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They're here and they're so delicious! 💛🤎 Introducing our two new flavors: Paradise Passionfruit Sorbetto and Chocolate Hazelnut Crunch Gelato.

Which are you scooping up first?​
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#Talenti #PassionfruitSorbet #HazelnutGelato

What our spring looks like in six delicious scoops 🍨 ​Tell us your faves this season👇​
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#Talenti #GelatoLover #Sorbetto

catch me staying cool on and off the court with talenti. couldn’t be more excited to join the talenti tastemakers! #TalentiPartner

All we need is sunshine, sorbetto, and a little spritz ☀️🍓🍹​

Ingredients: ​
- Strawberry lemonade​
- Talenti Summer Strawberry Sorbetto​
- Seltzer​
- Fresh lemon​
- Lavender sprigs

Have a citrus crush? We got you 🍋 ​

Have you scooped up our Zesty Lemon Sorbetto yet?

giving the classic lemon meringue pie a magical upgrade for summer!! #talentipartner using @talenti zesty lemon sorbetto & paradise passionfruit sorbetto for a tropical twist ✨ #talentisorbetto

Lemon Meringue Sorbetto Pie with Belgian Spiced Cookie Crust ⬇️

2 jars Talenti Zesty Lemon Sorbetto
2 jars Talenti Paradise Passionfruit Sorbetto
1 ½ (8.8oz) bags Belgian Spiced Cookies
½ cup Unsalted Butter, melted
4 large Egg Whites
1 cup Granulated Cane Sugar
1 teaspoon Vanilla Bean Paste

Preheat oven to 350F. Butter the bottom and sides of a 9” springform pan. Line the bottom with parchment paper then clamp the springform pan sides on top so it goes outside of the pan. This will help with easy removal when serving.

In a food processor, add the cookie to pulse until crumb-like texture. Add the melted butter and pulse until well combined. Transfer to the prepared springform pan.

Use a flat bottom glass to evenly spread out the cookie crumb along the bottom and sides of the pan.

Bake for 8-10 minutes, until deeply golden. Remove from oven to rest on the stovetop until pan has cooled down, then place in the freeze for 10 minutes before adding the sorbetto.

Let the sorbetto jars sit out at room temperature for 10-15 minutes as it freezes.

Alternate scooping the Zesty Lemon Sorbetto and Paradise Passionfruit Sorbetto in the cookie crust. Once all sorbetto is added, use the back of a spoon to gently press down and spread out evenly. Place in the freezer.

Add 2” of water to a saucepan over medium high heat. Bring to a boil. Reduce heat to medium, then place a bowl larger than the rim of the saucepan on top. Add the egg whites and sugar to immediately begin whisking. Continue whisking until frothy and the sugar has completely dissolves, about 4-5 minutes.

Immediately pour that mixture into your stand mixer bowl fitted with the whisk attachment. Beat until stiff peaks, about 6-8 minutes. Use a spatula to spread on top of the lemon meringue sorbetto pie. Freeze for an additional 4 hours, until sorbetto is firm again.

Toast the meringue with a kitchen torch before slicing to enjoy!

#nobakedessert #summerrecipes #summerd

Scoop & Sip 🍨🍷 Which of these wine and gelato pairings are you trying first?​

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We're a sucker for desserts that are almost too beautiful to eat... ALMOST! @itskimtish's pretty little pavlovas filled with our Paradise Passionfruit Sorbetto are a treat for the eyes and the tastebuds 😍

#Talenti #GelatoLover #Pavlovas

Minty, chilly, and so sip-worthy 💚 Cool down with this refreshing Mint Chip Milkshake 🌱​

​Ingredients:​
- Talenti Mediterranean Mint Gelato​
- Greek Yogurt​
- Fresh mint​
- Banana​
- Milk​
- Ice​
- Cacao nibs

#Talenti #MintChip

It’s Mom’s day, start it with dessert 🍨

#Talenti #MothersDayDessert

The moment that spring sun hits, it’s time to break out the gelato and the mixer 🍨☀️

Which flavor and topping combo is your spring staple?

#Talenti #GelatoLover

Finally, a meal for people who love gelato AND cheese 🍨 🧀 @seriousfoodfetish makes our creamiest dreams come true with a Gelato Grilled Cheese featuring our new Chocolate Hazelnut Crunch Gelato 🥪

#Talenti #GelatoLover #SavoryandSweet