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bromabakery
Sarah Fennel
📍New York City
👩🍳📖 NYT bestselling author of Sweet Tooth
nostalgic baking recipes for the modern girl
cookbook, recipes, website, and more ⬇️
LIFE IS SWEET AND I WROTE A COOKBOOK ABOUT IT. My cookbook, Sweet Tooth, is available TODAY everywhere books are sold! Comment “sweet tooth” and I’ll send you a link so you can get your copy!
Dessert has been a part of my life from the beginning. From my first bites of carrot cake in my high chair to sharing my single lunch box brownie with seven friends at my middle school lunch table, sweets have always brought me joy, calm, creativity, and connection.
I got my sweet tooth from my mom who, despite being a single working mom, somehow always had a freshly baked cinnamon chocolate chip coffee cake or batch of chocolate chip cookies on the counter for us to enjoy. I think she made the time to do it because it was how she expressed her love, too.
Now that I’m grown up, being able to share that love with you all in the form of this book… It’s truly the best full-circle moment that I could ask for 🥹
I can’t wait to see Sweet Tooth in YOUR life and kitchen. I’ve poured my heart and soul into this book, and it brings me so much joy to finally be able to share it with you.
Thank you endlessly for your support of Broma and this book, and remember: There’s always room for dessert.
Love and brownies,
Sarah 🩷
key lime pie 🤝 cookies. comment “key lime” on this post and I’ll send it directly to your DMs!
if there’s one flavor combo that instantly takes me back to childhood summers, it’s strawberry shortcake ☀️🍓🍦 #TalentiPartner. so I made a grown-up gelato cake version and it might be the best thing I’ve made all summer. we’re talking a cream-filled sandwich cookie crust, layers of @Talenti Madagascan Vanilla Bean Gelato and Summer Strawberry Sorbetto, and that signature crunchy strawberry shortcake topping that I genuinely cannot be trusted around. And the combination of bright, fruity sorbetto and rich, creamy vanilla bean gelato is just INCREDIBLE. It’s nostalgic, show-stopping, and secretly so easy to make. The full recipe is linked in my profile — save this one for your next summer hosting moment. your guests will never forget it. 🍓✨ #talentisorbetto #talentigelato
Blueberry Fritter Bread 🫐 all the flavors of a blueberry fritter donut, packed into an easy loaf cake you can make at home. think crispy sugared edges, wild blueberries bursting in every bite, and a vanilla glaze that makes the whole thing taste like it came from a really good bakery. it’s perfect for weekend brunch, a slow morning with coffee, or if you’re like me just eating a slice every single day until it’s gone. no judgment.
to get the full recipe sent straight to your DMs, comment “blueberry” on this post! or find it on bromabakery.com. happy spring! 🌸
When life gives you a Peanut Butter Cup S’mores Kit, you make peanut butter s’mores cookie bars. Obviously. 💁♀️ I’m partnering with @unreal.snacks to celebrate their new Peanut Butter Cup S’mores Kit. It’s the first ever s’mores kit made with better-for-you ingredients, featuring Unreal dark chocolate peanut butter cups, @partakefoods graham crackers, and @mydandies marshmallows. And because I couldn’t just snack on the kit without making something with it (okay lies, I did both), I put every single thing into these gooey peanut butter s’mores bars. They’re chewy, nutty, and one of the best things I’ve made this month. Grab the kit exclusively at Target while they last and find the full recipe in my profile! #unrealpartner
Anyone Can Bake Ep. 11: New York-style Crumb Cake 💛Welcome back to Anyone Can Bake, the series that makes classic desserts actually feel doable. Today’s episode is all about Crumb Cake aka the most delicious, socially acceptable way to eat cake for breakfast. It’s got an extra fluffy vanilla cake base and is topped with a pretty much 1:1 ratio of brown sugar cinnamon crumb that, frankly, I pick off and eat by the spoonful. Want the recipe sent straight in your DMs? comment “crumb cake” down below or find it at bromabakery.com 🤩 enjoy!
if you like to bake things that LOOK impressive but are secretly SO EASY, here’s a Cinnamon Apple Galette #FromBeeToYou 🐝. it’s like apple pie’s younger, more chill sister, made with a layer of thinly sliced apples blanketed in cinnamon sugar and wrapped in a buttery pie crust. And when dessert is this simple, the ingredients you use matter. That’s why i made this pie with #SugarBeeApples, a newer apple variety that’s perfectly crisp, extra juicy, and bursting with natural honey and caramel notes 🍎 it’s everything you want in a simple but showstopping dessert and is all but guaranteed to have everyone going back for seconds (and thirds… no judgment). Whether a galette is in your near future or you have another apple recipe up your sleeve, be sure to check out @sugarbeeapple next time you’re at the grocery store for a deliciously sweet bite! #OhHoneyThatsGood #ad
*works back in the restaurant industry for one weekend* 🌝
@elenabesser and I just wrapped our popup at @marc179 in tribeca and I genuinely can’t stop smiling. three nights, four courses, a full bar, and 350+ people who showed up and absolutely ate. I started my food career in restaurants 16 years ago, so being back in the kitchen truly felt like home. thank you to everyone who came out. It was truly unforgettable ❤️
here’s what u should bake this week: single serve blueberry crisp 🫐 super easy, super springy, and exactly what you need this week. recipe below!
1/2 cup berries (fresh or frozen)
1 tsp granulated sugar
1 tsp flour
2 tbsp melted butter
1 tbsp packed light brown sugar
3 tbsp all-purpose flour
2 tbsp old-fashioned oats
pinch of cinnamon and salt
1. mix the berries with sugar and flour and pour into a greased ramekin.
2. mix together all the crisp ingredients, let it sit for a few min before squishing it in your fingers and place on top of the berries.
3. bake at 350F for 15 minutes, or until the top is golden brown. enjoy!
Anyone Can Bake Ep. 10: Lemon Loaf 🍋 spring is HERE and she brought dessert 🌸 welcome back to Anyone Can Bake, the series where classic desserts actually feel doable. this lemon loaf’s got a tender crumb, shiny lemon glaze, that bright citrusy zing that just tastes like a good mood. It’s perfect for easter brunch, a slow sunday morning, or honestly just yourself (no notes lol). want the recipe sent straight in your DMs? comment “lemon loaf” 👇 or find it at bromabakery.com 💛
enjoyyy!!
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