greatest hits, including our XO Taco, Tostada de Camaron, and Califa Taco.
The cocktail menu - curated by @corrochios.cinco with @el_mental_bykoch mezcal - featured our signature El Rey, alongside some new drinks we hope to launch on the Cinco menu this month.

Rewind 4 years, Corrochio’s was just shy of 8 weeks open in a little 30-capacity bar-turned-resturant basement space in Dalston. The Koch Espadin was one of only 5 mezcal we had on the backbar, and we had a total of 10 dishes on the entire food menu.
Never in our wildest dreams would we had imagined we’d be given the opportunity to one day serve Corrochio’s food & drinks in another restaurant, overseas. Mind blowing, really! Still can’t believe we got to do something so fun.

This experience is not without (a lot!) of thank you’s.

To the Donda familia. @instaqasim for trusting us in your home, and the wonderful support and hard work of the FOH & kitchen teams who helped deliver the Corrochio’s experience on the night.

To @ed_weirdooo - our head bartender in Cinco - who still managed to travel, and smash out 140 cocktails, despite almost losing his index finger (who we affectionately named Carlos) a week earlier. If you look close enough you can see Carlos 😂

Of course, none of this could have been possible without @kochelmezcal @el_mental_bykoch @mezcal_wario @sprit_co @the_hungry_cocktail_guy,and Oscar for bringing extra bottles of Koch at the 11th hour for our agave-loving guests!

And finally, to all the guests who joined us on the night. We loved meeting you, chatting with you, and of course, serving you.

📷 by @odhrainsoanes , @pacorrofoto, & @madredeagave

Corrochio’s X Donda X Koch Mezcal

At the end of November we had the privilege of hosting our first ever international (!!!) takeover in the most beautiful venue - @donda_khana - in 🇩🇰 Copenhagen, thanks @kochelmezcal

We had a 5-course set menu of some of @corrochios greatest hits, including our XO Taco, Tostada de Camaron, and Califa Taco.
The cocktail menu - curated by @corrochios.cinco with @el_mental_bykoch mezcal - featured our signature El Rey, alongside some new drinks we hope to launch on the Cinco menu this month.

Rewind 4 years, Corrochio’s was just shy of 8 weeks open in a little 30-capacity bar-turned-resturant basement space in Dalston. The Koch Espadin was one of only 5 mezcal we had on the backbar, and we had a total of 10 dishes on the entire food menu.
Never in our wildest dreams would we had imagined we’d be given the opportunity to one day serve Corrochio’s food & drinks in another restaurant, overseas. Mind blowing, really! Still can’t believe we got to do something so fun.

This experience is not without (a lot!) of thank you’s.

To the Donda familia. @instaqasim for trusting us in your home, and the wonderful support and hard work of the FOH & kitchen teams who helped deliver the Corrochio’s experience on the night.

To @ed_weirdooo - our head bartender in Cinco - who still managed to travel, and smash out 140 cocktails, despite almost losing his index finger (who we affectionately named Carlos) a week earlier. If you look close enough you can see Carlos 😂

Of course, none of this could have been possible without @kochelmezcal @el_mental_bykoch @mezcal_wario @sprit_co @the_hungry_cocktail_guy,and Oscar for bringing extra bottles of Koch at the 11th hour for our agave-loving guests!

And finally, to all the guests who joined us on the night. We loved meeting you, chatting with you, and of course, serving you.

📷 by @odhrainsoanes , @pacorrofoto, & @madredeagave

Corrochio’s X Donda X Koch Mezcal

At the end of November we had the privilege of hosting our first ever international (!!!) takeover in the most beautiful venue - @donda_khana - in 🇩🇰 Copenhagen, thanks @kochelmezcal

We had a 5-course set menu of some of @corrochios greatest hits, including our XO Taco, Tostada de Camaron, and Califa Taco.
The cocktail menu - curated by @corrochios.cinco with @el_mental_bykoch mezcal - featured our signature El Rey, alongside some new drinks we hope to launch on the Cinco menu this month.

Rewind 4 years, Corrochio’s was just shy of 8 weeks open in a little 30-capacity bar-turned-resturant basement space in Dalston. The Koch Espadin was one of only 5 mezcal we had on the backbar, and we had a total of 10 dishes on the entire food menu.
Never in our wildest dreams would we had imagined we’d be given the opportunity to one day serve Corrochio’s food & drinks in another restaurant, overseas. Mind blowing, really! Still can’t believe we got to do something so fun.

This experience is not without (a lot!) of thank you’s.

To the Donda familia. @instaqasim for trusting us in your home, and the wonderful support and hard work of the FOH & kitchen teams who helped deliver the Corrochio’s experience on the night.

To @ed_weirdooo - our head bartender in Cinco - who still managed to travel, and smash out 140 cocktails, despite almost losing his index finger (who we affectionately named Carlos) a week earlier. If you look close enough you can see Carlos 😂

Of course, none of this could have been possible without @kochelmezcal @el_mental_bykoch @mezcal_wario @sprit_co @the_hungry_cocktail_guy,and Oscar for bringing extra bottles of Koch at the 11th hour for our agave-loving guests!

And finally, to all the guests who joined us on the night. We loved meeting you, chatting with you, and of course, serving you.

📷 by @odhrainsoanes , @pacorrofoto, & @madredeagave

Corrochio’s X Donda X Koch Mezcal

At the end of November we had the privilege of hosting our first ever international (!!!) takeover in the most beautiful venue - @donda_khana - in 🇩🇰 Copenhagen, thanks @kochelmezcal

We had a 5-course set menu of some of @corrochios greatest hits, including our XO Taco, Tostada de Camaron, and Califa Taco.
The cocktail menu - curated by @corrochios.cinco with @el_mental_bykoch mezcal - featured our signature El Rey, alongside some new drinks we hope to launch on the Cinco menu this month.

Rewind 4 years, Corrochio’s was just shy of 8 weeks open in a little 30-capacity bar-turned-resturant basement space in Dalston. The Koch Espadin was one of only 5 mezcal we had on the backbar, and we had a total of 10 dishes on the entire food menu.
Never in our wildest dreams would we had imagined we’d be given the opportunity to one day serve Corrochio’s food & drinks in another restaurant, overseas. Mind blowing, really! Still can’t believe we got to do something so fun.

This experience is not without (a lot!) of thank you’s.

To the Donda familia. @instaqasim for trusting us in your home, and the wonderful support and hard work of the FOH & kitchen teams who helped deliver the Corrochio’s experience on the night.

To @ed_weirdooo - our head bartender in Cinco - who still managed to travel, and smash out 140 cocktails, despite almost losing his index finger (who we affectionately named Carlos) a week earlier. If you look close enough you can see Carlos 😂

Of course, none of this could have been possible without @kochelmezcal @el_mental_bykoch @mezcal_wario @sprit_co @the_hungry_cocktail_guy,and Oscar for bringing extra bottles of Koch at the 11th hour for our agave-loving guests!

And finally, to all the guests who joined us on the night. We loved meeting you, chatting with you, and of course, serving you.

📷 by @odhrainsoanes , @pacorrofoto, & @madredeagave

Corrochio’s X Donda X Koch Mezcal

At the end of November we had the privilege of hosting our first ever international (!!!) takeover in the most beautiful venue - @donda_khana - in 🇩🇰 Copenhagen, thanks @kochelmezcal

We had a 5-course set menu of some of @corrochios greatest hits, including our XO Taco, Tostada de Camaron, and Califa Taco.
The cocktail menu - curated by @corrochios.cinco with @el_mental_bykoch mezcal - featured our signature El Rey, alongside some new drinks we hope to launch on the Cinco menu this month.

Rewind 4 years, Corrochio’s was just shy of 8 weeks open in a little 30-capacity bar-turned-resturant basement space in Dalston. The Koch Espadin was one of only 5 mezcal we had on the backbar, and we had a total of 10 dishes on the entire food menu.
Never in our wildest dreams would we had imagined we’d be given the opportunity to one day serve Corrochio’s food & drinks in another restaurant, overseas. Mind blowing, really! Still can’t believe we got to do something so fun.

This experience is not without (a lot!) of thank you’s.

To the Donda familia. @instaqasim for trusting us in your home, and the wonderful support and hard work of the FOH & kitchen teams who helped deliver the Corrochio’s experience on the night.

To @ed_weirdooo - our head bartender in Cinco - who still managed to travel, and smash out 140 cocktails, despite almost losing his index finger (who we affectionately named Carlos) a week earlier. If you look close enough you can see Carlos 😂

Of course, none of this could have been possible without @kochelmezcal @el_mental_bykoch @mezcal_wario @sprit_co @the_hungry_cocktail_guy,and Oscar for bringing extra bottles of Koch at the 11th hour for our agave-loving guests!

And finally, to all the guests who joined us on the night. We loved meeting you, chatting with you, and of course, serving you.

📷 by @odhrainsoanes , @pacorrofoto, & @madredeagave

Corrochio’s X Donda X Koch Mezcal

At the end of November we had the privilege of hosting our first ever international (!!!) takeover in the most beautiful venue - @donda_khana - in 🇩🇰 Copenhagen, thanks @kochelmezcal

We had a 5-course set menu of some of @corrochios greatest hits, including our XO Taco, Tostada de Camaron, and Califa Taco.
The cocktail menu - curated by @corrochios.cinco with @el_mental_bykoch mezcal - featured our signature El Rey, alongside some new drinks we hope to launch on the Cinco menu this month.

Rewind 4 years, Corrochio’s was just shy of 8 weeks open in a little 30-capacity bar-turned-resturant basement space in Dalston. The Koch Espadin was one of only 5 mezcal we had on the backbar, and we had a total of 10 dishes on the entire food menu.
Never in our wildest dreams would we had imagined we’d be given the opportunity to one day serve Corrochio’s food & drinks in another restaurant, overseas. Mind blowing, really! Still can’t believe we got to do something so fun.

This experience is not without (a lot!) of thank you’s.

To the Donda familia. @instaqasim for trusting us in your home, and the wonderful support and hard work of the FOH & kitchen teams who helped deliver the Corrochio’s experience on the night.

To @ed_weirdooo - our head bartender in Cinco - who still managed to travel, and smash out 140 cocktails, despite almost losing his index finger (who we affectionately named Carlos) a week earlier. If you look close enough you can see Carlos 😂

Of course, none of this could have been possible without @kochelmezcal @el_mental_bykoch @mezcal_wario @sprit_co @the_hungry_cocktail_guy,and Oscar for bringing extra bottles of Koch at the 11th hour for our agave-loving guests!

And finally, to all the guests who joined us on the night. We loved meeting you, chatting with you, and of course, serving you.

📷 by @odhrainsoanes , @pacorrofoto, & @madredeagave

Corrochio’s X Donda X Koch Mezcal

At the end of November we had the privilege of hosting our first ever international (!!!) takeover in the most beautiful venue - @donda_khana - in 🇩🇰 Copenhagen, thanks @kochelmezcal

We had a 5-course set menu of some of @corrochios greatest hits, including our XO Taco, Tostada de Camaron, and Califa Taco.
The cocktail menu - curated by @corrochios.cinco with @el_mental_bykoch mezcal - featured our signature El Rey, alongside some new drinks we hope to launch on the Cinco menu this month.

Rewind 4 years, Corrochio’s was just shy of 8 weeks open in a little 30-capacity bar-turned-resturant basement space in Dalston. The Koch Espadin was one of only 5 mezcal we had on the backbar, and we had a total of 10 dishes on the entire food menu.
Never in our wildest dreams would we had imagined we’d be given the opportunity to one day serve Corrochio’s food & drinks in another restaurant, overseas. Mind blowing, really! Still can’t believe we got to do something so fun.

This experience is not without (a lot!) of thank you’s.

To the Donda familia. @instaqasim for trusting us in your home, and the wonderful support and hard work of the FOH & kitchen teams who helped deliver the Corrochio’s experience on the night.

To @ed_weirdooo - our head bartender in Cinco - who still managed to travel, and smash out 140 cocktails, despite almost losing his index finger (who we affectionately named Carlos) a week earlier. If you look close enough you can see Carlos 😂

Of course, none of this could have been possible without @kochelmezcal @el_mental_bykoch @mezcal_wario @sprit_co @the_hungry_cocktail_guy,and Oscar for bringing extra bottles of Koch at the 11th hour for our agave-loving guests!

And finally, to all the guests who joined us on the night. We loved meeting you, chatting with you, and of course, serving you.

📷 by @odhrainsoanes , @pacorrofoto, & @madredeagave

Corrochio’s X Donda X Koch Mezcal

At the end of November we had the privilege of hosting our first ever international (!!!) takeover in the most beautiful venue - @donda_khana - in 🇩🇰 Copenhagen, thanks @kochelmezcal

We had a 5-course set menu of some of @corrochios greatest hits, including our XO Taco, Tostada de Camaron, and Califa Taco.
The cocktail menu - curated by @corrochios.cinco with @el_mental_bykoch mezcal - featured our signature El Rey, alongside some new drinks we hope to launch on the Cinco menu this month.

Rewind 4 years, Corrochio’s was just shy of 8 weeks open in a little 30-capacity bar-turned-resturant basement space in Dalston. The Koch Espadin was one of only 5 mezcal we had on the backbar, and we had a total of 10 dishes on the entire food menu.
Never in our wildest dreams would we had imagined we’d be given the opportunity to one day serve Corrochio’s food & drinks in another restaurant, overseas. Mind blowing, really! Still can’t believe we got to do something so fun.

This experience is not without (a lot!) of thank you’s.

To the Donda familia. @instaqasim for trusting us in your home, and the wonderful support and hard work of the FOH & kitchen teams who helped deliver the Corrochio’s experience on the night.

To @ed_weirdooo - our head bartender in Cinco - who still managed to travel, and smash out 140 cocktails, despite almost losing his index finger (who we affectionately named Carlos) a week earlier. If you look close enough you can see Carlos 😂

Of course, none of this could have been possible without @kochelmezcal @el_mental_bykoch @mezcal_wario @sprit_co @the_hungry_cocktail_guy,and Oscar for bringing extra bottles of Koch at the 11th hour for our agave-loving guests!

And finally, to all the guests who joined us on the night. We loved meeting you, chatting with you, and of course, serving you.

📷 by @odhrainsoanes , @pacorrofoto, & @madredeagave

Corrochio’s X Donda X Koch Mezcal

At the end of November we had the privilege of hosting our first ever international (!!!) takeover in the most beautiful venue - @donda_khana - in 🇩🇰 Copenhagen, thanks @kochelmezcal

We had a 5-course set menu of some of @corrochios greatest hits, including our XO Taco, Tostada de Camaron, and Califa Taco.
The cocktail menu - curated by @corrochios.cinco with @el_mental_bykoch mezcal - featured our signature El Rey, alongside some new drinks we hope to launch on the Cinco menu this month.

Rewind 4 years, Corrochio’s was just shy of 8 weeks open in a little 30-capacity bar-turned-resturant basement space in Dalston. The Koch Espadin was one of only 5 mezcal we had on the backbar, and we had a total of 10 dishes on the entire food menu.
Never in our wildest dreams would we had imagined we’d be given the opportunity to one day serve Corrochio’s food & drinks in another restaurant, overseas. Mind blowing, really! Still can’t believe we got to do something so fun.

This experience is not without (a lot!) of thank you’s.

To the Donda familia. @instaqasim for trusting us in your home, and the wonderful support and hard work of the FOH & kitchen teams who helped deliver the Corrochio’s experience on the night.

To @ed_weirdooo - our head bartender in Cinco - who still managed to travel, and smash out 140 cocktails, despite almost losing his index finger (who we affectionately named Carlos) a week earlier. If you look close enough you can see Carlos 😂

Of course, none of this could have been possible without @kochelmezcal @el_mental_bykoch @mezcal_wario @sprit_co @the_hungry_cocktail_guy,and Oscar for bringing extra bottles of Koch at the 11th hour for our agave-loving guests!

And finally, to all the guests who joined us on the night. We loved meeting you, chatting with you, and of course, serving you.

📷 by @odhrainsoanes , @pacorrofoto, & @madredeagave

London meets Copenhagen for one night only 🇬🇧🇩🇰

Corrochio’s @corrochios and Cinco @corrochios.cinco (London) are taking over Khana by Donda @donda_khana (Copenhagen)!
Join us for a mezcal-soaked pop-up featuring a regional Mexican set menu by Corrochio’s, alongside and a Cinco-crafted cocktail menu and wild agave parings, all supported by Koch Mezcal @kochelmezcal

📍 Khana by Donda, Strandgade 20, st. Tv, 1401 København
🗓️ Sunday 30th November
💰 400kr 4-course set menu & welcome cocktail
🔗Bookings via link bio - seats are limited!

A rare chance to taste Mexico through London — in Copenhagen. 🇲🇽✨

@donda_khana
@corrochios
@corrochios.cinco
@el_mental_bykoch
@kochelmezcal
@sprit_co
@chefcorrochio
@ed_weirdooo
@instaqasim
@mezcal_wario
@madredeagave

London meets Copenhagen for one night only 🇬🇧🇩🇰

Corrochio’s @corrochios and Cinco @corrochios.cinco (London) are taking over Khana by Donda @donda_khana (Copenhagen)!
Join us for a mezcal-soaked pop-up featuring a regional Mexican set menu by Corrochio’s, alongside and a Cinco-crafted cocktail menu and wild agave parings, all supported by Koch Mezcal @kochelmezcal

📍 Khana by Donda, Strandgade 20, st. Tv, 1401 København
🗓️ Sunday 30th November
💰 400kr 4-course set menu & welcome cocktail
🔗Bookings via link bio - seats are limited!

A rare chance to taste Mexico through London — in Copenhagen. 🇲🇽✨

@donda_khana
@corrochios
@corrochios.cinco
@el_mental_bykoch
@kochelmezcal
@sprit_co
@chefcorrochio
@ed_weirdooo
@instaqasim
@mezcal_wario
@madredeagave

London meets Copenhagen for one night only 🇬🇧🇩🇰

Corrochio’s @corrochios and Cinco @corrochios.cinco (London) are taking over Khana by Donda @donda_khana (Copenhagen)!
Join us for a mezcal-soaked pop-up featuring a regional Mexican set menu by Corrochio’s, alongside and a Cinco-crafted cocktail menu and wild agave parings, all supported by Koch Mezcal @kochelmezcal

📍 Khana by Donda, Strandgade 20, st. Tv, 1401 København
🗓️ Sunday 30th November
💰 400kr 4-course set menu & welcome cocktail
🔗Bookings via link bio - seats are limited!

A rare chance to taste Mexico through London — in Copenhagen. 🇲🇽✨

@donda_khana
@corrochios
@corrochios.cinco
@el_mental_bykoch
@kochelmezcal
@sprit_co
@chefcorrochio
@ed_weirdooo
@instaqasim
@mezcal_wario
@madredeagave

London meets Copenhagen for one night only 🇬🇧🇩🇰

Corrochio’s @corrochios and Cinco @corrochios.cinco (London) are taking over Khana by Donda @donda_khana (Copenhagen)!
Join us for a mezcal-soaked pop-up featuring a regional Mexican set menu by Corrochio’s, alongside and a Cinco-crafted cocktail menu and wild agave parings, all supported by Koch Mezcal @kochelmezcal

📍 Khana by Donda, Strandgade 20, st. Tv, 1401 København
🗓️ Sunday 30th November
💰 400kr 4-course set menu & welcome cocktail
🔗Bookings via link bio - seats are limited!

A rare chance to taste Mexico through London — in Copenhagen. 🇲🇽✨

@donda_khana
@corrochios
@corrochios.cinco
@el_mental_bykoch
@kochelmezcal
@sprit_co
@chefcorrochio
@ed_weirdooo
@instaqasim
@mezcal_wario
@madredeagave

London meets Copenhagen for one night only 🇬🇧🇩🇰

Corrochio’s @corrochios and Cinco @corrochios.cinco (London) are taking over Khana by Donda @donda_khana (Copenhagen)!
Join us for a mezcal-soaked pop-up featuring a regional Mexican set menu by Corrochio’s, alongside and a Cinco-crafted cocktail menu and wild agave parings, all supported by Koch Mezcal @kochelmezcal

📍 Khana by Donda, Strandgade 20, st. Tv, 1401 København
🗓️ Sunday 30th November
💰 400kr 4-course set menu & welcome cocktail
🔗Bookings via link bio - seats are limited!

A rare chance to taste Mexico through London — in Copenhagen. 🇲🇽✨

@donda_khana
@corrochios
@corrochios.cinco
@el_mental_bykoch
@kochelmezcal
@sprit_co
@chefcorrochio
@ed_weirdooo
@instaqasim
@mezcal_wario
@madredeagave